restaurant passion

p APPETIZERS & SMALL PLATES p
SHRIMP SCAMPI
MEDITERRANEAN HUMMUS
IRISH NACHOS
GRILLED QUESADILLA
Housemade chips, extra sharp aged cheddar,
applewood smoked bacon, scallions, sour cream............. 4.50
Add Guacamole...1.50
With fire roasted vegetables, four cheese medley,
fresh pico de gallo, guacamole and sour cream................ 7.95
Add Steak...2.50 or Chicken...2.00
RUSTIC BRUSCHETTA
PITA CHIPS with ARTICHOKE DIP
Sautéed shrimp with white wine, fresh lemon butter,
garlic, parsley and tomato, served on grilled,
oven roasted tomato crostini........................................... 9.95
Char-grilled garlic crostini, extra virgin olive oil,
Laura Chenel goat cheese, roasted tomato basil salad...... 6.75
DYNAMITE STICKS
Crisp flat bread stuffed with seared Gulf shrimp,
Applewood smoked bacon, andouille sausage,
red peppers, four cheese medley, fried crisp and
served with spicy tomato cheese sauce............................ 8.95
Additional Dynamite Sticks each..................................... 2.50
SAM ADAMS CHEDDAR and BEER FONDUE
French bread and fresh sliced apples.............................. 7.95
CALAMARI
Fried and served with gremolata, sriracha aioli,
sweet spicy tamarind dip................................................ 9.25
Salsa verde, cured olives, roasted garlic,
crisp herb flatbread........................................................ 5.95
Winberie’s Classic - freshly fried pita chips topped with
Monterey Jack cheese, tomatoes and scallions,
served with warm artichoke dip...................................... 7.95
ONION SOUP
The classic baked golden with Emmenthal and
Gruyere cheeses............................................................ 5.95
FRESHLY MADE SOUP of the DAY
Cup.........................3.75 Bowl...................... 4.75
FRIED MOZZARELLA
Whole milk mozzarella, Italian seasoned breading,
marinara sauce, cherry tomatoes, fresh basil................... 6.50
J Burgers & Sandwiches j
Sandwiches are served with your choice of Housemade Chips, Seasoned Thin Cut Fries or Cole Slaw
Add a Caesar or Cafe Salad for 3.95 or a cup of Today’s Soup to any Sandwich for 2.95
ULTIMATE KOBE BEEF BURGER
VEGETARIAN BURGER
HICKORY BURGER
ALL AMERICAN CHEESEBURGER
Half pound Angus burger with aged cheddar,
Applewood smoked bacon, BBQ sauce and
chili fried onions.......................................................... 11.25
Half pound char-grilled Angus beef on a toasted
challah bun topped with your choice of one:
Smoked Gouda, Pepperjack, Sharp Cheddar,
Emmenthal Swiss, Monterey Jack, Bleu or American......... 9.95
BISTRO BURGER
GRILLED HONEY MUSTARD CHICKEN
Half pound of char-grilled Wagyu beef, with roasted
Shiitake mushrooms, Emmenthal Swiss, tomato and
baby arugula, served on a toasted Challah bun
with truffled mayonnaise and steak fries........................ 15.95
Half pound char-grilled Angus beef on a toasted
challah bun with lettuce, ripe tomatoes, melted Brie,
Applewood smoked bacon, grilled onions and
Dijon mayonnaise........................................................ 11.25
BLACK & BLUE BURGER
Half pound blackened Angus buger, blue cheese
crumbles, chili fried onions, lettuce and tomato.............. 10.75
Winberie’s own specialty grain blend, black bean,
roasted vegetables, portobello, aged cheddar
and seasonings, served with chipotle mayo,
pepperjack cheese on a toasted buttered challah bun..... 10.25
Crisp Applewood smoked bacon, lettuce, tomato,
sweet red onion, Monterey Jack cheese and
“Out Of This World” honey mustard glaze,
served on a grilled stirata roll......................................... 9.95
CLASSIC CHEESE STEAK
Sautéed tenderloin, mushrooms, peppers, sweet onions,
toasted French bread, melted Monterey Jack cheese....... 11.95
Add Applewood Smoked Bacon, Sautéed Mushrooms, Sautéed Onions
or an additional Cheese Selection, 1.00 each
Consuming raw or undercooked meat, poultry or seafood could be hazardous to your health.
Side Dishes
FONTINA POTATOES AU GRATIN............................... 4.95
SAUTÉED SPINACH............................................................ 4.50
REDSKIN MASHED POTATOES...................................... 3.25
CAFE SALAD.......................................................................... 4.95
FRENCH FRIES...................................................................... 2.95
FRESH FRUIT.......................................................................... 3.25
FRESH VEGETABLE MEDLEY.....................3.50
For your convenience an 18% gratuity is added to parties of 8 or more.
4.10 2132
.ECIALTIES
P
S
•
•
Add your choice of a Caesar or Cafe Salad for 3.95 or a cup of Today’s Soup to Any Specialty for 2.95
Fresh Baked Tribeca Ovens Bread served with Specialties and Salads on request
SHRIMP DIJONNAISE
CEDAR PLANKED SALMON
CHICKEN MARSALA with MUSHROOMS
TILAPIA FRANCAISE
OVEN ROASTED FREE RANGE AMISH CHICKEN
N.Y. STRIP STEAK
Char-grilled dijonnaise marinated shrimp,
herb garlic butter, sautéed spinach,
French fries.................................................................. 17.95
Boneless chicken breast sautéed with fresh
mushrooms, marsala wine, vegetable medley
and fontina potatoes au gratin...................................... 15.95
Truffle mashed potatoes, roasted asparagus,
chicken jus................................................................... 17.95
CHICKEN POT PIE
Braised chicken, carrots, celery, onions,
red bliss potatoes and fresh herbs baked with
a puff pastry crust........................................................ 12.50
Oven roasted on a cedar plank, fresh thyme and
wine butter sauce, fresh vegetable medley,
roasted red bliss potatoes............................................. 18.95
Sautéed with white wine sauce, sun-dried tomatoes,
capers, Kalamata olives, served with sautéed
fresh spinach and roasted red bliss potatoes.................. 17.50
12 oz. USDA Choice center cut char-grilled
strip steak, with herb butter and
fontina potatoes au gratin............................................. 23.95
LONDON BROIL
Grilled marinated steak sliced, served with au jus,
redskin mashed potatoes and fresh vegetable medley..... 16.95
STEAK FRITES
10 oz. USDA Choice char-grilled flat iron steak, served with
horseradish butter and steak fries.........17.95
SHRIMP & SPINACH AGLIO OLIO
p PASTA p
Gulf shrimp and spinach sautéed in olive oil, garlic
tossed with penne pasta, butter, topped with
fresh tomatoes, feta cheese and
roasted pine nuts.............................................. 13.95/17.95
GNOCCHI PRIMAVERA
Sautéed asparagus, zucchini, summer squash,
fresh garlic, tossed with potato gnocchi and
marinara, topped with Reggiano Parmesan
and Italian parsley.............................................. 9.95/13.95
CAJUN MACARONI & CHEESE
Chicken breast, applewood smoked bacon,
scallions, cavatappi pasta, spicy tomato
cream sauce, andouille sausage with a
parmesan panko crumb topping........................ 10.95/14.95
MEDITERRANEAN PASTA with CHICKEN
Sun-dried tomatoes, roasted garlic, Kalamata olives,
capers, chicken breast sautéed with extra virgin
olive oil, tossed with penne pasta and
topped with Reggiano Parmesan.......................... 9.95/13.95
PASTA POMODORO
Fedelini served with tomato and fresh basil sauce with Reggiano Parmesan...........7.95/10.95
Add Shrimp 5.50 or Chicken Breast 4.00 to the Pomodoro
LOWER PASTA PRICES ARE FOR SMALLER PORTIONS
ASIAN SALMON SALAD
M SALADS m
Soy glazed grilled salmon, field greens, cucumber,
red onion, scallions, tomato, sweet bell pepper tossed
with sesame dijon dressing, plum chili sauce,
sesame seeds and fresh cilantro.................................... 14.95
WINBERIE’S WEDGE with SHRIMP
Iceberg lettuce wedge, blue cheese dressing, crispy
fried shrimp tossed in Frank’s Hot Sauce,
Applewood smoked bacon, diced tomatoes................... 13.50
NICOISE SALAD
Fresh Ahi tuna seared rare, mixed field greens,
haricot vert, roma tomato, nicoise olives, hard boiled
egg, roasted red peppers, chilled roasted potatoes,
balsamic vinaigrette...........................................................15.75
ALSATIAN CHICKEN SALAD
Grilled chicken breast, field greens, sautéed apples,
bleu cheese, candied walnuts and cider vinaigrette........... 12.95
For your convenience an 18% gratuity is added to parties of 8 or more.
CHOPPED SALAD
Chilled iceberg lettuce, crisp Applewood smoked bacon,
bleu cheese, red onion, cucumber, vine ripe tomatoes,
scallions and herb Parmesan dressing............................... 9.95
Small.............................................................................7.95
CAESAR SALAD
Small.............................................................................4.95
Large............................................................................7.95
Add Chilled Shrimp or Grilled Salmon 5.50,
Grilled Chicken 4.00 to a Chopped or Caesar Salad
VEGETARIAN CHILI & SALAD
A healthy combination of garden vegetables and
legumes slowly simmered in a rich tomato sauce,
over a multigrain medley topped with
Reggiano parmesan served with a
house salad.................................................................11.95
4.10 2132
TODAY’S FEATURES
Fresh Fish
DESSERTS
KEY LIME TART
With berry coulis....................................5.75
CRÈME BRÛLÉE
Classic creamy custard topped with
caramelized sugar brittle.........................5.25
LEMON MOUSSE with
SEASONAL BERRIES
Great, light, healthy dessert.....................3.95
NESTLÉ TOLL HOUSE PIE
Served warm, topped with vanilla bean
ice cream, roasted pecans and
warm chocolate fondue...........................5.25
FRESH FRUIT with SORBET. ................. 5.95
CHOCOLATE FONDUE (for 2 or more)
Luscious warm chocolate fondue, flavored
with orange liqueur, served with fresh
fruit, pound cake and marshmallows........8.95
BANANA CREAM PIE
Vanilla wafer crust, banana pastry cream,
whipped cream, fresh banana,
chocolate curls........................................5.25
LITTLE SOMETHINGS
Smaller versions of some of our
great desserts. Ask your server for
today’s offerings......................................3.25
4.10 2132
• FEATURED DRINKS •
ULTIMATE COSMOPOLITAN
Grey Goose L’Orange and Cointreau,
cranberry juice with a hint of fresh lime
MANGO MOJITO
Cruzan Mango Rum, cane sugar, fresh mint,
fresh lime and a splash of club soda
FLIRTINI
Absolut Raspberri, Cointreau, pineapple and
cranberry juices and a splash of sparkling wine
ARNOLD PALMER
Firefly Sweet Tea Vodka, cane sugar, sour mix
and a squeeze of fresh lemon
GRAND MARGARITA
Jose Cuervo and Grand Marnier in this
classic cocktail
N
9.50
What’s Happening at
M WINBERIE
m
LIVE MUSIC
Thursday, Friday, Saturday Nights from
7:30 p.m., Cool Jazz, Piano/Bass, Vocals
SUNDAY PRIME RIB 18.95
12 oz. Cut Prime Rib, Café Salad,
Mashed Potatoes and Sautéed Vegetables.
WENDNESDAYS
MANAGER’S WINE SELECTIONS 14.95
Selected Bottles changes from week to week.
MOVIE TICKETS
Purchase a Clearview Cinema Movie Passes
ONLY 8.00
(One “anytime” movies pass per person with
the purchase of a Lunch or Dinner Entrée)
SUNDAY BRUNCH
Join Us for Our Fantastic Sunday Brunch Buffet
10:30 a.m. – 2 p.m.
All your Breakfast Favorites, Entrées, Salads,
Seafood, Pasta Station, Carving Station,
Desserts and much more.
Includes Complimentary Mimosa or Screwdriver.
Adults 19.95
Kids 3 and Under Eat Free
Ages 4 - 11 Only 1.00 per year
HAPPY HOUR (Bar Only)
Monday thru Friday from 4 p.m. – 7 p.m.
*Reduced Priced Beer, Liquors and Wine*
*All Appetizer and Lounge Menu 1/2 Price*
*2.25 Coors Light and Yuengling Drafts*
(All Day Monday)
*4.00 Daily Drink Specials*
PATIO DINING
Enjoy Al Fresco Dining with friends or family,
relax, have a drink and enjoy!
BANQUET SPACE AVAILABLE
Thinking about having an event? For elegance,
intimacy and culinary excellence, Winberie’s
is a perfect location for your gathering!
For more please information, call 201--444-3700
E-MAIL CLUB
Join our e-mail club and receive special
promotions, free entrees and upcoming events.
te Wines
W hi
Bin
pWINESp
• Champagne & Sparkling Wines •
Split
Bottle
701 MOET & CHANDON, WHITE STAR (France) 70.00
702 PROSECCO, LUNETTA (Italy) 29.00
703 FREIXENET, CORDON NEGRO BRUT (Spain)
8.95 25.00
704 BLANC DE NOIRS, DOMAINE
CHANDON NV (Caneros Cuvee NV) 39.00
• Mellow Reds •
These fresh, fruity wines are the traditional accompaniments to a variety of lighter dishes.
Their moderate tannins will marry with poultry, lighter flavored meats and grilled dishes.
Glass
Bottle
401 PINOT NOIR, CAMBRIA (Santa Maria Valley, CA)
11.00 42.00
402 RIOJA, TEMPRANILLO MARTIN CODAX (Spain)
9.50 36.00
403 CHIANTI CLASSICO, CECCHI (Italy)
8.25 31.00
404 PINOT NOIR, LOUIS LATOUR, VALMOSSINE (France) 9.50 36.00
• Bright, Crisp Whites •
These wines are delicate and refreshing and range from very dry to mildly sweet.
Fresh fruit characteristics and a crisp finish make them an incredible match
with chilled seafood, soups and hearty salads.
Glass
Bottle
Red Wines
• Rich, Velvety Reds •
Wines such as these dark berry flavors and supple textures make a lively
contribution to a meal without over-shadowing the food.
101 PINOT GRIGIO, ECCO DOMANI (Italy)
7.50 28.00
501 ZINFANDEL, “DANCING BULL” (Sonoma, CA)
8.25 31.00
102 SAUVIGNON BLANC, MARKHAM (Napa, CA)
8.75 33.00
502 MERLOT, BLACKSTONE (CA)
7.75 29.00
103 SAUVIGNON BLANC, MERIDIAN (CA)
6.75 25.00
503 MERLOT, CELLAR #8 (North Coast, CA)
8.50 32.00
104 WHITE ZINFANDEL, BERINGER (CA)
6.25 23.00
504 MERLOT, ECCO DOMANI (Italy)
6.95 26.00
105 PINOT GRIGIO, MASO CANALI (Trentino, Italy)
8.25 31.00
106 SAUVIGNON BLANC, GEYSER PEAK
(Alexander Valley, CA)
8.00 30.00
601 SHIRAZ, ROSEMOUNT (Australia)
• Lush Fruit Wines •
Although produced from a variety of grapes, these wines share many common characteristics.
Ripe fruit flavors and lush aromatic qualities make them extremely versatile with much of
our menu including our seafood pastas and seafood specialty course offerings.
BOTTLE
LSTE.FMICHELLE
201 RIESLING, CHATEAU
A
S
H WA)
(Columbia Valley,
7.25 27.00
202 CHARDONNAY, ALAMOS (Argentina)
8.50 32.00
203 CHARDONNAY, HESS SELECT
(Monterey Valley, CA)
8.75 33.00
204 CHARDONNAY, TOASTED HEAD
(Dunnigan Hills, CA)
8.75 33.00
205 PINOT GRIGIO, SANTA MARGHERITA (Italy)
• Big, Bold Reds •
Rich berry fruit, firm tannins and layers of complexity make these wines a
wonderful match with any of our full-flavored meat and seafood dishes.
11.50 44.00
• Rich, Full Whites •
8.00 32.00
602 CABERNET SAUVIGNON,
HAWK CREST (Stags Leap Wine Cellars, CA)
10.00 38.00
603 CABERNET SAUVIGNON, GEYSER PEAK
(Alexander Valley, CA) 37.00
hite Wines 9.25
W
605 CABERNET SAUVIGNON, DYNAMITE (Sonoma, CA) 10.00
604 CABERNET SAUVIGNON, LOUIS M. MARTINI
(Sonoma, CA)
35.00
38.00
606 CABERNET SAUVIGNON, WILLIAM HILL (Napa, CA) 12.50 48.00
607 SHIRAZ, BLACK OPAL (South Eastern Australia)
608 SYRAH, FREI BROTHERS (Russian River, CA)
8.25 31.00
10.25 39.00
609 MALBEC, ALAMOS (Argentina)
9.00 34.00
With full rich texture, layers of complexity and oak overtones, these wines will stand up
to the rich flavors of grilled fish, seafood specialties and roasted chicken.
301 CHARDONNAY, PEPPERWOOD (CA)
6.75 25.00
302 CHARDONNAY, FREI BROTHERS (Russian River, CA) 10.25 39.00
303 CHARDONNAY, KENDALL-JACKSON
VINTNER’S RESERVE (CA)
304 CHARDONNAY, WILLIAM HILL (Napa, CA)
9.75 37.00
11.25 43.00
• BOTTLED BEERS, ETC. •
AMSTEL LIGHT, BECK’S, BECK’S DARK, BUDWEISER, BUD LIGHT,
COORS LIGHT, MILLER LITE, CORONA, CORONA LIGHT,
HEINEKEN, HEINEKEN LIGHT, KALIBER,
MICHELOB ULTRA, O’DOUL’S, ROLLING ROCK,
SIERRA NEVADA
• DRAFT BEERS •
BASS, BLUE MOON, COORS LIGHT, GUINNESS,
HARP, SAM ADAMS, SAM ADAMS SEASONAL,
M Half Bottles m
801
CHARDONNAY, SONOMA CUTRER (California)
21.00
802
PINOT GRIGIO, SANTA MARGHERITA (Italy)
21.00
803
CHARDONNAY, ROBERT MONDAVI,
PRIVATE SELECT (California)
804
CABERNET SAUVIGNON, MONDAVI (California)
25.00
805
CHIANTI CLASSICO, CARPINETO (Italy)
19.00
LF
A
H
BOTTLE
S
17.00
STELLA ARTOIS, YUENGLING LAGER
4.10 2132
Ridgewood, New Jersey
J DINNER j
DATE
JOB
4.29.10
142420
Winberie’s 2010
RIDGEWOOD Dinner Menu
GUY WYLIE
SAM SBERNA
2