happy hour - Baltimore Style

Holiday
2006
HAPPY HOUR
marketing supplement
editor’snote
The little black dress is a
staple in every woman’s
wardrobe. To her, it signifies
all that is elegant, confident,
sexy and timeless. It’s a dress
for all occasions, formal to
flirty to fun. And like its
namesake, Little Black Dress
wine is a woman’s assurance
that she’s making the perfect
statement.
Chardonnay: This fresh fruitforward Chardonnay has subtle
hints of oak spice in the finish,
overtones of lush apple and just
a note of citrus.
Merlot: This medium-bodied
Merlot has subtle hints of ripe
black cherry, and the slightest
bouquet of fruit, sweet oak and
warm herb.
Pinot Grigio: A nice light
tasting wine, this Pinot Grigio
has subtle hints of floral spice
and crisp fruit overtones from
peach, pear and green apple.
Also, has notes of mineral and
an off-dry finish.
I
have a good friend named Becky who was born
to entertain. Whether she’s throwing a backyard
barbeque or hosting a sit-down dinner for 30,
everything is absolutely perfect from the table linens
to the drinks to the hors d’oeuvres. The ease with
which she entertains is downright enviable. In fact,
Becky is so good at entertaining that she started a
business to help other people create perfect parties.
I’ve known Becky for 20 years, and for as long as
I’ve known her, I’ve been secretly jealous of her ability
to effortlessly welcome people into her home. For
people like me, hosting a party always seems like
such a great idea at the time, but as the event
draws near, I begin to worry. Should I have a theme?
What kind of food should I serve? Should I offer wine
or cocktails, or both? Who will tend bar? Should I
have a buffet or servers? How many desserts should I offer? What kind of music should I
have? What if no one shows up? Or, perhaps even worse, what if they do? It’s amazing how
even the most confident person can be filled with self-doubt when it comes to the simple
act of entertaining.
That’s one of the reasons we decided to bring you this special entertaining section. Filled
with must-have accessories, festive holiday drinks and innovative cuisine, it’s designed to
inspire your holiday gatherings. To guarantee success, we turned to some of Baltimore’s
most popular restaurants and bars to find spirited libations, savory hors d’oeuvres and
sinfully decadent desserts, so no matter what you choose it’s sure to be a crowd-pleaser.
As for the “party” shown in this section, we couldn’t have done it without the help of
people at the restaurants featured, who took time out of their schedules to make sure we
had scrumptious plates of food to photograph. (Log onto baltimorestyle.com for addresses
¯ of Towson for letting us
and phone numbers of all participants.) Special thanks also to VIN
invade the restaurant for two days to photograph our “party,” and to Flowers & Fancies for
providing an abundance of fresh flowers.
So here’s to Becky, and to all of you as you celebrate the season ahead. Write to me and
tell me about your sensational soirees, and be watching for our next special wine and spirits
section coming up in April.
Cary Pierson . . . . . . . . . . . . . . . . . . . . . . .Editor
Jason Quick . . . . . . . . . . . . . . . . . . .Art Director
Erin Clare . . . . . . . . . . . . . . . .Graphic Designer
Kirsten Beckerman . . . . . . . .Staff Photographer*
Angela Davids . . . . . . . . . . . . . . . . .Copy Editor
Sarah Moran . . . . . . . . . . . . .Project Coordinator
¯ One E. Joppa Road,
*All photography shot at VIN,
Towson (410) 337-0797.
Cary Pierson
Editor
[email protected]
Where’s Yours?
Responsible drinking is always in style.
© 2006 LBD Vineyards Hopland ww.lbdwines.com
4 • holiday happy hour
I loved these plates the minute I
saw them! Turn to page 70 for
more information. –C.P.
marketing supplement
Diminutive by Design
Get the party going with an array of tasty tidbits. Martini glasses
filled with The Cocoa Room’s chocolate-covered sunflower seeds
can be strategically placed for guests to grab, while cordial glasses
from Michael Weems offer individual servings of M&M’s. The
Cocoa Room Sunflower Dragees available at Hallmark Creations,
45 W. Aylesbury Road, Timonium (410) 561-4748 or
online at thecocoaroom.com. M&M’s available in 22 colors at
mymms.com. Michael Weems Elise cordial set in ruby available
from Creative Specialties and Mt. Washington Wine
Company, 1340-E Smith Avenue, Baltimore (410) 435-7410.
Serve It Up
When it comes to hosting a sensational soiree, it’s only fitting
to accessorize with style. Start with a one-of-a-kind, handmade
serving tray and add hand-embroidered beverage napkins
from Statements featuring designs by Maryland’s own Michael
Weems. In no time, you’ll be serving up the most sophisticated
cocktails around. Napkins from C&W Imports, Inc.
(800) 267-9796. Handmade trays available through
Cary@Home, [email protected] (443) 841-4421.
Chill Out
get the
Party
started
’Tis the season for throwing fabulous
fetes—make sure you’re ready to
entertain partygoers with these chic
and stylish accessories
Bold and Beautiful
Choosing the perfect invitation lets you set the stage for
a stellar celebration. The updated damask papers from
Whitney English are ideal for a sophisticated soiree.
Complementary place cards from Apiary Design can be
used for a sit-down dinner or to identify tasty offerings at
less-formal affairs; available through Simply Noted,
544 E. Belvedere Avenue, Baltimore (410) 464-1166.
Give them something to
talk about—and covet—
when you serve seasonal
sparklers in the ultraluxurious Nachtmann
Amalfi Champagne cooler.
Inspired by the decadence
of 1920s Berlin, the ice
bucket features a modern
Art Deco design; from
Smyth Jewelers, 2020
York Road, Timonium
(410) 252-6666.
Red Velvet
The elaborate scrollwork and leaf
pattern of a Parisian iron gate is
captured in a seductive shade of
scarlet, lending elegance and drama
to holiday table settings; available at
Greetings & Readings, Hunt
Valley Towne Centre, 118-AA
Shawan Road, Hunt Valley
(410) 771-3022 and Frederick
Basket Company, 12 East Street,
Frederick (301) 696-9345.
Perfect Wine Every Time
A step beyond your standard wine
cellar, this exclusive two-drawer
Wine Captain from U-Line features
two glass-front drawers that can
each maintain its own unique
temperature, ensuring you’ll be
able accommodate the discerning
tastes of all your favorite oenophiles;
from Design House Kitchens,
8220 Wellmoor Court, Savage
(800) 827-0001.
Raising the Bar
When it comes to effortless in-home entertaining,
what could be easier than a fully stocked mini bar?
That’s why we love the new Pierce rolling bar cart from
Elite Modern. Not only is it sleekly styled to fit into any
space, but it features a wine rack and stemware holders
to keep the essentials close at hand; available from
Nouveau Contemporary Goods, 514 E. Belvedere
Avenue, Baltimore (410) 962-8248 and 811 Aliceanna
Street, Baltimore (410) 342-7666.
"Your home should make you happy." - Jonathan Adler.
"Shopping for your home should make you ecstatic." - Steve & Lee.
With a Twist
Turn the simple act of mixing into an
art form with the award-winning Twist
Cocktail Shaker from Nambé. Designed by Fred Bould, the chic shaker
takes its cues from the spectacularly
curving facets of a helix. Pair the sleek
server with the Twist Martini Glasses
and get ready to launch your party to
the next level; available from Smyth
Jewelers; Creative Specialties,
1848 Reisterstown Road,
Baltimore (410) 484-2900 and
The Store Ltd., 24 Village Square,
Baltimore (410) 323-2350.
Belvedere Square
514 E. Belvedere Ave., 21212 • 410.962.8248
Harbor East
811 Aliceanna Street, 21202 • 410.342.7666
The source in Baltimore for all things Jonathan Adler, and all things happy for your home!
www.NouveauBaltimore.com
We’re Interior Design Specialists.
70 • holiday happy hour
marketing supplement
holiday happy hour • 71
Forego the
usual bottle of
wine for a
standout token
that’s sure to
delight every
host and hostess
Spirited
giving
Standout Sparklers
Imagine your host’s or hostess’s delight at receiving
this gift of bubbly-to-go. Four mini bottles of
Heidsieck & Company’s Monopole Blue Top Brut
Champagne are ingeniously packaged with two clever
collapsible cups, making it the perfect companion
for New Year’s Eve fireworks under the stars. Find it
at Spirits of Mt. Vernon, 900 N. Charles Street,
Baltimore (410) 727-7270.
Seasonal Sippers
Serious entertainers are certain to
appreciate a spirited guide designed
to transform low-key gatherings into
fabulous fetes. Author Jessica Strand
and photographer Laurie Frankel offer
Holiday Cocktails (Chronicle Books,
2003), filled with must-have recipes,
tips for stocking the perfect holiday
bar and more. In Some Like It Hot:
50 Drinks to Warm Your Spirits
(Chronicle Books, 2005), Holly
Burrows and Katie Walter serve up
recipes for cozy libations designed to
spice up any get-together. Available
at all local booksellers.
Edible Art
Spread holiday cheer with a mouthwatering gift that the party-giver can
share with guests. The Berry Tree
Bouquet from Edible Arrangements
features a variety of fresh fruit including
melons, strawberries and grapes
topped off with pineapple stars.
Arrangements available for every
occasion from Edible Arrangements,
231 E. Baltimore Street, Suite
102, Baltimore (410) 545-0515.
Buckets of Fun
For a gift that keeps giving, present the
holiday hostess with a one-of-a-kind fabricwrapped bucket filled with party-time essentials,
including a seasonally scented candle, festive
napkins and handcrafted note cards. Bread and
Budder Buckets available from The House
Downtown, 524 E. Belvedere Avenue,
Baltimore (410) 464-1440 and online at
breadandbudder.com. Custom-filled
buckets available from sandrabegan.com.
Gourmet Giving
Since few can resist the decadence of chocolate, it’s a fantastic
way to thank party-givers for their hospitality. During the
celebration season, keep an assortment of gourmet bars and
specialty truffles on hand. Before the next party, choose one
or two, tie them together with a festive ribbon and give your
host something to look forward to after the dishes are done;
from Eddie’s of Roland Park, 5113 Roland Avenue,
Baltimore (410) 323-3656.
8 • holiday happy hour
marketing supplement
some like it
The chill in the air heralds a
season of celebrations. Why
not wrap your guests in the
welcoming warmth of a
steaming libation?
1
HOT
Warm Minted Mojito
2 oz. Martell V.S.O.P.
1 oz. simple syrup*
5 oz. mint lime tea**
Into a snifter, pour Martell V.S.O.P. and simple
syrup. Add 5 oz. of mint lime tea. Garnish with a
mint sprig.
*Simple syrup: Combine equal parts water and
sugar, heat until sugar dissolves.
** Mint lime tea: Combine 8 mint leaves, 1 lime
and 1 cup of boiling water in a teapot. Muddle
until fragrant and steep for 1 minute.
NOTE: Syrup and tea can be made ahead of time
and kept in thermal carafes on the bar.
2
Hot Apple Pie
5 oz. warm apple cider
1 oz. Tuaca
Whipped cream
Sprinkle of nutmeg
Cinnamon stick for garnish
Combine warm apple cider and Tuaca in a glass
mug. Top with whipped cream and a sprinkle of
nutmeg. Garnish with a cinnamon stick.
Glass mug, available at all Crate & Barrel locations.
3
Cozy PAMA Cider
2 oz. PAMA pomegranate liqueur
3 oz. hot mulled apple cider
Cinnamon and super-fine sugar mixture
Orange spiral for garnish
Heat white wine glass, rim with cinnamon and
super-fine sugar. Add PAMA and hot mulled
apple cider. Garnish with an orange spiral.
4
Boordy Vineyards Wassail
Heat and serve in a red wine glass.
6
3
5
Cozy Cocoa
1 oz. Woodford Reserve
Candy Cane Infusion*
4 oz. hot chocolate
Whipped cream
4
1
Combine ingredients in large coffee mug. Add a
dollop of whipped cream on top.
*Woodford Reserve Candy Cane Infusion: Place 3
medium peppermint candy canes in 1 liter of
Woodford Reserve for 24 hours.
Rosenthal Free Spirit Stars Titanium cup and saucer,
available at Creative Specialties, Baltimore
(410) 484-2900.
6
TASSIMO Beverage System
Plug in your TASSIMO Premium Hot Beverage System
and set out a variety of T Discs, so partygoers can make a
single serving of their favorite hot beverage—including
coffee, hot chocolate, tea, espresso, latte, cappuccino and
more—at the press of a button and in about a minute.
Providing a selection of premium liqueurs, such as Baileys
Irish Cream, Kahlúa and Frangelico, means guests can
turn their celebration up a notch in no time at all.
TASSIMO Premium Hot Beverage System and T Discs, available
at all Macy’s locations; Rosanna Platinum Chandeliers cups
and saucers, available at Greetings & Readings, Hunt
Valley (410) 771-3022; Frederick Basket Company,
Frederick (301) 696-9345.
5
2
10 • holiday happy hour
marketing supplement
holiday happy hour • 11
1
White Hot Martini
from Ixia, Baltimore
2 oz. Stoli Vanil vodka
2 1⁄2 oz. Godiva white chocolate liqueur
1 1⁄2 oz. white crème de cacao
White chocolate, melted
Red Hots or other cinnamon-flavored
candy bits
Shake
1
it up
With the party
under way, it’s
time to mix things
up with an array
of seasonal sippers
served up by some
of our favorite
local eateries
Prepare glass by dipping rim of chilled martini
glass in melted white chocolate and then in red
hot bits. Shake Stoli Vanil, Godiva white chocolate
liqueur and crème de cacao together with ice
and strain into prepared martini glass.
2
Black Pinot-Tini
¯ Towson
from VIN,
1 1⁄2 oz. Effen black cherry vodka, chilled
1 oz. Pinot Noir chilled
Simple syrup to taste
White-chocolate-covered cherry for garnish
Shake together with ice and strain into a chilled
martini glass. Garnish with white-chocolatecovered cherry.
3
Dulce de Leche
from Phillips, Baltimore
⁄ oz. Baileys Irish Cream
⁄ oz. butterscotch schnapps
1 oz. white crème de cacao
1
⁄2 oz. half & half
1 oz. condensed milk
Sprinkle of cinnamon for garnish
1
2
1
2
3
2
Stir together, strain and pour into a martini
glass. Garnish with a light sprinkle of cinnamon.
4
Peppermint Patty Martini
from Sky Lounge, Baltimore
1 1⁄2 oz. Grey Goose vodka
1 1⁄2 oz. Godiva chocolate liqueur
1 1⁄2 oz. peppermint schnapps
1 1⁄2 oz. cream
Chocolate syrup
Prepare glass by swirling chilled martini glass with
chocolate syrup. Shake together vodka, Godiva
chocolate liqueur, peppermint schnapps and cream
with ice and strain into prepared martini glass.
4
5
Espresso Martini
from Grand Cru, Baltimore
5
2 oz. Ketel One vodka
2 oz. Kahlúa
2 oz. espresso, freshly brewed
6
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Shake together with ice and strain into a chilled
martini glass.
6
Candy Apple Martini
from Christopher Daniel, Timonium
1 ⁄ oz. butterscotch liquor
1 1⁄2 oz. sour apple schnapps
1
⁄2 oz. Ketel One vodka
Splash of Sprite
Thin slice of Granny Smith apple for garnish
1
2
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Shake together with ice and strain into a martini glass.
Garnish with a thin slice of Granny Smith apple.
marketing supplement
holiday happy hour • 13
1
2
Yellowglen Pink &
Yellow Australian
Sparkling Wine
Fall…into
FRESH!
Poinsettia
Korbel California
brut champagne
1
⁄4 oz. triple sec
Splash of cranberry juice
Orange twist for garnish
Layer in champagne flute and
garnish with a twist.
Riedel “Wine” champagne flute (#448/8),
riedel.com for locations.
3
Moët & Chandon
Nectar on Ice
FRESH!
boutique
Riedel “Ouverture” champagne flute
(#408/48), riedel.com for locations.
4
The Mistletoe
1 sugar cube
2 tsp. apple brandy
1
⁄2 oz. cranberry juice
4 oz. Korbel California
brut champagne
1 thin slice Granny Smith
apple
fresh fashion. fresh attitude. fresh start.
BETTER CONTEMPORARY
DESIGNER CLOTHING FOR WOMEN
2
1
Gatehouse Shoppes
Green Spring Station • Lutherville
443 901 0097
www.freshandhush.com
Drop a sugar cube into a flute.
Add the apple brandy and cranberry
juice. Slowly add the champagne
(it will foam up) and stir gently,
trying not to disturb the sugar cube.
Set the apple slice on the inner rim
of the flute, two-thirds submerged,
to soak up the flavor.
5
What a
way to celebrate the
fall season!
Tiffany trumpet champagne flute,
tiffany.com.
5
Champagne Splits
on Ice
Apple Blossom™
3
Keep the party going by providing
guests with a variety of champagne
splits and straws, to make sipping
a snap. Suggested champagnes:
Laurent-Perrier Brut, La Demoiselle
Brut and Brut Rose, Diamant Brut,
Moët & Chandon Nectar and
Brute Rose.
Bread and Budder large oval black damask
print bucket with two handles, available
through The House Downtown,
Baltimore (410) 464-1440 and
online at breadandbudder.com.
4
©2004
To order, please call or visit:
SEASONAL
Sparklers
Nothing says festive like the effervescence
of a bottle of bubbly, so pop the cork and
get ready to celebrate
410-545-0515
SPECIAL SECTIONS
Raise the Bar... March/April 2007
One Enchanted Evening... July/August 2007
231 E. Baltimore St. Suite 102
Baltimore, MD 21202
www.ediblearrangements.com
Free Fruit Salad
Visit us, purchase any arrangement and
receive a free 16oz. fruit salad.
*Valid for walk-in orders only. Fruit salads are not available
for delivery. Coupon cannot be combined with any other offers.
Coupon must be used when placing the order.
Offer expires 10/31/06 • Code: BSTY1031
Franchises Available. Call (203) 407-8777
Copyright ©2004 By: Edible Arrangements, LLC
14 • holiday happy hour
marketing supplement
TOP
Dave Sherman
Nasu Blanca
Xarmant, Arabako Txakoli, Basque
2004: This Spanish white is bright,
fresh and clean, and the perfect choice
for seafood.
Condado de Haza, Ribera del Duero
2003: Excellent with lamb, pork and
red meat, this red is one hundred percent tempranillo, a rich, ripe red fruit
that is the primary red wine grape for
much of Spain.
Naveran, Cava Dama, Vintage 2003:
A Spanish champagne, also known as
Cava, this sparkler is refreshing, crisp
and well-balanced with a pleasant,
smooth finish.
HolidayWine PROS
picks
from the
With the season for fabulous fetes
and sensational soirees upon us,
we asked the experts to help us choose
the right wines for giving and serving
This year,
make a
statement.
Make a statement of appreciation for your holiday guests.
Make a statement of sophistication, a statement of taste.
A celebration at the Brass Elephant is truly a special occasion.
The year long, guests will remember your gift of
elegant atmosphere, inventive menus, impeccable service,
and the ease of our free valet parking.
Contact the Brass Elephant to plan your holiday affair —
dates are reserving quickly.
THE
Join us year ‘round for lunch and dinner.
Vicki Schassler
Spirits of Mt. Vernon
Santa Margherita, Prosecco, Trentino-Alto Adige,
Italy NV: This Prosecco is a highly flavored dry and
delicate sparkling white wine with peach and apple
aromas. Perfect as an aperitif, it is also ideal with
seafood dishes and after meals with light desserts.
Giribaldi, Brachetto Selezioni Rodellesi NV:
Perfect for any festive occasion, this light, fizzy
sparkling wine has a rich red color and aromas of
raspberry, strawberry and chocolate. It is great
with brunches and served as an aperitif.
16 • holiday happy hour
Tony Foreman
Bin 604
Willm, Pinot Blanc, Alsace, France 2004: This Alsatian
dry white wine has hints of tangerine and apricot, making
it a terrific match with fish and poultry.
Per Bacco, Pinot Noir, Arroyo Grande Valley, California 2004: From superstar
winemaker John Alban, this red combines a powerful and rich, dark-roasted black
cherry fruit with meaty mushrooms.
Pommery, Brut Royal Champagne NV: The ultimate food-pairing wine, this
champagne has refreshing notes of Granny Smith apple and d’Anjou pear.
Taylor Fladgate 10-Year-Old Tawny Port: A delicious addition to the holidays, this port
has spicy, sweet flavors with layers of fruit. Enjoy with cashews and Stilton bleu cheese.
marketing supplement
Look for Chef Christopher Lewis’
“to-die-for” gourmet Mac & Cheese featured
in this special holiday section of STYLE.
And now, you can enjoy it on your table —
Chef Chris has shared his recipe online at
www.baltimorestyle.com.
924 North Charles St. • 410.547.8480 • brasselephant.com
top
Holiday
Wine PROS
picks
from the
see
be seen
Ed Scherer
Helen’s Garden
Fess Parker, Chardonnay, Santa Barbara, California 2003:
This well-balanced white has scents of pear, apple, citrus, spice
and vanilla integrated with subtle oak and light butter. It pairs
well with fruit, cheese plates and a variety of lighter dishes.
some perfection is debatable.
Havens, Bourriquot, Napa Valley, California 2001: A finely
textured and elegant red with notes of dark chocolate, fine
cedar, fully mature roses and dried black cherries.
the perfect
patrón cosmo
Gruet, Brut, Albuquerque, New Mexico NV: A unique sparkling
blend of chardonnay (75%) and pinot noir (25%) produced in
New Mexico by the Gruet family, producers of fine champagnes
in Bethon, France, since 1952. This sparkler has a creamy peach nose
and balanced palate featuring green apple, with a crisp dry finish.
2 oz. Patrón Silver
3/4 oz. Patrón Citrónge
Splash of cranberry juice
Squeeze of lime
Lime wheel for garnish
Chris Spann
The Wine Market
Method: Combine all ingredients into
a pint glass filled with ice. Shake
well and strain into a martini glass.
Garnish with a lime wheel.
Susana Balbo, Crios Torrontes, Cafayate
Valley, Argentina 2005: A crisp and bright
aromatic white with notes of honeysuckle,
jasmine and rose petal.
some is not.
Made by hand from 100% blue agave.
The world’s #1 ultra-premium tequila.
Rosenblum Heritage Clones, Petite Sirah,
San Francisco Bay, California 2004: This is a
huge red wine with dense and ripe flavors of
blackberry, coffee and currant.
simply perfect.
simplyperfect.com
Peter Rumball, Sparkling Shiraz, Coonawarra,
South Australia NV: The epitome of holiday
wine, this sparkler is exotic and sort of frivolous
with notes of plum, pepper and blueberry. It
pairs with everything from dark chocolate to duck.
© 2006 The Patrón Spirits Company, Las Vegas, NV. 40% Alc./Vol.
Nelson Carey
Grand Cru
Tablas Creek, Cotes de Tablas Blanc, Central Coast,
California 2004: A blend in the style of French Cotes
du Rhone whites, this wine features spicy aromas of herbs,
stone fruits and minerals, followed by apricot flavors,
rich texture, bright acidity and a long, clean peachy finish.
simply perfect.
simplyperfect.com
© 2006 The Patrón Spirits Company, Las Vegas, NV. 40% Alc./Vol.
The perfect way to enjoy Patrón is responsibly.
18 • holiday happy hour
Saintsbury, Pinot Noir Garnet, Napa Valley,
California 2005: This full, deep red has a silky texture
and the vibrant aromas of maraschino cherry, wild
strawberry, sassafras, herbs and mint, all lifted by a note
of orange peel. It is ideal with salmon and light meats.
Bollinger, Grande Annee Champagne 1997: Starting
with a clean, citrus nose, this champagne has a
mid-gold hue and a lot of buttery caramel and toffee
character on the palate.
The perfect way to enjoy Patrón is responsibly.
marketing supplement
newWines
In the constantly changing
world of wines, two hip new
brands caught our eye
A wine for
every occasion.
to watch
Little Black Dress
Just as the iconic little black dress is a staple in
every woman’s wardrobe, Little Black Dress
wines from Brown-Forman are being touted
as classic wines for women that are always in
style. Offering a merlot, chardonnay and pinot
grigio, Little Black Dress wines are a fun choice
for any occasion.
“Traditional Italian” meets
“Italian with a twist” and the
results are “molto bene!”
–ZAGAT 2005
Tapeña
Inspired by the energy of the lively tapas bars
throughout Spain, the Ferrer family introduces a
fresh, fruit-forward style of Spanish wine called
Tapeña. Available in two tempting varieties,
Tempranillo and Garnacha, these distinctive
food-friendly wines are turning heads.
spirited trend
With Starbucks seemingly on every corner, it makes sense
that the hottest flavor in cocktails is coffee
Patron XO Café
Those who think of tequila as an ingredient in tropical cocktails
will be pleasantly surprised by the extraordinarily smooth and
sophisticated taste of XO Café. A remarkable blend of ultrapremium tequila and the pure, natural essence of the finest
coffee makes this one of the most divine libations around.
Excellent for sipping and as an ingredient in a cocktail, such
as the Buttery Twist
shown here, it is also a
unique and delicious
dessert topping.
SOUPS IN THE CELLAR $10
November Sundays 1-5 pm
CELTIC CHRISTMAS - FREE
December weekends 1-5 pm
Private Wine Labels
Baltimore County, 12820 Long Green
Pike Hydes, MD 21082 Boordy.com
410-592-5015
20 • holiday happy hour
Van Gogh Espresso Vodka
of Little
The bold, true taste of espresso in Van Gogh Espresso
Vodka gives “after-dinner drink” a whole new meaning.
Whether savored in a martini or served on the rocks,
this naturally infused vodka is a must for coffee
lovers and vodka connoisseurs alike. For true caffeine
junkies, Van Gogh offers Double Espresso-Double Caffeine,
the only FDA-approved vodka on the market with
35% alcohol and 10 mg. of caffeine to keep you going.
Italy
1012 Eastern Avenue • Baltimore 21202
410.783.9209 • www.lascaladining.com
On- and off-site catering available. Ask about our private party room.
marketing supplement
c e l e b r a t i n g o u r 1 0 t h a n n i v e r s a ry
w w w. s o t t o s o p r a . u s
A SA M P L I N G O F O U R FA L L M E N U
CA R PA C C I O di M A N ZO
Thinly sliced lemon-cured beef served with celery,
shaved parmesan cheese and lemon-truffle oil dressing
RA V I O L I dell’ A M O R E
Homemade spinach and ricotta ravioli sauteed in butter and sage
served with a pesto-sun dried tomato sauce
Intriguing. Innovative. Inspiring.
L I N G U I N E al M A R E
Linguine pasta with shrimp, mussels, clams and calamari
served in a fresh tomato sauce
Italian Cuisine
so authentic
you’ll walk out
speaking with an accent.
P
M E S S I CA N I di V I T E L L O alle O L I V E
Rolled veal stuffed with spinach, fontina and kalamata olive paste
served with sweet potato cake and olivata sauce
TO N N O alla G R I G L I A
Grilled filet of tuna with paprika, eggplant caponata,
basil aioli and polenta fries
A taste of Italy is now also in downtown Baltimore.
From renown Chef Riccardo Bosio, Owner and Executive Chef of Baltimore’s acclaimed
restaurant, Sotto Sopra, comes Sotto Caffé, a new casual and contemporary café
full of authentic Italian pastries, aromatic espressos, gourmet paninis and healthful
salads. All made fresh daily.
catering & business delivery available.
Voted 2006’s
“BEST ITALIAN”
Baltimore Magazine
Available for Catering & Special Events. Location in Mt. Vernon at:
405 north charles street baltimore, md 21201
•
410.625.0534
• www.SottoSopra.us
100 east pratt st. 410.332.1010 www.sottocaffe.com
Seasons’
eatings
When it comes to party fare, take a cue
from some of the hottest restaurants in
town and serve up American comfort
classics with a gourmet twist
Appetizer plates: Rosanna “Red Velvet” plates; Greetings & Readings, Hunt Valley (410) 771-3022; Frederick Basket Company, Frederick (301) 696-9345. Flower arrangement: Flowers &
Fancies, Owings Mills (877) 653-0600. Oblong platter: Kate Spade St. Kitts collection oblong sandwich tray; Creative Specialties, Baltimore (410) 484-2900. Ornaments: Anokha mirror balls
and sequin poinsettias; The Store Ltd., Baltimore (410) 323-2350. Pedestals: Rosanna “Rococo Noir” pedestals in small, medium and large; Greetings & Readings; Frederick Basket Company.
Stemware: Michael Weems Elise Venice collection martini glass and champagne flute in ruby; Creative Specialties; Mt. Washington Wine Company, Baltimore (410) 435-7410. Tumblers:
Nachtmann Skin collection tumblers in ruby; Smyth Jewelers, Timonium (410) 252-6666.
marketing supplement
*continued on page 90
holiday happy hour • 25
*continued from page 89
Lobster Corndogs
¯ Towson
from VIN,
Cornmeal-battered lobster
with spicy house mustard
Lamb Mini Burgers
from Red Maple, Baltimore
Miniature lamb burgers served with pickled
onions and saffron aioli on a curried dill roll
Miniature Sliders
¯ Towson
from VIN,
Three kinds of mini sandwiches including
braised short ribs with tomato confit, rare
tuna with petite salad and hamburger
with avocado
Mini Bison Burgers
from Sascha’s 527 Café, Baltimore
Tiny bison burgers on house-baked rolls
with Moroccan BBQ sauce, served with
homemade tortilla chips
Mac and Cheese
from Brass Elephant, Baltimore
Orecchiette pasta with white truffle oil, white
cheddar, fontina and gruyere cheeses. Log
onto baltimorestyle.com for complete recipe.
Lobster Mashed Potatoes
from Christopher Daniel, Timonium
Savory mashed potatoes made with
real lobster and served in martini glasses
Eggplant Meatballs
from La Scala, Baltimore
Vegetarian meatballs served with a
light pomodoro sauce and fresh basil
Crab in a Blanket
From La Scala, Baltimore
Colossal crab meat wrapped in phyllo dough,
baked in the oven and served with light tomato
cream sauce
Miniature Chicken Pot Pie
from Helen’s Garden, Baltimore
American comfort classic dressed
up for the holidays
Polenta Fries
from Sotto Sopra, Baltimore
Fried cornmeal served with basil aioli
Rosemary Garlic Fries
from Brewer’s Art, Baltimore
Thin-cut fries from the whole potato,
tossed with garlic and rosemary
and served with a side of mayonnaise
Bacon Straws
from Sascha’s 527 Café, Baltimore
Bread sticks rolled in bacon
with sweet and hot spices
26 • holiday happy hour
marketing supplement
holiday happy hour • 27
s
U-Line’s Wine Captain
holds up to 48 bottles of wine,
all at the right temperature
Bosch’s 18” Dishwasher:
Ends the problem of
s
s
never having clean glasses
U-Line’s Icemaker:
Taking ice beyond necessity
to a luxury
U-Line’s Beverage Center
Lower Level Bar
s
Lisa’s ten
important details
in planning a bar
when your guests arrive
2. Decorative details
to accent your
personal style
THE DETAILS...
Cabinet Line: Decora Cabinets
Door Style: Galleria
Wood Species: Cherry
Finish: Arlington Expresso
Granite: Tan Brown
Countertop Edge: Half Bullnoze
A full-size refrigerator
Lisa Altman
from Viking makes party platter
10 years experience
storage a snap
s
s
Viking’s Warming Drawer
lets you be prepared
1. Spacious seating
3. Open/glass-front
cabinets for displaying
glassware and dishes
of food and beverages
s
Jerry Foster’s
allows you to store a variety
4. Undercounter appliances with custom
wood panels
5. Multi-level counters to separate seating
from prep area
6. Sink with gooseneck type faucet
7. Interior cabinet accessories for organization
8. Lighting for ambience
9. Work triangle
10. Solid surface countertop
DESIGN
HOUSE
KITCHENS
Family owned and operated since 1918.
8220 Wellmoor Court, Savage, MD 20763
800-827-0001
14101 H. Parke Long Court, Chantilly, VA 20151
703-263-2700
NEW LOCATION! Regal Designs
29466 Pintail Drive, Suite 13, Easton, MD 21601
410-820-0500
designhousekitchens.com
Sweet
endings
2
1
Every holiday gathering needs an
ample array of sinfully decadent
desserts. This divine display of treats
from local restaurants and bakeries is
guaranteed to satisfy even the most
discerning sweet tooth.
3
Dear Ketel One Drinker
The perfect holiday cocktail:
Ketel One and ice.
(Ice optional.)
4
9
8
5
7
1 Marc de Champagne Truffles
from Glarus Chocolatier, Timonium
Distinct champagne-based center accented
by a strong, Swiss dark chocolate and rolled in
confectioner’s sugar
5 S’mores
¯ Towson
from VIN,
Homemade marshmallows and graham
crackers combined with decadent chocolate
6 Pomegranate Cheesecake
2 Fruit Tart
from Eddie’s of Roland Park, Baltimore
A cookie crust filled with rich egg custard and
topped with glazed seasonal fresh fruit
from Red Maple, Baltimore
An individual cheesecake with a chocolate-covered
pretzel crust and zinfandel-chocolate drizzle
7 “Paco’s” White Chocolate
3 White Chocolate Cheesecake Lollipops
from Chef’s Expressions, Baltimore
Miniature white chocolate cheesecake lollipops
coated with white chocolate ganache and
toasted pecans
Banana Bread Pudding
from Nasu Blanca, Baltimore
Homemade white chocolate banana bread pudding
served with boozy caramel and Chantilly cream
8 Bûche de Noël
4 Strawberries infused with Grand Marnier
from Chef’s Expressions, Baltimore
Caramelized long-stem strawberries injected
with aged Grand Marnier
30 • holiday happy hour
from Bonjour, Baltimore
Traditional French Christmas dessert made with
vanilla cake and filled with Grand Marnier cream
9 Chocolate Raspberry Delice
from Eddie’s of Roland Park, Baltimore
A flourless chocolate cake with fresh raspberry
puree baked into the batter, glazed with chocolate ganache, topped with chocolate curls and
fresh raspberries
Candlesticks and ornaments: Anokha black ball candlesticks,
mirror ball ornaments and sequin poinsettias; The Store Ltd.,
Baltimore (410) 323-2350. Dessert plates: Rosanna
“Haute Holiday” plates; Greetings & Readings, Hunt Valley
(410) 771-3022; Frederick Basket Company, Frederick
(301) 696-9345. Flower arrangement: Flowers & Fancies,
Owings Mills (877) 653-0600. Large martini glass: Gorgeous
Designs oversized martini glass in red; Nouveau Contemporary
Goods, Baltimore (410) 962-8248, (410) 342-7666.
M&M’s: Candy-coated chocolate candies available in 22 colors;
mymms.com. Oval platter: J. Willfred 18” Midnight platter
by artist Leslie Sattler; Creative Specialties, Baltimore
(410) 484-2900. Stemware: Michael Weems Elise cordial
set in ruby; Creative Specialties; Mt. Washington Wine
Company, Baltimore (410) 435-7410.
marketing supplement
Ketel One Vodka distilled from wheat. ©2006 Imported by Nolet Spirits U.S.A., Aliso Viejo, CA. All rights reserved. 40% ALC/VOL. www.KetelOne.com
6
1
Kahlúa Eggnog
2 oz. Kahlúa
2 oz. Stoli Elit vodka
Prepared eggnog
Mix together and pour over ice.
Baccarat Vega clear martini glass, available
at Creative Specialties, Baltimore
(410) 484-2900.
2
Gingerbread Man
Martini
1 1⁄2 oz. Reyka vodka
1 oz. Frangelico
2 oz. Baileys Irish Cream
Sprinkle of nutmeg for garnish
Shake together with ice and pour
into chilled martini glass. Garnish
with a sprinkle of nutmeg.
Stripe martini glass (part of 7-piece martini
set), available at Creative Specialties.
3
Liquiddesserts
Sweets lovers are sure
to swoon over these
decadent drinks
inspired by some of
the season’s most
popular treats
1
2
Deck the Halls
⁄ shot crème de menthe
⁄ shot grenadine
1
⁄3 shot Baileys Irish Cream
1
3
6W\OH HOHJDQFH FUHDWLYLW\ IRU WKH PHPRUDEOH PRPHQWV RI \RXU OLIH
)URP ZKLPVLFDO WR VRSKLVWLFDWHG ZH ZLOO KDQGOH
\RXU HYHQW IURP VWDUW WR ILQLVK
)ODZOHVVO\
1
3
Shawnn Harman-Bittorie
Layer together in a shot glass.
4
410-795-5448
www.letshaveanaffair.org
White Blizzard
Chocolate Martini
4 oz. Stoli Vanil vodka
1 oz. white crème de cacao
2 oz. Godiva white
chocolate liqueur
1 tsp. coconut flakes
3
Add vodka to a shaker half full of
crushed ice. Shake vigorously. Add
Godiva white chocolate liqueur and
crème de cacao. Swirl the shaker for
a full minute and then let it sit for a
minute. Strain into freezing martini glass.
Sprinkle with coconut flakes and stir.
Same Day
Delivery
Vera Wang Challis martini glass, available at
Creative Specialties.
5
4
Serving Baltimore and
Surrounding Counties, DC,
Suburban Maryland and Frederick
Pecan Pie Martini
1 tsp. pecan extract
1 tsp. brown sugar
1 oz. brandy
3 oz. Chopin vodka
Sugared pecan for garnish
Add pecan extract, brown sugar and
brandy to an empty cocktail shaker
and let stand for 2 minutes. Stir until
well mixed (sugar should be dissolved).
Add enough crushed ice to half fill the
shaker and add the vodka. Shake and
strain into a martini glass. Garnish with
sugared pecan.
443-286-1491
[email protected]
6
5
Since
1971
St. Louis-Cristal Verre No.3 Diablo martini
glass, available at Creative Specialties.
6
11404 Cronridge Drive
Owings Mills, MD 21117
410.653.0600 • 800.654.0600
www.flowersandfancies.com
Holiday Cheer
⁄ shot eggnog
⁄ shot peppermint schnapps
Peppermint stick for garnish
1
2
1
2
Order Online Anytime
Layer together in a shot glass.
Garnish with a peppermint stick.
32 • holiday happy hour
marketing supplement
holiday happy hour • 33
a
t
h
C
e
n
d
o
r
a
e
l
l
c
S
a
t
r
reet.
i
m
A
The BSO Holiday Spectacular is back.
And even more spectacular.
It was the talk of Baltimore last year, with near sell-out audiences at every
performance. This year, our Holiday Spectacular returns with nine magical
shows filled with music, dancing — and joy. The entire Meyerhoff Symphony
Hall will be transformed into a dazzling winter wonderland. Featuring the
Baltimore Symphony Orchestra, conducted by Jack Everly, and:
• Hosted by acclaimed, award-winning
vocalist Sandi Patty
• More than 100 singers, dancers and
entertainers in lavish costume
Dec 15, 16, 17, 20, 21, 22, 23
*
HOLIDAY SPECTACULAR
†
†
*
†
*†
Tickets are going fast!
• An amazing comedic performance
by The Piano Juggler, as seen on
The Tonight Show
• The now-legendary Tap
Dancing Santas
*†
410.783.8000
baltimoresymphony.org
Groups of 15+ call 410.783.8170
Gift certificates available!
Spectacular, indeed.
* 7:30 pm show
†
2:00 pm show
Sponsored by: