leverocks dinner menu

Appetizers
LEVEROCK’S FAMOUS CLAM CHOWDER
Loaded with Fresh Clams
Cup 4.50 | Bowl 6
HOMEMADE SOUP OF THE DAY
Cup 4.25
Bowl 5.75
HOMEMADE ONION RINGS 6.25
Fried Sweet Onions Served with a Creamy Horseradish Dip
OVEN BAKED SPINACH ARTICHOKE DIP 8
Fresh Spinach, Artichoke Hearts and Four Cheeses with Pita Chips
FRIED MOZZARELLA 7.25
Hand Breaded Mozzarella with Fresh Herbs with Pommodoro Sauce
SHRIMP WONTON 7.50
Served with Ponzu Dipping Sauce
CRISPY THAI CHICKEN 7.50
Lightly Breaded, Fried and Tossed in a Sweet Chili Glaze
RHODE ISLAND’S, POINT JUDITH CALAMARI
With House Pommodoro Sauce
CRAB CAKE WITH WILD GREENS
Balsamic Glaze and Garlic Aioli
9
9.75
STUFFED MUSHROOMS 8.50
Fresh Mushrooms Filled with Basil Blue Crab Stuffing
BLACKENED TUNA SASHIMI 10
Sliced Rare Ahi Tuna with Seaweed Salad and Cucumber Wasabi Sauce
ESCARGOT 7
Tender Escargot with Mushroom Caps Broiled in Garlic Butter
ASSORTED CHILLED SHELLFISH SELECTION
Gulf Oysters 1.25 each | Jumbo Shrimp Cocktail 2.75 each | Crab Claws 2.75 each
Salads and Sandwiches
BLACK AND BLEU 12.50
Mixed Greens, Red Onions, Bleu Cheese, Smoked Bacon
and Crispy Fried Onions with Choice of Salad Sidekick
CLASSIC CAESAR 11
Crisp Romaine Hearts, Garlic Croutons, Grated Parmesan,
Tossed with Fresh Caesar Dressing and Choice of Salad Sidekick
CAPRESE SALAD 8.25
Fresh Mozzarella, Tomato, Sweet Basil and Balsamic Glaze
MEDITERRANEAN SALAD 15
Kalmata Olives, Gorgonzola Cheese, Ripe Tomatoes, Red Wine Vinaigrette
Along with Choice of Salad Sidekick
ANGUS BURGER 8.50
Grilled Eight Ounce
Bacon 1.25 Sautéed Mushrooms .75 Cheddar, Swiss or American .75
CRAB CAKE SANDWICH 10.50
Golden Brown Lump Crab Cake with Creole Remoulade
OYSTER PO BOY 11
Soft Baked Bread
GROUPER SANDWICH 12
Fresh Gulf Grouper
Grilled | Blackened | Broiled | Beer Battered
Salad Sidekicks
Chicken Breast | Shrimp | Gulf Grouper | Ahi Tuna | Sirloin Steak | Salmon
Parties
Remember us when your Plans Call for a Gathering.
We Can Host your Occasion and Reserve Private Indoor or Outdoor Dining for
you and your Guests. Please Ask our Managers for Details and Event Planning.
Gift Cards
Share the Gift of Fresh Seafood. Perfect for Any Occasion,
Leverock's Gift Certificates are Available in Any Denomination.
Credit Cards
We Gladly Accept the Following Credit Cards:
MasterCard • Visa American Express • Discover
Consuming Raw and Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Food Bourne Illness, Especially if you have Certain Medical Conditions
Seafood Features
Served with your Choice of Salad: Tossed, Tomato or Caesar And One Side: Baked Potato, Garlic
Mashed Potatoes, French Fries, Rice Pilaf, Green Beans, Cole Slaw or Seasonal Vegetable Selection
ALMOND GROUPER 19.50
Pan Seared Grouper Finished with
White Wine Cream Sauce
and Toasted Almonds
COCONUT SHRIMP 18
Tender Jumbo Shrimp
with a Coconut Batter,
Served with a Orange Marmalade Sauce
COD JASON 14
Baked Cod Topped with a Breadcrumb,
Garlic and Parmesan Crust
ONION CRUSTED SALMON 18
A Leverock’s Tradition! Crispy Onion
Topped Fresh Salmon
FRIED SHRIMP 17
Tender Jumbo Shrimp Beer Battered
and Fried Golden Brown
SEA SCALLOPS 19
Broiled in Garlic Butter
with Breadcrumbs and White Wine
AHI TUNA 20
Eight Ounce Tuna Served Grilled or
Blackened with Seaweed Salad and
Cucumber Wasabi Sauce
FRIED OYSTERS 18
Golden Brown Fried Gulf Oysters
with Creole Remoulade
SNOW CRAB 22
One Pound of Fresh Steamed Crab
Served with Drawn Butter and Lemon
TWIN TAILS 30
Two Broiled Cold Water Lobster Tails
Served with Drawn Butter and Lemon
CRAB CAKE DINNER 18
Pan Seared Lump Crab Cakes Served with Creole Remoulade
Simply Sea
YOUR FAVORITE CATCH
Tuna 19.50 | Mahi 16.50 | Salmon 18
Snapper 18 | Grouper 19.50
METHOD OF PREPARATION
Fried | Grilled | Broiled | Blackened | Bronzed | Pan Seared
SAUCE SELECTIONS
Cilantro Lime Butter | Asian Soy BBQ | Lobster Cream
Sweet Chili Aioli | Romesco Spread | Creole Remoulade
Combinations
STUFFED GROUPER AND SHRIMP 20
SEAFOOD HARVEST 19
Fresh Grouper Stuffed with Basil Blue
Crab Stuffing Finished with a White
Wine Cream Sauce. Accompanied with
Broiled Shrimp
Gulf Shrimp and Tender Scallops
Broiled in Butter with
Mahi Prepared Grilled
SIRLOIN AND STUFFED SHRIMP 18
SHRIMP SPECTACULAR 19
A Hand Cut Sirloin Grilled to your
liking, Paired with Gulf Shrimp with
Fresh Basil Blue Crab Stuffing and
White Wine Cream Sauce
Beer Battered Fried Shrimp,
Coconut Shrimp, Buffalo Shrimp
and Scampi Style Shrimp
Served with all the Right Sauces
Specialty Entrees
Served with One Salad
MIXED SEAFOOD GRILL 22.50
Bronzed Mahi, Scampi Style Shrimp and a Fresh Lump Crab Cake
Served with Rice
SESAME CRUSTED GROUPER 21.50
Rice Bowl and Stir Fry Vegetables
BALSAMIC SALMON 18
Grilled North Atlantic Salmon with Fresh Arugula Salad and Balsamic Glaze
Mainland Favorites
BABY BACK RIBS 18
Full Rack of Leverock’s House Made Ribs
with Smokey House Barbeque Sauce
RIB EYE 19.75
Grilled to your liking Finished
with Gorgonzola Garlic Butter
CHICKEN MARSALA 14.50
Chicken Breast Sautéed with Fresh
Mushrooms and Marsala Wine Sauce
CENTER CUT SIRLOIN 16
Topped with Crispy Onions
PORK CHOP 19
A Thick Cut Bone in Pork Chop
with Sauce Bordelaise
FILET MIGNON 24
Eight Ounce Center Cut Choice
with Rosemary Demi Glace
Pastas
MUSSELS AND CLAMS
FRA DIAVOLO 17.50
Littleneck Clams and Mussels
Simmered in Spicy hot Red Sauce
with Kalamata Olives and Capers
Tossed with Angel Hair Pasta
PASTA USEPPA 21
Jumbo Shrimp, Tender Scallops
and Fresh Maine Lobster over Angel Hair
Tossed in White Wine Cream Sauce
PESTO SHRIMP PASTA 17.50
Angel Hair Pasta Tossed with a
Creamy Basil Alfredo with
Roasted Shrimp Pesto Skewers
LOBSTER AND SHRIMP
MAC AND CHEESE 18
Fresh Lobster with Gulf Shrimp, Cavatapi
Pasta in a Light Parmesan Cream Sauce
* Note - Pesto contains Pine Nuts
Extras
Can only be added to an entree
½ # Snow Crab 9.75
One Crab Cake 8.50
½ Rack Ribs 9
Single Tail 14
Coconut Shrimp 6
Fried or Broiled Shrimp 6