party platters

WE HANDCRAFT YOUR FOOD, AND THE SAME GOES FOR OUR PLATTERS.
SESAME JACK ™ CHICKEN STRIPS PLATTER
Panko-crusted chicken breast strips tossed in a
Jack Daniel’s® glaze.
Large: $44.00 | Small: $22.00
CRISPY GREEN BEAN FRIES PLATTER
Breaded and served with Cucumber-Wasabi
Ranch dip.
Large: $24.00 | Small: $12.00
WARM PRETZELS WITH CRAFT
BEER-CHEESE DIPPING SAUCE PLATTER
Garnished with applewood-smoked bacon
and green onions.
SALADS, SANDWICHES,
PASTA & DESSERT PLATTERS
TUSCAN SPINACH DIP PLATTER
Spinach, artichoke hearts, sautéed onions
and bell peppers blended with Parmigiano
and Romano cheeses. Served with
tostada chips.
Large: $24.00 | Small: $12.00
FRESH VEGETABLE PLATTER
Fresh broccoli, tomatoes, cucumbers,
yellow squash, red peppers, carrot and
celery sticks. Served with Ranch and
Bleu Cheese dressings.
$
50
$
Large: $31.00 | Small: $15.50
PARTY PLATTERS
25
$
Large: $28.00 | Small: $14.00
10
LARGE SERVES 10-12 PEOPLE. SMALL SERVES 6-8 PEOPLE.
OUR PARTY PLATTERS ARE HANDCRAFTED TO ORDER. PLEASE PLACE ORDERS 24 HOURS IN ADVANCE.
F R I D AY S G I F T C A R D S
TM
AVAILABLE IN $10, $25 AND $50 DENOMINATIONS.
PICK ’EM UP AT FRIDAYS TM OR ON FRIDAYS.COM.
Give someone some great food, killer cocktails and good times that they can use anytime.
Warm Pretzels with Craft Beer-Cheese Dipping Sauce Platter
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©2015 TGI Friday’s Inc.
CATERING DELIVERS! 513.502.8742 TGIFRIDAYSCATERING.COM
4/23/15 3:23 PM
FridaysTM Shrimp Platter
CAJUN SHRIMP & CHICKEN PASTA PLATTER
Sautéed all-natural chicken, shrimp and red
bell peppers tossed with fettuccine ribbons in
a spicy Cajun Alfredo sauce.
Large: $47.00 | Small: $23.50
ADD SOME PERSONALITY TO YOUR PARTY.
LOADED POTATO SKINS PLATTER
Melted cheddar topped with crispy
applewood-smoked bacon. Served with
green onion sour cream.
BUFFALO WINGS PLATTER
Boneless or traditional with celery and your
choice of complementary dipping sauce.
Now with styles that go way beyond Buffalo.
MOZZARELLA STICKS PLATTER
Golden mozzarella blended with Asiago then
topped with Parmesan and Romano cheeses.
Served with marinara sauce.
SPICY: Buffalo, Sriracha Buffalo, Ghost Pepper
SIGNATURE: Memphis BBQ, PB&J, Garlic Parmesan
SWEET: Cider Glaze, Miso
Boneless – Minimum order: 2 dozen $26.00
Each additional dozen: $13.00
Traditional – Minimum order: 2 dozen $28.00
Each additional dozen: $14.00
PAN-SEARED POT STICKERS PLATTER
Steamed pan-seared pork dumplings with
Szechwan dipping sauce.
CRISPY CHICKEN FINGERS PLATTER
Crispy and golden brown on the outside,
tender and juicy inside. Served with Honey
Mustard and Ranch dressings.
Minimum order: 2 dozen $26.00 | Each additional dozen: $13.00
Minimum order: 2 dozen $25.00 | Each additional dozen: $12.50
Minimum order: 2 dozen $26.00 | Each additional dozen: $13.00
JACK DANIEL’S ® WINGS PLATTER
Basted with our signature smoky-sweet
Jack Daniel’s® sauce.
Minimum order: 2 dozen $28.00 | Each additional dozen: $14.00
Minimum order: 2 racks $32.00 | Each additional rack: $16.00
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Large With Chicken $38.00 / Large Without Chicken $19.00
Small With Chicken $32.00 / Small Without Chicken $16.00
FRESH GARDEN SALAD PLATTER
Freshly chopped romaine, red cabbage, grape
tomatoes and cucumber topped with cheddar
and Monterey Jack cheese and focaccia croutons.
Large: $23.00 | Small: $11.50
SERVED WITH YOUR CHOICE OF DRESSINGS:
Avocado Vinaigrette, Balsamic Vinaigrette,
Bleu Cheese, Caesar Vinaigrette, Honey Mustard,
Low Fat Balsamic Vinaigrette, Ranch, Thousand Island
Large: $45.00 | Small: $22.50
BRUSCHETTA CHICKEN PASTA PLATTER
Multi-grain angel hair pasta tossed in garlic,
basil and Roma tomato marinara. Topped
with strips of fire-grilled all-natural chicken
breasts. Finished with balsamic glaze and
Parmesan shavings.
Large: $42.00 | Small: $21.00
PECAN-CRUSTED CHICKEN SALAD PLATTER
Warm, crispy pecan-crusted chicken breasts
served over mixed greens tossed in Balsamic
Vinaigrette with dried cranberries, mandarin
oranges, sweetened pecans, celery and bleu
cheese.
Cajun Shrimp & Chicken Pasta Platter
Large: $42.00 | Small: $21.00
LARGE SERVES 10-12. SMALL SERVES 6-8.
Minimum order: 2 dozen $28.00 | Each additional dozen: $14.00
FRIDAYS SHRIMP PLATTER
Crispy, golden brown shrimp. Served with
cocktail sauce, Jack Daniel’s® glaze and
house-made potato chips.
TM
Minimum order: 2 dozen $32.00 | Each additional dozen: $16.00
BABY BACK RIBS PLATTER
Slow-cooked baby back pork ribs basted in
Tennessee BBQ sauce then fire-grilled ’til
they’re fall-off-the-bone tender.
BALSAMIC-GLAZED CHICKEN CAESAR PLATTER
Grilled balsamic-marinated all-natural chicken
breasts served over freshly chopped romaine
tossed in a Caesar Vinaigrette with shaved
Parmesan and tomatoes.
CALIFORNIA CLUB SANDWICH PLATTER
Mesquite-smoked turkey breast, applewoodsmoked bacon, ham and Monterey Jack cheese
on freshly baked toasted baguettes with
freshly chopped romaine, tomatoes, avocado
and mayo.
JACK DANIEL’S ® RIBS PLATTER
Slow-cooked, fall-off-the-bone tender baby
back pork ribs fire-grilled and basted with
Jack Daniel’s® sauce.
Minimum order: 2 dozen $35.00 | Each additional dozen: $17.50
VANILLA BEAN CHEESECAKE PLATTER
Made with real vanilla beans, layered with white
chocolate mousse baked in a graham cracker
crust. Topped with white chocolate shavings
and fresh strawberries. $32.00
TENNESSEE WHISKEY CAKE PLATTER
Toffee cake topped with glazed pecans.
Served with butterscotch Jack Daniel’s®
Whiskey sauce, vanilla custard sauce and
whipped cream. $32.00
SALTED CARAMEL CAKE PLATTER
Vanilla cake layered with vanilla bean pudding
and caramel crunch drizzled with a salted
caramel glaze. $32.00
BROWNIE OBSESSION® PLATTER
Chocolate fudge brownies. Served with
Ghirardelli® caramel sauce and whipped
cream. $32.00
Ghirardelli is a registered trademark of Ghirardelli. The trademarks JACK DANIEL’S and JACK are used under license to TGI Friday’s Inc. All rights reserved. ©2015 TGI Friday’s Inc.
Balsamic-Glazed Chicken Caesar Platter
4/23/15 3:23 PM