CHRISTMAS - MPW Restaurants

IT’S BEGINNING TO LOOK A LOT LIKE
CHRISTMAS
AT MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL
#MPWCHRISTMAS / WWW.MPWRESTAURANTS.COM
MARCO PIERRE WHITE CHRISTMAS
Whether you’re looking to add a touch of glamour to your
Christmas party or just a festive evening out, you’re guaranteed
to experience a White Christmas at Marco Pierre White
Steakhouse Bar & Grill Birmingham.
You can enjoy Festive Lunch or Dinner with us throughout December
or celebrate Christmas Day, Boxing Day or New Year’s Eve.
For all Christmas party bookings, enquiries
or questions contact 0121 634 3433 or
[email protected]
FESTIVE LUNCH
STARTERS
Cream of celeriac velouté with roasted chestnut croutons (v)
Salmon, dill and cucumber terrine with caper berries
Carpaccio of beetroot with walnuts, goats’ cheese and sherry oil (v)
Charcuterie of meats with pickles and focaccia bread
MAINS
10oz sirloin of beef with roasted tomatoes, onion rings
and triple cooked chips (£6.95 supplement)
Stuffed turkey wrapped in streaky bacon, pigs in blankets,
roast potatoes and seasonal vegetables
Fillet of sea bass on roasted gnocchi, with chorizo and root vegetables
Wild mushroom, spinach and chestnut wellington with
roasted new potatoes and watercress sauce (v)
DESSERTS
Traditional Christmas pudding with brandy sauce
Rich chocolate torte with a kirsch cream and raspberries
Warm sticky toffee pudding with vanilla ice-cream
and toffee sauce
Lemon tart with a lemon sherbet cream
FROM
£25
.00
PER PERSON
£25.00PP (SUNDAY TO WEDNESDAY), OR £35.00PP (THURSDAY TO SATURDAY)
SERVED BETWEEN 12PM – 4PM, 18TH NOVEMBER TO 24TH DECEMBER 2016.
LIVE ENTERTAINMENT ON SATURDAY AND SUNDAYS, 2PM-5PM.
FESTIVE DINNER
STARTERS
Cream of celeriac velouté with roasted chestnut croutons (v)
Salmon, dill and cucumber terrine with caper berries
Carpaccio of beetroot with walnuts, goats’ cheese and sherry oil (v)
Charcuterie of meats with pickles and focaccia bread
MAINS
10oz sirloin of beef with roasted tomatoes, onion rings and triple cooked chips
(£6.95 supplement)
Stuffed turkey wrapped in streaky bacon, pigs in blankets, roast potatoes
and seasonal festive vegetables
Roast rump of lamb a la Dijonnaise, haricot vert and potatoes Dauphinoise
Fillet of sea bass on roasted gnocchi, with chorizo and root vegetables
Wild mushroom, spinach and chestnut wellington
with roasted new potatoes and watercress sauce (v)
DESSERTS
Traditional Christmas pudding with brandy sauce
Rich chocolate torte with a kirsch cream and raspberries
Warm sticky toffee pudding with vanilla ice-cream
and toffee sauce
Lemon tart with a lemon sherbet cream
FROM
£45
.00
PER PERSON
£45.00PP (SUNDAY TO WEDNESDAY), OR £55.00PP (THURSDAY TO SATURDAY)
SERVED BETWEEN 5PM – 10:30PM, 18TH NOVEMBER TO 24TH DECEMBER 2016
LIVE ENTERTAINMENT THURSDAY, FRIDAY & SATURDAY FROM 7PM TO LATE
CHRISTMAS DAY
INCLUDES LIVE MUSIC
STARTERS
Lobster bisque with fresh lobster and Champagne
Smoked duck breast with confit duck and remoulade
Artichoke and fresh truffle risotto (v)
MAINS
Stuffed turkey wrapped in streaky bacon, pigs in blankets,
roast potatoes and seasonal vegetables
Roast fillet of beef with fondant potato and bone marrow gravy
Roast fillet of cod with a cockle and chive velouté
Wild mushroom wellington with truffle sauce (v)
DESSERTS
Christmas pudding with brandy sauce
Chocolate torte with Ferrero Rocher ice-cream
Clementine and cranberry parfait
with tonka bean ice-cream
£99
.50
PER PERSON
CHILDREN UNDER 12 DINE FOR £65.00.
SERVED BETWEEN 12PM-5PM ON CHRISTMAS DAY.
LIVE MUSIC FROM 12PM – 5PM
BOXING DAY
GLASS OF BUCK’S FIZZ ON ARRIVAL
STARTERS
Black pudding, poached egg and bacon
Brown Windsor soup
Kipper pâté with melba toast
Baked camembert (v)
MAINS
Belly pork with bubble and squeak cake and poached duck egg
Smoked haddock and prawn kedgeree
Bavette steak and frites, garlic butter
Coq and shrimp curry
DESSERTS
Cambridge burnt cream
Sticky toffee pudding
New York baked cheesecake
Chocolate brownie
£30
.00
PER PERSON
SERVED BETWEEN 12PM-5PM ON BOXING DAY.
LIVE MUSIC FROM 12PM – 5PM
NEW YEAR’S EVE
Celebrate the New Year on a high with a four course menu and live entertainment.
Enjoy a four course set menu for £65.00 per person (6:30pm sitting),
or £85.00 per person (9pm sitting).
Please see our New Year’s Eve Accomodation packages at the back of this brochure.
STARTER
Wild game terrine with walnut bread and fig chutney
Butternut squash velouté served with curry oil and sunblushed tomato bread (v)
FISH COURSE
Beetroot cured wild Atlantic salmon with mustard mayonnaise,
air dried tomatoes and warm rye bread
Textures of beetroot with goat’s cheese and walnuts (v)
MAIN
Lamb wellington with kale, sprout shoots and red wine jus
Portobello mushroom & red chard wellington with kale, sprout shoots and red wine jus (v)
DESSERT
Kirsch panna cotta with textures of raspberry
and raspberry sorbet
FROM
£65
.00
PER PERSON
OPEN TILL 2AM, LIVE ENTERTAINMENT FROM 9PM-2AM.
BAR WILL OPEN TO THE PUBLIC AT 10:30PM, AN ENTRANCE FEE OF £20.00 WILL APPLY.
MUST BE PRE-BOOKED.
DRINKS PACKAGES
Two glasses of Prosecco, and half a bottle of wine
or two bottles of beer. Choice of wine Luis Felipe Edwards Reserva Sauvignon Blanc,
Casablanca Valley or Luis Felipe Edwards Reserva Merlot, Colchagua Valley
£25.00 per person
Two glasses of Laurent-Perrier Champagne Brut,
and half a bottle of wine or three bottles or beer. Choice of wine
Les Collines de Laure en Blanc Jean Luc Colombo or Les Collines de Laure Syrah,
VdP des Collines Rhodaniennes, Jean-Luc Colombo
£35.00 per person
Two glasses of Laurent-Perrier Champagne Rose, and half a
bottle of wine or three bottles or beer. Choice of wine Sancerre,
La Gravelière, Joseph Mellot or Musar Jeaune, Bekaa Valley
£45 per person
Perfect Party Package
Even the most seasoned party planners deserve a break at Christmas!
Treat yourself to our £5,000 Perfect Party Package for up to 50 people
so you can kick back, relax, and soak up the festive atmosphere.
• Arrival drinks : A glass of Laurent-Perrier Brut Champagne
• Three course festive set menu
• Half a bottle of wine per person
• Live Music
Table
decorations
•
For more information contact 0121 634 3433
or email [email protected]
private dining
Looking for a more intimate party experience? Dine exclusively in one
of our 3 private dining rooms for up to 50 people. You’ll enjoy a scenic view
of the Birmingham skyline and rest assured you’ll be in good company!
Guests can dine from the Festive Lunch or Dinner Menu
(see details earlier in the brochure).
An additional room hire charge will apply.
afternoon tea
Indulge with Festive Champagne Afternoon Tea on Level 25.
Enjoy a glass of Laurent-Perrier Champagne,
an assortment of sandwiches, scones and cakes.
£35.00 per person
(with a glass of Laurent-Perrier Brut Champagne)
£40.00 per person
(with a glass of Laurent-Perrier Rose Champagne)
SERVED DAILY FROM 12PM-5PM.
MUST BE PRE-BOOKED. TERMS AND CONDITIONS APPLY
ACCOMMODATION PACKAGES
SUPER FESTIVE B&B
15% discount on best flexible Bed and Breakfast Rate*
CHRISTMAS BREAK
Available 23rd – 26th December
One night £99 Bed & Breakfast, additional night £69 Bed & Breakfast
TWIXMAS PACKAGE
27th – 30th December
Two nights Bed & Breakfast, dinner in Marco Pierre White Steakhouse Bar & Grill
on one night, bottle of bubbles in room and chocolate
brownie plate, from £199 per couple
NEW YEARS EVE
15% discount on best flexible Bed & Breakfast*
*When booked at the same time as Christmas restaurant reservation
get in touch
For any enquiries please contact Marco Pierre White
Steakhouse Bar & Grill Birmingham on 0121 634 3433 or
email [email protected]
Alternatively, pop in and have a chat:
Marco Pierre White Steakhouse Bar & Grill The Cube,
Wharfside Street, Birmingham, B1 1PR
terms and conditions
1. A non-refundable and non-transferable deposit of £20.00 per guest is required
within 7 days of booking to guarantee the reservation
2. Pre-payment is required for Christmas Day and New Year’s Eve bookings.
You will be allocated a table for 2hr30 on Christmas Day and on New Year’s Eve.
18.30 sittings must vacate the table by 20.45
3. Final balances for tables over 9 guests to be pre-paid by Friday 4th November 2016
4. Pre orders will be required for all parties over 9
5. Festive Afternoon Tea must be booked in advance
6. Any changes to your booking or cancellations must be made in writing
7. All monies paid are non-refundable and non-transferable
8. Prices include VAT at the current rate
9. All menus may be subject to change without prior notice
10. A discretionary 10% service charge will be added to your bill on all menus
11. Some foods may contain nuts or traces of nuts. All food allergen data sheets
are available on request
12. Please advise the team of any dietary requirements ahead of your visit
13. Window seats will be subject to availability and must be pre booked. A £5.00 per person
(£10.00 per person on New Year’s Eve) additional charge will apply to your final bill
@ MPW_ BIRMINGHAM
MARCO PIERRE WHITE STEAKHOUSE BAR AND GRILL BIRMINGHAM
MPWBIRMINGHAM
FOR MORE INFORMATION CONTACT US ON - 0121 634 3433