Copper Kettle

Transcription

Copper Kettle
Copper Kettle
River Falls
Family owned & operated since 1994
We ekly Sp e cials
ALL YOU CAN EAT RIBS
ON SUNDAYS!
T-BONE TUESDAY!
y
Tender pork ribs roasted in our tang
ce!
house made BBQ sau
Complete dinner 10.99
s,
Add roasted garlic baby red masher
ley
med
le
etab
au gratin potatoes, veg
or mushroom risotto for 1.50
16 oz. Montreal seasoned t-bone.
Ser ved with potato choices. 10.99
Add soup or salad for only 99¢
WHISKEY STEAK
WEDNESDAY!
$
10 oz. whiskey & ranch marinated
sirloin. Ser ved with potato
choices. 9.99
Add soup or salad for only 99¢
Appetizers
UNDER $10 DINNER SPECIALS
MONDAY-THURSDAY
See the special insert inside!
Specials change every 2 weeks.
Fantastic
Starters!
HOUSE MADE ONION RINGS
CHICKEN TENDERS
Six breast tenders, lightly
seasoned & breaded, served with
dijon honey sauce. 8.50
BAKED ARTICHOKE DIP
A creamy blend of sour cream,
mayonnaise, parmesan cheese
& artichoke hearts baked golden
brown & served with freshly
baked focaccia bread. 8.99
DEEP FRIED MUSHROOMS
Fresh mushrooms deep fried in
our own beer batter. 7.99
DEEP FRIED CHEESE CURDS
A half pound of fresh Ellsworth
Creamery cheese curds fried in
our own beer batter. 7.99
A large basket of sweet onion
rings deep fried in our own beer
batter. 7.99
Calamari rings deep fried to
perfection. Served with a ginger
chili sauce. 8.99
BASKET OF SHRIMP
POTATO BOATS
A generous portion of the
biggest & best popcorn shrimp
anywhere! 8.50
WING ZINGS
Chicken wings & drummies with
just the right hot spice. Served
your way original, teriyaki,
buffalo or ginger chili. 8.99
BREADSTICKS
Five fresh, hot breaksticks
brushed with a hint of garlic &
a sprinkle of parmesan. Served
with marinara sauce. 7.50
Beer List
Draught Beer
Bud Light
Miller Lite
Leinie’s Honey Weiss
Miller Genuine Draft
Grain Belt Premium
Summit Extra Pale Ale
Blue Moon Belgian White
CALAMARI RINGS
New Glarus Spotted Cow
Michelob Golden Draft Light
Rush River Amber Ale
Fat Tire Amber Ale
Bass Ale
New Castle Brown Ale
Guinness Extra Stout
Bottle Beer
Budweiser
Bud Light
Michelob Light
Michelob GoldenDraft Light
Michelob Ultra
Coors Light
Miller Lite
Killian’s Irish Red
Miller High Life
Two baked potatoes cut in half & deep
fried, topped with bacon & a blend
of monterey jack & cheddar cheeses
with a sprinkle of chives. 7.50
WALLEYE FINGERS
Deep fried in our own beer batter. 8.50
Sou p of the Day
Homemade soup made from
the freshest ingredients.
CUP 2.50 BOWL 3.75
Can Beer
Old Milwaukee
Bud Light Lime
Old Style
Sam Adams Boston
Leinie’s Original
MGD 64
Labatt Blue
Saint Pauli Girl Dark
Becks
Heineken
Corona
Red Bridge (Gluten-Free)
Fresh Salads
DINNER SALAD
We serve this fresh, crisp salad
with our dinners. 2.50
GARDEN SALAD
Crisp salad greens, a hard boiled
egg, fresh tomato wedges &
cucumbers, sliced mushrooms
& seasoned croutons.
Served with a breadstick. 8.99
CHEF’S SALAD
Crisp salad greens with julienne
ham, turkey, a hard boiled
egg, tomato wedges, sliced
cucumbers, shredded jack &
cheddar cheeses.
Served with a breadstick. 9.99
CLASSIC CHICKEN CAESAR
GRILLED CHICKEN SALAD
Fresh romaine lettuce is tossed
with parmesan cheese, croutons,
caesar dressing & topped with
grilled chicken breast.
Served with a breadstick. 9.99
Crisp salad greens topped with a
hard boiled egg, fresh tomato wedges
& cucumbers. Served with your choice
of cajun or lemon pepper grilled
chicken breast.
Served with a breadstick. 9.99
CHICKEN BLT SALAD
Crisp salad greens, deep-fried
chicken strips, bacon, a hard
boiled egg, fresh tomato wedges,
seasoned croutons, shredded jack
& cheddar cheeses. Served
with a breadstick. 9.99
Crisp salad greens topped with a
hard boiled egg, fresh tomato
wedges, cucumbers & deep-fried
chicken tenders tossed in our
own buffalo sauce.
Served with a breadstick. 9.99
m breakstick and choice of
All specialty pastas ser ved with a war salad or tomato juice.
er
dinn
soup of the day, cottage cheese,
Large portions of whole shrimp
tossed with fresh spinach & added
to a generous portion of angel hair
pasta & our house made alfredo
sauce. 16.99
4 CHEESE MANICOTTI
Four manicotti shells stuffed with
a special 4-cheese blend. Served
on a bed of spinach & topped with
parma rosa; a unique combination
of red & white sauces. 14.99
Side Ord ers
Dinner Salad
Cottage Cheese
Baked Potato
Au Gratin Potatoes
Garlic Baby Red Mashers
French Fries or
Waffle Fries (side)
(basket)
Wedge Fries (side)
Hash Browns
Vegetable Medley
Mushroom Risotto
Wild Rice Blend
Garlic Toast
Breadstick
2.50
2.00
2.00
2.50
2.50
2.00
3.50
2.00
2.00
2.50
2.50
2.00
1.50
1.00
Seasoned ground beef with tomatoes,
onions, sour cream, pico & salsa
served in a crisp house-made taco
shell . 9.99
Buffalo Chicken Salad
Specialty Pastas
SHRIMP FLORENTINE
TACO SALAD
FETTUCCINE ALFREDO
A generous portion of fettuccine
tossed with our special alfredo
sauce. 10.99
Add: Grilled Chicken & Mushrooms 4.00
Cajun Grilled Chicken
Breast 4.00
TORTELLINI LACASSINE
Rainbow tortellini stuffed with
a seasoned blend of Italian
cheeses & tossed with a roasted
red bell pepper cream sauce.
We add slices of mild andouille
sausage & sun-dried tomatoes
for a flavorful pasta dish. 15.99
DRESSINGS
French, Lite
French
Ranch, Fat
Free Ranch
Italian
Thousand Is
land
Caesar
Bleu Cheese
Honey Dijon
Vinegar & O
il
Check for updates & specials
on our Facebook page!
ARTICHOKE PENNE
Tender artichoke hearts &
sundried tomatoes tossed in a
cream sauce. 11.99
Add: Grilled Chicken 3.00
CHICKEN PARMESAN
A seasoned chicken breast baked
& deep-fried to ensure tenderness.
Topped with house made marinara
sauce, parmesan cheese & served
on a bed of linguine pasta. 14.99
For to-go orders call 715-425-2003
Copper Kettle
River Falls
www.copperkettle.com
1005 South Main Street • River Falls, WI 54022
HOURS: Monday–Saturday Serving From 4:00pm
Sunday Serving From 3:00pm
An 18% gratuity will be added to all guest checks at tables of nine or more
s we are
From the dinner
for, to the
me back
items you will co
ain!
for time & time ag
Featured Dinners
new
famous
House Specialties
All dinners include texas toast and:
Choice of potato: baked potato, hash browns, wedge fries, waffle fries or
wild rice blend.
Substitute roasted garlic baby red mashers, mushroom risotto,
au gratin potatoes or vegetable medley for 1.50.
Choice of: soup of the day, cottage cheese, dinner salad or tomato juice.
BBQ RIBS
A rack of tender pork ribs roasted
in our own special BBQ sauce.
You’ll love ‘em!
1/2 rack portion 15.99
Full rack dinner add 5.99
SMOKE HOUSE RIBS
A rack of pork ribs rubbed with
special seasonings & smoked
in-house for hours with apple wood
& charcoal. Sliced between the
bones so use your fingers & enjoy!
Served with dipping sauce. 15.99
Add another rack for 5.99
CHICKEN MARCO POLO
A tender chicken breast stuffed
with blended Swiss & American
cheeses & cuts of broccoli.
Breaded & baked golden brown.
Served on a bed of wild rice blend
or with your choice of potato. 15.99
CHICKEN KIEV
A lightly breaded, tender breast of
chicken stuffed with sweet creamy
butter & chives. Served on a bed
of wild rice blend & topped with
mushroom sauce. (No potato
included) 15.99
ROASTED DUCK WITH
ORANGE GLAZE
A roasted twelve ounce half duck
brushed with an orange marmalade
& brandy liqueur. Served with
mushroom risotto. 19.99
BACON WRAPPED PORK
MEDALLIONS
Three 3-ounce bacon wrapped
pork medallions pan seared and
topped with a port wine demi
glaze. 15.99
MAKE ANY DINNER A
Combo!
APPLE SMOKED PORK CHOPS
A hand rubbed tender pork loin
smoked in house. We then slice
two four ounce chops & char-grill
to order. Served with apple sauce
& tangy BBQ sauce. 15.99
JUMBO SHRIMP COMBO
Three jumbo shrimp served batterfried, char-broiled, or scampi style.
Add 9.00 to any dinner price.
LOBSTER COMBO
A six ounce cold water lobster tail.
Add 20.00 to any dinner price.
From Lakes & Seas
BLACKENED CATFISH
MAPLE GLAZED SALMON
WALLEYE ALMONDINE
JUMBO SHRIMP
A farm-raised filet prepared
Louisiana style. 17.99
Breaded with Panko and pan fried.
Served with almond butter. 18.99
CANADIAN WALLEYE
Prepared your way. Oven-broiled
or deep fried. 17.99
Grilled salmon basted with a
sweet maple glaze. 18.99
Five jumbo Gulf shrimp served
your way; char-broiled, scampi
style, or batter-fried. 18.99
COLD WATER LOBSTER
One six ounce lobster tail served
with drawn butter. 25.99
For a two tail dinner add 20.00
Fro m T he G r ill
NEW YORK STRIP STEAK
King of the sirloin steaks, this 12oz.
beauty is regarded as the finest steak
in town. 22.99
FRESH
MUSHROOMSAK!
E
FOR YOUR ST
ms
Fresh mushroo
1.99
er
tt
bu
sautéed in
1.99
le
el
ux
D
Mushroom
st
re
fo
h
es
Fr
allots &
mushrooms, sh
d
ee
ut
garlic sa
in butter
*Whether dining out or preparing
food at home, consuming raw or
undercooked meats, poultry, seafood,
shellfish, or eggs may increase your
risk of foodborne illness.
TOP SIRLOIN STEAK
This thick & flavorful
10oz. steak is our
most popular cut.
18.99
SIRLOIN STEAK
A juicy 6oz. sirloin
steak. 15.99
CASHEW BLEU SIRLOIN
A tender 6oz. sirloin char-grilled
to order & topped with a cashew
& bleu cheese crumb. 16.99
FILET MIGNON
A tender 6oz. filet char-broiled
to perfection. 19.99
Wrap your filet with bacon for an
extra flavorful entrée! Add 2.00
Boneless Pork Chops
Prime Rib
REGULAR CUT
12oz. portion served with
au jus. 18.99
KING CUT
16oz. portion served with
au jus. 21.99
Try your Prime Rib Blackened!
Add 1.99
Two four ounce chops seasoned with mesquite, char-grilled
& brushed with our tangy BBQ sauce. 15.99
Sandwiches
h bottomless fries.
& burgers are ser ved wit
All sandwiches, wraps
s,
, hash browns, wedge frie
Substitute baked potato
0.
1.0
for
blend
waffle fries or wild rice
potatoes,
shroom risotto, au gratin
mu
rs,
she
ma
red
y
bab
lic
gar
d
0.
1.5
ste
for
roa
Substitute
salad, or cottage cheese
vegetable medley, soup,
STEAK SANDWICH
Served open faced on toast. A
Copper Kettle favorite! 10.99
PRIME RIB SANDWICH
Slow roasted prime rib on texas
toast. Served with au jus. 11.99
PULLED PORK SANDWICH
Tender apple smoked pork smoked
in-house for the best flavor. 8.49
Original: tossed in hickory BBQ sauce.
Spicy: Tossed in hot & bold BBQ
sauce served with a side of ranch
dressing.
CHICKEN SANDWICH
A tender chicken breast filet,
either lightly breaded & deep-fried
or char-grilled. Served on a
toasted bun. 8.49
DELUXE CHICKEN
A breaded & deep-fried chicken
breast topped with fresh sautéed
mushrooms & Swiss cheese.
Served on a toasted bun with
lettuce, tomato & mayo. 8.99
BUFFALO CHICKEN
A tender chicken breast lightly
breaded, deep-fried & tossed in our
buffalo sauce. Served with lettuce,
tomato & mayo on a toasted bun
with a side of bleu cheese dressing.
8.49
WESTERN GRILLED CHICKEN
A char-broiled chicken breast
topped with crispy bacon, Swiss
cheese & our house made tangy
BBQ sauce. Served on a toasted bun
with lettuce, tomato & mayo. 8.99
ONE POUND TACO WRAP
SANDWICH
TOPPERS
Fresh sautéed
00
mushrooms 1.
00
Bacon 2.
e 75¢
California Styl
Cheese 50¢
rjack,
Cheddar, Peppeican,
Swiss, Amer
Provolone
Burgers
HAMBURGER*
1/3 lb. ground sirloin served
on a toasted bun. Make it a
cheeseburger for 50¢ more. 7.49
CALIFORNIA BURGER*
1/3 lb. ground sirloin topped
with lettuce, tomato, red
onion & mayo. 8.49
Over one full pound of lettuce,
seasoned ground beef, tomatoes,
onions, pico, sour cream & salsa.
8.49
CHICKEN CAESAR WRAP
GRILLED CHICKEN CLUB
A char-broiled chicken breast topped
with crispy bacon, lettuce, tomato &
mayo. Served on grilled wheat toast.
8.99
CAJUN GRILLED CHICKEN
A tender chicken breast seasoned
with Louisiana Cajun Spice & charbroiled. Served on a toasted bun with
lettuce, tomato, mayo & a side of our
house made tangy BBQ sauce. 8.99
FISH SANDWICH
A five ounce walleye filet is deepfried in our house made beer batter
& topped with American cheese.
Served on a toasted bun with lettuce,
tomato & a side of tartar sauce. 8.99
REUBEN
A grilled corned beef sandwich on
pumpernickel with Swiss cheese &
sauerkraut. Order with or without
thousand island dressing. 8.99
RACHEL
A grilled turkey sandwich on
pumpernickel with Swiss cheese &
sauerkraut. Order with or without
thousand island dressing. 8.99
Wraps
BUFFALO CHICKEN WRAP
Fresh romaine lettuce, grilled
chicken, parmesan cheese & caesar
dressing. 8.49
Deep-fried chicken strips tossed in our
own buffalo sauce with bleu cheese
dressing, lettuce, bacon, tomatoes &
salad greens. 8.49
CHICKEN BLT WRAP
TURKEY BACON HAM RANCH WRAP
Deep-fried chicken strips, italian
dressing, salad greens, bacon &
tomatoes. 8.49
SOUTHWESTERN BURGER*
1/3 lb. ground sirloin topped with
pico & pepperjack cheese. Served
with a side of chipotle mayo. 8.49
BLACK & BLEU BURGER*
1/3 lb. ground sirloin encrusted
with crushed black peppercorns &
topped with bleu cheese crumbles.
8.49
BACON & EGG CHEESEBURGER*
Bacon, sliced turkey, sliced ham, American
cheese & salad greens. Topped with a thick
ranch dressing. 8.49
BEEFSTER BURGER*
1/3 lb. ground sirloin topped with
sliced prime rib and provolone
cheese. Served with horseradish
mayo. 8.99
PATTY MELT*
1/3 lb. ground sirloin topped with
Swiss & American cheeses & grilled
onions. Served on grilled wheat
toast. 8.99
1/3 lb. ground sirloin topped with
bacon, cheese & an egg. 8.99
BACON CHEESEBURGER*
1/3 lb. ground sirloin topped with
American cheese & two strips of
crispy bacon. 8.99
MUSHROOM & SWISS*
1/3 lb. ground sirloin topped
with real Swiss cheese & fresh
sautéed mushrooms. 8.99
Our Guarantee
You want to go out for a break, we want to be your first choice!
We are your everyday value. The River Falls family owned & operated
Copper Kettle is proud of the fact that you trust us with your hard
earned dinner dollar. Service & value are the cornerstone of our
success. We will never compromise quality. It is our honor to serve you!