@HANLONS BAR - Hanlons Brewery

@HANLONS BAR
EXAMPLE MENU CHOICE
LAMB HOT POT
cooked in Stormstay
CHICKEN BORSCHT
cooked in Firefly with paprika, belly pork, cabbage,
carrots, beetroot and potatoes
CARBONNADE OF BEEF
cooked in Port Stout served with pickled cabbage
cooked in Yellow Hammer and mash potatoes
STEAK AND ALE PUDDINGS
served with pickled cabbage cooked in Yellow
Hammer and potatoes
All of our food is served with Yellow Hammer bread cooked by
Oliver’s bakery in Crediton
The Brewery, Hill Farm Newton St Cyres Exeter, EX5 5AE
hanlonsbrewery.com