Ono Grinds...Anytime! HILO, HAWAII

Reader’s Choice Awards:
“Best Breakfast on the Big Island”,
years in a row!
Also awarded “The Best Diner on the Big Island”
Ono Grinds...Anytime!
HILO, HAWAII
Jammin’ Since 1971
Our Entire Menu is Available 24 Hours-A-Day!
“EGGS ‘N’ THINGS”
BUTTERMILK PANCAKES
Served with 2 eggs
eggs,, rice or hash browns and your choice of
buttermilk pancakes or toast. You may substitute: cottage cheese
(one scoop) for Rice or hash browns. Tomatoes (3) or pineapple (2)
for toast or pancakes.
Fried Rice Available till “all Pau” (gone). . .
Egg Beaters®. . . . . . . . . . . . . . . . . . . . . . . . . .
#1 Three large Buttermilk Pancakes .............................
Additional pancakes . . . . . . . . . . . . . . .
#2 Three Medium Pancakes ....................................
Additional pancakes . . . . . . . . . . . . . . . . .
#3 Two By Four, 2 eggs, 4 buttermilk pancakes ............
#4 Red,White & Blues ...........................................
“Ono” Smoked Bacon ........................................
Thick Sliced Smoked Ham ..................................
Portuguese Sausage (a local favorite) ..................
Blood Sausage ....................................................
Mahi Mahi (grilled, broiled, “Cajun” or lemon/pepper) ................
Scottish Bangers ................................................................
Pork Links, Spam or Vienna Sausage .................
“Pure Black Angus Beef” Patty (8 oz.) ...............
Two Fresh Eggs (no meats) 7.35
Steak and Eggs ..................................................
Three medium cakes with strawberries, blueberries and
whipped cream
#5 Strawberry Pancakes ..............................................
With whipped toppings
#6 Blueberry Pancakes.............................................
With whipped toppings
‘LOCAL STYLE’ PANCAKES
3 Large pancakes topped with powdered sugar.
Additional cakes add $1.55 each.
USDA Choice 8 oz. New York cut fresh right here!
#8 Macadamia Nut Pancakes . . . . . . . . . . . . .
‘Crushed’ Molokai macadamia nuts in our buttermilk batter.
EGGS With FLAIR!
#9 Fresh Banana Pancakes . . . . . . . . . . . . . .
Jess’ like Mama’s. Blended with fresh “diced” island bananas.
Egg Beaters® . . . add .75
With fried rice . . . add .75 (except #15 . add 1.00)
#10 ’Kokonut’ Pancakes . . . . . . . . . . . . . . . . .
A treat! Shredded coconut is in the batter. Try this one with
our homemade ‘Kokonut’ Syrup.
#14 “Mauna Loa” Scramble ...............................
A ‘Healthy Choice’ Recommendation
Egg Beaters (2 eggs), onions, green peppers, mushrooms,
spinach. Served with “meatless” link sausage (3) or bacon (3).
Choice of rice (brown or white) or hash browns, whole wheat
pancakes (2) or toast. (Try our homemade Spanish sauce)
No substitutions please!
#11 Whole Wheat “N” Honey Pancakes ......................
#15 Aunties “Sumo” Special ..................................
3’ Medium’ sized cakes
3 eggs any style, 8 oz. lean beef patty topped with gravy &
grilled onions, 3 scoops rice & 3 buttermilk pancakes.
(no substitutions please)
#12 Kilauea Our King of ‘STACK’S‘ ................................
A ‘layered’ tower of 3 large buttermilk pancakes, 3 slices of
Bacon, thick smoked ham, topped with 2 eggs any style.
#16 Crab Cakes & Eggs
.........................
Served with rice or hash browns & toast or pancakes.
Try this with our special Thai lemon sauce (or with our
Lilikoi & Coconut Syrups).
French Toast
#13 “Thick-Sliced” Sweet Bread French Toast
#17 Chef’s Special ............................................
Wedges of ‘MOLOKAI BAKERY’ Round Portuguese Sweet Bread.
With bacon, pork link, or Portuguese sausage (3 ea). .
With ham, or corned beef hash (1 ea) . . . . . . . . . . . . .
Scrambled eggs, blended with sliced sausage, herbs, onions,
spinach, mushrooms. Rice or hash browns & pancakes or toast.
#18 Club Breakfast
.............................
Choice of one meat: 2 bacon, 2 link sausage or 3 Vienna
sausages. Two eggs any style & three buttermilk pancakes.
Choice of drink: juice, milk, coffee, tea or soda.
‘MALTED ’ Belgian Waffle
Waffles
s
With bacon, pork link, or Portuguese sausage (3 ea) .....................
With ham or corned beef hash (1 ea) ................................
...............................................
...............
With ice cream ................................
................................................................
..................................................
..................................................
#19 ‘DA SISTA’ ...................................
NUTTIN’ FANCY ............................................................
#20 “Homemade” Corned Beef Hash ................
Bay Shrimp, Diced Char Siu, Green Onions, Scrambled and
topped with our ‘ONO’ Hollandaise Sauce
Ken’s original recipe, our corned beef hash is made fresh.
Includes poached (or any style) eggs with toast or
buttermilk pancakes & rice or hash browns.
With macadamia nut sprinkle . . . . . . . . . . . .
BANA’ MAC ........................................................
Topped w/banana slices, macadamia nuts & whipped cream
Pork Chop’s (2) & Eggs ......................................
SKAREE’ STRAWBERRY ...................................
Breaded & grilled, served with rice or hash browns & toast
or pancakes.
Topped with our strawberry ‘compote’ and whipped cream
VERREE’ BLUEBERRY ............................................
The Hobo
JESS’ PEACHY
.....................................................
Topped with sliced peaches and whipped cream
The “Pocho” ........................................................
Top ‘O’ the Mornin’...............................
Diced Portuguese sausage, diced onions and cheddar cheese
scrambled with two eggs. Served with rice or hash browns &
toast or pancakes.
A plain waffle with 2 eggs any style!
Our variety of Cereals . .
The “Yoko” ‘ONO’’ local style breakfast sandwich .........
Hot Quaker Oatmeal
A grilled bun topped with our 4 oz. Portuguese
Sausage patty, one egg any style (we recommend up or over
easy, JUICY), with lettuce, tomato and onion.
Choice of fries, hash
hash--browns or rice.
(1 bag—child size) . . . . .
(2 bags—adult size) . . . .
Banana??? ADD
“Sliced ‘n’ Diced” ................................................
Diced ham, green onions with scrambled eggs! Plain & Simple!
HEALTHY CHOICE BREAKFASTS
YOU HAVE CHOICES!
“Benee’ & the Benedicts”
Breakfast Burrito ...............................................
Bell peppers, onions, ham & scrambled eggs, wrapped in a
flour tortilla. Topped with homemade Spanish Sauce, grated
cheddar cheese & green onions. Served with ‘brown or white’
rice or hash browns, & toast or pancakes. “Mucho Ono”!!
Veggie’ Breakfast Burrito .................................
Served with rice or hash browns and toast or pancakes.
Scrambled eggs, onions, green peppers, mushrooms,
tomatoes & cheddar. Topped with Spanish sauce and finished
with a sprinkle of green onions and olives. Ono
Ono--licious!!
“Classic” Eggs Benedict .........................................
Poached eggs and Canadian bacon on a toasted English
Half Order
muffin topped with hollandaise sauce.
Corned Beef Hash Benedict ..................................
Vegetarian Benedict .............................................
No meats. We use tomato and spinach topped with poached
eggs and covered with hollandaise sauce. Half Order
Crab Cake Benedict ...............................................
Our delicious crab cakes served with tomato and spinach.
Topped with Hollandaise sauce.
Half Order
Mahalo 09/09
Our fresh ’homemade’ corned beef hash. Full orders only. Topped
opped
with Hollandaise sauce.
........................................
Diced Ham, onions and potatoes scrambled with 2 eggs
and topped with hollandaise sauce. Served with choice
of buttermilk pancakes or toast & rice or hash browns
browns..
Topped with our blueberry ‘compote’ and whipped cream
“MEATLESS” & “HEALTHY CHOICE”
SUBSTITUTIONS AVAILABLE FOR YOU.
SEE OUR BACK PAGE &
PLEASE ASK YOUR SERVER FOR DETAILS !
AN EGGSCITING EXPERIENCE”
“AN
3 Egg Omelettes prepared in our own unique way “Light,
fluffy & unforgettable. Served with hash browns or rice
(white or brown) & toast or pancakes.
With grated cheese, add .75
With egg beaters, add .75
(See substitution allowance below.)
“Real” Snowcrab Omelette ......................
................... Topped with hollandaise sauce, and green onions.
Shrimp Omelette ....................................
Shrimp blended with green onions & Swiss cheese. Ono!!
#30
#31
#32
#33
Bacon with Cheese .........................
Denver, Ham, onion, green peppers .......................
Ham and Cheese ..............................
ROUGH NIGHT !!!?? ................................................
Our Spicy Chili Cheese Omelette. Recommended
by our own Dr. Filmo Bettah.
#34 Lup Cheong Omelette ......................
Slices of “sweet” Chinese sausage blended with green
onions & cheese. “ooh...dis buggah is ono”!!
#35 Regular Omelette (With Cheese ) ................................
#36 Chef’s Choice ...................................
Blend of sausage, spinach, herbs, onions, mushrooms.
Topped with mushroom gravy.
#37 The Country Omelette .....................
Ham, tomato, onion, green peppers, topped with
Spanish sauce.
#38 “Hombre” .........................................
Portuguese sausage, onions & green peppers topped
with our famous “Homemade Spanish Sauce”. Delisioso!
#39 “Da’ Bradah” (our meat lovers delight) ...............
Bacon, Ham & Portuguese Sausage with green onions
and cheese. (No meat substitutions … please!)
#40 Florentine Omelette ........................
Spinach & sour cream.
#41 Canadian Bacon & Cheddar Cheese
Covered with hollandaise sauce.
#42 Mushrooms and Bacon ....................
Topped with mushroom gravy.
#43 Mushroom Omelette........................
Topped with mushroom gravy.
#44 Portuguese Sausage ........................
Diced Portuguese Sausage & green onions.
(with Kim Chee, add .50)
#45 Vegetarian Omelette .......................
Mushrooms, spinach, bell peppers, onions &tomatoes.
#46 Spam ‘Slam’ Omelette ....................
Spam is “gently” sliced, diced and joined with grated
cheese and green onions.
#47 IRRESISTIBLY “SINFUL” ......................
Snow
Snow--Crab AND Shrimp blended with bell
peppers, green onions, Swiss cheese & topped with
our Homemade Spanish Sauce.
#48 Bobby-Q’s Crab Delite!.....................
Real Snow
Snow--Crab with bacon bits, green onion and
Monterey Jack Cheese. Enjoy!
#49 “ON’Y EASY” Omelette......................
Snow
Snow--Crab, Lup Cheong, Swiss cheese & green onions
topped with our Hollandaise sauce.Da Bes’!
For Lindy, “On’y Easy
”! You may substitute: cottage cheese
Easy”!
(1 scoop) for rice or hash browns. Tomatoes (3 slices) or
Pineapple (2 slices)
Mahalo 7/08
Our Famous Corned Beef Hash .................................
Ham...........................................................................
Bacon (4) ...................................................................
Link Sausage (4) ........................................................
Portuguese Sausage (5) ............................................
Blood Sausage ...........................................................
Meatballs. . . . . . . . . . . . . . . . (2) . . . . (3) .................
One Egg . . . . . . . . . . . . Two Eggs ............................
Toast .........................................................................
Toasted English Muffin .............................................
Bagels ......................................................................
Large Baking Powder Biscuit ....................................
Rice (white or brown) ............................................ .
French Fry Basket .....................................................
Onion rings ................................................................
Keiki Fries .................................................................
Mahalo 7/08
ISLAND FAVORITES
A definite local favorite, most “Loco Moco’s”
are layered in a bowl starting with 2 scoops of
rice, then meat of choice, homemade gravy,
then topped with 2 eggs any style.
For Young at Heart…
from Ages 1 to 101
The Original Loco Moco .........................
Jess’-Nuff .............................................................................
2 scoops rice, 5 oz. Lean beef patty, brown
gravy & 2 eggs.
1 egg, 1 scoop rice, 2 pcs. bacon or sausage
(link or Portuguese) and choice of juice, soda,
milk,tea or coffee. (substitute for rice - 1 pc. toast
or 2 medium sized pancakes.)
Keiki Moco ..............................................
5 oz. beef patty or spam. A smaller portion,
1 scoop rice & 1 egg.
Spam or Teriyaki Beef Moco ..................
...............................................
...............
Mahi Moco ................................
Jess’-Rite .............................................................................
3 medium sized pancakes, 3 pcs. bacon or sausage
(Portuguese or link) and choice of juice, soda,
milk, tea or coffee
coffee..
Grilled, broiled, ‘Cajun’ or lemon/pepper).
Corned Beef Hash Moco ........................
Our famous homemade hash.
Jess’-Steak ..........................................................................
Chili Cheese Moco ..................................
4 oz. Steak, tender and lean, 1 egg, 1 scoop rice
(substitute for rice - 1 pc. Toast or 2 medium sized
pancakes) and choice of juice, soda, milk, tea or coffee.
3 scoops rice, 8 oz. Angus patty, covered with
our spicy Homemade Chili, shredded cheddar,
diced onions and topped with 2 eggs
Pocho Moco............................................
Jess’ Stack ’em. ...............................................................
Kalua Moco.............................................
(Sorry, no meat substitutions)
Strawberry Pancakes ..................................................
2 medium cakes stacked with 3 slices of bacon in
the middle & topped with one egg, any style
With a 4 oz. Portuguese Sausage patty.
Ya gotta’ Try ’um
’um!
Made with our homemade kalua Pork
“Sumo” Moco This is a serious ‘bell ringer” .........
3 “medium sized” cakes with whipped topping.
6 scoops rice, choice of spam (4), 5 oz. Lean beef
patty (2), or 6 oz. mahi
mahi--mahi. Gravy & 3 eggs any
style.
Blueberry Pancakes .......................................................
3 medium cakes with whipped topping
French Toast with “enriched” white bread .....................
The “Kwiki” ........................................................................
Diced Portuguese sausage & onions mixed with
scrambled eggs, mayo & topped with Swiss
Cheese on a grilled English Muffin.
“Burger N’ Fries in a Basket ....................................
We use fresh “Hilo Made”
Maebo Noodles.
Our ‘imported’ shrimp broth is used
in all our soups. We make our own
fresh won tons with chicken.
5 oz lean patty with lettuce & special sauce.
Macaroni & Cheese with Garlic Bread ..............................
Bisquits & Gravy ......................................................................
Keiki Fries ......................................................................................
Teri Chicken Stix .....................................................................
Saimin “Our No. 1 local favorite” ......................
Our noodles in a shrimp broth with a teriyaki
chicken stick, char siu pork, egg garnish, fish
cake and green onions
onions.
Keiki Min A smaller portion of ’saimin’ ..........
LIGHTER “STUFF’S”
Served with 1 scoop rice, mashed potatoes or fries, (except
spaghetti), and soup or salad (green or macaroni). Starch
can be substituted for 1 scoop cottage cheese in this section.
Mahi-Mahi ........................................................
Hamburger Plate .............................................
Won Ton Min ..........................................
Our fresh chicken won tons (5), steamed
Chinese ‘Kai Choy’ cabbage, teri chicken stick,
noodles and all the trimmings.
Broiled 5 oz. beef patty with grilled onions and gravy.
Keiki Won Ton Min ................................
..................................
..
Teri Beef ...........................................................
Teri Chicken ......................................................
Fresh Roast Turkey ..........................................
“Smoky Mountain” Chicken (leg quarter) ..............
Spaghetti & Meatballs ...............................
A smaller portion of our won ton soup
“Sumo” Min
As big as it sounds
................
Double the pleasure, double the fun, your bells will
ring with this one! Topped with 2 eggs any style.
With garlic bread and soup or salad only.
Served with 2 scoops rice (brown or white) & mac salad.
CHILI PEPPAH ’WATA’?? WE GET!
Fruits
Tripe Stew
For ‘Serious’ tripe lovers!!!! ......................
Peaches or Fresh Papaya with lemon .......................
with cottage cheese or ice cream add .....................
With a few wonderful spices, we’ve turned this
local favorite into an unforgettable treat. ‘Jess’ like
Tutu’s, da bes evah’!
Homemade Muffins
Oxtail Stew
Trimmed & braised, slowly simmered with veggies and
special spices. “Mmmeaty...Mmmessy...sooo’ ONO”.
Mahalo 9/09
We “immortalize” this local favorite .......
Corn Muffins With Honey Butter ................................
..................................
Assorted Oat
Oat--Bran Muffins................................
......................................................
......................
Bagels ................................
....................................................
....................
“FLAME BROILED”
BURGERS
KEN’S SPECIALTY
SANDWICHES
You have a choice of our crispy French Fries, Macaroni Salad,
Cottage Cheese or Salad Greens with all orders.
Onion Rings instead of Fries?
You have a choice of French Fries
or Macaroni salad. Served with a garnish of
pickles, lettuce, tomato and onions.
Onion Rings instead of Fries? -
Ken’s Mauna Kea Burger ....................................
#21
sauce
uce ................
Our Burger N’ Fries with special sa
#22 Ken’s Burger Deluxe ..........................
Our homemade Teriyaki Sauce and grilled Pineapple on
a 1/2 lb. char broiled beef patty top off this giant
giant..
Pop’s “Hibachi” Chicken ......................................
Flame broiled teri chicken topped with Swiss cheese
and grilled pineapple. Mayonnaise on bun. Ono!!
With special sauce and salad greens also!
#23 Teri Burger 5 ounce patty with Teri sauce ..............
#24 Bacon and Cheese Burger .........................
B-B-Q Kalua Pig Sandwich ...................................
On a hoagie bun and topped with sliced onions. “Mean”!
With special sauce. Xtra Bacon ................................
...........................................
...........
Our Famous "Triple” Decker BLT ..........................
#25 The Poi Pounder 1/2 lb. 100% pure beef patty ...........
Not your ‘basic’ bacon, lettuce and tomato. Three slices
of our special sourdough bread served as a’platform’
for this launch. Mayonnaise on bun.
With grilled onions & Swiss cheese (ONO) & special sauce.
#26 Double Cheese Burger Deluxe ……………...
Ken’s “Mile High” Club .........................................
“Two all beef patties, special sauce with Monterey Jack
and Swiss Cheese.
Deli style turkey, bacon, tomatoes and sprouts on three
slices of our grilled sourdough bread make this “Mile High”
adventure extremely memorable!
#27 Paniolo BBQ Burger ................................... ..
8 oz. patty, BBQ sauce, 4 pieces of bacon & cheese. Served
with onion rings.
With Vegetarian Bacon
Bacon.. . . . . .
#28 Mushroom Gravy Burger ............................
Meatball ‘Hoge’ ..................................................
Broiled burger patty served on a bun with French Fries.
BOTH covered with our delicious mushroom gravy.
‘Delicately nestled’ on a grilled Hoagie smothered with
our own spicy Spaghetti sauce, parmesan cheese and
onions. Messy but “sooooooo’ ONO”
.............................................
.............
Broiled Chicken Sandwich ................................
Chicken breast, bacon & Monterey Jack cheese & our
special sauce. “Fabulous”. (meatless bacon strips add .50
.50))
#29 “SUMO”
GRINDER “Good Luck” ..........
Double 8oz. patties, bacon & Monterey cheese with a
double order of fries, kim chee on the side.
(Change to Onion Rings - Add $2.10)
“Hukilau” Ham ......................................................
Heated & sliced thin then stacked on a toasted hoagie bun.
Topped with a grilled pineapple ring & Monterey Jack Cheese
Salads
Teri Beef Hoagie ..................................................
Thinly sliced & grilled, marinated Rib Eye is served with bell
peppers, mushrooms, grilled onions & topped with Swiss
cheese on a toasted Hoagie bun.
“Curried” Chicken Salad Sandwich ......................
Lightly ‘curried’ fresh chicken breast salad served on a grilled
sesame bun with choice of soup or salad.
Garden Greens ................................................. ..
A colorful array of lettuce’s, topped with tomato wedges &
a hard boiled egg. With a scoop of “Tuna Salad’ add . . . ….
Mahi-Mahi Sandwich ...........................................
Broiled ’regular’, Cajun, or lemon/pepper style. A
generous 6 oz. portion served with our “Homemade
Tartar Sauce”.
Chef’s Salad .................................................... ...
Julienned turkey, diced ham, grated cheddar cheese,
tomato wedges and a hard boiled egg top off this all
time favorite.
“Deli Style” Turkey Sandwich ..................................
Chinese Chicken Salad .................................... ...
Thin sliced turkey breast piled high on our special grilled
rye bread. Cranberry and mayo on the side.
Eat the basket! Diced and seasoned chicken, won ton chips
sprouts, topping, sliced lettuce and our wonderful dressing
in an edible basket (the boss’ lady’s favorite).
“Hawaiian” Turkey Sandwich ..........................................
Thin sliced turkey breast settled on our special sauce,
warmed and topped with 2 slices of bacon, Swiss cheese
and a ‘hot off the grill’ pineapple ring.
Caesar Salad .................................................... ...
Created by Alex
Alex--Caesar Cardini in Tijuana, Mexico,
locally grown romaine and our special dressing makes
this one a favorite. Delisioso!!
Vegetarian BLT (a meatless alternative) ...........................
2 toasted slices of our ‘Cracked Whole Wheat’ bread, meatless
bacon strips, tomato slices, guacamole & sprouts.
With Sliced Teri Chicken ....................... ….
Ken’s Famous TACO SALAD ................................
Meatless . . ....
(Beef or Spicy Chicken!)
“Hilo” Cajun Chicken Sandwich ...........................
Using our own ”Hilo Heat Cajun Seasoning”
Seasoning”,, broiled
chicken breasts are topped with Monterey Jack cheese on
a grilled Hoagie bun.
“I couldn’t believe it” (Customer). “No way Jose can I
finish that!” (Another customer). Sabroso!! (delicious)
Tutu’s Tuna Salad Sandwich ...............................
Jess’ like home! Lotsa’ tuna served open faced on our
grilled sourdough bread. With tomatoes and sprouts.
Curried Chicken Salad ........................................
5 oz. Lean Beef Patty is served on grilled “round” rye
with Swiss cheese , slices of bacon & grilled onions
Dinner Salad ......................................................
On a bed of romaine lettuce with tomatoes, sprouts and
dressing of your choice.
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ken’s “Spicy” Chili
JESS’ SANDWICHES
Chili .................................. Cup ….. Bowl
Served with onions and cheese.
Chili and Rice .........................................
Sandwiches below are served “Ala Carte”, ‘plain or grilled’
with a choice of white, wheat or rye bread.
Chili ’n’ fries ..........................................
With French Fries add. . . Macaroni Salad add . . . .
Add Soup . . . . . . . . . . . . . . . . . . . . Cup ……..Bowl
With cheese and onions.
A bowl full’a’fries, topped with chili, sour cream & green onions.
Vegetarian Chili ................. Cup …. Bowl
“Where’s the beef?”...“Still walk’n”
Vegetarian Chili ’n’ Rice ........................
Ken’s Homemade Soups. . . . Cup . . Bowl . .
served with crackers
with sweet bun . . . . Add .
Mahalo 9/09
Served with shredded cheddar cheese and onions.
Grilled Cheese ...............................................
Grilled Egg ....................................................
Ham & Egg ....................................................
Ham & Cheese ...............................................
Tuna Salad .................................................
Most of our plates are made “LUNCH WAGON” style with
macaroni salad & choice of rice (white or brown), fries or
mashed potatoes except #52, #58, and #66.
NO STARCH??
You may substitute “Lunch Wagon Style” for this complete set-up of:
“1 scoop cottage cheese, tomato wedges, pineapple and a sliced egg.”
“DA WORKS
WORKS”” (Full Dinners) . . . . . . Includes soup or salad, vegetable & sweet bread roll.
“Appet
“Appet--Teasers”
Coconut Shrimp .........................................................
Calamari Rings ..........................................................
Popcorn Chicken ........................................................
Breaded Scallops ........................................................
Mozzarella Sticks ......................................................
Crab Cakes .................................................................
Thick Beer Battered Onion Rings. ..............................
Combo Platter – Choose any four ...............................
Calamari, Mozzarela Sticks, Popcorn Chicken, Coconut Shrimp,
Scallops, Crab Cakes, Onion Rings
#50 Teriyaki Kombo.......................................
Marinated in Ken’s own teriyaki sauce, enjoy our
combination of teri’ chicken ‘n’ beef.
#51 Kalua Pig & Kabbage ..............................
Our Pua’a is slo
slo--simmered for hours
#52 Spaghetti with Meat Sauce ....................
Our homemade meat sauce accented with basil and
oregano and topped with parmesan cheese make this dish
a delight! Hot grilled garlic bread and green salad.
Spaghetti with Marinara Sauce ....................
#62 Liver Lovers ...........................................
This old standard lives by Lindy’s rule of thumb, ”if it’s not
broke, don’t fix it”. Beef liver is breaded and grilled, then
topped with bacon and grilled onions, what can we say!
#63 Chicken Stir Fry ......................................
Let’s go for a wok. Teri
Teri--style and joined with fresh garden
veggies, you’ll feel better and look year’s younger. No
jogging for at least an hour.
#64 Teri Beef Plate ........................................
The “Tailgate King”. Thin slices of choice rib
rib--eye are
marinated in our famous teri sauce and grilled very quickly
to maintain juices.
#65 Steak & Onions Local Style .....................
“No Can Go Wrong” Choice Rib Eye Sauteed with Onions
& Served with a Special Sauce.
#66 Roast Turkey Dinner ..............................
Our slow
slow--roasted turkey is nestled on our homemade
stuffing. Served with mashed potatoes, gravy, hot
vegetables, whole cranberry sauce and a sweet roll.
Choice of soup or salad. A Thanksgiving treat 24/7/365!
#67 Kalbi Ribs ...............................................
SUCCULENT! What can I say. A 12 to 14 oz portion of
Korean style’ teriyaki short ribs marinated with a little
“bite”. Broiled ’back yard style’ and served with homemade
kim chee. “Not too sweet, not too hot…’JESS RITE’”.
Our meatless Marinara is homemade. Onions, bell
peppers, mushrooms, garlic, basil and herbs are first sautéed
then added to our simmering tomato sauce.
#68 Roast Pork ‘N’ Gravy ..............................
*(only 1 order meatballs per meal, see “Side Orders” for more)
#69 “Smoky Mountain” Chicken ....................
*With Meatballs ..........................................................
#53 Broiled Teriyaki Chicken .........................
This ’moa’ (chicken) is still the reigning king of our
backyard Hibachi’s! Boneless thighs marinated overnight
and gently broiled. DA’ BES’!!!
#54 Grilled Pork Chops ........................................
This ’pua’a’ (pig) is breaded, grilled and served with
applesauce. ‘Onolicious’ (very good).
#55 USDA Choice New York Steak 8 oz. .............
The pride of every “Drive in”. Tender Pua’a is slo
slo--cooked,
sliced, covered with grilled onions and smothered in our
homemade gravy! Man, da mout stay watering already
already..
This is a staff favorite!! 2 large ’smoked’ quarters (almost
1 lb.) are prepared perfectly. Tender and juicy, this will soon
become your favorite too. “Ain’t no Sharon’ dis’ one!”
(Please note: chicken meat turns “PINK” When “SMOKED”)
#70 Hot Turkey Sandwich .............................
Our Fresh ‘Carved’ Roasted Turkey is served “the
old fashioned way,” with our own delicious gravy and
served with mashed potatoes and veggies.
We take pride in cutting your steaks ourselves. Flame
broiled to your tastes and specifications. Complimented
with grilled onions!
#56 Ken’s “SUMO” Kombo ...................................
Hungry? Good! Breaded shrimp, grilled mahi
mahi--mahi and
our 8 ounce USDA Choice New York served with three
scoops of rice, macaroni salad and kim chee. Enjoy today,
worry about the opu’ (stomach) tomorrow!
#57 Hamburger Steak ..................................
Our favorite since “small
“small--kid time”. 8 oz. Of lean beef,
flame broiled to your liking. Topped with grilled onions and
our homemade gravy. Ohhhh...broke
da--mouth!
Ohhhh...broke--da
#58 Broiled Chicken Breasts .........................
Your choice!! Lemon/pepper seasoned or not, both broiled
over open flames to perfection. A green salad and French
fries or mashed potatoes are the finishing touches.
#59 Mahi-Mahi ..............................................
Life is wonderfully full of choices! Broiled as is or with
Cajun seasoning, or breaded & grilled. Our homemade
tartar sauce and a little lemon make this wonderful dinner
a memorable delight.
#60 Deep Fried Shrimp .................................
Krispy and savory, dipping these into Ken’s Kocktail Sauce
will leave you with a wonderful ‘serene’ feeling.
#61 Honey Stung Chicken..............................
Crispy, with a hint of honey make for wonderful krispy
bites. Fast becoming a local favorite.
12 Pc. - 24 Pc.
Our chilled fresh Island Blend served with condensed milk
Fresh Brewed Iced Tea, 1 refill .....................
Hot Tea (extra bag
bag--add .50) ................................
bag--add .75) .........................
Herbal Tea’s (extra bag
Milk ....................................... Small , Large
Chocolate Milk (9 oz.) ...............................
Hot Chocolate,, with whipped topping .....................
Juices ................................Small , Large
Orange, Grapefruit, Tomato, Guava, Pineapple, Cranberry, POG
Soft Drinks ...................... Small , Large ,Jumbo
Bottled Water (16 oz.) ................................
“Hawaiian Waters” from natural Artesian springs.
Milk Shakes ...............................................
Strawberry, Blueberry, Vanilla or Chocolate,
Lilikoi, Coconut, or Boysenberry.
Ice Cream Floats ..............................................
Root Beer, Pepsi, 77--Up or Mountain Dew
Original, French Vanilla or Mocha
(with whipped topping)
Mahalo 9/09
“TO GO” ONLY
Honey Stung Chicken
Fresh Ground Coffee .....................................
Brewed Decaf, 1 refill ...................................
Iced Vietnamese ‘Style’ Coffee .................
BREAKFAST…
LUNCH…
ENTREES…
WHOLE WHEAT PANCAKES
SUGAR ‘FREE’ OR
SUGAR ‘LESS’ SYRUPS
HOT OR COLD CEREALS
EGG BEATERS® SUBSTITUTIONS
MEATLESS BACON OR LINKS
VEGETARIAN BENEDICT
ORIENTAL NOODLE SOUPS
VEGGIE BREAKFAST BURRITO
GREAT SALAD SECTION
LIGHTER “STUFFS”
“KEIKI” SECTION
MAHI-MAHI SANDWICH
TURKEY SANDWICH
CHICKEN SANDWICHES
VEGETARIAN CHILI’S
VEGETARIAN ‘BLT’
TUNA SALAD SANDWICH
CURRIED CHICKEN SANDWICH
PLUS OUR “DAILY SPECIALS”
MARINARA SAUCE
OUR CHICKEN ENTREES:
(STIR FRY, TERIYAKI,
BREAST, OR HONEY STUNG)
TURKEY DINNERS
MAHI-MAHI CHOICES
SHRIMP
APPET-TEASERS
“LOCAL STYLE” SPECIALS
AND OUR
SUGARLESS DESSERTS
SAVE 10% BETWEEN 3 P.M. TILL 8 P.M.
IF YOU ARE AT LEAST 55 YEARS YOUNG, TAKE ADVANTAGE OF OUR SENIOR
DISCOUNT PROGAM!
PLEASE “ALERT” YOUR SERVER… (They may be too shy to ask)
Ask server for details
Ken’s Famous Macadamia Nut Pie
“Danny’s” Chocolate Banana Cream Pie Š “Rita’s” Lemon Coconut Pie
“Cream Pies” (Macadamia, Chocolate, Coconut)
Fresh Hot Pineapple Upside down Cake
Sweet Potato Haupia Pie Š Cherry Pie Š
New York Cheese Cakes (ask for toppings)
Chocolate Cake Š German Chocolate Cake Š Carrot Cake
ALSO A ‘SUGAR FREE’ PIE OR CAKE OF THE DAY
Sundaes with whipped topping , cherry , & macadamia nuts!
Strawberry, Blueberry, Chocolate, Lilikoi, Coconut, Guava:
Hot Fudge Sundae: Small ……….Medium …...Large
Ice Cream Vanilla or Chocolate 1 Scoop …..2 Scoops
PLEASE PAY CASHIER. SORRY, NO PERSONAL CHECKS ACCEPTED.
Mahalo 09/09
STATE OF HAWAII SALES TAX WILL BE ADDED TO ALL PURCHASES.
Ken’s will not be held responsible for personal property.
We reserve the right to refuse service to anyone.