PIGÉON CATERERS, INC

P IGÉON C ATERERS , I NC .
Whether you are planning an intimate gathering,
a corporate event, or a formal wedding, the consultants at Pigéon Caterers will work with you
step by step, to ensure that your event is a
memorable one. Our commitment to your satisfaction is evident from the moment you call until
the last guest has left the party.
One of a kind chef executed menus are prepared
using only the freshest local ingredients. In addition to providing you with culinary delights, our
design consultants will assist you in making sure
your table presentations compliment your menu.
From greenery and tablescapes to dramatic linens, Pigéon Caterers will work to provide your
guests with an experience that is as appealing
visually as it is in taste.
Our expertly trained wait staff and bartenders
are formally dressed and are willing to assist
your every need. Please call to speak with one of
our event consultants today, and let us help you
create a truly special "Special Event".
B USINESS N AME 535 South Clark Street
New Orleans, LA 70119
Phone: (504) 262-0412
Fax: (504) 262-0413
www.pigeoncaterers.com
Private Parties/Events: [email protected]
Weddings: [email protected]
Corporate Events: [email protected]
535 South Clark Street
New Orleans, La 70119
Phone (504) 262-0412
Fax (504) 262-0413
www.pigéoncaterers.com
Pigéon Caterers has expanded to include Best
Of Susan Gourmet Catering and The Gumbo
Shop Catering. The result of these entities
merging is a full service catering company
which is unmatched in taste, service, and
quality.
P IGÉON C ATERERS , I NC .
S ALADS & D RESSINGS
P IGÉON C ATERERS , I NC .
Box Lunches
The Cajun Box
Celebration Salad
Mixed Spring Greens, Sundried Tomatoes, Golden Raisins,
Walnuts, Bleu Cheese, & Pepper Jelly Vinaigrette
Small Bowl: $35
(Serves 12-15)
Large Bowl: $80
(Serves 30-35)
House Salad
Small Bowl: $25
Large Bowl: $45
(Serves 12-15)
(Serves 30-35)
Asian Shrimp Pasta Salad (Serves 12-15) $45
Cold Pasta Salad with Shrimp, Purple Cabbage, Carrots, Sweet
Onion, Mushrooms, Red Peppers, Green Onions, Sesame &
Cilantro, tossed with Pasta in a Cajun Oriental Dressing
Gourmet Greens (serves 10-12)
$15
Caesar Salad
$25
Twice Baked Potato Salad (serves 25-30) $55
Creole Cole Slaw (serves 25-30)
Caribbean Chicken Wrap
Marinated Grilled Chicken, Shredded Red Cabbage, and Carrots, with a Spicy
Peanut Spread wrapped in a 12" Tortilla, Zapp's Chips, Granny Smith Apple, Aunt
Sally Praline and Moist Towelette $12.50
Smoked Brisket
Horseradish Mayonnaise, Caramelized Red Onion, Bibb Lettuce, on Brioche
Hoagie Roll, Louisiana Cole Slaw, Beignet, Zapp's Potato Chips Mayo & Mustard
PC, Cutlery Kit, Moist Towelette $12.50
Mixed Greens tossed with a Pecan Vinaigrette
(serves 10-12)
Gulf Shrimp tossed with Remoulade, Shredded Lettuce in a White 12" Flour
Tortilla, Pasta Salad, Zapp's Chips, Granny Apple Smith Apple, and Grandmas
Cookies $12.50
$35
Loyola
Lemon Roasted Chicken Breast, Apple Wood Smoked Bacon, Leaf Lettuce, Tomato
Slices, light Mayonnaise on Ciabatta Bread, Grilled Vegetable Orzo Pasta, Granny
Smith Apple, Zapp's Potato Chips, Mayo & Mustard Packet, Cutlery Kit, Moist
Towelette $11.50
Poydras
Grilled Portobello, Tomato Slice, Roasted Red Bell Peppers, Green Zucchini,
Caramelized Red Onions, Boursin Cheese, served on Organic 9-Grain Bread,
Cucumber & Tomato Salad, Aunt Sally Pralines, Zapp's Potato Chips, Mayo &
Mustard PC, Cutlery Kit, Moist Towelette $11.50
The Basics
Combination of Baked Ham, Roast Beef and Smoked Turkey on 5" Kaiser Roll
topped with Lettuce, Mayo and Mustard on the side, Granny Smith Apple, Dessert
and Zapp's Chips, Moist Towelette $9.95
The Chairman
Mediterranean Pasta Salad with Grilled
Chicken
$38
Combination of Baked Ham, Smoked Turkey, Roast Beef, & Swiss Cheese, Leaf
Lettuce, Mayonnaise, Chunky Potato Salad, Granny Apple Smith Apple, Zapp's
Chips & Grandmas Cookie, mayo & Mustard packet, Moist Towelette $12.50
Mediterranean Pasta Salad with Shrimp $45
The President
Vegetable Pasta Salad
$27
Roast Beef & Swiss Cheese on French Bread with Horseradish Cream, Pasta Salad,
Zapp's Chips, Granny Apple Smith Apple, and Grandmas Cookies $11.00
Apple Smith Apple & Aunt Sally's Praline
Salad Dressing (1 Pint)
Remoulade, Bleu Cheese, Balsamic Vinaigrette, Pecan
Vinaigrette, Caesar & Pepper Jelly Vinaigrette
$10
$12.00
The Vice President
Blackened Chicken Breast on 7-Grain Wheat Roll with Garlic Green Onion
Mayonnaise, Pasta Salad, Zapp's Chips and a Granny Apple Smith Apple
12.00
Minimum of 6 Each
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
S IGNATURE D IPS
Breakfast:
Crab Mornay
$85
Crabmeat, Green Onion, Cream, Monterey Pepper Jack cheese, and Creole spices
Homemade Omelets
Traditional, Baked Ham & Shredded Cheese or
Spanish Omelets.
Crawfish & Brie
$85
Crawfish Tails, Brie, Green Onion, Red peppers, Cream Cheese and Chardonnay
Crab Grass
$85
$8.00 per person+
A delicious combination of Lump Crabmeat, Spinach, Cream Cheese and Parmesan
Cheese
Chef to cook the Omelets
Spinach and Artichoke Dip
$65
A Creamy Mixture of Spinach and Artichoke Hearts served warm with Garlic Pita
Chips
Continental Breakfast
All above Dips are served with toasted breads
Each order 6.5# 25-30 Servings
Assorted Mini-Muffins, Fruit Filled Danish &
Breakfast Bread, Butter & Jellies, Fresh Seasonal
Selected Sliced Fruit. Orange, Apple & Cranberry
Juices, Gourmet Coffee, and Acrylic Products
Chicken Andouillie Gumbo
$28
$11.00 per person
Seafood Okra Gumbo
$28
Corn & Crab Bisque
$25
Creole Crawfish Chowder
$28
Cream of Artichoke Soup
$23
Tomato Basil Soup
$17
Full American
Scrambled Eggs, choice of Bacon, Sausage or Turkey Sausage choice of Creamy Grits or Hash
Brown Potatoes,
Assorted Pastries of the day. Chilled Assorted
Juices and Freshly Brewed Regular and Decaffeinated Coffee as well as all Clear Acrylic Plates &
Cutlery
$12.50 per person +
Chef to cook on site
Minimum of 25 people
S OUPS & S IDES
Priced per 1/2 Gallon. Serves 6-8
1 quart steamed rice per 1/2 gallon
S IDES
Creole Creamed Spinach
$18
Corn Macque Choux
$18
Garlic Mashed Potatoes
$18
Black Beans (Vegetarian)
$18
Smothered Turnip Greens
$15
Macaroni & Cheese
$18
Serves 8-10
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
C OLD A PPETIZERS
Homemade Artichoke balls
$44
P APER P RODUCTS
Rolled in Italian Bread Crumbs & Romano Cheese
Asian Chicken Salad
$50
Chicken with Fresh Cilantro, Roasted Almonds, Green Onions,
and Red Peppers, tossed in an Asian Sesame Dressing, on a fried Wonton
Jumbo Boiled Shrimp
$85
Peeled with tail on, served with Remoulade
Bruschetta Caprese
$62
Fresh Mozzarella, Roma Tomato, and Fresh Basil atop house made Crostini,
Grilled and drizzled with Extra Virgin Olive Oil
Smoked Duck
$75
Clear Acrylic Plates, Cutlery, Napkins
$2.75
Styrofoam Plates, Cutlery, Napkins
$1.50
Priced per Person
Plastic Serving Spoon
Plastic Serving Tong
Each
Chafing Dish Rental with Sterno
Each
$2.00 Each
$2.00
$15.00
with pepper relish served on Herbed Risotto
Drenched Fruit Sticks
$75
Bite size Fruit marinated in Lemon & Triple Sec, served on skewers
Miniature BLT
D ELIVERY
$75
Shredded lettuce, sliced grape tomato, crumbled bacon and garlic aioli served
atop a croustade
Olive Tapenade
$78
Classic blend of Imported Olives, fresh Parsley, and Roasted Garlic,
Disposable Delivery
$50
Delivery and Scheduled Pick Up
$75
atop toasted Foccacia Bread
Smoked Brisket on Grilled Baguette
$75
topped with Creole Slaw
Smoked Salmon Canapé
$85
Norwegian salmon rolled and stuffed with purple onion and capers on
pumpernickel with a dill cream cheese
Priced per 50 Count
Prices on this Menu are Subject to Change
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
M EATS
Beef Tenderloin
H OT A PPETIZERS
$350
Thai Grilled Shrimp
$117
With Fresh Horseradish And Black Pepper Crust Blended
with a Port Wine Reduction accompanied with fresh bakery
breads and sauces
Large Gulf Shrimp marinated and grilled, served with a plum dipping sauce
Chicken Roulades
Petit Smoked Breast of Duck blended with a medley of Herbs and Spices,
topped with Sharp & Monterey Pepper Jack Cheese, grilled and topped with
Guacamole
$175
Chicken breast stuffed with fresh spinach, feta cheese and
pecan's rolled, and drizzled with light Béarnaise sauce
Cajun Fried Turkey
$130
All White Breast of Turkey stuffed with garlic and Chef
Dean's Cajun Spice served on Butcher Blocks with fresh
bakery breads and sauces
Honey Baked
$105
Smoked Duck & Poblano Quesadillas
$117
Black Eye & Andouillie Spring Roll
$87
sweet onions sautéed with Cajun Spices Andouillie Sausage & Black Eye
Peas, rolled in spring Roll Wrappers, flash fried and served with Guacamole
Homemade Creole Crawfish Pies
$100
Crawfish Eggrolls with hot sesame Drizzle
$100
Creamy Etouffee stuffed into a petite pastry Shell, Baked &
garnished with fresh parsley
sugar cured ham glazed with a honey and sugar coating
accompanied with fresh bakery breads and assorted sauces
Fresh Louisiana crawfish tails hand chopped blended with shredded cabbage, carrots, green onions & other New Orleans & Chinese herbs and spices
Mango Pork Tenderloins
Creole Crab Cakes
$165
Thinly Sliced, Served with Mango Chutney Mayonnaise and
Petite Rolls
Garlic Stuffed Roast
$160
Served Medium Rare, stuffed with Roasted Garlic, Au jus on
side, served with assorted Sauces and Fresh Bakery Breads
All Beef Hamburgers
$125
$100
Crabmeat blended wit with a variety of local herbs and spices, and Monterey
Jack Cheese, dusted with bread crumbs and pan sautéed, topped with a
spicy Remoulade sauce
Mini Praline Brie En Croute Bites
$65
Baked Brie, & Praline Filling wrapped in Puff Pastry
Sesame Chicken Tenders
$100
accompanied with mayonnaise, mustard, ketchup, lettuce,
tomato, pickles, onions and Cheese
Tender Chicken Breast marinated in sesame oil, dipped in light Tempura
Batter, and rolled in a blend of Sesame Seeds and Japanese Breads Crumbs,
served with a sweet Creole Creation!
All Beef Hot Dogs
Spanakopita
$115
Grilled and Served with Homemade Chili, Sharp Cheddar
Cheese and Chopped Onions
Sautéed Leaf Spinach, Feta Cheese, Onions and Spices wrapped in
fillo and baked to a golden brown
Feta Cheese Tartlet
(Serves 30-35)
$87
$65
Mediterranean Spices, & Fresh Basil blended with Feta Cheese, baked in a
Pastry Shell
Priced per 50
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
S ANDWICH P LATTERS
Classic Finger Sandwiches
$35-per50
$65-per 100
Sliced Oven Roasted Turkey with a Lemon Caper Aioli, Baked Ham with a
Honey Mustard Spread & Garlic Stuffed Roast Beef with a Horseradish
Cream
Mini Po-Boys
$60
With layers of Oven Roasted Turkey, Baked Ham, and Roast Beef on French
Bread with a Creole Mayo and Cut into Bite Size pieces with Lettuce and
Tomatoes
Miniature Muffalettas
$67.50
Petit Meat Croissants
$70
Petit Croissant Salad
$70
Baked Ham, Genoa Salami, and Provolone Cheese, topped with Homemade
Olive Salad served atop a Sesame Roll
Sliced Oven Roasted Turkey with a Lemon Caper Aioli, Baked Ham with a
Honey Mustard Spread & Garlic Stuffed Roast Beef with a Horseradish
Cream
Egg Salad, Chicken Salad, & Tuna Salad
D ESSERTS
Bread Pudding, Topped with a Praline Sauce
$23
Half Pan. Serves up to 15
Bread Pudding, Topped with a Praline Sauce
$40
Full Pan. Serves up to 30
Death by Chocolate Brownies (24)
$35
Lemon Squares (24)
$45
All Platters are Priced per 50 Count
S IGNATURE W RAP P LATTERS
Wrap Platter
$75 - Per 36
Caribbean Chicken
Marinated Chicken Breast, sliced and accompanied with Shredded Carrots,
Purple Cabbage, spring mix, and a Spicy Peanut Sauce
Mango Pork
Sliced Smoked Pork, accompanied with Shredded Purple Cabbage and
Spring Mixed Greens, with a Mango Mayo
Grilled Veggie
Grilled Seasonal Veggies with a Pesto Spread and Feta Cheese
Each wrap is cut in a 1/3.
2oz. Gourmet Cookies (24)
$32.50
Combination of Chocolate Chip, White Chocolate
Macadamia & Oatmeal Raison
Homemade Traditional King Cake
$35
(Need 3 Day Notice) (Serves 15-20 People)
Whiskey Sauce (1 Pint)
$8
White Chocolate Sauce (1 Pint)
$8
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
S PECIALTY P ASTA
Half Pan $50 Full Pan $95
Crawfish Gerard
Succulent Louisiana Crawfish blended with Sweet Cream & Fresh Basil topped with
Fresh Grated Parmesan Cheese & Cracked Black Pepper, tossed with Penne Pasta
Half Pan $50 Full Pan $95
Cajun Pasta
Julienne Andouillie, Mushrooms, Jumbo Gulf Shrimp, & Crawfish Tails, well
seasoned in a Wine & Cream Sauce, tossed with Shell pasta, and topped with grated
Romano Cheese
Crawfish & Tasso Cream
Half Pan $50 Full Pan $95
Crawfish in a light stock, cream based sauced tossed with Penne pasta and laced with
Tasso. garnished with Green Onion slivers
Mardi Gras
Half Pan $50 Full Pan $95
Large Gulf Shrimp sautéed with roasted purple onions, Roasted Sweet Yellow
Peppers & a rich parmesan & Romano cheese cream topped with lump Crabmeat,
garnished with fresh basil & parsley
Seafood Orleans
Half Pan $50 Full Pan $95
Gulf Shrimp, lump Crabmeat & Oysters sautéed in sweet cream, fresh shallots & Black
Pepper
Pasta Pierre
Half Pan $45 Full Pan $80
plump chicken simmered in a light garlic pesto cream, tossed with Penne pasta &
topped with fresh parmesan cheese
Pasta Jambalaya
Half Pan $45 Full Pan $80
plump chicken, Andouillie sausage, & Tasso sautéed in a light tomato Creole & the
Holy Trinity seasoned to perfection & tossed simmered with Orzo Pasta
Primo Vegetable
Half Pan $45 Full Pan $80
Creole Tomatoes, broccoli, squash, zucchini, purple & other fresh veggies all sautéed
in extra virgin olive oil finished off with fresh grated parmesan cheese served over
Penne pasta
Smoked Tomato Marinara & Herbed Chicken Pasta
Chicken & Herb
Half Pan $45 Full Pan $80
Grilled Chicken with mushrooms & Fresh Herbs tossed with pasta
Half Pan Serves (12-15)
Full Pan Serves (30-35)
P ARTY P LATTERS
Brie En Croute
$85
Filled with pecan Praline wrapped with puff pastry and baked until golden
garnished with Grapes & Strawberries and Carr Crackers
French Cheese Presentation
$135
Impressive selection of a variety of French Cheese with Grapes and Walnuts
and enjoyed to the fullest served with toasted breads
Above Platters serve 25-30
Domestic Cheese Platter
Sm.: $45 Reg.: $60 Lg.: $75
Cheddar, Swiss, and Peppered Monterey Jack Cheeses. Garnished with
Grapes & Strawberries, and served with Toast Points
Classic Crudité Platter
Sm.: $45 Reg.: $60 Lg.: $75
Garden Fresh Broccoli, Petit Carrots, Celery Sticks, Yellow and Green
Squash, and Grape Tomatoes, served with a Homemade Roasted Red Pepper
Dip
Classic Fruit Platter
Sm.: $45 Reg.: $60 Lg.: $75
The Season’s Ripest Harvest available served with a Honey Yogurt
S AVORY C HEESECAKES W EDGES
Gourmet Cheese Cake Platter
$63
Artichoke Cheesecake
Artichoke Hearts, Parmesan Cheese, Italian Herbs & Seasonings
Tuscany Cheesecake
blended with Roasted Red Peppers, Cream Cheese, Parmesan Cheese, Herbs
& Seasoning, topped with Pine nuts
Blue Cheese Cheesecake
Blue Cheese, Cream Cheese, Walnuts, Dried Apricots, Italian & Cajun
Seasonings.
Served in wedges, with Homemade Toast Points
Artichoke Cheesecake
$15
Blue Cheese Cheesecake
$15
Tuscany Cheesecake
$15
Served with homemade toast points
Each Cheesecake serves 10-12.
P IGÉON C ATERERS , I NC .
P IGÉON C ATERERS , I NC .
P ARTY P LATTERS
E NTRÉES
Red Beans
Red Beans with Sausage
White Beans (Veggie)
Stewed Chicken & Mushrooms
Shrimp Creole
Crawfish Etouffeé
Chicken Etouffeé
$18
$22
$18
$25
$35
$42
$21
Smoked Norwegian Salmon Platter
$130
2.5# Seared Sashimi Grade Tuna
$110
Salmon Mousse
$90
Jambalaya with Chicken & Sausage
1/2 Pan: $45
Full Pan: $85
Jumbo Boiled Gulf Shrimp
$63
Jambalaya with Chicken, Sausage & Shrimp
1/2 Pan: $55
Full Pan: $95.00
Caribbean Chicken
$65
Chicken Enchilada Casserole
1/2 Pan: $45.00 Full Pan: $85.00
Marinated and Grilled Beef Tenderloin
$185
Salad Caprese
$85
Mediterranean Antipasti Platter
$75
Above Entrées are priced per 1/2 Gallon.
Serves 6-8
1 quart steamed rice per 1/2 gallon
Meat Lasagna (Whole Pan only )
(18-22 servings)
Above Entrées
Half Pan Serves 12-15
Full Pan Serves 30-35
2.5# Smoked Salmon, Whipped Dill Cream Cheese, Red Onion,
Capers and Egg served with Pumpernickel
(Platter serves 25-30)
with Ginger Wasabi Rub Served with our popular Cajun oriental
dipping sauce. (2.5# Tuna)
(Platter serves 12-14)
Salmon blended with Capers, imported Olives, Fresh Dill and a splash
of Chardonnay formed, chilled, sliced and garnished with thin
Cucumbers, Spices & Lemon Wheels, served with Toast Points
(Platter Serves 25-30)
Gulf Shrimp boiled the Cajun way served with tails on, with a spicy
Remoulade & Cocktail Sauce
(50 per tray)
$80
Marinated, grilled, and thinly sliced Chicken Breast, served with our
Spicy Peanut Sauce
(Platter Serves 18-20,4oz. servings)
served with Petite Rolls, Horseradish Cream, Stone Ground Mustard
& Mayonnaise
(Serves 20-25)
Roma Tomatoes arranged on platters with Fresh Sliced Buffalo
Mozzarella, Fresh Basil Leaves, drizzled with Herbed Olive Oil
and served with Breads
(Platter serves 25-30)
An assortment of marinated Artichoke Hearts, Fire Roasted
Sweet Red Peppers, Chipotle Peppers, and an assortment of
Imported Olives
(Platter serves 25-30)