File - Milwaukee BIG Taste

Doors Open at 6:30 pm
Restaurant Tasting 7:15 - 9:15pm
HARBOR HOUSE:
RODIZIO GRILL:
550 N Harbor Dr, Milwaukee, WI 53202 · (414) 395-4900
777 N Water St, Milwaukee, WI 53202 · (414) 431-3106
New England Clam Chowder and a Smoked Trout Rillettes with
Pickled red onions.
BBQ pork Ribs and Brazilian Pork Sausage.
BACCHUS - A BARTOLOTTA RESTAURANT:
925 E Wells St, Milwaukee, WI 53202 · (414) 765-1166
Crispy pork belly with creamed corn and red pepper relish. Also serving a
petite chocolate-almond eclair glazed with caramel.
JIMMY’S ISLAND GRILL:
2303 N Mayfair Rd, Wauwatosa, WI 53226 · (414) 837-2121
•Caribbean Shrimp with Jamaican Kale Slaw and Mango Salsa:
Caribbean jerk marinated shrimp on kale and black bean slaw with lime
cilantro dressing. Topped with a fresh mango salsa.
•Tuna Sashimi with Pickled Ginger Vegetable Stir Fry:
Seared Ahi tuna seasoned with oriental spices coated with black and white
sesame seeds. Served a pickled ginger vegetable stir-fry with wasabi and
teriyaki.
CENTRO CAFE:
808 E Center St, Milwaukee, WI 53212 (414) 455-3751
•Chorizo arrabbiata which will contain chorizo, scallions,cilantro, roasted
red peppers, penne noodles, a tequila lime sauce and parmesean cheese.
•Pork ragu with rigatoni noodles and asiago cheese.
ALLGAUER’S IN THE PARK:
11600 W Park Pl, Milwaukee, WI 53224 · (414) 359-9823
•Allgauer’s Crab Cakes w/ Orange- Jicama Slaw and Citrus Aioli.
•2X Bananas Foster: Rum Banana Sauce Over Homemade Banana Bread
SCARDINA SPECIALTIES
822 E Chambers St, Milwaukee, WI 53212 · (414) 395-3369
Homemade Hungarian, Polish, bratwurst, and Italian sausages.
CHEF THOMAS SCHULTZ,
SUPERIOR EQUIPMENT AND SUPPLY:
4550 S Brust Ave, St Francis, WI 53235 · (800) 960-4300
Orange blossom honey whipped camembert with 80 proof cherries. Also
serving: Sugar water poached shrimp, mango coulis and avocado, Roasted
portabella with herb whipped goat cheese and 4 hour tomato.
SASSY COW CREAMERY:
4192 Bristol Rd, Columbus, WI 53925 · (608) 837-7766
Serving homemade ice cream and chocolate milk.
IZUMI’S JAPANESE RESTAURANT:
2150 N Prospect Ave, Milwaukee, WI 53202 · (414) 271-5278
“Chirashi Zush” Pieces of fresh fish on a bed of sushi rice on a bowl.
MEKONG CAFE:
SOL D’LICIOUS WHOLISTIC CAFE:
5930 W North Ave, Milwaukee, WI 53208 · (414) 257-2228
1351 52nd St, Kenosha, WI 53140 · (262) 484-9490
•Nam Kow (Rice Lettuce Wrap):
A favorite Laotian dish. Seasoned rice with eggs and authentic Laotian spices.
Deep fried rice ball until golden yellow then mixed in with young coconut,
curry paste, peanuts. Has a twist of lime served with bed of lettuce. To spice it
up, Thai fried chili peppers on side.
•Crying Tiger:
Grilled medium well steak seasoned with Thai herbs and spices, thinly sliced.
Wrap them in with lettuce, basil, cilantro and dip in our special chili sauce
that has a twist of limes, ground toasted rice peppers, tomato and cilantro.
•Mekong Chicken:
The great mix of Thai seasoning makes this a dish that is overflowing with
robust flavors! Seasoned lightly battered white chicken breast with out special
volcano sauce.
•Vigor Juice:
Our new specialty drink cold pressed daily in house at our
•Mekong Juice Bar.
Full of flavor that gives energy and healthy vitamins from beet root, apple,
strawberry, orange and honey.
BBQ Seitan Sliders and our Not Chik’N Salad on a baguette
ANTIGUA LATIN RESTAURANT:
5823 W Burnham St, West Allis, WI 53219 · (414) 321-5775
•Mini Tinga Tostadas:
Pulled chicken breast made with a chipotle sauce, served on a tostada with
refried black beans, and topped with sour cream
and green salsa!
•Pulled Pork Sliders:
Slow cooked pork, chipotle mayo and pickled red onions.
DOUBLE B’S BBQ:
7420 W Greenfield Ave, West Allis, WI 53214 · (414) 257-9150
•Smoked Pork Sliders, Creamy Coleslaw and BBQ sauce.
•Also serving Freshly-sliced Smoked Brisket on Pumpernickel
NATIONAL PIZZA AND GRILLE:
5501 W National Ave, West Milwaukee, WI 53214 · (414) 671-4224
Variety of homemade pizzas
TRIPOLI SHRINE CENTER:
3000 W Wisconsin Ave, Milwaukee, WI 53208 · (414) 659-7368
Smoked BBQ Chicken and Bourbon Sirloin.