Progressive Dinner Live Jazz and Cultural Heritage Talks
Transcription
Progressive Dinner Live Jazz and Cultural Heritage Talks
Central to n Du t Market Str eet kso Jac A Progressive Dinner Live Jazz and Cultural Heritage Talks Thursday, May 14, 2009 6:00 pm – 9:00 pm A Mid tr n S sex Br id g Street Street St re et Merrimack e St r ee t A eet Str eet dle eet App let on Str Ricardo’s Café Trattoria* C’est* Fortunato’s Italian Restaurant Caffe’ Paradiso* Mambo Grill* Cobblestones of Lowell Restaurant & Bar Village Smoke House* Athenian Corner* La Boniche French Bistro Blue Taleh* Café Aiello Centro Restaurant & Bar* Olé Tapas Restaurant & Bar* *Live Music Performance Location More information on the Progressive Dinner can be found at www.cultureiscool.org. A Appetizers Athenian Bruschetta Pita bread with fresh tomatoes, basil & feta $5.95 Athenian Corner Scallion Pancake $5.95 Enjoy great live music, delicious cuisine, and historical talks in the heart of downtown Lowell! Our Progressive Dinner menu includes specially priced courses - one night only! Start your excursion at C’est to pick up your menu. See the map on the back to find the featured locations. Discover Lowell’s architectural and literary history with brief 15-minute talks. served with green curry sauce Blue Taleh Cheese, Paté and Cracker Sampler served with a glass of red or white wine, or sparkling water $10.00 C’est Grilled Half Artichoke $4.50 served with lemon butter. Centro Restaurant & Bar World’s Best Buffalo Tenders $ 7.99 $6.99 Cobblestones of Lowell Bruschetta Fortunato’s Italian Restaurant Pizza Pesto, roasted vegetables, and feta & fontina cheese $5.00 La Boniche French Bistro $4.00 $2.95 Southwestern Spring Rolls Mambo Grill Grilled Texas Sausage Village Smokehouse Fresh Prince Edward Island Mussels Sautéed in a tomato basil broth — or choose — Grilled Flat Bread Pizza with assorted cheeses and our own tomato sauce $8.14 Ricardo’s Café Trattoria A Entrées Entrées AContinued Shrimp Saganaki Fresh shrimps with a colorful array of sliced peppers in a light tomato sauce topped with a crust of feta cheese accompanied with pasta $16.95 Athenian Corner Chicken Lettuce Wrap served with white rice $16.95 Chinese Flavor Braised Lamb Shank with apricot, ginger, garlic and soy with grilled zucchini and garlic mashed $18.00 La Boniche French Bistro Mini Fish Taco Platter $6.00 Mambo Grill Blue Taleh Tapas Caldo Gallego Chicken Parmegian Spanish soup with ham, pork and chick peas — or choose — Sandwich Plate & Dessert Baby potatoes with homemade garlic mayonnaise. Both dishes including a glass of red or white Sangria $8.95 Olé Tapas Restaurant & Bar Mac ‘N’ Cheese With Grilled Shrimp Skewer filled and topped with assorted wild mushrooms and fresh herbs in a shallot cream sauce — or choose — side salad & Italian Soda Caffé Paradiso $7.75 Italian sandwich, chips, cole slaw with a choice of Gelato & a specialty coffee $8.95 Café Aiello Baked mac with orechiette and five cheeses, fresh arugula salad $17.00 Centro Restaurant & Bar Our Signature Chicken Marsala $16.99 $9.99 Desserts Yiaourti Me Meli Traditional strained thick & creamy Greek yogurt topped with honey & walnuts $4.95 Athenian Corner Creme Brulee Torte Blue Taleh Cappuccino & Large Cannoli Caffé Paradiso Carrot Cake topped with classic cream cheese frosting “2008 Taste of the Town” winner for best dessert — made by I Dream of Jeanne Cakes $5.50 Centro Restaurant & Bar Warm Blonde Brownie ala mode $4.99 $6.50 $4.00 $3.00 $4.00 $1.95 Roast Prime Rib of Beef served with garlic mashed potatoes and green beans $14.95 Ricardo’s Café Trattoria $10.95 Southwestern Chicken Village Smokehouse Fortunato’s Italian Restaurant A $7.00 Wild Mushroom Ravioli Cobblestones of Lowell Chicken or Eggplant Parmigiana $6.95 Tapas a la Olé served with homemade caramel Cobblestones of Lowell Tiramasu or Cannoli Fortunato’s Italian Restaurant Bread Pudding La Boniche French Bistro Avocado Pie Mambo Grill Vanilla Bean Gelato Ricardo’s Café Trattoria Choice of Pie Village Smokehouse 15-Minute A Architectural and Literary Heritage Talks LOCAL ARCHITECTURE with Lowell National Park architect Chuck Parrott 7:00 pm at the Bon Marché Building, 155 Merrimack St. 8:00 pm at the corner of Palmer & Middle Streets DISCOVER ONE OF JACK KEROUAC’S FORMER HAUNTS with Steve Edington President of Lowell Celebrates Kerouac! 8:30 pm outside Ricardos’s, 110 Gorham Street ...AND DON’T MISS...! PRESERVATION AND INNOVATION FOR FUTURE GENERATIONS Boott Cotton Mills Museum 115 John Street 5 pm – 7 pm Cultural Heritage and Historic Preservation Excellence Awards Presentation Appetizers and beverages served. [RSVP to Cheryl Clark, 978-275-1700 or [email protected]] This program is a partnership among the Cultural Organization of Lowell (COOL), the City of Lowell, the Greater Merrimack Valley Convention & Visitors Bureau, and the Lowell National Historical Park.