Petra Mora

We try, compare and keep the best, and then we label it: Petra
Mora. An initiative of a group of people from different worlds
coming together to launch a project born from the kitchen to reach
all those who enjoy good things.
And here it all started, from our passion for Mountain Brown beef
and the desire to make its meat available to everyone who wants to
taste it was born the idea of Petra Mora. Since we had got the best
possible meats for us, we thought, why not do the same with other
products?
So with the help of Mikel Zeberio, we began to tour the entire
country. We sought, tested and finally selected to achieve the best
quality product. Now, the best manufacturers are partners of this
new bet in constant progress. A convenient and accessible mini
market of top quality products under a single identity.
Come in, try it and enjoy it.
TOP QUALITY PRODUCT SELECTION
PINK MEAT
PETRA MORA: BEEF The meat we get from Mountain
Brown is especially white and tender because they
live in total freedom in Granja de Moreruela, Zamora,
and, of course, due to their natural diet. Proof of this are
tenderloin medallions perfect for chateaubriand or steak
tartar, exquisite steak to make it just right, or tasty burgers
and mini burgers to accompany with chipotle Mayonnaise,
the Miso BBQ sauce or the Bull Burger made by chef Dani
García for Petra Mora.
PETRA MORA RED BEEF: COW Luismi Garayar, known as “the butcher of the best chefs in the world”, is
considered almost like a Galician for his weekly trips to Pontevedra to choose the finest Galician beef
meats for Petra Mora. Because of his experience and eye, he provides us with the juiciest steaks and
the leanest steaks that thrill red meat lovers.
COLD MEATS AND CHEESE
“What it is the perfect cold meat board?” With this question in mind we began to search the houses of
traditional cold meat making in half a country. The result, a deli with very genuine protagonists: Acornfed Iberian produce from the Sierra de Jabugo, the original Iberian pork or dry-cured pork shoulder
chorizo from Burgos.
From the Vic area, a very traditional variety, and of course limited production Catalan botifarras. A
different flavour: special fuet soaked on stout beer. And of course, Joselito, with his jamones, shoulder
and sliced meats.
Imagine a small family dairy in the mountains where cheeses are made by hand from the milk of the
flock itself. Well, there is where the most traditional cheeses and the most special flavours can be found
and Mikel Zeberio arrived to create our particular dairy. A journey that has brought us the cured,
semi-cured and blue cheeses with traditional flavours and others that have really surprised us. From
the softness of a ‘torta pasiega’ developed in the mountains of Cantabria, to a Valdeón blue cheese.
We were surprised at the taste of fresh milk from a young cow in the Catalan Pyrenees and we were
seduced the traditional flavour of Aged sheep’s milk. Special, traditional, handmade and international
awarded cheeses. Do not miss the latest news, the journey continues.
CANNED AND SMOKED PRODUCE
A slice of the best from our sea and fields in each package. Open the can and savour the produce only
the Galician Rías can offer; discover the flavour of seaweeds and all the possibilities they have in the
kitchen; dare to taste the monkfish liver (a delicacy in Japan).
Enjoy the firm and juicy Longfin Tuna loin, or the only whole Tuna belly with skin to be found canned.
Do you know the Mulard duck meat? Very tender glazed. Try traditional hunting meats in a very
special marinade.
How about a stroll through the Navarra orchards? Asparagus, Faba beans, peppers, artichokes, natural
products that retain their flavour. In the world of smoked and salted fish, tasting the artisan anchovies
from the Cantabrian is a must, and attention to our special recommendation: chopped Norwegian
salmon loins.
SNACKS AND SALADS
Assorted, to snack with friends, ¡they are always a winner! We wanted to
pay tribute to the Spanish snack on our shelves including the finest pickles
and olives from the Ribera Alta del Ebro and we got the country’s most
popular pickled garlic; a cocktail of roasted nuts on a wood stove unique
in Europe, a selection of almost 20 different breads and crackers (all very
crispy!) and the most traditional crisps in olive oil.
PANTRY
Pantry products are also the basis of the best dishes. With a drizzle of
olive oil infused with herbs or lemon we got multiply the possibilities of
dishes and recipes. We like to play to mix ingredients to discover new
flavours and escape the routine. Corn pepper, thyme leaf, nutmeg grains
add the most aromatic spices or prepare an exotic sauce by combining
them.
A light meal? One fresh salad with our mix of white sesame seeds,
pumpkin seeds and almonds sprinkled with a dash of balsam vinegar.
And, if you like pasta, add some lemon shells to it!
READY MEALS
A pumpkin cream as a starter, and as a main dish, beef cheeks in vanilla sauce. How long have spent in
the kitchen? As long as it takes to heat the plate. Eating healthy and tasty food should not be influenced
by your skills in the kitchen or the time you have to spend on it.
So we managed to produce all natural vegetable creams, dishes prepared from traditional recipes and
many more new dishes in which chef David Aragón and our cooks work shoulder to shoulder. Make it
easy for yourself, ready to eat!
SWEETS AND DESSERTS
We have endeavoured to show that in the world of sweets
not everything has been created and there is always room
for surprise: bars, rocks and sticks from cocoa mixtures
from different origins and varieties of production 100%
organic combined with original flavours: pink pepper,
candied orange, roasted corn, ginger...
Cookies are handmade by pastry chef who learned from
the best in the world; a very fresh and juicy Panettone with
chocolate nuggets; a selection of chestnuts from Galicia
from which we get their sweetest version with the marrons
glacé and chestnuts in syrup.
For those who enjoy giving their personal touch, nut mixes for cookies and cakes. And notice the
collection of honey from wild plants and flowers and their recommendation to be combined with
dishes and desserts. The best way to get rid of temptation is fall into it.
WINE AND SPIRITS
Rafaela, Manuela, Renata, Melania in Petra Mora behind each woman’s name the best major Spanish
wineries that produce our wines from the selection of the most renowned grapes (albariño, godello,
tempranillo) can be found and they are covered by the most important D.O. (Designation of Origin). A
Somontano Cabernet Sauvignon? Take Francisca with you, do you prefer a Navarra white? Remember
Balduina.
For friends of the most traditional spirits and the most potent drinks, coffee liqueur and Orujo cream
from Galicia, or vodka and gin made in Spain! And to drink a toast, Uvalde bubbly cava or champagne
Gosset, our French special guest.
PINK MEAT
Petra Mora pink meat .................... 2
Petra Mora red meat ...................... 4
German sausages ......................... 4
COLD MEATS
Jamón and shoulder meat .............
Chorizo ........................................
Pork Shoulder ...............................
Salchichón ....................................
Fuet ..............................................
Others ..........................................
5
6
6
6
6
7
CHEESE
Mature cheese ...............................
Semi mature cheeses ....................
Spreadable cheese .......................
Blue cheese ..................................
8
8
9
9
CANNED AND SMOKED PRODUCE
Canned vegetables .......................
Sea produce preserves .................
Canned meat ................................
Pate and foie .................................
Seaweed .......................................
Smoked fish ..................................
Caviar ..........................................
9
11
13
13
14
15
15
SNACKS AND SALADS
Salads ...........................................
Savoury snacks and dry fruits .......
Crisps ..........................................
Olives and pickles .........................
Bread and crackers .......................
15
16
16
17
18
PANTRY
Truffled eggs ................................ 19
Oils .............................................. 20
Vinegars ...................................... 21
Dressings and sauces .................... 22
Salts ............................................. 23
Spices and seasonings ................. 23
Flours ........................................... 25
Side dishes ................................... 25
Pasta ............................................ 26
Rice and pulses ........................... 27
Tea ............................................... 27
Dried fruits ................................... 28
Fruit preserves ............................. 28
SWEETS
Jam ............................................... 29
Sugars and ingredients ................. 30
Honey ........................................... 30
Chocolates ................................... 31
Traditional sweets ......................... 32
Butters ......................................... 33
Yoghurts ....................................... 34
Cookies ........................................ 34
Mixings ........................................ 35
Christmas sweets .......................... 36
READY-MADE FOOD
Soups and creams ......................... 37
Ready Meals ................................. 38
WINE AND SPIRITS
Red wines ..................................... 41
Rosé wines ................................... 42
White wines .................................. 43
Liqueur wines ............................... 44
Beers and ciders ........................... 44
Cavas and champagne .................. 45
Liqueurs and spirits ...................... 46
PETRA MORA PACKS
Packs, meat batches, Christmas .... 47
All products in the catalogue with a star need to be
preserved cold both when shipping and at home
PINK BEEF PETRA MORA
2
BEEF TENDERLOIN
BEEFSTEAK
THICK BEEF FILLET
THIN BEEF FILLET
Vacuum packaging.
Vacuum packaging.
Vacuum packed.
Vacuum packed.
The most tender and exquisite of our beef, it does not
have any excess fat. It is perfect for grilling.
Sirloin piece from our beef,
devoid of bone with a degree
of infiltration of fat that gives
it a unique taste and tenderness.
The thick fillet is obtained
from the part of the hip or stifle of our cows. It is ideal for
cooking in frying pan or on
the grill.
From the top or back of the
cow, it keeps all the flavour
with a lighter volume. Ideal
for scallops or breaded.
Ref: 10000001
Ref: 10000002
Ref: 10000011
Ref: 10000003
BEEF CUTLET
T-BONE STEAK
BEEF ROUND
BEEF TAIL
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
High loin cut from our cows
devoid of bone with a degree
of infiltrated fat that provides
an exceptional taste and tenderness.
T-Bone cut of steak, where you
can enjoy the two exclusive
pieces our animals (sirloin
and stake) in the same cut.
Clean beef, very tender, without nerves and with very little
fat. Ideal for baking, stewing,
roasting, stuffing, and even cutting stakes.
Whole piece from the top of the
hip from our cows.Whole piece,
clean and small. Ideal for casseroles, stews or roasts.
Ref: 10000050
Ref: 10000111
Ref: 10000052
Ref: 10000078
BEEF THIGH
BEEF LEG
SKIRT STEAK
BEEF RIB
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Variable weight
Inner part of the thigh of our
cows. Tender juicy and not
too fat. Ideal for casseroles,
stews and roasts.
Ossobuco cut from the bottom
of the rear legs of our cows.
Ideal for casseroles, stews and
traditional “cocidos”.
Cut from the transverse strips
of our cows. It is located in the
lower part of the loin (skirt).
Ideal for barbecues and
grills.
We offer this essential piece for
all kinds of roasts and barbecues
from the rib bones. Ideal for marinades with sauces and herbs.
Ref: 10000079
Ref: 10000076
Ref: 10000082
Ref: 10000081
PINK BEEF PETRA MORA
MOCK TENDER STEAK
BEEF HIP
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
We select this elongated and
juicy anterior lateral part of
our cows. Ideal for roasts and
fillings.
From the upper leg of our
cows. Juicy, tender and lowfat cut. Ideal for cooking
whole or for scallops.
Ref: 10000032
Ref: 10000041
OUR BURGERS
Made with 100% minced
beef obtained from the lean
parts of the animal, we have
3 formats. MAXI 2 pcs (from
the needle) intended for
carnivores, CLASSIC 4 pcs
with a sugary texture and a
tender and juicy taste and
MINI 12 pcs the same quality
in mini ideal version for
snacks and children.
MAXI BEEF BURGER
(2 PCS.)
Tray: 400 g/approx.
Ref: 10000013
BEEF BURGER
(4 PCS.)
MINI BEEF BURGER
(12 PCS.)
Tray: 320 g/approx.
Tray: 400 g/approx.
Ref: 10000004
Ref: 10000012
OTHER PARTS OF PINK BEEF PETRA MORA - ASK:
CANTERO SHOULDER CUT
BEEF STIFLE
Vacuum packed/Variable Weight.
Whole piece Vacuum packed/Variable Weight. Whole piece Vacuum packed/Variable Weight.
Ref: 10000029
Ref: 10000047
Ref: 10000030
BEEF GUITAR
FRONT STEW
BEEF NEEDLE
WHOLE SADDLE WITH STEAK
AND BONE (SADDLE)
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Ref: 10000026
Ref: 10000027
Ref: 10000036
Ref: 10000043
BEEF SHOULDER
BEEF SCRUFF
BEEF OSSOBUCO
BEEF BACK
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Whole piece Vacuum packed/Variable Weight.
Ref: 10000028
Ref: 10000025
Ref: 10000023
Ref: 10000045
BEEF TOP
BEEF BLADE
BEEF TENDERLOIN HIGH
BEEF TENDERLOIN LOW
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Vacuum packed/Variable Weight.
Ref: 10000040
Ref: 10000059
Ref: 10000043
Ref: 10000044
FALSE BEEF STIFLE
3
PETRA MORA RED COW BEEF
BONELESS BEEF STEAK
BEEF STEAK WITH BONE
BEEF STEAK (2 UDS.)
Net weight: 680 kg / approx.
Net weight: 1 kg/approx.
Net weight: 680 g/approx. unit
From the best Galician cows
selected by Luismi Premium.
Piece with a contribution of
infiltrated fat and perfect maturing, which gives it flavour
and smoothness.
Tender and well veined
“Galician beef steak with
bone 1 kg.” From the
selection of best national
meats by Luismi Premium.
From the best Galician cows
selected by Luismi Premium.
Boneless high back. Lean
meat, with a lot of flavour and
very juicy.
Ref: 10000005
Ref: 10000110
Ref: 10000006
GERMAN SAUSAGE
ASSORTMENT
COCKTAIL GERMAN
SAUSAGES
COCKTAIL GERMAN
SAUSAGES
Net weight: 450 g/approx.
Net weight: 500 g/approx
Net weight: 250 g/approx.
Assortment of 4 German
sausages composed by the
varieties Frankfurt (smoked),
white Bratwursts (with herbs),
“Alfredo” (garlic, parsley and
spices) and Curry.
“Wiesse cocktail Wurst”
Sausages made with lean
meat, jowls, salt and spices.
Ideal for children and snacks.
“Wiesse cocktail Wurst”
Sausages made with lean
meat, jowls, salt and spices.
Ideal for children and snacks.
Ref: 10000007
Ref: 10000008
Ref: 10000048
SAUSAGES
4
COLD
ACORN-FED JAMÓN
IBÉRICO
JAMÓN IBÉRICO JOSELITO
GRAN RESERVA
PALETA IBÉRICA
DE BELLOTA
PALETA IBÉRICA JOSELITO
GRAN RESERVA
Variable weight
Variable weight
Variable weight
Variable weight
Jamón from the Jabugo area
manually crafted from Iberian pigs, fed in large pastures
of cork oak and holm oak, fed
with acorn and natural pasture. Delicate taste, slightly
savoury, low fibre texture, oily
and firm fat. Forged in cellar.
100% natural Jamón from
Iberian pig bred in the open
and naturally fed on acorns.
Fat thin leg with a soft and oily
consistency with numerous
bright veiny fat infiltrations
that melts on the palate. Soft
and delicate flavour, slightly
sweet.
Acorn-fed paleta Ibérica
from Jabugo of a delicate,
lightly savoury and low fibre
texture. With an oily and firm,
shiny, aromatic and exquisitely flavoured fat. It comes from
pigs reared in extensive cork
oak and holm oak pastures,
acorn fed.
100% natural pork Paleta
from Iberian pigs bred in
the open and naturally fed
on acorns. Smaller and
more concentrated piece of
jamón that surprises with its
juiciness, delicacy and great
aromatic intensity.
Ref: 15000002
Ref: 15000001
Ref: 15000008
Ref: 15000007
SLICED JAMÓN JOSELITO
SLICED ACORN-FED JAMÓN
IBÉRICO
SLICED GRAN RESERVE
JOSELITO PALETA IBÉRICA
SLICED ACORN-FED
PALETILLA IBÉRICA
Net weight: 100 g
Net weight: 90 g
Net weight: 100 g
Net weight: 90 g
100% natural Jamón from Iberian pig bred in the open and naturally fed on acorns. Fat thin leg
with a soft and oily consistency
with numerous bright veiny fat
infiltrations that melts on the
palate.
Jamón from the Jabugo area manually crafted from Iberian pigs,
fed in large pastures of cork oak
and holm oak, fed with acorn and
natural pasture. Delicate taste,
slightly savoury, low fibre texture,
oily and firm fat.
100% Iberian pigs fed on
acorns in the Guijuelo pastures,
Salamanca. Smaller and more
concentrated piece of jamón
that surprises with its juiciness,
delicacy and great aromatic
intensity.
100% natural from Jabugo
Iberian pig with a delicate,
lightly salted and low fibre
texture. With an oily and firm,
shiny, aromatic and exquisitely flavoured fat.
Ref: 15000003
Ref: 15000004
Ref: 15000009
Ref: 15000010
5
COLD
EMBUTIDOS
6
1/2 PIECE ACORN-FED
CHORIZO IBÉRICO
ACORN-FED SARTA
IBÉRICA
WHOLE ACORN-FED
IBERIAN PORK SHOULDER
1/2 PIECE ACORN-FED
IBERIAN PORK SHOULDER
Net weight: 500 g/approx.
Net weight: 400 g/approx.
Net weight: 320-360 g / approx.
Net weight: 180 g/approx.
Acorn-fed Chorizo Ibérico
crafted with noble pork meat
carefully feed outdoors with
herbs and acorns in the Sierra de Jabugo. Very juicy, no
oily feeling.
Chorizo crafted from a mixture of minced meats from
acorn-fed Iberian pork, lean
Iberian bacon, paprika and
garlic. The meat is kneaded
and filled in natural tripe.
Piece crafted made from Iberian pork loin. Its large fat infiltration makes it possible to
be very juicy when matured,
much more than other pork
loins.
Very tender texture.
Piece crafted made from Iberian pork loin. Its large fat infiltration makes it possible to
be very juicy when matured,
much more than other pork
loins.
Very tender texture.
Ref: 15000014
Ref: 15000011
Ref: 15000028
Ref: 15000044
1/2 PIECE DRY-CURED
PORK SHOULDER
1/2 PIECE JOSELITO
SALCHICHÓN IBÉRICO
VIC SALCHICHÓN
STOUT BEER SOAKED FUET
FROM MONTSENY
Net weight: 125 g/approx.
Net weight: 700 g
Net weight: 290 g/approx.
Net weight: 110-130 g/approx.
Piece made with beef tenderloin selected from the best
producers of beef and pork
of central Catalonia. Cured,
salted and marinated naturally and dry-cured in drying
room.
Acorn-fed Iberian pork Salchichón cane, with an intense
aroma and sublime taste,
meaty and perfect touch of
pepper and natural garlic. Its
production is entirely traditionally handmade.
Elaborate traditional Catalan
sausage from Plana de Vic
with top quality lean meat,
salt and pepper as the only
seasoning.
Fuet from the Vic area to
which handmade stout beer
from Montseny is added.
A sausage with meaty and
consistent sweet taste, with
a little bitter touch from the
beer.
Ref: 15000029
Ref: 15000016
Ref: 15000022
Ref: 15000020
EMBUTIDOS
COLD
FUET EXTRA
LONG SECALLONA
SLICED SALTED BEEF
Net weight: 150-200 g/approx.
Net weight: 70 g
SLICED MATURE DUCK HAM
Net weight: 100 g
Net weight: 50 g
Fuet elaborated in the Vic area
after top quality lean pork
(back) mixed with chopped
bacon, salt and ground black
pepper. The maturing process
is slow.
Typical Catalan sausage
made from lean pork seasoned with salt and ground
pepper, stuffed in thin tripe.
The maturing process is very
short.
Salted beef from beef cured
noble parts, lightly salty flavour
and slightly fibrous consistency, soaked in olive oil.
The smoking process helps to
enhance the flavour and aroma.
Mulard duck breast elaborated from magret, matured over
a month, with a balance of salt
and pepper.
Ref: 15000021
Ref: 15000024
Ref: 15000031
Ref: 15000036
1/2 PIECE WHITE
BOTIFARRA
1/2 PIECE BLACK
BOTIFARRA
CHISTORRA
BLOOD SAUSAGE FROM
BURGOS
Net weight: 300 g
Net weight: 250 g
Net weight: 220 g/approx.
Net weight: 220 g
Catalan botifarra with white
beans, traditionally handmade from pork lean cuts
from tips and more noble
parts.
Catalan botifarra traditionally handmade from pork lean
cuts, fats and blood, following
traditional recipes.
Chistorra
from
Navarre
produced in Arbizu, where
thanks to the microclimate
of the Sakana valley, the sausage becomes a delicacy.
Elaborated from lean pork,
bacon, garlic and paprika.
100% natural blood sausage,
elaborated with high quality
from Valencia, onion, butter,
pork blood, salt, pepper and
paprika from La Vera. Mild
flavour, no ingredients stand
out.
Ref: 15000034
Ref: 15000035
Ref: 15000033
Ref: 15000032
7
CHEESE
8
AGED CHEESE WITH
SHEEP’S RAW MILK (1/8)
AGED SHEEP CHEESE WITH
ROSEMARY (1/8)
GREEN SHEEP CHEESE
WITH GARLIC (1/8)
VILLUERCAS GOAT CHEESE
(1/4)
MATURE
Net weight: 300 g
MATURE
Net weight: 400 g
MATURE
Net weight: 300 g
MATURE
Net weight: 225 g
Traditionally prepared from
raw milk from the Churra and
Castilian sheep breeds. Buttery paste, aroma and flavour
with a hint of dried fruits.
Sheep’s raw milk cheese
marinated in butter and rosemary, with hay and natural
herbs aroma.
Smooth flavour with a pleasant spicy aftertaste.
Officially certified organic
Manchego cheese, made
from sheep’s milk and cured
with organic garlic. It is
characterized by a strong
flavour with a spicy undertone.
Fat cheese made from raw
goat milk. With a slightly
acidic flavour and slightly
spicy. The rind is semi-hard,
softly textured, and buttery
and moistly paste.
Ref: 20000005
Ref: 20000003
Ref: 20000020
Ref: 20000014
VILLUERCAS GOAT CHEESE
(WHOLE)
MAHON CHEESE (1/4)
SHEEP’S RAW MILK BATCH
(WHOLE)
GOAT’S NAPKIN (WHOLE)
MATURE
Net weight: 900 g
MATURE
Net weight: 500 g
MATURE
Net weight: 400 g
MATURE
Net weight: 350 g
Fat cheese made from raw
goat milk. With a slightly
acidic flavour and slightly
spicy. The rind is semi-hard,
softly textured, and buttery
and moistly paste.
Mahon cheese from Menorca
traditionally elaborated from
pasteurized cow’s milk. Its
flavour combines the taste of
butter with toasted nuts.
Sheep’s raw milk cheese with a
balanced salty flavour with a hint
of sweetness and slightly spicy aftertaste. It is made in a traditional
mould of Maestrazgo, Castellón,
in the shape of a volcano.
Goat cheese from the Castellon area, handmade. Light
sweet flavour, pleasant acidity and its exact touch of salt.
Sweet cereal aromatic milk
smell.
Ref: 20000014
Ref: 20000017
Ref: 20000012
Ref: 20000013
GOAT’S COAT (WHOLE)
MULE’S LEG (WHOLE)
CAKE FROM MONTES DE
TOLEDO (WHOLE)
SHEPHERDESS CAKE
(WHOLE)
MATURE
Net weight: 450 g
SEMI MATURE
Net weight: 350 g
SEMI MATURE
Net weight: 350 g
SEMI MATURE - SPREAD CHEESE
Net weight: 500 g
Matured cheese made from
goat’s milk. Slightly sweet
with a balanced touch of salt.
It has the typical shape of the
traditional mould of Maestrazgo and mouldy rind.
Sheep’s cheese from León, very
similar to Rulo’s cheese, with a
flavour that can bring to mind
sheep’s cake, being fatty and
melts on the palate. Soft pasted
and mouldy natural rind.
Cheesecake elaborated with
pasteurized goat’s milk and
rennet, persistent and intense
aroma, with very refined and
exquisite touches. Soft and
creamy structure.
It is an “old-fashioned”, natural, without preservatives,
with a delicate and intense
flavour and high smoothness
sheep’s raw milk cheese.
Ref: 20000011
Ref: 20000009
Ref: 20000010
Ref: 20000002
CHEESE
TORTA PASIEGA (WHOLE)
TOU DEL TIL-LERS (WHOLE)
LAZANA CHEESE (WHOLE)
TUPI DE SORT
SEMI MATURE
Net weight: 500 g
SEMI MATURE
Net weight: 250 g
SEMI MATURE
Net weight: 300 g
SPREADABLE CHEESE
Net weight: 160 g
Very creamy soft cheese
made from cow’s milk, in Ampuero, Cantabria.
Very soft taste, slightly sweet
and low in salt.
Elaborated from fresh milk
from cows from the Catalan
Pyrenees, it is a soft cheese
that retains its fresh milk
flavour. Its rind is naturally
mouldy.
Asturian handmade refined
Cow cheese. Entirely handmade. It is a Camembert or
Brie type cheese, with a thin
rind, refined with its natural
rind washed.
Spreadable paste from the
Catalan Pyrenees made from
pieces of mature and semimature cow cheese with virgin
olive oil. Strong flavoured with
a subtle liqueur aroma.
Ref: 20000001
Ref: 20000007
Ref: 20000027
Ref: 20000008
TORREJÓN CHEESE WITH
ASH
CORAZÓN CHEESE WITH
PAPRIKA
BLUE CHEESE
OF VALDEÓN (WEDGE)
BLUE CHEESE
OF VALDEÓN (WHOLE)
SEMI MATURE
Net weight: 250 g
SEMI MATURE
Net weight: 120 g
BLUE CHEESE
Net weight: 100 g
BLUE CHEESE
Net weight: 400 g
Unpressed fat sheep cheese,
a soft paste with a natural
mouldy rind of pine coal dust,
which gives it an uniform
character because of the contrast between textures.
Very tender handmade soft
cheese with raw milk from
Castilian sheep. It has a very
special natural mouldy rind,
with la Vera paprika coverage.
Blue cheese from Leon made
from cow’s milk that can also
be mixed with goat’s milk and
sheep. It is a buttery cheese
with a strong and delicious
taste with subtle spicy touches.
Blue cheese from Leon made
from cow’s milk that can also
be mixed with goat’s milk and
sheep. It is a buttery cheese
with a strong and delicious
taste with subtle spicy touches.
Ref: 20000025
Ref: 20000024
Ref: 20000019
Ref: 20000018
CANNED VEGETABLES
ARTICHOKE HEARTS
I.G.P TUDELA (9-12 FRUITS)
WHOLE PIQUILLO PEPPERS
D.O. LODOSA
EXTRA FINE BABY FABA
BEANS IN OLIVE OIL
Net weight: 345 g
Net weight: 190 g
Net weight: 345 g
Selected and tasty artichoke
hearts from Tudela, whole extra natural peaces with great
cooking point. In order to respect all its flavour, it contains
no acidifier.
Piquillo peppers from Lodosa, whole, small, sweet and
mature, with a very fine meat.
Traditionally roasted and
peeled by hand. Non spicy.
Faba beans from Ribera de
Navarra harvested by hand
one by one by selecting the
finest, with the exact point
of size and tenderness. Preserved in olive oil.
Ref: 25000034
Ref: 25000033
Ref: 25000032
WHOLE SUPER FINE LEEKS
IN BRINE
Net weight: 345 g
Super fine whole leeks from
Navarra, grown in winter
when the cold makes them
into thin and sweet delicacies. Packaged boiled in
brine.
Ref: 25000031
9
CANNED VEGETABLES
COOKED BY HAND
GALICIAN RUPINI
EXTRA THICK ASPARAGUS
D.O. NAVARRA (8 FRUITS)
EXTRA THICK ASPARAGUS
D.O. NAVARRA (6 FRUITS)
* ASPARAGUS YOLKS D.O.
NAVARRA (8-12 FRUITS)
Net weight: 800 g
Net weight: 660 g
Net weight: 345 g
Net weight: 345 g
100% natural Galician Rupini.
Cooked by hand preserving
its natural and characteristic
authentic flavour.
Asparagus from Navarra, selected from the best harvests,
tender, tasty and without fibres.
Asparagus from Navarra, selected from the best harvests,
tender, tasty and without fibres.
Asparagus yolks from Navarre, creamy, very consistent
and a very natural flavour.
Ref: 25000036
Ref: 25000027
Ref: 25000028
Ref: 25000030
EXTRA THICK ASPARAGUS
D.O. NAVARRA (6-8 FRUITS)
WHOLE PEELED TOMATO IN
OLIVE OIL
WHITE BEAN IN BRINE
(ORGANIC)
CHICKPEAS IN BRINE
(ORGANIC)
Net weight: 540 g
Net weight: 660 g
Net weight: 685 g
Net weight: 685 g
Asparagus from Navarra, selected from the best harvests,
with closed tips, very thick,
extra soft, tasty and without
fibres.
Selection of the best Navarre
plum tomatoes, peeled by
hand and whole packed in
olive oil. Very natural flavour.
Organically grown, elaborated
with all-natural raw materials
respecting all handmade manufacturing processes.
Organically grown, elaborated
with all-natural raw materials
respecting all handmade manufacturing processes.
Ref: 25000029
Ref: 25000035
Ref: 25000054
Ref: 25000053
SLICED MUSHROOM
(ORGANIC)
PEAS IN BRINE
(ORGANIC)
MUNGO BEAN SPROUTS
(ORGANIC)
SWEETCORN
(ORGANIC)
Ref: 25000049
Ref: 25000050
Ref: 25000048
Ref: 25000051
Net weight: 350 g
Mushrooms from the Navarra
orchard, organic farming, with a
traditional and sustainable elaboration process.
10
* Seasonal
product.
Net weight: 345 g
Green peas in brine from organic cultivation, with a traditional and sustainable elaboration process.
Net weight: 340 g
Bean sprouts from the Navarra
orchard, organic farming, with
a traditional and sustainable
elaboration process.
Net weight: 340 g
Sweetcorn
from
organic
farming, with a traditional
and sustainable elaboration
process.
CANNED VEGETABLES
TOMATE FRITO
(ORGANIC)
DRIED TOMATO PRESERVED
IN OLIVE OIL
ASSORTED MUSHROOMS
TAPA JAPANESE STYLE
Net weight: 340 g
Net weight: 260 g
Net weight: 120 g
Homemade
tomate
frito
sauce, traditionally elaborated from organically grown
tomatoes.
Dried fresh tomatoes in olive
oil without any preservatives
or colorants.
Assorted mushroom tapa with
all the flavour of the soya, ginger
and herbs Japanese sauce.
Ref: 25000055
Ref: 40000079
Ref: 25000018
SEA PRODUCE PRESERVES
LONGFIN TUNA IN OLIVE
OIL
LONGFIN TUNA IN OLIVE
OIL
* WHOLE LONGFIN TUNA
BELLY WITH SKIN
WHOLE LONGFIN TUNA
BELLY
Net weight: 400 g
Net weight: 200 g
Net weight: 525 g
Net weight: 111 g
Firm and juicy longfin tuna
loins with a taste of savoury
nuances. Boneless and skinless.
Firm and juicy longfin tuna
loins with a taste of savoury
nuances. Boneless and skinless.
Only longfin tuna whole belly
with skin in the market. Powerful taste far superior to the rest
of the tuna bellies, preserved in
olive oil.
Small longfin tuna whole belly that maintains the natural
shape of fish, but boneless
and skinless, preserved in
olive oil.
* Seasonal
product.
Ref: 25000011
Ref: 25000012
Ref: 25000009
Ref: 25000010
ANCHOVY FILLETS IN OLIVE
OIL
BOCATTO OF ANCHOVY IN
OLIVE OIL (9/10 PCS)
ANCHOVY FILLETS IN OLIVE
OIL (12 STRIPS)
SALTED ANCHOVIES WITH
SKIN (12/13 PIECES)
Net weight: 111 g
Net weight: 75 g
Net weight: 90 g
Net weight: 280 g
Whole loins from salted anchovy filleting in the Cantabrian sea. Firm and juicy texture, very tasty, with accented
salty nuances.
Cantabrian anchovy loin fillet
with stripped ends. Very limited production in the town
of Argoños. Deep and wild
flavour.
Cantabrian anchovy fillets
with a very meaty texture, and
deep and wild flavour. Handmade and very limited elaboration in the town of Argoños.
Cantabrian anchovy with a very
meaty texture, and deep and
wild flavour. Handmade and
very limited elaboration in the
town of Argoños, Cantabria.
Ref: 30000005
Ref: 30000007
Ref: 30000006
Ref: 30000008
11
SEA PRODUCE PRESERVES
* PICKLED FRIED MUSSELS
(6/8 PIECES)
* PICKLED FRIED MUSSELS
(8/12 PIECES)
Net weight: 85 g
Net weight: 115 g
Large mussels from the Galician Rías, boiled and fried in
olive oil, accompanied by a
marinade made with all-natural ingredients.
Large selected mussels from
the Galician Rías, fried in olive oil and pickled.
Soft texture.
* Seasonal
product.
Ref: 25000001
Ref: 25000002
* Seasonal
product.
* STEWED SMALL SCALLOPS
(8/10 PIECES)
* RAZOR SHELLS IN BRINE
(6/8 PIECES)
Net weight: 90 g
Net weight: 85 g
The small scallops from the Galician Rías traditionally cooked and
accompanied by a natural sauce
with onion, paprika, tomato, spices, salt and olive oil.
Large razor shells from the Galician Rías with an intense shellfish
flavour and meaty texture. After
being conveniently cleaned they
are traditionally cooked.
Ref: 25000008
* Seasonal
product.
Ref: 25000004
* Seasonal
product.
* COCKLES IN BRINE
(15/20 PIECES)
* SMALL SARDINES IN
OLIVE OIL (20/25 PIECES)
* PICKLED FRIED SMALL
SARDINES (30/35 PIECES)
* SPICY SMALL SARDINES IN
OLIVE OIL (30/35 PIECES)
Net weight: 80 g
Net weight: 115 g
Net weight: 130 g
Net weight: 130 g
Giant cockles from the Ría de
Noia (Galicia), sea flavour, powerful and natural. Consistent
and very tender texture.
Galician small sardine from
the Atlantic Ocean in olive oil;
creamy texture and intense
fishy taste.
Galician small sardine from
the Atlantic Ocean, very delicate texture, previously roasted and marinated in olive oil.
Galician small sardine from
the Atlantic Ocean with chilli
and olive oil; creamy texture
and intense fishy taste.
Ref: 25000003
12
* Seasonal
product.
Ref: 25000007
* Seasonal
product.
Ref: 25000005
* Seasonal
product.
Ref: 25000006
* Seasonal
product.
ORGANIC STURGEON IN
OLIVE OIL
SEA URCHIN ROE IN BRINE
MONKFISH LIVER IN BRINE
2 STEAM COOKED OCTOPUS
TENTACLES
Net weight: 115 g
Net weight: 85 g
Net weight: 120 g
Net weight: 500 g/ 2 tentacles
Fresh loin pieces of organic
sturgeon in olive oil with a
touch of smoke.
White meat, boneless and
with a soft and juicy texture.
“Sea urchin caviar” from the
Galician coast, extraordinary sea
and seafood taste, soft texture
very intense flavour. Traditionally collected.
Monkfish liver from the Galician
coast,the exquisite“sea foie-gras”
which in France and Japan is considered an authentic delicacy.
Delicate flavour and soft texture.
Authentic taste from the Carballiño area in Galicia’s centre, they are cooked in their
own juice, ready to heat, season and enjoy.
Ref: 25000013
Ref: 25000020
Ref: 25000021
Ref: 25000057
CANNED MEAT
PRESERVED DUCK
KNUCKLES (4 PCS.)
PRESERVED DUCK THIGHS
(2 PCS.)
PICKLED QUAIL (2 PCS.)
PICKLED RED-LEGGED
PARTRIDGE (1 PC.)
Net weight: 600 g
Net weight: 600 g
Net weight: 550 g
Net weight: 550 g
Very tender and juicy meat
from duck knuckles, simmered in its own fat until it
reaches its maximum height
of flavour.
Mulard duck rear thighs, simmered in its own fat until it
reaches its maximum height
of flavour. Tender and very
tasty meat.
Very fine and tender quail
meat, marinated with extra
virgin olive oil, aged wine
vinegar, selected garlic, bay
leaves, black pepper and salt.
Partridge prepared traditionally marinated with extra virgin olive oil, aged wine vinegar, garlic, bay leaf, black
pepper and salt.
Ref: 25000046
Ref: 25000045
Ref: 25000038
Ref: 25000037
SHREDDED PICKLED REDLEGGED PARTRIDGE
SHREDDED PICKLED RABBIT
Net weight: 680 g
Net weight: 680 g
Pickled boneless partridge
with traditional extra virgin
olive oil, aged wine vinegar,
selected garlic, bay leaf,
black pepper and salt.
Boneless pickled rabbit born
and raised freely fed on wild
herbs and spices.
Ref: 25000039
Ref: 25000040
PATE AND FOIE
WHOLE DUCK FOIE GRAS
FOIE GRAS BLOC WITH
CHUNKS
DUCK LIVER MI-CUIT
Net weight: 65 g
Net weight: 65 g
Net weight: 250 g
Foie gras, 100% whole fat
liver from Mulard duck seasoned with salt and pepper.
Bloc made with 98% of fattened duck liver, in emulsion,
with added spices. Fine and
consistent texture to the cut.
100% whole Mulard duck liver vacuum cooked with salt
and pepper. It preserves all
its fat, ensuring full flavour
and quality.
Ref: 25000043
Ref: 25000044
Ref: 25000041
13
SEAWEED
14
PIQUILLO PEPPER TAPA
WITH KOMBU
SEAWEED SALAD IN OLIVE
OIL
Net weight: 130 g
Net weight: 80 g
Net weight: 160 g
Mussels from the Galician Rías
enriched with wakame, a seaweed that enhances the flavour
of the seafood, enriched with
leeks in a smooth marinade.
Piquillo pepper tapa with
sugar kombu seaweed.
Selection of organic seaweed
from the Galician Rías
dressed with olive oil. Ideal
as a garnish.
Ref: 25000017
Ref: 25000022
Ref: 25000019
Ref: 25000015
STICKY RICE WITH WAKAME
SEAWEED 2/3 RATIONS
RICE WITH SMOOTH FLAVOUR
SEAWEED 2/3 RATIONS
DRIED SEAWEED SEA
SPAGHETTI
SEAWEED TARTAR WITH
BLACK OLIVE
Net weight: 220 g
Net weight: 220 g
Net weight: 25 g
Net weight: 165 g
Cooked rice with wakame
seaweed, which gives it a
strong sea flavour. Prepared
by hand, very easy to cook.
A different rice to enjoy the
flavour of the sea. Ideal for
palates not used to the seaweed taste.
Atlantic ocean seaweed with
a meaty texture. A Galician
product with a taste reminiscent of cuttlefish or squid.
Organic seaweed tartar, cucumber, onion, capers, olive
oil, vegetable oil, black olives
and salt.
Ref: 25000024
Ref: 25000023
Ref: 25000014
Ref: 25000016
COCKLES IN BRINE WITH
KOMBU SUGAR
MUSSELS WITH SEAWEED
IN WHITE PICKLE
Net weight: 85 g
Giant cockles from the Galician Rías in brine, large sized,
with Kombu seaweed sugar
and a slight hint of citrus.
NOODLES WITH WAKAME
NOODLES WITH NORI
Net weight: 200 g
Net weight: 200 g
Organic pasta noodles, tasty and
nutritious, made with semolina
and the delicious wakame seaweed, which gives it all the flavour of the Atlantic Ocean.
Organic pasta noodles made
with organic semolina and organic Nori seaweed from the
Galician Rías.
Ref: 25000025
Ref: 25000026
SMOKED PRODUCE
SMOKED SALMON LOIN IN
CHUNKS
SLICED SMOKED SALMON
SMOKED COD IN OLIVE OIL
TRADITIONAL CAVIAR
Net weight: 200 g
Net weight: 100 g
Net weight: 80 g
Net weight: 30 g
Boneless skinless salted Norwegian salmon loin, smoked
in a short time and in the
cold, allowing it to have that
juiciness.
Slices of smoked salmon selected from the best specimens of Norway, which gives
it that unique flavour, texture
and pink hue.
Fillets from the best cod in Iceland, 100% natural and juicy
meat with a firm and delicate
texture. Its smoking process is
completely handmade.
Made from traditional recipes with the right maturation
and salt just, as prepared in
the Guadalquivir for over 80
years.
Ref: 30000002
Ref: 30000003
Ref: 30000001
Ref: 30000010
SALADS
FLOWER SALAD
SEASON SALAD
Net weight: 75 g
Net weight: 75 g
100% natural made of frisse
endive, lollo, oak, rocket,
baby leaf and edible flowers
from sustainable cultivation.
100% natural made of frisse
endive, lollo, oak, rocket,
and season baby leaf from
sustainable cultivation.
Ref: 50000027
Ref: 50000025
15
DRY FRUIT AND NUTS
DRIED FRUIT SALAD MIX
SALAD MIX WITH SEEDS
AND NUTS
HONEY WITH NUTS
HONEY WITH NUTS
Net weight: 120 g
Net weight: 120 g
Net weight: 500 g
Net weight: 500 g
Ref: 35000033
Ref: 35000031
Ref: 45000033
Ref: 45000034
MACADAMIA NUTS
PEELED LOCAL NUTS
TOASTED ALMONDS
MARCONA ALMONDS
FRIED WITH PAPRIKA
CARAMELIZED
ALMONDS
Net weight: 130 g
Net weight: 115 g
Net weight: 130 g
Net weight: 140 g
Net weight: 130 g
Ref: 35000023
Ref: 35000024
Ref: 35000015
Ref: 35000016
Ref: 35000022
SALTED PEANUTS
PEANUT CURRY
TOASTED NEGRETA
HAZELNUT
TOASTED LOCAL
PISTACHIOS
SALTED CASHEW
NUTS
Net weight: 130 g
Net weight: 130 g
Net weight: 130 g
Net weight: 120 g
Net weight: 130 g
Ref: 35000019
Ref: 35000020
Ref: 35000018
Ref: 35000021
Ref: 35000017
CRISPS IN OLIVE OIL
Net weight: 350 g
Selected potatoes, completely fried by hand in extra
virgin olive oil. Crispy, very
tasty and salty.
Ref: 35000014
16
OLIVES AND PICKLES
GORDAL OLIVES
PICKLES
SKEWERED
APPETIZERS
Net weight: 660 g
Net weight: 290 g
Net weight: 290 g
Ref: 35000001
Ref: 35000010
Ref: 35000011
ANCHOVY FLAVOURED
GREEN OLIVES
ARBEQUINA OLIVES
BLACK OLIVE FROM
ARAGÓN
OLIVE
COCKTAIL
Net weight: 300 g
Net weight: 300 g
Net weight: 130 g
Net weight: 300 g
Net weight: 300 g
Ref: 35000003
Ref: 35000002
Ref: 35000036
Ref: 35000004
Ref: 35000007
ARBEQUINA OLIVE
PATE
BLACK OLIVE PATE
PIPARRAS IN
VINEGAR
Net weight: 200 g
Net weight: 200 g
Net weight: 345 g
Net weight: 320 g
Cream made from pitted and crushed Arbequina olives, mixed
with herbs.
Pitted, crushed and
mixed with aromatic
herbs olive purée.
Ibarra chilli peppers
packed in white wine
vinegar with low acidity. Non spicy.
Composed of anchovy,
olive and Ibarra chillies.
Ref: 35000037
Ref: 35000005
Ref: 35000046
Ref: 35000047
SOFT GARLIC IN
OLIVE OIL
CLASSIC GILDA
17
BREAD AND CRACKERS
18
BLACK OLIVE
STUFFED PALMERITAS
RAISIN BREAD
WHOLEMEAL CRACKERS
WITH EMMENTAL
GOAT CHEESE FILLED
COOKIES
Net weight: 90 g
Net weight: 125 g
Net weight: 200 g
Net weight: 75 g
Ref: 40000100
Ref: 40000097
Ref: 40000157
Ref: 40000098
STIRATTINI
IN OLIVE OIL
STIRATTINI WITH 3
SEEDS
PIZZA STICKS
CHEESE STICKS
Net weight: 150 g
Net weight: 90 g
Net weight: 70 g
Net weight: 70 g
Ref: 40000090
Ref: 40000091
Ref: 40000156
Ref: 40000159
WHOLEMEAL
SESAMINIS
CORN MINICAKES
PICOS
CAMPEROS
REGAÑÁS WITH
SESAME SEEDS
Net weight: 150 g
Net weight: 90 g
Net weight: 180 g
Net weight: 90 g
Ref: 40000160
Ref: 40000106
Ref: 40000092
Ref: 40000093
BREAD AND CRACKERS
MINI LINGUE
TOSCANA
Net weight: 150 g
Ref: 40000096
SEED BARS
NACHOS
Net weight: 90 g
Net weight: 90 g
Ref: 40000105
Ref: 40000089
BREAD FOR MINIBURGERS
(12 PCS.)
Net weight: 250 g
Ref: 40000155
MANGANESES LOAF
(ONLY ON ORDER)
Net weight: 2 kg
Net weight: 90 g
For lovers of rustic
and authentic breads,
this loaf is traditionally made with sourdough and traditionally cooked in a wood
oven.
Ref: 40000094
Ref: 40000184
LINGUE TOSCANA IN
OLIVE OIL
TRUFFLED EGGS
TRUFFLED EGGS (6 PCS.)
Two chicken eggs naturally
flavoured with truffles through
the porosity of their shell.
Ref: 40000170
19
OILS
20
EXTRA VIRGIN OLIVE
OIL WITH HERBS
EXTRA VIRGIN OLIVE
OIL WITH LEMON
EXTRA VIRGIN OLIVE
OIL WITH APPLE
EXTRA VIRGIN OLIVE
OIL WITH ORANGE
EXTRA VIRGIN OLIVE
OIL WITH GARLIC
AND PARSLEY
Tin: 250 ml
Tin: 250 ml
Tin: 250 ml
Tin: 250 ml
Tin: 250 ml
Extra virgin olive oil,
natural
maceration
with thyme, basil and
rosemary. Special for
fondues, salads, pasta
and to preserve goat
cheese.
Extra virgin olive oil,
natural
maceration
and lemon rind, fresh
flavour and refreshing aroma, perfect for
vegetables, seafood,
rice, fish, pastries...
Extra virgin olive oil
and apple skin. With
a slow natural maceration, perfect for any
kind of fresh dish such
as salads and pasta.
Extra virgin olive oil,
natural
maceration
with grated orange
peel. Very scented,
ideal for providing
fruity notes to any
dish.
Extra virgin olive oil,
natural
maceration
with garlic and parsley, very aromatic, ideal for pastas, pizzas,
grilled meat, stir fry,
fish, sauces...
Ref: 40000009
Ref: 40000010
Ref: 40000011
Ref: 40000012
Ref: 40000013
EXTRA VIRGIN
OLIVE OIL 0.2°
CACEREÑA
EXTRA VIRGIN
OLIVE OIL 0.2°
EMPELTRE
EXTRA VIRGIN
OLIVE OIL 0.2°
KORONEIKI
EXTRA VIRGIN
OLIVE OIL 0.2°
ARRONIZ
EXTRA VIRGIN
OLIVE OIL 0.2°
CORNICABRA
EXTRA VIRGIN
OLIVE OIL 0.2°
CHANGLOT REAL
Bottle: 250 ml
Bottle: 250 ml
Bottle: 250 ml
Bottle: 250 ml
Bottle: 250 ml
Bottle: 250 ml
Variety of Manzanilla
Olives from Caceres.
Great body, medium creaminess,
bitter and elegant
taste with a light
spicy
and persistent touch.
Variety of Empeltre
Olives. Very creamy,
with a well rounded
balance between
bitter and spicy.
Characteristic olive
from the Valle del
Ebro.
Variety of Greek
Koroneiki olive.
Very creamy, with
a bitter and light
taste and a very balanced chilli taste.
Variety of Arroniz­
olives. Extra virgin
olive oil from the Estella region, authentic oil from Navarra,
with a fresh, smooth,
very bitter and a
spicy taste.
Variety of Cornicabra olives.
Creamy, bitter and
spicy touches.
Very pleasant, with
an aroma of spices
nuts and fruits.
Variety of Changlot
Real olives.
With an intense
fruity flavour and
soft apple touches.
Medium touch of
bitter and spicy
taste.
Ref: 40000003
Ref: 40000004
Ref: 40000005
Ref: 40000007
Ref: 40000008
Ref: 40000006
OILS
EXTRA VIRGIN OLIVE OIL
0.2° - SALADS
EXTRA VIRGIN OLIVE OIL
0.2° - COOKING
Bottle: 1 litre
Bottle: 1 litre
Extra virgin olive oil 100%
Arbequina highly fruity flavour and a very balanced
spicy-bitter
relationship.
Very creamy, with a strong
sweet touch.
Extra virgin olive oil obtained
from ripe Arbequinas. Smooth
and slightly fruity flavour, with
herbaceous aromas. Creamy,
with a spicy touch and an average degree of sweetness.
Ref: 40000001
Ref: 40000002
VINEGAR
BALSAMIC VINEGAR
TRADITIONAL
SHERRY VINEGAR
SHERRY VINEGAR
PEDRO XIMÉNEZ
RESERVE BALSAMIC
VINEGAR
RESERVE VINEGAR
CONDADO DE
HUELVA
Bottle: 750 ml
Bottle: 375 ml
Bottle: 375 ml
Bottle: 200 ml
Bottle: 200 ml
Handmade balsamic
vinegar
elaborated
under the Orleans
original method with
fortified and sweet
wine mixtures of Pedro Ximénez.
D.O. Sherry Vinegar.
Made from the palomino grape, dense structure
predominantly
fruity, with hazelnut
notes and other nuts.
D.O. Sherry Vinegar.
Prepared exclusively
with Sherry wine and
aged in American oak
casks according to the
vintage system.
Matured in oak barrels, which are previously soaked in sweet
wines of the Pedro
Ximénez variety and
aged during at least
five years.
Reserve Vinegar D.O.
Condado de Huelva
from ancient Zalema
grape fortified wines,
aged in American oak
casks.
Ref: 40000169
Ref: 40000014
Ref: 40000015
Ref: 40000164
Ref: 40000161
21
DRESSINGS AND SAUCES
CHIPOTLE SAUCE
MAYONNAISE
DANI GARCÍA
SAUCE
BURGER BULL
DANI GARCÍA
SAUCE BRAVA
DANI GARCÍA
VINAIGRETTE
CITRUS
DANI GARCÍA
SAUCE
MISO BBQ
DANI GARCÍA
SAUCE
CAESAR
DANI GARCÍA
Net weight: 190 g
Net weight: 190 g
Net weight: 200 g
Net weight: 200 g
Net weight: 235 g
Net weight: 190 g
Flavoured mayonnaise with Mexican
nuances,
very
creamy and with
a strong flavour of
chipotle chilli. Ideal
for nachos, vegetables, meat or fish.
Salsa with a strong
personality
and
strong
flavour
slightly spicy, ideal for burgers and
sausages.
Traditional Brava
sauce tomato flavoured, spicy. Perfect with potatoes
and also to accompany vegetables or
fried eggs.
Vinaigrette, very
Japanese
concept but with very
Spanish
touches
because of the
presence of citrus.
Ideal for sashimi,
fish, seafood, salad.
Smart and unique
barbecue thanks
to its than Japanese
Miso soup. Ideal
for meat on barbecue, roasts and
burgers.
Traditional Caesar,
with a smooth anchovy flavour, very
tasty and delicious,
creamy
texture.
Ideal for salads
and fried, grilled
or salted fish.
Ref: 50000036
Ref: 50000035
Ref: 50000037
Ref: 50000034
Ref: 50000033
Ref: 50000032
DANI GARCÍA
KETCHUP
Net weight: 220 g
Made from organic
tomatoes, to which
we add a bit of tomato concentrate
to enhance its flavour and a hint of
orange citrus.
1 KG PACKS
SPECIAL CATERING
CHIPOTLE MAYONNAISE
Ref: 50000050
GREEN SAUCE
(2 SERVINGS)
BURGER BULL
Ref: 50000042
SALSA BRAVA
Ref: 50000048
CITRUS VINAIGRETTE
Ref: 50000051
MISO BBQ
Ref: 50000049
AJADA
GALLEGA
SPICY TOMATO
SAUCE
Bottle: 1 litre
Can: 125 ml
Net weight: 250 g
Made with fish broth,
onion, olive oil, flour,
garlic, white wine, salt
and parsley. Ideal for
cooked fish, asparagus and artichokes.
Typical dressing from
the Galician cuisine
prepared with: olive
oil, onion, red pepper,
white wine, sweet paprika, salt, garlic and
bay leaf.
Sauce made with natural tomato, onion, olive
oil, hot chilli pepper,
salt and garlic. Ideal
for steamed mussels,
pasta, fish and meats.
Ref: 50000005
Ref: 50000006
Ref: 50000007
CAESAR DRESSING
Ref: 50000052
Ref: 50000053
22
KETCHUP
Ref: 50000047
SALTS
SALT CRYSTALS WITH
TRUFFLE
MINERAL SALT CRYSTALS
PURE SALT FLAKES
RED WINE SOAKED SALT
CRYSTALS
Net weight: 850 g
Net weight: 500 g
Net weight: 200 g
Net weight: 170 g
Pure salt crystals obtained by
100% natural methods.
Irregular flakes of pure salt
obtained by 100% natural
methods.
Salt flavoured with red wine.
Perfect with red meats, foie,
carpaccio and fried eggs.
Salt flavoured with truffles.
Ideal for egg dishes, risotto,
creams and pasta.
Ref: 40000049
Ref: 40000042
Ref: 40000047
Ref: 40000044
FLEUR DE SEL WITH
MANDARIN
FLEUR DE SEL WITH
GINGER
SMOKED FLEUR DE SEL
FLEUR DE SEL DELTA DEL
EBRO
Net weight: 270 g
Net weight: 300 g
Net weight: 300 g
Net weight: 200 g
Flavoured with mandarin. Ideal for seasoning with chocolate, salmon, salads and duck.
Flavoured with ginger. Ideal
for rice, white meats, crackers and ice cream.
Smoked flavoured fleur de
sel. Ideal for blue fish, vegetables and meat.
Fleur de sel 100% from Delta del Ebro. Ideal to enhance
any food.
Ref: 40000045
Ref: 40000046
Ref: 40000043
Ref: 40000048
SPICES AND CONDIMENTS
GROUND BLACK
PEPPER
GROUND WHITE
PEPPER
GROUND PINK
PEPPER
PEPPER MIX
OREGANO LEAF
Net weight: 105 g
Net weight: 135 g
Net weight: 65 g
Net weight: 95 g
Net weight: 20 g
Ref: 40000147
Ref: 40000144
Ref: 40000145
Ref: 40000146
Ref: 40000143
23
SPICES AND CONDIMENTS
24
THYME LEAF
ROSEMARY LEAF
PARSLEY LEAF
DILL LEAF
DRY BASIL LEAF
Net weight: 60 g
Net weight: 45 g
Net weight: 50 g
Net weight: 45 g
Net weight: 50 g
Ref: 40000138
Ref: 40000148
Ref: 40000141
Ref: 40000133
Ref: 40000131
LAUREL LEAF
GARLIC POWDER
JUNIPER BERRIES
Net weight: 100 g
Net weight: 70 g
Ref: 40000132
Ref: 40000139
GROUND NUTMEG
CINNAMON STICK
Net weight: 10 g
Net weight: 110 g
Net weight: 100 g
Ref: 40000142
Ref: 40000149
Ref: 40000135
HERBS FROM
PROVENCE
CURRY
HERB BOUQUET
Net weight: 45 g
Net weight: 130 g
Net weight: 50 g
Ref: 40000140
Ref: 40000137
Ref: 40000069
FLOUR
FLOUR FOR VEGETABLE
TEMPURA
FLOUR FOR CROQUETTES
AND BÉCHAMEL
FLOUR FOR PANCAKES
AND CREPES
FLOUR FOR CAKES AND
MUFFINS
Net weight: 430 g
Net weight: 430 g
Net weight: 430 g
Net weight: 430 g
Ref: 40000081
Ref: 40000082
Ref: 40000084
Ref: 40000086
CHESTNUT FLOUR
Net weight: 530 g
Ref: 40000087
ACCOMPANYING PRODUCTS
FRIED ONION
POTATO FLAKES
CHESTNUT PURÉE
Net weight: 250 g
Net weight: 180 g
Net weight: 400 g
Crispy fried onions for to give
a touch of flavour and texture to
your meals. Enhances the smooth
taste of onion without masking the
other flavours of the dish.
Dehydrated mashed potato
in flakes to accompany meat
and fish. Perfect for side dishes and as an ingredient in
many recipes.
Purée made with the best selection of Galician chestnuts,
cooked and refined. Ideal
with all meats and for making
desserts.
Ref: 35000012
Ref: 40000088
Ref: 45000031
25
PASTA
26
GUITAR STYLE EGG
NOODLES
GUITAR STYLE TOMATO
AND GARLIC NOODLES
EGG AND SPINACH
PAPPARDELLE
NEAPOLITAN MACARONI
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Ref: 40000026
Ref: 40000029
Ref: 40000028
Ref: 40000030
CURRY TAPES
VEGETABLES LILIES AND
PIQUILLO PEPPER
LEMON PASTA SHELLS
WHEAT ANGULAS
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Ref: 40000032
Ref: 40000033
Ref: 40000027
Ref: 40000031
NOODLE SOUP
SOUP WITH
LETTERS
MARAVILLA SOUP
VEGETABLES
MARAVILLA SOUP
PINE NUT SOUP
THREAD NOODLE
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
Ref: 40000040
Ref: 40000039
Ref: 40000037
Ref: 40000038
Ref: 40000036
Ref: 40000041
RICE AND VEGETABLES
LENTILS FROM ARMUÑA
FUENTESAÚCO CHICKPEAS
BOMBA RICE
Net weight: 1 kg
Net weight: 1 kg
Net weight: 1 kg
CARNAROLI RICE
Net weight: 1 kg
Lentil D.O. Armuña, Extra
Class, which once cooked,
does not peel off, it’s buttery
and smooth.
D.O. Fuentesaúco medium/
large chickpeas, rough skin
and very buttery. Once cooked,
the chickpeas remain whole
and the skin stays soft.
Rice from the Delta del Ebro
region. It has a great ability
to absorb flavours and grain
growth is more than double in
cooking.
Delta del Ebro Rice medium
round grain, which does not
overcook. It absorbs flavours
and the core stays al dente.
Ref: 40000019
Ref: 40000018
Ref: 40000022
Ref: 40000024
TEAS
EARL GREY
BLACK TEA
DARJEELING HOUSE
BLEND BLACK TEA
ENGLISH BREAKFAST
BLACK TEA
BLACK TEA WITH
ORANGE
MAGHREBI MINT TEA
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Ref: 40000110
Ref: 40000108
Ref: 40000109
Ref: 40000111
Ref: 40000112
WHITE GRAPE
WHITE TEA
PINA COLADA
WHITE TEA
DIGESTIVE ROOIBOS
ROOIBOS RELAX
RED TEA WITH
BERRIES
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Net weight: 100 g
Ref: 40000114
Ref: 40000115
Ref: 40000116
Ref: 40000117
Ref: 40000113
27
DRIED FRUITS
DRIED APRICOTS
SULTANA RAISINS
PITTED PRUNES
DRY TOMATOES
DRY PEACHES
Net weight: 150 g
Net weight: 150 g
Net weight: 200 g
Net weight: 150 g
Net weight: 150 g
Ref: 35000039
Ref: 35000025
Ref: 35000044
Ref: 35000045
Ref: 35000028
WHOLE PEACH IN
SYRUP (3 PCS.)
PEACH HALVES IN
SYRUP
WHOLE PEACH IN
RED WINE (3 PCS.)
WHOLE PEAR IN
SYRUP (3 PCS.)
WHOLE PEAR IN RED
WINE (3 PCS.)
Net weight: 700 g
Net weight: 700 g
Net weight: 700 g
Net weight: 700 g
Net weight: 700 g
Ref: 45000181
Ref: 45000182
Ref: 45000184
Ref: 45000180
Ref: 45000183
CHESTNUTS IN
SYRUP
APRICOTS IN
MISTELA
CANNED FRUITS
Net weight: 420 g
Ref: 45000032
28
Net weight: 365 g
Ref: 45000109
JAM
STRAWBERRY AND
KIWI JAM
STRAWBERRY AND
CAMPARI JAM
PEACH AND LEMON
JAM
BERRIES JAM
PEAR AND FIG JAM
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Ref: 40000121
Ref: 40000122
Ref: 40000128
Ref: 40000129
Ref: 40000127
APPLE, LEMON AND
CINNAMON JAM
PEAR, LEMON AND
VANILLA JAM
ORANGE, APPLE AND
CINNAMON JAM
MELON, PINEAPPLE
AND VANILLA JAM
RASPBERRY,
BLACKBERRY AND
PEACH JAM
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Net weight: 170 g
Ref: 40000125
Ref: 40000130
Ref: 40000168
Ref: 40000123
Ref: 40000150
PINEAPPLE AND
GRAPEFRUIT JAM
PUMPKIN AND APPLE
JAM
PUMPKIN AND
CITRUS JAM
Net weight: 170 g
Net weight: 170 g
MELON AND KIWI
JAM
Ref: 40000126
Ref: 40000152
Net weight: 170 g
Net weight: 170 g
Ref: 40000124
Ref: 40000151
29
SUGAR AND INGREDIENTS
CINNAMON SUGAR
STRAWBERRY SUGAR
LEMON SUGAR
MUSCOVADO SUGAR
LYOPHILIZED RASPBERRY
Net weight: 260 g
Net weight: 220 g
Net weight: 260 g
Net weight: 175 g
Net weight: 25 g
Natural flavoured cinnamon sugar. Ideal for
making “torrijas”, biscuits or coffee sweeteners.
Naturally
flavoured
strawberry sugar. Perfect for tea, yogurt or to
give an original touch to
desserts.
Naturally flavoured lemon sugar. Perfect for tea,
yogurt or to give an original touch to desserts.
Raw sugar obtained directly from the juice of
sugar cane without refinement. Butter, caramel
and liquorice flavoured.
It maintains its original
flavour and scent without
preservatives or colourings.
Ideal for mixing with yogurt,
desserts and gin tonics.
Ref: 45000096
Ref: 45000016
Ref: 45000015
Ref: 45000093
Ref: 45000215
CARAMEL CRISPY
CHOCOLATE CRISPY
RASPBERRY CRISPY
NEUTRAL CRISPY
YOGURT CRISPY
Net weight: 175 g
Net weight: 225 g
Net weight: 90 g
Net weight: 200 g
Net weight: 80 g
Made with lyophilized caramel. Ideal to accompany
with yogurt, ice cream,
chocolates and making
biscuits or pastries.
Ideal with yogurts, sweet
creams and to decorate
all kinds of desserts.
Crispy made from lyophilized raspberry. Ideal
with yogurt, ice cream,
salads and even meat.
Perfect to give a sparkling touch to all your
dishes. Ideal with sweets
and chocolates.
Crispy made with lyophilized yogurt. Ideal
with a cup of tea, cold
soups, chocolates, biscuits and salads.
Ref: 45000097
Ref: 45000216
Ref: 45000214
Ref: 45000217
Ref: 45000213
HONEY
30
HEATHER HONEY
CHESTNUT HONEY
FLOWER HONEY
EUCALYPTUS HONEY
Net weight: 500 g
Net weight: 500 g
Net weight: 500 g
Net weight: 500 g
From wild flowers, dense and
with a strong flavour. Ideal for
reductions with vinegar or
dressings with olive oil.
From the chestnut flowers, with
very intense flavour and characteristic dark colour. It mixes
well with game meats.
From a great variety of flowers of
Galicia. The presence of the silva
flower adds sweetness and fruit
aromas. It goes well with tea.
Flavoured honey with a wooden touch balsamic aroma. It
is the quintessential aromatic
honey. Ideal to add to infusions.
Ref: 45000036
Ref: 45000037
Ref: 45000038
Ref: 45000035
RY
CHOCOLATES
BLACK CHOCOLATE WITH KING SIZE ALMONDS
MILK CHOCOLATE AND KING SIZE HAZELNUTS
Net weight: 400 g
Net weight: 400 g
Authentic and original top quality Belgian black chocolate,
handmade with fine grains of pure cocoa and selected almonds. Very bitter and crunchy.
Authentic and original top quality Belgian chocolate, handmade with fine grains of pure cocoa, milk and selected hazelnuts.
Ref: 45000111
Ref: 45000110
WHITE CHOCOLATE
ROCK
BLACK CHOCOLATE
ROCK
TOASTED ALMOND
COVERED WITH
STRAWBERRY
TOASTED ALMOND
COVERED WITH
COFFEE
Net weight: 80 g/aprox.
Net weight: 80 g/aprox.
Net weight: 80 g/aprox.
Net weight: 80 g/aprox.
Net weight: 80 g/aprox.
Almond rock with crisp
wafer, diced orange and
white chocolat.
Almond rock with diced
candied orange and
black chocolate.
Long,
toasted
and
caramelized
almond,
bathed in bitter black
chocolate and coated with
a thin layer of strawberry.
Toasted and caramelised
almonds, bathed
in
black chocolate and
coated with a thin layer
of icing sugar and coffee.
Toasted and caramelized
hazelnuts, with a black
chocolate coat, layered
with cocoa powder.
Ref: 45000058
Ref: 45000057
Ref: 45000054
Ref: 45000055
RASPBERRY AND PINK
PEPPER CHOCOLATE
BAR
BLACK CHOCOLATE BAR
WITH ROASTED CORN
BLACK CHOCOLATE BAR
WITH CANDIED ORANGE
Net weight: 40 g
Net weight: 40 g
Net weight: 40 g
Heart of candied ginger
in syrup with black chocolate coverage.
Milk chocolate bar with
raspberry and pink pepper, not too sweet and a
slight touch of biscuit.
Combination of cocoas
from different places to
develop a chocolate bar
with roasted corn and almond sticks.
Cocoas from different
places to make a chocolate bar with caramelised
roasted almond sticks
and candied orange.
Ref: 45000060
Ref: 45000051
Ref: 45000049
Ref: 45000050
LEMON STICKS
COVERED WITH BLACK
CHOCOLATE
Net weight: 100 g/aprox.
Candied lemon sticks
gently soaked in syrup
with a black chocolate
coverage.
Ref: 45000059
GINGER STICKS
COVERED WITH BLACK
CHOCOLATE
Net weight: 100 g/aprox.
MILK WITH COCOA
POWDER
Ref: 45000053
31
CHOCOLATES
INSTANT WHITE
CHOCOLATE
INSTANT BLACK
CHOCOLATE
Net weight: 400 g
Net weight: 400 g
Ref: 45000098
Ref: 45000099
TRADITIONAL SWEETS
32
ALMOND BRICKS
WINE TEXAS
Net weight: 80 g
Net weight: 80 g
Traditional soft and crispy
butter biscuits with layered
almond, it melts in the mouth
and full of flavour.
Traditional butter cookies
filled with wine caramel and
layered almond.
Ref: 45000002
Ref: 45000001
HANDMADE PASTRIES
HANDMADE PASTRIES WITH
CINNAMON
HANDMADE PASTRIES WITH
CHOCOLATE
BROWNIE CAKE
Net weight: 240 g
Net weight: 240 g
Net weight: 240 g
Net weight: 285 g
Handmade with natural ingredients. “Cooked” on firm
principles of respect for the
product and inherited tradition.
Handmade with natural ingredients. “Cooked” on firm
principles of respect for the
product and inherited tradition.
Handmade with natural ingredients. “Cooked” on firm
principles of respect for the
product and inherited tradition.
Very juicy chocolate and nut
cake traditionally made from
completely natural ingredients.
Ref: 45000263
Ref: 45000265
Ref: 45000264
Ref: 45000153
TRADITIONAL SWEETS
PANETTONE WITH
CHOCOLATE CHIPS
MINI PANETTONE WITH
CHOCOLATE CHIPS
PANETTONE WITH
FRUITS
MINI PANETTONE WITH
FRUITS
MARRONS GLACÉS
Net weight: 500 g
Net weight: 50 g
Net weight: 500 g
Net weight: 50 g
Net weight: 150 g
Cake made with a brioche-like dough and
chocolate black chips.
Fresh, very juicy and
spongy.
Cake made with a brioche-like dough and
chocolate black chips.
Fresh, very juicy and
spongy.
Cake made with a brioche-like dough with
raisins and chopped
candied orange. Fresh,
very juicy and spongy.
Cake made with a brioche-like dough with
raisins and chopped
candied orange. Fresh,
very juicy and spongy.
Marron glacé made with
selected chestnuts from
Galicia candied with
brandy and glazed with
sugar and vanilla.
Ref: 45000089
Ref: 45000088
Ref: 45000133
Ref: 45000134
Ref: 45000030
ORGANIC RICE PUDDING
ORGANIC RICE PUDDING
Net weight: 600 g
Net weight: 280 g
Made with organically grown
products.
Non-processed
food.
Made with organically grown
products.
Non-processed
food.
Ref: 45000219
Ref: 45000218
BUTTERS
SALTED BUTTER
TRADITIONAL BUTTER
Net weight: 250 g
Net weight: 250 g
Natural salted butter produced under traditional methods from a selection of cream from the finest farms.
Intense flavour with hints of fresh
milk and fresh cream.
Natural salted butter produced under traditional methods from a selection of cream from the finest farms.
Intense flavour with hints of fresh
milk and fresh cream.
Ref: 45000092
Ref: 45000091
33
YOGHURTS
ORGANICALLY ELABORATED
NATURAL YOGURT
ORGANIC STRAWBERRY
YOGURT
ORGANIC HAZELNUT
YOGURT
Net weight: 500 g
Net weight: 500 g
Net weight: 500 g
A traditional yogurt made
in Asturias from privately
owned organic milk.
A traditional yogurt made
in Asturias from privately owned organic milk and
strawberries.
A traditional yogurt made
in Asturias from privately
owned organic milk and hazelnuts.
Ref: 45000223
Ref: 45000221
Ref: 45000222
COOKIES
34
THREE CHOCOLATE
COOKIES
YOGURT WITH STRAWBERRIES COOKIES
MINT AND CHOCOLATE COOKIES
LEMON AND BLUEBERRIES COOKIES
ORANGE AND
CHOCOLATE COOKIES
Net weight: 165 g
Net weight: 175 g
Net weight: 170 g
Net weight: 187 g
Net weight: 170 g
Ref: 45000232
Ref: 45000062
Ref: 45000064
Ref: 45000066
Ref: 45000063
GINGER, APPLE AND
OAT COOKIES
WHITE CHOCOLATE
AND BRAZIL NUTS
COOKIES
CARROT CAKE WITH
OATS AND COCONUT
COOKIES
Net weight: 170 g
Net weight: 185 g
Net weight: 120 g
Ref: 45000067
Ref: 45000065
Ref: 45000068
MIXINGS
TWO CHOCOLATE COOKIES MIXING POWDER
(20-22 COOKIES)
WHITE CHOCOLATE AND
BLUEBERRY COOKIES MIXING
POWDER (20-22 COOKIES)
COLOURED CHOCOLATE
MIXING POWDER (20-22
COOKIES)
Net weight: 460 g
Net weight: 460 g
Net weight: 460 g
Net weight: 460 g
Ref: 45000208
Ref: 45000207
Ref: 45000205
Ref: 45000206
NUTS AND BLACK CHOCOLATE COOKIES MIXING
POWDER (20-22 COOKIES)
CHOCOLATE CHIP COOKIES MIXING POWDER
(20-22 COOKIES)
COCONUT AND RAISINGS
IN CURRY CAKE MIXING
POWDER (8 SERVINGS)
ALMOND CAKE MIXING
POWDER (8 SERVINGS)
Net weight: 460 g
Net weight: 460 g
Net weight: 445 g
Net weight: 400 g
Ref: 45000204
Ref: 45000209
Ref: 45000117
Ref: 45000115
CHOCOLATE AND NUTS
MIXING POWDER (8
SERVINGS)
HAZELNUT BISCUITS
MIXING POWDER
(20 COOKIES)
DANISH BISCUITS
MIXING POWDER (20
COOKIES)
SUGARED COOKIES
MIXING POWDER (20
COOKIES)
Net weight: 400 g
Net weight: 200 g
Net weight: 335 g
Net weight: 320 g
Ref: 45000116
Ref: 45000114
Ref: 45000112
Ref: 45000113
CHOCOLATE CAKE STYLE
BROWNIE MIXING POWDER (15-18 SERVINGS)
35
CHRISTMAS SWEETS (ONLY AVAILABLE IN CHRISTMAS)
MILK CHOCOLATE
NOUGAT TURRON WITH MILK AND
WITH SESAME
ALMONDS TURRON
CHOCOLATE
AND 5 NUTS
TURRON
SUGAR-FREE
CHOCOLATE
TURRON
SUGAR-FREE
ALMOND CREAM
TURRON
Net weight: 200 g
Net weight: 200 g
Net weight: 200 g
Net weight: 200 g
Net weight: 200 g
Net weight: 200 g
Ref: 45000247
Ref: 45000249
Ref: 45000166
Ref: 45000251
Ref: 45000250
Ref: 45000248
TOASTED
YOLK TURRON
TURRON DE
ALICANTE CAKE
Net weight: 500 g
Ref: 45000252
TURRON FROM
ALICANTE (D.O.
ALICANTE)
TRADITIONAL
SOFT TURRON
Net weight: 200 g
Net weight: 200 g
Net weight: 200 g
Ref: 45000245
Ref: 45000246
Ref: 45000164
TURRON FROM
JIJONA (D.O.
JIJONA)
FRUITS FROM
ARAGÓN
Net weight: 300 g
Ref: 45000210
HANDMADE
COOKIES
WISE MAN MELCHOR
Ref: 50000050
WISE MAN GASPAR
Ref: 50000042
WISE MAN BALTASAR
Ref: 50000048
SANTA CLAUS
Ref: 50000051
36
EGG YOKE CAKES
TRADITIONAL
POLVORONES
Net weight: 350 g
Net weight: 350 g
Ref: 45000253
Ref: 45000254
CROWN
Ref: 50000049
RED STAR
Ref: 50000052
CHRISTMAS TREE
Ref: 50000047
BROTHS AND CREAMS
GALICIAN BROTH
VELVET CRAB CREAM
(3/4 SERVINGS)
HAKE SOUP
2/3 servings - Net weight: 1 Kg
Net weight: 1 Kg
Net weight: 1 L
Broth made from a traditional Galician
recipe with 100% natural ingredients:
Galician potato, turn top, beans, pig feet,
pig’s ear, salted meat and daub.
Cream made with fish broth, crabs,
onion, tomato sauce, olive oil, white
wine, green pepper, carrot, red pepper,
salt, sweet paprika and garlic.
Home-style made broth, made with
hake, onion, carrot and leek, totally natural ingredients.
Ref: 50000003
Ref: 50000008
Ref: 50000009
SEAFOOD CREAM
CORN CREAM
VEGETABLE CREAM
Net weight: 500 g
Net weight: 500 g
Intensely seafood flavoured prepared with
fish broth, prawns, fresh
tomatoes, rice, olive oil,
onion, white wine, and
brandy, leeks, carrots,
garlic, salt and sweet
paprika.
Corn cream elaborated with a white background, corn, onions,
olive oil, salt and garlic. All natural ingredients that create an
incredibly homemade
taste.
Vegetable cream elaborated from selected
products from the Navarra orchard: leeks, onions,
green beans, spinach,
carrot, lettuce and potato.
Natural flavour, fresh and
very home made.
Ref: 50000004
Ref: 50000010
Ref: 50000018
ASPARAGUS CREAM
PUMPKIN CREAM
LEEK CREAM
Net weight: 480 g
Net weight: 480 g
Net weight: 480 g
Asparagus cream made
with selected asparagus
from the Ebro valley in
Navarra. Very natural flavour and smooth texture.
Cream made with selected pumpkins from the
Navarra orchard. Very
natural flavour, similar to
a homemade cream.
Cream made with leeks
selected from the Ebro
Valley in Navarra. Very
natural
flavour
and
smooth texture.
Ref: 50000019
Ref: 50000020
Ref: 50000017
Net weight: 480 g
37
READY MEALS
38
RICE WITH CUTTLEFISH
RICE WITH CHICKEN AND
VEGETABLES
2/3 servings - Net weight: 1 Kg
Net weight: 250 g
Made with 100% natural ingredients:
fish soup, cuttlefish, monkfish, onion, tomato sauce, rice, prawns, scallops, olive
oil, red pepper, garlic and salt.
For lovers of classical rice. Rice with
vegetables and chicken prepared with
top quality raw ingredients. Without
preservatives or colourings. Traditional
flavour and homemade.
For lovers of traditional dishes. Lentils
with chistorra prepared with top quality
raw ingredients. Without preservatives
or colourings. Traditional flavour and
homemade.
Ref: 50000002
Ref: 50000057
Ref: 50000054
LENTILS WITH CHISTORRA
Net weight: 250 g
MASHED POTATOES WITH
TRUFFLES
STICKY BEEF CANNELLONI
WITH FUNGI SAUCE
TXANGURRO RAVIOLI WITH
BÉCHAMEL AND RED PESTO
Net weight: 250 g
Net weight: 250 g
Net weight: 250 g
100% natural mashed potatoes with truffles. Without artificial colourings or preservatives. With a taste and aroma of truffles that give it an unsurpassed elegance.
Dani Garcia with Michelin 2*, cooks
these sticky beef cannelloni for Petra
Mora, made with 100% beef, vegetables and a smooth béchamel sauce
with porcini mushrooms.
Dani Garcia with Michelin 2*, cooks
these ravioli stuffed with crab and fried
vegetables in a béchamel sauce and
dried tomatoes, pine nuts, parmesan
and basil for Petra Mora.
Ref: 50000056
Ref: 50000039
Ref: 50000041
READY MEALS
HOME ROAST CHICKEN IN
ITS NATURAL JUICE
* TRUFFLED CAPON ROAST WITH
TRUFFLE SALT AND APPLE SAUCE
* STUFFED AND ROASTED
POULARDE WITH NUTS SAUCE
2/3 servings - Net weight: 1 Kg
8 servings - Net weight: 4 kg
10/12 servings - Net weight: 4 kg
Homemade roast chicken in its natural
juice made from top quality raw
ingredients. Without preservatives or
colourings.
Traditional flavour and homemade.
Capon from Galicia, very juicy and
tender, roasted in its juice with a truffle sauce accompanied by a garnish of
mashed potatoes with vanilla. Ready in
30 min.
Galician Poularde filled with meat,
chicken, bacon, foie gras, raisins, chestnuts, plums, dried apricots, pine nuts,
aromatic herbs and truffle sauce and
garnish based on nuts. Ready in 30 min.
Ref: 50000059
Ref: 500000022
SPANISH OMELETTE WITH
CHISTORRA
SPANISH OMELETTE WITH ONIONS
Net weight: 400 g
Net weight: 400 g
Prepared with chips with chistorra,
emulsified with eggs, caramelised onion, extra virgin olive oil and salt. A
homemade Spanish omelette, with all its
flavour and texture, ready in 4 minutes.
Prepared with chips, emulsified with
eggs, caramelised onion, extra virgin
olive oil and salt. A homemade Spanish
omelette, with all its flavour and texture, ready in 4 minutes.
Juicy and tender beef, with a dark background, onion, oyster mushrooms, olive
oil, fresh tomatoes, garlic, salt and black
pepper. 100% natural ingredients.
Ref: 50000030
Ref: 50000016
Ref: 50000013
* Seasonal
product.
Ref: 500000023
* Seasonal
product.
BEEF HIP WITH MUSHROOMS
2/3 servings - Net weight: 1 Kg
39
READY MEALS
40
ROASTED SUCKLING LAMB (FRONT
QUARTER + REAR QUARTER)
ROASTED SUCKLING PIGLET (FRONT
QUARTER + REAR QUARTER)
SORIA BACON SLICES
(8 PCS.)
Net weight: 2.800 g aprox.
Net weight: 2.500 g aprox.
Net weight: 450 g
Made with selected suckling lambs
from the Leon Castilian and Churra
breeds and following the wisdom of the
purest Castilian grills. Low-temperature
cooking with branch rods, to achieve
maximum juiciness.
Made from selected piglets and
following the wisdom of the purest
Segovia
grills.
Low-temperature
cooking, to achieve maximum juiciness.
Authentic strips of bacon with which
you the most bubbly and crispy bacon
can be quickly prepared, they also have
Brand Guarantee from Soria.
Ref: 10000107
Ref: 10000108
Ref: 50000065
BEEF CHEEKS WITH
VANILLA
2 OCTOPUS TENTACLES STEAM
COOKED IN ITS OWN JUICE
2/3 servings - Net weight: 1 Kg
2/3 servings - Net weight: 500 g
Dish made with beef cheeks, red wine,
dark background, onions, carrots, olive
oil, fresh tomato, leek, vanilla, salt and
black pepper.
Authentic flavoured and from the Carballiño in the heart of Galicia, these
two tentacles are vacuum-packed and
cooked in its own juice, ready to heat,
season and enjoy.
Ref: 50000011
Ref: 50000057
RED WINES
RIOJA ROSALBA
RIOJA OFELIA
RIOJA ALILA
RIOJA MARCELA
D.O. Rioja
Bodega Altún
75 cl Alc. by Vol: 13,5%
D.O. Rioja
Bodega Launa
75 cl Alc. by Vol: 13,5%
D.O. Rioja
Bodega Finca de los Arandinos
75 cl Alc. by Vol: 14%
D.O. Rioja
Bodega Remirez de Ganuza
75 cl Alc. by Vol: 14%
Young Rioja. (Carbonic maceration) very fruity, with those
exquisite vegetable features
from the scrape during the
passage from must to wine.
Rioja Alavesa wine, 100%
tempranillo of great aromatic
intensity, very penetrating you
and yet very fresh. The aroma
brings to mind black fruits,
such as blackberry, very balsamic and with a vanilla finish.
Rioja red wine from the Entrena vineyards, Logroño, with
an elegant, balanced, fruity
and expressive flavour with
balsamic and mineral touches with red fruits. Aromatic,
crisp and pleasant.
Vintage red wine made with
the shoulders of clusters and
aged in American and French
oak casks for 12 months. Ideal to company with Red meat
Petra Mora, stews and roasts.
Ref: 55000014
Ref: 55000016
Ref: 55000015
Ref: 55000017
RIBERA DEL DUERO MARITA
RIBERA DEL DUERO JACINTA
TORO JOAQUINA
CARIÑENA CALISTA
D.O. Ribera del Duero
Bodega Carmelo Rodero
75 cl Alc. by Vol: 14%
D.O. Ribera del Duero
Bodega Hermanos Sastre
75 cl Alc. by Vol: 14,5%
D.O. Toro
Bodega Estancia de Piedra
75 cl Alc. by Vol: 14%
D.O. Cariñena
Bodega Pago de Aylés
75 cl Alc. by Vol: 14%
Young red wine tempranillo Ribera del Duero. It is a
wine of great vitality, rich in
aromatic nuances, with hints
of ripe, healthy and fresh
grapes with a simple but very
attractive floral touch.
100% Tempranillo red wine.
A Ribera del Duero with a
complex and powerful aroma, fresh and intense flavour,
elegant and balanced with a
fruity taste. Very good acidity.
Zamora wine that best sums
up the characteristics of the
Tinta de Toro grape. Intense
aroma with fine toast sensations that give way to a ripe
black fruit, with a long finish
of red fruits.
Cariñena red wine of a thorough elaboration which, besides being an elegant and
complex wine, it is extremely
broad in aromas: fresh fruit,
spices and floral final character.
Ref: 55000011
Ref: 55000010
Ref: 55000012
Ref: 55000009
41
RED WINES
MENCÍA FERNANDA
SOMONTANO FRANCISCA
SOMONTANO FLORINDA
SOMONTANO FERMINA
D.O. Ribeira Sacra
Bodega Dominio do Bibei
75 cl Alc. by Vol: 13%
D.O. Somontano
Bodega De Beroz
75 cl Alc. by Vol: 15%
D.O. Somontano
Bodega De Beroz
75 cl Alc. by Vol: 15%
D.O. Somontano
Bodega De Beroz
75 cl Alc. by Vol: 15%
Galician red wine made from
Mencia, Brancellao, Mouratón
and Sousón grapes. Aroma of
violets, blackberries, syrups
and blueberries. Sweet taste
with a velvety palate and a
honeyed finish.
100% Cabernet sauvignon
red wine, a Somontano with a
cosmopolitan character and
easy to drink, with aromas
of berries, and elegant floral
notes and hints of pepper and
vanilla. Balanced acidity.
100% Soft Somontano red
wine, merlot grape, very intense, aromatic, fleshy, soft
and fine taste. Low in acidity,
velvety with flavours of plum,
raisin, honey and mint.
Young Somontano wine Shyraz variety of grape. Very flavoury, of remarkable acidity,
with aromas of violets and
ripe black fruits and spice.
A large, enormous red, full of
personality and passion.
Ref: 55000055
Ref: 55000020
Ref: 55000021
Ref: 55000018
ROSE WINES
NAVARRA BRUNILDA
D.O. Navarra
Bodega Inurrieta
75 cl Alc. by Vol: 14%
Navarra rosé wine that attracts by its unmistakable
vivid pink with purple hues.
It develops endless aromas:
rose petals, cherries, sour
cherries and strawberries.
Very fresh and creamy.
Ref: 55000008
42
WHITE WINES
RUEDA CLOTILDE
ALBARIÑO MELANIA
RIBEIRO LARISA
NAVARRA BALDUINA
D.O. Rueda
Bodega Albar Lurton
75 cl Alc. by Vol: 13%
D.O. Albariño
Bodega Tricó
75 cl Alc. by Vol: 13,5%
D.O. Ribeiro
Bodega Coto de Gomariz
75 cl Alc. by Vol: 13,5%
D.O. Navarra
Bodega Monjardín
75 cl Alc. by Vol: 13,5%
White wine made with Verdejo
white grape. Straw yellow with
herbal aromas, watercress, lychees, floral and liqueur notes,
green bush and pineapple
background, it is fresh and
lively on the palate with hints
of citrus and lactic touches.
Albariño Rias Baixas, a
modern wine with the
characteristics of traditional
wines, fresh and full of fruity
connotations. A pleasant
acidity prolongs the intensity
which
finishes
with
a
successful and fruity finish.
Ribeiro white wine, with a
very strong personality, with
an intense aroma with mineral notes and an elegant background, with balsamic notes.
Its taste shows a lively acidity,
freshness and intensity.
White wine from Navarra,
with a very pleasant taste, first
dominated by a toasty taste
but with a fresh character. It
leaves an interesting feeling,
not too intense or prolonged.
Ref: 55000003
Ref: 55000006
Ref: 55000005
Ref: 55000002
GODELLO PASCUALA
D.O. Ribeira Sacra
Bodega Dominio do Bibei
75 cl Alc. by Vol: 13%
Galician white wine made
with Godello, Albariño and
Dona Blanca grapes. Scented with a violet background,
with a fruity taste, with notes
of apple, low acidity and
sweet touches.
Ref: 55000056
43
LIQUEUR WINES
FINO
LAURESA
CREAM
LAURESA
MANZANILLA
LAURESA
PALO CORTADO
LAURESA
PEDRO XIMÉNEZ
DANIELA
Bod.Fernado de Castilla
37,5 cl Alc. by Vol: 15%
D.O. Jerez Xerés Sherry
Bod.Fernado de Castilla
37,5 cl Alc. by Vol: 15%
D.O. Jerez Xerés Sherry
Bod.Fernado de Castilla
37,5 cl Alc. by Vol: 15%
D.O. Jerez Xerés Sherry
Bod.Fernado de Castilla
50 cl Alc. by Vol: 20%
D.O. Montilla Moriles
Bodega Alvear
50 cl Alc. by Vol: 16%
Quintessential sherry wine, with an almond scent, sharp
and delicate. Dry
and light. To accompany Iberian cold
meats.
Aromatic sweet sherry wine, the colour of
mahogany.
Intense
aroma, velvety taste
to the palate and fully-bodied. Goes from
sweet to a bitter finish.
Fortified
Sherry
wine, vaporous light,
dry, with a bitter
taste and a sharp
aroma. It is the ideal
companion for all
kinds of fish.
D.O.
Jerez-XérèsSherry with an aroma of great intensity
that goes through a
full range of nuts, especially hazelnuts.
Fine generous wine
from Pedro Ximénez
grapes, with a clean
aroma and a bit
sharp, with a soft
taste and a little bitter
at the same time.
Ref: 55000023
Ref: 55000027
Ref: 55000025
Ref: 55000026
Ref: 55000022
BEER AND CIDER
44
HOMEBREWED “BLOND”
BEER
HOMEBREWED “BROWN”
BEER
HOMEBREWED “BLACK”
BEER
NATURAL HOMEBREWED
CIDER
33 cl Alc. by Vol. 4,9%
33 cl Alc by Vol. 4,7%
33 cl Alc by Vol. 4,3%
75 cl Alc by Vol. 6,5%
Homebrewed
lager,
full-bodied,
smooth
and fine, with a pleasant sweet aroma of
hops and malt. A typical Pilsen.
A “brown” beer, Red
Ale style, with hop flavour to compensate
for the natural caramel
flavour from the malts
used.
The classic Stout beer,
homebrewed. With a
toasted, rich, clean and
dry flavour with a bittersweet taste.
Made with local apples, decanted in December and bottled in
July 2014. Very limited
production.
Ref: 55000042
Ref: 55000043
Ref: 55000044
Ref: 55000033
CAVA AND CHAMPAGNE
CAVA BRUT NATURE
UBALDA
CAVA BRUT ROSADO
UBALDA
CAVA GRAND
RESERVE UBALDA
CHAMPAGNE GOSSET
GRAND RESERVE
CHAMPAGNE GOSSET
GRAND ROSE
Bodega Oriol Rosell
75 cl Alc. by Vol: 11%
Bodega Oriol Rosell
75 cl Alc. by Vol: 11,5%
Bodega Oriol Rosell
75 cl Alc. by Vol: 11,5%
Gosset
75 cl Alc. by Vol: 12%
Gosset
75 cl Alc. by Vol: 12%
Dry, cool and elegant
with an elegant bitter
touch. With aromas
of the white grape on
a light background
of vintage notes. Fine
bubbles.
Cava made with
fine bubble trepat
grapes, persistent,
with strong aromas
of red fruits and balsamic notes that enhance its vivacity.
Fine and persistent
bubble Cava with
slow
detachment.
Its aroma is elegant
which highlights the
ripe white grapes.
Reserve champagne,
of great richness,
strength and freshness,
fruity and smooth flavour. From the first sip
it is rich, rounded and
powerful.
Very fresh aroma of
jams and marmalades.
In the mouth it has a
very good structure
and balance between
freshness and the
roundness of the fruit.
Ref: 55000030
Ref: 55000031
Ref: 55000032
Ref: 55000028
Ref: 55000029
LIQUEURS AND SPIRITS
GIN
VODKA
London Dry Gin
70 cl Alc by Vol: 43%
Polish rye
70 cl Alc by Vol: 43%
Herbal flavour and aroma. Macerated
from the distillation of 14 herbs: angelica of Saxony, angelica of Belgium,
bitter almond, coriander of Bulgaria,
Moroccan coriander, cassia bark, juniper berries, lemon peel, liquorice
root, orris root, orange peel, grapefruit
peel, ginger and a touch of cherry thus
achieving a distillate from an original
aroma and bouquet.
Very clean flavour with a slight sweet
touch produced by raw ingredients
such as rye and other grains. The production process is made with spring
water that adds minerals elevating
thus its quality. A shiny look with a silvery glint makes it excellent vodka. No
traces of smells and a very light feeling when swallowed.
Ref: 55000038
Ref: 55000040
45
LIQUEURS AND SPIRITS
COFFEE LIQUEUR
46
HERBAL LIQUEUR
GALICIAN ORUJO
CREAM OF LIQUEUR
BRANDY LAURESA
50 cl Alc by Vol: 30%
50 cl Alc by Vol: 37,5%
D.O. Orujo de Galicia
50 cl Alc by Vol: 41%
50 cl Alc by Vol: 17%
D.O. Brandy de Jerez
50 cl Alc. by Vol: 39,4%
Coffee liqueur produced in Galicia by
cold maceration of
natural coffee from
Cerrado
(Brazil).
Soft, sweet and with
cocoa nuances.
Galician liqueur with
a good intensity with
aromas that recall
sweet camomile and
nuances of anisette
and coriander, which
make it fresher.
Orujo liqueur from Albariño, a typical spirit
from Galicia, very intense aroma where the
golden apple and grape
blossom predominate.
Traditional distillation
from direct heat.
Liqueur cream elaborated in Galicia
using
traditional
methods, with an
input from spirits of
Bagazo. Toffee and
vanilla touches. Very
creamy.
Elaborated in Bodegas Fernando de
Castilla.
Smooth and balanced, with a fruity,
clean and elegant
aroma.
Ref: 55000036
Ref: 55000035
Ref: 55000034
Ref: 55000037
Ref: 55000041
PETRA MORA PACKS
SNACK PACKS
SWEET PACKS
TASTING PACKS
The perfect snack packs for a little
of everything since it mixes Iberian products, cheese, tuna belly, foie
gras, wine...
For those ones with a sweet tooth,
packs with chocolates, biscuits, cookies, jams...
For those who have not decided for
a single cheese, they want to try different olive oils, have a collection of
spices...
RECIPE PACKS
WINE PACKS
BATCHES OF MEAT
These packs will have all the ingredients necessary to prepare an amazing dinner.
For lovers of wine packs of red, rose
and white wines..., together, apart,
with accessories...
These batches offer you the possibility of having
the best produce always available at home. They are
packed in a skin and can be frozen and defrost without losing any of its qualities in an easy way.
CHRISTMAS PACKS
You cannot miss our selection of typical Spanish traditional Christmas sweets that
we include in the packs for
the holidays. We also offer
irresistible menu packs designed especially for holidays lunches and dinners.