Cheese - Accardi Foods

Cheese
Our goal is to offer the best and most diverse Italian cheese selection anywhere. We also carry fine cheese from
France, Spain, Greece, and other European Countries. And of course, we carry many domestic cheeses, including
artisanal farmstead cheeses. We also represent many large producers of Italian style cheeses that have become the
staples of many American kitchens, both in restaurants and in our homes.
Please note items marked *SO are special order items
Cow’s Milk Cheese
CA20
95130
CC20
CC330
HCF
HFV
HMMD
HMF13
PV12
HTLB
HT
HAT4
HTOPIE
HAAC
HAAWC
HAAVR
HAAWVR
HAABC
HAAWBC
Asiago D`Allevo Mezzano 20lb
Asiago Pressato Panozzo 60 days 32lb
Crucolo 27lb
*SO Crucolo Wheel 330lb
Fontina Fontal Qtrs 2/7lb
Fontina Val d`Aosta 17lb
Montasio Mezzano DOP 13lb
Montasio Fresco DOP 13lb
Piave Stagionato 6 Month DOP 13lb
Taleggio La Baita DOP 2/5lb
Taleggio Carozzi DOP 5lb
Taleggio Auricchio DOP 4/1.1lb
*SO Toma Piemontese 17lb
Artigiano Classico 11lb Wheel
Artigiano Classico 12/4oz
Artigiano Vino Rosso 11lb
Artigiano Vino Rosso 12/4oz
Artigiano Aged Balsamic & Cipolline Onion 11lb
Artigiano Aged Balsamic & Cipoline Onion 12/4oz
Asiago d’Allevo Mezzano DOP
20lb CA20
Aged compact granular cow’s milk cheese.
Straw-colored with medium sized holes.
Excellent table cheese, and perfect for cooking or grating. Rich in protein and lower in
fat than other types of cheese. 5th largest
DOP cheese in Italy in sales volume. Produced in Trentino and the Veneto.
Crucolo 27lb
CC20
A rare washed rind
cow’s milk cheese
from Trentino with a
nutty, complex flavor.
An excellent complement to more pungent
cheeses. Produced by
the same family for
generations!
Fontina Fontal
2/7lb HCF
Semi-soft cheese excellent for cooking.
Fontina Val d’Aosta DOP
17lb HFV
The genuine Fontina from the
Aosta valley in Piedmont, Italy.
Fontina is dense, smooth and
slightly elastic. Its earthy, nutty
flavor and aroma have made it a
favorite table cheese but it is
also a great cooking cheese.
Montasio Mezzano DOP
13lb HMMD
Montasio mezzano has been aged
from five to ten months. Similar
to Swiss, Montasio cheese has a
mild, delicate, somewhat fruity
flavor with just a hint of nuts.
Montasio cheese may be used as
a grating cheese or an appetizer.
Originates in the region of FriuliVenezia Giulia.
Asiago Pressato Panozzo DOP 60
Days 32lb 95130
A semi-soft cow’s milk cheese with a mild,
delicate flavor, this is a versatile cheese, great
for snacking and for melting.
1
Wine Aged Cheese
Montasio Fresco DOP
13lb HMF13
UDC20
HUPIG
Montasio Fresco has been aged
from 60 to 120 days. The
paste is soft with a few small
holes. Montasio Fresco has a
sweet taste and is pleasant on
the palate.
Piave Stagionato 6 Month
13lb PV12
Ubriaco 8 Month 12lb
*SO Ubriaco al Pignolo 6lb
Ubriacone 2/3lb-An affectionate term
in Italian for the “great big drunk.” A delicious cow’s milk cheese bathed in a mixture
of local Clinton and Raboso wine, it is then
pierced like a gorgonzola to let the aroma
and flavor of the wine permeate the cheese to a new degree. It
is sharp and fruity on the nose. WHEN AVAILABLE
An intensely nutty, caramel-esque
cow’s milk cheese from Friuli. Piave
has a complex flavor similar to Parmigiano Reggiano but with a
smoother texture.
Taleggio La Baita DOP 2/5lb
HTLB
*SO Toma Piemontese 17lb
HTOPIE
Toma Piemontese dates back to Roman times. It is a semi-cooked natural
rind cheese laced with small holes
made entirely from cow's milk. Toma
has a smooth and supple rind.
Traditional cow’s milk uncooked
cheese. Round, strong and aromatic
flavors. Naturally aged in the historic
Valsassina valley.
Taleggio Stella Alpina DOP 5lb
HT
Cheese Condiments
One of the world’s great cheeses, it is
soft and creamy, with subtle grassy
notes. Its complex, rich flavor pairs
beautifully with full-bodied red wines
from northern Italy such as Barbaresco
LDFS
LDFSB
LDFSO
Divina Fig Spread 12/9oz
Divina Fig Spread Bulk 4/3.53lb
Divina Orange Fig Spread 12/9oz
*SO Bitto 21lb HBIT is an
Italian DOP (Denominazione
di Origine Protetta) cheese
produced in
the Valtelline valley in Lombardy. It owes its name to
the Bitto river. Bitto is produced only in the summer months
when the cows feed on the
high alpine meadows.
Artigiano
HAAC
HAAWC
HAAVR
HAAWVR
HAABC
HAAWBC
2
Classico 11lb Wheel
Classico 12/4oz
Vino Rosso 11lb
Vino Rosso 12/4oz
Aged Balsamic & Cipolline Onion 11lb
Aged Balsamic & Cipolline Onion 12/4oz
Parmigiano Reggiano
Parmigiano Reggiano (D.O.P) - This is it! The king of
cheese; the elite of all grating cheeses. This partially
skimmed, unpasteurized cow's milk cheese is considered to
be the best in the world. It has a wonderfully, grainy texture with a sweet, salty, piquant and nutty taste. It also
works beautifully as a table cheese with fruit and wine.
Authentic Parmigiano Reggiano is controlled by its own consortium and is branded all around the rind.
HEPRQ
HPRED
HPR24D
HPRQS
HPRS
HPR20S
HPRQ
HPRW
HPRW1
HPR30
Emma 1/4 20lb
*SO Red Cow 2 yr 80lb
Dalla Bona 2yr 80lb
Soresina 2yr 1/4 2/21lb
Soresina 2 yr 1/8 2/11lb
Soresina 20 Month 80lb
2yr DOP 1/4 20lb
Soresina Wedges 8/2.5lb
Wedges 14/10oz
30 Month Whole Wheel 80lb
Although Parmigiano Reggiano has earned the reputation as the king of Italian cheese, Its method of production is
quite similar to Grana Padano. Both are made from the same ingredients, milk and rennet, and both are made by
heating the milk in a cauldron, curdling it with the rennet, gathering the curds into 2 balls, shaping the balls into 2
wheels, and subsequently aging the wheel for tone or more years. The end result is a milk concentrate that collapses 8 quarts of milk into 1 pound of cheese; it is rich in protein and extremely rich in calcium, and has much less
fat than one might expect. No wonder Italian physicians prescribe it for those who require extra protein or calcium
in their diets, especially pregnant women!
Grana does have a reputation for being more commercially produced, resulting in a cheese that does not rise to
the standards of Reggiano, but there are many fantastic producers also!
Grana Padano (D.O.P) - A classic grating and table cheese from the
Northern provinces of Italy. Grana is a hard, grainy-textured cows
milk cheese. Its name grana comes from the characteristic graininess
that becomes more pronounced as the cheese ages. Grate it into
soups or on pasta or eat it by the chunk with tomatoes, onions, balsamic vinegar and extra virgin olive oil.
Grana Padano
Parmesan Style Cheese
HSR
HSA
Reggianito 15lb
S/A Sardo Cheese 4/7lb
The vast grazing pastures of Argentina revealed themselves to be ideal for immigrant Italians wishing to produce Parmesan
cheese in the new world. Reggianito is
cured longer than any other South American hard cheese which enhances its flavor.
Reggianito is perfect for cooking or grating
over pasta. A delightful alternative to traditional Parmigiano-Reggiano.
3
HPGQ
HPGS80
HPGQS
HGPS
HPGR
1/4 Biraghi 20lb
16-18 month Whole Wheel 80lb
1/4 Soresina DOP 2/21lb
1/8 Soresina DOP 2/10lb
Soresina Wedge 15/7oz
Vermont Butter & Cheese Creamery Mascarpone 6/16oz
VBM16
Made with all natural, hormone-free Vermont cream with no additives or stabilizers and
is Gluten-free! Mascarpone can be whipped with other ingredients without turning into
butter. A high fat content - 51%, compared to other mascarpone’s at 40%.
This mascarpone has a superior flavor with a sweet finish that results in full, complex
dishes and pasty, can be used in either sweet or savory applications.
Imported E’Piu Mascarpone
HMP 6/1lb
Made from the cream of cow's milk.
This Italian cheese is from the
Lombardy region of Italy with a soft,
creamy, and buttery flavor and
texture.
Ricotta
Ricotta is a traditional whey cheese made from cow's milk. It should be a firm but not solid paste of
fine, moist, delicate grains. To make ricotta, citric acid is added to whey to encourage
destabilization and separation and the temperature is quickly raised to 185 degrees. Proteins separate from the whey and rise and coagulate; the proteins (lactalbumin) are skimmed off and put in
a wicker basket to drain for two days after which the cheese is ready for market.
HCRT3
HCR
HCRT
HCWMR5
Calabro Hand Dipped Ricotta This ricotta is the ultimate pride
of our cheeses. It is a fresh, delectably rich and creamy cheese
exhibiting a delicate flavor of soft sweet butter. It is made
exclusively from the freshest, most superior, Grade A Vermont
farm milk. It is manufactured via a 100 years old artisan method
that attends to the intricate parameters of creating a finely
balanced texture and consistency. It is hand dipped and hand
packed in metal containers with macroscopic holes to allow for
appropriate drainage. A cone-shaped head of white, fluffy curd is
formed and covered with a thin poly-sheet secured by an elastic
band to complete the packaging process a vital, primary ingredient
in Italian entrees such as lasagna manicotti, ravioli, and Italian
pastries as Sicilian cannoli.
4/3lb
2/11lb
8/1.5lb
W/M 2/5.5lb
Soresina
Provolone
HPS16
HPS12
HPS9
HPSC4
HPSH13
HPSPH
HPSCF
HPSM
HPSSE
Polly-O
Whole Milk
Ricotta HPWR5
6/5lb
Provolone, Center Cut 2/16llb
Beautifully packaged classic
Caciottello 12/10oz
Italian provolone shapes! Topolino is mild
Topolino 12/9.5oz
and sweet, and Caciottello is stronger in
Hanging Caciocavallo 4/4lb
flavor.
Provolone, Log Shape 2/13lb
Provolone, Hanging Piccante 24lb
*SO Caciotello Fiaschetto 4/2kg
*SO Mandarini 55lb
*SO Selezione 115lb
Provolone, another pasta filata, or stretched
curd cheese, is made by kneading the curd while
it's still hot, a process that makes the curd firm
and elastic. When aged, provolone becomes
quite hard but not crumbly at all.
4
Mozzarella
Mozzarella is one of the stretched curd (pasta filata) cheeses. The cheesemaker kneads the curd with his hands, like a baker making bread, until a
smooth, shiny paste is obtained, a strand of which he pulls out and lops off,
forming the individual mozzarella ("mozzare" in Italian in fact means to lop
off). These in turn are put into cold water and then to soak in brine.
Mozzarella is a fresh, stringy textured cheese with a porcelain white color
It has an extremely thin rind and delicate taste. When cut, it produces a watery fluid with the aroma of milk enzymes. Typically its shape is round , but
it is also produced in small bite- sized shapes (ovoline and bocconcini) and
plaits (trecce).
Buffalo milk Mozzarella is entirely different in its texture and flavor
from Mozzarella made from Cow’s Milk. It is sweet and tangy, and
almost creamy. Buffalo milk is not for drinking and is used exclusively
for making mozzarella. Indeed, it is so nutritious and so rich in fat and
cassein that it would be indigestible over the breakfast table, whereas
it is the best for the cheese industry. This fabulous cheese is produced in Seven provinces in Central-South Italy: Caserta and Salerno provinces, and part of
Benevento, Naples, Frosinone, Latina and Rome.
Imported
HBM2
HBMB
HBMF
HBMSF
Spinosa Mozzarella di Bufala DOP 2kg 8/8.8oz
Lupara Mozzarella di Bufala Bocconcini 10x16/20gr
Lupara Mozzarella di Bufala FROZEN 12/7oz
Lupara Smoked Mozzarella di Bufala FROZEN 4/450g
Domestic
HCFM
HBFM
HMMO
HMBU
HMBU2
HMS
HMM
HEMSH
Calabro Ovaline 2/3lb
BelGioioso Ovaline 2/3lb
*SO Maple Brook OVALINE 2/3lb
Maplebrook Burrata 2ct 4oz Balls 6/8oz
*SO Maplebrook Burrata 4ct 2oz Balls 6/8oz
*SO Maplebrook Farms Stracciatella 6/16oz
Empire Whole Milk Loaves 8/6lb
Empire Shredded 4/5lb
Caciocavallo Ragusano 4 Month 28lb
HCA4
A type of cheese made out of sheep's or cow's milk,
originally produced in Sicily, but now spread all across
Italy, and the Balkans. Caciocavallo has the European
Union Protected designation of origin status.
Caciocavallo cheese is shaped like a tear-drop and is
similar in taste to the aged Southern Italian Provolone
cheese, with a hard edible rind.
Mozzarella Curd
HBFC2
HCC21
HMMC
*SO BelGioioso #60 20lb
*SO Calabro 2/21.5lb
Polly O 2/21lb
Stella
Fontinella cheese is distinctively sweet and creamy
smooth, with just a hint of sharpness. This versatile
cheese will enhance most any recipe.
Auricchio Imported Provolone
AURICCHIO provolone cheese is produced
exclusively with full fat cow's milk from local farms
in Pieve San Giacomo (near Cremona).
HAI17
HAI50
Quarter 17lb
Whole Wheel 50kg
5
HSFM
HSAM
Fontinella Mid 10lb
Old Asiago Black Wax 2/20lb
Gorgonzola Cheese
Named after what was once a small village outside of Milan, Gorgonzola’a
appearance, smell, and unmistakable taste is from the intricate gray-blue
veining, caused by the mold that is added to the milk before the actual
processing starts.
Gorgonzola Piccante DOP (Mountain) The firmer variety of Gorgonzola is called
Mountain or Piccante. Made from Lombardy cow's milk put away in caves high up
on the Valsassina region. A firmer, bluer,
more intense gorgonzola.
Gorgonzola Dolce DOP-The creamier variety of Gorgonzola
is called Dolce, meaning sweet. Gorgonzola Dolce is beautifully delicate with a sweet tangy flavor. Many enjoy Gorgonzola,
both Dolce and Mountain, as a table cheese or as a nice addition to your favorite salad dressing.
Crumbled
HBC
HSCG
Blue Cheese 4/5lb
Gorgonzola 5lb
Carozzi
HGD
Gorgonzola Dolce 4/3lb
HG25
Gorgonzola Piccante 4/3lb
HCG
*SO Capriziola Goat Blue 16lb
Blue Veined Cheese
Great Hill Blue - A blue cheese variety
made with raw milk resulting in a true
gourmet quality cheese. The cheese has a
slightly more dense and yellow curd as
no bleach or food colorings are added.
Maytag Blue - Vegetarian, blue cheese of cylindrical shape made from cow's milk, produced since
1920's when the Maytag's founded their family farm
producing cheeses. It has a crumbly texture and it
reveals a very spicy flavor. Aged six months. 4.4lb
HDG
H222
HMB
HDB
Danish Blue - Strong, semi soft
creamery cheese. Made from
Cow’s milk and is aged for eight to
twelve weeks.
6
Domestic Gorgonzola 8lb
Great Hill Blue Cheese 6lb
Maytag Blue Cheese 4.4 lb
Danish Blue 6lb
Goat Cheese
Goat Cheese
HAG
HAGA
HGV3
HGV10
VBCG4
H192
Carozzi Caprino 3-4month 2/6lb
Carozzi Caprino Aged 2/6lb 6+ month
VBC Goat Log 3/35oz
VBC Goat Log 12/10.5oz
VBC Goat Log 12/4oz
*SO VBC Goat Log w/herbs 12/4oz
Carozzi Caprino San Tom 2/6lb HAG
is a soft table cheese, produced with high quality
goat milk. The rind is pastel yellow in color while
the paste is compact, firm, and soft white in color. Aged for a minimum of 3—4 months.
Interesting Goat Cheese
HCG
HFOG
Carozzi Caprino 6+ Month 2/6lb HAGA
Capriziola Blue di Capra 16lb
Humboldt Fog Grande 5lb
Vermont Chevre Goat Cheese
3/35oz HGV3
12/10.5oz HGV10
12/4oz VBCG4
Cypress Grove
Humboldt Fog, Grande
5lb HFOG WHEN
AVAILABLE
Support New England Producers! Made by
Vermont butter and Cheese, This is a fantastic creamy, tangy goat cheese.
A soft, surface ripened
cheese. The texture is
creamy and luscious with a
subtle tangy flavor. Each
handcrafted wheel features a
ribbon of edible vegetable
ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Capriziola Blu di Capra
16lb HCG
Tends to be sweet and delicate. A must try
for blue cheese lovers.
Domestic Feta
HF
Feta Pail, Cow domestic 2/8lb
Feta - Is a perfectly white cheese with a
sharp slightly salty flavor.
Olympiana Grass Fed Greek Sheep & Goat Feta Cheese
HFOS 9lb Tin
HOGF 12/14oz
Authentic PDO Greek feta cheese, made predominately with sheep’s
milk, and a touch of goat’s milk to add complexity and firmness. Produced in the unspoiled mountainous region of Kastoria, all the milk is
sourced from traditionally herded grass fed mountain sheep and
goats. This is an authentic Greek feta cheese, with no cow’s milk
powders, or vegetable fats added.
7
Sheep’s Milk Cheese
Aged Sheep’s Milk Cheese
HCTT
CA4
150030
HPTC
HPTG
PC7
HBPF
HBPVM
Il Forteto Caciotta w/Truffles 6/1.5lb
Crotonese Aged Ridged Rind 6/4lb
Fiore Sardo DOP 2/8lb
Pecorino Toscano "Corsignano" 120 day DOP 4/5lb
Pecorino Toscano Manciano 120 day DOP 4/5lb
Podda Classico Misto 2/7lb
Busti Frescoverde DOP 2/5.5lb
Busti La Pecora Vera Maxi 17lb
Young Sheep’s Milk Cheese
CY4
C128
HRH
HRS
HRST
HBCT
Crotonese Table Cheese 60 days 4/4lb
Pecorino Toscano "Manciano" Soft DOP 4/4lb
Ricotta Hard Italian DOP 2/6lb
Ricotta Salata Toscanella 7lb
Savello Roman Sheepmilk Cheese 2/6lb
Busti Caciotta Toscana 25 day 4/4.8lb
Other Sheep’s Milk Cheese
HGCBP
HGCRP
HP
H455
Gasperone Caciotta w/ Black Pepper 4/6lb
Gasperone Caciotta w/ Red Pepper 4/6lb
Pepato Cheese Qtrs 4/7b
Sicilian Primo w/Blk Pepper 6lb
HBPN
Busti Il Pepe Nero Pecorino 3/2.2lb
Il Forteto Caciotta w/Truffles 6/1.5lb
HCTT
Is a Pecorino Romano cheese with white truffle
from Tuscany.
Crotonese Dark Rind 6/4lb CA4
Aged over 120 days sheep’s milk cheese
with ridges and a dark rind.
HCMT
Moliterno al
Tartufo
Sheep milk
Sardegna
2/11lb
WHEN
AVAILABLE
Produced on the island of Sardegna off the coast of Italy, Pecorino
Moliterno al Tartufo is a raw sheep's milk cheese shot through with
thick veins of truffle which are added after some aging has taken
place, by injection. This process allows the cheese to develop its own
flavors and for the texture to "break down" before the addition of
the truffle. As a result the interior paste is very striking, a dark ivory8
color interspersed with solid black lines.
Fiore Sardo DOP 2/8lb
150030
Hard and grainy, with a fruity,
salty tang and a slightly smoky
aroma. This sweet aged sheep'smilk cheese comes from the
rocky, rugged mountain pastures
of Sardinia.
Pecorino Toscano
“Corsignano” DOP 4/5lb
HPTC
Aged a minimum of 3-4
Months, This is a Tuscan
Pecorino cheese exploding
with flavor.
Pecorino Toscano Manciano
120 day DOP 4/5lb HPTG
From the Tuscan region of Italy.
The flavor emits a delectable array
of Tuscan herbs and other plants.
Podda Classico Misto 2/7lb
PC7 50% Cow, 50% sheep milk
2/8lb A hard grainy cheese with an
excellent taste, but not too strong.
6-10 Month
Crotonese 60 day 4/4lb
CY4
Firm but creamy textured
cheese with a sharp flavor and
an earthy bite.
Pecorino Toscano
“Manciano” Soft DOP
4/4lb C128
Soft Sheep’s milk cheese, aged
60 days.
Hard Italian Ricotta 2/5lb
HRH
Sheep’s milk aged ricotta.
Sicilian Primo w/Black Pepper 6lb
H455
Ricotta Salata 4/7lb HRS
This pure white, firm, rindless
sheep’s milk cheese originated in
the hot, dry island climate of
Sicily. Ricotta Salata has a nutty,
sweet milky flavor. Ideal for
Salads, shaving over grilled meat,
and grating.
Sicilian Pepato 4/7lb HP
Studded with black peppercorns, this hard,
sharp Sicilian sheep's milk cheese can be
used for grating or as a table cheese. Try it
by the chunk with tomatoes, onions, balsamic vinegar, and extra virgin olive oil.
Savello Roman Cheese 2/6lb
HRST
Semi-hard, semi-cooked cheese of a
short ripening period made with lamb’s
rennet. Cured with Salt and aged over
60 days. White to slightly yellow color,
smooth and even rind. Slightly sharp
but mild taste.
Caciotta w/Black Peppers,
Gasperone 4/6lb HGCBP
Made with Cow and Sheep’s Milk.
Has black peppers.
Caciotta w/Red Peppers,
Gasperone 4/4lb HGCRP
Made with Cow and Sheep’s Milk. Has
red chili flacks throughout.
The bandit Gasperone
Legend says that such a Gasbaroni Antonio
from Sonnino, better known as the Bandit
Gasperone, during his entire life used to eat
hot pepper cheeses from sheep’s and goat’s
milk. It also said that Bandit Gasperone was
a great lover, a playboy of his time, and this due to the continuous use of chili cheese: chili is assumed to be an aphrodisiac
natural supplement as it has vasodilator properties and, also,
allows people to live longer.
9
Pecorino denotes sheep's
milk in Italian, and Pecorino Romano is one of
the oldest and most versatile of these cheeses.
Whereas Reggiano and
Grana are the favored
grating cheese of Northern Italy, Pecorino Romano dominates the
southern portion of the
country. It has a grainy, crumbly texture that is
very flavorful. Try it grated into soups, salads,
pastas and gratin casseroles. Sprinkle it over
fresh vegetables to add zest.
Grated and Shredded Cheese
For your convenience we offer a variety of blends and
types of grated and shredded cheese to suit many
tastes and budgets!
CB50
Grated 50%Rom / 50%Parm 4/5lb
HPRG
Parmesan Reggiano 50lb
CPI
Imported Parmesan Grated 4/5lb
HPS
Parmesan Shaved 4/5lb
HPAR
Parmesan Shredded 4/5lb
HRGG Genuine Romano Grated 20lb w/rind
CRS
Romano Grated Special 4/5lb
CR
Romano Italian Grated 4/5lb
HRB
Small Loaves 18lb
HRPL
1/4 Wheel, Locatelli 17lb
HR
64lb DOP
HLRQ Black Wax Villa D’Este, Sardinia 1/4 4/17lb
Soft Ripened Cheese
Roquefort Societe 4/3lb
H283
H286
HBD
Unpasteurized sheep’s milk
cheese. Ivory colored interior
with distinctive veins of blue
heavy mold. Has an intense flavor.
Spanish Cheese
HM3
HSM
HSM3
HSM9
St. Andre Brie Triple Crème
4lb H286
A triple cream cheese made from
Cow’s milk. This cheese is silky
rich with a bloomy rind. Wonderful paired with fruit, fruit chutney and nuts.
*SO Mahon 3 mo 2/6b
Manchego 6mo DOP 2/7lb
Corcuera Manchego 3 month DOP 2/6lb
Carpuela Manchego 9 Month DOP Raw 7lb
*SO Mahon
2/6lb HM3
A cow's milk
cheese from
Menorca Spain
with a washed
orange rind similar in color to
Taleggio, aged 3
months. This is a
DO cheese that
is very popular.
Other Countries of Origin
H315
H128
H075
St.Andre Brie Triple Creme 4lb
Brie, D’Amir 60% 6.6lb
Emmenthal Swiss 2/15lb
Gruyere, SWISS DOC King Cuts 2/6lb
*SO Imported Smoked Gouda 4/6lb
10
Artisanal/Farmstead Cheese,
North America & Dairy Products
Domestic Cheese
HMJ
HMJS
HMC
HACW
HBPM
HBP
HDG
HSWISS
HCMJS
*SO Monterey Jack Cheese 10lb
*SO Monterey Jack Shredded 6/5lb
Munster Cheese 3/6lbs
American White Sliced Cheese 6/5lb
Bel Paese 25g Med 12/24pc
Bel Paese Cheese Dom 5lb
Gorgonzola Domestic 8lb
*SO Swiss Cheese Alpine Lace Low Fat 14lb
*SO Yellow Cheddar/Monterey Jack Shred 6/5lb
HYBCXX
HYLCP
Sharp White Cheddar Bar XXX 16/10oz
Pepperoni Cheddar Loaf 2/5lb
Yancey’s Fancy
HG1CBC
HG1CB8
HG1C10
HG2CB8
HG2C10
HGSCL
HG5C10
VBB
VBGF6
VBCB
220112
VBCC
VBBB
HGV10
VBCG4
HGV3
VBC6
VBCG
220113
220111
VBCB12
VBFC2
VBM16
550115
VBSSB
HVGCB
Authentic Cheeses crafted in the mountains
of Vermont
HMBU
HMBU2
HMS
Burrata 2ct 4oz Balls 6/8oz
Burratini 4ct 2oz Balls 6/8oz
*SO Stracciatella 6/16oz
1 YR Cheddar Bar/Cryo 12/8oz
1 YR Cheddar Bar/Wax 12/8oz
1 YR Cheddar Block 10lb
2 YR Cheddar Bar/Wax 12/8oz
2 YR Cheddar Block 10lb
Smoked Cheddar Loaf 2/5lb
5 YR Cheddar Block 10lb
Bijou 6/2x2oz
Goat Milk Feta 6lb
Unsalted Cultured Butter 12/1lb
Fromage Blanc 6/8oz
Cremont 6/5oz
Bonne-Bouche 6/4oz
Chevre Goat Cheese 12/10.5oz
Chevre Goat Cheese 12/4oz
Chevre Goat Cheese 3/35oz
Coupole 6/6.5oz
Creamy Goat (Impastata) 2/5lb
Creme Fraiche 12/8oz
Creme Fraiche 2/4.75lb
Cultured Butter 12/1lb
Fresh Crottin 12/2oz
Mascarpone 6/16oz
Quark 6/8oz
Sea Salt Butter 6/6oz
Goat Cheese Crumble Bags 4/2.5lb
11
Food Service
HAAG1
HAAH
HBBU4
HGC
HS
HBFC
HAPA
HAF
HBFMS
HBFML
HBFM
HAIQ
HAM5
HAM
HPAS
HADQ
HAD
HASL
85237
85250
AmericanGrana 15lb
Asiago Half 12lb
Burrata 4oz Ball 6/8oz
Creamy Gorgonzola 2/5lbs
Crescenza 2/3.5lb
Curd, Fresh 2/10lb
Domestic Parmesan 24lb
Fontina 1/2 10lb
Fresh Mozzarella Ciligiene 2/3lb
Fresh Mozzarella 1lb Logs 2/4lb
Fresh Mozzarella OVALINI 2/3lb
Imported Provolne Quarter 15lb
Mascarpone 4/5lb
Mascarpone 6/1lb
Parmesan Shredded 4/5lb
Provolone Domestic Aged 1/10lb
Provolone 40lb
Slicing Provolone 2/12lb
P/S Mild Provolone 12/2lb
P/S Mild Provolone 12/1lb
Silky on the outside and creamy on the inside,
Burrata boasts a richly sweet, milky flavor that is
sure to please the palate. This made-to-order
cheese is hand-formed into 8 oz. balls and
packaged in water for an extended shelf life.
Retail
55405
55601
35902
HBRS
HBMLT
HBMLTS
HBRWP
HBRWA
HBRWC
HBRWF
HBRWI
HBRWPA
HBRWPE
HPEPW
HBWR
HAPMNT
Dairy
HCHHQ
HBPAT
HCE83
HBQ
HCC3
HELIQ
HM2HG
HMBQ
HC300
HMFFHG
HCLQ
HOJHG
HMWHG
HELW
HMARG
HEEG
HELEY
HEEL
HSC5
HBB36
HHC12
*1/2 & 1/2 Cream 12/1qt
*Butter Continental Chips 59ct 17/1lb
*Cabot "83" Euro Unsalted Butter 36/1lb
*Cabot Butter Quarters 36/1lb
*Cream Cheese, Axelrod Brand 10/3lb
*Deb El Liquid Eggs 15/2lb
*Hood 2% Milk 9/half gal
*Hood Buttermilk 12/1qt
*Hood Creamers 3/8 0unce 300pk
*Hood Fat Free Milk 9/half gal
*Hood Light Cream 12/1qt
*Hood Orange Juice 9/half gal
*Hood Whole Milk 9/half gal
*Large White Eggs 15dz
*Margarine Solid, Oasis Brand 30/1lb
*Papetti Liquid Egg Whites 15/2lb
*Papetti Liquid Egg Yolks 15/1lb
*Papetti Liquid Eggs 15/2lb
*Sour Cream 6/5lb
Cabot Butter Solids Unsalted 36/1lb
Hood Heavy Cream 36% 12/1qt 12
4-Cheese Shredded Cup 12/5oz
Shredded Asiago Cup 12/5oz
Shredded Parmesan Cup 12/5oz
Shredded Romano CUP 12/5oz
Mozzarella Log in Cryo 8/1lb
Mozzarella Log SLICED in Cryo 8/1lb
R/W Aged Prov. 20/8oz
R/W Asiago Wedge 20/8oz
R/W Creamy Gorgonzola 20/8oz
R/W Fontina 20/8oz
R/W Italico 20/8oz
R/W Parmesan 20/8oz
R/W Pepato Wedge 20/8oz
R/W Peperoncino 20/8oz
Romano Wedges 12/8oz
SO Manteche Provolone Halves 12/1lb
Calabro Cheese Corporation is a 43 year old
family owned and operated Italian Cheese company.
Calabro Food Service
HCML
HCFMB
HCFM
HCFMC
HCI30
HCR
HCRT3
HCWMR5
HCMSB
HCB4
FDL Mozz Loaf 4/~5lb
*SO Fresh Mozzarella 1.5oz BOCCONCINI 2/3
Fresh Mozzarella 4oz OVALINI 2/3lb
Fresh Mozzarella CILIEGINE 2/3lb
Impastata 30lb
Ricotta Hand Dip 2/11lb
Ricotta Hand Dip 4/3lb
Whole Milk Ricotta 2/5.5lb
Smoked Mozzarella Block 8/5lb
Burratini 6/8oz 2, 4oz balls per container
Calabro Retail
HC963
HCRT
HCFM8
HC379
HCSCAS
HC1130
HCMS8
HCMS
*SO Ciliegine Salad 6/12oz
Hand Dip Ricotta 8/1.5lb
Mozzarella Fresh Wrap 8/8oz
Rotolini Gold (Mozzarella & Prosciutto) 8/8oz
Scamorza SPLIT 12/12oz
*SO Split Smoked Scamorza 12/8oz
Smoked Mozzarella 8/7oz
Smoked Mozzarella 6/1lb
Calabro Scamorza, made only from our fresh
whole milk, is mild, creamy, and lightly salted, and is
regarded highly by Italian cheese connoisseurs!
Imported Dairy
HGTY
Tsantila Greek Yogurt 10lb
13
Calabro Impastata is known as the “Cadillac”
of the ricottas. This fresh delicate cheese,
light as whipped cream has the consistency
and delicate flavor of soft sweet butter. It is
widely used for ravioli and manicotti fillings as
well as for Italian Pastries.