Faculty of Food Science and Technology - putra science park

Faculty of Food Science and Technology - putra science park

Faculty of
Food Science
and Technology
The Ministry of Health Malaysia has selected the Faculty of Food Science and
Technology as the institution of choice to establish the National Food Safety
Research Centre (NFSR) due to the renowned research expertise of the Faculty
members in food safety. This was immediately followed by the recognition
and appointment of the NFSR as the information network coordinator in the
field of Microbiological Risk Assessment (MRA) for the Asia-Pacific region by
the Food and Agriculture Organization (FAO) of the United Nation Regional
Office for Asia and the Pacific. Another historical milestone of achievement
was the establishment of the Institute for Research on Halal Products. The
faculty has three main pillars - Department of Food Science, Department
of Food Technology and Department of Food Service and Management.
1
Research Expertise
A02452
Abdul Azis Ariffin
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8354; Mobile: 012 6998792
Fax: 03 8942 3552
abdulazis @putra.upm.edu.my; http://www.food.upm.edu.my
Year of Appointment: 2002
Working Experience (As Academician): 10 years
Qualifications:
•
B.Sc. (University Malaya); Ph.D.(University of Newcastle)
Specialisation(s):
•
Biochemistry
Expertise:
•
Oil and Fat Technology
A03033
Abdul Karim Sabo Mohamed
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8537; Mobile: 016 3886065
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2006
Working Experience (As Academician): 20 years
Qualifications:
•
B. Sc. (Bayero, Nigeria), M.Sc. (Strathclyde), Ph.D.(UPM)
Professional Affiliation(s):
•
American Oil Chemist’ Society, USA
•
Malaysian Institute of Food technology (MIFT)
Specialisation(s):
•
Fat and Oils
Expertise:
•
Enzyme and Food Biotechnology
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.
php?id=A03033
Research Expertise
2
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8540; Mobile: 017 3690412
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2008
Working Experience (As Academician): 13 years
Qualifications:
•
Ph.D. in Phytochemistry , University of Leiden in the Netherlands, Master of Science
in Phytochemistry, University of Leiden in the Netherlands, Bachelor degree in Food Technology, Bogor Agriculture University in Indonesia
Specialisation(s):
•
Food chemistry and food functional
Expertise:
•
Food Chemistry; Food Analysis; Phytochemistry
A03387
Anis Shobirin Meor Hussin
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8347; Mobile: 019 2212058
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2008
Working Experience (As Academician): 4 years
Qualifications:
•
B.Sc. (Teknologi Makanan) UPM; M.Sc.(Bioteknologi Makanan & Enzim)UPM; Ph.D.
(Kejuruteraan Bioteknology)UIA
Professional Affiliation(s):
•
Member of Malaysian Microbiology Society
Specialisation(s):
•
Fermentation Technology
•
Protein Separation
Expertise:
•
Bacterial Enzyme Technology
Faculty of Food Science and Technology
A03537
Alfi Khatib
3
Research Expertise
A00872
Azizah Abdul Hamid
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8375; Mobile: 019 3636410
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1985
Working Experience (As Academician): 27 year
Qualifications:
•
B.Sc. and M.Sc.(Indiana University; Bloomington, USA)
•
Ph.D. (Wisconsin University; Madison, USA)
Professional Affiliation(s):
•
Life member; Malaysian Nutrition Society; Institute for Food Technologist
Specialisation(s):
•
Food chemistry/Functional Foods
Expertise:
•
Functional Foods/Metabolomics
A00726
Azizah Osman
Professor Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8373/8387; Mobile: Nil
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1983
Working Experience (As Academician): 29 years
Qualifications:
•
B.Sc.(Hons.)(UM, Malaysia), Dip. Edu. (UM, Malaysia), M.App.Sc.(Food Tech.) (New South Wales, Australia), Ph.D. (London, UK)
Professional Affiliation(s):
•
Life member, Malaysian Institute of Food Technology (MIFT)
•
Life member, Malaysian Society of Plant Physiology
•
Member, Nutrition Society of Malaysia
Research Expertise
4
Expertise:
•
Post harvest physiology and handling of fruits and vegetables
A00875
Badlishah Sham Baharin
Assoc. Prof. Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8389; Mobile: 012 9144987
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1985
Working Experience (As Academician): 27 years
Qualifications:
•
B.Sc. (Leeds; UK); M.Sc. (UMIST; UK)
Professional Affiliation(s):
•
Member; Malaysian Institute of Chemical Engineers;Member-Malaysian Microbiology Society
Specialisation(s):
•
Food Engineering/ Bioprocess Engineering
Expertise:
•
Food Engineering/ Bioprocess Engineering
A02732
Boo Huey Chern
Assoc. Prof. Dr.
Department of Food Service and Management
Faculty of Food Science and Technology
Tel–Office: 03.8946 8364; Mobile: 016 3380025
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2003
Working Experience (As Academician): 9 years
Qualifications:
•
B. Food Sc. and Tech. (UPM), M.Sc. (Purdue), Ph.D. (Pennsylvania State)
Professional Affiliation(s):
•
I-CHRIE
Faculty of Food Science and Technology
Specialisation(s):
•
Post harvest physiology and handling of fruits and vegetables
5
Research Expertise
Specialisation(s):
•
Hospitality Marketing
Faculty of Food Science and Technology
Expertise:
•
Branding
•
Relationship Marketing
•
Price Promotion
•
Consumer Behaviour
A03668
Chong Gun Hean
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03.8946 8414; Mobile: 012 2182287
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2010
Working Experience (As Academician): 2 years
Qualifications :
•
B. Engineering (UPM), M.Sc. (UPM), Ph.D.(UPM)
Professional Affiliation(s) :
•
Board of Engineers Malaysia (BEM)
•
Institution of Engineers Malaysia (IEM)
•
Institution of Chemical Engineers (IChemE)
•
International Society of the Advancement of Supercritical Fluids (ISASF)
Specialisation(s) :
•
Supercritical fluids engineering, drying
Expertise :
•
Supercritical fluids engineering, drying
A01078
Dzulkifly Mat Hashim
Mr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8395; Mobile: 019 2554028
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1986
Working Experience (As Academician): 26 years
Qualifications:
•
B.Sc.(Hons), M.Sc.(Leeds)
Professional Affiliation(s):
•
Food Engineering
•
Specialisation(s)
•
Food Engineering
A02941
Faridah Abas
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8343; Mobile: 019 375 2092
Fax: 03 8942 3552
[email protected]; [email protected];
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2006
Working Experience (As Academician): 6 years
Administrative Position (If Any):
•
Deputy Dean (Academic & Student Affairs)
Qualifications
•
Bsc. Edu (Hons); Ph.D. (Phytochemistry)
Professional Affiliation(s)
•
Member, Malaysian Natural Products Society
•
Associate Member, Malaysian Institute of Chemistry
Specialisation(s)
•
Phytochemistry
•
Functional Food
Expertise
•
Isolation and structure elucidation of Natural Products
•
Derivatization and semisynthesis of compounds
•
LCMS/MS analysis
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.
php?id=A02941
6
Faculty of Food Science and Technology
Research Expertise
7
Research Expertise
A02866
Farinazleen Mohd. Ghazali
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03.8946 8388
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2005
Working Experience (As Academician): 7 years
Qualifications
•
B.Sc.(Hons)(Tasmania), M.Sc. (Canberra), Ph.D.(UPM)
Specialisation(s)
•
Microbial Food Safety
•
Microbial Risk Assessment
Expertise
•
Microbiology
A01059
Fatimah Abu Bakar
Professor Dr
Department of Food Science
Faculty of Food Science and Technology
Tel – Office: 03 8946 8368; Mobile: 019 277 5012
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1988
Working Experience (As Academician): 25 years
Administrative Position (If Any)
•
Deputy Dean (Resource Management)
Qualifications
•
B.Sc. (Hons) (UKM, Malaysia); M.Sc. (London, UK); Ph.D.(UPM, Malaysia)
Professional Affiliation(s)
•
Member, Malaysian Institute of Food Technologists
•
Life Member, Malaysia Microbiology Society
•
Member, Malaysia Nutrition Society
Specialisation(s)
•
Food Microbiology
•
Food Safety
•
Food Biotechnology
Expertise
•
Seafood Quality and Safety
8
A00614
Hasanah Mohd Ghazali
Professor Dr
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03.8946 8345 / 03 8946 4205; Mobile: 019 3888756
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1982
Working Experience (As Academician): 30 years
Qualifications :
•
B.Sc. (Hons) (University of Otago, New Zealand); M.Sc. (Reading University, UK); Ph.D. (UPM, Malaysia)
Professional Affiliation(s) :
•
Professional Member of the Malaysian Institute of Food Technology
•
Professional Member of the Institute of Food Technologists’ USA (since 2003)
•
Member of the American Oil Chemists’ Society
•
Member of the Malaysian Oil Scientists’ and Technologists’ Association
Specialisation(s) :
•
Enzyme Technology
•
Food Biotechnology
Expertise :
•
Enzyme technology/application
•
Fats and Oils Chemistry and Biotechnology
•
Food Biotechnology
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.
php?id=A00614
A03803
Hazrina Ghazali
Dr.
Department of Food Service and Management
Faculty of Food Science and Technology
Tel–Office: 03.8946 8518; Mobile: 016 3380025
Fax: 03 8942 3552
http://www.food.upm.edu.my
Year of Appointment: 2010
Working Experience (As Academician): 2 years
Faculty of Food Science and Technology
Research Expertise
9
Research Expertise
Faculty of Food Science and Technology
Qualifications:
•
PhD - University of Waikato, Hamilton, New Zealand
•
Master of Science in International Hospitality Management - University Center Cesar Ritz,Brig, Switzerland
•
Postgraduate Diploma - University Center Cesar Ritz, Brig, Switzerland
•
Bachelor of Science Foodservice Management - University Teknologi MARA, Shah Alam, Selangor
•
Diploma in Foodservice Management - Universiti Teknologi MARA, Shah Alam,
Selangor
Professional Affiliation(s):
•
International CHRIE
Specialisation(s):
•
Hospitality Management/ Foodservice Management
Expertise:
•
Employee retention
•
Employee turnover intention
•
Job satisfaction and commitment
•
Job stress
A00533
Jamilah Bakar
Professor Dr
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8396; Mobile: 012 2766256
Fax: 03 8942 3552
[email protected]: http://www.food.upm.edu.my
Year of Appointment: January 1981
Working Experience (As Academician): 31 years
Qualifications:
•
BSc. (University of Oregon; USA); MSc. (Louisiana State University; USA); PhD.
(Universiti Pertanian Malaysia; Malaysia)
Professional Affiliation(s):
•
Life member; Malaysian Institute of Food technologist
•
Life member- Malaysian Fishery society
•
Professional Member-Asian Fishery Society
•
Member-Malaysian Electron Microscopy Society
Specialisation(s):
•
Food Technology
•
Aquatic Food Products Technology
Expertise:
•
Processing, preservation and post harvest handling of fish and fishery products, processing and preservation of food commodities, food packaging
Research Expertise
10
Professor
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8393; Mobile: 019 3513140
Fax: 03 8942 3552
[email protected]; [email protected];
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1979
Working Experience (As Academician): 33 years
Qualifications:
•
1987 Ph.D. Food Chemistry (Pennsylvania State Uni, USA)
•
1979 M.Sc. Food Microbiology (Louisiana State Uni, USA)
•
1977 B.Sc. Food Science (Louisiana State Uni, USA)
•
1976 Dip. Science & Education (Universiti Pertanian (Agriculture) Malaysia)
Professional Affiliation(s):
•
Institute of Food Technology – Professional member
•
Malaysian Institute of Food Technology - Vice President; Fellow ; Life member
•
The International Society for Southeast Asian Agricultural Sciences (ISSAAS) - Vice President
•
Cert. Sugar and Chocolate Confectionaries (Germany)
•
Cert. Food Safety and Hyiene (CIEH, UK)
•
Cert. Food Safety Risk Analaysis (USDA)
•
Cert. HACCP (Ministry of Health, Malaysia)
•
Cert, ServSafe Food Protection Manager (USA)
Specialisation(s):
•
Food Science
Expertise:
•
Food Safety
•
Food Chemistry
•
Food Quality and Safety Management System
•
Exposure Assessment; Risk Assessment
•
Food Analysis
Faculty of Food Science and Technology
A00431
Jinap Selamat
11
Research Expertise
A03445
Lasekan Olusegun
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8535; Mobile: 014 9391283
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 2008
Working Experience (As Academician): 15 years
Qualifications:
•
Bachelor, Master, Ph.D. Food Technology, University of Ibadan
Professional Affiliations:
● Humbodlt Fellow
● Member Malaysisn Institute of Food Technology
Specialisation(s):
•
Food Technology
Expertise:
•
Food Processing and Flavour analysis
A01183
Mohd. Yazid Abdul Manap
Professor
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8367; Mobile: 019 3888753
Fax: 03 8948 5970
[email protected], [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1989
Working Experience (As Academician): 23 years
Administrative Position (If Any)
•
Dean
Qualifications:
•
Ph.D. (Dairy Technology/Starter Culture Technology), University of Glasgow,Scotland, UK
•
1984 M.Sc. (Dairy Technology), University of Minnesota, Minneapolis-St.Paul, USA
•
1982 B.Sc. University of Minnesota, Minneapolis-St.Paul, USA
•
Diploma In Animal Health & Production, MARA Institute of Technology, Shah Alam, Selangor, Malaysia
Professional Affiliation(s):
•
Japan Bifidus Foundation, Japan
•
Society of Dairy Technology, UK
•
Association of Analytical Chemist, USA
•
Malaysian Institute of Food Technology, Malaysia
•
Member, SPSS-BI Statistical Association of Malaysia
Specialisation(s):
•
Dairy Technology / Starter Culture Technology
Expertise:
•
Dairy Technology / Starter Culture Technology
A01630
Mohhidin Othman
Assoc. Professor Dr.
Department of Food Service & Management
Faculty of Food Science and Technology
Tel–Office: 03.8946.8363; Mobile: 017-2373824
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1997
Working Experience (As Academician): 15 years
Qualifications
•
CHRS (UiTM), Dip. In Chef Training (UiTM), B.Sc. (Hotel Restaurant
Management) (SNHU), M.Sc. (Hotel and Food Service Management) (Florida
International.),Ph.D. (Strathclyde).
Professional Affiliation(s):
•
Member of the Institute of Hospitality (UK).
Specialisation(s):
•
Hospitality and Food Service, Service and Quality Management.
Expertise:
•
Food Service Management
12
Faculty of Food Science and Technology
Research Expertise
13
Research Expertise
A01878
Muhammad Shahrim Ab. Karim
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Service and Management
Faculty of Food Science and Technology
Tel–Office: 03 8946 8409; Mobile: 012 9367576
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1999
Working Experience (As Academician): 13 years
Qualifications:
•
Dip. Chef Training (UiTM), B.Sc. (Hotel & Food Service Management) (New York Univ.), M.B.A. (UiTM), Ph.D.(Oklahoma)
Administrative Position (If Any):
•
Head Department
Professional Affiliation(s):
•
Research Chef Association, USA.
Specialisation(s):
•
Hospitality Management
•
Culinary Arts and Meal Science
•
Consumer Behavior and Marketing
•
Gastronomy/Culinary Tourism
Expertise:
•
Hospitality Management
•
Culinary Arts and Meal Science
•
Consumer Behavior and Marketing
•
Gastronomy/Culinary Tourism
A01467
Nazamid Saari
Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8385; Mobile: 016-318 6738
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1996
Working Experience (As Academician): 16 years
Qualifications:
•
B.Sc.(UPM; Malaysia); M.Sc. (Saga; Japan); Ph.D.(Kagoshima; Japan)
Specialisation(s):
•
Food Science
Expertise:
•
Food Chemistry
•
Food Biotechnology
•
Food Enzymology
A03158
Noranizan Mohd. Adzahan
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel – Office: 03 8946 8392; Mobile: Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2006
Working Experience (As Academician): 6 years
Qualifications:
•
B. Food Sc. & Tech. (UPM), M.Sc. (UPM), Ph.D.(Cornell Univ.)
Professional Affiliation(s):
•
Institute of Food Technologies (IFT)
Specialisation(s):
•
Ultraviolet processing processing of juices, starch irradiation
Expertise:
•
Ultraviolet processing processing of juices, starch irradiation
A03666
Nor Ainy Mahyudin
Dr.
Department of Food Service and Management
Faculty of Food Science and Technology
Tel–Office: 03 8946 8375/8517/; Mobile: 016-3418808
Fax: 03 8942 3552
[email protected];[email protected]
http://www.food.upm.edu.my
Year of Appointment: 2009
Working Experience (As Academician): 3 years
12
Faculty of Food Science and Technology
Research Expertise
13
Research Expertise
Administrative Position (If Any)
•
Co-ordinator, Centre of Excellence for Food Safety Research
•
Head, Department of Food Science
Faculty of Food Science and Technology
Qualifications :
•
B.Sc. (USM, Malaysia), M.Sc. (UM, Malaysia), Ph.D. (Uni. of Canterbury, New Zealand)
Professional Affiliation(s) :
•
Ordinary Member, Malaysia Microbiology Society
Specialisation(s) :
•
Microbiology
Expertise :
•
Food Safety
•
Marine Biotechnology
A03871
Norhasnida Zawawi
Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8534
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2011
Working Experience (As Academician): 0.5 years
Qualifications:
•
B.Sc. Food Science & Nutrition (UKM, Malaysia), M.Sc. Nutritional Science (UPM,
Malaysia), Ph.D. Nutritional Science (University of Nottingham, United Kingdom)
Specialisation(s):
•
Lipolysis
•
Lipid Biochemistry
•
Obesity
•
Functional Food
Expertise:
•
Functional Food
Research Expertise
12
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03.8946 8536 ; Mobile: 013 6299092
Fax: 03 8942 3552
[email protected], [email protected]
http://www.food.upm.edu.my
Year of Appointment: September 2011
Working Experience (As Academician): 1 years
Qualifications :
•
BSc (Strathclyde, UK), MSc (UKM, Malaysia), PhD (UKM, Malaysia)
Professional Affiliation(s):
•
Member, Malaysia Nutrition Society
Specialisation(s)
•
Cocoa & Chocolate Processing (pilot plant or lab scale)
•
Food & beverage processing/ technology
•
Food Microbiology
•
Food & beverage product development
Expertise
•
Cocoa & Chocolate Processing (pilot plant or lab scale)
For full curriculum vitae (CV), please visit: http://food/jtm.html
A03910
Rabiha Sulaiman
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03.8946 8520; Mobile : 012-9181786
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2012
Working Experience (As Academician): 1 years
Qualifications :
•
B.E.; M.Sc. (Food Process Engineering, UPM); dual major Ph.D. (Michigan State
University, USA)
Professional Affiliation(s) :
•
Member of Institute Food Technology (IFT), USA
•
Member of American Association Cereal Chemistry (AACC) International, USA
•
Member of British Society of Rheology (BSR), UK
Faculty of Food Science and Technology
A03849
Norhayati Hussain
13
Research Expertise
Specialisation(s) :
•
Food Engineering
Faculty of Food Science and Technology
Expertise :
•
Rheology, Mathematical Modelling, Extrusion, Thermal Properties.
A02194
Roselina Karim
Assoc. Prof. Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8372; Mobile: 019 6763679
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 2002
Working Experience (As Academician): 14 years
Qualifications
•
B. Sc (Hons) in Food Science and Nutrition (UKM), Master in Food Science (UPM), Ph.D. in Food Technology (Reading University)
Administrative Position (If Any)
•
Head of Department
Professional Affiliation(s)
•
Member of Malaysian Institute of Food Technology, Member of Nutrition Society of Malaysia
Specialisation(s)
•
Sensory Evaluation, Cereal Technology, Product Development, Nutritional Status Study
Expertise
•
Food Science and Technology and Nutrition
A0772
Russly Abdul Rahman
Professor Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8409; Mobile: 013 3908216
Fax: 03 8942 3552
[email protected]; [email protected]
http://www.food.upm.edu.my
Year of Appointment: 1983
Working Experience (As Academician): 29 years
Qualifications
•
B.Sc.(Nottingham, UK), M.Sc.(Reading, UK),Ph.D.(Reading, UK)
Professional Affiliation(s)
•
Professional Member of Malaysia Institute of Food Technology (MIFT)
•
Member, Institute of Food Technologist (IFT), US
Specialisation(s)
•
Food Engineering and Packaging
Expertise
•
Food Processing
A03414
Seyed Hamid Mirhosseini
Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8390;Mobile:017 6579962
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2008
Working Experience (As Academician): 5 years
Qualifications
•
B.Sc. (Food Science & Technology) Islamic Azad Uni.; M.Sc. (Food Science &
Technology) Islamic Azad Uni; Ph.D. (Food Technology) UPM.
Specialisation(s)
•
Food Technology
•
Nano Technology
•
Fat and Oils
•
Hydrocolleid and Emulsion
Expertise
•
Food Processing & Technology
A01266
Sharifah Kharidah Syed Muhammad
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8394; Mobile: 017 3386471
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1990
Working Experience (As Academician): 22 years
12
Faculty of Food Science and Technology
Research Expertise
13
Research Expertise
Administrative Position (If Any):
•
Head, UPM-BERNAS Research Lab, Faculty of Food Science & Technology
Faculty of Food Science and Technology
Qualifications
•
B.Sc. Hons (Monash, Australia), Ph.D. (Deakin, Australia)
Professional Affiliation(s)
•
Member, Malaysian Institute of Food Technologists
Specialisation(s)
•
Food Chemistry
Expertise
•
Carbohydrate Functionality & Utilization, Rice Science & Technology
A01455
Son Radu
Professor Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03 8946 8361; Mobile: 016 2150188
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1996
Working Experience (As Academician): 16 years
Qualifications
•
B.Sc. (UM; Malaysia); M.Sc. (UM; Malaysia); Ph.D.(UM; Malaysia)
Administrative Position (If Any)
•
Deputy of dean
Professional Affiliation(s)
•
Chairman, International Commission for Microbiological Specification of Food
Southeast Asia Subcommission (ICMSF SEA SC); Science Adviser, International
Foundation for Science, Sweden; Member, Malaysian Society for Microbiology;
Member - Malaysian Society for Molecular Biology and Biotechnology;
Member - Malaysian Society for Applied Biology
Specialisation(s)
•
Molecular Biology, Microbiology, Food Safety
Expertise
•
Microbial diversity; molecular techniques; Gene isolation, probes, sequencing,
transformation; Microbiological Risk Assessment
Research Expertise
12
Assoc. Prof. Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8418; Mobile: 012 6270192
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2001
Working Experience (As Academician): 11 years
Qualifications
•
B. Food Sc. & Tech.(UPM), Ph.D.(UPM)
Professional Affiliation(s)
•
American Oil Chemists Society
•
Chemical Society of Japan
•
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Specialisation(s)
•
Food Processing, Lipid Technology, Food Nanotechnology
Expertise
•
Food Processing, Lipid Technology, Food Nanotechnology
A03669
Wan Melissa Wan Hassan
Dr.
Department of Food Service and Management
Faculty of Food Science and Technology
Tel–Office: 03-8947 1450; Mobile: 012-6595310
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2010
Working Experience (As Academician): 2 years
Qualifications:
•
B.A. English (Massey, NZ); Postgrad.Dip.Bus. Admin. (Massey, NZ); M.B.S. (Massey, NZ); Postgrad. Dip.Tourism (Otago, NZ); Ph.D. (Otago, NZ)
Specialisation(s):
•
Halal Food, Management, Marketing, Tourism
Expertise:
•
Halal Food, Management, Marketing, Tourism
For full curriculum vitae (CV), please visit http://upm.academia.edu/WanMelissaWanHassan
Faculty of Food Science and Technology
A02246
Tan Chin Ping
13
Research Expertise
A03847
Yaya Rukayadif
Faculty of Food Science and Technology
Assoc. Prof. Dr.
Department of Food Science
Faculty of Food Science and Technology
Tel–Office: 03.8946 8519; Mobile: 012 2540048
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 2011
Working Experience (As Academician): 21 years
Qualifications
•
BSc (UPI), MSc. (IPB), Ph.D (IPB)
Professional Affiliation(s)
•
The Malaysian Society for Natural Products
•
The Korean Society for Applied Microbiology
•
The Marine Biological Laboratory Society for Microbial Diversity, USA
•
The Indonesian Society for Microbiology
•
The Go Djamoe Indonesia
Specialisation(s)
•
Microbiology: Microbial Diversity, Microbial Biocontrol, Food Microbiology, and
Mycology
•
Medicinal Plants: Ethnopharmacology and Properties of Traditional Medicinal Plants
Expertise
•
Natural Antimicrobial: - antibacterial, antifungal, antiviral, antiprotozoal, antibiofilms and anti-quorum sensing
•
Phyllosphere Bacteria: vegetable and fruit surface
•
Medicinal Plants: Jamu (Indonesian Medicinal Plants) and Hanyak (Korean Medicinal Plants)
For full curriculum vitae (CV), please visit http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.
php?id=A03847
A00464
Yaakob Che Man
Professor Dato Dr.
Department of Food Technology
Faculty of Food Science and Technology
Tel–Office: 03 8946 8413; Mobile: Nil
Fax: 03 8942 3552
[email protected]; http://www.food.upm.edu.my
Year of Appointment: 1980
Working Experience (As Academician): 32 years
Qualifications
•
Di.F.T. (ITM; Malaysia); B.Sc. (High Hon); M.Sc. (Tennessee); Ph.D.(Illinois;
Urbana-Champaign)
Professional Affiliation(s)
•
Malaysian Institute of Food Technology (Secretary)
•
Malaysian Oils Scientists
•
Technologists Institute of Food Technologists (USA) American oils Chemists í
Society;International Society of Food; Agriculture and Environment
Specialisation(s)
•
Food Science
Expertise
•
Fats and Oils Technology, Halal Food Management
12
Faculty of Food Science and Technology
Research Expertise