plaquette publicitaire AV YH 20100623 version anglaise ARIAL

Filling and wrapping machine for processed cheese and fresh cheese
Type Kustner® AV / YH
Automatic machine for the dosing, the wrapping and the labelling of the processed
cheese portions, cream cheese, soft cheese, …
Machine available for different sizes / weight.
BRENET SA
Zone Artisanale - F-25620 MAMIROLLE - France
Tél. : +33 (0)3 81 55 78 10 - Fax : +33 (0)3 81 55 82 80
[email protected] - www.a-brenet.com
Machine data
Dimensions of the portions / weight
The machine can wrap up to 4 different shapes.
Different shapes of portions
Filling and wrapping with triangular, square, rectangular or round shapes.
Shape design with a maximal diameter of 135 mm.
Height : mini 3.5 mm / maxi 45 mm
Weight : mini 5 g / maxi 250 g
Production rate
From 40 to 100 portions per minute according the product texture and the
dosed volume.
Product type
From semi-liquid to pasty.
Processed cheese, fresh cheese and other products with the same texture.
Wrapping type
All the parts in contact with the product are in stainless steel.
The feeding hopper (double jacketed for the heating) and the agitator
fitted with Teflon scraper, are made in stainless steel.
The dosing bloc, the dosing piston, the filling nozzle are manufactured
with a special alloy, compatible with the alimentary field.
The heating press assures a perfect sealing of the portions.
In case of square, rectangular and round portions production, the
portions are transferred onto a belt conveyor.
For the triangular portions, they are grouped onto a grouping disc in
order to cover them easily.
Option : the portions can be transferred onto a belt conveyor.
2 aluminium rollers for the shell and the lid, cut and wrapped.
With or without label.
The using of printed aluminium is facilitated thanks to a spot detection.
Hermetic sealing (for processed cheese).
With or without tear tape for the easy and integral opening of the portions.
Dosing unit
Feeding hopper : 57 litres
Technical data
Electrical connections :
Power required : 6 KW
Voltage : 400 Volts 3 phases 50 Hz with or without neutral.
Compressed air :
Nominal pressure : 7 bars / maxi : 8 bars
Vacuum : 25 m³/h
Machine dimensions and weight
Dimensions (L x W x H) : 2000 x 2000 x 2100 mm
Net weight : 1500 kg
Options
The precision of the dosing is +/- ¼ gm with the possibility to adjust the
dosing while production, thanks to a wheel located within the operator
reach.
Main motor with frequencies regulator.
Control panel IP55 with showing screen and portions counter.
Electrical panel in stainless steel IP55.
Security devices to prevent the defaults during the production cycle :
shell detection, lid detection and upper position of the heating press
when stopped.
Agitator with independent driving motor.
Speed regulator of the agitator.
Force-feeding screw.
Level detector onto the hopper.
Cover for the hopper.
Easy opening device with integral opening of the portions.
Automatic and centralized greasing.
Transfer of the triangular portions onto a belt conveyor.
Grouping device for the square – rectangular portions by 4,6,8,10 or more
pieces.
Dosing bloc for fresh cheese (cold filling).
Air filling nozzle or cheese wire.
Vacuum pump of 25 m³/h.
Protection made in tubular and square stainless steel base with
Plexiglass equipped with key security switches.
All the security devices are present in order to secure the production
cycle from stops and to assure the operators safety.
The machines are equipped with protections in accordance with the
EEC norms (articles R4324-1 à R4324-23 of Labour Regulations).
Machine adapted for the weight and the package shape in compliance
with the customer’ requirements.
Guarantee : 1 year, covering the mechanical parts.
After sales service and repairing assured.
Installation on site by our technicians worldwide.
Training of the user’ operators and maintenance agents.
Easy and short delivery for standard spare parts (always kept on
stocks), the specifics parts made order.
The informations put on this datasheet have been given without any commitment and will be submit to some future technical developments