Canplas Industries Grease Interceptors Joe Howdle
Transcription
Canplas Industries Grease Interceptors Joe Howdle
Canplas Industries 40107786 Grease Interceptors GI14CAN Joe Howdle 03/06/2015 Credit(s) earned on completion of this course will be reported to AIA CES for AIA members. Certificates of Completion for both AIA members and non-AIA members are available upon request. This course is registered with AIA CES for continuing professional education. As such, it does not include content that may be deemed or construed to be an approval or endorsement by the AIA of any material of construction or any method or manner of handling, using, distributing, or dealing in any material or product. _______________________________________ Questions related to specific materials, methods, and services will be addressed at the conclusion of this presentation. Copyright Materials This presentation is protected by US and International Copyright laws. Reproduction, distribution, display and use of the presentation without written permission of the speaker is prohibited. © Canplas Industries Ltd. 2014 Course Description This session will cover the impact of excessive fats, oils, and grease (FOG) on the sanitary sewer system. You will learn about the various types of Grease Interceptors, North American model codes and performance standards and sizing calculations required to provide the optimum grease management solution for a given application. Learning Objectives At the end of the this course, participants will be able to: 1) Participants will gain an understanding of the existing statistics surrounding the negative impact of poor grease management practices and the sanitary sewer system. 2) Participants will be able to identify and comparatively value the generic types of Grease Interceptor (HGI, GGI, GRD) 3) Participants will have a clear understanding of the North American Grease Interceptor performance standards (CSA B481.1, ASME A112.14.3, PDI G101, Z1001) 4) Participants will learn how to properly size a grease interceptor and be able to confidently provide an engineered recommendation; providing the optimum grease management solution for a given application. Grease Interceptors Engineering with confidence; Solutions for the operational management of Fats, Oils, & Grease (FOG). FATBERG! Sewer Backups overwhelm cities: USEPA Report - (2004) 47% blockages (2009) Data indicates 65% of spills 1500+ overflows per state per year Cost: Hundreds of thousands of $$$ +++ Feb 14, 2014 - 62% of 15,000 reported sewer blockages - Clearing backups caused by grease cost the city an estimated $4.65 million last year. FOG Programs Go Viral Fats, Oils and Grease (FOG) Program - City of Virginia Beach IWMD - Bureau of Sanitation – FOG Program LA City Cut Through the FOG | The City of Portland, Oregon City of Anaheim - FOG Program Fats, Oils and Grease (FOG) :: City of Edmonton City of Fullerton - F.O.G. Control Program Responsibilities Food Service & Commercial Establishments are required to install operate and maintain an approved type and adequately sized grease interceptor necessary to maintain compliance with the objectives identified in the local code. Grease Interceptors A plumbing appurtenance or appliance that is installed in a sanitary drainage system to intercept nonpetroleum fats, oil, and grease (FOG) from a wastewater discharge. Types of Grease Interceptors Hydromechanical (HGI) Utilize hydraulic flow action (transitional), internal baffling, air entrainment, and a difference in specific gravity between water and FOG Gravity (GGI) Utilize gravity flow and retention time as the primary means of separating FOG Grease removal Device (GRD) A hydromechanical grease interceptor that mechanically removes non-petroleum fats, oils and grease (FOG) from the separation chamber, the control of which is either automatic or manually initiated and involves maintaining liquefied state of FOG Hydromechanical (HGI) - Popular and generally available with a rated flow capability up to 100 gpm (6.31L/s) - Comprehensive standard for the basic testing and rating requirements (PDI G101, ASME A112.14.3, CSA B481.1) - Specifying engineer or purchaser of a HGI can be assured that the interceptor will perform as intended when it has been tested - Grease removal is typically performed by opening the access cover and… - pumping by licensed third party contractor manually skimming the accumulated grease Hydromechanical (HGI) Gravity (GGI) - Minimum capacity of 350G US. Typically 750G US in application. - Commonly made of 4-inch (101.6-mm) minimum thickness concrete walls, interior concrete barriers/chambers (min 1) that dampen flow and retain FOG by flotation - Typically used outside buildings as in-ground installations - GGI generally do not include the draw-off or flow-control arrangements common to HGI units - Tend to be internally and externally configured with unique, pre-installed features designed by an Engineer (PE) to meet the local jurisdictional requirements of a given project location Gravity (GGI) Grease Removal Device (GRD) - Typically hydromechanical interceptors that incorporate automatic, electrically powered skimming devices - Two variations: Timer-controlled & Sensor-controlled - Often fitted with an electric immersion heater (104 degrees F) to elevate the temperature to maintain a liquid state for skimming purposes - Manufacturer should be consulted regarding electrical, service and maintenance requirements - GRD operator requires thorough training (daily maintenance is required) Grease Removal Device (GRD) Image courtesy of Thermaco (Jan 2015) Local Code Most jurisdictions rely on Model Plumbing Codes to provide an adequate solution for FOG management and enforcement. Model Plumbing Codes UPC (2012) – Hydromechanical Grease Interceptors (HGI) NSPC (2012) - Hydromechanical Grease Interceptors (HGI) NPCC (2010) – Every interceptor shall have sufficient IPC (2012) - Hydromechanical Grease Interceptors (HGI) shall be tested and rated in accordance to ASME A112.14.3, CSA B481.1 or PDI G101. HGI sizing shall be according to Table 1014.2.1 by fixture volume or pipe diameter. HGI installation is permitted outdoors or indoors. Gravity Grease Interceptors (GGI) shall comply with IAPMO/ANSI Z1001 and shall be sized by Drainage Fixture Units to determine the liquid gallon holding capacity (minimum 500 gallons). Food waste grinders and dishwashers shall not be connected to or discharge to any grease interceptor unless specifically required or permitted by the Authority Having Jurisdiction. capacity to perform the service for which it is provided. Any equipment discharging waste or organic solids shall not be located upstream of a grease interceptor unless it is first routed through a solids interceptor. Although it is not listed in the plumbing code, most jurisdictions in Canada require compliance with CSA B481.1. shall comply with ASME A112.14.3 or PDI G101. Sizing shall be in accordance to PDI G101, Table 6.2.10 or the manufacturer’s instruction. Where a food waste grinder discharges through an HGI it must be routed through a solids interceptor prior to the grease interceptor. Gravity Grease Interceptors (GGI) shall be sized and designed by a locally registered and licensed design professional. GGIs shall be sized by gallons factoring a 30 minute retention time at half pipe flows per Appendix K. Food waste grinders may discharge directly to a GGI. Dishwashers are permitted to be routed to HGIs or GGIs. shall be tested and rated in accordance to ASME A112.14.3, CSA B481.1 or PDI G101. Gravity Grease Interceptors (GGI) shall comply with IAPMO/ANSI Z1001. Gravity Grease interceptors (GGI) with FOG disposal systems are required to comply with ASME A112.14.6. Dishwashers (without prerinse sinks), must connect to a grease interceptor. Food waste grinders that discharge to a grease interceptor must first be routed through a solids interceptor. North American Performance Standards - Designed to simulate an actual plumbing installation in which the interceptor is subjected to severe operational conditions. - HGI’s up to 100gpm - Approved interceptors will have a minimum average grease removal efficiency of greater than 90% and will retain not less than 2-1/4 lbs of grease for each 1 gpm discharged. - Most widely used and recognized standard - According to PDI's website (www.pdionline.com) there are 24 manufacturer's with grease interceptors certified to this standard. - Governs Hydromechanical Interceptors - Covers general product requirements/performance criteria for testing and rating of GIs, whose rated flows are 100 gpm or less. - Testing under ASME A112.14.3 is almost identical to that under PDI G-101 except it is based on 2 lbs for each 1 gpm discharged - Listed and approved by the (UPC), the (IPC), the (NSPC) and most independent state plumbing codes. - Specifies the minimum requirements for the performance, safety, and quality of grease interceptors up to 100 gpm. - Covers material, design, and construction requirements for grease interceptors that are intended to separate and collect organic FOG from water. - This certification specifically requires testing to ASME A112.14.3 for the interceptors flow rate and rated capacity and requires the interceptor to be marked with its removal efficiency, flow rating, and maximum grease containment capacity. IAPMO/ANSI Z1001 - This is the primary standard governing gravity grease interceptors (GGI) - Governs design requirements and construction material requirements. - Does not require a performance test for certified units, but rather only mandates leakage testing. - There is some conversation indicating that in the future GGI’s will be required to have a performance similar to that of HGI Sizing an HGI Sizing a GGI UPC – Table 1014.3.6 Physical Capacity: Gallon capacity (volume) of the interceptor based on discharge fixture units (DFU’s) entering the interceptor DFU’s are identified in UPC Ch.7 based on occupancy or use Maintenance and Operation Quick Review 1) Did you gain an understanding of the existing statistics surrounding the negative impact of poor grease management practices and the sanitary sewer system? 2) Are you able to identify and comparatively value the generic types of Grease Interceptor? 3) Do you have a clear understanding of the North American GI performance standards? 4) Are you comfortable with sizing a grease interceptor and providing an engineered recommendation? This concludes The Continuing Education Course Joe Howdle, CSP Prairie Region Sales Representative C 780-909-3955 T 800-461-5300 E [email protected]