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À La Carte - Caperberry
À La Carte Tapas Vegetarian Potato Bravas Moderne potato espuma, home made potato chips, spicy tomato sauce and parsley-chlorophyll alioli 350 Porcini Mushroom Parfait tomato chutney glaze, manchego cream and melba toast 375 Crispy Spinach & Almond Filo Rolls saffron alioli and coriander shoots 375 Sous Vide Poached Asparagus citrus pudding foam, orange zest, nutmeg 425 Bell Pepper Duet croquetas with jalapeno and black olive; bell pepper and ricotta flan 375 Avocado & Tomato Cornet coriander, chilli and lime 375 Assorted Spherification tamarind and spice; mango ginger and feta; mozzarella and balsamic glaze 350 Vegetarian Tapas Platter (serves 2 to 4) spinach and parmesan roll; jalapenos and olive croquetas; porcini mushroom parfait on melba toast 850 Cheese Platter (for 1 or 2) 375/ 625 chef's selection of half a dozen cheese, marinated mushroom, melba toast, caper berry, green apple battons Non-Vegetarian Duet of Chicken 425 Chicken & Avocado Cornet 425 chicken liver parfait, cherry glaze, manchego and melba toast; chicken and mozzarella involtini with red basil foam tomato, coriander, chilli and lime Vat & Service Tax Extra I Service charge - 10% À La Carte Non-Vegetarian Smoked Salmon & Goat Cheese Roulade on Spoon nori, salmon roe, kikkoman soy and wasabi sauce 525 Picada Grilled Squid red wine reduction, coriandr seeds, panko crusted caper berry and arugula 450 Prawn Al Ajillo garlic, chilli and olive oil 625 Lamb Filo Tartlets onion and bell pepper, tomato, rosemary and garlic 575 Grilled String Chorizo cherry tomatoes, baby potatoes and garlic-paprika oil 550 Embutido (Serves two) assortment of spanish cured meats, marinated olives, cornichons and figs 625 Non Vegetarian Tapas Platter (Serves 2 to 4) chicken and mozzarella involtini; smoked salmon and goat cheese roulade; lamb filo tartlets 995 Salads Vegetarian Imitation Carpaccio compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, chrysanthemum and microgreens 395 Pear & Asparagus arugula, toasted walnut, parmesan shavings and mint-lemon vinaigrette 395 Avocado, Roasted Beetroot & Feta arugula, crumbled melba toast and sherry vinaigrette 395 New Age Salad Caprese mozzarella spherification, balsamic jelly, tomato-basil sorbet and mixed greens 425 Vat & Service Tax Extra I Service charge - 10% À La Carte Non Vegetarian Sous Vide Poached Chicken & Mango 425 pistachio slivers, raisins, assorted greens and passionfruit-ginger dressing Carpaccio of Yellow Fin Tuna orange, capers, parmesan, mixed greens and extra virgin oilive oil 625 Pan Seared Atlantic Scallop pickled artichoke, fig, tomato confiture and mixed greens 975 Serrano Ham & Melon marinated caper berry, manchego, mixed lettuce and micro greens 575 Soups Vegetarian Chilled Tomato Gazpacho compressed sweet cherry tomatoes, basil and extra virgin olive oil 275 Golden Corn Velvet saffron infusion and vegetable timbale 275 Potato & Wasabi hijiki seaweed and leeks 325 Non-Vegetarian Chicken, Walnut & Celery Soup tomato spaghetti and extra virgin olive oil 350 Clam Soup white wine, garlic, saffron and dill 395 Shell Fish Bisque prawn timbale and brandy flambe 450 Vat & Service Tax Extra I Service charge - 10% À La Carte Mains Vegetarian Three Flavours of Spinach & Ricotta Tortelini gorgonzola, saffron and sage butter 525 Truffle Oil Centred Ravioli vegetable fetuccine and fried leeks, saffron sauce, pistachio powder, parmesan powder and cocoa dust 575 Brie & Tomato Tart sundried tomato pesto, fig, feta caviar and mixed greens 525 Panko Crusted Artichoke pommes lyonnaise, spinach, toasted almond, balsamic glaze and red bell pepper coulis 525 Mushrooms A La Plancha stuffed morel, saffron polenta and porcini cream foam 575 Fire & Smoke Pizza assorted peppers, jalapeno, onion, mozzarella, arugula, micro greens and maple wood smoke 475 Paella Vegetariano saffron rice, herbs, seasonal vegetables and alioli 495 Red Wine Risotto asparagus spears, almonds and parmigano reggiano 575 Non-Vegetarian - Fish & Seafood Yellow Fin Tuna Nicoise - Not The Salad duck egg, potato espuma, cherry tomato, haricot beans and herb vinaigrette 675 Seafood Paella saffron rice, prawn, squid, clam and fresh herbs 625 Black Olive Powder Crusted Norwegian Salmon crab cake, clam sauce, red grape and salmon caviar 875 Vat & Service Tax Extra I Service charge - 10% À La Carte Non-Vegetarian - Fish & Seafood Potato Scale John Dory orange segments, asparagus spears, zucchini, orange dill sauce and lemon foam Seafood A La Plancha lobster, prawn, squid, grilled vegetables, mock sand and sea water foam 950 1200 Sous Vide Cooked Poultry & Meat Mushroom Stuffed Chicken Breast sauteed mushroom, mushroom tortellini and dijon mustard sauce 550 Chicken Butter Bombs saffron risotto, white balsamic glaze, baby carrots, asparagus and thyme jus 550 Meat Paella chorizo, chicken, saffron rice and fresh herbs 575 Right Farm Rabbit Roulade apricot, pistachio, olives, polenta, seasonal vegetables and tarragon jus 750 Mango Duck pan seared breast, duck leg confit, alphonso mango, braised lentil and mango chutney jus 875 Picada Marinated Tenderloin creamy spinach, potato gnocchi, gorgonzola and red wine sauce 675 Smoked Belgian Pork Belly sautè potato, grilled zucchini, apple-onion relish, turnip puree and string chorizo 950 Surf & Turf braised lamb shank, grilled tiger prawns, char grilled vegetables and red wine sauce enhanced with dark chocolate 750 Mulwarra Range Fed Premium Australian Lamb Rack pistachio crust, pommes lyonaise, brussel sprouts and rosemary sauce Vat & Service Tax Extra I Service charge - 10% 1750 Dessert & Coffee Dessert Cryo Espuma - Live Liquid Nitrogen Cooked Macaroon flavour of the day 250 Pannacotta (eggless and sugar free) cherry compote, vanilla sauce and cruncy tuile 275 New Age Tiramisu (Live) mascarpone espuma, savoiardi biscuit, almond extract and espresso frappe with kahlua 350/ 450 Tasting of Baked Cheese Cake passion fruit, blue berry compote, chocolate sauce and lemon macaroon 350 Taste of Spain red wine poached pears and orange crema catalana 350 Churros Moderne baked churros powder, spiced warm chocolate and cinnamon-sugar 325 Belgian Chocolate & Orange Mousse Cake meringue kiss and orange-cinnamon sauce 395 Warm Mango Souffle mango sorbet and ginger crumble 350 Home Made Natural Sorbet or Ice-cream optional toppings - honey, maple syrup, pomegranate coulis, cherry compote and toasted nuts 250 Cheese Goat Cheese kiwi, candied orange peal, pistachio, demerara sugar and parmesan crackling Cheese Platter (for 1 or 2) chef's selection of half a dozen cheese, marinated mushroom, melba toast, caper berry, green apple battons Vat & Service Tax Extra I Service charge - 10% 350 375/ 625 Dessert & Coffee Tea Apurva, Darjeeling Black Tea 75 Ambootia, Darjeeling Green Tea 95 Ambootia, Darjeeling Black Tea, First Flush 120 Ambootia, Darjeeling Black Tea, Hand Rolled Leaf 120 Premium Darjeeling White Tea 125 White Tea with Raspberry 120 Wellness Brew 95 Assam CTC 75 Jasmine/ Earl Grey/ English Breakfast 75 Nilgiri Leaf Tea 75 Green Tea 75 Lemon Tea 75 Herbal Tea and Infusion Camomile/ Peppermint 95 Tulsi-Liquorice 95 Mulberry Herbal Infusion 95 Fennel-Mint-Basil 95 Moroccan Mint 120 Seventh Heaven 95 Vat & Service Tax Extra I Service charge - 10% Spirits Coffee Espresso - Single / Double 75 / 120 Machiattto 95 Freshly brewed coffee / decaf 95 Cappuccino 120 Latte 120 Flavoured Cappuccino - Almond / Chocolate 150 Specialty Coffee Turkish Coffee 150 *Illy Coffee 175 *Kenyan Gethumbwini Special AA 200 *Flavored Cappuccino add Rs. 25/- Vat & Service Tax Extra I Service charge - 10%