Holiday Celebrations - Hilton Wilmington Christiana

Transcription

Holiday Celebrations - Hilton Wilmington Christiana
Holiday Celebrations
At Hilton Wilmington/Christiana Brandywine Valley’s Country Estate
Holiday Luncheon Buffet
Holiday Dinner Buffet
Butlered Holiday Cocktail Upon Arrival (select one)
Cranberry Bellini, Egg Nog Martini or Poinsettia
Butlered Holiday Cocktail Upon Arrival (select one)
Cranberry Bellini, Egg Nog Martini or Candy Cane Martini
Starters (select two)
Butter Nut Squash Soup
Lobster and Pumpkin Bisque
Estate Signature She Crab Bisque
Tomato Bisque
Spinach Salad with Apples, Red Onion and Toasted Walnuts
with Warm Dijon Bacon Dressing
Arugula Salad with Roasted Pears, Dried Cherries and Toasted
Hazelnuts served in a Honey White Balsamic Vinaigrette
Bog Salad- Field Greens with Dried Cranberry, Crumbled Gorgonzola,
Scallions and Spiced Pecans with a Cabernet Vinaigrette
Stationary Displays to include
Baked Brie with Brown Sugar, Almonds topped with Berries
served with Sliced French Bread
Mediterranean Display – Hummus, Olive Tapande, Tomato
Bruschetta, Grilled Vegetables, and Roasted Pepper Pesto served with
Crustini, Pitas and French Bread
Entrées (select two)
Dried Cherry and Corn Bread Stuffed Chicken with
Grand Marnier Sauce
Sautéed Chicken with Kalamatta Olive, Tomato,
Feta with Lemon Caper Sauce
Sautéed Chicken Cacciatore with Baby Tomato, Roasted Potato,
Mushroom and Crispy Salami with a White Wine Sauce
Mustard Crusted Salmon with a Roasted Poblano Pepper Salsa
Blackened Tilapia with Clementine Relish
Sautéed Pork Medallion with Sautéed Apple, Leeks and Cabbage
in an Applejack Demi
Sliced Roasted Beef in Au Jus with Crispy Onions
Gemillati Served with Italian Sausage, Basil Sundried Tomato,
and Peas in an Alfredo Sauce
Served with Chef’s Choice of Seasonal Vegetables and Starch
Rolls & Butter and Assorted Desserts
$30.00 per person
$45.00 per person with House Brand Open Bar for Two Hours
Hot Hors d’oeuvres
Shrimp Tempura with Sweet Thai Chili
Wild Mushroom Beggars Purse
Sesame Chicken Mango Sauce
Miniature Beef Wellington
Starters (select two)
Butter Nut Squash Soup
Lobster and Pumpkin Bisque
Estate Signature She Crab Bisque
Tomato Bisque
Spinach Salad with Apples, Red Onion and Toasted Walnuts
with Warm Dijon Bacon Dressing
Arugula Salad with Roasted Pears, Dried Cherries and Toasted
Hazelnuts served in a Honey White Balsamic Vinaigrette
Bog Salad- Field Greens with Dried Cranberry, Crumbled Gorgonzola,
Scallions and Spiced Pecans with a Cabernet Vinaigrette
Entrées (select two)
Dried Cherry and Corn Bread Stuffed Chicken
with Grand Marnier Sauce
Sautéed Chicken with Kalamatta Olive, Tomato,
Feta with Lemon Caper Sauce
Sautéed Chicken Cacciatore with Baby Tomato, Roasted Potato,
Mushroom and Crispy Salami with a White Wine Sauce
Mustard Crusted Salmon with a Roasted Poblano Pepper Salsa
Blackened Tilapia with Clementine Relish
Sautéed Pork Medallion with Sautéed Apple, Leeks and Cabbage
in an Applejack Demi
Sliced Roasted Beef in Au Jus with Crispy Onions
Gemillati Served with Italian Sausage, Basil Sundried Tomato,
and Peas in an Alfredo Sauce
Filet Medallions with Wild Mushrooms in a Bordelaise Sauce
Served with Chef’s Choice of Seasonal Vegetables and Starch
Rolls & Butter and Assorted Desserts
All packages require a minimum of 25 people and include: Complimentary
Room Rental & Bartender Fee, Piped in Holiday Music & Holiday
Centerpieces. All banquet charges are subject to 22% service charge
$48.00 per person
$68.00 per person with House Brand Open Bar for Three Hours
100 Continental Drive, Newark DE 19713 | 302.631.1542 | www.HiltonEstate.com
Menus
Two Hour Hors d’oeuvres Reception
Three Hour Hors d’oeuvres Reception
Butlered Holiday Cocktail Upon Arrival (select one)
Cranberry Bellini, Egg Nog Martini or Poinsettia
Butlered Holiday Cocktail Upon Arrival (select one)
Cranberry Bellini, Egg Nog Martini or Poinsettia
Stationary Displays to include (select two)
Baked Brie with Brown Sugar, Almonds topped with
Berries served with Sliced French Bread
Mediterranean Display – Hummus, Olive Tapande, Tomato Bruschetta,
Grilled Vegetables, Roasted Peppers Pesto served with Crustini, Pitas
and French Bread
Artisanal Cheese to include Walnut Gormandes, Gorgonzola,
Goat Cheese and Cheddar Cheese
Antipasta Display – Salami, Prosciutto, Cappicola, Pepperoni,
Marinated Artichokes, Olives, Pepperoncini, Marinated Mozzarella,
Roasted Pepper, Marinated Mushroom and Marinated Beans
Stationary Displays to include (select two)
Baked Brie with Brown Sugar, Almonds topped with
Berries served with Sliced French Bread
Mediterranean Display – Hummus, Olive Tapande, Tomato
Bruschetta, Grilled Vegetables, Roasted Peppers Pesto served with
Crustini, Pitas and French Bread
Artisanal Cheese to include Walnut Gormandes, Gorgonzola,
Goat Cheese and Cheddar Cheese
Antipasta Display – Salami, Prosciutto, Cappicola, Pepperoni,
Marinated Artichokes, Olives, Pepperoncini, Marinated Mozzarella,
Roasted Pepper, Marinated Mushroom and Marinated Beans
Please Select 7 of the following Cold or Hot Hors d’Oeuvres
Please Select 7 of the following Cold or Hot Hors d’Oeuvres
Cold Hors d’Oeuvres
Ahi Tuna with Seaweed Salad
Seared Smoked Paprika Scallop with Citrus Relish
Oyster Shooter
Pecan Pork Tenderloin with Spicy Apricot Chutney
Spicy Shrimp Shooter
Spicy Chicken on Polenta with Corn Relish
Cold Hors d’Oeuvres
Ahi Tuna with Seaweed Salad
Seared Smoked Paprika Scallop with Citrus Relish
Oyster Shooter
Pecan Pork Tenderloin with Spicy Apricot Chutney
Spicy Shrimp Shooter
Spicy Chicken on Polenta with Corn Relish
Hot Hors d’Oeuvres
Miniature Beef Wellington
Tandori Beef Sate with Curry Sauce
Philly Cheese Steak Egg Roll with House Ketchup
Pulled Pork Sliders with Chipotle BBQ
Bacon Wrapped Scallops
Shrimp Tempura with Sweet Thai Chili
Wild Mushroom Beggars Purse
Five Spice Chicken Sate with Orange Ginger Dipping Sauce
Sesame Chicken Mango Sauce
Chicken Pot Pie in Demi Cup
Caribbean Coconut Chicken with Chili Mango Sauce
Crisp Peking Duck Spring Roll with Sweet Sour Sauce
Pan Seared Veggie Pot Stickers with Sesame Soy Sauce
Indian Vegetable Samosa
Pistachio Lamb with Demi - $2.00 Upgrade Fee
Miniature Crab Cakes with Tomato Relish - $1.00 Upgrade Fee
Hot Hors d’Oeuvres
Miniature Beef Wellington
Tandori Beef Sate with Curry Sauce
Philly Cheese Steak Egg Roll with House Ketchup
Pulled Pork Sliders with Chipotle BBQ
Bacon Wrapped Scallops
Shrimp Tempura with Sweet Thai Chili
Wild Mushroom Beggars Purse
Five Spice Chicken Sate with Orange Ginger Dipping Sauce
Sesame Chicken Mango Sauce
Chicken Pot Pie in Demi Cup
Caribbean Coconut Chicken with Chili Mango Sauce
Crisp Peking Duck Spring Roll with Sweet Sour Sauce
Pan Seared Veggie Pot Stickers with Sesame Soy Sauce
Indian Vegetable Samosa
Pistachio Lamb with Demi - $2.00 Upgrade Fee
Miniature Crab Cakes with Tomato Relish - $1.00 Upgrade Fee
$32.00 per person
$47.00 per person with House Brand Open Bar for Two Hours
Stations (select one)
Taste of Italy in December – Caesar Salad, Pesto Agnolotti,
Gemelli, Cavatappi, Garlic Crushed Red Pepper,
Black Pepper, Parmesan Cheese, Peas, Roasted Peppers,
Olive, Sundried Tomatos, Basil, Roasted Walnut Pesto, Pomodara
Sauce, Vodka Cream and Lobster Cream Sauce
Hickory Honey Roasted Turkey Breast- Roasted Acorn Butter Nut and
Sweet Potato in Brown Sugar, Gourmet Mustard and Gravy,
Cranberry Chutney, Snow Flake Rolls
Roasted Applejack Porkloin with Cabbage Apples and Leeks – Served
with Mashed Sweet Potatoes and Brioche Rolls
Roasted Sirloin served with Carmelized Onion and Roasted
Mushroom Demi, Rosemary scented Potato, Silver Dollar Rolls
$45.00 per person
$65.00 per person with House Brand Open Bar for Three Hours
All banquet charges are subject to 22% service charge.