Chocolate Book.indd - netdna

The Ghyslain Story
Born in Quebec, Ghyslain found his culinary passion while working in
the field to fund his architectural education. Soon after, he changed
career paths and entered the Institute de Tourisme et d’Hotelerie du
Quebec. He has received much recognition since and has worked
in some of the
finest
hotels
a
n
d
restaurants in
North America
and Europe.
In
addition,
Ghyslain
maintained
the
position
of executive chef for the
Quebec Delegation in New
York and London. Following,
Ghyslain accepted a chef’s
position in the United States,
where he would meet his
wife, Susan. The relationship
caused him to develop a new
dream - a chocolate boutique.
This has developed into
an encompassing concept,
including artisan pastry shops
and French bistros.
Chocolate Des Beaux
Art From Ghyslain,
Vive Le Difference!
An artist can express
himself in many ways.
Ghyslain Maurais uses
chocolate. Add to that
an unparalleled use of
vibrant hand brushed
color that evokes all the
senses and a rich mèlange of
tastes created from only the
finest ingredients: smooth
ganache fillings, fresh fruit
purees, nuts and the essence
of fine extracts. Now you have
a gourmet chocolate that is
uniquely Ghyslain. When you
take time to stop and taste
the chocolate, life is good.
www.Ghyslain.com
Features 12 distinctive hand-painted chocolates, each one a detailed work of art.
Using brilliant colors and featuring unique designs, these individual masterpieces
look as incredible as they taste.
Amarena
White chocolate ganache infused
with kirsch extract, cherry purée,
and Italian amarena cherry.
Banana Foster
Jamaican rum extract and
cinnamon caramel with banana
white chocolate ganache.
Caramel Toffee
Buttery caramel layer with milk
chocolate toffee ganache.
Caramelized Hazelnut
Gianduja milk chocolate
ganache with a caramelized
hazelnut.
Coconut Key Lime
White chocolate ganache
infused with coconut and
Key Largo key lime.
Coffee Lemon
Dark chocolate ganache
infused with fine French
roasted Arabica coffee and
lemon zest.
French Vanilla
White chocolate ganache
infused with French vanilla.
Hot Chili
Milk chocolate ganache infused
with jalapeño pepper, cilantro,
Patron Tequila extract, lime,
vanilla and cinnamon.
Mint Julep
Dark chocolate ganache
infused with fresh mint and
Bourbon extract.
Passion Fruit Caramel
Passion fruit milk chocolate
ganache with a buttery
caramel layer.
Peanut Butter
Salted Caramel
Peanut butter praline with
buttery salted caramel.
Raspberry
Dark chocolate ganache
infused with raspberry purée
and Chambord extract.
Signature butter caramel textured pavé
chocolates are made from the finest creamery
butter and vanilla bean.
Passion Fruit
Dark chocolate center with
passion fruit
blend caramel.
Fleur de Sel
Milk chocolate center with
fleur de sel butter caramel.
Hawaiian Kona Coffee
Dark chocolate center
with Hawaiian Kona
coffee caramel.
Maple
Milk chocolate center with
maple syrup caramel.
Raspberry
Dark chocolate center
with fresh raspberry purée
caramel.
Tahitian Vanilla
Milk chocolate center with
Tahitian vanilla bean caramel.
Hand-painted dark chocolate shells filled with
adventures in texture and flavor combinations.
Vanilla Coconut
Mexican vanilla 64% Inaya
chocolate ganache with
coconut feulletine.
Orange Marmalade
Layered with orange marmalade, dark
chocolate ganache infused with Grand
Marnier extract and chocolate pearls.
Raspberry Jam
Raspberry jam dark
chocolate ganache and
cocoa nibs.
Pistachio Amarena
Amarena and pistachio
praline with a candied
pistachio.
Biscottino Salted Caramel
Shortbread white chocolate ganache
with salted caramel pearls.
Caramel Cara Crakine
Milk chocolate Jivara
ganache and caramel cara
crakine.
Hand-poured, ornately decorated truffles blended with infused fresh
cream and the essence of exotic extracts. Each truffle is delicately
dipped into one of three chocolate couvertures.
Champagne Cognac
Dark chocolate ganache
infused with Cognac extract.
Hazelnut Frangelico
Gianduja milk chocolate ganache
infused with Frangelico extract.
Coconut Rum
White chocolate ganache
infused with Caribbean rum
extract.
Orange Grand Marnier
Dark chocolate ganache
infused with Grand Marnier
extract.
American Honey
Milk chocolate ganache
infused with honey whiskey
extract.
Raspberry Chambord
White chocolate ganache infused
with raspberry Chambord extract
and raspberry purée.
Patron Tequila Lime
Dark chocolate ganache infused
with Patron Tequila extract and
fresh lime.
Cafe Kahlua
Milk chocolate ganache infused
with espresso and Kahlua
extract.
Crème de Menthe
White chocolate ganache infused
with crème de menthe extract
and fresh mint.
Almond Amaretto
Dark chocolate ganache
infused with bitter almond
and Amaretto extract.
Bourbon
Milk chocolate ganache
infused with small batch
bourbon extract.
Irish Cream
White chocolate ganache
infused with Irish Cream
extract.
Hand-painted milk chocolate turtles with
Ghyslain’s signature caramel and decorated
with vibrantly colored pure cocoa butter. Each
color represents a different toasted gourmet nut
delicately tucked into a shell filled with butter
caramel.
Blue Turtle
Milk chocolate with Signature
butter caramel and toasted
walnut.
Red Turtle
Milk chocolate with Signature
butter caramel and toasted
pecan.
Brown Turtle
Milk chocolate with Signature
butter caramel and toasted
almond.
White Turtle
Milk chocolate with Signature
butter caramel and toasted
macadamia.
Green Turtle
Milk chocolate with Signature
butter caramel and toasted
pistachio.
Yellow Turtle
Milk chocolate with Signature
butter caramel and toasted
cashew.
By special request only
These pieces are available in stores and, by special request,
can be included in your boxed chocolates.
Orange Turtle
Milk chocolate with Signature
butter caramel and toasted
peanut.
Purple Turtle (no nut)
Milk chocolate with Signature
butter caramel.
Butterfly
Gianduja milk chocolate ganache
infused with hazelnut purée and
hazelnut crunch.
Ghyslain Medallion
Dark chocolate ganache infused
with Grand Marnier extract, dried
figs, orange peel, and pistachio.
Vanilla Fan
White chocolate ganache
infused with Tahitian vanilla
bean.
Horse Shoe
Dark chocolate gianduja
with almond praline.
Fine Ghyslain chocolate can be purchased directly at our Union City, Indiana
location, as well as our Louisville, Kentucky locations or online through the
Ghyslain.com website and at fine stores across the United States.
Commitment To Quality
We are committed to creating the highest quality chocolates for your
enjoyment. Due to the delicate nature of our product, we recommend you
store product in a cool, dry place. The proper environment for our chocolates
o
is 65 F and low humidity. Storage in the refrigerator is not recommended.
Ghyslain uses fresh cream, fruit purees and flavors to give you chocolate
taste unlike any other. Because of this, we suggest you consume the chocolates
within two weeks of purchase. Chocolates may be stored by tightly wrapping
the box with two layers of plastic wrap & placing in a freezer. When ready to
enjoy, thaw in refrigerator for 12 hours, followed by an additional 12 hours
at room temperature.
Distribution Center, Boutique & Tours
Ghyslain Chocolatier Inc
350 W. Deerfield Rd.
Union City, Indiana 47390
Phone: 765.964.7905
Bistros
Ghyslain at Westport Village
1215 Herr Lane Ste 101
Louisville, Kentucky 40222
Phone: 502.690.6001
Ghyslain.com Toll free 866.449.7524
Ghyslain on Market
721 E. Market Street
Louisville, Kentucky 40202
Phone: 502.690.8645