Winter Menu - Extra Fancy

Cornbread 5
maître d'hôtel butter
Deviled Eggs 6
smoked trout roe, pickled mustard seeds, old bay chips
Pimento Cheese 8
beni seed crackers
Ipswich Clam Slider 6
b&b pickle, remoulade, hawaiian roll
Broccoli Rabe 10
garlic, chili flakes, lemon
Roasted Cauliflower 9
capers, piquillo peppers, madras curry, black currants, cilantro
Baby Iceberg Salad 12
benton’s bacon, fourme d’ambert blue, cherry tomatoes, red onion
Portuguese Kale Soup 12
corned beef, charred cabbage, carrot, kidney beans - grilled country bread
Smoked Haddock Chowder 12
bottarga, potato, onion, celery - oyster crackers
Fried Surf Clams 13
celery seed mayo
Bangs Island Mussels & Grilled Country Bread 16
garlic, shallots, verjus
Szechuan Fried Chicken 12
boiled peanuts, scallions, green peanut oil, golden boy
Appalachian Cheese Plate 19
brie | tomme | taleggio | seasonal accompaniments
Fat Kid Meat Board 21
hunter’s country pâté, roasted bone marrow, whipped lardo, lamb fat bread
Pan Seared Trout 25
potatoes, bacon, grain mustard, smoked creme fraiche, pea tendrils
Grilled Shrimp & Mussel Perlou 27
anson mills carolina gold rice, scallions, pork sausage, tomato, farm eggs
Braised Berkshire Pork Shank 26
crushed rutabagas, cardamom, sorghum, chow chow, crispy sage
Turkey Pot Pie 23
confit turkey leg, kohlrabi, carrot, celery, black truffle & rosemary crust
Connecticut Style Lobster Roll 27
smoked paprika mayo, garlic butter, chervil, fries
Fish & Chips 23
fried lemon, tartar sauce, b&b pickles, coleslaw, heinz 57
New England Clam & Lobster Bake {for two} 48
maine lobster tail, clams, mussels, shrimp, linguica sausage, red potatoes, corn
Pie Of The Day 7
à la mode - 3
NECCO Sky Bar 3
Hot Fudge Sundae 10
Kitchen is open 6pm ‘til 3:30am
ask your server about vegetarian & vegan friendly options
tasting menu is available upon request for tables of 6 or fewer