dinner-menu-web - The Stampede Ranch

Our menu boasts cowboy comfort food featuring REAL scratch
cooking. We source our ingredients from local farms and
producers wherever possible and are proud supporters of the
Ontario Grass Roots Program started in 2012.
Chef Michael Guil took over our kitchen in January 2012 and has
put his stamp on our menu. Michael graduated from the renowned
Stratford Chefs School and lists some prestigious internships on
his journey here. Always dedicated to improvement, he focuses
on fresh, scratch cooking and is a firm believer of supporting
local farms and producers, often taking the time to visit and
meet with the people behind the ingredients. He takes his work
very seriously and the Ranch regulars have noted his passion in
the short time he has been here.
The Ranch continues to be owned and operated by Andrew
Mackay and Alan “Willy” Claeys, a partnership dating back over
25 years. “We continue to be active members of the community
and are proud to be ongoing participants and donors of numerous
charities and community groups. We welcome your feedback and
take your comments to heart. Many thanks to all our customers
who have been supporting us into our 28th year!”
Looking to book your party or charitable event with us? We cater
to any sized group and can host parties of up to 600 people.
Salads
RANCH HOUSE SALAD
A blend of iceberg lettuce, romaine and baby
spinach with shaved carrot, grape tomatoes
and cucumber. Dressed in our house made
buttermilk ranch and garnished with chicken
fried onion strings.
— $6.25 —
SMOKY CITRUS CHICKEN
Ranch House Salad
Garden greens topped with sweet’n smoky
pecans, smoked chicken, orange segments,
marinated feta and charred bell peppers
with a chipotle citrus vinaigrette.
— $11.95 —
Soups
Frito Pie
SMOKY SAUSAGE &
SHRIMP GUMBO
Served with Texas toast.
— $4.75 —
SOUP OF THE MOMENT
Served with Texas toast.
— $4.25 —
FRITO PIE
Fritos, chili and cheese. Texas street food
at its finest!
— $7.95 —
WILLY’S AWARD WINNING
TEXAS CHILI —$7.25 —
Legend has it this recipe was stolen right off
the chuck wagon over a hundred years ago by
Willy’s ancestors. Loaded with YU Ranch grass
fed beef and a secret blend of San Antoine
spices. Served fully dressed with Texas toast.
Feel like just a small bowl of chili served with
Texas toast? ............................... $4.95
TEQUILA LIME
CHICKEN CAESAR
We’ve taken a classic and kicked it up with
roasted garlic dressing, shaved asiago cheese
and our warm bacon topped with tequila
marinated chicken and southwest tortilla strips.
— 11.95 —
BUFFALO BLUE STEAK
AND SPINACH
Baby spinach, roasted tomatoes, julienned
celery, and crumbled blue cheese topped
with AAA grilled steak strips and Frank’s
red onion vinaigrette.
— 12.95 —
MAKE ANY LARGE SIZED
SALAD A WRAP FOR FREE!
Crowd Pleasers
Cowboy UP! Poutine
BIG TEXAS POUTINES
All featuring cheese curds from Thornloe, have yours
dressed any way you like:
Buffalo Wing Basket — Fresh cut fries with REAL gravy,
crispy fried chicken dressed buttery hot with buttermilk
ranch drizzle.
Cowboy UP! — Kicked up jalapeño cactus cut potatoes with
smoked beef brisket and roasted mushroom gravy.
The Southern Belle — Sweet potato fries with house made
sausage crumble, and peppered White Gravy!
Stampede Style Nachos
— Full $9.95 / Half $7.95 —
STAMPEDE STYLE NACHOS
Marinated tomatoes, red onion, black olives, jalapeños and
Texas cheese, baked flat then piled high for better cheesy
coverage. Served with pico de gallo & Stampede Sauce.
Add Guacamole for $1.25. Topped with Chili for $4.95!
— $11.95 —
SMOKED CHICKEN QUESADILLA
Chipotle smoked chicken and Texas cheese blend with
charred bell peppers and red onions folded inside a
tortilla and grilled. Served with fresh pico de gallo
and our Stampede Sauce.
— $8.95 —
CHEESY PULL-A-PART BREAD
Roasted garlic and jack cheese stuffed into a buttered loaf of potato
bread, baked until bubbling and built to share, whether or not you
will is up to you!
— Full $9.95 / Half $6.95 —
ROYAL CITY ANTOJITOS
It’s probably the fresh cilantro blended with roasted jalapeños
and cream cheese that makes this item so popular in Guelph.
— $10.25 —
CHICKEN WINGS AT
THE STAMPEDE RANCH
Large “Roaster” Chicken Wings
served
with veggie sticks and our Sta
mpede
Sauce for dipping. Dressed in
any of
our house made sauces or sea
sonings:
SOUTHERN FRIED CHICKEN STRIPS
Mild Bourbon BBQ, Medium
“Cowboy Cof fee” BBQ, Sweet
Texas
Honey and Garlic, Dry Southe
rn Spice,
Salt and Pepper, Spicy ‘n Sweet
Sriracha,
Buttery Hot Ranch Style, Fra
nk’s
Red Hot, Ring of Fire, or Cra
zy Hot!
— $11.95 —
— 6PCS/$8.79 — 8PCS/$11.
49 —
— 12PCS/$15.95 — 16PCS/
$19.95 —
— 40PCS/$43.95 —
CHUCK WAGON ONION RINGS
Hand dipped in Wellington SPA beer batter, served with
Stampede Sauce for dipping.
— $7.75 —
Tender pieces of marinated chicken breast hand dredged in
seasoned flour and fried until crispy. Served with fresh cut
fries and your choice of dipping sauce.
The Main Event
(5pm-9pm Mon-Fri, 5pm-10pm Sat)
YU RANCH CHICKEN
FRIED STEAK
Grass fed Texas Longhorn sirloin
tenderized, dredged then fried and
served with peppered white gravy
and a buttermilk biscuit.
— $16.95 —
MAIN EVENT ITEMS ARE SERVED
WITH YOUR CHOICE OF TWO SIDES,
BEER BATTERED COD AND CHIPS
AND POUTINE EXCLUDED.
BEER BATTERED
COD & CHIPS
A large piece of tender, flaky cod coated
in a Wellington SPA batter and fried
until crispy, served with fresh cut fries,
house slaw and Stampede Sauce.
The Stampede Strip Loin Stor
y
THE STAMPEDE
STRIP LOIN STORY
AAA Ontario corn fed beef, cut
to order, seasoned and grilled to
your liking, then topped with
roasted jalapeño butter.
— 8oz. $15.95 / 12oz. $19.25 —
COWBOY COOKOUT RIBS
A full rack of Conestogo Pork Back Ribs,
smoked and finished on the grill with our
Bourbon BBQ Sauce.
— $16.95 —
— $10.95 —
— Extra Piece $3.00 —
FRESH FROM THE
BUTCHER’S BLOCK
A creative outlet for our chefs,
featuring the best Ontario has to
offer. Available on weekends until
we run out!
— $15.95 —
SOUTHERN CHICKEN
‘N RIB DINNER
A chicken hindquarter brined for 6
hours then dredged in flour and fried.
Served with a half rack of our ribs and
peppered white gravy.
— $16.95 —
SIDES:
Fresh Cut Fries ........... Sm. $3.75/Lg.$6.9
5
Sweet Potato Fries ...... Sm. $3.95/Lg. $7.2
5
Cactus Cuts ............... Sm. $3.95/Lg. $7.2
5
Onion Rings ............... Sm. $4.25/Lg. $7.7
5
Poutine ....................... Sm. $5.75/Lg. $9.2
5
Chili ...................................................$4.
95
Seasonal Vegetables ........................... $4.2
5
Roasted Garlic Mashed Potatoes .........$3.
95
House Coleslaw .................................. $2.7
5
Chili ...................................................$4.
95
Ranch Salad .......................................$4
.00
Caesar Salad ......................................$5
.00
Spinach Salad ....................................$5.0
0
Texas Toast, Buttermilk Biscuits ........$1.2
5
REAL gravy, peppered white gravy,
or vegetarian mushroom gravy ...........$1
.50
Chef Michael’s Pulled Pork
Sandwiches and Wraps
TEXAS STYLE BEEF BRISKET
Shaved and served on a brioche bun with our
peppered “Cowboy Coffee” BBQ sauce and
chicken fried onion strings.
— $7.25 —
COUNTRY CHICKEN
CIABATTA CLUB
Marinated and grilled chicken breast with
house smoked jalapeño bacon, jalapeño jack
cheese, sliced tomato, shredded lettuce, and
Stampede sauce.
— $7.25 —
CHEF MICHAEL’S PULLED PORK
Tender pieces of sarsaparilla braised pork
shoulder, dressed Carolina style. Served on
a bun and topped with coleslaw, the way
it should be.
— $6.25 —
GRILLED NY STRIP
STEAK SANDWICH
6 oz of AAA Ontario corn fed beef, seasoned and
grilled to order. Topped with roasted mushrooms
on a grilled and garlicky ciabatta bun.
— $7.95 —
SOUTHERN FRIED
CHICKEN WRAP
Crispy strips of breaded and fried chicken tossed
in our southwest spice and drizzled with Texas
honey. Rolled up in a tortilla with shredded
lettuce, guacamole, pico de gallo, texas cheese
blend and our Stampede Sauce.
— $7.95 —
Jalapeño Bacon Burger
Cowboy Hot Dog
Homemade Burgers & Cowboy Hot Dogs
FEATURING BLACK ANGUS BEEF FROM PARADISE FARMS IN CALEDON, ON
STAMPEDE RANCH BURGER
Two 4oz patties with lettuce, tomato, onion,
Stampede Sauce and a pickle.
— $5.95 — or Single Patty $4.95 —
TEXAS JALAPEÑO
BACON BURGER
Our Stampede Ranch Burger enhanced with
jalapeño bacon, jalapeño jack cheese and
pickled jalapeños.
BURGER OF THE MONTH
An ever changing adventure! Ask your server
about this month’s creation.
— $6.95 —
COWBOY HOT DOG
You have to see it to believe it! A ½ pound foot
long all beef hot dog topped with diced onions,
tomato and shredded lettuce. Get creative,
gourmet toppers only $1.25!
— $7.95 —
— $7.95 —
THE BLEWETT BURGER
CUSTOMIZE YOUR BURGER
BY ADDING:
Two 4oz patties, crumbled blue cheese, house
cured bacon, roasted red pepper ketchup,
lettuce, tomato, onion and a pickle.
— $7.95 —
VEGETABLE WRANGLER
BURGER
Made in house, and proud of it too! A
southwest quinoa patty topped with pico de
gallo, Stampede Sauce, charred peppers and
guacamole.
— $6.25 —
Roasted Mushrooms, Smoky bacon,
Jalapeño Jack Cheese, Texas Cheese
Blend, Cheddar, Crumbled Blue Cheese,
Marinated Feta, Charred Peppers, Pico
de Gallo, Guacamole, Caramelized
Onions, younameit .............$1.25/each.
Individual Bourbon Pecan Pie
Dad’s Root Beer Float
Cowboy Campfire S’more Parfait