Hollins House Wedding Guide

Hollins House at Pasatiempo
Elegant Weddings in an Historic Home
with Sweeping Views of Monterey Bay
Spend your special day with friends and family celebrating at the historic, elegant Hollins House,
with spectacular views of Monterey Bay and Pasatiempo Golf Club. Built in 1931, this classic
Golden Era home provides a special, intimate setting for your wedding ceremony and reception.
Hollins House is staffed by an experienced team dedicated to working with you, guiding you
through decisions on food and drinks for guests, and details such as photography, flowers and
music. Margy Seifert, the events coordinator at Hollins House for over 20 years, specializes in
customizing the entire experience to meet your needs.
The setting is incomparable.
The Hollins House sits high on a hill above one of the nation’s top golf courses, Pasatiempo Golf
Club. Its clean, classic lines, large windows and french doors allow guests to move easily out of
the formal dining room and cozy bar out to a brick patio and grassy lawn. From there, guests can
relax under stunning coastal oak trees and look across Monterey Bay to Cypress Point watching
sailboats that dot the seascape far below. Golfers stroll leisurely across the manicured fairways
below where golfing greats such as Tiger Woods, Bobby Jones, Ken Venturi and many others have
competed.
Decades ago, this spectacular place was a playground for Hollywood greats and celebrities such
as Bing Crosby, Amelia Earhart, Spencer Tracy, Charlie Chaplin, Will Rogers, Joan Fontaine,
Mary Pickford, the Rothchilds and Vanderbilts, and Babe Zaharias. This relaxing setting within
Pasatiempo, certified as a sanctuary by Audubon International, serves as the perfect atmosphere
to put you and your guests at ease, and to make vows that you will remember forever. For a day,
you and your guests will write your own history at this wonderful home.
Your wedding…
Will truly be yours.
Our staff will help you customize your event to be as
unique as the special relationship you will be celebrating.
Some of the services that The Hollins House is pleased
to offer include:
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Rehearsal dinners
Wedding ceremony
Menu planning
Limousine service
Full catering by our in-house chef
Full bar service
Linens and tableware
Dance floor
Bride’s dressing room
Flowers, photography, cakes, music
by referral as desired
Special pre-wedding golf and wine events
Hollins House
With its high ceilings, crystal chandeliers and hand crafted hardwood
finishes, the Hollins House retains a 1930’s feel with a unique blend of
warm formality and casual elegance. It is a graceful estate, with adjoining
rooms that work well as separate, stand alone facilities, or blend easily
together to host a large party of up to 250. We have many configurations
for seated dinners, buffets or dining stations that can accommodate
small, medium or large parties, and many different looks. This flexibility
not only allows us to make different size parties fit comfortably within
our stately rooms, but it gives the wedding party piece of mind should
inclimate weather threaten to disrupt the special day. Most facilities
offer no alternatives in case of rain; at Hollins House, we can often
accommodate a last minute decision to move indoors, and still provide a
large, special space overlooking the bay for you and your friends to enjoy
your special ceremony.
Moderate Weather Year Round
While many couples choose to take their vows during the summer months, Hollins House is an ideal
location for weddings year round. Pasatiempo is located on the “sunny side” of Monterey Bay, rarely
experiencing the fog that often blankets areas to the north or south. Summers are often cool and dry, and
winter days are often quite comfortable, with average temperatures up to 10 degrees warmer than other
towns in Northern California. Many couples choose to have their special day at Hollins House in the
winter, and are often surprised when guests linger outside on the patio to enjoy the spectacular views and
moderate temperatures. Our wood burning fireplaces inside providing extra warmth for guests who want
a cozy atmosphere.
What Others Say About
Weddings At The Hollins House
“Russ and I were so pleased with the
wedding and so was Heather and
Isaac. Plus I had a luncheon on Sunday
and the guests were raving about the
wedding. Thank you for everything. You
make it looks so easy and I know how
much time and energy goes into the
event.”
~ Brenda
“ I am still basking in the glow of
Sunday! Words cannot express our deep
gratitude for making the wedding so
incredibly gracious and joyful. We were
so very pleased with every single part of
it!”
~ Kathy
“Thank you so much for making our
wedding so absolutely memorable. We
cannot tell you how many compliments
we received on the beauty of the
location, the incredible food, and the
very accommodating staff.”
~ Carrie S.
“Thank you! I could not imagine having
such a special occasion at any other
place. Everyone is still commenting on
how beautiful the Hollins House is, how
great the food was, and how smoothly
everything went. It was a day we will
never forget.”
~ Stace S.
“The Hollins Room is an intimate
private dining room with a big mirror,
fireplace, and a vista of the Pacific
Ocean framed by nearby oak trees.”
~ Here Comes The Guide
“Overlooking the spectacular Monterey
Bay, the breathtaking views and
peaceful surroundings make the Hollins
House at Pasatiempo the ideal location
for destination weddings.”
~ Today’s Bride
“Thank you for making the wedding a
true fairy tale. Everything was perfect.
The food was amazing. Your waitstaff
was remarkable. Everything moved so
smoothly...everything was under control
at all times. I only hope our next two
children will be married at the Hollins
House!”
~ Leslie
“Thank you so much. We really
appreciate your professionalism, your
kindness, and your ability to ease our
minds when things seem overwhelming.
You have been amazingly helpful from
the day we booked the Hollins House
until the very last moment of our special
day.”
~ Taura K.
Our Executive Chef…
...wants the food and beverages at your wedding to be outstanding, and Hollins House is an
outstanding restaurant in its own right, recently recognized as one of the top 5 American style
restaurants in the Santa Cruz area. The Tap Room bar at Hollins House is nationally acclaimed,
and in 2008 was named one of “Golf Digest’s 50 Best 19th Holes” in the country by Golf Digest
magazine. Our executive chef not only runs outstanding food and drink establishments, he
shines when creating special dishes for special occasions. The Hollins House team has a wide
menu selection to choose from, but please don’t feel limited by the menus on the following pages,
think of them as starting points for selecting the menu that’s right for you.
Hors D’ouvres
Sample Menus
Eggplant Parmesans
Roasted Shrimp with Artichokes and Saffron Aioli
Warm Beef Tips Crostini with Horseradish Aioli
Filo Wrapped Spinach and Cheese Turnovers
Alsatian Onion Tartlet
Warm Goat Cheese Crostini
Chickpea Fritters with Yogurt Sauce
Rock Shrimp Dumplings with a Soy-Ginger Dipping Sauce
Chicken Satay with Peanut Dipping Sauce
Dungeness Crab Cakes with Spicy Remoulade Sauce ($2 supplement)
Risotto Croquettes with Fontina Cheese and Peas
Polenta Stuffed Mushrooms with Roasted Red Peppers
Fingerling Potatoes with Crème Fraiche and American Sturgeon Caviar
Chicken Liver Bruschetta
Pancetta Wrapped Prawns
Maytag Blue Cheese Popovers
Ahi Tuna Cucumber Crisp ($2 supplement)
Fennel Cured Salmon on a Potato Blini with Chives
Herb Infused Prawns ($2 supplement)
$9 Per Person
Average of Three Pieces Each
Choice of Three
8.25% sales tax and 20% service charge will be added to all events.
Chef’s Station
Sample Menus
Pasta with a Choice of Sauces
Tri-Color Tortellini, Bowtie, and Penne
Accompanied by Pesto, Alfredo, Tomato-Basil Sauces
$12.50 Per Person
Add Shrimp, Scallops, Chicken, and/or Vegetables
$18.00 Per Person
Salmon Coulibiac
Salmon Stuffed with Spinach and Julienne Vegetables
wrapped in Puff Pastry served with a Champagne Beurre Blanc
$19.00 Per Person
Stir Fry Station
Beef, Chicken, and/or Shrimp with Assorted Asian Vegetables
Served with Steamed Jasmine Rice
$18.00 Per Person
Herb Roasted Tenderloin of Beef
Horseradish and Mustard Sauces
$25.00 Per Person
Peppercorn Crusted Sirloin of Beef
With Horseradish Sauce and Béarnaise Sauce Starch
$20.00 Per Person
Baron of Beef
Served with Natural Jus and Red Wine Sauce
$18.00 Per Person
8.25% sales tax and 20% service charge will be added to all events.
Buffets
Sample Menus
HOLLINS BUFFET
$38.00
TROYER BUFFET
$45.50
Fresh Garden Greens
with an Array of Seasonal
Garnishes and Dressings
Fresh Garden Greens
with an Array of Seasonal
Garnishes and Dressings
Two Chef ’s Composed
Vegetarian Salad
Two Chef ’s Composed
Vegetarian Salad
Seasonal Fruit Display
Three of Chef ’s Special
Composed Salads
(Two Being Vegetarian)
Chef ’s Choice of Starch
and Fresh Vegetable
Bread and Butter
Choice of One Entrée:
Seasonal Fruit Display
Chef ’s Selection of Starch
and Fresh Vegetable
Bread and Butter
Chicken Nicoise
with Sun Dried Tomatoes,
Kalamata Olives, Capers, and Basil
Choice of Two Entrées:
Oven Roasted Salmon
Lemon Buerre Blanc
Roasted Breast of Chicken
with Pear Champagne Sauce
Roasted Pork Loin
with Spinach, Ricotta Cheese,
Raisins, and Pine Nuts
Grilled Mahi Mahi
with Grilled Pineapple & Coconut Buerre Blanc
Beef Tips
with Sautéed Mushrooms and Burgandy Demi Glace
Buffets Include Coffee and Tea Service
8.25% sales tax and 20% service charge will be added to all events.
Buffets
Sample Menus
MACKENZIE BUFFET
$54.50
CLUB SELECT BUFFET
$62.00
Fresh Garden Greens
with an Array of Seasonal
Garnishes and Dressings
Baby Field Greens
with Roquefort Cheese, Toasted Walnuts,
and a Mustard Vinaigrette
Baby Spinach Salad
with Candied Pecans, Maytag Blue Cheese
and Buttermilk Dressing
Caesar Salad with Garlic Croutons,
Parmesan Cheese and Anchovies
Three Chef ’s Composed Vegetarian Salads
Two Chef ’s Composed Vegetarian Salads
Imported Cheeses Display
Seasonal Fruit Display
Sliced Fresh Fruit Display
Bread and Butter
Choice of Two Entrées:
Prime Rib of Beef
with Horsradish and Natural Au Jus
Herb Encrusted Halibut
with a Lemon-chive Buerre Blanc
Roast Breast of Chicken
with Wild Mushrooms and Marsala Cream
Grilled Swordfish
with Fine Herb Buerre Blanc
Chef ’s Choice Seasonal
Vegetables and Starch
Bread and Butter
Choice of Two Entrées:
Salmon in a Puff Pastry
with Gulf Prawns and Aromatic Vegetables
Noisettes of Lamb
with Rosemary
Carved Tenderloin of Beef
with Sauce Bérnaise
Mustard Rubbed Cornish Game Hen
Stuffed with Apricots & Himalayan Red Rice
Buffets Include Coffee and Tea Service
8.25% sales tax and 20% service charge will be added to all events.
Buffets
Sample Menus
HOLIDAY BUFFET
$64.00
THE GRAND BUFFET
$125.00
Tossed Greens with Seasonal Garnishes
and Two Dressings
Baby Spinach Salad
with Roquefort Cheese, Candied Pecans
and Buttermilk Dressing
Two Chef ’s Seasonal Composed Salads
Fruit Salad
Tossed Greens with Seasonal
Garnishes and Dressings
Chef ’s Choice Seasonal Vegetable
Two Chef ’s Composed Salads
Baked Sweet Potato
with Walnut Crust
Chef ’s Choice Vegetable and Starch
Yukon Gold Mashed Potatoes
Seafood Bar
including Prawns, Oysters, Mussels
and Crab Claws
Chilled Prawns with Cocktail Sauce
Poached Atlantic Salmon with Fresh Dill
Prime Rib of Beef
Roast Turkey
Carved at the Table with
Brandy Orange Cranberries and Giblet Gravy
Carved Tenderloin of Beef
with Sauce Béarnaise and Red Wine Demi Glace
Maine Lobster in Puff Pastry
with Spinach in a Chive Buerre Blanc
House Made Bread
Rolls and Butter
Buffets Include Coffee and Tea Service
8.25% sales tax and 20% service charge will be added to all events.
Buffets
Sample Menus
ON THE GREENS BUFFET
$38.00
Tossed Greens with Seasonal Garnishes and Dressings
Vegetarian Pasta Salad
Beet Salad
Chef ’s Seasonal Salad
Sliced Seasonal Fruit and Cheese Display
Dried Fruit and Nut Display
Chef ’s choice Seasonal Vegetable
Rolls and Butter
Choice of Two Entrees:
Roasted Vegetables and Goat Cheese Lasagna
Oven Roasted Root Vegetable Crepes
Wild Mushroom Risotto Pecorino Cheese and Fresh Herbs
Grilled Portobello Mushrooms
with Rosemary and Virgin Olive Oil on Roasted Red Pepper Polenta
Chile Marinated Tofu with Avocado, Tomatoes, Cilantro and Lime
Buffets Include Coffee and Tea Service
8.25% sales tax and 20% service charge will be added to all events.
Plated Dinner
Chicken Coq Au Vin
Sample Menus
Cabernet Braised Chicken Breast
Pearl Onions, Wild Mushrooms,
and Apple Wood Smoked Bacon
Served with Buttered Noodles
Butter Poached Alaskan Halibut
Spinach Risotto Cake with
a Chardonnay Cream Sauce
$45
$40
Grilled Filet Mignon
Chicken Nicoise
Yukon Gold Potato Gratin and a
Green Peppercorn Sauce
Sun Dried Tomatoes, Kalamta Olives,
Capers, and Basil Served with
Creamy Basil Polenta
$40
Boursin Stuffed Chicken
$55
Roasted Prime Rib of Beef
Horseradish and Natural Au Jus
$55
Panko Crusted Chicken Breast Stuffed with Boursin
Cheese Madeira Wine Reduction Sauce and Garlic
Whipped Potatoes
Peppered New York Strip Steak
$40
$55
Roasted Pepper and Potato Hash
with a Brandy Cream Sauce
Wasabi Sesame Crusted Salmon
Rack of Colorado Lamb
Soy Glazed with a Rice Wine Beurre Blanc
and Jasmine Fried Rice
Whole Grain Mustard Crust with
Garlic Mash and Mint Scented Demi Glace
$45
$55
Corvina Sea Bass
Prosciutto Wrapped Pork Tenderloin
Lemon Herb Infused with a Caper
Butter Sauce and Wehani Red Rice
Creamy White Polenta with
a Caramelized Apple Demi Glace
$45
$55
Grilled Swordfish Steak
Porcini Dusted Veal Chop
Oven Roasted Tomato Butter
and Chive Cous Cous
Blue Cheese Mashed Potatoes
with a Cabernet Shallot Reduction
$45
$55
Plated Dinners Include Salad, Coffee, and Tea Service
8.25% sales tax and 20% service charge will be added to all events.
Sample Mirror and Displays
American Sturgeon, Sevruga,
Osetra, Beluga Caviar with
Traditional Garnishes
Market Price
Seafood Bar
Includes Prawns, Crab Claws, Oysters and
Garnishes
$35.00 Per Person
Whole Poached Salmon or Smoked Salmon
With Traditional Garnishes
$12.00 per person
Special Touches
Antipasto
Prosciutto, Cappicola, Sopressata
and Genoa Salami
Asiago, Provolone, Smoked Gouda
and Marinated Mozzarella
Grilled Eggplant, Zucchini, Squash
and Asparagus
Assorted Olives
$10.00 per person
Roasted Vegetables Antipasto
$5.00 per person
Imported Cheeses with Water Crackers
$8.00 per person
Seasonal Fruit and Cheese Display
$10.00 per person
Iced Oyster Bar
Market Price
Chilled Prawns with Spicy
Cocktail Sauce
$10.00 per piece
House Made Bread
$3.00 per person
Chocolate Dipped Strawberries
$3.00 per person
Chocolate Truffles (Chef ’s Selection) $2.50
per person
Edible Flowers for Trays and Salads $1.50
per person
House Made Pralines
$1.50 per person
Honey Roasted Peanut Brittle
$2 per person
Rolled Chocolate Tuiles,
Available in Dark Chocolate,
White Chocolate, and Marbled
$1.50 per person
Facility Fees
Hollins House Facility Fees for Weddings and Receptions, Private Parties
Entire Facility
Includes Hollins House for Five Hours, Dance Floor, Use of China,
White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$3,500
50 Person Minimum, 250 Person Maximum
Plated Meals Available up to 100 People, Over 100 Buffet Only
Minimum Food Charge - $38.00
Minimum Beverage Fee - $30.00
Available Friday and Saturday 11:00am to 4:00pm
and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm
Hollins House Can Be Bought Out Friday or Saturday Night with $5500 Facility Fee
50 Person Minimum, 200 Person Maximum
Available 4:00pm to 11:00pm with prior two hours for set up
(WITH SPECIAL ARRANGEMENTS)
Main Dining Room with Hollins Room
Includes Main Dining Room and Hollins Room for Five Hours, Dance Floor,
Use of China, White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$3,500
30 Person Minimum, 90 Person Maximum
Minimum Food Charge - $38.00,
Plated Meals Available up to 100 People, Over 100 Buffet Only
Minimum Beverage Fee - $30.00
Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:pm
and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm
Inquire about special off-season rates available from November through April.
Facility Fees
Hollins Room
Includes Hollins Room and Private Porch for Five Hours, Use of China,
White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$500
10 Person Minimum, 30 person Maximum
Minimum Food Charge - $38.00, Plated Meals
Minimum Beverage Fee - $30.00
Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:00pm
and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm
Hollins House Wedding Ceremonies
(with reception only)
Includes Gazebo Area, White Chairs, Runner, and Thursday Rehearsal
$900
Included in Your Hollins House Wedding and Reception:
• Hollins House provides an on Site Coordinator who can assist you in planning your special
event.
• Detailed Menu planning including designing and creating your own special menus
• Assistance in arranging special theme decors
• Referrals of Local Venders who have been trusted over the years to provide the same quality
service that Hollins House prides itself on
• A tasting of what will be presented on the day of your event with accompanying wine and
champagne for two. Certain time frame restrictions are applicable due to the availability of
the Executive Chef
• If it rains a back up plan that has been discussed with you, and to be initiated by your events
coordinator the day of the event
• A written estimate of the cost of the event seven days in advance
• Private Hollins Room for Rehearsal Dinner without a facility charge
• Special Golf Amenities, Check with Events Coordinator
Special Services
Hollins House Special Services
Security Guard Mandatory for Parties Over 40........................$300.00
Additional Staffing (Optional)....................$100.00 Per Staff Member
Carving Station....................................................... $200.00 Per Carver
Wine Bar.....................................................................................$100.00
Portable Bar................................................................................$200.00
Bartender....................................................................................$200.00
Cake Cutting............................................................... $ 2.00 Per Person
Priced on Request
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Special Colored Linens, Chair Covers, and Sashes
Décor Presentations
Special Tables
Outdoor Heaters
Calligraphy Signs
Sound Systems
Wired Microphone
Appointments to discuss event details and menus are made two months in advance with final
count and payment one week in advance.
• A Deposit of $1500 is necessary to reserve any day and is not refundable
• Any Food, Beverage, Décor, or Entertainment brought in by clients or vendors must have
written permission of events coordinator and that Pasatiempo, Inc. cannot provide such
items.
Service Charge
(Added to All Services)...................................................................20%
Sales Tax
(Added to All Services)................................................................8.25%
The Facilities are Available 90 Minutes Prior to Event
You may use this time for deliveries and set-up
Prices subject to change according to market conditions
Referral List
1.
2.
3.
4.
Flowers
The Flower Ladies
1-831-423-0261
Flower Garden, 1-831-425-4833
Fionna Floral, 1-831-423-7636
Luxuries
Fredrick James, 1-831-469-3711
1.
2.
3.
4.
CAKES
Hoffman’s, 1-831-420-0135
Just Cake, Marina Sousa
1-831-345-9838
Edith Myer, 1-831-212-1447
The Buttery, 1-831-458-3020
1.
2.
3.
4.
PHOTOGRAPHERS
Steve Kurtz, 1-831-423-9700
John Kaemmerling, 1-831-477-9077
Covello & Covello, 1-831-423-2922
Danny Quijano, 1-831-464-1244
VIDEOGRAPHERs
1. Gilholm Productions
Greg Gilholm, 1-831-427-0142
2. Crystal Clear
Daniel Cohen, 1-831-429-8901
Bands
1. Mike Hadley & the Groove
Sharon, 1-831-475-6044
2. Wally Swing World, 1-831-423-9021
Harpists
1. Juli Alexander, 1-831-393-1213
1.
2.
3.
4.
DJs
Music Now, 1-831-423-4423
Adrian Cavlan, 1-831-427-0700
Sound in Motion, 1-831-427-0700
DJ Ricky D., 1-408-377-8220
Ministers
1. George Hardy, 1-831-464-9800
2. Paul Sanders, 1-831-239-5035
Gowns
1. Bridal Veil Fashions
1-831-476-6777
1.
2.
3. Lodging
Scotts Valley Hilton
1-831-440-1000
Chaminade, 1-800-283-6569
The Inn at Pasatiempo
1-831-423-5000
Special Services
1. Allison’s Weddings, 1-831-427-3259
2. The Wedding Connection
1-831-688-0355
3. ABC Sedans & Limousines
1-800-734-4313 or 1-831-477-0179
4. Santa Cruz Carriage Co.
1-831-466-9169 or 1-831-588-2850
5. Amadora Salon, 1-831-479-3754
6. Gem Brokers, 1-831-457-1009
An Unforgettable Golf Experience
to Complement Your Week
The Hollins House sits above one of the elite golf courses in the country. When Golf Digest Sr.
writer Matt Ginella traveled the United States in 2008 looking for the finest courses available to
public golfers, he played Doral, Pebble Beach, Spyglass Hill, and a host of others…and he named
Pasatiempo as his #1 course in the country. His high praise for Pasatiempo is echoed by golfers
around the world, and the course is routinely ranked among the Top 100 courses, public or
private, in the United States. No wonder…the designer of Pasatiempo, Alister MacKenzie, also
designed Augusta National, home of the Masters, Cypress Point Golf Club, and Royal Melbourne,
to name just a few of his masterpieces. But MacKenzie loved Pasatiempo so much that he made it
his home course, and golfers still pause today by his home as they play the 6th home in homage to
his accomplishments as one of the world’s foremost golf architects.
What better way to celebrate your special week than with a round at this semi-private golf
masterpiece? The Hollins House can arrange an 18 hole tournament for interested members of
your wedding party and guests, with carts, rental clubs and beverages, during your wedding week.
Or perhaps a fun putting tournament arranged by our golf professionals on the expansive putting
green directly below the Hollins House lawn. Our staff will work with you to create a golf event
that’s right for you.
What Others Say About Pasatiempo Golf Club
“Pasatiempo is one of the great golf courses in
the world. It is one of my favorites. Pasatiempo
brings back a lot of memories and is probably
one of the premier back 9’s in all of golf.”
~ Ken Venturi,
Former PGA Tour Player
In June 2008, Matt Ginella names Pasatiempo
as the number 1 public course in America that
he’s played, edging out #2 Spyglass Hill and #3
Pebble Beach.
~ Matt Ginella
Golf Digest Sr. Travel Editor
“Pasatiempo is quite a special golf course, one
I would truly like to play everyday. One of my
best friends in life, Ben Crenshaw, assured me I
would enjoy the golf experience at Pasatiempo.
The course is a masterpiece, particularly the
greens and bunkering.”
~ Bill Rogers,
1981 British Open Champion
“... a classic course with its own fascinating
story, a sparkling design pedigree and many
thousands of devout fans who consider it every
bit the equal of Pebble Beach or Cypress Point.
Some will even argue that as a pure, sustained
test of golf skill and strategy, it’s even better.”
~ Vic Williams
Fairways & Greens Magazine
“Pasatiempo was and still is an awesome golf
course.”
~ Craig Stadler, PGA Tour Player
“... at Pasatiempo where there exists a
collection of 18 of the finest, most interesting
greens which I have ever seen on one golf
course ... more interesting than Cypress Point
... The first green at the Old Course at St.
Andrews is not so interesting as the 12th at
Pasatiempo.”
~ Michael Wolveridge
“Pasatiempo is one of the real secret sleepers in
the world of golf.”
~ Patty Sheehan,
Former LPGA Tour Player
“I’ve never enjoyed a course as much! The best
bunkered greens I have ever played. I had it
under ten feet on 10 & 11 and never touched
the hole!”
~ Chip Beck, PGA Tour Player
“Pasatiempo was my introduction into the
world of great, classically designed golf courses.
It still remains in my top 10 of all time.”
~ Peter Jacobsen, PGA Tour
“Pasatiempo is a new favorite course for me….
Great greens. Beautiful trees...heaven!”
~ Bruce Lietzke, PGA Tour Player
“While Pebble Beach and Cypress Point stand
without peer among California’s greatest links,
golfers visiting Northern California should
make a point of playing Alister Mackenzie’s
Pasatiempo Golf Club (Rating: 19/20),
especially now that Tom Doak is entrenched in
a restoration of the majestic layout.”
~ Golf Odyssey, June 2007
Santa Cruz
Local Activities
A wide range of non-golf related activities can also be arranged
for those who prefer to relax without golf clubs. The Santa
Cruz mountains are famous for a variety of outstanding
wineries, and with your personal limousine, an afternoon of
wine tasting might be just what you need to relax and prepare
for your big day. Spa treatments, a day at the Boardwalk,
horseback riding…the possibilities are endless and bound only
by your imagination.
Come Visit Us
Hollins House at Pasatiempo
San Jose & S.F.
17
PASATIEMPO
Pasatiempo Exit
S.F.
1
Monterey
Santa Cruz
From San Jose
From Santa Cruz or Monterey
Take Highway 17 south towards
Santa Cruz.
Exit at Pasatiempo Drive.
Turn right on Pasatiempo Drive after passing the
Pasatiempo Inn.
Proceed through the gate and stay to the right.
Pasatiempo Drive will turn into Clubhouse
Road; follow up the hill to the Hollins House
on the right
Time: Allow 45 minutes from San Jose.
Take Highway 1 north towards Santa Cruz.
Take Highway 17 north towards San Jose.
Exit at Pasatiempo Drive.
Turn left over the overpass, then another left at
the Pasatiempo Inn.
Turn right at Pasatiempo Drive.
Proceed through the gate and stay to
the right.
Pasatiempo Drive will turn into Clubhouse
Road; follow up the hill to the Hollins House
on the right
Time: Allow 10 minutes from downtown Santa Cruz and 50 minutes from Monterey.
For Additional Information or to Make an Appointment Call
Margy Seifert at 831-431-3231
20 Clubhouse Road • Santa Cruz, CA 95060
Weddings and Events: (831) 459-9177
www.thehollinshouse.com
Wedding photographs in this guide courtesy of John Kaemmerling Photography ~ www.kaemmerling.com
and Steve Kurtz Photography ~ www.kurtzphoto.com