November 2013 - Maplevale Farms

Traditional Thanksgiving
Aaron Barnes, Corporate Chef
The hustle and bustle of summer is winding down and our thoughts are beginning to turn toward
winter. Although it goes by very quickly, this is a time of year that produces beautiful aromas, sights
and memories. The scents consist of apples, grapes and cool fall air; while visions are filled with the
beautiful colors of the fall trees, seasonal decorations and the fast setting sun. The captions of these are
the memories that are made. Among all of these seasonal changes is a national holiday that brings us all
together. We choose to celebrate in many different ways.
When the word “Thanksgiving” is mentioned it conjures up many different thoughts. The first that
usually comes to mind is the turkey feast. Around the States it is prepared many different ways, slow
roasted, grilled, deep fried, smoked, covered with herbs, Cajun rubbed or stuffed. Whichever way it is
prepared, most of us enjoy a fair amount of turkey on this day. The traditional main course is usually
accompanied by a variety of potatoes, corn, cranberries and pumpkin pie. Many families utilize these
mainstays differently. Some will incorporate the cranberries in muffins, stuffing, jellies, jams and gravies.
Potatoes can be mashed, baked, roasted, scalloped or casserole style. Vegetables can vary from corn,
peas, slaw, carrots, cauliflower to broccoli. Each family has their own style and traditions to uphold.
Some traditions include waking up before sunrise to start the preparation of the traditional feast; or the
pleasant aromas of fresh made pecan pie and slow roasting turkey. Others include watching the parade
with huge floats and thoughts of football, a group of friends and family gathered around cheering for
their favorite team while snacking on trail mix and sneaking a cookie. It is a time to enjoy conversations
with people we only see at this time of year.
When the moment arrives, the traditional carver takes their place and the turkey is carefully portioned.
White meat will be separated from dark and the wishbone preserved for old passed down traditions.
Now the feast can begin and the partaking of time honored traditions or the creation of new ones.
At Maplevale Farms we offer a full line of products for your establishment that includes place settings,
table covers, center of the plate, side dishes, rolls and wonderful dessert selections. There are hundreds
of seasonal selections to choose from to truly turn your meal into a feast. Make this day one for your
customers to remember and talk about for years to come. Ask your Maplevale Sales Representative
about our new products and prepared items that will free up some time for you in the kitchen.
Concluding with a thought that is usually associated with this holiday and what it’s named after,
“Giving Thanks”. Look back on the past year and take notice of the good that has come out of it and
be thankful. Remember those who have helped you and extend your thanks to them. Whether you are
working, celebrating or relaxing this holiday, remember to be thankful. Make good memories, for that’s
what traditions are made of.
New at Maplevale Farms
Taste
These great items are now available to order!
1560 Crkstn
1960 Crkstn
1962 Crkstn
1964 Crkstn
1966 Crkstn
2408 Cateli
3634 Marcho
5114 Sugardale
5714 Hillshire
6036 Tyson
7076 Dtch Qlty
7186 Dtch Qlty
7200 Tyson
7354 Tyson
7378 Tyson
7792 Butterball
12724 Grt Lks
14444 Tony’s
14594 Tony’s
14808 Rich’s
15120 Advance
15122 Advance
15124 Advance
15460 FryFoods
15544 Bernardi
15552 Bernardi
16364 Gld Tiger
16632 MornStr
18234 Roland
26186 Nugget
26236 OldCal
26286 OldCal
26804 Dole
26872 Dole
29508 Simplot
32436 ChefPierre
32438 ChefPierre
32440 ChefPierre
38064 Rich’s
38216 Rich’s
38218 Rich’s
38264 Rich’s
38266 Rich’s
38268 Rich’s
38898 Rich’s
39160 Costanzo
39162 Costanzo
39302 Costanzo
43362 OcnSpry
43364 OcnSpry
43366 OcnSpry
45476 Wright
45502 Wright
48296 Advance
49244 J&J
51128 BayValley
64142 Dart
88766 Intercon
Black Angus Vegas Strip Steak
Black Angus 3/1 Homestyle Patty
Black Angus 2/1 Round Patty
Black Angus 3/1 Round Patty
Black Angus 5/1 Sliders, IQF
Meatball/Meatloaf Mix
Veal Bones (pipe bones)
EZ Pan Sliced Bacon 10/12
Smoked Turkey Sausage Rope
Sliced Chicken Pepperoni, CN
Colossal Boneless Bread Chicken Wing
Original Breaded Flat Chicken Tender
Jumbo Chicken Fritter
Cooked Chicken Burger 2.78 oz. CN
Breaded Breakfast Chicken Patty 1.4 oz.
RTC Turkey Breast in Bag 10%
X-Sharp White Cheddar Cheese
4x6 Stuffed Cheese Pizza 50/50
Pepperoni French Bread Pizza 50/50
12x16 Whole Grain Pizza Crust
PB & Grape Jelly Jamwich 2.8oz.
PB & Strawberry Jelly Jamwich 2.8oz.
PB & Grape Jelly Jamwich 5.6oz.
Breaded Pizza Ravioli .8oz. average
Italian Sausage Tortellini
Feta & Spinach Stuffed Ravioli
Mini Chicken Potstickers
Spicy Black Bean Burger
Superfino Arborio Rice
Super Heavy Pizza Sauce w/Basil
FP Pouch Pack Pizza Sauce
Pouch Pack Marinara Sauce
IQF Mango Cubes
IQF Diced Strawberries
Thin 3/16” Jr Buffalo Fry
Blueberry Lemon Luxe Layers Pie
Cherry Chocolate Ganache Luxe Pie
Chocolate Mousse & Caramel Luxe Pie
Whole Grain Biscuit Dough
Whole Grain Sub Roll Dough
Whole Grain Mini Sub Roll Dough
Whole Grain Dinner Roll Dough 1.3oz.
Whole Grain Dinner Roll Dough 2.1 oz.
Whole Grain Cinnamon Roll Dough
Whole Grain Breadstick Dough
6” Rustic Mini Sub Roll
12” Rustic Large Sub Roll
Jumbo Hamburger Roll
Blueberry Craisins
Cherry Craisins
Strawberry Craisins
Traditional Blend Coffee
Traditional Blend Decaf Coffee
PB & Grape Jelly Graham Crackers
Whole Grain Soft Pretzel Rods
Creamy Cheddar Cheese Sauce
5oz. Squat Bowl, Foam
Multi Temp Dish Machine Detergent
Social Media Snippet
Instagram
Instagram is a fast, fun, free way to share
photos with customers, family & friends.
Take a photo or video, choose a filter to
transform its look then post it to Instagram.
You can share the photos with your Facebook,
Twitter and Tumblr accounts too!
Volume 2 / Issue 6
November 2013
Start by signing up for an account:
Visit instagram.com, create a user name,
add your profile photo and link your website,
facebook and twitter accounts.
Take Photos & Videos:
Use your mobile device to snap photos that
are relevant to your brand. Maybe daily
specials or signature items. Maybe a photo
to highlight the employee of the month or
an upcoming celebration. Add one of the
many filters available through instagram
then post the photo to your account. It will
be shared on the twitter and facebook feeds
that you linked when signing up.
Engage:
Encourage your followers to leave comments
and follow them back. If you use twitter,
include a hashtag on your photo or video post.
Make your followers feel like they are getting
a behind the scenes view with a sneak peek of
featured dishes, ingredients or even musical
guests to come. Have fun with your images
and cultivate an environment that your
customers can’t resist coming back for.
Who
K il le d th e
P or k ?
No, not who killed the hog,
who killed the pork?!
It has been a slow death, it took the
industry many years and there are many
factors, but it finally happened.
Remember when hogs were round and
fat? Well they aren’t anymore. The quest
was to have lean hogs and plentiful white
meat, you know - “The Other White Meat”.
Now we have rectangular looking very
lean hogs, mission accomplished.
Remember when Trichinosis was an issue related to undercooked pork?
The recommended internal temperature was as high as 185 degrees.
Wow - I bet that made for a tough, dry and flavorless pork entree.
OK...let’s try to revive this hog.
First of all the new USDA approved internal temperature for pork is 145 degrees.
It is now known that the Trichinella Spiralis Parasite (Trichinosis) is killed at
137 degrees. Keep in mind that the internal temperature continues to rise
after the product has been removed from the heat.
That should take care of the overcooking that has been
going on for years and giving pork a bad reputation.
Continued Inside...
2063 Allen Street Ext. • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com
16770 Deluxe Beef Stew 6/108 oz.
Diced beef, coin cut carrots, garden peas, fresh
52170 Beef Broth 12/49 oz.
Lightly seasoned corned beef & diced white potatoes.
52802 Country Style Sausage Gravy 6/#10
Homemade pork sausage in thick, creamy
white sauce with a touch of black pepper.
Made from roasted beef & beef drippings
for homemade flavor and appearance.
52440 Roasted Chicken Gravy 12/49 oz.
Made from roasted chicken & chicken drippings for homemade flavor and appearance.
52510 Roasted Turkey Gravy 12/50 oz.
52972 Sloppy Joe 6/52 oz.
Maplevale Farms has the answer!
52184 Roasted Beef Gravy 12/50 oz.
Traditional ground beef chili with tender
whole beans in a flavorful tomato sauce.
16900 Corned Beef Hash 6/#10
Now...what to do about the issue
of the hogs being too lean.
52430 Chicken Broth 12/49 oz.
cubed potatoes and celery in a rich brown gravy.
16822 Chili Con Carne with Beans 6/#10
Continued from cover....
Ready to Use Broths & Gravies
Ready to Use Entrees
85% ground beef in sweet BBQ sauce with tomatoes, seasoning and a touch of smoke flavoring.
31860 Traditional Apple 6/46 oz.
Traditional apple pie featuring fresh apples, cinnamon & sugar.
31864 Apple Hi Pie 6/49 oz.
Unbaked two crust hi pie with over one pound of
crisp, IQF Michigan apples and a hint of cinnamon.
We now stock Hatfield Premium Reserve Pork. This
pork undergoes a process that actually adds fat (flavor)
back into the product. The result is an incomparably
delicious and easy to prepare product.
31890 Dutch Apple Pie 6/46 oz.
Single crust apple pie with crunchy streusel topping.
It truly is a cut above all other pork:
31960 Cherry Pie 6/46 oz.
Highly Marbled
Perfect Texture
Longer Hold Time
Made from roasted turkey & turkey drippings for homemade flavor and appearance.
10 inch Unbaked Pies
Better Flavor
Better Yield
Consistent
Maplevale Offers:
4038 - 8 Bone Center Cut Pork Loin
4048 - Boneless Center Cut Pork Loin
4090 - Pork Tenderloin
4270 - Pork Flat Iron Steaks
31930 Blueberry Pie 6/46 oz.
Featuring wild & cultivated blueberries in a two crust pie.
Made with tart Michigan cherries.
31980 Fruits of the Forest Hi Pie 6/48 oz.
Filled with strawberries, apples, raspberries, rhubarb & blackberries.
32048 Pumpkin 6/46 oz.
Single crust pie filled with lightly spiced pumpkin.
10 inch Thaw & Serve Pies
32054 Pumpkin Cream Pie 4/35 oz.
Dense pumpkin mousse on a cinnamon graham crust with whipped pumpkin chiffon & crowned with cinnamon non dairy topping.
All of the above Premium Reserve Pork items are
made with the same process. If you prefer we can
portion cut the items to your specifications in our
USDA Inspected cutting facility.
NEW
29750 Potato Skin Cups 4/6 lb.
Fully cooked from Maine potatoes. Round shaped, uniform size and shape. Bake or fry, 150-160 per case.
29752 Split Skin Potatoes 4/6 lb.
Fully cooked from Maine potatoes. Split wedge shaped potato skins. Bake or fry, 1.2 oz. each, 320-350 per case.
29754 Potato Skin Boat 4/6 lb.
Fully cooked from Maine potatoes. Natural
shaped cup. Bake or fry, 137-150 per case.
29762 Baby Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
spicy breading/batter. Smaller sized, 700-740
pieces per case. Bake or fry.
29764 Random Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
homestyle batter coating. Random sized, bake or fry.
!
32392 Pumpkin Pie 6/43 oz. Classic pumpkin pie with nutmeg & ginger.
32394Pecan Pie 6/36 oz.
Southern style pie featuring sweet filling
Let’s work together on this and bring pork back
as a respected option on today’s menus.
Whole Bean Coffee
Are you in?
45254 French Roast 2/5 lb.
3.37
Menu Price 8.99
Gross Profit 5.62
Food Cost 37.53%
29750
12088 12515
4883
Penobscot
Papetti
Biery
Farmland
A superb blend of premium washed 100% arabica coffees.
45256 100% Colombian 2/5 lb.
Scrambled Egg in Potato Skin Cups
Food Cost
topped with fancy pecan halves & quarters.
Rich, full-bodied blend of excelso beans.
45258 Espresso 12/2 lb.
Potato Skin Cups
4 each /1.29
Whole Liquid Eggs 12 oz. /1.45
Cheddar Jack Cheese 2 oz. / .39
Boneless Deli Ham 2 oz. / .25
A blend of 100% arabica beans imported from Central & South America.
Cappuccino
6/2 lb. packages for use with cappuccino machine.
45972
45974
45978
45982
1. Bake or deep fry potato cups to heat.
2. In a medium bowl, beat eggs with a pinch of salt.
3. Cut ham to julienne or small dice as you prefer.
Hazlenut
Almond Amaretto
Pumpkin Spice
English Toffee
Cocoa
4. Cook eggs over medium heat, scraping and stirring until large, soft curds form. (about 5 minutes)
5. Stir in cheese and ham, cook about 30 seconds more.
6. Transfer eggs into prepared potato cups and
sprinkle with smoked paprika if desired.
45986 Swiss Mocha
45990 White Chocolate
45994 French Vanilla
45992 Hot Cocoa Base 6/2 lb.
Ground Coffee
45260 Motherlode 120/1.5 oz.
Full bodied cocoa powder base.
100% arabica beans from Brazil, Guatemala and Colombia. Very smooth rich flavor.
16770 Deluxe Beef Stew 6/108 oz.
Diced beef, coin cut carrots, garden peas, fresh
52170 Beef Broth 12/49 oz.
Lightly seasoned corned beef & diced white potatoes.
52802 Country Style Sausage Gravy 6/#10
Homemade pork sausage in thick, creamy
white sauce with a touch of black pepper.
Made from roasted beef & beef drippings
for homemade flavor and appearance.
52440 Roasted Chicken Gravy 12/49 oz.
Made from roasted chicken & chicken drippings for homemade flavor and appearance.
52510 Roasted Turkey Gravy 12/50 oz.
52972 Sloppy Joe 6/52 oz.
Maplevale Farms has the answer!
52184 Roasted Beef Gravy 12/50 oz.
Traditional ground beef chili with tender
whole beans in a flavorful tomato sauce.
16900 Corned Beef Hash 6/#10
Now...what to do about the issue
of the hogs being too lean.
52430 Chicken Broth 12/49 oz.
cubed potatoes and celery in a rich brown gravy.
16822 Chili Con Carne with Beans 6/#10
Continued from cover....
Ready to Use Broths & Gravies
Ready to Use Entrees
85% ground beef in sweet BBQ sauce with tomatoes, seasoning and a touch of smoke flavoring.
31860 Traditional Apple 6/46 oz.
Traditional apple pie featuring fresh apples, cinnamon & sugar.
31864 Apple Hi Pie 6/49 oz.
Unbaked two crust hi pie with over one pound of
crisp, IQF Michigan apples and a hint of cinnamon.
We now stock Hatfield Premium Reserve Pork. This
pork undergoes a process that actually adds fat (flavor)
back into the product. The result is an incomparably
delicious and easy to prepare product.
31890 Dutch Apple Pie 6/46 oz.
Single crust apple pie with crunchy streusel topping.
It truly is a cut above all other pork:
31960 Cherry Pie 6/46 oz.
Highly Marbled
Perfect Texture
Longer Hold Time
Made from roasted turkey & turkey drippings for homemade flavor and appearance.
10 inch Unbaked Pies
Better Flavor
Better Yield
Consistent
Maplevale Offers:
4038 - 8 Bone Center Cut Pork Loin
4048 - Boneless Center Cut Pork Loin
4090 - Pork Tenderloin
4270 - Pork Flat Iron Steaks
31930 Blueberry Pie 6/46 oz.
Featuring wild & cultivated blueberries in a two crust pie.
Made with tart Michigan cherries.
31980 Fruits of the Forest Hi Pie 6/48 oz.
Filled with strawberries, apples, raspberries, rhubarb & blackberries.
32048 Pumpkin 6/46 oz.
Single crust pie filled with lightly spiced pumpkin.
10 inch Thaw & Serve Pies
32054 Pumpkin Cream Pie 4/35 oz.
Dense pumpkin mousse on a cinnamon graham crust with whipped pumpkin chiffon & crowned with cinnamon non dairy topping.
All of the above Premium Reserve Pork items are
made with the same process. If you prefer we can
portion cut the items to your specifications in our
USDA Inspected cutting facility.
NEW
29750 Potato Skin Cups 4/6 lb.
Fully cooked from Maine potatoes. Round shaped, uniform size and shape. Bake or fry, 150-160 per case.
29752 Split Skin Potatoes 4/6 lb.
Fully cooked from Maine potatoes. Split wedge shaped potato skins. Bake or fry, 1.2 oz. each, 320-350 per case.
29754 Potato Skin Boat 4/6 lb.
Fully cooked from Maine potatoes. Natural
shaped cup. Bake or fry, 137-150 per case.
29762 Baby Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
spicy breading/batter. Smaller sized, 700-740
pieces per case. Bake or fry.
29764 Random Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
homestyle batter coating. Random sized, bake or fry.
!
32392 Pumpkin Pie 6/43 oz. Classic pumpkin pie with nutmeg & ginger.
32394Pecan Pie 6/36 oz.
Southern style pie featuring sweet filling
Let’s work together on this and bring pork back
as a respected option on today’s menus.
Whole Bean Coffee
Are you in?
45254 French Roast 2/5 lb.
3.37
Menu Price 8.99
Gross Profit 5.62
Food Cost 37.53%
29750
12088 12515
4883
Penobscot
Papetti
Biery
Farmland
A superb blend of premium washed 100% arabica coffees.
45256 100% Colombian 2/5 lb.
Scrambled Egg in Potato Skin Cups
Food Cost
topped with fancy pecan halves & quarters.
Rich, full-bodied blend of excelso beans.
45258 Espresso 12/2 lb.
Potato Skin Cups
4 each /1.29
Whole Liquid Eggs 12 oz. /1.45
Cheddar Jack Cheese 2 oz. / .39
Boneless Deli Ham 2 oz. / .25
A blend of 100% arabica beans imported from Central & South America.
Cappuccino
6/2 lb. packages for use with cappuccino machine.
45972
45974
45978
45982
1. Bake or deep fry potato cups to heat.
2. In a medium bowl, beat eggs with a pinch of salt.
3. Cut ham to julienne or small dice as you prefer.
Hazlenut
Almond Amaretto
Pumpkin Spice
English Toffee
Cocoa
4. Cook eggs over medium heat, scraping and stirring until large, soft curds form. (about 5 minutes)
5. Stir in cheese and ham, cook about 30 seconds more.
6. Transfer eggs into prepared potato cups and
sprinkle with smoked paprika if desired.
45986 Swiss Mocha
45990 White Chocolate
45994 French Vanilla
45992 Hot Cocoa Base 6/2 lb.
Ground Coffee
45260 Motherlode 120/1.5 oz.
Full bodied cocoa powder base.
100% arabica beans from Brazil, Guatemala and Colombia. Very smooth rich flavor.
16770 Deluxe Beef Stew 6/108 oz.
Diced beef, coin cut carrots, garden peas, fresh
52170 Beef Broth 12/49 oz.
Lightly seasoned corned beef & diced white potatoes.
52802 Country Style Sausage Gravy 6/#10
Homemade pork sausage in thick, creamy
white sauce with a touch of black pepper.
Made from roasted beef & beef drippings
for homemade flavor and appearance.
52440 Roasted Chicken Gravy 12/49 oz.
Made from roasted chicken & chicken drippings for homemade flavor and appearance.
52510 Roasted Turkey Gravy 12/50 oz.
52972 Sloppy Joe 6/52 oz.
Maplevale Farms has the answer!
52184 Roasted Beef Gravy 12/50 oz.
Traditional ground beef chili with tender
whole beans in a flavorful tomato sauce.
16900 Corned Beef Hash 6/#10
Now...what to do about the issue
of the hogs being too lean.
52430 Chicken Broth 12/49 oz.
cubed potatoes and celery in a rich brown gravy.
16822 Chili Con Carne with Beans 6/#10
Continued from cover....
Ready to Use Broths & Gravies
Ready to Use Entrees
85% ground beef in sweet BBQ sauce with tomatoes, seasoning and a touch of smoke flavoring.
31860 Traditional Apple 6/46 oz.
Traditional apple pie featuring fresh apples, cinnamon & sugar.
31864 Apple Hi Pie 6/49 oz.
Unbaked two crust hi pie with over one pound of
crisp, IQF Michigan apples and a hint of cinnamon.
We now stock Hatfield Premium Reserve Pork. This
pork undergoes a process that actually adds fat (flavor)
back into the product. The result is an incomparably
delicious and easy to prepare product.
31890 Dutch Apple Pie 6/46 oz.
Single crust apple pie with crunchy streusel topping.
It truly is a cut above all other pork:
31960 Cherry Pie 6/46 oz.
Highly Marbled
Perfect Texture
Longer Hold Time
Made from roasted turkey & turkey drippings for homemade flavor and appearance.
10 inch Unbaked Pies
Better Flavor
Better Yield
Consistent
Maplevale Offers:
4038 - 8 Bone Center Cut Pork Loin
4048 - Boneless Center Cut Pork Loin
4090 - Pork Tenderloin
4270 - Pork Flat Iron Steaks
31930 Blueberry Pie 6/46 oz.
Featuring wild & cultivated blueberries in a two crust pie.
Made with tart Michigan cherries.
31980 Fruits of the Forest Hi Pie 6/48 oz.
Filled with strawberries, apples, raspberries, rhubarb & blackberries.
32048 Pumpkin 6/46 oz.
Single crust pie filled with lightly spiced pumpkin.
10 inch Thaw & Serve Pies
32054 Pumpkin Cream Pie 4/35 oz.
Dense pumpkin mousse on a cinnamon graham crust with whipped pumpkin chiffon & crowned with cinnamon non dairy topping.
All of the above Premium Reserve Pork items are
made with the same process. If you prefer we can
portion cut the items to your specifications in our
USDA Inspected cutting facility.
NEW
29750 Potato Skin Cups 4/6 lb.
Fully cooked from Maine potatoes. Round shaped, uniform size and shape. Bake or fry, 150-160 per case.
29752 Split Skin Potatoes 4/6 lb.
Fully cooked from Maine potatoes. Split wedge shaped potato skins. Bake or fry, 1.2 oz. each, 320-350 per case.
29754 Potato Skin Boat 4/6 lb.
Fully cooked from Maine potatoes. Natural
shaped cup. Bake or fry, 137-150 per case.
29762 Baby Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
spicy breading/batter. Smaller sized, 700-740
pieces per case. Bake or fry.
29764 Random Jo-Jo Potato Wedges 6/5 lb.
100% Maine potatoes. Skin on wedges with
homestyle batter coating. Random sized, bake or fry.
!
32392 Pumpkin Pie 6/43 oz. Classic pumpkin pie with nutmeg & ginger.
32394Pecan Pie 6/36 oz.
Southern style pie featuring sweet filling
Let’s work together on this and bring pork back
as a respected option on today’s menus.
Whole Bean Coffee
Are you in?
45254 French Roast 2/5 lb.
3.37
Menu Price 8.99
Gross Profit 5.62
Food Cost 37.53%
29750
12088 12515
4883
Penobscot
Papetti
Biery
Farmland
A superb blend of premium washed 100% arabica coffees.
45256 100% Colombian 2/5 lb.
Scrambled Egg in Potato Skin Cups
Food Cost
topped with fancy pecan halves & quarters.
Rich, full-bodied blend of excelso beans.
45258 Espresso 12/2 lb.
Potato Skin Cups
4 each /1.29
Whole Liquid Eggs 12 oz. /1.45
Cheddar Jack Cheese 2 oz. / .39
Boneless Deli Ham 2 oz. / .25
A blend of 100% arabica beans imported from Central & South America.
Cappuccino
6/2 lb. packages for use with cappuccino machine.
45972
45974
45978
45982
1. Bake or deep fry potato cups to heat.
2. In a medium bowl, beat eggs with a pinch of salt.
3. Cut ham to julienne or small dice as you prefer.
Hazlenut
Almond Amaretto
Pumpkin Spice
English Toffee
Cocoa
4. Cook eggs over medium heat, scraping and stirring until large, soft curds form. (about 5 minutes)
5. Stir in cheese and ham, cook about 30 seconds more.
6. Transfer eggs into prepared potato cups and
sprinkle with smoked paprika if desired.
45986 Swiss Mocha
45990 White Chocolate
45994 French Vanilla
45992 Hot Cocoa Base 6/2 lb.
Ground Coffee
45260 Motherlode 120/1.5 oz.
Full bodied cocoa powder base.
100% arabica beans from Brazil, Guatemala and Colombia. Very smooth rich flavor.
Traditional Thanksgiving
Aaron Barnes, Corporate Chef
The hustle and bustle of summer is winding down and our thoughts are beginning to turn toward
winter. Although it goes by very quickly, this is a time of year that produces beautiful aromas, sights
and memories. The scents consist of apples, grapes and cool fall air; while visions are filled with the
beautiful colors of the fall trees, seasonal decorations and the fast setting sun. The captions of these are
the memories that are made. Among all of these seasonal changes is a national holiday that brings us all
together. We choose to celebrate in many different ways.
When the word “Thanksgiving” is mentioned it conjures up many different thoughts. The first that
usually comes to mind is the turkey feast. Around the States it is prepared many different ways, slow
roasted, grilled, deep fried, smoked, covered with herbs, Cajun rubbed or stuffed. Whichever way it is
prepared, most of us enjoy a fair amount of turkey on this day. The traditional main course is usually
accompanied by a variety of potatoes, corn, cranberries and pumpkin pie. Many families utilize these
mainstays differently. Some will incorporate the cranberries in muffins, stuffing, jellies, jams and gravies.
Potatoes can be mashed, baked, roasted, scalloped or casserole style. Vegetables can vary from corn,
peas, slaw, carrots, cauliflower to broccoli. Each family has their own style and traditions to uphold.
Some traditions include waking up before sunrise to start the preparation of the traditional feast; or the
pleasant aromas of fresh made pecan pie and slow roasting turkey. Others include watching the parade
with huge floats and thoughts of football, a group of friends and family gathered around cheering for
their favorite team while snacking on trail mix and sneaking a cookie. It is a time to enjoy conversations
with people we only see at this time of year.
When the moment arrives, the traditional carver takes their place and the turkey is carefully portioned.
White meat will be separated from dark and the wishbone preserved for old passed down traditions.
Now the feast can begin and the partaking of time honored traditions or the creation of new ones.
At Maplevale Farms we offer a full line of products for your establishment that includes place settings,
table covers, center of the plate, side dishes, rolls and wonderful dessert selections. There are hundreds
of seasonal selections to choose from to truly turn your meal into a feast. Make this day one for your
customers to remember and talk about for years to come. Ask your Maplevale Sales Representative
about our new products and prepared items that will free up some time for you in the kitchen.
Concluding with a thought that is usually associated with this holiday and what it’s named after,
“Giving Thanks”. Look back on the past year and take notice of the good that has come out of it and
be thankful. Remember those who have helped you and extend your thanks to them. Whether you are
working, celebrating or relaxing this holiday, remember to be thankful. Make good memories, for that’s
what traditions are made of.
New at Maplevale Farms
Taste
These great items are now available to order!
1560 Crkstn
1960 Crkstn
1962 Crkstn
1964 Crkstn
1966 Crkstn
2408 Cateli
3634 Marcho
5114 Sugardale
5714 Hillshire
6036 Tyson
7076 Dtch Qlty
7186 Dtch Qlty
7200 Tyson
7354 Tyson
7378 Tyson
7792 Butterball
12724 Grt Lks
14444 Tony’s
14594 Tony’s
14808 Rich’s
15120 Advance
15122 Advance
15124 Advance
15460 FryFoods
15544 Bernardi
15552 Bernardi
16364 Gld Tiger
16632 MornStr
18234 Roland
26186 Nugget
26236 OldCal
26286 OldCal
26804 Dole
26872 Dole
29508 Simplot
32436 ChefPierre
32438 ChefPierre
32440 ChefPierre
38064 Rich’s
38216 Rich’s
38218 Rich’s
38264 Rich’s
38266 Rich’s
38268 Rich’s
38898 Rich’s
39160 Costanzo
39162 Costanzo
39302 Costanzo
43362 OcnSpry
43364 OcnSpry
43366 OcnSpry
45476 Wright
45502 Wright
48296 Advance
49244 J&J
51128 BayValley
64142 Dart
88766 Intercon
Black Angus Vegas Strip Steak
Black Angus 3/1 Homestyle Patty
Black Angus 2/1 Round Patty
Black Angus 3/1 Round Patty
Black Angus 5/1 Sliders, IQF
Meatball/Meatloaf Mix
Veal Bones (pipe bones)
EZ Pan Sliced Bacon 10/12
Smoked Turkey Sausage Rope
Sliced Chicken Pepperoni, CN
Colossal Boneless Bread Chicken Wing
Original Breaded Flat Chicken Tender
Jumbo Chicken Fritter
Cooked Chicken Burger 2.78 oz. CN
Breaded Breakfast Chicken Patty 1.4 oz.
RTC Turkey Breast in Bag 10%
X-Sharp White Cheddar Cheese
4x6 Stuffed Cheese Pizza 50/50
Pepperoni French Bread Pizza 50/50
12x16 Whole Grain Pizza Crust
PB & Grape Jelly Jamwich 2.8oz.
PB & Strawberry Jelly Jamwich 2.8oz.
PB & Grape Jelly Jamwich 5.6oz.
Breaded Pizza Ravioli .8oz. average
Italian Sausage Tortellini
Feta & Spinach Stuffed Ravioli
Mini Chicken Potstickers
Spicy Black Bean Burger
Superfino Arborio Rice
Super Heavy Pizza Sauce w/Basil
FP Pouch Pack Pizza Sauce
Pouch Pack Marinara Sauce
IQF Mango Cubes
IQF Diced Strawberries
Thin 3/16” Jr Buffalo Fry
Blueberry Lemon Luxe Layers Pie
Cherry Chocolate Ganache Luxe Pie
Chocolate Mousse & Caramel Luxe Pie
Whole Grain Biscuit Dough
Whole Grain Sub Roll Dough
Whole Grain Mini Sub Roll Dough
Whole Grain Dinner Roll Dough 1.3oz.
Whole Grain Dinner Roll Dough 2.1 oz.
Whole Grain Cinnamon Roll Dough
Whole Grain Breadstick Dough
6” Rustic Mini Sub Roll
12” Rustic Large Sub Roll
Jumbo Hamburger Roll
Blueberry Craisins
Cherry Craisins
Strawberry Craisins
Traditional Blend Coffee
Traditional Blend Decaf Coffee
PB & Grape Jelly Graham Crackers
Whole Grain Soft Pretzel Rods
Creamy Cheddar Cheese Sauce
5oz. Squat Bowl, Foam
Multi Temp Dish Machine Detergent
Social Media Snippet
Instagram
Instagram is a fast, fun, free way to share
photos with customers, family & friends.
Take a photo or video, choose a filter to
transform its look then post it to Instagram.
You can share the photos with your Facebook,
Twitter and Tumblr accounts too!
Volume 2 / Issue 6
November 2013
Start by signing up for an account:
Visit instagram.com, create a user name,
add your profile photo and link your website,
facebook and twitter accounts.
Take Photos & Videos:
Use your mobile device to snap photos that
are relevant to your brand. Maybe daily
specials or signature items. Maybe a photo
to highlight the employee of the month or
an upcoming celebration. Add one of the
many filters available through instagram
then post the photo to your account. It will
be shared on the twitter and facebook feeds
that you linked when signing up.
Engage:
Encourage your followers to leave comments
and follow them back. If you use twitter,
include a hashtag on your photo or video post.
Make your followers feel like they are getting
a behind the scenes view with a sneak peek of
featured dishes, ingredients or even musical
guests to come. Have fun with your images
and cultivate an environment that your
customers can’t resist coming back for.
Who
K il le d th e
P or k ?
No, not who killed the hog,
who killed the pork?!
It has been a slow death, it took the
industry many years and there are many
factors, but it finally happened.
Remember when hogs were round and
fat? Well they aren’t anymore. The quest
was to have lean hogs and plentiful white
meat, you know - “The Other White Meat”.
Now we have rectangular looking very
lean hogs, mission accomplished.
Remember when Trichinosis was an issue related to undercooked pork?
The recommended internal temperature was as high as 185 degrees.
Wow - I bet that made for a tough, dry and flavorless pork entree.
OK...let’s try to revive this hog.
First of all the new USDA approved internal temperature for pork is 145 degrees.
It is now known that the Trichinella Spiralis Parasite (Trichinosis) is killed at
137 degrees. Keep in mind that the internal temperature continues to rise
after the product has been removed from the heat.
That should take care of the overcooking that has been
going on for years and giving pork a bad reputation.
Continued Inside...
2063 Allen Street Ext. • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com
Traditional Thanksgiving
Aaron Barnes, Corporate Chef
The hustle and bustle of summer is winding down and our thoughts are beginning to turn toward
winter. Although it goes by very quickly, this is a time of year that produces beautiful aromas, sights
and memories. The scents consist of apples, grapes and cool fall air; while visions are filled with the
beautiful colors of the fall trees, seasonal decorations and the fast setting sun. The captions of these are
the memories that are made. Among all of these seasonal changes is a national holiday that brings us all
together. We choose to celebrate in many different ways.
When the word “Thanksgiving” is mentioned it conjures up many different thoughts. The first that
usually comes to mind is the turkey feast. Around the States it is prepared many different ways, slow
roasted, grilled, deep fried, smoked, covered with herbs, Cajun rubbed or stuffed. Whichever way it is
prepared, most of us enjoy a fair amount of turkey on this day. The traditional main course is usually
accompanied by a variety of potatoes, corn, cranberries and pumpkin pie. Many families utilize these
mainstays differently. Some will incorporate the cranberries in muffins, stuffing, jellies, jams and gravies.
Potatoes can be mashed, baked, roasted, scalloped or casserole style. Vegetables can vary from corn,
peas, slaw, carrots, cauliflower to broccoli. Each family has their own style and traditions to uphold.
Some traditions include waking up before sunrise to start the preparation of the traditional feast; or the
pleasant aromas of fresh made pecan pie and slow roasting turkey. Others include watching the parade
with huge floats and thoughts of football, a group of friends and family gathered around cheering for
their favorite team while snacking on trail mix and sneaking a cookie. It is a time to enjoy conversations
with people we only see at this time of year.
When the moment arrives, the traditional carver takes their place and the turkey is carefully portioned.
White meat will be separated from dark and the wishbone preserved for old passed down traditions.
Now the feast can begin and the partaking of time honored traditions or the creation of new ones.
At Maplevale Farms we offer a full line of products for your establishment that includes place settings,
table covers, center of the plate, side dishes, rolls and wonderful dessert selections. There are hundreds
of seasonal selections to choose from to truly turn your meal into a feast. Make this day one for your
customers to remember and talk about for years to come. Ask your Maplevale Sales Representative
about our new products and prepared items that will free up some time for you in the kitchen.
Concluding with a thought that is usually associated with this holiday and what it’s named after,
“Giving Thanks”. Look back on the past year and take notice of the good that has come out of it and
be thankful. Remember those who have helped you and extend your thanks to them. Whether you are
working, celebrating or relaxing this holiday, remember to be thankful. Make good memories, for that’s
what traditions are made of.
New at Maplevale Farms
Taste
These great items are now available to order!
1560 Crkstn
1960 Crkstn
1962 Crkstn
1964 Crkstn
1966 Crkstn
2408 Cateli
3634 Marcho
5114 Sugardale
5714 Hillshire
6036 Tyson
7076 Dtch Qlty
7186 Dtch Qlty
7200 Tyson
7354 Tyson
7378 Tyson
7792 Butterball
12724 Grt Lks
14444 Tony’s
14594 Tony’s
14808 Rich’s
15120 Advance
15122 Advance
15124 Advance
15460 FryFoods
15544 Bernardi
15552 Bernardi
16364 Gld Tiger
16632 MornStr
18234 Roland
26186 Nugget
26236 OldCal
26286 OldCal
26804 Dole
26872 Dole
29508 Simplot
32436 ChefPierre
32438 ChefPierre
32440 ChefPierre
38064 Rich’s
38216 Rich’s
38218 Rich’s
38264 Rich’s
38266 Rich’s
38268 Rich’s
38898 Rich’s
39160 Costanzo
39162 Costanzo
39302 Costanzo
43362 OcnSpry
43364 OcnSpry
43366 OcnSpry
45476 Wright
45502 Wright
48296 Advance
49244 J&J
51128 BayValley
64142 Dart
88766 Intercon
Black Angus Vegas Strip Steak
Black Angus 3/1 Homestyle Patty
Black Angus 2/1 Round Patty
Black Angus 3/1 Round Patty
Black Angus 5/1 Sliders, IQF
Meatball/Meatloaf Mix
Veal Bones (pipe bones)
EZ Pan Sliced Bacon 10/12
Smoked Turkey Sausage Rope
Sliced Chicken Pepperoni, CN
Colossal Boneless Bread Chicken Wing
Original Breaded Flat Chicken Tender
Jumbo Chicken Fritter
Cooked Chicken Burger 2.78 oz. CN
Breaded Breakfast Chicken Patty 1.4 oz.
RTC Turkey Breast in Bag 10%
X-Sharp White Cheddar Cheese
4x6 Stuffed Cheese Pizza 50/50
Pepperoni French Bread Pizza 50/50
12x16 Whole Grain Pizza Crust
PB & Grape Jelly Jamwich 2.8oz.
PB & Strawberry Jelly Jamwich 2.8oz.
PB & Grape Jelly Jamwich 5.6oz.
Breaded Pizza Ravioli .8oz. average
Italian Sausage Tortellini
Feta & Spinach Stuffed Ravioli
Mini Chicken Potstickers
Spicy Black Bean Burger
Superfino Arborio Rice
Super Heavy Pizza Sauce w/Basil
FP Pouch Pack Pizza Sauce
Pouch Pack Marinara Sauce
IQF Mango Cubes
IQF Diced Strawberries
Thin 3/16” Jr Buffalo Fry
Blueberry Lemon Luxe Layers Pie
Cherry Chocolate Ganache Luxe Pie
Chocolate Mousse & Caramel Luxe Pie
Whole Grain Biscuit Dough
Whole Grain Sub Roll Dough
Whole Grain Mini Sub Roll Dough
Whole Grain Dinner Roll Dough 1.3oz.
Whole Grain Dinner Roll Dough 2.1 oz.
Whole Grain Cinnamon Roll Dough
Whole Grain Breadstick Dough
6” Rustic Mini Sub Roll
12” Rustic Large Sub Roll
Jumbo Hamburger Roll
Blueberry Craisins
Cherry Craisins
Strawberry Craisins
Traditional Blend Coffee
Traditional Blend Decaf Coffee
PB & Grape Jelly Graham Crackers
Whole Grain Soft Pretzel Rods
Creamy Cheddar Cheese Sauce
5oz. Squat Bowl, Foam
Multi Temp Dish Machine Detergent
Social Media Snippet
Instagram
Instagram is a fast, fun, free way to share
photos with customers, family & friends.
Take a photo or video, choose a filter to
transform its look then post it to Instagram.
You can share the photos with your Facebook,
Twitter and Tumblr accounts too!
Volume 2 / Issue 6
November 2013
Start by signing up for an account:
Visit instagram.com, create a user name,
add your profile photo and link your website,
facebook and twitter accounts.
Take Photos & Videos:
Use your mobile device to snap photos that
are relevant to your brand. Maybe daily
specials or signature items. Maybe a photo
to highlight the employee of the month or
an upcoming celebration. Add one of the
many filters available through instagram
then post the photo to your account. It will
be shared on the twitter and facebook feeds
that you linked when signing up.
Engage:
Encourage your followers to leave comments
and follow them back. If you use twitter,
include a hashtag on your photo or video post.
Make your followers feel like they are getting
a behind the scenes view with a sneak peek of
featured dishes, ingredients or even musical
guests to come. Have fun with your images
and cultivate an environment that your
customers can’t resist coming back for.
Who
K il le d th e
P or k ?
No, not who killed the hog,
who killed the pork?!
It has been a slow death, it took the
industry many years and there are many
factors, but it finally happened.
Remember when hogs were round and
fat? Well they aren’t anymore. The quest
was to have lean hogs and plentiful white
meat, you know - “The Other White Meat”.
Now we have rectangular looking very
lean hogs, mission accomplished.
Remember when Trichinosis was an issue related to undercooked pork?
The recommended internal temperature was as high as 185 degrees.
Wow - I bet that made for a tough, dry and flavorless pork entree.
OK...let’s try to revive this hog.
First of all the new USDA approved internal temperature for pork is 145 degrees.
It is now known that the Trichinella Spiralis Parasite (Trichinosis) is killed at
137 degrees. Keep in mind that the internal temperature continues to rise
after the product has been removed from the heat.
That should take care of the overcooking that has been
going on for years and giving pork a bad reputation.
Continued Inside...
2063 Allen Street Ext. • Falconer, NY 14733
800-632-6328 • www.maplevalefarms.com