The Scorecard - Jeremy Golf and Country Club

The Scorecard
Dear Jeremy Golf & CC Members,
Happy New Year! I hope everyone had a great Holiday Season and is
recovered from New Year’s! We have just finished off a great 2013 season
and we are looking forward to an even better 2014! We have many new and
exciting events being planned for the upcoming season. The Golf & Social
Calendars are almost set and will be emailed out in the February newsletter.
In January, we have the following events planned. Please sign up early:
Simulator Play Begins
JLA Closest to the Hole & Luncheon
Mister Sister in the Pier Bar
Five Wives Vodka Tasting
Thursday, January 9th
Thursday, January 9th
Friday, January 24th
Friday, January 31st
January 2014
10:30 AM
7:00 PM
6:30 PM
Member dining also re-opens on Thursday, January 9th. Come in and welcome our new Executive Chef Kristy
Wallace to the Jeremy Family. Check out her bio in this month’s newsletter. We also want to wish Felipe good luck
on his new career in the cockpit! As for the restaurant, we will be serving lunch and dinner Thursday, Friday and
Saturdays from 11:00am to 9:00pm. Sundays, we are opening at 8:00am, so meet here at The Jeremy before you go
hit the slopes and have some breakfast. Sunday hours are 8:00am to
4:00pm.
As many of you that live close have probably noticed, Tom and his crew
have been out working on our greens daily. Unfortunately, the first snow
storm of the year started out with a lot of rain before turning to snow. The
rain turned to snow and iced up on our greens. Tom has been very proactive
and we are seeing some success in their effort.
The Simulator is up and running as of the 9th, I can’t wait to see you all here
taking advantage of this great winter time activity.….Remember, watch your
email for the Weekly Bulletin or check the calendar on the website at
www.thejeremy.com. You can also follow us on Facebook at
www.facebook.com/thejeremygolf .
On behalf of myself and the entire staff at The Jeremy, Happy 2014 and
hope to see you all soon!
Chad Pettingill, General Manager
Yoga Wednesday, & Friday 9:00 am
January
24 Mister Sister 7pm in the Pier Bar
31 Five Wives Vodka Tasting 6:30pm
February
2 Super Bowl Party 3:30 pm
14 Valentines Day 5:00 pm - 9:00 pm
Wine Tasting 6:30 pm
15 TaylorMade Demo & Fitting Day 2-5pm
21 Live Music 7pm in the Pier Bar
22 Kids Day @ the Club10:30 am– 2:30 pm
March
1 Ping Demo & Fitting Day 2-5 pm
Bourbon Tasting 6:00 pm
Mardi Gras Party 7:00 pm
14 Wine Tasting 6:30 pm
21 Live Music 7pm in the Pier Bar
A Newsletter for the Members of The Jeremy Golf and Country Club
Wednesday and Friday
9:00am
$15.00 per class
Many people think that
yoga is just stretching. But
while stretching is certainly
involved, yoga is really
about creating balance in
the body through
developing both strength
and flexibility. This is done
through the performance of
poses or postures, each of
which has specific physical
benefits.
G
IN
W
RA E
D
T
SH PDA
A
C
U
October 5th - $50.00
Anna Crabtree - Roll Over
October 12th - $100.00
Larry Pozil - Roll Over
October 19th - $150.00
Ira Rubinfeld - Roll Over
October 26th - $200.00
Vito Giovanniello - Roll Over
November 2nd - $250.00
Dennis Mills - Roll Over
November 9th - $300.00
Andrew Seppi - Roll Over
November 16th - $350.00
Robert Sullivan - Roll Over
November 23rd - $400.00
Brian Schiller - Roll Over
Enter To Win The Saturday Night Cash Drawing. In
order to win you must have dinned at the club between
5:00 pm and 9:00 pm the night of the drawing. A token
for every member has already been added to the jar.
Receive an additional token every time you have dinner
at the club Thursday through Saturday 5:00 pm to 9:00
pm.
If the member’s token that is drawn did not dine at the
club the Saturday of the drawing between 5:00 pm and
9:00 pm the pot will be increased by $50.00 for the
following Saturday night’s drawing and so on until a
winner is chosen.
NEXT DRAWING
JANUARY 18TH
YOU COULD WIN
$700.00
GOOD LUCK!!
November 30th - $450.00
Spencer Eccles - Roll Over
December 7th - $500.00
Dan Feeny - Roll Over
December 14th - $550.00
Steve Dopita - Roll Over
December 21st $600.00
Chuck Bethke - Roll Over
December 28th - $650.00
Tom Cloward
Golf Shop Hours
Thursday - Friday
9:00 am - 8:00 pm
From Jake Hanley, PGA ~ PGA Head Golf Professional
Happy New Year! The golf shop winter hours are Thursday and Friday 9:00am to 8:00pm
and Saturday and Sunday 9:00am to 5:00pm. We are ecstatic to open the 2014 winter with
new great memories and a line-up of events that will be exciting for everyone!
If you are looking for a new outfit for that trip down south or for golf lessons from one of
your PGA golf professionals please stop in and see us. All clubs are priced to sell and our
Saturday & Sunday sale racks have items as low as $5. If you have a club or shirt in mind that is not in stock,
9:00 am - 5:00 pm please let us know and we can special order the item for you.
Our state of the art TruGolf simulator will be in the conference room this winter and tee
times can be made one week in advance. This simulator allows you to make full swings
throughout the winter and play some of the top courses in the world. We have 50 courses
and a driving range to choose from on the simulator and the weather is always sunny.
Men’s and women’s net and gross tournaments, demo days, lessons and contests for all
members will be held throughout the winter months. The activities on the simulator will
begin on Thursday, January 9th and tee times can be made one week in advance.
Thursday, January 9th
Simulator Play Begins
Saturday, February 15th
TaylorMade Demo and Fitting Day 2:00pm to 5:00pm
Saturday, March 1st
Ping Demo and Fitting Day
2:00pm to 5:00pm
Saturday, March 29th
Callaway Demo and Fitting Day
2:00pm to 5:00pm
Ten pack punch passes for the simulator are now available for $90. This is a ten dollar savings! Please contact the golf shop to purchase your pass today.
The golf staff wishes everyone a happy and healthy New Year! We appreciate your continued support and look forward to a great 2014!
See you on the first tee.
Tee Times can be made
one week in advance
with the Golf Shop.
435-649-2700
801-531-9000 ext. 3
T r uG o lf S i mu l at or
w w w.t ru go lf .c o m
9 and Dine
in the Golf
Shop this
Winter
Winter Golf Activities
We are looking forward to another fun winter with our TruGolf
simulator, that will be available to use in the conference room
on Thursday, January 9th. We will have weekly contests for
everyone, net and gross tournaments for women and men,
demo days and lessons available throughout the winter!
The weather will always be perfect and we can have your
favorite football game on for an overall great experience. For
more information on the simulator feel free to go to
www.trugolf.com and select Technique Pro. The member usage fee will be $10 per player for a round of golf and range time
and $20 for an accompanied guest to play a round of golf and
range time. A ten punch pass can be purchased for $90. Please
call the golf shop with any questions.

Demo Days

Weekly Closest To
The Hole Contests

Weekly Net &
Gross Tournaments

Golf Lessons

Golf Merchandise
Available

50 World Class
Courses To Choose
From
Friday Entertainment Series Presents...
Friday, January 24
7:00 pm
In the Pier Bar
Enjoy great food and your favorite beverage, while listening to toe tapping catchy tunes
in a relaxing atmosphere, surrounded with family and friends.
To make dinner reservations please call 435-649-2700 / 801-531-9000 option 4
Friday, January 31st
6:30 pm
$30.00 Per Person
Light Appetizers Will be Pared With Each Vodka
Reservations Required! Join us for dinner following the event
To make reservations please call the business office
435-649-2700 / 801-531-9000
24 hour cancelation policy in effect. You must cancel your reservation 24 hours
prior to the event or you will be billed for this event.
JANUARY 2014
Sun
Mon
Tue
Hours of Operation
Restaurant & Bar
Thursday - Saturday 5pm - 9pm
Sunday
9am - 4pm
Golf Shop
Thursday & Friday 9am - 8pm
Saturday & Sunday 9am - 5pm
Business Office
Tuesday - Friday
5
6
Wed
1
Happy New
Year!!
19
26
13
20
27
14
21
28
Sat
4
Wine Tasting
6:30 pm
Golf Shop, Restaurant & Bar Closed
8
Yoga 9:00 am
9
Family Night
Kids Eat Free
Prime Rib
10
Yoga 9:00 am
15
Yoga 9:00 am
16
Family Night
Kids Eat Free
Prime Rib
17
22
Yoga 9:00 am
23
Family Night
Kids Eat Free
Prime Rib
24
Yoga 9:00 am
30
Family Night
Kids Eat Free
Prime Rib
31
Yoga 9:00 am
Golf Shop,
Restaurant
& Bar
Closed
12
Fri
3
Yoga 9:00 am
2
Club Closed
9am - 5pm
7
Thu
29
Yoga 9:00 am
11
Restaurant
& Bar
Closed
For Special
Event
Yoga 9:00 am
Mister Sister
7:00 pm in the
Pier Bar
Five Wives
Vodka Tasting
6:30 pm
18
Cash Drawing
You Could Win
$700.00
25
Cash Drawing
FEBRUARY 2014
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
Cash Drawing
Hours of Operation
Restaurant & Bar
Thursday - Saturday 5pm - 9pm
Sunday
9am - 4pm
Golf Shop
Thursday & Friday 9am - 8pm
Saturday & Sunday 9am - 5pm
Business Office
Tuesday - Friday
9am - 5pm
2
Super Bowl
Party 3:30 pm
3
4
5
Yoga 9:00 am
6
Family Night
Kids Eat Free
Prime Rib
7
Yoga 9:00 am
9
10
11
12
Yoga 9:00 am
13
Family Night
Kids Eat Free
Prime Rib
14 Valentines Day 15
Yoga 9:00 am
Valentine Dinner
5:00 - 9:00 pm
Wine Tasting
6:30 pm
16
23
17
24
18
25
19
Yoga 9:00 am
26
Yoga 9:00 am
8
Cash Drawing
Cash Drawing
TaylorMade
Demo & Fitting
Day 2pm - 5pm
20
Family Night
Kids Eat Free
Prime Rib
21
Yoga 9:00 am
22
Cash Drawing
Live Music in the
Pier Bar 7:00 pm
Kids Day @ the
Club 10:30 am 2:30 pm
27
Family Night
Kids Eat Free
Prime Rib
28
Yoga 9:00 am
Super Bowl Party
Sunday, February 2nd
3:30 pm
Join Us for Super Bowl XLVIII
$3.00 Beer On Tap
25% Off Appetizers
Regular Menu & Delicious Specials
Super Bowl Board with Prizes
Enjoy the game with friends and family at The Jeremy.
Reservations Required!
To make reservations please call the business office
435-649-2700 / 801-531-9000
24 hour cancelation policy in effect. You must cancel your reservation 24 hours
prior to the event or you will be billed for this event.
Friday, February 14
5:00 pm - 9:00 pm
more details soon...
Enjoy an intamite
dinner with your
special valentine
in a romantic setting
with soft acustic music
delicious cusine and
your favorite beverage.
Reservations Required!
To make reservations please call the business office 435-649-2700 / 801-531-9000 24 hour cancelation policy
in effect. You must cancel your reservation 24 hours prior to the event or you will be billed for this event.
HAPPY BIRTHDAY FROM MANAGEMENT & STAFF
1
2
3
4
5
7
8
9
Kim Ross
Susanne Thalman
Rich Robinson
Steve Herron
Michele Coise
Pete Baldwin
Dave Hedderman
Chuck Bethke
Michael Hutchison
Lorna Benjamin
Thomas Roberts
Mark DeWald
Pete Jones
Kirsten Larson
Simon Mason
10
11
12
13
14
15
18
19
22
23
Robert Walker
Scott Kimche
Brent Nixon
Bill Underwood
Michael Baker
Bret Christensen
Deanne Birch
Kenneth Alleavitch
Jerry Boswell
Sue Schmid
Terry Hoffmann
Bill Shipp
Chip Williams
Don Pettigrew
Charles Johnson
24 Lance Pratt
Madelyn Miamidian
27 Scott Fleming
28 Bobbie McDonald
29 Susan Brewer
Patricia Blazewich
Brent Harman
31 Carmen VonBothmer
10 Pack
Guest
Passes
Available
for $500.00
Call the office
to purchase
yours today!
Saturday, February 22
10:30 am - 2:30 pm
MENU
Slidders
with all the toppings
$16.95 Per Person
plus tax & gratuity
Includes lunch and activities
Fries

Snowman Building Contest
 Snow Obstacle Course
 Indoor Golfing
 Music & Dancing
 Games
Each Participant Will Need To Bring
Coat, Boots, Hats, Gloves/Mittens
Spaghetti Marinara
Soda
Hot Chocolate
Cookies & Brownies
REMEMBER TO JOIN US…
TaylorMade Demo & Fitting Day
Saturday, February 15th 2:00 pm - 5:00 pm
Ping Demo & Fitting Day
Saturday, March 1st
2:00 pm - 5:00 pm
Jeremy Welcomes Chef Kristy To The Family
Chef Kristy grew up surrounded by the sights and smells of her traditional Midwestern
kitchen. At an early age, she was helping her Bohemian and Belgian parents prepare
duck, walleye, perch, blue gill, trout, rabbit, pheasant, venison, kolache's, belgian pies
and several other delights. Chef Kristy is notorious of her creativity and appetite for
knowledge of anything culinary. Kristy achieved two Associate Degrees in Culinary Arts
and Restaurant and Hotel Management at Fox Valley of Appleton Wisconsin in 2004.
While indulging in her passion for travel and her search for knowledge of Americas best
cuisine, Chef Kristy has had the opportunity to work in Wisconsin, Colorado, Vermont,
Montana, Virginia, Wyoming and Utah preparing local cuisines at resorts and lodges to
fine dining establishments. Most recently Chef Kristy has left the big city of Salt Lake
where she held the position of Executive Chef at the Hilton to become the Chef at Jeremy Ranch Golf Club and get back to the mountain lifestyle she enjoys.
Having studied Continental American, Mexican, Chinese, Indian, Japanese, Italian, and Vegetarian cuisines Chef
Kristy has bridged the gaps among these worlds. Chef Kristy has gained the ability to create dishes from many
facets of the culinary world. She excels in fine dining, refreshing and simple European bistro style food, homestyle comfort cooking, as well as upscale catered affairs and banquets.
Live Music In The Pier Bar
Friday, February 21st
7:00 PM
Entertainment To Be Announced
Men’s Member-Guest
Invitational
The Jeremy Round Up
Ladies Member-Guest
Invitational
The Jeremy Shootout
Practice Round
Wednesday, July 9th
Tournament
Thursday, July 10th Saturday, July 12th
Cocktail Party & Derby
Thursday, July 24th
Tournament
Friday, July 25th &
Saturday, July 26th
Mark Your Calendar…
8770 North Jeremy Road
Park City UT 84098
JEREMY GOLF AND COUNTRY CLUB
8770 N. Jeremy Road Park City, UT 84098
(435) 649-2700 (801) 531-9000 Fax: (435) 649-2193
Web Site ~ www.thejeremy.com
E-mail ~ [email protected]
2014 BOARD OF GOVERNORS
Tom Burt
President
[email protected]
Geoff Buchheister [email protected]
Rey Butcher
[email protected]
Stuart Lambert
[email protected]
Keith Lund
[email protected]
Paul Quinlan
[email protected]
Kacy Quinley
[email protected]
Paul Panagos
[email protected]
Gary Veverka
[email protected]
CLUB MANAGEMENT & STAFF
Name
Chad Pettingill
Jake Hanley
Corey Wooley
Robert Sargent
Ted Engelage
Adrian DeJesus
Jack Lennon
Chad Holmes
Kristine Beck
Kristy Wallace
Tom Rhoades
Alayna McSweeney
Joyce Devore
Title
General Manager
Head Golf Pro
1st Assist Golf Pro
Assistant Golf Pro
Assistant Golf Pro
Ranger
Starter
Food & Beverage Manager
Sales Event Manager
Executive Chef
Grounds Superintendent
Member Services Director
Office Administrator
Email
Extension
[email protected]
202
[email protected]
225
[email protected]
203
[email protected]
200
[email protected]
200
[email protected]
200
[email protected]
200
[email protected]
205
[email protected]
212
[email protected]
210
[email protected] 435-649-2484
[email protected] 207
[email protected]
209
THE SCORE CARD ☺ JANUARY 2014 EDITION