HDCER-Press Information 2016 - Hôtel du Cap-Eden-Roc

Press Information
2016
« Ce qui sera, c’est ce qui fut »
Anatole France
Contents
Location
Memories
3
4/5
Saga
6
Philippe Perd, General Manager
7
Laurent Van Hoegaerden, Hotel Manager
8
Brice Kemper, Deputy Director
9
Gastronomy
10-13
Arnaud Poëtte, Executive Chef
14
Olivier Gaïatto, Eden-Roc restaurant’s Head Chef
15
Lilian Bonnefoi, Pastry Chef
16
Lilian Bonnefoi and his Chocolate factory
17
Xavier Dinet, Head Sommelier
18
Christopher Lavaud, F&B Manager
19
Accommodation
Installations
20-24
25
Leisure and Activities
26/27
Spa Eden-Roc Sisley
28-30
Eden Being
31
Distinctions
32
Opening Hours and 2016 Rates
33
Press Contact
34
2
Location
An Ode to light
The Hotel du Cap-Eden-Roc is without doubt one of Europe’s most exquisite properties. Situated at
the furthest tip of Cap d’Antibes in a park of 22.5 acres, the superb Napoleon III building is a
legendary haven. This temple form the 18th century is located between Cannes and Nice, the old
fortified town of Antibes and the lively neighbourhood of Juan-Les-Pins.
Its pinewood with its fragrance and a romantic rose-garden flanks a majestic alley leading to the
Eden-Roc Pavilion, built on a terrace above the sea: its spectacular infinity pool is, in itself, a living
record of indelible memories.
Ideally situated at the heart of the Côte d'Azur, only 20 minutes from the Nice International Airport,
15 minutes from Cannes, the Hotel du Cap-Eden-Roc enjoys easy access to all these towns by sea,
thanks to its private landing-stage.
The surrounding area…
By car or boat, the entire Mediterranean coast unfurls from Saint-Tropez to San Remo and the Riviera
from the Hotel du Cap-Eden-Roc.
Following in the footsteps of great artists, we find among many others the Rosary Chapel decorated by
Matisse in Vence, Museums dedicated to Picasso (Antibes), Fernand Léger (Biot), Chagall and Matisse
(Nice), the legendary village of Saint-Paul-de-Vence, its art-galleries and the Maeght Fondation, Vence
with its artists’ studios, Grasse, capital of the perfume industry, Biot and its glass factory Vallauris and
its ceramics, Eze Village and its medieval eagle’s nest...
Cultural discoveries but also wine tastings, as well as a variety of culinary specialities inspired by
different areas.
3
Memories
A legendary hotel
Crowned heads, politicians, artists, renowned intellectuals, businessmen, movie stars… In a centuryand-a-half, the Hotel du Cap-Eden-Roc became a legendary refuge whose history intermingles with that
of many celebrities from all four corners of the world.
Built in 1870 by the founder of Le Figaro, Auguste de Villemessant, the former « Villa Soleil » as it was
then called, was initially intended to play host to writers in search of inspiration. But the project was
soon abandoned, and the villa became a luxury hotel.
Years went by shrouded in the mists of a motley clientele, until the inauguration of the Paris-MarseilleMenton railway in 1869 and the appearance of luxury trains such as the Saint-Petersbourg-ViennaCannes-Nice, which led to the emergence of a « Côte d'Azur » described by Elysée Reclus as « the
future residence of all of Europe ».
However, it was only in 1887, with the arrival of Antoine Sella, a highly imaginative hotelier from
Piedmont, that the elegant building in pure Napoleon III style was first baptised « Hotel du Cap ».
Brimming with innovative ideas, Mr. Sella decided to re-launch the establishment playing the ace of
summer holidays. He was a man of vision, Antoine Sella. And since then, the Hotel du Cap has
continued to shine...
4
In 1914, a sea-water pool was hollowed out of the basalt rock, the Eden-Roc Pavilion was built,
followed by the famous “cabanas” facing the Mediterranean Sea.
The ‘fifties and ’sixties literally bore witness to the « landing » of the world’s elite, often by sea, in a very
eclectic parade from the Kennedy familly to the Greek shipbuilder Niarkos, the Duke and Duchess of
Windsor, Marlene Dietrich, Scott Fitzgerald arm-in-arm with his beautiful Zelda, Ernest Hemingway
and even Nobel Prize winner George Bernard Shaw, all seeking their share of the dream: luxury in all
simplicity.
Succeeding his father, André Sella held the flag up high until 1970, before handing it over to JeanClaude Irondelle who after a career of 50 years, entrusted this precious « rock of paradise » in 2005 to
Philippe Perd, today General Manager of the Hotel du Cap-Eden-Roc.
5
Saga
The Spirit of the Oetker Collection Masterpiece Hotels
In 1891, a young chemist from Bielefeld in Germany, Doctor August Oetker, invented the chemical
yeast... The immediate success of this self-raising powder gave birth to a genuine industry which
gradually spread abroad and, thanks to important innovations, challenged the European food industry.
Four generations later, the original small home industry had become an influential worldwide group
with diverse sectors of activity, naturally including foodstuffs but also wines and spirits, maritime
freight and… luxury hotels.
The Oetker family entered this last field in 1941 with the acquisition of its first establishment: Brenners
Park-Hôtel & Spa in Baden-Baden.
Then, in 1964, Maja and Rudolf Oetker fall for the « Fitzgeraldian » charm of the
Hotel du Cap-Eden-Roc in Antibes: « its impeccable linen, impressive wine-cellar and the sparkling old
kitchen
with
its
copper
saucepans
»,
said
Maja
Oetker
in
François
Simon’s
book
(“Hotel du Cap-Eden-Roc”, Editions Assouline). They had to wait five years before they could acquire
and adapt this legendary hotel, already frequented by the elite, to the necessities of modern comfort.
They also took over the Hotel Le Bristol Paris in 1978 and the Château Saint-Martin & Spa in 1994.
The soul of each hotel, affectionately preserved, has thus produced a « collection » of prestigious hotel
properties. There are eleven hotel properties belonging to the Oetker Collection including the hotels on
management contracts such as Palais Namaskar in Marrakech, Fregate Island Private in Seychelles,
L’Apogée Courchevel in Courchevel, Eden Rock-St Barths in Saint-Barthélémy, The Lanesborough
London and as well as Palácio Tangará in São Paulo, which will open in the Spring 2017 and the “New
York Masterpiece” opening next Spring 2018.
6
Philippe Perd, General Manager
In 1989, Philippe Perd joined the Savoy group, embarking on his training in reception management at
the Connaught Hotel in London. In 1998, he accepted to be Assistant Manager at the Hotel de Crillon
in Paris. The following year, he was promoted to Manager. He left the Hotel de Crillon in 2001 to run
the Château Saint-Martin & Spa on the hills above Vence, as General Manager, until October 2005.
He then took over management of the unique and prestigious Hotel du Cap-Eden-Roc in Antibes. The
challenge involved modernizing the premises without detracting from the myth, inspiring creativity on
the part of the teams and awakening their sense of responsibility, without overthrowing the habits of an
extremely loyal clientele. Owned by the Oetker family, the most discreet of the Riviera’s palace hotels
then saw its areas renovated always respecting the authenticity and past.
July 2007, Oetker Group entrusted him jointly, and for the second time, with the management of the
Château Saint-Martin & Spa with the aim of developing a real synergy between these two flagships of
the hotel industry. Philippe Perd thus became General Manager of the Hotel du Cap-Eden-Roc, in
Antibes, and the Château Saint-Martin & Spa, in Vence.
Philippe Perd has been graduated from Harvard Business School with the Advanced Management
Program in November 2009. He was awarded by the Deputy Mayor of the city of Antibes and the
Sous-Préfet with one of the highest recognitions in France “la Médaille de Bronze du Tourisme” to
honor his services rendered to Tourism and in recognition of the quality of service in the Hospitality
Industry in October 2011. He graduated from Inchbald School Design in London with the Certificate
in Interior Design in November 2012.
Philippe Perd becomes Senior Vice-President Operations and Project development for
Oetker Collection in 2013.
7
Laurent Van Hoegaerden, Hotel Manager
Restaurant manager in 1993 at the Hotel Le Crillon in Paris with Chef Christian Constant,
Laurent Van Hoegaerden became Food & Beverage Director six years later and then resident
manager…
He thus worked alongside Chef Dominique Bouchet and Chef Jean François Piège until Philippe Perd,
newly appointed General Manager of the Hotel du Cap-Eden-Roc, called on him to join the team on
the shores of Cap d’Antibes.
Responsible since 2006 for the food and beverage at the Hotel du Cap-Eden-Roc,
Laurent Van Hoegaerden was promoted to the position of Resident Manager at the
Hotel du Cap-Eden-Roc in September 2008.
With a strong experience in the hotel industry and the management, he is appointed in 2013 as Hotel
Manager of the Hotel du Cap-Eden-Roc.
Laurent Van Hoegaerden eagerly anticipates his new role where he will oversee day to day operations
of the property, ensuring guests’ needs and desires.
8
Brice Kemper, Deputy Director
Working at the Hotel du Cap-Eden-Roc since 2006, first as Rooms Division Manager, and most
recently as Director of Rooms Sales & Marketing, Brice Kemper will now serve as Deputy Director. He
works alongside Laurent Van Hoegaerden, Hotel Manager, to continue the tradition of excellence in
privacy, luxury and charm, that make Hotel du Cap-Eden-Roc one of the world’s most honored
resorts.
Brice Kemper brings an esteemed and extensive array of experience, having worked with the Vail
Resorts in Colorado, The Peninsula in New York , The Mark Hotel in New York and the Four Seasons
in Atlanta, and most recently as Resident Manager of the Hotel Vista Palace, in Cap-Martin (South of
France) prior to joining the Hotel du Cap-Eden-Roc.
9
Gastronomy
A sublime art of living
From the garden to the table, from the pool to the bar, the brilliant trilogy at Hotel du Cap-Eden-Roc
colours, scents, flavours, enchants a loyal clientele used to regularity of tiny details which make all the
difference... It is with the Pastry Chef Lilian Bonnefoi since 1995, elected Best Pastry Chef of the Côte
d’Azur in January 2008, and the Eden-Roc restaurant’s Head Chef Olivier Gaïatto since 2000, that
Arnaud Poëtte, Executive Chef, manages the kitchens of this palace of the French Riviera.
Eden-Roc restaurant
Overlooking the Lérins Islands under the gentle rays of the Mediterranean sun, the Eden-Roc
restaurant is the quintessence of elegance on the French Riviera. The talented threesome of Arnaud
Poëtte, Executive Head Chef, Olivier Gaïatto, Chef of the restaurant, and Lilian Bonnefoi, Pastry Chef,
work very closely to provide you with a delicious dining experience.
Be tempted by the gorgeous buffet served at lunch, the catch of the day or the traditional “voiture de
tranche”.
10
Eden-Roc Grill
Offering a bar-lounge atmosphere with a magnificent terrace overlooking the sea, the Eden-Roc Grill is
the place to savor a subtle and tasty cuisine created by Chef, Christophe Marc and his team. A delicious
gourmet experience with a Mediterranean touch, its bench of scaling and shellfish and also a great
selection of meats braised in Josper-oven.
Last but not least, discover the Koori counter and its selection of sushi prepared with careful precision
by our sushi masters.
11
La Rotonde piano-bar
Overlooking the Eden-Roc Pavilion, La Rotonde piano-bar comes more elegant than ever. The bar
plays the cocktail card in a warm and refined atmosphere. Bathed in natural light and enjoying
magnificent views, this luxurious piano-bar offers a prestigious setting for delicious discoveries of Cap
d'Antibes and its history while listening to the delicate piano notes. The most historic area of the
Eden-Roc Pavilion, La Rotonde was originally a distinguished tea room where politicians, business
men, Maharajas and artists were habitués.
Le Bellini Bar
Settled in the chic, refined atmosphere of Bellini Bar, overlooking the sweep of “La Grande Allée”
down to the glittering sea, it is easy to meditate on the history of this legendary property. Enjoy the
house cocktail specialty “Le Bellini” prepared by Christophe Lencioni and his talented team or the
selection of “home-made” rum infusions for a well-being moment.
12
Eden-Roc Champagne Lounge
Nestled in the heart of a sumptuous panoramic terrace, this charming and refined setting, created in
2013, offers the opportunity to savour rare and precious vintages on the advice of Christophe Lencioni
and his team. Working exclusively with 14 houses of Champagne, the Eden-Roc boasts about the most
prestigious Champagne signatures. Discover exceptional bottles such as the Jeroboam Louis Roderer
"Crystal Gold", 2002, only 200 copies produced worldwide. For a perfect match, let’s savor “Sushi by
Koori”, the best creative selection of sushi.
Juice & Ice Cream Bar
Located in the shadow of Alep pines, this is the perfect place to enjoy and taste delicious home-made
ice creams and sorbets, adorned with tasty decorations made of caramelized dried fruits or our best
chocolates. The bar offers also an irresistible menu of refreshing fruit or vegetable juices, such as the
fresh coconut juice, to appreciate on the outskirts of the Mediterranean Sea.
13
Arnaud Poëtte, Executive Chef
« Here, we don’t merely content ourselves with satisfying the client,
we offer him happiness... »
The caress of the sun along the shores of Antibes inspire Arnaud Poëtte to create a cheerful and
elaborate cuisine based on absolute respect of natural ingredients, a deep sense of basics and
spontaneous creativity. With his generous smile and the personality of a demanding « pater familias »
who supervises a kitchen of 75 people as if they were family, Arnaud Poëtte is one of those outstanding
chefs whose careers last because they enjoy giving back what they have received.
Born in Soissons, in a family from Picardy, he began his career by winning an encouraging reward
France’s Best Apprentice Cook, in 1977. From 1977 to 1982, he alternated his first « seasons » between
Loire-Atlantique and Haute Savoie -Hôtel Masson, Le Croisic Hôtel La Montagne in La Clusaz,
Hôtel Le Portetta in Courchevel, first as assistant and then as first assistant sauce-cook at the Hôtel
Hermitage in La Baule. Summer 1983, he turned up in front of the majestic gate of the
Hotel du Cap-Eden-Roc. Arnaud Poëtte then struck anchor on the « Rock of Paradise », returning
every summer to assume different posts and accepting the most incredible culinary challenges, until he
took the toque in 1992, becoming chef des cuisines at the Hotel du Cap-Eden-Roc.
Embarking on a great human adventure, this long-haul captain of the kitchens has delighted the palates
of the world’s celebrities for the past 33 years.
14
Olivier Gaïatto, Head Chef at theEden-Roc
Restaurant
Native of Nice, Olivier Gaïatto grew up in a family which gives him his passion for cooking and his
love of sharing, since his earliest childhood. His father and great-grandmother cooked a lot. This is
definitely his father who truly gives him the desire to make that his life work. He often said to him:
“Olivier, you have to give priority to product, always.” A culinary education based on the use of local
products.
Olivier starts working in 1997 at the gourmet restaurant La Bourride, in Cagnes-sur-Mer, as a “commis
de cuisine”. He joins the Hotel Ambassadeur, in Juan-les-Pins, for two years as demi-chef de partie, and
then he works for Holiday Inn, in Saint-Laurent du Var, as chef de partie for the opening of the
restaurant. In 2000, he meets the Executive Chef Arnaud Poëtte and joins his team for never leave it
until now. He becomes Head Chef of the Eden-Roc restaurant in 2014. His most beautiful encounter
remains the one that he had with Arnaud Poëtte who gives him his chance and gives free rein to his
creations.
He describes his cooking as gourmet and precise with respect for products; with a spoon as an essential
accessory to taste all the dishes and a powerful team with his “premier sous-chef” Maxime Danielli,
who works with him for five years.
15
Passionate and perfectionist, Olivier tirelessly tries to satisfy our guests, it is his biggest challenge, and
to always strive for excellence. Indeed, when we ask him what his motto is, he spontaneously replies:
"Excellence".
16
Lilian Bonnefoi, Pastry Chef
At the age of 9, Lilian Bonnefoi was already helping his uncle to embellish the tables of the Troisgros
Brothers! Born in Roanne, he grew up in the cradle of high gastronomy. Often scolded for being an
« enfant terrible » not too keen to get down to his studies, he found his vocation as a teenager by opting
for a CAP qualification in pastry-making that showed him to be dedicated, creative and determined.
After pocketing his « brevet de maîtrise », he joined the Troisgros kitchen brigade in 1990 as “chef de
partie”, then “sous-chef pâtissier”, up until 1992. This unique experience opened his eyes to the outside
world, he travelled as far as the United States and served as a springboard enabling him to become
manager of the pastry-making service at the prestigious Hôtel Guanahany at Saint-Barthélémy.
His meeting with Arnaud Poëtte, Executive Chef at Hotel du Cap-Eden-Roc, in 1995 marked a
turning-point in his career and the start of a relationship based on real complicity.
Consecrated at the age of 38 as Best Pastry Chef on the Côte d’Azur, in January 2008, Lilian Bonnefoi
has a gift for always pushing back established limits to sublimate sugar like a sculptor, combine matter
and colours like a poet, invent new accords and awaken gustatory souvenirs from our childhood days.
Liliane Bonnefoi promotes the art of pastry-making in its entirety through events, encounters, courses
abroad, inspired by wizards such as Gaston Lenôtre, Pierre Hermé or, closer to his style, Christophe
Michalak, Head Pastry Chef at the Plaza Athénée (3 Michelin stars) and Stéphane Klein, unrivalled
master in the art of sugar, for whom he wrote the preface for the book « Voyage en sucre d’art ».
Despite his heavy responsibilities at the Hotel du Cap-Eden-Roc where directs a team of 12 pastrymakers, 1 chocolatier and 3 bakers, Lilian Bonnefoi is an adept of free figuration and an incredible
source of ideas as he proves it by opening his own “pâtisserie” in Antibes, in October 2015.
17
Lilian Bonnefoi and his Chocolate Factory
After eight years in his own chocolate factory, Lilian Bonnefoi and his entire brigade will ensure for this
season the “homemade” production of chocolates of the Hotel du Cap-Eden-Roc. They provide 1,9
ton of candies coated chocolates, 850 kg of brut chocolate for both desserts and meals creation each
year.
This 2016 season promises to be a year strong on emotions particularly with the exportation of 21.500
chocolates to Japan for the “Salon du Chocolat”, in Tokyo. Lilian Bonnefoi and his team have made
2.500 boxes of chocolate, being 332.9 kg of chocolate, for this event last January.
New creations will be added to the delicious chocolate and fruits bar, caramel, hazelnuts… and the
different delights of our menu card.
Created for both restaurants and in-room-service prestigious boxes of chocolate are realized according
to the desires of our clients. They can be sold as well.
Invited to visit the chocolate and pastry factory, this will be the occasion for the lovers of chocolate to
discover the wrapper with our Pastry Chef, Lilian Bonnefoi.
18
Xavier Dinet, Head Sommelier
Jealously watching over the cellar of the gourmet restaurant « Eden-Roc » since 2006, there are some of
those destinies that are written in the story of a man from his childhood…
Only aged of 6 years old, it’s in following the footsteps of his brother and sister, that Xavier Dinet
learned the various positions in restoration and developed over the years an endless passion for
oenology. Starting his career at 15 years old as an « apprenti de salle » at the Château de Beaulieu in
Joué-les-Tours, he climbed the ladder one by one to become at 18 « commis sommelier » in the Relais
& Châteaux of « La Côte Saint-Jacques ».
Called at 21 to become the « sommelier » of the highly reputed gourmet restaurant of the
Hotel Le Bristol Paris, he will however leave, 4 years after, the French capital to join the French Riviera
and the Hotel du Cap-Eden-Roc… finally accessing to the coveted position of Head Sommelier at the
Eden-Roc restaurant.
With a card counting more than 600 references and more than 15.000 bottles, the favorites of our Head
Sommelier speak for fine, elegant and fruity wines like the Pouilly Fuissé « Les Crays » – Domaine Eric
Forest, the Côte de Provence « La Londe » Rosé – Château les Valentines or the Chateauneuf du Pape
Rouge « Chaupin » - Domaine de la Janasse.
19
Christopher Lavaud, F&B Manager
Christopher Lavaud is a man of challenges, and is proud to join the Hotel du Cap-Eden-Roc team as
Food & Beverage Manager for a second summer season.
He oversees the two main restaurants and is also responsible for the unique « Eden-Roc Champagne
Lounge » overlooking the Mediterranean Sea, the famous « Bellini Bar », « La Rotonde piano-bar » and
the « Juice & Ice Cream bar ».
This is not Christopher’s first experience of the kind. After obtaining his « Masters in Hospitality and
Administration » in 2010 from Ecole Hôtelière de Lausanne, he began his career in Egypt and
especially in Cairo, at the Grand Hyatt Cairo as head of the Revolving restaurant.
Back in France, working for the same group, he joined the Park Hyatt Paris Vendôme in 2011 as
Manager of « La cheminée » restaurant.
In October 2012, he decided securing the job of Director of prestigious double Michelin starred
restaurant « Joël Robuchon Monte-Carlo » in the Hotel Metropole.
Christopher Lavaud is passionate about everything he does, the team spirit is something he attach a
great importance.
20
Accommodation
Successive renovations…
Since the arrival of Philippe Perd, the Hotel du Cap-Eden-Roc has been treated to successive
renovations every winter. With hotel premises comprised of the main Napoleon III building, the
Eden-Roc Pavilion and the building “Les Deux Fontaines”, the establishment today offers 118 units of
accommodation. All the bedrooms have been sumptuously renovated, equipped with flat screens and
Wi-Fi systems, as well as the private villas, which offer comfort on a par with the expectations of a by a
top-notch international clientele.
Winter 2008-2009, the hotel is focusing on the well-being of the staff with the construction of new
accommodation and complete refurbishment of the collective restaurant. As for clients, they will enjoy
the privilege of discovering the restructuring of the upper beach, pool and fully renovated tennis courts.
Winter 2009-2010, was undertaken the construction of the new villa of the Hotel du Cap-Eden-Roc,
the Villa Eleana. Combining the services of a luxury hotel to the advantages of a private property this
sumptuous house, built on two floors, having its own pool, 3 bedrooms and bathrooms, a kitchen, a
living room, is one of the most beautiful project created in 2010.
21
Winter 2010-2011, the Hotel du Cap, Napoleon III style property built in 1870 and counting 67 rooms,
suites and apartments is being entirely renovated in 2011 to offer more comfort to our clients… The
private and public areas are also manicured seeking the excellence of quality (Air conditioning in all
corridors, wooden floor within the breakfast room, etc.).
The Eden-Roc Pavilion, will see its more prestigious suite, the “Eden-Roc Suite” reach the top of
luxury with a Jacuzzi on its 250 m² terrace facing the Lérins Islands.
Winter 2011-2012 – Restoration of the three bedroom villa “Les Cèdres” located into the gardens of
the property. Three bedrooms villa with their own marble bathroom entirely redesigned by Mrs. Maja
Oetker, lounge and dining room, kitchen fully equipped with the possibility to get a full detailed service
from the Hotel staff members, large terrace as well as an outside Jacuzzi for well-being moments.
Restoration of the building “The two fountains” offering 16 double rooms decorated with elegance and
equipped with flat screens and Wi-Fi systems for the comfort of our guests. Five rooms on the ground
floor offer a magnificent landscaped garden in harmony with nature.
22
Eden-Roc Pavilion
The eighties saw the creation of Junior Suites, together with the creation of a sumptuous suite directly
overlooking the rocks of Cap d’Antibes. Madonna, Sharon Stone, Barbra Streisand, Robert Redford,
Bill Cosby, Steven Spielberg and many others have been the prestigious guests of this unique suite.
The Junior Suites – Renovated Winter 2012-2013
The 31 Junior Suites have a splendid terrace with stunning sea view, spacious and sophisticated marble
bathrooms. In this building, modernity magnifies tradition.
Eden-Roc Suite –
The Eden-Roc Suite reaches the height of luxury in 2011 with the creation of a magnificent landscape
garden and a Jacuzzi on its terrace of 250 m². A place with splendid view of Lérins Islands which
invites you to meditation.
23
In 2010 was undertaken the construction of the new villa of the Hotel du Cap-Eden-Roc, the
Villa Eleana. Combining the services of a luxury hotel to the advantages of a private property this
sumptuous house, built on two floors, having its own pool, 3 bedrooms and bathrooms, a kitchen with
a chef on request, a living room, a butler at disposal , electrical car as well as a magnificent garden of
citrus and olive trees. A luxury villa for a dream stay with the comfort of a quality service.
24
Villa Les Cèdres – renovated in 2012
Right in the middle of the park, the very lovely Villa « Les Cèdres » offers a vast lounge, 3 bedrooms, 3
bathrooms, a kitchen and a beautiful sheltered terrace. The Villa has been entirely restored in 2012. A
fully equipped kitchen is available with the possibility to get a full quality service from the hotel. Large
terrace and outside Jacuzzi for well -being moments.
25
Installations
Iles de Lérins meeting room
In the prolongation of the Eden-Roc Grill and the swimming pool, the meeting room Iles de Lérins,
259 m², lends itself to the organization of private receptions, weddings, birthdays, conferences or
seminars. Completely renovated this season, the Salon can be divided in three independent sections,
perfect for all types of events.
Basking in natural daylight, with the Lérins Islands directly in its sights and a superb terrace above the
sea, this location also benefits from blackout drapes for private screenings, audio-visual equipment
offering spearhead technology, and Wi-Fi connections.
It is also possible to privatise all of the facilities offered by the Eden-Roc Pavilion, swimming pool,
Eden-Roc Grill, terraces, Salon Iles de Lérins for the organization of extraordinary events. Likewise,
the Hotel du Cap-Eden-Roc can be privatised for exclusive use.
26
Leisure and Activities
Swimming pool
Carved out of the rocks in 1914, the heated seawater infinity swimming pool overlooking the
Mediterranean is without a doubt one of the most emblematic venues of the whole property. Under the
gentle rays of the sun, our head pool attendant suggests swimming lessons while our waiters will gladly
compose cocktails filled with summer freshness.
Cabanas
Offering rustic charm and secluded privacy, the thirty one seafront cabanas provide a tranquil retreat
from the outside world. Surrounded by pristine wilderness and the serenity of nature's own music, let’s
find an incomparable escape.
Our dedicated team of Gérard, Christophe and Giovanni ensures a perfect stay and also serves
delectable lunches featuring all the enchanting flavours of Southern France.
27
The privilege offered by the coast
Enjoy the private pontoon located at the Eden-Roc Pavilion for idyllic maritime getaways on the
Riviera (Cannes, Lerins Islands, Saint-Tropez as well as some other destinations). A wide range of
luxury yachts is available for a sail along the coast, on a day or half day basis.
Water sports and activities
Discover our water sports activities and spend an exciting few hours in or on the sea experiencing some
water skiing, fishing, scuba diving and many more.
Nestled in an intimate setting next to the rose garden, five clay tennis courts are available for the tennis
lovers. A team of top level coaches is available to improve technique or to keep up to speed with a
challenging game.
28
Spa Eden-Roc Sisley
At the heart of the rose garden with heady scents, the wellness center and it specialists of beauty and
shape, under management of Valerie Dalmayrac, welcome you every day in the four treatment rooms
completely renovated, sauna, steam room, outside patio and fitness room for a sound body.
In total harmony with nature, discover the outdoor treatments under the two gazebos or in our cabana
overlooking the Mediterranean Sea.
The Spa Eden-Roc Sisley
An exceptional brand for a luxury establishment in pursuit of excellence and quality service.
Created and managed by the Ornano family since 1976, the Sisley brand, a French family business,
specialises in high-end cosmetics, drawing on technological advances with the aim of using the best
plants and essential oils in its beauty products.
This company has developed remarkably over three generations to become one of the most renowned
and prestigious brands in France and worldwide.
Sisley is, indeed, known for the high quality of its treatment products and their incomparable
effectiveness, as well as for its expertise. The brand is especially well reputed for using the best plant
extracts of natural origin. It provides a unique concept and philosophy through Sisley Phyto-Aromatic
Treatments, offering prolonged immersion in the sensory world through a range of treatments for the
face and body.
29
The Spa Eden-Roc Sisley has 4 treatment rooms which have been renovated for the occasion, offering
a new experience with the opportunity to enjoy a treatment for two in the fully adapted duo cabin
equipped with a salt wall to combine the relaxing effects of light with the beneficial properties of
mineral salt. The spa suggests a full range of diversified services, 'Anti-Ageing' and 'Experts' from the
Sisley Phyto-Aromatic Treatment range. The signature treatment, Exceptional Ritual for Face and Body
(150 minutes) is a good example. It uses “Sisleÿa Anti-Age” and “Zen Harmony” to deeply rejuvenate
the body and mind through a complete treatment for the face, with sophisticated rituals to reshape it
and give it a new lease of life, combined with body treatments to immerse each part of the body in a
unique sensory experience.
Steam room, sauna, fitness room equipped with Technigym machines and coaching room for private
sport training (coaching, yoga, Pilates) with Kinesis machines, they complete the high quality service.
Valérie Dalmayrac, Spa Manager, is proud to be able to offer this high quality range of products and
treatments.
A perfect match between Sisley and the Hotel du Cap-Eden-Roc to be discovered for an exceptional
sensory experience.
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Body treatments 100% natural with the prestigious Bamford brand
We have completed the spa offer with a luxury cosmetic brand named Bamford, offering 100% organic
products that are eco-responsibly harvested. Made in England and born from a desire to use the
benefits of natural products to improve your health, Bamford offers a wide range of organic products
to cleanse, protect and rejuvenate your skin. The body treatment collection uses aromatic essential oils
blended from herbs and plants chosen for their scent and specific properties. Experience a spa
treatment in our Spa Eden-Roc Sisley or in our Bamford cabana especially dedicated to these
treatments, to honor a holistic approach to beauty.
Beauty room
Secret beauty and relaxation sanctuary are the key words to the beauty room offering a range of
services such as a hairdressing salon, hands and feet beauty as well as waxing and make-up. Let’s
yourself be pampered for an intense moment of well-being and reveal your ultimate natural beauty with
the prestigious cares provided by our beauty specialists.
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Eden Being
“Capturing exquisite memories” is our raison d’être.
We realize this by offering you an exquisitely curated range of products. Products that embody the
essence, the memory and the emotion of your stay in our property. Available in our boutique Eden
Being and through our website.
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Distinctions
2016
-Forbes Travel Guide USA « Four Stars Award 2016 »
2015
- « Green Globe » Certification 2015.
- Certificate of Excellence 2015 by TripAdvisor.
- 2nd place in the raking of the best resort hotels in the world by “Traveller’s World Awards 2015”
(Germany).
- Hotel du Cap-Eden-Roc gets the Gold Award in the category best hotel for its service by Voyages &
Hôtels de Rêve (France).
- N°4 among the top 20 Hotels in France & Monaco (not including Paris) by Condé Nast Traveler
“Reader’s Choice Awards” (United States).
2014
- Prix Villégiature – Hotel du Cap-Eden-Roc wins the price of the « Best hotel atmosphere in
Europe » and « Best resort in Europe ».
- Elected best resort in Europe Turkey and Russia by Condé Nast Traveller 2014 Readers’ Award
(United Kingdom).
- N°10 among the 100 most beautiful hotels in the world by Condé Nast Traveller (United Kingdom).
- Hotel du Cap-Eden-Roc awarded "Green Leader Bronze" by TripAdvisor.
- « Green Globe » Certification 2014.
- – Selected among the 100 best hotels in the world by Robb Report (United Kingdom).
- Certificate of Excellence 2014 by TripAdvisor.
- Hotel du Cap-Eden-Roc recognized as one of 10 best hotels in the world by Traveller's World
(Germany).
- N°1 in the Beach Hotel category among the 100 best hotels in Europe by Geo Season Magazine
(Germany).
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Opening Hours and 2016 Rates
The Eden-Roc restaurant
Open from 12.30 a.m. to 2.30 p.m. and from 7.30 p.m. to 10.00 p.m.
The Eden-Roc Grill
Open from 11.00 a.m. to 7 p.m.
Open from 11.00 a.m. to 10.30 p.m. from June to September
Le Bellini bar
Open from 9.30 a.m. to 2 a.m.
La Rotonde piano-bar
Open from 12.30 a.m. to 2.30 p.m. and from 7.30 p.m. to 10.30 p.m.
Eden-Roc Champagne Lounge
Open from 6.00 p.m. to midnight from June to September.
Juice & Ice Cream Bar
Open from 10 a.m. to 6 p.m. from June to September
Rooms and Villas
Rooms
from 550 euros
Villa Eleana
from 8 900 euros
Villa Les Cèdres
from 5 900 euros
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Press Contact
Valérie Muller
Regional Head of Communications
[email protected]
+33 (0)4 92 93 76 04
www.chateau-st-martin.com
www.lapogeecourchevel.com
Boulevard J.F Kennedy
BP 29 – 06 601 Antibes Cedex
France
+33 (0)4 93 61 39 01
[email protected]
www.hotel-du-cap-eden-roc.com
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