Feast October Lewes

Transcription

Feast October Lewes

Lewes
October
Feast
Friday 27th September
to Sunday 6th October
A ten-day celebration of food &
drink in and around our
beautiful county town, at the
heart of the South Downs.
lewesoctoberfeast.com
@lewesoctfeast
Programme
2013
KINGS HEAD
_ _ _ _ _ _ _ _ _ _
o
X X X X X X X p
c_ X_ X_ X _ X _ X _ X _X _X _d
welcome!
Hello and welcome to the fourth annual Lewes OctoberFeast. Once again we have lined up a
veritable smorgasbord of unique and original events for your enjoyment and delectation. Our
beautiful town of Lewes provides the perfect backdrop for ten days of food- and drink-focused
events that highlight the wonderful local, seasonal and sustainable produce available from the
South East.
First and foremost, we are here for a party. But like all the best celebrations, there is a serious
point behind OctoberFeast, and nowhere has that point been better made than during the recent
horsemeat scandal. As the biggest food producers and retailers in the world unveiled the results of
DNA tests, we discovered that widespread adulteration of the food supply was a global business
affecting not the squalid market squares of impoverished third world countries, but the gleaming
aisles of supermarkets, under the labels of some of the largest multinational food companies.
I appreciate that not everyone wants every little detail about the beef on their plate; but I do
think that insisting that it had a happy life, a stress-free death and a guarantee that it was,
actually, a cow, is a fair expectation.
Faced with multinational food producers who don’t know what goes into their own lasagnes and
billion-pound retailers who don’t actually know what it is they are selling, the value of buying
from local businesses who are on first name terms with all of their suppliers couldn’t be clearer.
So the message from OctoberFeast is this: small is good; independent businesses don’t use
mechanically recovered slurry in sausages or meat from 101 different animals in a single burger.
Support our local farmers, producers, brewers, winemakers, retailers, restaurateurs and publicans
and they’ll make sure the food that you eat is the best it can possibly be!
Tony Leonard
Chair, Lewes OctoberFeast Committee
Apple Press
Apple pressing returns to the Market Tower in 2013 and, to make up for last year, the harvest this
year is forecast to be very good. So all those children who’ve been monitoring their apple trees this
summer to help us create a map of the apple trees in Lewes be sure to keep some back for pressing
and everyone else with an apple tree or two or more be sure to take the opportunity in October to
avoid waste and to enjoy your own, freshest of apple juice. If you’re willing to volunteer some time
to help with the pressing, please contact [email protected].
Pressing sessions will be at the Market Tower on Saturday, 28th Sept, Sunday 29th, and Saturday
5th October, from 10am - 4.pm. Donations of 50p per litre.
Mark Ridgwellr
Grant-aided by
Sustainable Communities Fund
The organisers of Lewes OctoberFeast thank
for their continued generous support of the festival
www.lewesoctoberfeast.com
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Flint Owl bake in small batches, using
long fermentations, little or no yeast,
no additives of any kind, and the bestavailable ingredients. Visit our shop and
cafe on School Hill in Lewes, discover
the very finest bread and much more.
We’re planning something special for
Lewes OctoberFeast - look out for
details soon!
Bakery shop and cafe:
209 HigH St, LeweS BN7 2NS
THE
BREWERS
ARMS
GENUINE FAMILY OWNED
& RUN FREEHOUSE
Wednesday 2nd October, 8pm
Join us for an informal chat
and tasting with the
Rev. Godfrey Broster of
RectoRy Ales
Lewes mess
rose petal meringue
with english
strawberries & vanilla
crème chantilly
Contact pub for further details
Prior booking essential
CAMRA Pub of the Year 2013
Brighton & South Downs Region
91 HIGH STREET - LEWES
TEL 01273 475524
WWW.BREWERSARMSLEWES.CO.UK
Tel: 01273 478636
www.limeTree kiTchen.co.uk
14 sTaTion sTreeT, lewes, easT sussex bn7 2da
throughout the festival
Lewesiana Tea Party
Come Dine with ME!
LEWESIANA TEAROOM & FLORIST,
85 HIGH ST, LEWES BN7 1XN (nr Castle)
A special selection of delicious teatime treats
during Octoberfeast – a cream tea for two for
£10, a savoury high tea for two for £15, and a
surprise Lewesiana High tea for two for £20. All
accompanied with a glass of Cava, Sussex Ale
or English wine. (see ad on page 12).
Tel: 01273 480822. www.lewesiana.co.uk
Enjoy a surprise pop-up supper at home
with some great cooks in Lewes. Our
special Octoberfeast hosts are cooking their
favourite foods for YOU. So whether you are
a carnivore or veggie, prefer Middle Eastern
mezze or more traditional fare, you’ll find
something to like.
Burger Festival for
Macmillian Cancer Research
THE PELHAM ARMS, HIGH St, LEWES BN7 1XL
The Pelham Arms will be putting on a extra
special hamburger menu during the Festival
with £1 from each burger going towards
Sussex Macmillan Cancer Support Centre.
They want to raise £500 so your support is
essential! (see ad on page 26).
Tel: 01273 476149. www.pelhamarms.co.uk
You choose which supper you’d like from the
listings and ring the host direct to book your
place. Singles, couples and friends alike. Meet
new people and discover the hidden culinary
talents of your neighbours!
The listings give a taste of what’s on the
menu but half the fun is not knowing quite
what you’ll eat until you sit down! The
suppers cater from six to over twenty, and...
very important, please bring your own bottle!
What’s the difference, really?
During Lewes OctoberFeast, we’ll be showcasing the best in
Sussex cheese. Each day, we’ve arranged tastings from the top local
makers. So make a date, come by, and take something tasty home!
Sat. 28th: High Weald Dairy
Mon. 30th: Traditional Cheese Dairy
Tue. 1st: Alsop & Walker
Wed. 2nd: Golden Cross Cheese
Thu. 3rd: Winterdale
Fri. 4th: High Weald Dairy
Sat. 5th: Alsop & Walker
Fine cheese and wine at any time
46, High Street Lewes. BN7 2DD 01273 481048
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Anne of Cleves House
Tudor feasTing
Sunday 6th October
Drop in from 11am to 4pm*
Come to Anne of Cleves House to
find out about Tudor food, feasting
and festivities. Lots of hands-on
activities for all ages investigating
ingredients, making and entertaining in a Tudor House.
* included in regular admission fee
52, Southover High St, Lewes, BN7 1JA
More information: 01273 474610
or www.sussexpast.co.uk
Lewes Food Market
MARKET TOWER, MARKET STREET, 9.30AM – 1PM
Sample the best local, seasonal & sustainable produce at
Lewes’ weekly food market.
fri 27
September
Laporte’s Film Supper
LAPORTE’S, 4 LANSDOWN PLACE, FROM 5.30PM
Enjoy a two-course dinner before the Film Club’s special
festival screening (see below). Early booking advised.
£13 for two courses. BYO wine £3 corkage.
Tel: 01273 478817 for information and booking.
Mid-August Lunch
(Pranzo di Ferragosto) (2008)
ALL SAINTS CENTRE, FRIARS’ WALK, 8PM
Lewes Film Club. Directed by Gianni di Gregorio. An
utterly charming tale of good food, feisty ladies and
unlikely friendships during a very Roman holiday. Winner
of numerous prizes at international festivals, including best
first film at Venice and the Satyajit Ray Award at London,
plus the Golden Snail at the Academy of Food and Film in
Bologna. Mid-August Lunch is both a warmly vibrant family
drama and a delicately balanced comedy of manners.
Tickets £5.50 (non-members).
POP-UP SUPPER
Arabian Night
A moreish Moorish evening of food and music in South
Street! Expect exotic vegetarian dishes and exquisite
flavours at this Arabian supper. Guests are invited to
bring instruments and strike up a tune! Non musicians
welcome too! £15 (20 places). Contact Leila: 07879 846459.
POP-UP SUPPER
Italian Idyll
Rustic Italian kitchen supper in Nevill Crescent. You’re
bound to enjoy a memorable evening in this house! Slow
cooked lamb and seasonal vegetables and more, finishing
with home-made limoncello!
£23 (8 places). Contact Jenny: 01273 474572 / 07531
128241.
@lewesoctfeast
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nrik’s Feast
e
H
Tuesday 1st &
Thursday 3rd October
3pm & 7pm
All SAint’S Centre, leweS
Photo: Marilyn Monroe aka Laura Nixon at myhotel by Julia Claxton/Sam Eddison
Tickets: £10 from
www.thesynergytheatre.co.uk
Join Norway’s most famous grumpy old
man as he hosts a party for some of his
most famous heroines.
The Synergy Theatre makes its
OctoberFeast debut with a brand-new
piece celebrating Henrik Ibsen’s love of
food and beautiful women!
Be Henrik’s guests and try fårepølse, fenalår,
sursild or geitost (for example). Have a glass
of akvavit or one of the many excellent
Norweigian beers which will be available
at the bar during evening performances.
If you join us at a teatime performance,
coffee, soft drinks and vafler (with whipped
cream) and krøterkaker as well as snitter
(small open sandwiches) will be served.
Ticket price includes all food and nonalcoholic beverages. Alcoholic beverages will
be available to purchase at the bar during
evening performances only.
Autumrvnest
Ha
Big Sussex Market | Children’s Food Festival | Sussex & The World Market | Live Food Show | Brighton Beer & Cider Festival
Regency Food Tour | Champagne & Wine Festival | Restaurant Week | Extreme Food Challenge | International Chef Exchange
Thanks to our sponsors - with their support we can keep all of our anchor events free access
Mix Off Sponsors: Blackdown Artisan Spirits, Four Roses Bourbon & Bank’s Five Years Rum | Thanks to our media partners: Absolute, Latest 7, The Argus, Latest TV, Brighton & Hove Independent, Juice 107.2, Brighton Visitor, childfriendlybrighton.co.uk and Source
Working in partnership with City Reads, The Regency Town House, Brighton Early Music Festival (BREMF), Rhone Alpes Tourism and Brighton & Hove City Council Environmental Health | Charity partners: Rockinghorse and FareShare Brighton & Hove
Apple Pressing
MARKET TOWER, MARKET STREET, 10AM – 4PM
Don’t let your apples and pears go to waste! Bring them
along to the Market Tower and we’ll do the hard work
and transform them into juice. Bring your own container
or buy the ones provided.
Apple pressing volunteers wanted, see www.
lewesoctoberfeast.com for details.
Pressing: 50p per litre. 50p for two pint container.
cheese please tasting
High Weald Dairy Cheese
CHEESE PLEASE, 46 HIGH STREET, 10.30AM – 3.30PM
Expertly paired with a local chutney/relish and bread.
Free.
Harvest Day & Apple Pressing
COMMUNITY ORCHARD, RINGMER, 11AM – 3PM
If you have not visited the Common Cause Community
Orchard in Ringmer yet, come and take part in the harvest
and see our new sorting shed and apple store. Easy
access for all.
Contact 07552 921770 or [email protected] for
more information.
Street Food FEAST! HARVEYS back YARD, jenners way, 12NOON – 4PM
A brand new event for Lewes OctoberFeast this year,
FEAST! Is a vibrant celebration of the greatest street food
and live music with Starfish and Ouse Samba, all perfectly
accompanied by a pint from the Harveys’ Hop Bar!
Free entry.
Lewes Heritage Project
Ale & Hearty
HARVEYS YARD, CLIFFE HIGH STREET, 12NOON – 4.30PM
Lewes owes much of its character today to its remarkable
brewing heritage, so this one year project by Strike a
Light rightly focuses on the history of brewing locally and
all its related industrial and agricultural links. Drop by the
Ale & Hearty stall in Harveys Yard and find out all about it.
sat 28
September
POP-UP SUPPER
Autumnal Feast
Hearty food for Autumn in the
High Street. A seasonal menu
including Fabada Asturiana (a
Spanish meaty bean stew!), fruit
crumble with home made ice cream
and cheeses.
£20 (8 places). Contact Caroline:
01273 475963.
POP-UP SUPPER
Northern Star
A Nordic Kitchen Feast in Wallands
Park Rise. Your evening will
transport you to Scandinavia with
a smorgasbord of fish, salads and
cured meats, followed by baked
salmon, roasted beetroot and
cinnamon plums with ice cream. £20 (6 places). Contact Petra:
07875 202804.
POP-UP SUPPER
Best of British
Modern British in Kingston. A
fantastic four-course dinner
including marinated prawns, duck,
poached pears and cheese!
£22.50 (10 places). Contact
Cath: 01273 476257.
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Lewes
Chocolate
Company
Tapas with a twist
of chocolate
and
A glass of Sherry
or Cerveza
2nd & 3rd October from 7.30pm
16, Station Street, Lewes BN7 2DB
01273 480734
Apple Pressing
sun 29
September
Marmalade-making with Granny Marmalade
Children’s Workshop
LEWES COMMUNITY KITCHEN, PHOENIX WORKS,
NORTH STREET, 10AM, 12NOON & 2PM
This marmalade-making workshop for groups of eight
children (ages 4 to 10) uses a special children’s recipe from
the book Granny Marmalade and Uncle Tractor. Children
will get stuck into zesting, juicing and mixing (no boiling
involved!) and will take home their own jars of marmalade.
£12 per child or £18 for two siblings. Booking: 01825
721155 or [email protected].
POP-UP SUPPER
Modern Classics
Modern British food in Winterbourne Close. Your hosts
will delight you with a delicious British classic menu with
a twist… using the best possible ingredients.
£22.50 (4 places). Contact Joanna: 07947 514498.
Cheese Please Tasting
Traditional Cheese Dairy
Expertly paired with a local chutney/relish and bread. Free.
Pork Butchery & Sausage
Making Workshop
mon 30
September
FRANK RICHARDS & SONS, 25 Western Road 6.30PM
Learn the secrets of pork butchery and make your own
sausages with this hands-on workshop with Master
Butcher, Peter Richards. Take home the sausages you
make and enjoy the drinks and nibbles provided.
£40 (maximum 10 people). Booking essential: 01273
473086. (Around 2.5 hours).
11
Enjoy some of our finest local meat and fish
at Riverside, Lewes
Martin of
Boat House
butchers
Lee of Terry’s
fishmongers
and eat local produce
with riverside views.
Cliffe Bridge, Lewes BN7 2RE
www.riverside-lewes.co.uk
Tearoom & Florist
Special offers for
OctoberFeast
Lewesiana Tea Party
Cream Tea for two
- £10
Bonne Bouche
The Little Shop
in the Lane
With the Finest
Belgian and English
Chocolates
Savoury High Tea
for two - £15
Lewesiana High Tea
for two - £20
at the Best Prices
All include a glass of cava
or ale per person
01273 472043
3, St Martin’s Lane, Lewes
85 High Street, Lewes (nr. Castle)
www.lewesiana.co.uk 01273 483 085
Voted Top TeaRoom in Lewes on TripAdvisor!
Opposite Lewes Castle entrance
Cheese please Tasting
Alsop and Walker Cheese
tue 1
october
Henrik’s Feast
ALL SAINTS CENTRE, FRIARS’ WALK, 3PM & 7PM
(ALSO THURSDAY)
Join Norway’s most famous grumpy old man as he hosts
a party for some of his most famous heroines. The
Synergy Theatre makes its Lewes OctoberFeast debut with
a brand-new theatre piece celebrating Henrik Ibsen’s love
of food and beautiful women! Be Henrik’s guest and try a
selection of Scandinavian delicacies and drinks.
Tickets £10 from www.thesynergytheatre.co.uk (to
include all food and non-alcoholic beverages).
A Taste of the Wild
Game, Fish and Weeds
LIMETREE KITCHEN, 14 STATION STREET, 7.30PM
William Edmunds will discuss his recently published book,
Weeds, Weeding (and Darwin) The Gardener’s Guide,
accompanied by a sumptuous feast of game, fish and ‘wild
food’, cooked by Alex von Reichbech from Limetree Kitchen,
assisted by John Kenward. William Edmunds has worked an
allotment for over 30 years in the Kitchen Garden at Monks
House (National Trust), former home of Virginia Woolf.
Price £25.00. Drinks additional. Booking: 01273 478636.
Signed copies of the book will be available for £20.
Gannet & Parrot Blogger Meet
LEWES ARMS (UPSTAIRS), 1 MOUNT PLACE, 7.30PM
An informal networking event for aspiring and
accomplished food & drink bloggers based in Sussex. The
Gannet & Parrot Blogger Meet will open with a panel
discussion about food writing and new media. Enjoy a
drink and meet new friends.
Free entry via guest list. Email: [email protected]. Harveys Microbrewery Tour & Talk
POP-UP SUPPER
A Taste of Italy
Indulgent Italian in Paddock Road.
Your host is a keen, adventurous
cook and has hosted successful
pop-ups at past OctoberFeasts.
This time he’s cooking Italian and
the menu includes his homemade
ravioli, pannacotta and a sobrito.
£20 (8 places). Contact Tony: 01273
487728.
POP-UP SUPPER
Vegetarian
Delights
A Fabulous Vegetarian Feast
in South Street. Discover just
how imaginative cooking with
vegetables can be! A colourful
cornucopia of seasonal delights
awaits you in this unique riverside
setting.
£22.50 (12 places). Contact
Caroline: 01273 474522.
Bread and Ale
HARVEYS YARD, CLIFFE HIGH STREET, 6.30PM
Join us for an evening at the microbrewery with a tour
and talk on mediaeval bread, ale, beer and cheese with
Michael Hanson of The Hearth and John Letts - farmer,
miller and archaeobotanist.
£20 (limited places). Tickets from the Brewery Shop. www.lewesoctoberfeast.com
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Thursday 3rd October
Lewes OctoberFeast
50a Cliffe High Street, Lewes BN7 2AN
T: 01273 474720 E: [email protected]
Golden Cross Dairy Cheese
wed 2
october
Tapas and a Twist of
Chocolate!
LEWES CHOCOLATE COMPANY, STATION STREET,
FROM 7.30PM
Unique event for OctoberFeast: Tapas and a Twist of
Chocolate; a small plate of tapas and a drink. £5.
Pork Butchery & Sausage
Making Workshop
FRANK RICHARDS & SONS, 25 Western Road 6.30PM
Learn the secrets of pork butchery and make your own
sausages. Take home the sausages you make and enjoy
the drinks and nibbles provided.
£40 (maximum 10 people).
Booking essential: 01273 473086. (Around 2.5 hours).
Nordic Kitchen’s Harvest Preserves
NORTH STREET, 7PM – 9.30PM
A hands-on workshop with Petra Lovelock, making
traditional Scandinavian preserves and pickles using
local produce. Includes a light dinner and a selection of
preserves to take home.
£35. Booking or more information, contact Petra: 07875
202804 or [email protected],
www.nordickitchen.me.uk.
Meet the Brewer: Rectory Ales
THE BREWERS ARMS, 91 HIGH STREET, 8PM
An evening in the company of the extremely entertaining
Reverend Godfrey Broster, Rector of Plumpton and Head
Brewer of Rectory Ales, with a tasting of his fine beers.
Prior booking essential. Contact: 01273 475524.
Ale & Hearty
JOHN HARVEY TAVERN, BEAR YARD, 7.30PM
A talk with David Muggleton, editor of the Sussex Drinker
about ale and brewing, and a rogue short talk by Cath
Tajima Powell about Ancient Egyptian Brewing.
Booking essential, limited places. Contact
[email protected].
15
hogrpast lunch sat 29th sept from noon
6th sat apple based dinner from 7.30 pm - details in
AF email.
A big “Hello” from
catering, Heather and Jane – a busy
cooking and baking duo based in the heart of Lewes, East Sussex.
AT OUR SHOP TO TAKE AWAY
• Freshly Ground Espresso Coffee • A variety of homemade Cakes and Savouries
HARD DAY AT WORK? TOO TIRED TO COOK?
Choose from our selection of delicious homemade frozen ready-meals
OUTSIDE CATERING
• Business Lunches • Finger Buffets
• Hot and Cold Fork Buffets
Our staff are friendly and efficient and full of ideas, so why not pop in, email or
telephone to discuss your requirements, or for more information and prices.
15 Station Street, Lewes BN7 2DA
www.delish-catering.com
t: 01273 470070
e: [email protected]
Winterdale Cheeses
thu 3
october
Henrik’s Feast
ALL SAINTS CENTRE, FRIARS’ WALK, 3PM & 7PM
(ALSO TUESDAY)
Join Norway’s most famous grumpy old man as he hosts a
party for some of his most famous heroines. Be Henrik’s guest
and try a selection of Scandinavian delicacies and drinks.
Tickets £10 from www.thesynergytheatre.co.uk (to
include all food and non-alcoholic beverages).
Vegetarian Supper Club
PLEASANT STORES, 8 Mount Pleasant, 7.30PM
OctoberFeast Special Event. Enjoy delicious fresh seasonal
delights with friends at the cosy Pleasant Stores. Seats
limited, please book in advance.
Contact Sara Grisewood: 07525 146211.
Tapas and a Twist of
Chocolate!
LEWES CHOCOLATE COMPANY, STATION STREET,
FROM 7.30PM
Unique event for OctoberFeast: Tapas and a Twist of
Chocolate; a small plate of tapas and a drink. £5.
Gourmet Tasting Menu
Cashew’s
Chocolate
Masterclass
LEWES COMMUNITY
KITCHEN, PHOENIX WORKS,
NORTH STREET, 7PM
– 9.30PM
This interactive class with John
Bayley will cover most elements
of chocolate making including
tempering, making ‘raw’
chocolate bars, truffle making,
a decadent & dark tart, raw
ice cream and Includes a light
dinner. Suitable for gluten-free
and vegan diets.
£35 Booking or more
information, contact
John: 07786 226220,
[email protected],
www.cashewcatering.co.uk.
Le MAGASIN, 50A CLIFFE HIGH STREET
A magnificent, six-course, gourmet dinner using the very
best Sussex produce. See our ad for menu.
£29.95, or £39.95 including wines selected to match the
food. Booking: 01273 474720.
Beer from Kitchen to Brewery
HARVEYS BREWERY, HARVEYS YARD, CLIFFE HIGH
STREET, 6.30 – 8.30PM
Microbrewery tour and talk on how ale production has
developed over the centuries from a domestic brew made
by the alewife to production today. Sample different
styles of beer and enjoy food made with Harveys ales
from the renowned kitchen of Robin Thorpe.
£20 (limited places). Tickets from the Brewery Shop. www.lewesoctoberfeast.com
17
COUNTY
CARPETS
Specialists in
Natural Flooring
37 Cliffe High Street
Lewes BN7 2AN
01273 487855
[email protected]
Traditional Sussex Ales
delivered direct from the Brewery
Great beers, fine wines
& souvenir gifts from
the brewery shop
s Award winning Sussex ales
available in containers from
4-72 pints
s Gift packed bottle beers
sExtensive range of fine wines,
liqueures and spirits
s Free local delivery
s Glass hire, sale or return
DIRECT FROM THE BREWERY AT BREWERY PRICES
Open Monday - Saturday 9.30 - 5.30pm
Choice 8 year old Scotch Whisky
exclusively blended and bottled
for Harveys.
The ‘County Town’ branding was
first used over a century ago.
Available from the Brewery Shop
in Lewes or via our website.
Tel: 01273 480217 WWWHARVEYSORGUKsSHOP HARVEYSORGUK
A5 Shop AdLand.indd 1
23/05/2013 14:17
Lewes Food Market
MARKET TOWER, MARKET STREET, 9.30AM – 1PM
Enjoy the best local, seasonal & sustainable produce at
Lewes’ weekly food market.
fri 4
october
High Weald Dairy Cheese
Lewesian Barn Dance at The Swan
SOUTHOVER HIGH STREET, FOOD SERVED 5PM – 9PM,
MUSIC FROM 9PM
Sample our Southern American dishes and enjoy some
great music! Prices from £7 per dish. Rip roaring band
kicks in at 9pm. Yee Hah!
Free entry but advisable to book a table for food.
Tel: 01273 480211.
An Evening of Mezze & Songs
BUTTERCUP CAFE, 15 MALLING STREET
Music from Forget-Me-Not.
£20. Booking essential: 01273 477664.
Where do Apples Come From?
LINKLATER PAVILION, RAILWAY LANe, 7.30PM
The Origin of Apples, a documentary by French filmmaker, Catherine Peix, followed by Q&A about the work
of Sussex-based organisations to preserve the biodiversity
of apple varieties and the wildlife that sustainablymanaged orchards support. Cider, apple juice and fruity
food refreshments available.
£5/£3.50 (includes glass of local apple juice).
Booking: www.brightonpermaculture.org.uk.
The Lewes OctoberFeast App
was developed by apps.twinpier.co.uk
19
Great Beer Exposition 2013
Beer Britannica II
THE SNOWDROP INN, 119 SOUTH STREET
5PM – 12MIDNIGHT
Master Brewer, Mark Tranter, launches his muchanticipated new brewery, Burning Sky at the Snowdrop
Inn’s legendary annual beer festival, and once again he’s
taken the time to personally curate this unique collection
of the best cask & keg beers in the UK.
For up-to-date information, including this year’s beer
list, keep checking www.burningskybeer.com and www.
thesnowdropinn.com.
fri 4
october
Fabulous Flatbreads
NORTH STREET, 7PM – 9.30PM
A hands-on bread and cookery workshop with Robin Van
Creveld crisscrossing the four corners of the world with
four flatbreads, by way of some delicious dips and fillers. Make pita, tortilla, nan and fougasse, with babaganoush,
mole’ romesco, channa chaart and herb paté. Suitable for
vegetarians.
£35. Booking via website: www.communitychef.org.uk.
For more information contact Robin: 07766 526217,
[email protected].
POP-UP SUPPER Gannet & Parrot Pop-up
CAFÉ DES ARTISTES, 10 PHOENIX PLACE, 8PM – 11PM
Food blogger and supper club host Chloë King presents a
three course home-cooked menu of seasonal British food.
Complimentary aperitif, coffee and confections provided.
Bring your own booze and make friends at the table. £25 suggested donation, payable in advance (20 places).
Booking: www.gannetandparrot.com.
@lewesoctfeast
21
Lewes Farmers’ Market
CLIFFE PRECINCT 9AM – 1PM
Over thirty local producers offering an award-winning
range of food & drink. Established 1998. Voted Best
Farmers’ Market at the Sussex Food & Drink Awards 2013.
sat 5
october
Apple Pressing
Alsop and Walker Cheeses
Harvest Festival
St Thomas à Becket Church, CLIFFE, 11AM
A short service of Thanksgiving for Harvest that is always
very well attended by locals, Harveys devotees and Morris
sides. Thomas á Becket is the patron saint of brewers and
his armorial bearings are incorporated into the arms of
the Brewers’ Company to this day. Hops & barley decorate
the church and Sussex Harmony Gallery Choir sing
anthems in Georgian dress.
All are welcome but arrive early to be assured of a seat.
Followed by:
Dancing in the Old
HARVEYS YARD, CLIFFE HIGH STREET, 12NOON – 1PM
Always a popular and exciting event – time to welcome
in the new season’s brewing of Harveys Old Ale, which
will be served to spectators as Morris sides participate
enthusiastically in the festivities.
Free.
23
Thanks
OctoberFeast is in its fourth year, and a truly independent local effort.
The organisers are pleased and grateful that it is well-supported and
well-attended by the community, close and broad. Thanks are due to
the individuals, organisations and businesses that put so much effort
into making the festival a successful celebration.
If you have ideas or want to be part of OctoberFeast 2014, if you
want to put on an event, if you have a suggestion for improvements,
get in touch now.
[email protected]
twitter: @lewesoctoberfeast
Try something different with our
wonderful seasonal ales - changing
tastes throughout the year.
A seasonal ale card from the
Brewery shop makes an ideal gift
for the Harveys drinker!
HARVEYS of LEWES
OctoberFeast
Ale
Buttercup Hog Roast
BUTTERCUP CAFÉ, 15 MALLING STREET, FROM 12NOON
Claire’s traditional OctoberFeast Hog Roast is an annual
highpoint of our festivities. The pig, supplied by local butcher,
Peter Richards, will be slow roasted and ready for eating from
noon, served with apple sauce and ciabatta bread.
sat 5
october
Open Day
Lewes Community Kitchen LEWES COMMUNITY KITCHEN, PHOENIX WORKS,
NORTH STREET 2PM – 7PM
Cookery demonstrations with Community Chef, bread
and pizza making with the Lewes Bread Club and
delicious food from Cashew Catering. Live music, free
food, family-friendly event.
Free. More info: 07766 526217 or robin@
communitychef.org.uk.
Beer Britannica II
THE SNOWDROP INN, 119 SOUTH STREET,
12NOON – 12MIDNIGHT
A unique collection of the best beers in the UK, curated
by Mark Tranter of Burning Sky.
including
Beer & Cheese Match
THE SNOWDROP INN, 119 SOUTH STREET, 6PM – 7PM
Wonderful beers and magnificent cheeses - but which
taste better? Thankfully we don’t have to choose as
this workshop with Patrick McGuigan & Andy Lynes of
Brighton Food Society includes lots of both. Our intrepid
Gastronauts will take you on a delectable journey around
some the finest British cheeses paired with stunning beers
from the Expo.
£10 from www.brightonfoodsociety.com.
POP-UP SUPPER
A Taste of the
Middle East
Middle Eastern supper in Grange
Road. Kath & Linda’s pop-up last
year was a great success – cooking
their favourite food in a relaxed
atmosphere. This year guests will
enjoy a five-course menu which
will include aromatic chicken and
creative ways with vegetables.
£24 (8 places). Contact Kath: 01273
470781 / 07508 907178.
POP-UP SUPPER
Flavours of the
Mediterranean
A Mediterranean supper in Spences
Field. A delightfully chilled evening
enjoying the tastes and flavours of
the Mediterranean at this delicious
supper.
£18 (8 places). Contact Olly: 01273
472350.
Secret Camping Feast
THE SECRET CAMPSITE, BARCOMBE
Camp out in beautiful Barcombe! Magical night camping
with a big communal fireside feast of meat, seafood and
vegetarian dishes; acoustic music and stories on Saturday
night and Sunday breakfast. £40 adults, under 16s free. Contact Tim: 01273 402200,
www.thesecretcampsite.co.uk.
25
@lewesoctfeast
Lewes OctoberFeast is a not-for-profit organisation. More
information on our website, lewesoctoberfeast.com. Contact
us at [email protected]. Every care has been
taken to ensure the accuracy of all content. The OctoberFeast
committee cannot be held responsible for any omissions, errors
or alterations.
Brochure preparation and text: Lewes OctoberFeast.
Photographs: Chloë King (gannetandparrot.com) & various.
Layout/design: Peter Flanagan. Home distribution: VivaLewes.
7
Tudor Feasting Anne of Cleves House, 52 SOUTHOVER HIGH ST.
11AM – 4PM
Drop into Anne of Cleves house to discover life in Tudor
times, food, feasting and festivities. Lots of hands-on
activities for children – great fun! More information: 01273 474610 www.sussexpast.co.uk.
sun 6
october
Lewes International
Soup Festival all saints centre, friars walk,12NOON – 4PM
Fun family festival. Enjoy soups from other countries
including Thailand, Kenya, Caribbean and China,
prepared by local restaurants and talented chefs. Cooking
demonstrations from the Community chef, pizza-making
workshop and children’s tasting/art activities.
Free.
Beer Britannica II
THE SNOWDROP INN, 119 SOUTH STREET,
12NOON – 12MIDNIGHT
A unique collection of the best beers in the UK, curated
by Mark Tranter of Burning Sky.
incorporating the
Snowdrop Home-brewed Beer Competition
FROM 12NOON
For the second year we are holding this challenge for
the home-brewers, new and experienced, in the area
For more details and entry requirements, email: tony@
thesnowdropinn.com.
POP-UP SUPPER
Culinary Secrets of the Ancients
Supper Roman style…in Cliffe. Togas optional at this
unusual evening! Your archaeologist host Jill has
chosen Ancient Rome as the theme and will be offering
dishes once enjoyed by the likes of the epigrammatist
Martial and his friend Turanius! Beginning with a glass
of honeyed wine, the menu includes a Roman salade
niçoise, sausages, pears, raisins and chestnut pudding! £15 (6 places). Contact Alison: 07885 511109.
27
Celebrate the launch of
at
Friday 4th to Sunday 6th October
A Selection of the Finest Beers from the British Isles
Curated by Mark Tranter,
Head Brewer, Burning Sky Brewery
Incorporating the Second Annual Snowdrop Award for Home-brewed Beer
(email [email protected] for entry details)
The Snowdrop Inn, 119 South St, Lewes, East Sussex BN7 2BU
01273 471 018
www.thesnowdropinn.com
A Lewes OctoberFeast Event

Feast October Lewes

Transcription

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