banquet solo - Delima Restaurant

BANQUET SOLO
$108 (4 -5 people)
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ENTREÉ
1. Perkedel Jagung
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Old times favourite of seasoned corn fritter with mince
prawn. Served with sweet chili dipping jam.
MAINS
2. Ayam Minyak Wijen
A modern Indonesian dish of marinated chicken fillet
with traditional spices and pan-fried with sesame oil.
3. Udang Goreng Mentega
Soy and butter based stir fry whole shelled king prawns
with onion and leek.
4. Ikan Bakar Kalasan
Grilled whole snapper fish with sweet soy based sauce
and Javanese herbs.
5. Sapi Rendang
Indonesian’s most popular dish of slowly stewed beef in
Sumatrans curry spices and coconut cream.
6. Sop Buntut
Traditional Indonesian oxtail soup with carrot, potatoes,
chopped coriander leaves, and crispy shallots.
7. Kangkung
Stir-fry water spinach with prawns and dried shrimp
chili paste.
* All banquet includes dishes only. Steamed jasmine rice can be
ordered at $3.00 per person. Alternatively, fried rice and noodles
are available in our main menu.
BANQUET MADURA
$108 (4 -5 people)
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ENTREÉ
1. Lumpia Goreng
Classic spring rolls of mixed seasonal vegetables. Served
with sweet chili dipping sauce.
MAINS
2. Ayam Panggang Kalasan
Grilled spring chicken with sweet soy based sauce and
Javanese herbs.
3. Udang Goreng Tepung
Deep-fried battered seasoned prawn cutlets, served with
sweet chili jam.
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4. Ikan Sambal Balado
Fish fillet topped with Indonesian style lime leaves, garlic
and chili based sauce.
5. Sop Sayur Asam
Old times popular tamarind and light chili based sour
and spicy vegetable soup.
6. Tempe Tahu Kuning
Thick slice of Indonesian style deep-fried seasoned tofu
and deep-fried fermented yellow bean blocks. Serve with
dried shrimp chili paste. Serve four pieces each.
7. Cumi Kecap Jawa
Crispy squid seasoned with Indonesian thick based sweet
soy sauce and hint of light chili.
BANQUET BATAVIA
$108 (4 -5 people)
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ENTREÉ
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1. Sate Ayam
House favourite of grilled chicken skewers topped with
peanut sauce.
MAINS
2. Ayam Goreng Kalasan
Deep-fry marinated spring chicken in coriander seed and
Javanese herbs and topped with crunchy spices extract.
3. Udang Tumis Balado
Stir-fry prawn cutlets with garlic and chili based paste
and a hint of lime leaves aroma.
4. Ikan Asam Manis
Delima’s specialty of batter dory fish fillet, topped with
sweet and sour tomato sauce based, pineapple, onion,
and slice tomato toppings.
5. Sapi Rendang
Indonesian’s most popular dish of slowly stewed beef in
Sumatrans curry spices and coconut cream.
6. Sop Buntut
Traditional Indonesian oxtail soup with carrot, potatoes,
chopped coriander leaves, and crispy shallots.
7. Kangkung
Stir-fry water spinach with prawns and dried shrimp chili
paste.
BANQUET KALASAN
$118 (4 -5 people)
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ENTREÉ
1. Sate Ayam
House favourite of grilled chicken skewers topped with
peanut sauce.
MAINS
2. Ayam Goreng Kalasan
Deep-fry marinated spring chicken in coriander seed
and Javanese herbs and topped with crunchy spices
extract.
3. Ikan Bakar Bali
Grilled whole snappper fish in Balinese style with
turmeric, lemongrass, and othertraditional herbs in
coconut based sauce.
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4. Udang Tumis Balado
Stir-fry prawn cutlets with garlic and chili based paste
and a hint of lime leaves aroma.
5. Sapi Rendang
Indonesian’s most popular dish of slowly stewed beef
in Sumatran curry spices and coconut cream.
6. Gado-Gado
An Indonesian local favourite of steamed mixed
vegetables of cabbage, bean sprouts, snake beans,
tofu, cucumber, lettuce topped with peanut sauce
and served with bitternut crackers.
7. Cumi Kecap Jawa
Crispy squid seasoned with Indonesian thick based
sweet soy sauce and hint of light chili.
BANQUET DENPASAR
$128 (4 -5 people)
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ENTREÉ
1. Sate Ayam
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House favourite of grilled chicken skewers topped with
peanut sauce.
2. Lumpia Mangkok
Crispy cup-shaped crunchy pastry filled with stir-fry
mixed seasonal vegetables and mince prawn. Enjoy
it with fresh lettuce and a dip of garlic based sweet
chili sauce.
MAINS
3. Ayam Kari
Sumatran style of coconut based and rich in spices
curry chicken.
4. Udang Bakar Kalasan
Grilled whole shelled king prawn with sweet soy based
sauce and Javanese herbs.
5. Ikan Asam Manis
Delima’s special of lightly fried whole snapper fish,
topped with sweet and sour tomato sauce based,
pineapple, onion, and slice tomato toppings.
6. Sapi Saus Kacang Fava
Slice stewed beef shank tossed with liquid soy sauce,
broad bean paste, chili jam, fresh cucumber, and
chopped coriander leaves.
7. Garlic Shoot Cah Sapi
Stir-fry garlic shoot and beef tenderloin with Indonesian
style shrimp paste chili.
8. Perkedel Kentang
Indonesian style of seasoned potato croquets with
mince prawns.
BANQUET PADANG
$138 (4 -5 people)
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ENTREÉ
1. Perkedel Jagung
Old times favourite of seasoned corn fritter with mince
prawn. Served with sweet chili dipping jam.
2. Sate Sapi
Grilled marinated beef tenderloin on bamboo skewers,
topped with peanut sauce.
MAINS
3. Ayam Panggang Kalasan
Grilled spring chicken with sweet soy based sauce and
Javanese herbs.
4. Udang Goreng Gurih
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Deep-fried marinated whole shelled king prawns with
ginger, coriander seed, and assorted Javanese spices.
5. Ikan Gulai
Wok simmered barramundi live fish from the tank with
Padang style coconut based and turmeric curry sauce.
6. Kari Kambing
One of our best-seller lamb chop curry.
7. Sop Buntut
Traditional Indonesian oxtail soup with carrot, potatoes,
chopped coriander leaves, and crispy shallots.
8. Kangkung
Stir-fry water spinach with prawns and dried shrimp
chili paste.
BANQUET DELIMA
$148 (4 -5 people)
ENTREÉ
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1. Perkedel Jagung
Old times favourite of seasoned corn fritter with mince
prawn. Served with sweet chili dipping jam.
2. Sate Ayam
House favourite of grilled chicken skewers topped with
peanut sauce.
3. Lumpia Mangkok
Crispy cup-shaped crunchy pastry filled with stir-fry
mixed seasonal vegetables and mince prawn. Enjoy it
with fresh lettuce and a dip of garlic based sweet chili
sauce.
MAINS
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4. Ayam Rendang Panggang
Grilled spring chicken with thick Sumatran curry
paste.
5. Udang Bakar Kalasan
Grilled whole shelled king prawn with sweet soy based
sauce and Javanese herbs.
6. Ikan Stim
Steamed live barramundi with soy based sauce, ginger,
mushroom, leek, spring onion, and light fresh chili.
7. Sapi Rendang
Indonesian’s most popular dish of slowly stewed beef
in Sumatrans curry spices and coconut cream.
8. Tahu Kembang
Deep-fried ball shaped of mashed bean curd, mince
fish fillet, and mince prawn, to be enjoyed with our
oyster based sauce.
9. Kangkung
Stir-fry water spinach with prawns and dried shrimp
chili paste.
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