docHoliday Celebrations - Hilton Wilmington Christiana
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Holiday Celebrations - Hilton Wilmington Christiana
Holiday Celebrations At Hilton Wilmington/Christiana Brandywine Valley’s Country Estate Holiday Luncheon Buffet Holiday Dinner Buffet Butlered Holiday Cocktail Upon Arrival (select one) Cranberry Bellini, Egg Nog Martini or Poinsettia Butlered Holiday Cocktail Upon Arrival (select one) Cranberry Bellini, Egg Nog Martini or Candy Cane Martini Starters (select two) Butter Nut Squash Soup Lobster and Pumpkin Bisque Estate Signature She Crab Bisque Tomato Bisque Spinach Salad with Apples, Red Onion and Toasted Walnuts with Warm Dijon Bacon Dressing Arugula Salad with Roasted Pears, Dried Cherries and Toasted Hazelnuts served in a Honey White Balsamic Vinaigrette Bog Salad- Field Greens with Dried Cranberry, Crumbled Gorgonzola, Scallions and Spiced Pecans with a Cabernet Vinaigrette Stationary Displays to include Baked Brie with Brown Sugar, Almonds topped with Berries served with Sliced French Bread Mediterranean Display – Hummus, Olive Tapande, Tomato Bruschetta, Grilled Vegetables, and Roasted Pepper Pesto served with Crustini, Pitas and French Bread Entrées (select two) Dried Cherry and Corn Bread Stuffed Chicken with Grand Marnier Sauce Sautéed Chicken with Kalamatta Olive, Tomato, Feta with Lemon Caper Sauce Sautéed Chicken Cacciatore with Baby Tomato, Roasted Potato, Mushroom and Crispy Salami with a White Wine Sauce Mustard Crusted Salmon with a Roasted Poblano Pepper Salsa Blackened Tilapia with Clementine Relish Sautéed Pork Medallion with Sautéed Apple, Leeks and Cabbage in an Applejack Demi Sliced Roasted Beef in Au Jus with Crispy Onions Gemillati Served with Italian Sausage, Basil Sundried Tomato, and Peas in an Alfredo Sauce Served with Chef’s Choice of Seasonal Vegetables and Starch Rolls & Butter and Assorted Desserts $30.00 per person $45.00 per person with House Brand Open Bar for Two Hours Hot Hors d’oeuvres Shrimp Tempura with Sweet Thai Chili Wild Mushroom Beggars Purse Sesame Chicken Mango Sauce Miniature Beef Wellington Starters (select two) Butter Nut Squash Soup Lobster and Pumpkin Bisque Estate Signature She Crab Bisque Tomato Bisque Spinach Salad with Apples, Red Onion and Toasted Walnuts with Warm Dijon Bacon Dressing Arugula Salad with Roasted Pears, Dried Cherries and Toasted Hazelnuts served in a Honey White Balsamic Vinaigrette Bog Salad- Field Greens with Dried Cranberry, Crumbled Gorgonzola, Scallions and Spiced Pecans with a Cabernet Vinaigrette Entrées (select two) Dried Cherry and Corn Bread Stuffed Chicken with Grand Marnier Sauce Sautéed Chicken with Kalamatta Olive, Tomato, Feta with Lemon Caper Sauce Sautéed Chicken Cacciatore with Baby Tomato, Roasted Potato, Mushroom and Crispy Salami with a White Wine Sauce Mustard Crusted Salmon with a Roasted Poblano Pepper Salsa Blackened Tilapia with Clementine Relish Sautéed Pork Medallion with Sautéed Apple, Leeks and Cabbage in an Applejack Demi Sliced Roasted Beef in Au Jus with Crispy Onions Gemillati Served with Italian Sausage, Basil Sundried Tomato, and Peas in an Alfredo Sauce Filet Medallions with Wild Mushrooms in a Bordelaise Sauce Served with Chef’s Choice of Seasonal Vegetables and Starch Rolls & Butter and Assorted Desserts All packages require a minimum of 25 people and include: Complimentary Room Rental & Bartender Fee, Piped in Holiday Music & Holiday Centerpieces. All banquet charges are subject to 22% service charge $48.00 per person $68.00 per person with House Brand Open Bar for Three Hours 100 Continental Drive, Newark DE 19713 | 302.631.1542 | www.HiltonEstate.com Menus Two Hour Hors d’oeuvres Reception Three Hour Hors d’oeuvres Reception Butlered Holiday Cocktail Upon Arrival (select one) Cranberry Bellini, Egg Nog Martini or Poinsettia Butlered Holiday Cocktail Upon Arrival (select one) Cranberry Bellini, Egg Nog Martini or Poinsettia Stationary Displays to include (select two) Baked Brie with Brown Sugar, Almonds topped with Berries served with Sliced French Bread Mediterranean Display – Hummus, Olive Tapande, Tomato Bruschetta, Grilled Vegetables, Roasted Peppers Pesto served with Crustini, Pitas and French Bread Artisanal Cheese to include Walnut Gormandes, Gorgonzola, Goat Cheese and Cheddar Cheese Antipasta Display – Salami, Prosciutto, Cappicola, Pepperoni, Marinated Artichokes, Olives, Pepperoncini, Marinated Mozzarella, Roasted Pepper, Marinated Mushroom and Marinated Beans Stationary Displays to include (select two) Baked Brie with Brown Sugar, Almonds topped with Berries served with Sliced French Bread Mediterranean Display – Hummus, Olive Tapande, Tomato Bruschetta, Grilled Vegetables, Roasted Peppers Pesto served with Crustini, Pitas and French Bread Artisanal Cheese to include Walnut Gormandes, Gorgonzola, Goat Cheese and Cheddar Cheese Antipasta Display – Salami, Prosciutto, Cappicola, Pepperoni, Marinated Artichokes, Olives, Pepperoncini, Marinated Mozzarella, Roasted Pepper, Marinated Mushroom and Marinated Beans Please Select 7 of the following Cold or Hot Hors d’Oeuvres Please Select 7 of the following Cold or Hot Hors d’Oeuvres Cold Hors d’Oeuvres Ahi Tuna with Seaweed Salad Seared Smoked Paprika Scallop with Citrus Relish Oyster Shooter Pecan Pork Tenderloin with Spicy Apricot Chutney Spicy Shrimp Shooter Spicy Chicken on Polenta with Corn Relish Cold Hors d’Oeuvres Ahi Tuna with Seaweed Salad Seared Smoked Paprika Scallop with Citrus Relish Oyster Shooter Pecan Pork Tenderloin with Spicy Apricot Chutney Spicy Shrimp Shooter Spicy Chicken on Polenta with Corn Relish Hot Hors d’Oeuvres Miniature Beef Wellington Tandori Beef Sate with Curry Sauce Philly Cheese Steak Egg Roll with House Ketchup Pulled Pork Sliders with Chipotle BBQ Bacon Wrapped Scallops Shrimp Tempura with Sweet Thai Chili Wild Mushroom Beggars Purse Five Spice Chicken Sate with Orange Ginger Dipping Sauce Sesame Chicken Mango Sauce Chicken Pot Pie in Demi Cup Caribbean Coconut Chicken with Chili Mango Sauce Crisp Peking Duck Spring Roll with Sweet Sour Sauce Pan Seared Veggie Pot Stickers with Sesame Soy Sauce Indian Vegetable Samosa Pistachio Lamb with Demi - $2.00 Upgrade Fee Miniature Crab Cakes with Tomato Relish - $1.00 Upgrade Fee Hot Hors d’Oeuvres Miniature Beef Wellington Tandori Beef Sate with Curry Sauce Philly Cheese Steak Egg Roll with House Ketchup Pulled Pork Sliders with Chipotle BBQ Bacon Wrapped Scallops Shrimp Tempura with Sweet Thai Chili Wild Mushroom Beggars Purse Five Spice Chicken Sate with Orange Ginger Dipping Sauce Sesame Chicken Mango Sauce Chicken Pot Pie in Demi Cup Caribbean Coconut Chicken with Chili Mango Sauce Crisp Peking Duck Spring Roll with Sweet Sour Sauce Pan Seared Veggie Pot Stickers with Sesame Soy Sauce Indian Vegetable Samosa Pistachio Lamb with Demi - $2.00 Upgrade Fee Miniature Crab Cakes with Tomato Relish - $1.00 Upgrade Fee $32.00 per person $47.00 per person with House Brand Open Bar for Two Hours Stations (select one) Taste of Italy in December – Caesar Salad, Pesto Agnolotti, Gemelli, Cavatappi, Garlic Crushed Red Pepper, Black Pepper, Parmesan Cheese, Peas, Roasted Peppers, Olive, Sundried Tomatos, Basil, Roasted Walnut Pesto, Pomodara Sauce, Vodka Cream and Lobster Cream Sauce Hickory Honey Roasted Turkey Breast- Roasted Acorn Butter Nut and Sweet Potato in Brown Sugar, Gourmet Mustard and Gravy, Cranberry Chutney, Snow Flake Rolls Roasted Applejack Porkloin with Cabbage Apples and Leeks – Served with Mashed Sweet Potatoes and Brioche Rolls Roasted Sirloin served with Carmelized Onion and Roasted Mushroom Demi, Rosemary scented Potato, Silver Dollar Rolls $45.00 per person $65.00 per person with House Brand Open Bar for Three Hours All banquet charges are subject to 22% service charge.
