Montalvo FW Fact Sheet 2014 1.4.14

 Food & Wine Classic XI Sunday, June 8, 2014 Saratoga Celebrate with us in the historic Villa with our highly anticipated 11th Annual Food & Wine Classic! Montalvo will be transformed into a food and wine lover's paradise for this elegant event, featuring 20 of the most celebrated restaurants in California, along with more than 20 of the region’s finest wineries. Chefs and winemakers will chat with guests as they prepare and serve their unique creations. Guests will have the opportunity to bid on rare & limited edition wines and special dining & travel packages during a live and silent charity auction. Where: When: Montalvo Arts Center 15400 Montalvo Road, Saratoga, CA Sunday, June 8, 2014, 5:30 -­‐ 8:30 pm Historic Villa Montalvo
Ticket prices: $225/person; $200 for Griffin Members Only 425 tickets will be sold (sold out last year) Net proceeds from this annual event help benefit more than 15,000 students and teachers, artists and
musicians, supported by the Montalvo Arts Center non-profit organization.
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Previous Winery Participants: Andrew Geoffrey, Napa Valley Bernardus Winery, Monterey Big Basin Vineyards,Santa Cruz Mountains Cornerstone Cellars, Napa Valley Duckhorn, Napa Valley Golden Eye, Anderson Valley Grgich Hills Estate, Rutherford House Family Winery, Santa Cruz Mountains J. Lohr Winery, Monterey and Paso Robles Kathryn Kennedy Winery, Santa Cruz Mountains Oakville Ranch, Oakville Paloma Vineyard, Napa Valley Pride Mountain Vineyards, St. Helena Ridge Vineyards, Santa Cruz Mountains Roederer Estate, Anderson Valley Rombauer Vineyards, Napa Valley Silver Oak, Napa Valley Tablas Creek Vineyard, Paso Robles Talbott Vineyards, Santa Lucia Highlands Testarossa Winery, Santa Cruz Mountains Twomey Cellars, Calistoga and Russian River Food & Wine Classic XI – Sunday, June 8, 2014 Previous Restaurant Participants: Acquerello, San Francisco – Suzette Gresham-­‐Tognetti Ahwahnee, Yosemite – Percy Whatley Arka, Sunnyvale – Sachin Chopra Bistro Moulin, Monterey – Didier Dutertre Chez Panisse, Berkeley – Danielle Alvarez & Danielle Glantz Chez TJ, Mountain View – Joey Elenterio Cin-­‐Cin, Los Gatos – Chris Schloss Dolce Bella, Saratoga – Audrey Vaggione Farallon Restaurant, San Francisco – Ryan Simas Flea Street, Menlo Park – Carlos Canada Kokkari, San Francisco – Erik Casselman Le Papillon, San Jose – Scott Cooper Madera, Rosewood Resorts, Menlo Park – Peter Rudolph Manresa, Los Gatos – David Kinch Montalvo Culinary Fellow – Andrea Blum Navio, Ritz Carlton, Half Moon Bay – Xavier Salomon Plumed Horse, Saratoga – Peter Armellino Sent Sovi, Saratoga – Josiah Slone Taste Catering, San Francisco – Laci Kjellsen Viognier, San Mateo – Preston Dishman 2013 Chefs and Angela McConnell, Executive Director Photographs courtesy of Jim Resonable & Chris Smauch