Guss` Pickle Presentation-MARCH 1,2012

" IMITATED BUT NEVER DUPLICATED "
World Famous, Guss’ Pickles, “Imitated But Never
Over 100 years ago, Izzy Guss’ arrivedDuplicated”
in America from Europe. He settled on New York
City’s lower East Side, a vibrant cauldron of immigrant life. There young Izzy set up his now
legendary pickle stand. Using his generations-old original recipes bought over from the old
country, Izzy began selling his products – right out of the barrels! Guss’ Stand quickly grow
into the most revered destination in the city, and indeed in the country, for top-quality oldworld style pickles. Down through the generations, the Guss’ reputation has continued to
grow. Today, The name Guss’ is known the world over for the best pickles money can buy.
These same Guss’ original pickles, the ones that made New York famous for its great
pickles, are now available in supermarkets, by mail order and in select gourmet pickle
outlets across the country.
Pick your pleasure from one of the giant, barrels trucked in daily from the New York
location: kosher sour, half-sour, quarter-sour, new and “Fiery” Hot Chip, as well as
sauerkraut and pickled green tomatoes.
The half-sour variety will be familiar territory for anyone who's ever eaten at a Jewish deli,
but pickle aficionados swear by the fully sour pickle's intense combination of fresh garlic
and spices. Cucumber fans will like the bright green new pickles, which have only been
fermenting a few days and still have much of their original snap.
Name your favorite pickle... Half Sour, Kosher Dills, Garlic Sours or Hot Chips. How about
Barrel Cured Sauerkraut and Pickled Tomatoes? You won't find a fresher, finer-quality,
crisper pickle than we create here at Guss’ Pickles.
Our wholesale pickles are available in a variety of standard and custom cuts to meet the
needs of a broad range deli and food service industry operations.
Guss’ Pickles, The only East Side pickle company since the early 1900’s
to be known all over the world for “The Best Pickles Money Can Buy”
Pickles produced
from the farm to
the barrels.
Through Sourcing for raw
ingredients, annual visits
to farmers around the
country, we anticipate and
respond to the market and
culinary trends.
The original Guss’ Pickle made New York famous for the best pickle.
Early 20th century pickle vendors gave birth to
what would be known as "New York style" pickles.
With a major production facility in New York. our products
are made fresh and shipped fresh to ensure crisp, savory
pickles every time. Committed to food safety, we are
proud to have earned a HACCP Silver Certificate for
good manufacturing practices and food safety.
Manufacturing at it’s best:
• State of the art facility and equipment
• HACCP Facility
• Registered FDA Plant
• Good Manufacturing Practices
• Vendor Inspection Programs
• On-Site Quality Assurance Laboratory
• Extensive Safety and Sanitation
Procedures
Quality Assurance
Our products are manufactured
under Orthodox Union (OU)
supervision,
Quality and food safety
standards of the GMP and
HACCP.
Fresh Refrigerated Pickles Out of The Barrel
What Makes Our Pickle So Good?
Day 1: The cucumbers are picked from the farm and processed
immediately so they are packed at the peak of perfection.
All cucumbers are then Hydro-Cooled at our farm to bring the
temperature down. This process helps to ensure the
Crispness and Vibrant Color.
All Pickles go to our facility for sizing and grading. There they are
scrubbed, washed and Inspected for bruising & blemishes.
The Pickles are Packed into containers where the Pickles, Cold
Brine, Fresh Garlic and Spices become One.
Pickles are then on their way to the Stores from the barrel to you.
“IMITATED BUT NEVER DUPLICATED”
Do you remember going to your local deli and getting a container
stuffed with the freshest pickles, right out of the barrel?
Guss' is history: That's the way the
city's street looked in 1910. Guss'
shows the co-existence of cultures
and traditions and that the city is
alive. You're buying from a real
place and you know where the
pickles come from. The quality of
pickles are high.
Sour Pickles, Half-Sour Pickles, Hot Pickles, Deli Mustard, Sweet
Peppers, Hot Cherry Peppers, Pickled Tomatoes, Sauerkraut,
Horseradish, Sweet Relish, and much more.
GUSS' SOUR : Fresh cucumbers are
packed in barrels with our own blend
of all natural pickling spices, freshly chopped garlic, and a saltwater brine.
They cure in barrels for at least a few
months, producing their own
sourness and unique flavor.
GUSS' HALF SOUR : Fresh
cucumbers are cured in a saltwater
brine and skillfully seasoned with our
own blend of natural pickling spices
and freshly chopped garlic.
GUSS' SOUR TOMATO : They cure
in a salt and vinegar brine with all
natural pickling spices, freshly
chopped garlic, coriander, and
celery seed. They develop a full,
zesty flavor while retaining their
crisp texture and fresh character.
GUSS' SAUERKRAUT : It
ferments naturally for a
minimum of 30 days, developing
a fabulous full flavor and crisp
texture. This sauerkraut is
simply the best available