Onsite Print Program - American Society of Baking

BAKINGTECH 2016
Welcome to the Best Week in Baking!
Hilton Chicago • February 28 – March 1, 2016
Final Program
WWW.asBE.OrG
BAKINGTECH 2016 PARTNERS
Thank you to the following organizations
for partnering with ASB
Speaker Partners
Gold level
silver level
Pane D’Terra
Enterprises
vrsim virtual reality simulation
Product development competition
BAKINGTECH 2016 PARTNERS
Thank you to the Bakers Courtesy
Club of Chicago and its members
for volunteering their time
in assisting with making
BakingTech a success.
We would also like to extend
a heartfelt thanks to
Russ Bundy and the
Bundy Baking Museum for
the use of their artifacts
during BakingTech 2016.
Enhance your conference
experience with the
BakingTech 2016
Conference app!
• Access the conference schedule, session
presentations, and speaker profiles.
• Check out Exhibitor lists and table top
locations.
• Take notes and make your personalized
daily schedule in “My Schedule.”
• Connect with other attendees who are
using the app.
• Schedule your Virtual Reality Simulation
Experience
Download now to your iPhone, iPad or Android device
4
TABLE OF CONTENTS
6
Welcome to BakingTech 2016
8
ASB Officers
9
Program Chairs & Planning Committee
10Schedule-at-a-Glance
11
General Information
Innovation Award Winners
Product Development Competition
Virtual Reality Simulation Experience
Spouse/Guest Information
13
Quick Reference Guide
14
Hotel Floor Diagrams
16
Event Information & Schedule
Mission Statement
Bakers Creed
Member Milestones
Welcome New Members
ASB Past Presidents & Chairs
Past BakingTech Program Chairs
24
Mission Statement
25
New Members Welcome
26
Member Milestones
28
Past Presidents
29
Past Program Chairs
30
MarketPlace Exhibitors – Alphabetical
35
MarketPlace Exhibitors – Numerical
40
MarketPlace Floor Plan
5
WELCOME TO
Greetings and welcome to BakingTech!
We’ve prepared a great conference for you this year. Ramon’s
theme of “Growth through Innovation” is evident in every facet of
our meeting and you will see this theme in unexpected ways and
places for two days. As he likes to remind me, those who innovate
move quickly past those who do not. How can something as
simple as flour, water, yeast and salt possibly embody innovation? After all, this basic combination has been nourishing mankind for
literally thousands of years…
Amazing, really. From the start of this program, innovation
abounds. Bill Toler will tell us the compelling story not just of how
Hostess has risen from the ashes, but how true creative thinking
has allowed that organization to thrive. He and his team are taking
a traditional business model and turning it upside down. And
that is just for starters. Sally Lyons Wyatt will build on this and tell
us how the rest of the food industry is trying to differentiate; to
innovate; and stay in front. And to round out day one, Matthew
Wallace from VRSim is going to educate us about the newest
tool that should be in our toolboxes…virtual reality. It’s not just
for fighter pilots, and the concept will change everything we do
from training to troubleshooting; truly this is disruptive innovation.
We’ll have live demos for everyone to try during the conference.
But wait, there’s more!! Innovation is nothing without inspired
leadership. Charles “Chaz” Campbell will educate us about what it
means to drive results through teamwork and how the right teams
foster creative, productive growth. All that and we haven’t even
made it to day two…
6
SCHEDULE-AT-A-GLANCE
BAKINGTECH 2016!!
As we all know, real innovation often includes taking on some risk.
Did we mention Kat Cole, the former CEO for Cinnabon is joining
us? Her story is powerful, definitely involves high stakes and a
willingness to ask “why not”. Her company is focused in spaces
few of us consider and they are growing. Sounds pretty innovative
to me. Definitely a can’t miss event. And what of “conventional”
innovation; those ideas that help us move the needle within our
current frameworks? Plenty of that here, folks. Everything from
innovations in wheat breeding to oven profiling to water chemistry. The technical depth of our conference is amazing.
In the end, no one can afford to miss a minute of the action.
Participating in this year’s BakingTech will make us better equipped
to compete, grow a great network to rely on and enable us to drive
real innovation in our organizations. Wouldn’t we all rather focus
on growth than worry about who is passing us?
Mark Hotze,
2016 Program Chair
7
AMERICAN SOCIETY OF BAKING
2015 – 2016 Executive Committee Officers
raMOn rivEra
MariO sOMOZa
Bimbo Bakeries USA
ASB Chairman
Pan Pepin, Inc.
1st Vice Chair
WEndi EBBinG
Bundy Baking
Solutions
2nd Vice Chair
TErEsa rudEr
Burford Corporation
Secretary/Treasurer
8
Bill ZiMMErMan, Jr.
Pacific Northwest Baking
3rd Vice Chair
KEnT van aMBurG
American Society
of Baking
Executive Director
BAKINGTECH 2016
Program Planning Committee
MarK HOTZE
Corbion
Program Chair
TErry BarTscH
Shaffer Manufacturing
Corporation
Session Chair
rOWdy BrixEy
Bimbo Bakeries USA
Session Chair
THErEsa cOGsWEll
BakerCogs, Inc
Session Chair
Paul laTTan
Sosland Publishing
Session Chair
KurT MillEr
J & K Ingredients
Session Chair
Bill ZiMMErMan, Jr.
PacificNorthwestBaking
Session Chair
9
SCHEDULE-AT-A-GLANCE
SATURDAY • FEBRUARY 27, 2016
11:00 am – 1:00 pm
ASB Safety & Sanitation Task Force Meeting
1:00 pm – 5:00 pm
ASB Registration Open
1:00 pm – 5:00 pm
BEMA Registration Open
5:30 pm – 7:00 pm
BEMA Welcome Reception
7:30 pm – 10:30 pm Society of Bakery Women Annual Dinner & Officer Elections
SUNDAY • FEBRUARY 28, 2016
7:00 am – 8:00 am
BEMA Registration Open
7:00 am – 8:00 am
BEMA Continental Breakfast
7:30 am – 5:00 pm ASB Registration Open
7:30 am – 8:30 am
ASB MarketPlace Committee Meeting
8:00 am – 8:45 am
BEMA Standing Committee Meetings
9:00 am – 9:45 am
BEMA Standing Committee Meetings
9:00 am – 10:00 am
ASB Finance Committee Meeting
9:00 am – 10:00 am
ASB Membership Committee Meeting
10:00 am – 11:00 am ASB Young Professionals Committee Meeting
10:00 am – 11:00 am ASB Baking Hall of Fame Evaluation Committee Meeting
10:00 am – 11:00 am BEMA General Membership Meeting
11:00 am – 2:00 pm
ASB Board of Directors & Advisory Committee Meeting*
11:15 am – 12:15 pm BEMA – U: Strategic Project Management
12:30 pm – 2:15 pm BEMA Luncheon & Awards
2:00 pm – 3:30 pm
Z-50 Safety & ANSI Committee Meeting
2:00 pm – 4:00 pm
ASB Spouse/Guest Welcome Reception
2:30 pm – 3:30 pm ASB Young Professionals Educational Session
3:00 pm – 4:00 pm
ASB Speaker/Session Chair Meeting
4:00 pm – 6:00 pm
ASB MarketPlace Table Tops
6:00 pm – 6:30 pm
ASB New Member & Student Welcome Orientation
6:30 pm – 8:00 pm
ASB Opening Reception
8:00 pm – 10:00 pm ASB Young Professionals Social Event
MONDAY • FEBRUARY 29, 2016
7:00 am – 5:00 pm
ASB Registration Open
7:00 am – 8:30 am FSU/KSU Alumni Breakfast
7:00 am – 8:15 am
ASB Baking Hall of Fame Reception
7:30 am – 8:15 am
Engineers Only Meeting
8:30 am – 12:00 pm
ASB Opening General Session
12:15 pm – 1:45 pm Networking Lunch
12:15 pm – 1:45 pm ASB Past Chair/President Luncheon
2:00 pm – 4:00 pm
ASB Afternoon General Session
2:00 pm – 4:00 pm
Virtual Reality Simulation Experience
4:00 pm – 6:30 pm
ASB MarketPlace Table Tops
TUESDAY • MARCH 1, 2016
7:00 am – 5:00 pm
ASB Registration Open
7:30 am – 9:00 am
ATBI Early-Bird Breakfast
9:30 am – 10:30 am
ASB General Session
10:45 am – 11:40 am Product Development Competition Presentations
10:45 am – 12:15 pm Technical Paper Presentations
10:45 am – 12:15 pm Virtual Reality Simulation Experience
10:45 am – 1:30 pm
Spouse/Guest Tour and Lunch
12:15 pm – 1:15 pm ASB Networking Lunch
1:15 pm – 2:45 pm
Technical Paper Presentations
1:15 pm – 2:45 pm
Virtual Reality Simulation Experience
3:00 pm – 4:00 pm
ASB Closing General Session
4:00 pm – 6:30 pm
ASB MarketPlace Table Tops
WEDNESDAY • MARCH 2, 2016
8:00 am – 9:30 am ASB Board of Directors & Advisory Committee Meeting*
*Members Only
10
GENERAL INFORMATION
2016 INNOvATION AWARD WINNER
Operational Excellence
•
DirectDriveTM System by
Stop by the Innovation Networking Lounges in the MarketPlace
to find out more about their winning product.
The Innovation Awards program celebrates industry
leaders and companies in the grain-based foods industry for their
innovative development and implementation of leading edge
products, equipment design and advancements in
ingredient technology.
PrOducT dEvElOPMEnT cOMPETiTiOn (Pdc)
Finalists
• The Waffle Bar by Jer Lin Poh, Sierra Mari Jamir, Zinxing Song
& Michelle Minh from Cornell University
• Maiasa Biscotti by Jennifer Eng, Hao Mach & Jay Mohanka
from University of Massachusetts Amherst
• Blueberry Oatmeal Focaccia Breakfast Squares by Ian Jolliffe
& Harrison Helmick from Kansas State University
Pdc Poster Boards
Finalists will display their entry during poster sessions, which will
be located in the MarketPlace on Sunday (2/28) from 4pm - 6pm,
Monday (2/29) and Tuesday (3/1) from 4pm - 6:30pm.
Board #1: Maiasa Biscotti
Board#2:TheWaffleBar
Board #3: Blueberry Oatmeal Focaccia Breakfast Squares
PDC Final Oral Presentations
All finalists will be presenting their final proposals on Tuesday,
March 1 from 10:45 am – 11:40 am in Boulevard Room A on the
2nd floor as noted below:
10:45 AM
11:05 AM
11: 20 AM
Maiasa Biscotti
TheWaffleBar
Blueberry Oatmeal Focaccia Breakfast Squares
Winners will be announced during the closing session Tuesday, March 1.
11
GENERAL INFORMATION
Virtual reality Immersive
& Simulation Experience
VRSim will provide multi-station virtual reality immersive simulation
experience for all attendees on Monday and Tuesday during the
below schedule. Schedule your 10-minute appointment through
the BakngTech 2016 event app.
Location: Continental Ballroom C, Lobby Level
Monday, February 29
2:00 pm – 4:00 pm
Tuesday, March 1
10:45 am – 12:15 pm; 1:15 pm – 2:45 pm
See how well you do in Welding, Spray Painting or Building.
SPOUSE/guest INFORMATION
Spouses and guests may register for the ASB BakingTech at the
spouse/guest rate of $100. This badge entitles spouses/guests
to attend the Opening Reception, Spouse/Guest Welcome
Reception and the Monday Luncheon.
A special Spouse/Guest Tour will take place on Tuesday, March 1
from 10:45 AM – 1:30 PM. The Spouse/Guest Tour is not included
in the spouse/guest fee and is an additional $100. Spouses and
guests may register for the tour at the ASB Conference Registration
desk located at the 8th Street Lobby on the Lobby Level.
Spouse/Guest Welcome Reception will be on Sunday, February 28,
from 2:00 PM – 4:00 PM in the Conrad Suite, which can be accessed
by the guestroom elevators to T4.
12
BAKING TECH 2016
Quick Reference Guide
REGISTRATION DESK
8th Street Lobby - Lobby Level
GENERAL SESSIONS
International Ballroom North – 2nd Floor
BREAKOUT SESSIONS
Continental Ballrooms A & B – Lobby Level
NEW MEMBER & STUDENT WELCOME ORIENTATION
Boulevard Room C – 2nd Floor
OPENING RECEPTION
Grand Ballroom – 2nd Floor
MARKETPLACE TABLE TOPS
Salon A – Lower Level
NETWORKING LUNCHEONS
Grand Ballroom – 2nd Floor
PRODUCT DEVELOPMENT COMPETITION PRESENTATIONS
Boulevard Room A – 2nd Floor
COMMITTEE MEETINGS
All committee meetings are located on the 4th floor unless otherwise noted.
HALL OF FAME EVALUATION COMMITTEE
Conference Room 4A
BOARD OF DIRECTORS & ADVISORY COMMITTEE
Boulevard Room AB – 2nd Floor
FINANCE COMMITTEE
McCormick Place Boardroom
MEMBERSHIP COMMITTEE
Conference Room 4C
MARKETPLACE COMMITTEE
Conference Room 4A
SPEAKER/SESSION CHAIR MEETING
Conference Room 4F
YOUNG PROFESSIONALS COMMITTEE
Conference Room 4B
Z50 SAFETY & ANSI COMMITTEE
Conference Room 4D
13
HOTEL FLOOR DIAGRAMS
Continental Ballroom (Breakouts) & International Ballroom
(General Session) - Lobby Level
Salon A (MarketPlace) - Lower Level
14
HOTEL FLOOR DIAGRAMS
Grand Ballroom (Opening Reception & Luncheons) - 2nd Floor
Conference Rooms (Committee Meetings) – 4th Floor
15
EVENT
INFORMATION
AND SCHEDULE
SATURDAY • FEBRUARY 27, 2016
11:00 AM – 1:00 PM
ASB Safety & Sanitation Task
Force Meeting
Pullman Boardroom, 4th Floor
1:00 PM – 5:00 PM
Registration & Information Desk Open
8th Street Lobby, Lobby Level
7:30 PM – 10:30 PM
Society of Bakery Women Annual
Dinner&OfficerElections
Brasserie by LM (800 S. Michigan Ave.)
SUNDAY • FEBRUARY 28, 2016
7:30 AM – 5:00 PM
Registration & Information Desk Open
8th Street Lobby, Lobby Level
7:30 AM – 8:30 AM
ASB MarketPlace
Committee Meeting
Conference Room 4A, 4th Floor
9:00 AM – 10:00 AM
ASB Finance Committee Meeting
McCormick Place Boardroom, 4th Floor
9:00 AM – 10:00 AM
ASB Membership Committee
Meeting
Conference Room 4C, 4th Floor
10:00 AM – 11:00 AM ASB Baking Hall of Fame
EvaluationCommitteeMeeting
Conference Room 4A, 4th Floor
10:00 AM – 11:00 AM ASB Young Professionals Committee
Meeting
Conference Room 4B, 4th Floor
16
EVENT INFORMATION
And Schedule
SUNDAY • FEBRUARY 28, 2016
11:00 AM – 2:00 PM
ASB Board of Directors & Advisory Committee Meeting
(Committee Members Only)
Boulevard Room AB, 2nd Floor
2:00 PM – 3:30 PM
Z-50 Safety & ANSI
Committee Meeting
Conference Room 4D, 4th Floor
2:00 PM – 4:00 PM
Spouse/Guest Welcome Reception
Conrad Suite – T4 (Take Guestroom Elevators to T4)
2:30 PM – 3:30 PM
Young Professionals Educational Session – The Power of Conversation
Maura Koutoujian, Jody Michael Associates
Boulevard Room C, 2nd Floor
3:00 PM – 4:00 PM
Speaker/Session Chair Meeting
Conference Room 4F, 4th Floor
4:00 PM – 6:00 PM
ASB MarketPlace Table Tops
Salon A, Lower Level
See a complete listing on exhibitors pages 30-39
6:00 PM – 6:30 PM
New Member & Student Welcome Orientation
Boulevard Room C, 2nd Floor
6:30 PM – 8:00 PM
Opening Reception
Grand Ballroom, 2nd Floor
8:00 PM – 10:00 PM
Young Professionals Social Event
Buddy Guy’s Legends, 700 S. Wabash Ave.
MONDAY • FEBRUARY 29, 2016
7:00 AM – 5:00 PM
Registration & Information Desk Open
8th Street Lobby, Lobby Level
7:00 AM – 8:30 AM
KSU/FSU Alumni Breakfast
Boulevard Room, 2nd Floor
17
EVENT INFORMATION
And Schedule
MONDAY • FEBRUARY 29, 2016
7:30 AM – 8:15 AM
Engineers Only Meeting –
The Connected Bakery
Steve Mulder, Rockwell Automation
Continental Ballroom A, Lobby Level
7:30 AM – 8:15 AM
Baking Hall of Fame Reception
Buckingham Room, Lobby Level
18
8:30 AM – 12:00 PM
Opening General Session
➢ 8:30 am
Introduction
➢
Invocation (Please Stand)
John Phillips, Red Star Yeast Company
➢
Welcome
Chairman, Ramon Rivera
Bimbo Bakeries USA
➢9:00 am
Baking Hall of Fame
Induction Ceremony
John Del Campo & Theresa Cogswell
➢
2016 Inductees:
M. Robert (Bob) Albers, Franz Bakery; Joseph Baker & Jacob Perkins, Baker Perkins Ltd.; Pat Callaghan, Pepperidge Farm; John Shellenberger, Kansas State University
➢9:45 am
Annual Business Meeting
Election of Officers
• 50 Year Member Recognition
• Robert A. Fischer Award Presentation
International Ballroom North, 2nd Floor
EVENT INFORMATION
And Schedule
MONDAY • FEBRUARY 29, 2016
➢10:15 am
Keynote Address –
Hostess Brands
William Toler, Hostess Brands, LLC
➢10:45am
U.S. Consumer Eating Trends
Sally Lyons Wyatt, IRI
➢11:30 am
New Ingredient: Using Virtual Reality to Improve Employee Performance
Matthew Wallace, VRSim
➢
Adjournment
12:15 PM – 1:45 PM
Networking Luncheon
Grand Ballroom, 2nd Floor
12:15 PM – 1:45 PM
ASB Past Chair Luncheon
Conrad Suite, T4 (Take Guestroom Elevators to T4)
International Ballroom North, 2nd Floor
➢ 2:00 pm
Feed the Future: GMO and
Traditional Wheat Breeding
Moderator: Theresa Cogswell
BakerCogs, Inc.
➢
Improving Wheat Quality
using Advanced Technology
Chris Miller, PhD, Heartland Plant Innovations
➢
One Company’s Perspective on Improving the Competitiveness
of Wheat
Jeff Koscelny, PhD, Monsanto
2:00 PM – 4:00 PM
General Session
➢3:00 pm
Leadership for High Performing
Teams
Charles “Chaz” Campbell, General Brigadier USAF
In partnership with BEMA
19
EVENT INFORMATION
And Schedule
MONDAY • FEBRUARY 29, 2016
2:00 PM – 4:00 PM
Virtual Reality Simulation Experience
Continental C, Lobby Level
Schedule Appointments through BakingTech Event App
4:00 PM – 6:30 PM
ASB MarketPlace Table Tops
Salon A, Lower Level
TUESDAY • MARCH 1, 2016
7:00 AM – 5:00 PM
Registration & Information Desk Open
8th Street Lobby, Lobby Level
7:30 AM – 9:00 AM
ATBI Early Bird Breakfast
Grand Ballroom, 2nd Floor
9:30 AM – 10:30 AM
General Session
International Ballroom North, 2nd Floor
Impact: The Art and Science of Change,
Trust Communication, Influence
Kat Cole, FOCUS Brands
10:45 AM – 1:30 PM
Spouse/Guest Tour
Spouses and guests signed up for the
tour should meet at the ASB Registration
Desk (8th Street Lobby, Lobby Level)
at 10:45 AM
10:45 AM – 11:40 AM Product Development Competition Presentations - 2nd Floor
20
10:45 AM Maiasa Biscotti
Jennifer Eng, Hao Mach & Jay Mahanka,
University of Massachusetts Amherst
Boulevard A, 2nd Floor
11:05 AM The Waffle Bar
Jer Lin Poh, Sierra Mari Jamir, Zixing Song
& Michelle Minh, Cornell University
Boulevard A, 2nd Floor
EVENT INFORMATION
And Schedule
TUESDAY • MARCH 1, 2016
11:25 AM Blueberry Oatmeal Focaccia
Breakfast Squares
Ian Jolliffe & Harrison Helmick, Kansas State
University
10:45 AM – 11:30 AM
Paper Presentations Enzyme 101 – 501: Moving to a
Clean Label
Ron Zelch, Corbion; Jesse Stinson, Corbion
Continental Ballroom B, Lobby Level
Oven/Product Profiling: Application
& Benefits
Phil Domenicucci, AMF Bakery Systems
Continental Ballroom A, Lobby Level
Lobby Level
10:45 AM – 12:15 PM Virtual Reality Simulation
Experience
Continental C, Lobby Level
Schedule Appointments through BakingTech
Event App
11:30 AM – 12:15 PM
Paper Presentations Lobby Level
Performance of Non PHO Based
Emulsifiers for Bakery
Jim Doucet, Corbion
Continental Ballroom A, Lobby Level
Water Chemistry: How is Your
Water Affecting Fermentation
David Webster, AB Mauri Baking Solutions
Continental Ballroom B, Lobby Level
12:15 PM – 1:15 PM
Networking Luncheon
Grand Ballroom, 2nd Floor
21
EVENT INFORMATION
And Schedule
TUESDAY • MARCH 1, 2016
1:15 PM – 2:00 PM
22
Paper Presentations Lobby Level
Kill Step Validation Model for
Bakery Applications
Brian Strouts, AIB International
Continental Ballroom A, Lobby Level
Dust Mitigation: Housekeeping to
Avoid Combustible Dust Hazards,
Contamination & Fines
Scott Boersma, Nilfisk-Advance, Inc.
Continental Ballroom B, Lobby Level
1:15 PM – 2:45 PM
Virtual Reality Simulation
Experience
Continental C, Lobby Level
Schedule Appointments through
BakingTech Event App
2:00 PM – 2:45 PM
Paper Presentations Is Bread Toast? A Critical Look
at the Baking Industry, Sliced
Bread and Grain-Based Foods
in the Age of Social Media and
Self-Appointed Experts
Julie Miller Jones, PhD, LN, CNS, CFS,
St. Catherine University
Continental Ballroom A, Lobby Level
Create a Formal, Locally-Managed
Talent Development Model
to Insure the Right Talent,
in the Right Place, at the
Right Time
Steve Vial, Bimbo Bakeries USA
Continental Ballroom B, Lobby Level
Lobby Level
EVENT INFORMATION
And Schedule
TUESDAY • MARCH 1, 2016
3:00 PM – 4:00 PM
Closing General Session
International Ballroom North, 2nd Floor
➢ 3:00 pm
Virtual Reality and Welding
Suyash Mathkar, The Lincoln Electric
Company
➢ 3:20 pm
Changing of the Guard
4:00 PM – 6:30 PM
ASB MarketPlace Table Tops
Salon A, Lower Level
23
MISSION STATEMENT
AMERICAN SOCIETY OF BAkINg
WWW.asBE.OrG
The American Society of Baking brings together individuals in
the grain-based food industry for professional development,
recognition, education, outreach, and leadership.
CREED OF THE BAkERY ENgINEER 1924
As a member of the American Society of Baking it is
my desire and privilege
• To live the ideals of fellowship, inspiration, and education which
prompted the forming of this organization.
• To further the interest and progress of the baking industry
in whatever way a greater service may thereby be rendered
to society.
• To be broad and free with the exchange of ideas and
information among fellow ASB professionals.
• To promote and practice cleanliness in its highest principles;
not alone cleanliness of person, shop and equipment, but also
of mind and habit.
• To be ever alert to the advancement of the science of baking.
• To foster study and knowledge among those engaged with
me in the manufacture of bakery foods, realizing always that
in the enhancement of our profession in the public esteem each
individual contributes an important part.
• To assist a fellow ASB professional at any time in his
problems, upholding in word and deed the substance of the
ASB professional’s Creed and Golden Rule “All Thing
Whatsoever Ye Would That Men Should Do Unto You, Do Ye
Even Unto Them.”
• To follow this simple Creed in heart and mind, being ever aware
of the responsibility that falls upon me as a producer of one of,
if not the most important of all foods, and to do honor to the
ancient and honorable profession of Baking.
24
WELCOME NEW ASB MEMBERS!
New Members Since BakingTech 2015 (as of 2/11/2016)
Spiros Assimacopoulos
Jessica Amorine
Jon Anderson
John Arrigan
Joe Baltes
Gerard Barbero
Thomas R Barrett
Richard Bates
Kurt Becker
Lee Benton
Carl Berelowitz
Robert G. Berube
Elyse Bianchi
Russ Bischof
Paul Blank
Sharon Book
John Borowski
Nathan Boucher
Laura Boucher
Brandon Bowers
Michelle Briggs
Steve Brown
Vilius Butauskas
Eric Butler
Sergio Caballero
Ron L. Cardey
Albert L. Cason, Jr.
Gregory L. Cherok
Victor Christian
Julio Cintrón
Blake Colgan
Scott Cowger
John Cowx
Veronica Cueva
Lee A. Dalton
Dan Darocha
Brian Patrick Michael
Dedick
Kelly DeFusco
Samantha Del Ghingaro
Julio F. Del Rio Migueles
Thomas Dembinski
Adrian Diaz
Pamela Dickerson
Steve Doster
Jim Doucet
Kevin Drumm
Harry Dunker
Linda Dunning
Diana Duryea
Bette S. Dworkin
Brian Dwyer
Stephen Elias
Ben Fox
Joe Frascarelli
Jeffrey Freedman
Dulcinea M. Freymoyer
John Fridrich
Richard Fugere
Rolando O. Garcia
Ken Girds
James Goldie
Scott Gottstein
James A. Griffin
Christina Griggs
William Hampton
Kathleen Harsh
Russell Haswell
Steve Heaps
Michael Hedge
John Hink
Hank Hirsch
Jonathan D. Hobbs
Lonnie C. Howard, II
Doug Ideker
Ed Janulis
David Jenkins
Thunyaporn
Jeradechachai
Guillaume Joly
Bill Kaminski
Chuck Kerwin
Holly Kesse
Rachel Klataske
Craig Kominiak
Allison Kowalewski
Enrico Laginestra
Cristina Lang
Robert Larson
Joseph E. Latouf
Alan Dale LeCrone, II
Rickey Glenn Ledbetter
Mouhaime Lesmak
Michael D. Liechty, Jr.
Rodney K. Little
Chris Loiotile
Kandice Longmire
Benjamin Magliochetti
Joaquin Mantovani
Robert Mason
Mark Maraj
Larry Marks
Margaret Ann Marsh
Shahin M Matari
Michael Howard
McCabe
Jerry McConnell
Stephen L. McIver
Maribel P. Mendez
Jon Miller
Gretchen Moon
Bill Nankervis
Scot Niebuhr
Robert H. Nordin
Gina Norman
John Norton
Victor Ortiz
Douglas Peckenpaugh
Fred Pfening, IV
Peter Pfizenmaier
Rebecca Phillips
Jerry Powell
Bruce Pronschinske
Beth M. Radloff
Ricardo Chavez Ramirez
Dan Ramseyer
Michael Redick
Gregory Reed
Paul Reife
Tamara Reinhart
Alan Reza
Mitchell N. Riavez, CMB
Anna Riblett
Ashley Robertson
Jim Robertson
Megan Rose
Julieta Rustrian
Tracy Ryle
Mark Salman
Mark Sanders
Jay Scheidt
Harold Schmidt
Todd Schneyer
Charles Schulze
Jim Scott
Sam Scott
Ric See
Dean Short
Michael Sia
Gary Sisler
Huston Smith
Dan Smith
Richard Starke
Sy Stohry
Jeremy Sutten
Oguntoyinbo O.
Tajudeen
David Tannehill
Richard Taylor
Gregory Toufayan
Michael Thornberg
Jaap Van Den Berg
Shelly Van Ede
Ignacio Osuna Vidaurri
Denny Vincent
Ryan Vinson
Nicki Wallace
John Watercott
Bob Weaver
Steffen Weck
Matthew Weiss
James R Wells
Nicholas Whalen
Mitchell Wheeler
Michael A. Wilke
Tatiana Wright
Cindy Yao
Mark Yelverton
25
MEMBER MILESTONES
55 Year Members
Member Since 1961
James G. Apple
Donald S. Noot
50 Year Members
Member Since 1966
Eugene B. Thomas
Victor J. Strama, CMB
45 Year Members
Members Since 1971
Frederick J. Bower
George Dunbar
40 Year Members
Members Since 1976
Gary L. Cain
Jack B. Burris
Neil J. Trager
Ira Marc Walman
35 Year Members
Members Since 1981
George A. Bay
Robert A. Fantini
Michael Hoffman
Michael S. Holm
Donald D. Mathiesen
Paul J. Monterosso
Rich Naegele
John P. Segatti
Michael L. Shamie
Lindsay S. Weber
30 Year Members
Members Since 1986
Thad Clavette
Bruce E. Criss
Carl E. Geary
Robert Lauro
Robert Petrofsky
Bernard J. Rothwell
Jim Souza
Fred Springer
Peter White
26
25 Year Members
Members Since 1991
Michael E. Dunbar
Gary Edwards
Bruce E. Enzor
Ronald Gates
Patricia Kennedy
Merna Legel
James A. Martin
Bill McKeown
Hal H. Miller
J. Alex Peele
David J. Schenkman
Patrick M. Shannon
Tomas Tassy, Sr.
Eric Wall
20 Year Members
Members Since 1996
Barton Bender
Rowdy L. Brixey
Rodrigo J. Cunha
Virgil DelGhingaro
Michael J. Elenz
James E. Gluhosky
Steve E. Ham
John Khoury
Antonio Letizia
Edward A. Mafoud
Timothy I. McCalip
Damian Morabito
Tim S. Miller
Steven Gregory Percifield
Bruce Webster
15 Year Members
Members Since 2001
Robert W. Anderson
Mark Christiano
Gary Clayton
Michael Cowgill
Isabel Cruz
Aaron D. Dare
Arnaud Deniaud
Joseph DiGiacomo
William Foran
James Gribben
Rick Hoskins
MEMBER MILESTONES
15 Year Members (cont.) 5 Year Members (cont.)
Todd A. Meurer
Jose Morales
Cyril Munsch
Richie Piggott
Ramon Rivera
Ronnie G. Savage
Tim Sieloff
10 Year Members
Members Since 2006
Ignacio Bringas
Greg Brown
Michael L. Carter
Grant Clock
Christopher M. Cook
Al Dassinger
David Dunbar
Frederic Elias
Victoria Fleddermann
Rick Friese
Gerry Gomolka
Sal Iaquez
Richard C Junge
Chuck E Kazen
Kevin Kraus
Chuck Naegele
Joakim Anders Nordell
Patrice Painchaud
Gary Seiffer
Scott A. Simon
John Stubblefield
John Widman
John W. Wilkin
5 Year Members
Members Since 2011
Mike Abare
Justin Atkins
David Bauman
Steve Bernhard
Briscoe R Blalock
Larry Brewer
William Bundy
Michael Carousso
Janelle Crawford
Peggy Dantuma
Rudy de Mul
Troy Duwe
Bob Feuerstein
Megan Gross
William G Grutter
Aaron Irvin
Brian King
John Lawrence
Eric M Lewis
Xin Li
Bill McGowan
Tom Mitchell
Ashley Morris
Nigel Morris
Charles Nave
Bernhard Noll, Ph.D.
Brendon Nosal
Edward Ohlin
Brittny Stephenson Ohr
Sam Pantano
Kristie Peckham
Art Perez
Tara Perry
Mike Philip
Michael G Pierce
Nicholas Anthony Poulos
Scott Prater
Jim Quinn
Norman D Ross
Keith W. Sammons
Lennart E Samuelson
Joe Schmidt
Jim Simko
Bill Sokolowsky
Dino Teti
Todor Valeriev Todorov
Robert Trojanek
Marcia Walters
William Jason Ward
Craig Warner
William J. Werner
Jeff Wiechman
Trevor Wilcox
Dennis Wiltshire
27
ASB PAST PRESIDENTS
AND CHAIRS
Presidents
1924 – Richard Wahl
1925 – C. J. Patterson
1926 & 1927 – E. B. Price
1928 – George W. Tassie
1929 – Gordon H. Darnell
1930 – Louis E. Caster
1931 – Ross E. Anderson
1932 – Robert L. Gerdes
1933 – Carl S. Pickering
1934 – Edward M. Joy
1935 – F.B. Evers, Sr.
1936 – W. J. Ocken
1937 – John Roberts
1938 – Roger Brandenburg
1939 – William Hauck
1940 - Walter T. Molloy
1941 – Cecil C. Cadwell
1942 – Wm. F. Gossadge
1943 – Williard H. Geller
1944 & 1945 – Albert J. Faulhaber
1946 – Guy T. Shiverdecker
1947 – Jake M. Albright
1948 – Otto Richter
1949 – Harold T. Moody
1950 – Don F. Copell
1951 – Earl B. Cox
1952 – Fred Weberpals
1953 – M.J. Swortfiguer
1954 – Wallace K. Swanson
1955 – Martin Eisenstaedt
1956 – Arthur G. Hackett
1957 – Harold M. Freund
1958 – Andreas F. Reising
1959 – H. Alvin Meyer
1960 – Clayton C. Daley
1961 – Robert Nicolait
1962 – Robert G. Dibble
1963 – John A. Wagner
1964 – Walter T. Gase
1965 – Irwin O. Rohrbach
1966 – George H. Gugler
1967 – Lawrence E. Pile
1968 – William C. Kollman
1969 – Wm. H. Ziemke
1970 – Carl C. Hauswald, Jr.
1971 – Robert C. Brink
1972 – Louis J. Richter
1973 – Paul W. Kamman
28
1974 – Charles B. Clark
1975 – Eugene D. Swenson
1976 – Donald S. Noot
1977 – John L. DeKeizer
1978 – Byron R. Baird
1979 – Frank H. Otway
1980 – R. Richard Schlipf
1981 – Ernest T. Stevens
Past Chairs
1982 – Francis M. Covey
1983 – Frederick J. Bower
1984 – Frank R. Goley
1985 – Benjain A. Delorio
1986 – Norman F. Hirt
1987 – Frank J. Martin
1988 – John P. Del Campo
1989 – Richard T. Richter
1990 – John J. Rader
1991 – Thomas A. Shannon
1992 – Thomas E. Lewis
1993 – M.D. “Dave” Wood
1994 – Ronald C. Dunkelberger
1995 – Neil A. Bailey
1996 – Dennis L. LaBree
1997 – John C. Phillips
1998 – Thomas C. Boge
1999 – James M. Davis
2000 – Michael Stevens
2001 – Larry Marcucci
2002 – Gary Hoerner
2003 – William Zimmerman
2004 – Jeff Duus
2005 – Gary Brodsky
2006 – Theresa Cogswell
2007 – George Poulos
2008 – Robert Benton
2009 – John Khoury
2010 – Rowdy Brixey
2011 – Jeff Dearduff
2012 – Mike Elenz
2013 – David Hipenbecker
2014 – Anthony Turano
PAST BAKINGTECH
PROGRAM CHAIRS
1929 – E. B. Nicolait
1930 – G. Gullen Thomas
1931 – Peter G. Pirrie
1932 – W. E. Doty
1933 – C. A. McDuffee
1934 – Ross E. Anderson
1935 – Charles P. Oliver
1936 – R. W. Brooks
1937 – W. E. Doty
1938 – Harold Hall
1939 – O.S. Otting
1940 – George T. Carlin
1941 – G. Richard Ludlow
1942 – F. J. Coughlin
1943 – Arthur E. Grawert
1944 – Henry P. Montminy
1945 & 1946 – Carl W. Steinhauer
1947 – J. H. Debs
1948 – Tyler R. Stevens
1949 – Glenn E. Hargrave
1950 – Charles E. Riley
1951 – Jack S. Devanny
1952 – Len P. Kenney
1953 – Elmer F. Glabe
1954 – John E. Mapes
1955 – T. E. Lauder
1956 – Len Franzen
1957 – Ray Thelen
1958 – Clifton R. Scarborough
1959 – Lewis P. MacAdams
1960 – Irwin O. Rohrbach
1961 – James M. Doty
1962 – Harry D. Gardner
1963 – Ralph E. Manewal
1964 – Lloyd L. Fisher
1965 – Zenas Block
1966 – William F. Schroeder
1967 – Frank R. Schwain
1968 – Philip W. Orth
1969 – G.N. Bollenback
1970 – Gerald Reedl
1971 – Donald K. Dubois
1972 – Herman Saussele, Jr.
1973 – Richard M. Beaverson
1975 – Frank E. Johnson
1976 – Lyle E. Woods
1977 – Armand P. Cicciu
1978 – Frank J. Fischer
1979 – J. W. Doty
1980 – A. Charles Roland, III
1981 – F. Robt. Grant
1982 – A. G. Oszlanyi
1983 – Edward A. Stigler
1984 – Anthony N. Inzerillo
1985 – William T. McCurry
1986 – Joseph W. Hickenbottom
1987 – Nancy G. Stahel
1988 – Jack F. B. Burns, III
1989 – Candida C. Taylor
1990 – Charles S. Rowe
1991 – Roger W. Masa
1992 – James J. Diver
1993 – Winn V. Horn
1994 – Glenn P. Campbell
1995 – James R. Loveless
1996 – Norris F. Pratt
1997 – Stanton H. Diamond
1998 – Patrick M. Shannon
1999 – William C. Zimmerman
2000 – Donald Osborne
2001 – Kevin Knott
2002 – Robert White
2003 – Dave Pfefer
2004 – Tim Miller
2005 – Eddie Perrou
2006 – Kurt Miller
2007 – Bill Zimmerman, Jr.
2008 – Jeff Reichel
2009 – Mark Hotze
2010 – Terry Bartsch
2011 – Paul Lattan
2012 – Tom McCurry
2013 – Mike Saulsberry
2014 – Steve Berne
& Scott Fischer
2015 – Wendy Ebbing
29
MARKETPLACE 2016 EXHIBITORS
(Listed by company alphabetically)
COMPANY Table Top #
A M KING703
AASTED NORTH AMERICA, INC.
525
AB MAURI NORTH AMERICA
315
ACET GLOBAL CONSULTING LLC
814
AECOM719
AIR MANAGEMENT TECHNOLOGIES, INC.
204
ALLIED BAKERY EQUIPMENT CO., INC.
320
AMERICAN PAN - BUNDY BAKING SOLUTIONS
402
AMF BAKERY SYSTEMS504
AMMERAAL BELTECH517
AROMATIC BAKELS424
ASB BAKING HALL OF FAME
626
ASHWORTH BROS., INC.521
THE AUSTIN COMPANY606
AZO, INC.716
THE BABB GROUP305
B.C. WILLIAMS BAKERY SERVICE, INC.
104
BAKE-RITE, A DIVISION OF HORIZON BRADCO
224
BAKER PERKINS217
BAKER THERMAL SOLUTIONS101
BAKERITE SYSTEMS422
BAKERPEDIA712
BAKERS COURTESY CLUB OF CHICAGO
109
BAKERY CONCEPTS INTERNATIONAL, LLC
710
BAKEWARE COATING SYSTEMS, INC.
522
BAKEWATCH613
BANNER-DAY603
BAY STATE MILLING COMPANY
702
BEDFORD505
BEMA701
BENCHMARK AUTOMATION418
BETTENDORF STANFORD205
BREADPARTNERS, INC.325
BRIESS MALT & INGREDIENTS CO.
427
BROLITE PRODUCTS, INC.600
30
MARKETPLACE 2016 EXHIBITORS
(Listed by company alphabetically)
BUHLER, INC100
BUNTING MAGNETICS CO.314
BURFORD CORP501
BUTTER BUDS INC.221
C-CELL713
C.W. BRABENDER INSTRUMENTS, INC.
808
CAIN FOOD INDUSTRIES, INC.
502
CALDIC USA INC.420
CALIFORNIA NATURAL PRODUCTS
110
CAPWAY AUTOMATION527
CEREAL INGREDIENTS INC.206
CHOPIN TECHNOLOGIES201
CINCH BAKERY EQUIPMENT711
CLABBER GIRL611
CLOCK ASSOCIATES, LLC513
CMC AMERICA CORP425
COLBORNE FOODBOTICS810
CORBION CARAVAN514
CSM WORLDWIDE, INC.302
DAKOTA BLENDERS413
DAKOTA SPECIALTY MILLING415
DAWN FOOD PRODUCTS804
DELAVAU FOOD PARTNERS102
DORAN SCALES, INC.509
DRIEM406
DSM FOOD SPECIALTIES308
DUNBAR SYSTEMS, INC.520
DUPONT NUTRITION & HEALTH
708
EPSTEIN108
ESTERLE TUF-TRAY612
EYEPRO SYSTEM USA, INC.
616
FIBERSOL322
FINE ORGANIC INDUSTRIES PVT. LTD/NIRAV INGREDIENTS 618
FLAVORCHEM423
FLYNN BURNER CORPORATION
309
FME FOOD MACHINERY ENGINEERING LTD
515
31
MARKETPLACE 2016 EXHIBITORS
(Listed by company alphabetically)
FOODTOOLS CONSOLIDATED, INC.
316
FORMOST FUJI CORPORATION
405
FRANZ HAAS MACHINERY OF AMERICA
518
THE FRED D. PFENING COMPANY
508
FRITSCH USA619
GEMINI BAKERY EQUIPMENT CO./KB SYSTEMS, INC.
106
GOLD COAST INGREDIENTS411
GRAIN MILLERS, INC.812
GREAT WESTERN MFG111
HANDTMANN, INC.523
HANSALOY516
HARPAK-ULMA718
THE HENRY GROUP609
IJ WHITE SYSTEMS407
INLINE ENGINEERS625
INTRALOX709
J. RETTENMAIER USA602
J&K INGREDIENTS704
THE KAAK GROUP404
KANSAS STATE UNIVERSITY724
KB INGREDIENTS421
KERRY519
KOENIG BAKERY SYSTEMS802
KUDOS BLENDS215
KWIK LOK CORPORATION416
LALLEMAND BAKING SOLUTIONS
726
LEMATIC INC.604
LENEXA MANUFACTURING COMPANY
417
MACHINE SPECIALTIES, INC.210
MAGNA INDUSTRIES, INC.319
MALLET AND COMPANY INC
624
MALT PRODUCTS706
MANILDRA GROUP USA816
MECATHERM SA214
MEELUNIE AMERICA621
MICHAEL HOLM & ASSOCIATES
327
32
MARKETPLACE 2016 EXHIBITORS
(Listed by company alphabetically)
MIT SYSTEMS, INC.717
MIWE AMERICA226
MOLINE MACHINERY, LLC707
NAEGELE, INC.403
NEWSMITH STAINLESS LIMITED
303
NEXCOR TECHNOLOGIES, INC.
800
NILFISK, INC.203
NIVERPLAST NA, INC.620
ORBIS CORPORATION412
PAK GROUP622
PALSGAARD INCORPORATED610
PAN AMERICAN EQUIPMENT LLC
312
PATTYN BAKERY DIVISION216
PCDATA, INC.705
PEERLESS FOOD EQUIPMENT202
THE PERFECT SCORE COMPANY, INC.
209
PFANNENBERG INC.524
PROBLEND-EUROGERM, LLC426
PS MAKO GMBH627
PURATOS208
QUEST SOLUTION605
RADEMAKER USA, INC.700
READING BAKERY SYSTEMS408
READING THERMAL410
RED STAR YEAST CO., LLC
715
REHRIG PACIFIC COMPANY207
REISER507
REPCO/BRANDYWINE INGREDIENTS615
REVENT INCORPORATED512
REXFAB INC.510
RHEON USA714
ROBOTRAY AUTOMATION213
RONDO, INC.414
RUSSELL ASSOCIATES806
SELAS HEAT TECHNOLOGY COMPANY
318
SENSORY EFFECTS, A DIVISION OF BALCHEM
300
33
MARKETPLACE 2016 EXHIBITORS
(Listed by company alphabetically)
SENSUS AMERICA, INC.511
SG SYSTEMS, LLC526
SHAFFER MIXERS - BUNDY BAKING SOLUTIONS
400
SHICK SOLUTIONS306
SNACK FOOD & WHOLESALE BAKERY
727
SOCIETY OF BAKERY WOMEN
105
SOLVAY AROMA INGREDIENTS
223
SOSLAND PUBLISHING500
SPF - SOUTHERN PERFECTION FABRICATON
219
SPOONER INDUSTRIES LTD.211
SPRAYING SYSTEMS CO.614
STELLAR304
STEWART-SYSTEMS, INC.200
SUNFLOWER PACKAGING EQUIPMENT & ENGINEERING, LLC107
T & T CONSULTING AND ENGINEERING
826
TANIS FOOD TEC419
TATE & LYLE321
TECNOPOOL SPA310
THYMLY PRODUCTS, INC.103
TOOLBOX SOFTWARE NORTH AMERICA
409
TOPOS MONDIAL CORP608
TROMP GROUP506
UNITED BAKERY EQUIPMENT
721
VMI313
VRSIM, INC225
WATSON, INC.601
WEBBER/SMITH ASSOCIATES, INC
227
WELDON SOLUTIONS326
WORKHORSE AUTOMATION503
WP BAKERY GROUP USA/KEMPER BAKERY SYSTEMS
720
THE WRIGHT GROUP307
YEAST SYSTEMS324
ZEPPELIN SYSTEMS USA401
34
MARKETPLACE 2016 EXHIBITORS
(Listed by table assignment)
COMPANY Table Top #
BUHLER, INC100
BAKER THERMAL SOLUTIONS101
DELAVAU FOOD PARTNERS102
THYMLY PRODUCTS, INC.103
B.C. WILLIAMS BAKERY SERVICE, INC.
104
SOCIETY OF BAKERY WOMEN
105
GEMINI BAKERY EQUIPMENT CO./KB SYSTEMS, INC.
106
SUNFLOWER PACKAGING EQUIPMENT & ENGINEERING, LLC107
EPSTEIN108
BAKERS COURTESY CLUB OF CHICAGO
109
CALIFORNIA NATURAL PRODUCTS
110
GREAT WESTERN MFG111
STEWART-SYSTEMS, INC.200
CHOPIN TECHNOLOGIES201
PEERLESS FOOD EQUIPMENT202
NILFISK, INC.203
AIR MANAGEMENT TECHNOLOGIES, INC.
204
BETTENDORF STANFORD205
CEREAL INGREDIENTS INC.206
REHRIG PACIFIC COMPANY207
PURATOS208
THE PERFECT SCORE COMPANY, INC.
209
MACHINE SPECIALTIES, INC.210
SPOONER INDUSTRIES LTD.211
ROBOTRAY AUTOMATION213
MECATHERM SA214
KUDOS BLENDS215
PATTYN BAKERY DIVISION216
BAKER PERKINS217
SPF - SOUTHERN PERFECTION FABRICATON
219
BUTTER BUDS INC.221
SOLVAY AROMA INGREDIENTS
223
BAKE-RITE, A DIVISION OF HORIZON BRADCO
224
VRSIM, INC225
MIWE AMERICA226
WEBBER/SMITH ASSOCIATES, INC
227
35
MARKETPLACE 2016 EXHIBITORS
(Listed by table assignment)
SENSORY EFFECTS, A DIVISION OF BALCHEM
300
CSM WORLDWIDE, INC.302
NEWSMITH STAINLESS LIMITED
303
STELLAR304
THE BABB GROUP305
SHICK SOLUTIONS306
THE WRIGHT GROUP307
DSM FOOD SPECIALTIES308
FLYNN BURNER CORPORATION
309
TECNOPOOL SPA310
PAN AMERICAN EQUIPMENT LLC
312
VMI313
BUNTING MAGNETICS CO.314
AB MAURI NORTH AMERICA
315
FOODTOOLS CONSOLIDATED, INC.
316
SELAS HEAT TECHNOLOGY COMPANY
318
MAGNA INDUSTRIES, INC.319
ALLIED BAKERY EQUIPMENT CO., INC.
320
TATE & LYLE321
FIBERSOL322
YEAST SYSTEMS324
BREADPARTNERS, INC.325
WELDON SOLUTIONS326
MICHAEL HOLM & ASSOCIATES
327
SHAFFER MIXERS - BUNDY BAKING SOLUTIONS
400
ZEPPELIN SYSTEMS USA401
AMERICAN PAN - BUNDY BAKING SOLUTIONS
402
NAEGELE, INC.403
THE KAAK GROUP404
FORMOST FUJI CORPORATION
405
DRIEM406
IJ WHITE SYSTEMS407
READING BAKERY SYSTEMS408
TOOLBOX SOFTWARE NORTH AMERICA
409
READING THERMAL410
GOLD COAST INGREDIENTS411
ORBIS CORPORATION412
36
MARKETPLACE 2016 EXHIBITORS
(Listed by table assignment)
DAKOTA BLENDERS413
RONDO, INC.414
DAKOTA SPECIALTY MILLING415
KWIK LOK CORPORATION416
LENEXA MANUFACTURING COMPANY
417
BENCHMARK AUTOMATION418
TANIS FOOD TEC419
CALDIC USA INC.420
KB INGREDIENTS421
BAKERITE SYSTEMS422
FLAVORCHEM423
AROMATIC BAKELS424
CMC AMERICA CORP425
PROBLEND-EUROGERM, LLC426
BRIESS MALT & INGREDIENTS CO.
427
SOSLAND PUBLISHING500
BURFORD CORP501
CAIN FOOD INDUSTRIES, INC.
502
WORKHORSE AUTOMATION503
AMF BAKERY SYSTEMS504
BEDFORD505
TROMP GROUP506
REISER507
THE FRED D. PFENING COMPANY
508
DORAN SCALES, INC.509
REXFAB INC.510
SENSUS AMERICA, INC.511
REVENT INCORPORATED512
CLOCK ASSOCIATES, LLC513
CORBION CARAVAN514
FME FOOD MACHINERY ENGINEERING LTD
515
HANSALOY516
AMMERAAL BELTECH517
FRANZ HAAS MACHINERY OF AMERICA
518
KERRY519
DUNBAR SYSTEMS, INC.520
ASHWORTH BROS., INC.521
37
MARKETPLACE 2016 EXHIBITORS
(Listed by table assignment)
BAKEWARE COATING SYSTEMS, INC.
522
HANDTMANN, INC.523
PFANNENBERG INC.524
AASTED NORTH AMERICA, INC.
525
SG SYSTEMS, LLC526
CAPWAY AUTOMATION527
BROLITE PRODUCTS, INC.600
WATSON, INC.601
J. RETTENMAIER USA602
BANNER-DAY603
LEMATIC INC.604
QUEST SOLUTION605
THE AUSTIN COMPANY606
TOPOS MONDIAL CORP608
THE HENRY GROUP609
PALSGAARD INCORPORATED610
CLABBER GIRL611
ESTERLE TUF-TRAY612
BAKEWATCH613
SPRAYING SYSTEMS CO.614
REPCO/BRANDYWINE INGREDIENTS615
EYEPRO SYSTEM USA, INC.
616
FINE ORGANIC INDUSTRIES PVT. LTD/NIRAV INGREDIENTS
618
FRITSCH USA619
NIVERPLAST NA, INC.620
MEELUNIE AMERICA621
PAK GROUP622
MALLET AND COMPANY INC
624
INLINE ENGINEERS625
ASB BAKING HALL OF FAME
626
PS MAKO GMBH627
RADEMAKER USA, INC.700
BEMA701
BAY STATE MILLING COMPANY
702
A M KING703
J&K INGREDIENTS704
38
MARKETPLACE 2016 EXHIBITORS
(Listed by table assignment)
PCDATA, INC.705
MALT PRODUCTS706
MOLINE MACHINERY, LLC707
DUPONT NUTRITION & HEALTH
708
INTRALOX709
BAKERY CONCEPTS INTERNATIONAL, LLC
710
CINCH BAKERY EQUIPMENT711
BAKERPEDIA712
C-CELL713
RHEON USA714
RED STAR YEAST CO., LLC
715
AZO, INC.716
MIT SYSTEMS, INC.717
HARPAK-ULMA718
AECOM719
WP BAKERY GROUP USA/KEMPER BAKERY SYSTEMS
720
UNITED BAKERY EQUIPMENT
721
KANSAS STATE UNIVERSITY724
LALLEMAND BAKING SOLUTIONS
726
SNACK FOOD & WHOLESALE BAKERY
727
NEXCOR TECHNOLOGIES, INC.
800
KOENIG BAKERY SYSTEMS802
DAWN FOOD PRODUCTS804
RUSSELL ASSOCIATES806
C.W. BRABENDER INSTRUMENTS, INC.
808
COLBORNE FOODBOTICS810
GRAIN MILLERS, INC.812
ACET GLOBAL CONSULTING LLC
814
MANILDRA GROUP USA816
T & T CONSULTING AND ENGINEERING
826
39
MARKETPLACE 2016 FLOORPLAN
Exhibit Hours
Sunday, February 28: 4:00 – 6:00 PM
Monday, February 29: 4:00 – 6:30 PM
Tuesday, March 1: 4:00 – 6:30 PM
40
MARKETPLACE 2016 FLOORPLAN
41
SAVE
THE
DATES!
BAKINGTECH 2017
February 26 – February 28
BAKINGTECH 2018
February 25 – February 27
WWW.ASBE.ORG
42
Thank You to Our Partner Organizations
Inspiring Innovation • Recognizing Entrepreneurs
43
2016 INDUCTEES
Bob Albers
Patrick Callaghan
Joseph Baker & Jacob Perkins
John Shellenberger
Inspiring Innovation • Recognizing Entrepreneurs