Punjabi Samosa Idli Sambar

Tandoori Roti
Shahi Gulabjamun
Pav Bhaji
Punjabi Samosa Idli Sambar
Dal Makhani
Frozen Food Range
Plain Paratha
Aloo Bonda
Punjabi Choley
Poori Sabji
Haldirams Earning the title of ‘India’s Most Trusted Brand’ in 2003, Haldirams has been in
existence since 1937 when it started out as a small Sweets & Namkeens store in Bikaner,
Rajasthan. Today Haldirams, Nagpur is a household brand name, recognized and respected
the world over for its superior products.
The brand has become synonymous with the quality Indian Snacks, Savouries & Sweets
that it produces using state of the art technology. Apart from exclusive recipes and high
quality products variety is the key reason behind the company’s popularity.
High quality and safety standards are maintained, right from the sourcing of raw materials to their conversion into finished products; everything is done as per the international
norms of quality and safety (HACCP). A leading export house of India, Haldirams has
earned recognition as a Star Export House from the Directorate General of Foreign Trade,
Ministry of Commerce, India.
Haldirams Frozen Food
Haldirams introduces an exciting new range of Frozen Food products that capture the
quintessential essence of Indian cuisine and are sure to delight people the world over.
Homely recipes and the choicest ingredients come together in a quality product that will
enable you to have an authentic Indian culinary experience in the convenience of your
home. Spanning the gamut of an Indian meal, there is a sensational array of Snacks,
Curries, Rotis and Desserts at your fingertips, all you have to do is heat and eat.
MASALA
MUNCHIES
You Can Also Try :
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Punjabi Samosa
1) Samosa Chat:
Method:
Take haldirams Punjabi Samosa and thaw it as per
instruction on pack, crushed it, pour green and sweet chutney on top of it and also add wipped yoghurt on it, sprinkle
some black salt, cumin powder and red chili powder on it,
garnish with chopped onions and chopped green coriander
leaves and serve.
2) Ragda Samosa Chat:
Method:
Take haldirams Punjabi Samosa and thaw it as per
instruction on pack, also thaw haldirams punjabi choley
thaw it as per instruction on pack, crushed samosa add
choley on top of it, also add green as well as sewwt chutney
on it add some wipped youghet on it, sprinkle black salt, red
chili powder and cumin powder, and serve hot.
Golden fried
goodies made
with spiced
potatoes and
peas.
Aloo Bonda
You Can Also Try :
1) Vada pav :
Method :
Take haldirams aloo bonda and tha it as per
instruction on pack, take one pav and cut it from
centre apply both garlic chutneys (dry and wet)
on pav put bonda between pav and vada pav is
ready
You Can Also Try :
A fried snack
made using
mashed boiled
potatoes and
spices.
Aloo Tikki
1) Aloo tikki chat 1 :
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 4 pcs and add some wipped curd, green chutney and sweet
chutney on top of it and spriankle some chili powder, black salt
and cumin powder on top of it and aloo tikki chat is ready.
2) Aloo tikki chat 2 :
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 4 pcs, also thaw haldirams punjabi choley and add it on
top of aloo tikki, aslo add green and sweet chutney on top of it and
spriankle some black salt, chili powder and cumin powder on top
of it and garnish with chopped coriander leaves and haldirams
aloo bhujiya.
3) Aloo tikki veg burger :
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
also take one burgerbun cut it from centre and slightly toast it, put
one salad leaf on it and some sliced vegetables like onions, tomatoes , cuumbers and put aloo tikki on top of it add some mayonaise
sauce on it and cover it with another slice of burgerban, aloo tikki
burger bun is ready to serve.
4) Aloo tikki wrap :
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 2 pcs, aslo take one tortila bread and apply some green
chutney on it, put some julines of salad leaves, onions, bellpeppers,
tomatoes, and aloo tikkis, add some mayonaise sauce on it and
season with salt and pepper, wrap it and serve.
Deep fried
delicacy stuffed
with lentils and
spices.
You Can Also Try :
1) Dal kachori chat 1 :
Moong Dal Kachori
Method:
Take haldirams dal kachori and thaw it as per instuction on pack,
make a holl in it and add some wipped curd, green and sweet
chutney , spriankle some black salt, red chili powder and cumin
powder on top of it and garnish with chopped coriander leaves and
haldirams bhujiya sev on top of it.
Soft, fluffy,
steamed chick
pea cakes seasoned with
mustard and
coconut.
You Can Also Try :
1) Dhokla chat :
Method:
Take haldirams khaman dhokla and thaw it as per
instruction on pcak, let it settle down for sometimes,
add green and sweet chutney on top of it, garnish
with sev and chopped coriander leaves dhokla chat os
ready to serve.
Khaman
Soft, fluffy,
steamed rice
cakes seasoned
with mustard
and coconut.
You Can Also Try :
1) Rice Dhokla chat:
Rice Khaman
Method :
Take haldirams rice khaman and thaw it as per instruction
on pcak, let it settle down for sometimes, add green and sweet
chutney on top of it, garnish with sev and chopped coriander
leaves rice dhokla chat os ready to serve.
Snack made
from Cottage
cheese and
Green peas
You Can Also Try :
1) Paneer burger
Paneer Cutlet
Method :
Take haldirams paneer cutlet and thaw it as per instruction on
pack, also take one burgerbun cut it from centre and slightly toast
it, put one salad leaf on it and some sliced vegetables like onions,
tomatoes , cuumbers and put paneer cutlet on top of it add some
mayonaise sauce on it and cover it with another slice of burgerban,
paneer burger is ready to serve.
Deep fried
wheat bread,
served with
mildly spicy
chickpeas,
cooked in onion and tomato
gravy.
Choley Bhature
Mild
Mildly spicy potato curry with
whole wheat
bread.
Poori Sabji
Crepes made
from rice and
black gram
stuffed with
flavourful
potatoes and
onions.
Steamed rice
cakes served
with traditional south Indian
stew.
canbe eaten with
haldirams sambhar
Masala Dosa
Idli Sambar
Crispy bite
sized preparation filled with
spiced potatoes
and peas.
Cocktail Samosa
Indian cottage
cheese spiced
& batter fried.
Paneer Pakoda
TAWA
FUN
Authentic
Indian bread
made from
wheat flour and
baked in a clay
oven.
Tandoori Roti
Whole wheat
flat bread.
Can be eaten with
haldirams all curries or
any other homemade
curries, can also use as
a tortila bread,
Phulka Roti
Authentic Indian bread made
from wheat
flour and baked
in a clay oven
with bits of
Garlic.
You Can Also Try :
1) Garlic naaan bread with cheese:
2) Garlic cheese chili naan:
3) Garlic naan bread
sticks:
Tandoori Garlic Naan
Method :
Take haldirams garlic naan and thaw it as per instruction
written on pack, cut it in 4 pcs and grate some cheese on
top of it, spriankle oregano and chili flakes on top of it and
bake it in oven till cheese gets melt, garlic naan bread with
cheese is ready to serve.
Method:
Take haldirams garlic naan and thaw it as per the instruction on pack, grate some cheese on top and spriankle some
chili flakes and chopped green chilis on top of it, bake it in
preheated oven till cheese gets melt, garlic cheese chli naan
is ready.
Method:
Take haldirams garlic naan and thaw it as per instruction
on pack, cut it in ling strips and again back it in preheated
oven till it gets crisp, serve it with any soups and dip.
You Can Also Try :
Authentic
Indian bread
made from
wheat flour and
baked in a clay
oven.
Tandoori Plain Naan
1) Plain naan sandwitch :
Method :
Take haldirams plain naan and thaw it as per instruction
written on pack, cut it from centre and apply mayonaise on
one side of naan pc and put some salad leaves and sliced
vegetables like onions, tomatoes, cucumbers, jalapenoes,
bellpeppers etc, plain naan sandwitch is ready
2) Pizza naan:
Method:
Take haldirams plain naan and thaw it as per instruction
written on pack, apply some pizza sauce on it, add some
grated cheese on top of it, garnish with vegetables you like
( baby corn, mushrooms, jalapeoes, bellpeppers, onions,
tomatoes) bake it in preheated oven till cheese gets melt,
pizza naan is ready.
3) Vasabi cheese naan :
Method:
Take haldirams plain naan and thaw it as per instruction
written on pack , apply some vasabi paste on it also grate
some cheese on top of it and sprinkle some hurbs and chili
flakes and bake it in preheated oven till cheese gets melt,
vasabi naan is ready.
4) Naan tosties :
Method:
Take haldirams plain naan and thaw it as per instruction on
pack, cut it in midium size pcs and again back it in preheated oven till it gets crisp, serve with any dip like ( salsa,
humus, cream cheese, tadaski, mustred, mayonaise, etc)
Indian bread
stuffed with
potato, herbs
and spices.
Indian bread
stuffed with
cottage cheese,
herbs and
spices.
Aloo paratha is it self a
whole meal, can
be eaten with curd,
pickle and
mint chutney.
Aloo Paratha
paneer paratha is it self
a whole meal, can
be eaten with curd,
pickle and mint
chutney.
Paneer Paratha
Authentic multi-layered flat
bread grilled to
a crispy & soft
texture
Indian bread
stuffed with
onions, herbs
and spices.
Onion paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Can be eaten with
haldirams all curries.
Home Style Paratha
Onion Paratha
Indian Bread
stuffed with
white radish,
herbs and
spices
Indian bread
stuffed with
cauliflower
florets, onion,
herbs and
spices
Muli paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Muli Paratha
gobi paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Gobi Paratha
Indian Bread
stuffed with
vegetables, onions, herbs and
spices
Crispy wheat
bread spiced
with fenugreek
leaves.
methi paratha can be
eaten with curd, pickle
and mint chutney
Mix veg paratha is it
self a whole meal, can
be eaten with curd,
pickle and mint
chutney.
Mix Veg Paratha
Methi Paratha
Authentic
Indian Bread
stuffed with
potatoes, cottage cheese and
spices, baked in
clay oven.
Authentic Indian Bread
stuffed with
Indian cottage
cheese and
spices, baked in
clay oven.
paneer kulcha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Mix Veg Kulcha
Paneer Kulcha
Authentic
Indian Bread
stuffed with
potatoes and
spices, baked in
clay oven
Aloo kulcha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Aloo Kulcha
DESI
MEALS
DESI
MEALS
A combination of tender
chunks of cottage cheese
and fresh spinach cooked in
a mildly spicy
gravy.
Palak Paneer
You Can Also Try :
1) Palak paneer pizza :
Method :
Thaw haldirams paneer makni and thaw it as per instruction on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
palak paneer pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base)
A delicious
Kashmiri dish
made with potato in a richly
spiced gravy
You Can Also Try :
1) Dum aloo wrap :
Dum Aloo
Method :
Thaw haldirams dum aloo as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add some
julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and dum aloo wrap is
ready.
Mildly spicy
cottage cheese
chunks cooked
with fresh
grounded aromatic spices
in a rich butter
gravy.
Paneer Makhani
You Can Also Try :
1) Paneer makhni pizza:
Method :
Thaw haldirams paneer makni and thaw it as per instruction on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
paneer makhni pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base).
A delicious
north Indian
dish made
with soft cottage cheese in
a richly spiced
gravy.
Paneer Tikka Masala
You Can Also Try :
1) Paneer makhni pizza:
Method :
Thaw haldirams paneer makni and thaw it as per
instruction on pack, also take pizza base and apply some
gravy on it, add some grated cheese on it and add paneer
cubes on top of it and back it in preheated oven till cheese
gets melt, paneer makhni pizza is ready to serve, ( you can
also do the same thing with haldirams plain naan rather
than pizza base).
Mildly spicy
fresh vegetables
and mashed
potatoes cooked
with traditional
Indian spices
and tomatoes.
You Can Also Try :
1) Pav Bhaji Wrap:
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers, tomatoes, and pav bhaji, wrap it and pavbhaji wrap is ready
Pav Bhaji
A delicious
north Indian
dish made with
soft paneer in a
rich cashew nut
gravy.
You Can Also Try :
1) Shahi Paneer Wrap :
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and pavbhaji wrap is
ready
Shahi Paneer
Mildly spicy,
chick peas with
green chillies
and aromatic
spices cooked
in a onion and
tomato gravy.
Punjabi Choley
You Can Also Try :
1)Punjabi choley wrap:
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and pavbhaji wrap is
ready
Mildly spicy
garden peas &
cottage cheese
with fresh aromatic spices
cooked in onion and tomato
based gravy.
Mutter Paneer
You Can Also Try :
1) Mutter paneer pizza :
Method :
Thaw haldirams paneer makni and thaw it as per instruction on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
mutter paneer pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base).
Cottage cheese
& potato dumplings, prepared
in a mildly
spicy tomato
gravy.
You Can Also Try :
1) Malai kofta wrap:
Malai Kofta
Method : Thaw haldirams malai kofta as per instruction on pack, also thaw tortila and apply green
chutney on top of it, add some julines of salad leaves,
onions, bellpeppers, tomatoes, and pav bhaji, wrap it
and malai kofta wrap is ready.
Dal Tadka
Mildly spicy
yellow lentils
with tomatoes,
onion, fresh
green chillies
& aromatic
spices.
Mildly spicy
whole black
lentils with
butter and
fresh cream in
a tomato based
gravy.
Can eat with haldirams
plain nan, garlic naan,
fulka roti, plain paratha, plain rice, peas
pulao, jeera rice etc.
Can eat with haldirams
plain nan, garlic naan,
fulka roti, plain paratha, plain rice, peas
pulao, jeera rice etc.
Dal Makhni
Fried ladies
finger (Okra)
cooked in a
spicy gravy.
Mildly Spicy Indian Vegetable
with Aromatic
spices cooked
in onion, garlic and tomato
based curry.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc
Bhindi Masala
Mix Veg Curry
Fenugreek
leaves and
green peas in
mild creamy
curry.
South Indian
stew made
from pigeon
peas, vegetables, tamarind
and spices.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc.
Methi Malai Mutter
can eat with haldirams
masala dosa, plain rice,
idli etc.
Sambar
SHAHI
RICE
Mildly spicy
Indian rice
and fresh vegetables cooked
with aromatic
spices.
Cooked
Basmati rice.
Can be eaten with curd,
Raita, or salan
Dum Biryani
Plain Rice
Cooked Basmati rice with
green peas.
Basmati rice
cooked with Aromatic Cumin.
can be eaten with
haldirams all curries
and dals.
Peas Pulav
Jeera Rice
MITHA
MAGIC
Handmade
delicacy made
from pasteurized milk and
garnished with
pistachios.
Rasmalai
Handmade
Cottage cheese
dumplings in
sugar syrup.
Rasgulla
Delicious handmade sweet
made from
fresh ‘Khoa’.
Shahi Gulab Jamun
Handmade
sweet gram
balls made
with pure ghee
and flavoured
with saffron.
Motichoor Laddoo
Traditional
handmade
delicacy made
from
pasteurized
milk.
Malai Cham Cham
Traditional
handmade
Indian sweet
made from
cashew nuts.
Kaju Katli
Cashew nuts
and other dry
fruits rolled
into a delightful handmade
sweet.
Kaju Roll
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Kaju Laddoo
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Channa Pies
Traditional
handmade
Indian sweet
made from
thickened milk.
Kalakand
Traditional
handmade
Indian sweet
made from
thickened milk.
Milk Cake
Exotic handmade mithai
made from
sweet oranges
of Nagpur city.
Orange Burfee
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Dry Petha
MAHARAJA
COMBOS
MAHARAJA
COMBOS
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Thali 1
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Thali 2
Delicious and crispy
preparation
filled with
spiced potatoes
and peas.
Thali 3
MAHARAJA
COMBOS