Beverages - Buddha-Bar

Beverages
COLD DRINKS
Tomato, apple (10 0% f r uit juice) 20 cl.
Ora nge, pineapple, grap ef r uit (f rom concent rate) 20 cl.
Pa ssion f r uit, lychee, p each, cra nb err y, st rawb err y (f r uit ne ct ar) 20 cl.
Freshly s quez zed juices : ora nge, grap ef r uit 20 cl.
Coca- Cola, Coca- Cola Diet, Coca- Cola Zero, Sprite 33 cl.
Schwepp es : India n Tonic, Lemon, Agr um’, Ginger Ale 25 cl.
Ora ngina 25 cl.
6,5
6,5
6,5
6,5
6,5
6,5
6,5
BOTTLED BEERS
Asahi (lager) Japa n, Kirin (lager) Japa n Bt 33 cl.
Singha (lager) T ha ïla nd 33 cl.
Heineken Premium, (lager) Net herla nd s Bt 33 cl.
10
9
12
T he Buddha-Bar menu offers a s ele ct ion of Pacif ic R im cuisine
dishes, a ma ster f ul blend of f ine ingredient s a nd spices where Ea st
FRUIT COCKTAIL
Jikasei Limonade : Home-made st awb err y Sh r ub, Sprite, honey
Chines e, Japa nes e T ha i a nd ot her A sia n flavors combine subt ly w it h
11
a zest of t he West.
Our a im is to offer a n excit ing a nd contemp orar y up date of
MINERAL WATERS
«nouvelle cuisine», w it h caref ully ba la nced dishes t hat w ill delight
Ev ia n 75 cl.
Badoit 75 cl.
Voss st illl or sparkling 80 cl.
7,5
7,5
8,5
b ot h t a ste bud s a nd eyes a like.
All dishes are prepared according to our «fa m ily style» concept:
t hey ca n b e shared a mong guest s, a nd are s erved in large dishes
rat her t ha n indiv idua l plates.
Prepared w it h only t he ver y b est ingredient s, t his f usion food menu
is rich yet hea lt hy, f r uity a nd spicy, w it h a caref ully bala nced
s ele ct ion of cla ssic re cip es a nd new creat ions w it h ent racing
na mes, refle ct ing t he ma ny inspirat ions of our chefs.
Net Prices in Euros. This Establishment does not accept checks.
Dinner Bento Curry
70
Mains
SCOTTISH SALMON
27
Grilled, s ea sonal veget ables, lemon emulsion
Buddha-Bar chicken sa lad
•
La mb k ushiya ki curr y
Green chicken curr y, lemongra ss rice
Red sh rimp curr y
Ma ngo chut ney
Ra it a
•
Chilled ma ngo soup
•
Coffe e
SEARED TUNA
29
Pa n-f ried, s esa me, mush room s
BLACK COD - New
42
Roa sted, m iso t r uffle sauce, conf it eggpla nt
CHILEAN SEA BASS - New
39
Roa sted, m iso sauce, s ea sonal veget ables
WOK FRIED BEEF
30
Black p epp er sauce
BUDDHA-BAR FIVE-SPICE CHICKEN
28
Grilled, veget ables, stea med rice
BEEF FILLET
39
Grilled, Japa nes e béar na is e, s ea sonal veget ables
PORK SPARERIBS
27
Cara melized w it h red curr y, cucumb er & pineapple salad
GREEN CHICKEN CURRY
29
T ha ï eggpla nt, lemongra ss rice
RED BLACK TIGER SHRIMPS CURRY
30
Coconut m ilk, lemongra ss rice
Dinner Bento Sushi
CHILI TOFU - “V” - New
Fried, teriya ki sauce, shit a ke, chili
Sides
83
Salmon t art are, chili s esa me soy sauce, Aji A marillo
•
New style sa lmon sa shim i & Os ciet ra cav iar
A ssort ment of sushis, sa shim is & rolls
Fried sh rimps & curr y a ïoli
Crab tempura
•
Chilled ma ngo soup
•
Coffe e
23
STEAMED RICE
FRIED RICE
Sh rimps, veget ables, egg
BUDDHA-BAR HOT NOODLES
Sautéed w it h veget ables
MIXED GREEN SALAD
THAÏ STYLE FRIED RICE
Chicken & mush room s
SAUTÉED VEGETABLES
Net prices in Euros. This Establishment does not accept checks. “V”= Vegetarian
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.
Net prices in Euros. This Etablissement does not accept checks. “V”= Vegetarian
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.
7
9
10
8
13
9
Classic Sushis
Dinner «Family Style»
ASSORTMENT OF SUSHI
SUSHI per pièce*
5,5
4,5
5,5
4,5
4,5
4,5
4,5
Yellow t a il (Japa nes e f ish)
Maguro (t una)
Ebi (sh rimp)
Ka ni (crab)
Sha ke (sa lmon)
Sea Ba ss
A maebi (raw sh rimp)
80,5 p er p ers.
Minimum of 4 p eople
Tuna 2p, Sa lmon 2p,
Sea Ba ss 2p, Sh rimp 2p,
Yellow t a il 2p - 10 pie ces
29
Sa lmon - 8 pièces
Tuna - 8 pièces
Tuna & sa lmon - 8 pièces
22
24
25
*Minimum of 2 pieces per order
SASHIMI
Maguro (t una)
Yellow t a il (Japa nes e f ish)
Sha ke (sa lmon)
Unagi (smoked eel)
5 p.
14,5
14,5
12,5
12,5
4 p.
8
12
12
12
11
12
8 p.
12
22
22
22
20
22
ROLLS
Cucumb er - “V”
Sa lmon Avocado
Sp e cial Califor nia
Sh rimp Tempura
New Ca lifor nia Ma ngo
Pin k Lady
Tuna 3p, Yellow t a il 3p,
Sa lmon 3p, Sea Ba ss 3p,
- 12 pièces
29
Buddha-Bar f ive-spice bar b e cued chicken
Black p epp er wok f ried b eef
Grilled sa lmon, s ea s ona l veget ables, lemon emulsion
Red prawn curr y w it h coconut m ilk
Buddha-Bar hot noodles
Fried rice
•
23
DESSERT
Chocolate & s esa me bars
SELECTlON “BUDDHA-BAR”
Minimum of 2 p eople - 22 pièces
Addit iona l p erson
MAINS
ASSORTIMENT OF ROLLS
Sp e cia l Ca lifor nia 2p, Sa lmon
Avocado 2p, Pin k Lady 2 p,
Sh rimp Tempura 2p, New Ca lifornia Ma ngo 2 p – 10 pie ces
Spicy t una t art are
Buddha-Bar chicken sa lad
New Ca lifor nia, spicy ma ngo sauce
A ss ort ment of stea med dumplings
•
ASSORTMENT OF SASHIMI
3 p.
9,5
9,5
7,5
7,5
STARTERS
57
28
Coffee, Express o
SASHIMI : Sa lmon 2p.
SUSHI : Tuna 2p., Sh rimp 2p.,
Sa lmon 2p., Yellow t a il 2p.
ROLL : Sp e cial Califor nia 4p.,
2 in 1 4p, Ca nadia n Sp e cial 4p.
Net prices in Euros. This Establishment does not accept checks. “V”= Vegetarian
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.
Net prices in Euros. This Establishment does not accept checks. “V” = Végétarien
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.
Sushi Experience
Eda ma me (Soy b ea ns) - ”V”
6
SASHIMI CREATIONS
Spicy eda ma me - ”V”
7
Seared yellow t a il w it h ginger s our sauce 5p – New
Tuna w it h T ha ï façon dressing 5p – New
Seared sa lmon w it h sha llot & ginger sa lsa 5p – New
Sea Ba ss w it h Japa nes e wa sabi st ark 5p – New
Starters
BUDDHA-BAR CHICKEN SALAD
18
ROLLS CREATIONS
Grilled chicken, honey & must ard sauce, p ok choy, coria nder
KING CRAB SALAD – New
Incredible salmon
26
4p.
12
8p.
22
12
22
12
22
14
26
12
22
12
22
12
22
Sh rimp tempura, avocado, salmon, red onion
Salmon & cress
Sucrine lett uce, ma ngo pickle, tomato, red onion
16
16
16
16
Salmon, avocado, cress, tobiko ro e
SPICY TUNA TARTARE
20
Avocado, grap ef r uit, cucumb er, ginger spicy sauce
LOBSTER ROLLS
2 in 1
Crab meat, avocado, Philadelphia
Magic black cod
32
Crab meat, avocado, black cod, s esa me sauce
Canadian Special
Japa nes e noodles w it h y u z u, crea my coria nder sauce
Sh rimp tempura, Philadelphia, salmon, eel
EXOTIC GAZPACHO - “V” New
16
Tomato, avocado, ma ngo, red onion, cucumb er, croûtons
FRIED CALAMARIS – New
Surf & Turf
Sh rimp tempura, avocado, s eared b eef, red onion
Mango foie gras & truffle snow
17
Seared foie gra s, f ig ja m & ma ngo
Sweet a nd sour sauce, chili & m int
ASSORTMENT OF STEAMED DUMPLINGS
Buddha-Bar rolls – 6p.
18
Salmon, sh rimp, crab, spicy t una, avocado, cucumb er, s esa me, Buddha-Bar sauce
19
CRUNCHY RICE & TEMPURA CREATIONS
27
Spicy tuna & japaleno – 5p.
Shrimp, avocado & japaleno – 5p.
Seafood tempura – 8p.
24
Dim sum : b eef, chicken, sh rimp, veget ables (2p).
SHRIMP STEAMED DUMPLINGS
Sh rimp dim sum
SHRIMP TEMPURA
Spicy mayonna is e
16
17
17
Tuna, salmon, avocado, Philadelphia
TOM YUM SOUP
Sh rimps, cala mari noodles
22
Veggie tempura – 8p.
15
Avocado, cucumb er, carrot
Bluefin tuna is theatened.
Concerned aboout saving the earth’s fragile balance, our restaurant is committed to the ban on bluefin tuna and has taken it off this menu. Help us save
the planet and join us in this eco-citizenship action here and everywhere.
Net prices in Euros. This Establishment does not accept checks. “V”= Vegetarian
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.
Net prices in Euros. This Etablissement does not accept checks. “V”= Vegetarian
= Spicy
Allergies : some dishes may contain allergens, if needed do not hesitate to request our help.