2015 oven buyer`s guide

2015 OVEN BUYER’S GUIDE
MARSAL & SONS
All Marsal & Sons ovens feature Marsal’s signature beauty through
industrial design, making your oven the centerpiece of your restaurant. Moreover, you’ll get the performance of innovative Marsal engineering. All Marsal ovens are designed to maximize power, spread
heat evenly throughout the baking chamber, and provide you with
the crispiest, most delicious bake. 631-226-6688, marsalsons.com
EDGE OVENS
Edge Ovens come in six different models to meet all your oven needs.
The EDGE60WB “Wide Body” (pictured) is available for high production locations. The 38” belt gives you the ability to bake three 12”
pizzas across or up to two 18” pizzas side by side without having to
stagger them. 888-480-3343, edgeovens.com
FORNO BRAVO
Forno Bravo offers commercial wood-fired ovens manufactured in the
U.S. for pizzerias, restaurants and mobile caterers in a range of sizes
and styles. Available fully assembled or as modular kits in both wood
and wood/gas options, the ovens are listed UL737, UL2162, NSF/
ANSI-4, ANSI-z83.11a, and CAN/CGA-1.8DUAL for restaurant
use in U.S. and Canada. 800-407-5119, fornobravo.com
MIDDLEBY MARSHALL
The Middleby Marshall WOW! 2 Oven (PS360G) received the National Restaurant Association’s 2013 Kitchen Innovations Award for
cutting-edge technology that lets operators control bake temperatures,
conveyor speed and the amount of air flow to the top and bottom
air impingement ports—allowing for a faster and consistent bake
performance. 877-346-8367, wowoven.com
UNIVEX
Univex’s Stone Hearth Pizza Dome ovens are made of whole refractory
bricks and furnace baked. The oven’s surface bottom is more than 7”
deep and guarantees fast temperature recovery, allowing you to cook
pizzas continuously without pauses between baking. Eight layers of
insulation allow superior heat containment and minimal heat release.
800-258-6358, univexcorp.com
GENESIS OVENS
Genesis offers low-cost oven solutions. The Genesis 3240 ovens are
factory-direct ovens that are built in the U.S., and they all come with
a one-year parts warranty. Pricing starts as low as $7,900.00. 888480-3343, genesisovens.com
ITAL FORNI
Ital Forni offers a premier line of quality commercial cooking equipment from Italy. Ital Forni’s innovative solutions are designed specifically for the U.S. market, including TS Stone Conveyor Ovens,
the aesthetically pleasing “Bull” made of tempered stained glass, and
the value series TK Deck Ovens. 424-364-0075, ItalforniUSA.com
MARRA FORNI
Marra Forni is a one-stop shop for high-quality artisanal brick
ovens. Marra Forni offers a wide range of ovens, from Neapolitan to
rotating deck ovens with touch-screen technology. 888-239-0575,
marraforni.com
NEW YORK BRICK OVEN COMPANY
The New York Brick Oven Company was created by Marc and Scot
Cosentino, the founders of the iconic Goodfella’s Brick Oven Pizza
in Staten Island. Offering custom brick ovens like the Inferno and the
Fire Show line, their objective is simple: Provide super-fast production ovens that are easy to handle and make a consistent world-class
product while saving labor. 800-683-6053, nybrickovens.com
HICKORY INDUSTRIES
Hickory Industries has created a revolutionary oven technology that
will set your restaurant apart from competitors. The VPO-54 cooks
perfect pizzas in five minutes with Hickory’s patented Thermowave
heat transfer technology. The rotating deck reaches proper temperature in 10 minutes with temps even across the deck and accommodates six 18” to 20” pies at one time. 201-223-0050, hickorybbq.com
OVENTION
The Shuttle oven from Ovention features the flexibility and cook
quality of the Ovention Matchbox plus the throughput of a conveyor.
The S2000 Shuttle features precision impingement, UL-ventless certification and auto-load/unload. Two independent, microwave-free
cook surfaces cook pizzas to paninis, sandwiches to cookies—all in
one oven. 855-298-6836, oventionovens.com
PEERLESS OVENS
The CE131P countertop oven from Peerless is a space-saving, versatile and cost-effective way to expand your menu or add pizza to your
menu. With its digital controls and solid-state relays, this oven is
precise and fast with a standard stainless-steel front and three ceramic
pizza decks that allow up to three 18” pizzas. It can also be double
stacked for additional capacity. 800-548-4514, peerlessovens.com
PICARD OVENS
The Hot Rocks line of ovens combines the quality bake of a deck oven
with the ease of use of a conveyor. Pizza can be placed directly on the
stone conveyor surface, decreasing bake time and producing an artisan
bake. 855-395-5252, picardovens.com
PIZZA SOLUTIONS
Pizza Solutions carries Edge Ovens in six models, featuring stainless
steel construction, energy-efficient modulating burners and a fiveyear parts and labor warranty. Meanwhile, their selection of Peerless
ovens combines quality and performance with a two-year warranty on
electronic models, making them the standard for economy and value.
855-289-6836, pizzasolution.com
TURBOCHEF
TurboChef ’s product line includes rapid-cook ovens, conveyors, and
specialty ovens made to fit virtually every cooking application. All TurboChef ovens are UL-certified ventless and offer high-quality results,
superior cook speeds and a small footprint. Integrated smart menu
technology ensures consistent, repeatable product results and simple
two-key-press operation. 800-908-8726, turbochef.com
WOOD STONE OVENS
Offering spectacular views of the live fire and a classic American aesthetic, Wood Stone’s Fire Deck 9660 is available with radiant gas flames,
wood-fired or a combination and has an underfloor infrared burner to
maintain temperature in the heaviest production cycles. Built in the
U.S., it arrives fully assembled and ready to install. 800-988-8103,
woodstone-corp.com
BEECH OVENS
Manufactured with a high-grade, castable ceramic material and enclosed
in a housing of ¼” mild steel, the Beech RND1300 Stone Hearth Oven
uses a 3” thick brick deck for durability and performance. This style
of oven can be fired using wood and also works in wood-burning gasassisted or full gas modes. 800-884-5233, beechovens.com.au
FISH OVEN
Fish Oven’s Mechanical Revolving Tray ovens provide a true, consistent
hearth bake for all pizza types with no moving or turning, even during
peak production. Fish Oven’s energy-saving insulation keeps the heat
in the oven so your kitchen stays cooler. Production capacities range
from 40 to 277 pizzas per hour. 877-526-8720, fishoven.com
XLT
XLT’s new Version D ovens boast new features, including an optical UV
flame sensor; a stainless steel fitted gas line; a sealed sandwich window; extended front panels in a variety of colors; a redesigned igniter; and an added
shelf and drawer for manuals. The 3270 and 3870 models are available in
a single-burner configuration, while the 3270-2B and 3870-2B models are
available in a dual-burner configuration. 888-443-2751, xltovens.com
EARTHSTONE WOOD-FIRED OVENS
The efficient, versatile 130-PAGW provides cooking characteristics of both
wood and gas, offering baking, grilling and roasting. A 4” to 6” refractory stone ensures consistent and even heat retention and distribution,
while direct wood and/or gas heat intensifies cooking speed and flavor.
800-840-4915, earthstoneovens.com
CTX
The DZ33I-CTX cooks virtually any food that is served in a pizza restaurant. It’s the only infrared, self-cleaning, conveyor broiler available on the
market. With its labor-saving conveyor technology and versatility, it is the
only oven needed in the commercial pizza kitchen and has been featured on
Fox News and CBS. 847-429-7790, ctxautomation.com