BLUEBIRD RESTAURANT EXCLUSIVE USE CHRISTMAS 2014
Transcription
BLUEBIRD RESTAURANT EXCLUSIVE USE CHRISTMAS 2014
BLUEBIRD RESTAURANT EXCLUSIVE USE CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] Bluebird’s incredible first floor restaurant can be transformed into a spectacular event space. We can host anything from wedding receptions, to bar mitzvah’s, corporate events, big birthday parties and much more. Boasting a high atrium ceiling, stunning bar and listed beams- your event will unforgettable. 220 seated dinner dance 250 guests for seated lunch or dinner 650 standing reception THE DINING ROOMS CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] The Bluebird Dining Rooms are the Beaufort and Gallery Room adjoined. The spaces work wonderfully for large parties, receptions, weddings & corporate events; boasting natural daylight, 2 private bars, and the facility to have a DJ. 80 guests for reception & seated dinner 90-120 seated dinner dance 120 guests seated lunch or dinner 220 standing reception 100 guests for civil ceremony THE GALLERY ROOM CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] A stunning space with an atrium style ceiling making the Gallery ideal for lunches, and day meetings given the amount of natural daylight. The rooms is a stunning location for intimate dinners or large evening events; the room comes alive when candlelit in the evenings making it a very versatile space. 30 guests over one table 72 guests over round tables 100 ceremony style up to 76 guests on long tables 120 – 150 guests for a standing reception THE BEAUFORT ROOM CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] A beautiful private dining room which benefits from a private bar, ideal to host your arrival drinks reception. The room overlooks leafy Beaufort Street and boasts luxurious art-deco surroundings, all in the heart of Chelsea. 26 guests over one table 40 guests over 2 long tables up to 70 for standing receptions THE BLUEBIRD ROOM CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] Formally known as the members bar, the Bluebird Room is situated on the ground floor with use of the private Beaufort Street entrance plus there is a stunning private bar in the room, making the space suitable for seated dinners or standing receptions. 22 guests over one table or over two round tables 30 guests over 3 long tables 50 - 60 guests for a standing reception THE MEZZANINE ROOM CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] The Mezzanine Room is situated in the eaves of the building, allowing you to enjoy the atmosphere in the restaurant below, but being in the comfort of your own space. An area of the main bar is reserved for drinks upon arrival. 26 guests over one table 32 guests over 4 round tables THE BLUEBIRD RESTAURANT CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | e: [email protected] We can accommodate group bookings of 13 guests or more which will be seated over more than one table, however, we will ensure they are located close to one another. Groups of 13 up to 100 BAR PARTIES CHRISTMAS 2014 Bluebird Chelsea| 350 Kings Road | London SW3 5UU t: 020 7559 1000 | f: 020 7559 1115 | [email protected] The bar at Bluebird is a stunning location for drinks with friends, colleagues or parties Situated beside the restaurant on the first floor of the Bluebird building, the bar overlooks the bustle of the King's Road, right in the heart of Chelsea. A perfect venue for pre-dinner drinks, or as a pre-club destination, the enormous selection of specially designed cocktails will impress even the most seasoned drinkers. Groups of 15 up to 60 guests DAY DELEGATE PACKAGE 2014 All of Bluebird’s private rooms can be used for day meetings whether it be for small group of 8 guests or up to 80 guests. All our private rooms have substantial natural daylight and necessary equipment can be hired in upon request. our full-day delegate rate is following: � � � � � � � � � inclusive of the use of the private room from 8.30am until 4.30pm arrival tea, coffee, fresh juices & homemade pastries mid morning refreshments working buffet lunch or two course lunch within the main restaurant mid afternoon refreshments with homemade scones and accompaniments still & sparkling water throughout pads & pens fresh fruit bowl vat at the current rate our half-day delegate rate is following: � � � � � � £55.00 per person, £40.00 per person, inclusive of the use of the private room from 8.30am until 1.30pm arrival tea, coffee, fresh juices & homemade pastries working buffet lunch or two course lunch within the main restaurant still & sparkling water throughout pads & pens vat at the current rate Each event can be tailored around your specific requirements should you wish to move into a dinner or reception following your day meeting we could certainly review the package rate to incorporate this. CHRISTMAS MENU A | £40.00 LUNCH ONLY (available from 1st to 31st December 2014) game terrine cornichons, sourdough toast shellfish cocktail crayfish, prawns, shrimps, marie rose sauce white onion & cider (v) rosemary croutons ~ roasted breast of yorkshire pheasant creamed sprouts, chestnuts, bacon, celeriac salmon fishcake fennel, radish, parsley orange salad wild mushroom & truffle risotto (v) black truffle, parmesan ~ lemon posset vanilla shortbread apple & cinnamon crumble vanilla custard vanilla crème brulee almond biscotti ~ coffee mini mince pies traditional roast black feather turkey traditional garnish, seasonal vegetables, red wine sauce if turkey dish is required please replace a main course from the menu for the turkey dish traditional christmas pudding brandy sauce if christmas pudding is required please replace a dessert from the menu for the christmas pudding parties of up to 30 guests can make their selection on the day of event parties of up to 40 guests can supply a pre-order with full seating plan 10 days prior to the event parties of more than 40 guests must choose a set menu (1 starter, main & dessert) for the entire party CHRISTMAS MENU B | £50.00 (available from 1st to 31st December 2014) var smoked salmon caviar, crème fraîche, rye bread foie gras ballotine pickled grapes, raisin puree, hazelnuts white onion & cider soup (v) rosemary croutons ~ 28 day aged rib eye steak roast garlic, béarnaise, watercress, fries pan roasted lemon sole shrimps, brown butter, new potatoes, spinach wild mushroom & truffle risotto (v) black truffle, parmesan ~ new york cheesecake blueberry compote flourless chocolate cake salt caramel ice cream crème brulee vanilla, almond biscotti ~ coffee mini mince pies traditional roast black feather turkey traditional garnish, seasonal vegetables, red wine sauce if turkey dish is required please replace a main course from the menu for the turkey dish traditional christmas pudding brandy sauce if christmas pudding is required please replace a dessert from the menu for the christmas pudding parties of up to 30 guests can make their selection on the day of event parties of up to 40 guests can supply a pre-order with full seating plan 10 days prior to the event parties of more than 40 guests must choose a set menu (1 starter, main & dessert) for the entire party CHRISTMAS MENU C | £60.00 (available from 1st to 31st December 2014) foie gras ballotine pickled grapes, raisin puree, hazelnuts var smoked salmon caviar, crème fraîche, rye bread yellow fin tuna sashimi avocado, ginger, jalapeño, ponzu ~ denham estate venison smoked bacon, creamed sprouts, chestnut, game chips grilled 10z beef rib eye steak roast garlic watercress béarnaise fries roasted cornish monkfish lobster and parsley risotto ~ chocolate tart salt caramel ice cream apple & cinnamon crumble brandy custard, vanilla ice cream cheese selection british and european cheeses with the rights accompaniments ~ coffee mini mince pies traditional roast black feather turkey traditional garnish, seasonal vegetables, red wine sauce if turkey dish is required please replace a main course from the menu for the turkey dish traditional christmas pudding brandy sauce if christmas pudding is required please replace a dessert from the menu for the christmas pudding parties of up to 30 guests can make their selection on the day of event parties of up to 40 guests can supply a pre-order with full seating plan 10 days prior to the event parties of more than 40 guests must choose a set menu (1 starter, main & dessert) for the entire party CHRISTMAS BUFFET MENU 2014 | £45.00 PER PERSON CARNIVORES (2 CHOICES) braised lamb shoulder (hot dish) cumin, butterbeans, merguez sausage ~ rare roast beef watercress, dandelion, horseradish cream ~ charcuterie coppa ham, serrano ham, salami, pickled vegetables COASTAL & RIVER FISH (2 CHOICES) monkfish curry (hot dish) coconut, coriander, lime, basmati rice ~ severn & wye smoked salmon crème fraiche, rye bread, watercress, capers ~ goujons of plaice tartare sauce, watercress, lemon ~ organic salmon ceviche lime, chilli, coriander SALADS & VEGETARIAN (3 CHOICES) tomato & buffalo mozzarella (v) wild rocket, pesto ~ fresh breads & spreads (v) hummus, tapenade, goat’s cheese and chive ~ caramelised onion tart (v) herb salad, walnuts, montgomery cheddar ~ seasonal soup (hot dish) (v) ~ classic potato salad, fresh peas, capers, dry cure bacon, parsley ~ greek salad (v) barrel aged feta, kalamata olives ~ secrett’s farm soft green salad leaves (v) cress, ‘vinaigrette’ ~ wye valley asparagus (v) truffle vinaigrette, rocket DESSERT (2 CHOICES) lemon tart crème fraîche ~ chocolate mousse fresh seasonal berries ~ vanilla cheesecake blueberries ~ tropical fruit salad CHRISTMAS CANAPÉ LIST 2014 MEAT short rib burger iceberg, monterey jack cheddar pheasant & truffle vol au vent chestnuts, mushrooms, parsley foie gras macaroon raisin, hazelnuts crispy duck cucumber, spring onion thai beef salad chilli, lemongrass, coriander club sandwich smoked chicken, bacon, brioche FISH yellow fin tuna tartare jalapeno, yuzu mayonnaise jacket potato crab mayo, sweetcorn puree arbroath smokie croquettes gruyere cheese vietnamese prawn roll mint, bean sprouts, peanut sauce severn & wye smoked salmon mousse pickled cucumber, chives, dill VEGETARIAN mini halloumi burger (v) tsatsiki, rocket cheese & tomato toastie monterey jack, dried tomato goats cheese éclair onion jam, parmesan white onion & cider soup (v) truffle oil, rosemary croutons arancini (v) smoked tomato sauce DESSERT marshmallow raspberry, vanilla lemon posset pineapple compote cinnamon doughnuts warm chocolate sauce flourless chocolate cake salted caramel lemon meringue pie lemon curd, toasted meringue chocolate brownie 65% valrhona, vanilla cream ~ PRICES 2 bites per person £6.00 3 bites per person £8.00 4 bites per person £10.00 6 bites per person £15.00 8 bites per person £20.00 BOWL FOOD LIST | CHRISTMAS 2014 MEAT thai beef salad soy dressing, chilli, rice noodles shepherds pie parmesan, breadcrumbs crispy duck asian coleslaw, sweet & sour dressing goosnargh free range chicken pie flat field mushrooms, puff pastry FISH fish ‘n’ chips (served in cones) tartar sauce mini fishcake fennel, radish, orange salad shellfish cocktail crayfish, atlantic prawns, brown shrimps, baby gem seared tuna niçoise egg yolk, black olive, anchovies VEGETARIAN wild mushroom risotto (v) black truffle, parmesan greek salad (v) barrel aged feta, kalamata olives butternut squash curry (v) coconut, ginger DESSERT queen of puddings raspberry jam crème brulée honey, gingerbread ice cream banoffee sundae banana sorbet, caramelised banana, toasted almond mini apple & cinnamon crumble creme anglaise mini chocolate mousse espresso glasses chantilly cream ~ £6.50 per bowl WINE & CHAMPAGNE LIST CHRISTMAS 2014 CHAMPAGNE nv moet chandon brut imperial nv laurent perrier brut nv white foil pol roger brut nv yellow label veuve-clicquot brut nv ruinart blanc de blancs 2004 dom perignon £69.00 £75.00 £77.00 £85.00 £110.00 £225.00 nv moet chandon rosé nv laurent perrier rosé £95.00 £110.00 SPARKLING nv chandon brut, mendoza, argentina £49.00 WHITE 2013 cuvée jean paul blanc de blancs sec, gascogne, france 2013 sauvignon blanc, la paz, chile 2012 viognier, esprit de sérame, languedoc, france 2013 sauvignon de touraine, le haut peron, guy allion, loire, france 2013 chenin blanc, laibach, coastal region, south africa 2013 pinot grigio, terra alpina, riff, veneto, italy 2013 chardonnay, bon vallon, de wetshof, robertson, south africa 2013 sauvignon wairau river, marlborough, new zealand 2012 mâcon-vergisson, les rochers, guerrin, burgundy, france 2013 chablis prieure saint come, burgundy, france 2013 albariño san campio, terras gauda, rias baixas, spain 2011 chardonnay kendall-jackson, california, usa 2011 riesling trimbach, alsace, france 2012 pouilly-fumé, landrat guyollot, loire, france 2012 sancerre, le rochoy, domaine laporte, loire, France £23.50 £24.00 £26.00 £28.50 £31.00 £32.00 £32.00 £34.00 £39.00 £41.00 £43.00 £45.50 £48.50 £49.00 £52.00 ROSÉ 2013 pinot grigio rosato, ponte pietra, veneto, italy 2013 m de minuty, rosé provence , france £29.50 £39.50 RED 2012 cuvée jean paul rouge, pays du vaucluse, france 2013 merlot ochagavia, valle del rapel, chile 2012 grenache merlot domaine de la cessane, pays d’oc, france 2012 la segreta, planeta, sicily, italy 2012 cabernet sauvignon tres palacios, chile 2011 zinfandel, beyer ranch, wente brothers, california, usa 2012 malbec, amalaya, salta, argentina 2009 rioja crianza tobia, spain 2010 cabernet/shiraz, waverley hills, coastal region, south africa 2011 pinot noir pencarrow, marlborough, new zealand 2010 château gachon, montagne-saint-émilion, bordeaux, france 2011 bourgogne pinot noir, jean marc pillot, burgundy, france 2004 château la tour de by cru bourgeois, haut-médoc, bordeaux, france 2009 gigondas, domaine grand romane, rhône, france £23.50 £24.00 £27.00 £31.00 £31.50 £37.00 £37.50 £38.50 £39.00 £39.50 £42.50 £47.50 £58.00 £61.00 PORTS & DESSERT WINES AVAILABLE UPON REQUEST please contact your events manager for a further wine selection please be aware that vintages and wines are subject to change