Culinary Workshop May-Aug

BERJAYA
Welcome
The School of Culinary Arts at BERJAYA University College of Hospitality (BERJAYA UCH) invites
you to learn new delectable recipes under the guidance of Malaysia’s one and only Global Master
Chef – Chef Jochen Kern. Join the classes and graduate with a gourmet certificate proving quality
culinary knowhow’s.
Reserve A Seat Today!
To make sure that you receive quality attention from the chefs, we are only offering three (3) seats
for each class*. The Culinary Workshop begins from May to August 2016
Fees & Payments :
For RM200.00 (exclusive of 6% GST) per class, you can cook side-by-side with Chefs!
Enjoy this hands-on learning experience and bring home your masterpiece to share with the
family!
We accept Cash, Credit Cards and Cheques (made payable to BERJAYA HIGHER EDUCATION
SDN BHD) on the day you sign-up.
3 classes or more,
enjoy 20% discount
6 classes or more, Book Now!
T. 03-2687 7101
enjoy 30% discount
Book
To further enrich your gastronomic knowledge, please visit our website and register your email to receive
our announcement for our courses.Or email [email protected] for more information.
School of Culinary Arts
BERJAYA UNIVERSITY COLLEGE OF HOSPITALITY
Visit us at Level 14 East, Berjaya Times Square, Kuala Lumpur
www.berjaya.edu.my
OUR PRESTIGIOUS AWARDS:
IN ASSOCIATION & SUPPORTED BY :
BrandLaureate SMEs Chapter Awards 2010-2011
BEST BRANDS IN TOURISM,
HOSPITALITY, CULINARY &
RETAIL EDUCATION
Hospitality Asia Platinum Awards 2010-2012
HOSPITALITY EDUCATION
EXCELLENCE
Workshops
May - August 2016
*The classes will be joined with the Diploma and Degree students of BERJAYA UCH.
Book
Culinary
UNIVERSITY COLLEGE
OF HOSPITALITY
May 2016
23
Culinary Workshop Calendar
24
8.30am - 12.30pm
8.30am - 2.30pm
Asean Kueh
Advanced Restaurant
Menu Selections
by Chef Sharifah
by Chef Lim
Kuih Keria, Cucur Badak and Cucur Udang
Mushroom Tortellini, Cream of Asparagus
Soup, Duck Confit, Merlot Steeped Beef,
Watermelon Sashimi, Mud Cake
25
26
8.30am - 2.30pm
9.00am - 2.30pm
Cuisine & Restaurant
Operations
Aseana Cuisine
- Japanese Cuisine
by Chef Siew Lee
by Chef Zaidi
Chicken
Consomme,
Spice
Crusted
Seabass, Beef Bourguignon, Caramelised
Lemon Tart
Hoso-maki, Chawanmushi, Tempura Ebi ,
Japanese Beef Curry, Chicken Katsu, Dora
Yaki, Japanese Cheese Cake,
27
9.00am - 2.30pm
Malaysian Cuisine
- Chinese Cuisine
by Chef Azim
Braised Sweetcorn and Crabmeat Soup, Deep-Fried Sweet and Sour Fish, Stir-Fried Chicken
‘Kung Po’ with Chili and Cashew Nuts, Beef and Peppers in Black Bean Sauce, Hong Kong Style
Chee Cheong Fun, Hakka Style Pan Mee, Chilled Honeydew Sago, Coconut ball
30
8.30am - 12.30pm
31
8.30am - 2.30pm
Asean Kueh
Advanced Restaurant Menu Selections
by Chef Sharifah
by Chef Lim
Kuih Talam, Kuih Lapis and Serimuka
Classic Caesar Salad, Beef Comsomme with Potato Gnocchi, Seared Salmon Fillet on Lemon
Grass Enhance Cream Sauce, Chicken en Persillade, Tiramisu, Chilled Honeydew Melon Sago
with Citrus Snaps
June 2016
1
8.30am - 2.30pm
2
Culinary Workshop Calendar
9.00am - 2.30pm
3
9.00am - 2.30pm
6
8.30am - 12.30pm
7
8.30am - 2.30pm
8
8.30am - 2.30pm
Cuisine & Restaurant
Operations
Aseana Cuisine
- Indian Cuisine
Malaysian Cuisine
-Indian Cuisine
Asean Kueh
Advanced Restaurant
Menu Selections
Cuisine & Restaurant
Operations
by Chef Siew Lee
by Chef Zaidi
by Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
Fish Broth, Mango Chicken, Roast Leg of
Lamb, Creme Brulee
Tamatar Ka Shorba ,Crispy Vegetable
Pakoras, Makhan Wala Murgh, Mutton
Masala, Malabar Jhinga Kadhi, Sevian
Kheer, Pista Kulfi
‘Mamak’ Style Chicken Soup, Banana Leaf
Rice Set , Spicy Mutton Paratel , Fish Curry,
Spicy Fried Chicken, Mee Goreng Mamak,
Almond Kulfi, Jelabi
Bubur Som-Som, Puteri Ayu and Pengat
Pisang
Miso Tuna Tataki, Pumpkin Soup with
Boursin Flan, Roast Chicken, Pink Pepper
Corn Crusted Seabass,Oreo Cheese Cake,
Leng Chee Kang
Cream of Green Peas and Cauliflower,
Pan-Fried Sole Fish, Chicken Ballotine,
Cheesy Brownie
10
13
9
9.00am - 2.30pm
9.00am - 2.30pm
14
8.30am - 12.30pm
8.30am - 2.30pm
15
8.30am - 2.30pm
Aseana Cuisine
- Korean Cuisine
Malaysian Cuisine
- Nyonya Cuisine
Asean Kueh
Advanced Restaurant Menu Selections
Cuisine & Restaurant
Operations
by Chef Zaidi
by Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
Kimbap, Kimchi Jigae, Dakkangjung,
Maeuntang, Bulgogi, Danpatjuk, Injeolmi
Sour Fish Soup, Ayam Kapitan, Ikan Gerang
Assam, Fried Tamarind Prawns Nyonya
Laksa Lemak, Buah Melaka , Kuih Seri Muka
Karipap Pusing, Tepung Pelita and Kuih Koci
Pan-seared Scallops with Pickled Sage Pineapple, Szechuan Hot and Sour Soup,
Smoked Baked Mushroom Chicken Square, Sous Vide Salmon wrapped in Savoy
Cabbage, Chocolate Passion Fruit Parfait, Crepe Suzette
Prawn Salad, Layered Chicken, Navarin
Lamb, Duo Tropicana Mousse
16
9.00am - 2.30pm
17
9.00am - 2.30pm
20
8.30am - 12.30pm
21
8.30am - 2.30pm
23
9.00am - 2.30pm
Aseana Cuisine
- Chinese Cuisine
Malaysian Cuisine Selections
- Eurasian
Asean Kueh
Advanced Restaurant
Menu Selections
Aseana Cuisine
- Thailand Cuisine
by Chef Zaidi
By Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Zaidi
Szechuan-style Hot and Sour Soup, Prawn Rolled in Beancurd Sheet,
Foiled-wrapped Steamed Herbal Chicken, Stir-fried Beef Strips with
Ginger and Spring Onion, Crispy Fish Fillet Cooked in Tomato Flavoured
Sauce, Toffee Banana, Glutinous Balls Served in Barley and Ginger Sugar
Syrup Sheet Sweet Broth
Mulligatawny Soup, Chicken Devilled Curry,
Sambal Prawn Bostador, Beef Smore, Curry Puff,
Caramel Custard, Bread and Butter Pudding
Thab Thim Krob, Tako and Khao Nieow Ma
Seafood Gyoza, Chicken Soup with
Mushroom Wraps, Braised Lamb Steak,
Local Sole Fillet with Asparagus and Capers
Cream, Gula Melaka Cream Brulee, Apple
Risotto
Sago Sai Moo, Som Tam, Dtom Yam Gung,
Pad Grapao Kail, Gae Ng Gwio Warn Neua,
Thub Thim Krob, Khao Niaow Ma Muang
24
9.00am - 2.30pm
27
8.30am - 12.30pm
28
8.30am - 2.30pm
29
8.30am - 2.30pm
30
9.00am - 2.30pm
Malaysian Cuisine Selections
- Northern Region
Asean Kueh
Advanced Restaurant
Menu Selections
Cuisine & Restaurant
Operations
Aseana Cuisine
- Indonesia Cuisine
By Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
by Chef Zaidi
Fish Ball Soup, Ayam Masak Hitam, Fish Curry
with Bitter gourds, Dhalca Daging, Laksa Kedah,
wajik, Puteri Berendam
Bubur Pulut Hitam, Kuih Mangkok, Bingka
Ambon and Biji Salak
Mushroom Tortellini, Cream of Asparagus
Soup, Duck Confit, Merlot Steeped Beef,
Watermelon Sashimi, Mud Cake
Chicken
Consomme,
Spice
Crusted
Seabass, Beef Bourguignon, Caramelised
Lemon Tart
Soto Ayam, Gado-gado Kuah Kacang,
Bebek Betutu, Gulai Kambing Pucuk
Rebung, Ikan Asam Pedes, Maluka
Ice-Cream, Dadar
July 2016
1
11
9.00am - 2.30pm
Culinary Workshop Calendar
12
8.30am - 12.30pm
8.30am - 2.30pm
13
8.30am - 2.30pm
Malaysian Cuisine Selections
- Central Region
Asean Kueh
Advanced Restaurant Menu Selections
Cuisine & Restaurant
Operations
by Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
Sup Tulang Rawan, Udang Masak Lemak Cili
Api, Chicken with Assorted Mushrooms
Daging Goreng Belada, Cucur Udang Kuah
Kacang, Taufu Fah, Kuih Lapis
Mizu Yokan, Dorayaki and Mochi
Classic Caesar Salad, Beef Comsomme with Potato Gnocchi, Seared Salmon Fillet
on Lemon Grass Enhance Cream Sauce, Chicken en Persillade, Tiramisu, Chilled
Honeydew Melon Sago with Citrus Snaps
Fish Broth, Mango Chicken, Roast Leg of
Lamb, Creme Brulee
14
9.00am - 2.30pm
15
9.00am - 2.30pm
18
8.30am - 12.30pm
19
8.30am - 2.30pm
20
8.30am - 2.30pm
Aseana Cuisine
- Filipino Cuisine
Malaysian Cuisine Selections
- Southern Regions
Asean Kueh
Advanced Restaurant
Menu Selections
Cuisine & Restaurant
Operations
by Chef Zaidi
by Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
Sinigang Na Isda, Toyong Pusit Atsarang
Papaya, Caldereta, Tahong with Gata,
Adobong Manok, Turones de Saba, Suman
Sup Lala Pindang, Kambing Masak Beryani,
Otak - otak Tenggiri, Assam Pedas Ikan
Tenggiri, Laksa Johor, Pengat Pisang , Koleh
Kacang
STUDENTS PROJECT
Miso Tuna Tataki, Pumpkin Soup with
Boursin Flan, Roast Chicken, Pink Pepper
Corn Crusted Seabass, Oreo Cheese Cake,
Leng Chee Kang
Cream Of Green Peas and Cauliflower,
Pan-Fried Sole Fish, Chicken Ballotine,
Cheesy Brownie
21
9.00am - 2.30pm
22
9.00am - 2.30pm
25
8.30am - 12.30pm
26
8.30am - 2.30pm
27
8.30am - 2.30pm
Aseana Cuisine
- Vietnam Cuisine
Malaysian Cuisine Selections East Coast
Asean Kueh
Advanced Restaurant Menu
Selections
Cuisine & Restaurant
Operations
by Chef Zaidi
by Chef Azim
by Chef Sharifah
by Chef Lim
by Chef Siew Lee
Chao Tom,Goi Cuon, Pho Bo,Ga Xao Hot
Dieu, Muc Nhoi Thit,Banh Chuoi Nuong,
Che Chuoi Chung
Sup Lala Pindang, Kambing Masak Beryani,
Otak - otak Tenggiri, Assam Pedas Ikan
Tenggiri, Laksa Johor, Pengat Pisang , Koleh
Kacang
STUDENTS PROJECT
Pan-seared Scallops with Pickled Sage
Pineapple, Szechuan Hot and Sour Soup,
Smoked Baked Mushroom Chicken Square, Sous
Vide Salmon wrapped in Savoy Cabbage,
Chocolate Passion Fruit Parfait, Crepe Suzette
Prawn Salad, Layered Chicken, Navarin
Lamb, Duo Tropicana Mousse
28
9.00am - 2.30pm
29
9.00am - 2.30pm
Aseana Cuisine
(Light meal selections from various countries)
Malaysian Cuisines
- East Malaysia
by Chef Zaidi
by Chef Azim
Cantonese Noodle [China], Yakitori Chicken
[Japanese], Hainanese Chicken Rice
[Singapore], Mango Fish [Thailand],
Cumi-cumi Lemeng [Indonesia]
Umai, Pansuh Manuk, Ayam Masak Putih,
Sambal Udang Santan, Mee Kolok , Kek Krim
Soda, Kek Lapis Sarawak