TORTAS FAJITAS ENCHILADAS BEVERAGES

ENCHILADAS
BLUE AGAVE LUNCH SPECIAL
ENCHILADA SUIZA $12
SHREDDED
CHICKEN FILLED TORTILLAS TOPPED
WITH A CREAMY TOMATILLO SAUCE.
SERVED
SALADS
WITH RICE AND BEANS
TACO SALAD: MIXED GREENS W/TOMATO, AVOCADO,
ENCHILADA MOLE $12
CHICKEN
FILLED TORTILLAS TOPPED WITH STONE
GROUND BLACK MOLE.
BLUE
OUR
SERVED
WITH RICE AND BEANS
AGAVE SHRIMP ENCHILADA
$15
SIGNATURE SHRIMP ENCHILADAS TOPPED WITH A
CREAMY SAUCE BLEND.
MARINATED
SERVED
WITH STEAM VEGETABLES.
FAJITAS
IN A BLEND OF MEXICAN SPICES. SERVED
WITH RICE AND BEANS, PEPPERS, ONIONS, SOUR
CREAM, PICO DE GALLO, GUACAMOLE, AND
WARM FLOUR TORTILLAS.
3
VEGETABLE $12 | CHICKEN $14 | STEAK $15
SHRIMP $16 | SURF AND TURF $18
TORTAS
(SANDWICHES MEXICAN STYLE) BOLILLO BREAD,
REFRIED BEANS, MAYONNAISE, TOMATO, ONION,
AND QUESILLO CHEESE.
GRILLED CHICKEN TINGA 8.95
STEAK MILANESA 8.95 | AL PASTOR 8.95
HAM AND EGG 8.95 | EL CUBANO 8.95
BEVERAGES
AGUAS FRESCAS
REGULAR ORANGE JUICE $3 | FRESH LEMONADE $3.50
FRESH SQUEEEZED ORANGE JUICE $4 | HORCHATA $4
SODAS $2
COKE | DIET COKE | GINGER ALE | PEPSI | SPRITE
DIET SPRITE | SELZER | BOTTLE WATER
MEXICAN SODAS / JARRITOS $2.50
LEMON | TAMARIND | MANDARIN | PINEAPPLE
GRAPEFRUIT
DESSERTS $6
CHOCOFLAN | RICE PUDDING | TRES LECHES | CHURROS
AGAVE KIDS MENU $7.95
MINI
MONDAY THRU FRIDAY 11:30AM - 4:00PM
$8.95 - INCLUDES A FREE CAN OF SODA
CHICKEN FINGERS & FRIES
SLIDERS (2) & FRIES - ADD CHEESE $1
BURRITO - STUFFED WITH RICE, BEANS, CHEESE.
CHOICE OF CHICKEN OR BEEF.
- SERVED WITH A JUICE BOX -
MONTERREY CHEESE TOSSED IN OUR IN
JALAPENO/CILANTRO
DRESSING SERVED IN A WARM TORTILLA. YOUR CHOICE OF
ROTISSERIE CHICKEN OR GRILLED OR GROUND BEEF.
MUSHROOMS
PICK
AND
OUR
SOUP AND ½ OF TORTA
POZOLE, CHICKEN AND BLACK BEAN SOUP
½ OF TORTA OF YOUR CHOOSING
TORTAS
(SANDWICHES MEXICAN STYLE)
BOLILLO BREAD, REFRIED BEANS, MAYONNAISE, TOMATO,
ONION AND QUESILLO CHEESE.
SERVED WITH TORTILLA CHIPS
HAM AND EGG | GRILLED CHICKEN TINGA
STEAK MILANESA | AL PASTOR | EL CUBANO
FROM
WITH
BURRITOS
BURRITO BOWLS / CHIMICHANGAS
FILLED
RICE, BEANS, GUACAMOLE, SOUR CREAM
PICO DE GALLO AND CHEESE.
MAKE IT A TRADITIONAL BURRITO,
CHIMICHANGA (DEEP FRIED) OR A BURRITO BOWL
- ROTISSERIE CHICKEN | - CARNITAS (ROASTED PORK)
- BEAN BURRITO (BLACK OR PINTO REFRIED)
- GROUND BEEF OR GRILLED STEAK
WITH
TACOS (2)
YOUR CHOICE OF FLOUR, CORN OR HARD SHELL TORTILLA:
AGUACATE CON QUESO - AVOCADO, QUESO FRESCO,
BLACK BEANS, PICO AND TOMATILLO.
EL POLLO - SHREDDED CHICKEN, ONIONS, CILANTRO
AND SALSA VERDE.
GROUND BEEF - SEASONED GROUND BEEF, LETTUCE,
TOMATO AND CREMA.
GRILLED STEAK - GRILLED STEAK, CILANTRO, ONION, AND
SALSA CRUDA.
SPICY CARNITAS - PULLED PORK, PICKLED ONIONS,
CILANTRO AND HABANERO SAUCE
PLATTERS
-¼ ROTISSERIE CHICKEN PLATTER SERVED WITH RICE,
BEANS AND PICO DE GALLO
-PERNIL PLATTER (ROASTED PORK) SERVED WITH RICE AND
BEANS
SERVED
ROTISSERIE
QUESADILLAS
SALSA, SOUR CREAM, COTIJA CHEESE,
LETTUCE AND YELLOW RICE.
CHEESE | CARNITAS
CHICKEN | GROUND BEEF OR GRILLED STEAK
WITH
JOIN US FOR OUR
FIESTA HAPPY HOUR
4:00PM-7:00PM
MONDAY-FRIDAY
REGULAR MARGARITA $6
FRUIT MARGARITA $7
CLASSIC MOJITO $7
SANGRIA(RED OR WHITE) $6
BULLDOGS $8
BLUE AGAVE
LUNCH SPECIAL
$8.95 + FREE CAN
OF
SODA
MONDAY – FRIDAY
11:30AM-4:00PM
BLUE AGAVE
SIGNATURE BRUNCH
$14 & COMPLIMENTARY DRINK
ADD 5
MIMOSAS OR
FOR
$15
5
BELLINIS
SATURDAY –SUNDAY
11:30AM-4:00PM
WWW.BLUEAGAVENY.COM
#BLUEAGAVENY | @BLUEAGAVENY
7215B 3RD AVENUE BROOKLYN, NY
(718)439-0808
MINIMUM DELIVERY $10
MONDAY -THURSDAY 11:30AM-10:00PM
FRIDAY AND SATURDAY 11:30AM-11:30PM
SUNDAY 11:30AM-10:00PM
LOS POLLITOS FAMOUS
ROTISSERIE CHICKEN
WHOLE CHICKEN 11
½ CHICKEN 6
¼ CHICKEN 3.75
SIDES
BLACK
BEAN AND VEGETABLES
$5
BEAN, ONIONS AND GREEN PEPPERS COOKED
IN VEGETABLE BROTH
CHICKEN
HEARTY
AND VEGETABLE
POTATOES ONIONS.
POZOLE $5
CHICKEN OR PORK, HOMINY
(DRIED
TACO
SALAD
MARINATED
SERVED
BRAISED
MIXED
DE LA CASA
$6
GREENS, WATERCRESS AND AVOCADO TOSSED
IN OUR HOUSE BALSAMIC VINAIGRETTE AND TOPPED W/
CRISP TORTILLA STRIPS AND SHREDDED FRESCO CHEESE.
ADD CHICKEN
OR
GRILLED
$4
ADD SHRIMP
BEEF
$2
ENSALADA ADELITA $6
WATERCREST,
CRISP ROMAINE LETTUCE, SHREDDED RED
CABBAGE AND JICAMA, TOSSED IN A FRESH LEMON
DRESSING.
PULLED SKIRT STEAK, SLOW COOKED IN A
RICH TOMATO SAUCE WITH BELL PEPPERS AND
SERVED
WITH RICE AND BEANS.
CHURRASCO $18
GRILLED STEAK
SERVED
OR
FRENCH
FRIES
PAJARITO
PULLED
ADD CHICKEN OR GRILLED STEAK $2,
ADD SHRIMP $4.
SHREDDED
GORDITO
SHREDDED
$9
SEASONED
DEL
SHRIMP, PICO DE GALLO
$11.50
DEL
MAR Y LA TIERRA
PICKLED ONION
SHRIMP
VEGETARIANO SPINACH,
$9
GRILLED
SPICES,
CHORIZO $3.75
MEXICAN SAUSSAGE, CILANTRO, ONIONS
AND SALSA ROJA.
FRIED TILAPIA, CABBAGE,
AND TOMATILLO
AND SALSA ROJA
STEAK AND
EL CAMARON $4.25
SHRIMP,ICEBERG LETTUCE,SALSA CRUDA
AND JALAPEÑO SOUR CREAM.
JACK, PICKLED JALAPENO.
EMPANADAS
DEEP FRIED SAVORY PASTRY STUFFED WITH
CHEDDAR CHEESE, DICED TOMATO,ONION,TOPPED
WITH SOUR CREAM.
SHREDDED
-
EACH:
AVOCADO, GUACAMOLE, CHIPOTLE,
CHEESE EMPANADAS (NO
ADD $2
MAYO
JALAPENO OR REGULAR SOUR CREAM, MONTERREY
(2)
$9
WHEAT TORTILLA AVAILABLE
CHIPOTLE
SAUCE.
TOPPINGS $.50
IT A BURRITO BOWL IN A CRISPY
TORTILLA SHELL
- WHOLE
SALSA CRUDA.
EL ACUATICO $4.25
GRILLED
TAQUITOS $8
MINI TACOS SERVED WITH ONIONS, CILANTRO, AND
YOUR
ROTISSERIE CHICKEN
MEAT)
CHOICE OF BEEF, CHICKEN OR CHORIZO.
SUPER TAQUITOS
ADD GUACAMOLE, CHEESE, AND SOUR CREAM $2
AGAVE MANGO CEVICHE $12
BRANZINO
FISH AND SHRIMP MARINATED IN LIME JUICE,
CILANTRO AND MANGO.
5
SERVED
COLD WITH TOMATO,
AGAVE SHRIMP $9
TENDER JUMBO SHRIMP BREADED AND FRIED TO
PERFECTION.
$3.75
MEXICAN
$3
MAYONNAISE, CHILI
POWDER AND COTIJA CHEESE
TOMATILLO SAUCE ON A FLOUR OR CORN TORTILLA.
STEAK, CILANTRO, ONION AND
MARINATED ON
ASADO
ON THE COB WITH
CUCUMBER, GREEN PEPPERS AND JALAPENO.
SPICY CARNITAS TACO $3.75
SLICED
$9
MUSHROOMS, QUESO FRESCO
AND AVOCADO
MAKE
CHORIZO
GRILLED
$13.50
STEAK
3
$3.75
GROUND BEEF, LETTUCE, DICED
GRILLED
GRILLED
$10.50
MAR
BEEF
,
TOMATO, AND SOUR CREAM.
CHOICE OF SEASONED GROUND BEEF OR
CHORIBURRO SPICY MEXICAN
ROTISSERIE CHICKEN, ONIONS
GROUND
DEEP
$9
CHICKEN, SPICY CHORIZO AND
GRILLED STEAK
$3.75
EL POLLO $3.75
PULLED PORK
ROTISSERIE CHICKEN
GRILLED MARINATED STEAK
DE POLLO
CHICKEN COOKED IN CHIPOTLE SAUCE,
PICKLED ONIONS, CILANTRO AND HABANERO SAUCE.
12” WARM FLOUR TORTILLA FILLED WITH RICE, BEANS,
MONTERREY JACK, SOUR CREAM AND GUACAMOLE.
TRY IT DEEP FRIED CHIMICHANGA ADD $1
EL
TINGA
AND SALSA MANCHA.
WITH SAUT²ED
BURRITOS
EL
$3.25
AVOCADO, SHREDDED CABBAGE
VEGETABLES AND YOUR CHOICE OF MASHED POTATOES
EL COCHITO (SPICY PULLED PORK)
$8
SHREDDED
ELOTE
CORN
AVOCADO, QUESO FRESCO, BLACK BEANS,
CILANTRO AND SALSA VERDE.
ROPA VIEJA $15
SPINACH ONIONS.
QUESO
OR
PICO DE GALLO AND TOMATILLO SAUCE
ROASTED PORK SLOW COOKED TO
WITH RICE AND BEANS OR TOSTONES.
MARINATED
FRESH
PERNIL $11
EL TORO
MIXED GREENS W/TOMATO, AVOCADO, MUSHROOMS
AND MONTERREY JACK TOSSED IN OUR JALAPENO/
CILANTRO DRESSING, AND SERVED IN A WARM TORTILLA
SHELL. ADD CHICKEN OR SEASONED GROUND BEEF $2
SHRIMP $4
ENSALADA
SALMON MARINATED IN TEQUILA LIME SAUCE,
CHOICE OF FLOUR, CORN
HARD SHELL TORTILLA.
AGUACATE CON
LIMON $16
AL
MAXIMUM TENDERNESS. IT WILL MELT IN YOUR MOUTH.
CHILI) BROTH.
SALADS
WITH A SIDE OF BEANS.
WITH MASHED SWEET PLANTAINS AND SAUTEED SPINACH.
MAIZE KERNELS) AND CABBAGE IN A GUAJILLO
(SPICY
SERVED
SALMON
$5
CHICKEN SOUP W/ CELERY, CARROTS,
SHREDDED
CHICKEN COOKED IN SAVORY YELLOW RICE WITH
GRILLED
SOUPS
YOUR
CLASSIC BLUE AGAVE DISH OF CHUNKS OR SHREDDED
PEPPERS AND ONIONS.
RICE 4 | BEANS 3 | MADUROS 5
TOSTONES 5 YUCA 5 | PICO DE GALLO 3
GUACAMOLE & CHIPS 7.50 | SALSA 4
CHIPS 3.50 | STEAM VEGETABLES 5.50
CHIPS AND SALSA 6
FRENCH FRIES 4 | MASHED POTATOS 5
WARM CORN TORTILLAS (4) 1.50
WARM FLOUR TORTILLAS (2) 1.50
BLACK
A
APPETIZERS
SPECIALTY TACOS
PLATTERS
ARROZ CON POLLO $11
$7
$8 | SHRIMP $10
SEASONED GROUND BEEF $8 | GRILLED STEAK $8
ADD RICE AND BEANS OR SALAD $4
SERVED
WITH OUR JALAPENO
TARTAR SAUCE.
SPICY SHRIMP POPPERS $10
JALAPENO POPPERS AGAVE STYLE-WRAPPED IN BACON
& STUFFED W/ SHRIMP AND MONTERREY JACK CHEESE.
AVAILABLE W/O SHRIMP.
FRIED CALAMARI $10
TENDER CALAMARI, LIGHTLY BREADED AND FLASH
SERVED WITH REMOULADE DIPPING SAUCE
YOUR
FRIED.
QUESADILLAS
CHOICE OF FLOUR OR CORN TORTILLA SERVED
MONTERREY JACK, TOMATILLO SAUCE, SOUR
CREAM, PICO DE GALLO AND GUACAMOLE.
WITH
SHREDDED CHICKEN $8 | CHICKEN TINGA $8
CHORIZO $8 | CARNITAS $8
SHRIMP $11 | CHEESE $6
GROUND BEEF OR GRILLED STEAK $8
-
ADD RICE
AND
BEANS
OR SALAD
$4
WHOLE WHEAT TORTILLA AVAILABLE
-
BLUE AGAVE NACHOS
CRISPY CORN TORTILLA CHIPS, TOPPED WITH MELTED
MONTEREY
JACK, TOMATILLO SAUCE, SOUR CREAM
AND GUACAMOLE.
PLAIN NACHOS $7 | SAUTEE VEGETABLES $8
CHORIZO $9 | SEASONED GROUND BEEF $9
SHREDDED ROTISSERIE CHICKEN $9