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THURSDAY, DECEMBER 24, 2015 . 5:30 - 9:30PM
SALADS & APPETIZERS
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Pupukea Field Green Salad Bar with Assorted Vinaigrettes
Kula Baby Caesar Salad with Focaccia Croutons
Spinach Salad with Warm Bacon and Mustard Dressing
Okinawan Sweet Potato Salad
Bowtie Pasta Salad with Pesto Dressing
Roasted Hamakua Mushroom Salad
Cucumber, Onion, Basil, Feta and Herb Salad
with Watercress Ume Vinaigrette
. Hau‘ula Tomato and Mozzarella (Caprese) Salad
. Fennel and Dill Cured Gravlax with Sour Cream and Lemon Zest
. Grilled Asparagus with Balsamic Reduction and Lemon
. Domestic and Imported Cheese Platter
. Fresh Island Fruit Display
. Assorted Nigiri, Futomaki and Inari Sushi
. Ahi Sashimi
. Cocktail Bar: Shrimp, Crab Claws, Assorted Poke
CARVING STATIONS
SOUP
. Butternut Squash Bisque
DESSERTS
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Bananas Foster Station
Warm Christmas Fruit Streusel
Panipopo (Sweet Rolls Baked with Haupia)
Chocolate Cream Puffs and Tropical Jelly Rolls
Christmas Stollen and Holiday Fruit Cake
Macadamia Nut Tortes
Blueberry Cream Cheese Squares
Pumpkin Crunch
Ambrosia Fruit Salad
Coconut Haupia Cake and Banana Cream Pie
Sweet Bread Pudding With Vanilla Bean Anglaise
Christmas Cookies
AND MORE...
. Guava Smoked Lava Salt Crusted Prime Rib Roast with Green Peppercorn Jus and Creamy Horseradish Sauce
. Herb-Crusted Baby Lamb Chops with a Spiced Holiday Red Wine Reduction and Curried Yogurt
. Carved Cherry Glazed Holiday Ham with Honey Dijon and Cranberry Béarnaise
HOT SELECTIONS
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Cider Mango Roasted Turkey with Hawaiian Smoked Pork Sausage, Herb Gravy and Cranberry Sauce
Scampi Style Shrimp and Scallops with Basil
Sautéed Mahi Mahi with Lobster Cognac Cream Sauce
Grilled Korean Short Ribs
Okinawan and Yukon Gold Marbled Mash
Char Siu and Vegetable Fried Rice
Winter Vegetable Casserole Au Gratin
RESERVATIONS REQUIRED. $69 adult / $35 children (4 - 11 years old)
Please visit the Guidepost, go online to OpenTable, or call 808.293.6020 or 808.447.6632
Prices do not include state tax or service charge. 18% service charge applied to parties of six or more.