house specialties

Karl’s
At the Riverbend
Menu
Karl and Susie Camenzind, Proprietors
5011 FM 723
Richmond, Texas 77406
281-238-9300
Fax: 281-238-4209 E-mail: [email protected]
www.karlsrb.com
APPETIZERS
Smoked Salmon With Creamed Cheese, Onions, Caper and Bagels
Wild Boar & Bourbon Pate with Venison
Fried Quail A Quail Dipped in Tempura Beer Batter & Fried
Escargot Bourguignonne
Karl’s Delicacy Crawfish, Shrimp & Oysters in a White Wine Sauce in a Bread Bowl
Oysters Rockefeller
Fried Asparagus Asparagus Spears Dipped in Tempura Beer Batter & Fried
$
$
$
$
$
$
$
12.50
11.00
7.00
9.25
13.50
12.00
12.00
SOUPS
Soup du Jour
$ 4.50
French Onion Soup
SALADS
Mixed Greens Salad
Ceasar Style Salad
Rib-eye Steak & Ceasar
Broiled Shrimp & Ceasar
Broiled Chicken & Ceasar
California Cobb
Bleu Cheese Crumbles
$ 7.00
VEGETABLES
$ 5.50
$ 8.00
$ 19.00
$ 19.00
$ 13.00
$ 13.00
$ 1.00
Steamed Asparagus
Fresh Sauteed Spinach
Sauteed Mushrooms
Broccoli Hollandaise
Angel-Hair Onion Rings
Swiss Rosti
Baked Potato
Vegetable Bouquetiere
Peppercorn Sauce
Bordelaise Sauce
$ 10.50
$ 9.50
$ 6.50
$ 7.00
$ 5.50
$ 8.00
$ 6.50
$ 14.00
$ 2.50
$ 2.50
Pasta bOWLS
Fettucini Alfredo Fettucini Noodles, Cream Sauce, Garlic and Cheeses
Chicken Alfredo Fettucini Alfredo with Chicken Breast
Shrimp Alfredo Fettucini Alfredo with Sauteed Shrimp
Chicken Fettucini Fettucini Noodles, Chicken Breast and Olive Oil
Shrimp Fettucini Fettucini Noodles, Shrimp and Olive Oil
Vegetable Fettucini Fettucini Noodles, Crisp Sauteed Vegetables and Olive Oil
$
$
$
$
$
$
10.00
13.50
16.00
12.00
16.00
12.00
Minimum Charge $ 5.50
Extra Plate Charge $ 5.50
Please refrain from Pipe or Cigar Smoking Unless all other Customers Affected Agree.
A 20% Service Charge may be added to the Check of Parties of Six or More
Children’s Menu Available
Weeknight Neighborhood Menu
All Dinners on the next page are served with Soup du Jour or House Salad with Swiss
Dressing, Baked Potato, Rice or Spaetzle, Vegetable du Jour and Rolls and Butter.
HOUSE SPECIALTIES
Beef Wellington Filet Mignon Wrapped in Pastry with Wild Boar & Bourbon Pate and Baked to a Golden Brown
Thirty-two Dollars
Pork Chops & Apples Sauteed with Apples and Garlic, Then Topped with Marsala Wine and Lemon
Twenty-one Dollars
Pork Dijonnaise Cutlet Coated with Dijon, Breaded and Sauteed, Topped with a White Wine Mushroom Sauce
Eighteen Dollars
Wiener Schnitzel Cutlet of Milk-Fed Veal Breaded and Sauteed, Then Topped with a Squeeze of Lemon
Twenty-three Dollars
Salmon Florentine Grilled Salmon Filet with Spinach Wrapped in Pastry and Baked
Twenty-four Dollars
FROM THE GRATE
Schwyzer Rostbraten Pan-Fried Rib-Eye Topped with Peppercorn Sauce & Karl’s Angel Hair Onion Rings
Twenty-Seven Dollars
Rib-Eye Steak
8 ounce 19.00
12 ounce $24.00
16 ounce $29.00
Filet Mignon
5-6 ounce $ 22.50
8 ounce $ 27.50
Surf & Turf 4 Fried Shrimp Plus a Bacon-Wrapped Filet
Twenty-four Dollars
Mixed Grill Pork Chop, Quail and 3 Fried Shrimp
Twenty-one Dollars
Grilled Pork Chops with Apple Fritters
Twenty Dollars
CHEF’S COVEY
Chicken Robert Grilled Chicken Breast Topped with Tomato, Avocado, Muenster Cheese and Hollandaise
Nineteen Dollars
Chicken Marsala Sauteed Chicken Breast with Marsala/Mushroom Sauce
Eighteen Dollars
Chicken Fried Chicken Chicken Breast Battered and Fried
Fifteen Dollars
Veal Cordon Bleu Cutlet of Milk-Fed Veal Wrapped around Ham and Swiss Cheese, Breaded and Sauteed
Twenty-three Dollars
Veal Marsala Cutlet of Milk-Fed Veal Topped with Marsala Wine/Mushroom Sauce
Twenty-three Dollars
Chicken Fried Steak Cutlet Battered and Fried with a Sauce
Eighteen Dollars
SEAFOOD
Fresh Fish Please ask your Server to
QUAIL
$ Market
Fried or Broiled Quail (2)
Steak & Quail Bacon-Wrapped Filet
$ 22.50
$ 20.00
And a Quail Sauteed with Teriyaki Sauce
Quail & Shrimp A Quail Sauteed with
Marsala Wine and 4 Beer Batter Shrimp
Describe Today’s Fresh Fish Entrees
Salmon Filet
Fried Beer Batter Shrimp
$ 20.00
$ 25.00
$ 22.00
WILD GAME DINNERS
Mixed Game Grill Broiled Quail, Wild Boar Chop, Elk Sausage and a Small Venison Steak
Thirty-four Dollars
Venison Medallions New Zealand Venison Sauteed with Mushrooms, Dried Cranberries and Black
Cherries in a Cognac Sauce
Thirty-two Dollars
Venison Hunter Schnitzel Cutlet of Venison Sauteed and Topped with a Red Wine Demi-Glace
Sauce with Mushrooms, Shallots, Green Onions and Chopped Fresh Tomatoes
Thirty-one Dollars
Venison Cognac Schnitzel Cutlet of Venison Sauteed and Topped with Cognac Cream Sauce with Mushrooms
Thirty-one Dollars
Venison Pfeffer Venison Pepper Stew Served in a Bread Bowl
Twenty-six Dollars
Rack of Wild Boar Roast Half Rack of Boar Seasoned with Dijon Mustard and Garlic
Thirty-six Dollars
Wild Game Dinners are Served with Soup or Salad, A Choice of Baked Potato, Rice Pilaf or Spaetzle
and a Bouquetiere of Vegetables and Fruit
BEVERAGES
Tea, Coffee, Soft Drinks, Milk
$2.50
DESSERTS
Karl’s Apple Streudel
$ 6.00
(With Vanilla Ice Cream $ 8.00)
Karl’s Cheesecake (Plain or with Strawberry Topping)
$6.00
Mousse du Jour
$ 5.50
Crème Brulee $ 7.50
Apple Fritters With Vanilla Ice Cream & Honey
$ 7.00
Fried Banana (Panko Breadcrumbs) With Vanilla Ice Cream $ 7.00
Double Chocolate Brownie With Ice Cream
$8.00
Chocolate Sin $ 8.00
Hours: Tuesday, Wednesday & Thursday 5:00 PM – 8:30 PM
Friday & Saturday 5:00 PM – 9:00 PM
Sunday Brunch in the Country 11:30 AM – 2:00 PM
ATKINS-FRIENDLY DINNERS
Low-Carb Rib-Eye Steak
Grilled Steak Topped with Bleu Cheese and Served with Fresh Sauteed Spinach
12 Ounce
$27.50
16 Ounce
$32.50
Low-Carb Filet Mignon
Grilled Steak Topped with Goat Cheese and Served with Fresh Sauteed Spinach
5-6 Ounce
$25.50
8 Ounce
$30.50
Entrees are Served with a Green Salad with our House Dressing
(a Mayonnaise Raspberry Vinegar/Peanut oil Base with Parmesan Cheese)
In addition to the above entrees, other
entrees can be made “Atkins-Friendly”,
such as Grilled Pork Chops, Broiled
Quail and Fresh Fish. These would be
served without sauces. The substitute
of Low-Carb Vegetables would be at
extra cost.
Karl tends to be generous in his
Servings. We have worked hard to
ensure the Low-Carb ingredients, but
the size of his servings may be larger
than specified in your diet.
Appetizers & Vegetables
Smoked Salmon With Cream Cheese,
$ 12.50
Onions and Capers
Broiled Quail
$ 7.00
Fresh Spinach Sauteed with Bacon and $ 9.50
Onions in Olive Oil
Steamed Brocolli
Steamed Asparagus
$ 6.50
$10.50
Dessert
Low-Carb Crème Brulee $ 7.50
(when available)
Made with Egg Yolks, Cream and Vanilla,
and sweetened with Splenda
Low-fat dining
Karl seasons as he cooks, so if you need less or no sodium, please tell us when you order.
Fish Dinners Most of our Fresh Fish can be prepared low-fat, using cooking spray. One favorite is Low-Fat
Trout Almondine. The price would be the same as our other Fresh Fish, plus the price of any low-fat
vegetable.
Veal Dinners Karl can make a very nice Low-Fat Milk-Fed Veal Dinner with Mushrooms (or not) for the
same price as Veal Marsala, plus the price of any low-fat vegetable you choose.
Chicken or Quail Dinners Broiled Chicken Breast or Broiled Quail or naturally low in fat.
Karl’s
Neighborhood Menu
At the Riverbend
OUR HOURS
Tuesday-Thursday 5:00 – 8:30 Friday-Saturday 5:00-9:30
Sunday Brunch Buffet 11:30-2:00
Tuesday, Wednesday &
Thursday Nights
The Neighborhood Menu is offered as a second menu
only on Tuesdays, Wednesdays and Thursdays. It is
designed for people who live nearby and want a quiet
meal after a long, busy day, those who want to bring
their whole family during the week, and for folks who
are on a budget.
5011 FM 723 Richmond, Texas 77406 281-238-9300
Fax: 281-238-4209 www.karlsrb.com
ENTREES
SANDWICHES
Spaghetti With Marinara Sauce
Our 90% Lean Half-Pound Hamburgers are served with
Baked Potato Fries and are on a Sweet Sour-Dough Bun
American Burger
American Burger with Cheddar Cheese
French Burger Bleu Cheese
Austrian Burger Sauteed Onions & Swiss Cheese
Swiss Burger Sauteed Mushrooms & Swiss Cheese
*English Burger Cheddar Cheese, Bacon & Dressing
Santa Fe Burger Salsa & Avocado
*California Burger Avocado & Hollandaise Sauce
$
$
$
$
$
$
$
$
*Karl’s Famous Knife & Fork Rueben
French Dip (the way Karl likes them)
$ 10.95
$ 9.95
Baked Potato Fries
$
8.25
10.25
10.25
10.95
10.95
10.95
10.95
10.95
2.50
Weeknight lights
$ 16.00
$ 17.95
If you would like Ceasar Salad instead of Summer Salad
On either of the above, add $3.00
$ 11.50
Pork Scallopini Scallops of pork Seasoned with
$ 11.50
Parmesan Cheese, Sauteed and Served with Spaghetti
Marinara
Swiss Bratwurst With Sauteed Onions (one)
(two)
$ 8.95
$11.95
Breaded Pork Chop
$10.50
*Pork Schnitzel Switzerland’s Chicken Fried Steak
$10.95
Holstein Schnitzel Schnitzel Topped with Fried Eggs
$ 12.50
*Pork Geschnetzlets Strips of Pork with Onions and
$10.95
Chicken Fried Steak
$ 13.95
Chopped Steak (12 Oz)
$ 12.95
Liver and Onions Topped with Bacon
$
Liver Zurich Style Strips of Liver Sauteed with Onion
$ 10.95
9.95
And Seved in a Casserole Dish
Salads & vegetables
California Cobb Chicken, Bacon, Bleu Cheese, Avocado
Chicken Parmesan With Spaghetti Marinara
Mushrooms, with Cream in a Casserole Dish
Summer Salad & Grills
8 Oz. Rib-Eye
Salmon Filet
$ 8.95
$ 10.95
With Meat Sauce
$ 12.95
Chicken Fried Chicken
$ 11.95
Ceasar Style Salad
$
7.95
Broiled Chicken Breast
$ 12.95
Vegetable: Fresh Sauteed Spinach Bacon & Onions
$
9.50
*Chicken Cordon Bleu
$ 12.95
And Romaine Lettuce with Honey-Ginger Dressing
Pasta lights
Chicken Fettucini Chicken Breast, Chopped Tomato,
$ 11.95
Green Onion, Garlic and Olive Oil
Shrimp Fettucini
Vegetable Fettucini
$ 15.95
$ 11.95
Weeknight Lights are One-Course Meals. There are no creams or sauces used in
Their preparation, although the Pasta Lights are prepared with a little Olive Oil,
and our Salad Dressings also contain oil.
All Dinners are served with the House Salad and Rolls and Butter.
Dishes not served with Spaghetti are served with your choice of Rice
or Spaetzle and Vegetable du Jour. You may substitute a Baked
Potato for the starch for $3.50.
*Favorites, Past and Present
Ask your Server for Tonight’s Dessert Choices
$ 18.95
$ 25.95
$ 8.95
Regular Adult Brunch
Champagne Brunch
Children (under 12)