DE LUCA`S CATERING MENU

 DE LUCA’S CATERING MENU
204.774.7617
[email protected]
www.deluca.ca
ANTIPASTI
Bruschetta
Tomato & Basil
$13.99 / dozen
Sautéed Mushrooms
$13.99 / dozen
Roasted Peppers
$14.99 / dozen
*Minimum 2 dozen o rder
Bruschetta Topping
Tomato & Basil
$10.95 / 5 00ml
Italian Pork Sausage (mild or spicy)
$15.95 / 7 50ml
(De Luca’s Signature ho use-made pork sausage)
Roasted
$3.50 / link
In White Wine Sauce
$4.25 / link
With Tomato Sauce
$4.75 / link
With Sautéed Peppers & Onions
$5.25 / link
Chicken Sausage
(De Luca’s Signature ho use-made spicy chicken sausage)
Roasted
$4.50 / link
In White Wine Sauce
$5.00 / link
With Sautéed Peppers & Onions
$5.75 / link
Shrimp
White Wine & Garlic Butter
$14.99 / dozen
Spicy Pepper Sauce
$14.99 / dozen
*Minimum 2 dozen o rder
Pricing effective February 1st, 2015 – September 1st, 2015
Chicken Fingers
$16.99 / dozen
(house-made with fresh chicken breasts & fresh herbs)
Baked Vegetable Fritatta (2 inch squares)
$13.99 / dozen
(eggs, cheese, & assorted vegetables)
*Minimum 2 dozen order
Assorted Antipasto Skewers
$17.99 / dozen
(skewered specialty cold cuts, cheeses & olives)
*Minimum 2 dozen order
Stuffed Mushrooms (uncooked)
$14.99 / dozen
(filled with a mixture of specialty cheeses & fresh herbs)
*Minimum 2 dozen order
De Luca’s Signature Mini Italian Meatballs
$15.99 / dozen
(veal & pork with parmesan & fresh herbs)
*Minimum 4 dozen order
ANTIPASTO TRAYS
Assorted Cold Cut & Cheese Trays
Choose from a selection of Italian & Canadian cold cuts and cheeses. Our trays
are accented with plain or spiced assorted olives in the center.
12 inch small tray (10 people)
$59
16 inch medium tray (15 people)
$69
18 inch large tray (25 people)
$95
COLD CUT TRAY
(choice of 5)
Capicollo, M ortadella, Genoa, Calabrese
Prosciutto Salami, Italian Ham, Corned Beef
Roast beef, Turkey, Black forest ham
CHEESE TRAY
(choice of 5)
Mild Provolone, Asiago, Havarti, Swiss, Fontina,
Orange Cheddar, White Cheddar, Gouda
Pricing effective February 1st, 2015 – September 1st, 2015
Italian Marinated Vegetable Tray
Selection of pickled spiced eggplant, pickled mushrooms, marinated artichokes, &
assorted pickled vegetables. Our trays are accented with plain or spiced assorted
olives in the center.
12 inch small tray (10 people)
$59
16 inch medium tray (15 people)
$69
18 inch large tray (25 people)
$95
PASTA
Cheese Lasagna
(Fresh lasagna layered with tomato basil sauce, mozzarella & parmesan cheeses)
(9-12 portions)
$42 / half pan
(20-24 portions)
$78 / full pan
Vegetable Lasagna
(Fresh lasagna layered with tomato basil sauce, fresh sautéed vegetables, spinach,
mozzarella & parmesan cheeses)
(9-12 portions)
$44 / half pan
(20-24 portions)
$80 / full pan
Meat Lasagna
(Fresh lasagna layered with rich tomato meat sauce {veal & pork}, mozzarella & parmesan
cheeses)
Pasta al Forno
(9-12 portions)
$44 / half pan
(20-24 portions)
$80 / full pan
(Rigatoni o r Penne pasta tossed with tomato basil sauce, mozzarella & parmesan cheeses
then baked until golden brown)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pricing effective February 1st, 2015 – September 1st, 2015
Pasta al Forno with Meat Sauce
(Rigatoni o r Penne pasta tossed with rich tomato meat sauce, mozzarella & parmesan
cheeses then baked until golden bro wn)
(10 portions)
$44 / half pan
(20 portions)
$80 / full pan
Manicotti with Tomato Sauce
(Fresh lasagna ro lled with ricotta & mozzarella filling then baked in tomato basil sauce)
(pan of 12)
$36 / half pan
(pan of 24)
$72 / full pan
Manicotti with Tomato/Béchamel Sauce
(Fresh la sa gna rolled with rico tta & m ozzare lla filling the n ba ke d in b écham el/ to mato ba sil sauce)
(pan of 12)
$38 / half pan
(pan of 24)
$66 / full pan
Spinach Manicotti with Tomato Sauce
( Fresh lasagna rolled with ricotta, spinach & mozzarella filling then baked in
tomato basil sauce )
(pan of 12)
$36 / half pan
(pan of 24)
$72 / full pan
Cannelloni with Tomato Sauce
(Fresh lasagna rolled with veal & pork, ricotta, & mozzarella filling then baked in
tomato basil sauce)
(pan of 12)
$36 / half pan
(pan of 24)
$72 / full pan
Cheese Tortellini with Sage & Butter Sauce
(10 portions)
$45 / half pan
(20 portions)
$80 / full pan
Pasta with Tomato Basil Sauce
(Penne pasta tossed with grated parmesan cheese & tomato basil sauce)
(10 portions)
$35 / half pan
(20 portions)
$65 / full pan
Pasta with Bolognese Sauce
(Penne pasta tossed with grated parmesan cheese & rich tomato meat sauce {veal & pork})
(10 po rtions)
$45 / half pan
(20 portions)
$80 / full pan
Pricing effective February 1st, 2015 – September 1st, 2015
Pasta with Alfredo Sauce
(Penne pasta tossed with our class ic cream sauce & parmesan cheese)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Basil Pesto
(Penne pasta tossed with fresh basil pesto sauce & parmesan cheese)
* c on ta ins n uts *
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Vegetable Sauce
(Penne pasta tossed with sautéed mixed vegetable, fresh to matoes, garlic, ev olive oil,
& parmesan cheese)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Chickpea Sauce
(Penne pasta to ssed with chickpeas, sautéed tomato es & onions, garlic, ev oliv e oil,
& parmesan cheese)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Carbonara Sauce
(Penne pasta tossed with sautéed prosciutto, onio n, garlic, white wine, & parmesan cheese)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Garlic & Oil Sauce (Spicy)
(Penne pasta tossed with sautéed ev olive oil, fresh garlic, peppers & mushrooms, chili flakes,
& parmesan cheese)
(10 portions)
$40 / half pan
(20 portions)
$75 / full pan
Pasta with Vodka Sauce
(Penne pasta tossed with sautéed back bacon, vodka, cream, chili flakes, fresh parsley &
parmesan cheese)
(10 portions)
$45 / half pan
(20 portions)
$80 / full pan
*Other pa st a sa uces availa ble upon r equest*
Gluten Free Pa sta availa ble upon r equest – additiona l fee applies
Pricing effective February 1st, 2015 – September 1st, 2015
PIZZA
All of our pizzas are made with De Luca’s own fresh pizza dough & house made
sauces. Choose from our classic thick crust or specialty thin crust.
Classic Crust
(17 inch round – 8 slices)
(Bakers Pan – 32 squares)
$25
$39
o
Margherita (plum to mato, fresh basil, mozzarella)
o
Combination (pepperoni, mushrooms, peppers,
tomatoes)
o
Vegetarian (mushrooms, peppers, olives, artichokes)
o
Pepperoni & Mushroo m
o
Pepperoni & Cheese
o
Ham & Pineapple
o
Roasted Red Pepper & Chicken
Specialty Topping Thin Crust
(17 inch round – 8 slices)
(Bakers Pan – 32 squares)
$30
$49
o Arugula, feta, s un dried tomatoes
o Sausage, red onion, mushroo ms
o Prosciutto, arugula, bocconcini, cherry tomato es
o Calabrese salami, roast ed red peppers, oil cured olives
o Pickled assorted mushrooms, spicy eggplant, sun dried
tomatoes, specialty cheeses
Pricing effective February 1st, 2015 – September 1st, 2015
MEAT DISHES
Chicken Cutlet
(Fried breaded full breast o f chicken)
$8.50 / each
Veal Cutlet
(Fried breaded Tenderized veal)
$10 / each
Chicken Parmesan
(Breaded chicken cutlet topped & baked with swiss cheese,
tomato basil sauce, & parmesan cheese )
$9.95 / each
Veal Parmesan
(Breaded veal cutlet to pped & baked with swiss cheese,
tomato basil sauce, & parmesan cheese )
$10.95 / each
Stuffed Chicken Breast
(Full boneless chicken breas t with your cho ice of filling, cooked in a white wine onion sauce)
Prosciutto & Swiss Cheese Filling
$9.95 / each
Spinach & Provolone Cheese Filling
$9.95 / each
Chicken in White Wine Sauce
(Full boneless chicken breas t sliced in two & sautéed with white wine
$8.50 / each
& fresh parsley)
Chicken Lemon
(Full boneless chicken breas t sliced in two & sautéed with fresh
lemon juice & fresh parsley)
$8.50 / each
Lamb Roast
(Roasted bo neless leg of lamb marinated in white wine, garlic,
ev o live oil, & fresh herbs)
(Serves 8-10) $80/ each
Porchetta
(Roasted Italian s tyle porchetta marinated in white wine, garlic, ev o live oil, & fresh herbs)
(Serves 20)
Pricing effective February 1st, 2015 – September 1st, 2015
$75 / each
SIDE DISHES
Sautéed Seasonal Vegetables
(Selectio n o f seas onal vegetables sautéed in ev olive oil & fresh garlic)
$2.50 / portion
Roasted Vegetables
(Roasted zucchini, peppers, carro ts, eggplant, & onio ns)
$3.50 / portion
Italian Style Roasted Potatoes
(3 Wedges of potatoes ro asted with fres h rosemary & ev olive oil)
$2.50 / portion
SALADS
Italian Salad
(Romaine, cucumbers, tomatoes, red onio n, red wine vinaigrette)
$2.75 / po rtion
Greek Salad
(Romaine, cucumbers, tomatoes, green peppers, kalamata olives,
feta, & red wine vinaigrette)
$3.25 / portion
Caesar Salad
(Romaine, parmesan cheese, ho use made croutons, Caesar dres sing)
$3.25 / portion
Mediterranean Salad
(Cucumbers, tomatoes, green peppers, kalamata olives, feta
& red wine vinaigrette)
$3.50 / portion
Mixed Greens Salad
(M ixed greens with bals amic honey vinaigrette)
$4.50 / portion
BREADS & BUNS
Garlic Bread
$3.89 / loaf
Mini Italian Buns
.40¢ / each
Mini Multigrain Buns
.45¢ / each
Mini Rye Buns
.45¢ / each
Large Italian Buns
.50¢ / each
Olive Buns
.75¢ / each
Pricing effective February 1st, 2015 – September 1st, 2015
CATERING PACKAGES
PACKAGE #1
$12 / person
Penne pasta with choice of 3 sauces:
Tomato Sauce
Bolognese Sauce
Alfredo Sauce
Garlic, EV Olive Oil, Chili Pepper Sauce
Mixed Vegetable Sauce
Italian salad
Assorted mini buns (1 per person)
Assorted canno li (1 per perso n)
PACKAGE #2
$20.50 / person
Penne pasta with choice of 1 sauce:
Tomato Sauce
Bolognese Sauce
Alfredo Sauce
Garlic, EV Olive Oil, Chili Pepper Sauce
Mixed Vegetable Sauce
Lemon Chicken OR Chicken in White Wine Sauce
Italian Style Potatoes (3 wedges per perso n)
Italian salad
Assorted mini buns (1 per person)
Assorted canno li (1 per perso n)
PACKAGE #3
$21.50 / person
Tomato Basil Bruschetta (2 pieces per person)
Cannello ni (1 per perso n)
Manicotti (1 per person)
Lemon Chicken OR Chicken in White Wine Sauce
Italian salad
Assorted mini buns (1 per person)
Assorted mini pas tries
* Package prices do no t include applicable taxes * Pricing effective February 1st, 2015 – September 1st, 2015
DESSERTS
Cannoli
(Fried pastry shell lined with semi-sweet cho co late and filled with
your choice of vanilla, chocolate, lemon, or ricotta filling
$2.25 / each
Classic Tiramisu
(Ladyfingers dipped in espresso & brandy, layered with mascarpo ne cream
& dark co co a)
9” x 12” pan (12-15 portions)
$48
Tiramisu Cake
(Ladyfingers dipped in espresso & brandy, layered with mascarpo ne, whipped cream
& dark co co a)
9” x 13” pan (12-15 portions)
$48
Amaretto Cookies
$8.99 / dozen
Assorted Mini Pastries
$1.50 / each
Our bakery has a wide selection of cakes & pastries and will do custom orders.
DRINKS, UTENSILS, & EXTRAS…
Assorted Soft Drinks
$1.50 / each
Italian Sodas
$2.00 / each
Disposable U tensils (cutlery, plates, napkins, & serving utensils)
.25¢ / perso n
Butter packets
.10¢ / each
DELIVERY & OTHER DETAILS
Delivery is available upon request within the city of Winnipeg
$25 courier fee will apply (subject to availability)
Prices subject to change. Items may vary due to seasonal availability
Applicable taxes not included
We accept Visa, Mastercard, American Express, Debit, Cash, & Cheque.
Pricing effective February 1st, 2015 – September 1st, 2015