Dinner Banquet Packet

DINNER BANQUET MENU
Plated Entrees
YANKEE POT ROAST $27
Includes garden salad with choice of dressing or
Caesar salad, warm rolls with butter, choice of
vegetable and starch, coffee, and hot tea upon
request.
​
Served with mashed potatoes, jardiniere vegetables, and
house-made gravy
8 OZ. TOP SIRLOIN $29
10 OZ. NEW YORK STRIP $33
Limit of 3 entrée choices per group, with multiple
entrees assessed a surcharge of $1.00 per person.
BACON WRAPPED FILET MIGNON
6 oz. $34 8 oz. $38
CHICKEN VINO BIANCO $25
DUET ENTREE - 4 OZ. FILET & HERB CHICKEN $33
Sautéed breast, served with a mushroom, herb and white
wine cream sauce
TUSCAN CHICKEN $26
Seared chicken breast, roasted cherry tomato, red onion,
artichoke hearts, basil, garlic, and white wine
CHICKEN MINNESOTA $26
Stuffed with wild rice and dried cranberries, herb supreme
sauce
CHICKEN PROSCIUTTO $27
Stuffed with Swiss cheese and spinach, pesto cream sauce
ROASTED STUFFED PORK LOIN $27
Choice of apple-walnut dressing with apple cider glaze, or
cherry rosemary dressing, with a cherry demi-glace
PORK TENDERLOIN MEDALLIONS $28
Jerk marinated, served with mango salsa
BAKED ATLANTIC SALMON $29
Served with a lemon and dill beurre blanc
PECAN CRUSTED WALLEYE $29
Smoked red pepper tarter, and fresh lemon
CAJUN STUFFED SHRIMP $30
Seafood stuffed jumbo shrimp, lightly breaded and deep
fried, served with creole aioli, and fresh lemon (4 pc.
order)
with Dijon wine sauce
Steaks served with your choice of accompaniment:
portobello mushroom red wine sauce, béarnaise,
merlot-peppercorn demi, or melted bleu cheese
Starch Options:
DUCHESS POTATOES
GARLIC PARMESAN MASHED POTATOES
HERB ROASTED RED POTATOES
TWICE BAKED POTATO
PESTO ORZO PASTA
WILD RICE PILAF
Vegetable Selections:
GREEN BEANS
MAPLE GLAZED BABY CARROTS
MIXED VEGETABLE MEDLEY
STEAMED BROCCOLI FLORETS
ROASTED BRUSSEL SPROUTS (SEASONAL)
ASPARAGUS & RED PEPPER BUNDLE + $1
All sales are subject to an 18% service fee, and MN state sales tax of 7.125%.
Southview Buffet $32
Dinner buffets require a minimum of 25 guests.
Includes warm dinner rolls and butter, coffee, ice water,
and hot tea upon request. Add 3rd entree selection +
$2.00 per person.
Salads - Select Two
GARDEN SALAD
ITALIAN PASTA SALAD
CAESAR SALAD
SEASONAL FRESH
FRUIT DISPLAY
With choice of dressing
Entrees - Select Two
Italian Buffet $27
Includes coffee, ice water, and hot tea upon request.
GARLIC BREADSTICKS
GARDEN SALAD OR CAESAR SALAD
Select one
GRILLED VEGETABLE DISPLAY WITH RED
WINE VINAIGRETTE
SEASONAL FRESH FRUIT DISPLAY
FETTUCCINE AND PENNE PASTA
SEARED CHICKEN BREAST
MARINARA AND ALFREDO SAUCE
SLICED ROAST TURKEY
Entrees - Select Two
HONEY BAKED HAM WITH PINEAPPLE
ITALIAN SAUSAGE WITH SAUTEED BELL
PEPPERS AND ONIONS
Choice of mushroom marsala or herb cream sauce
Sage dressing and gravy
HERB CRUSTED SLICED PORK LOIN
Dijon cream sauce
PARMESAN CRUSTED CHICKEN BREAST
ASIAN SESAME TWICE BAKED PORK RIBS
SLICED BEEF SIRLOIN
House-made gravy and horseradish sauce
ITALIAN STYLE MEATBALLS
PESTO CHICKEN WITH LEMON CREAM SAUCE
CRACKER CRUMB CRUSTED WALLEYE
Tarter sauce and fresh lemon
BROILED SALMON WITH DILL HOLLANDAISE
CRISPY BREADED BUTTERFLY SHRIMP
Cocktail sauce and fresh lemon
SPINACH, MUSHROOM & VEGETABLE LASAGNA
Rich béchamel
Accompaniments - Select Three
FRESH VEGETABLE MEDLEY
GREEN BEAN ALMONDINE
MAPLE GLAZED BABY CARROTS
ITALIAN ZUCCHINI AND
TOMATOES
GARLIC PARMESAN MASHED POTATOES
SOUTHVIEW HOUSE POTATOES
Baby red potatoes in a rich, cream sauce with diced ham,
caramelized onions, and Parmesan cheese
PARSLEY BUTTERED NEW POTATOES
WILD RICE PILAF
All sales are subject to an 18% service fee, and MN state sales tax of 7.125%.
Hot Hors D'Oeuvres
Cold Hors D'Oeuvres
PETITE MEATBALLS $20
OLIVE & SUN-DRIED TOMATO TAPENADE
CROSTINI $20
Priced per dozen
Choose from: BBQ, Swedish, or sweet and sour
VEGETABLE SPRING ROLLS $21
Ginger-soy dipping sauce
BACON WRAPPED WATER CHESTNUTS $21
BAKED BRIE & RASPBERRY IN PHYLLO $25
STUFFED MUSHROOMS $25
Choose from: Italian sausage,
Boursin cheese and spinach, or crab
CHICKEN SATAY SKEWER $25
Priced per dozen
Shaved parmesan, and basil chiffonade
PROSCIUTTO WRAPPED ASPARAGUS $22
Balsamic reduction
ROASTED BEET BRUSCHETTA $23
Finished with goat cheese and basil chiffonade
CAPRESE SKEWERS $23
Grape tomatoes, fresh basil leaves, and mini mozzarella
balls, drizzled in balsamic reduction then sprinkled with
sea salt
Choose from: Thai peanut sauce, teriyaki,
or Jamaican jerk
HONEY SMOKED SALMON PITA $24
MINI BEEF WELLINGTON $27
AHI TUNA CARPACCIO $25
COCONUT CERVEZA SHRIMP $27
BEEF TENDERLOIN CROSTINI $26
GRILLED MINI REUBENS $27
JUMBO SHRIMP $37
Creamy horseradish sauce
Sweet and tangy orange-horseradish sauce
BACON WRAPPED SCALLOPS $29
MINI SLIDERS $34
Choose from:
Pulled Pork, Carolina slaw, and pepper jack
Bacon cheeseburger
Breaded chicken with mushrooms and Swiss
Chef Carved Meats
25 person minimum. Served with rolls and
condiments. Requires a $75 Chef attendant fee.
HOUSE SMOKED TURKEY BREAST $7
HONEY GLAZED PIT HAM $7
SLOW-COOKED ROAST BEEF $8
Dill cream cheese and micro greens
Served on a won ton chip with Asian slaw and wasabi
Roasted red pepper remoulade
With cocktail sauce and fresh lemon
Hors D'Oeuvres Displays
Priced to feed 50 guests, available in 1/2 displays for
smaller parties by request.
SPINACH & ARTICHOKE DIP $125
With crackers & crostini
FRESH VEGETABLE CRUDITÉ $125
With dill or ranch dip
GRILLED VEGETABLES $135
With red wine vinaigrette
DOMESTIC & IMPORTED CHEESE $175
With crackers & lavash
FRESH SEASONAL FRUIT $175
With honey-lime yogurt dip
HONEY SMOKED SALMON $200
With Chef accompaniments
ANTIPASTO PLATTER $250
Provolone, mozzarella, Italian meats,
olives, marinated artichoke hearts, portobello mushrooms,
roasted peppers, assorted breads and lavosh, served with
olive oil and balsamic
All sales are subject to an 18% service fee, and MN state sales tax of 7.125%.
Dessert
ICE CREAM SUNDAE $5
Vanilla ice cream topped with choice of chocolate or caramel sauce, whipped
cream, and maraschino cherry
APPLE STRUDEL $6
Tender, flaky pastry filled with apples, walnuts, golden raisins, and topped with
cinnamon whipped cream
ASSORTED MINI DESSERTS $6
Children's Menu
Selections $12
Intended for guests 9 years and
younger, served with a fresh fruit
cup
CHICKEN STRIPS WITH
FRENCH FRIES
Chef's choice selection of mini tartlets, assorted chocolate and non-chocolate
dessert bars, fresh baked cookies, mini cheesecake bites, petit-fours, etc.
CORN DOG WITH FRENCH
FRIES
NEW YORK CHEESECAKE $6
GRILLED CHEESE
SANDWICH WITH FRENCH
FRIES
With berry compote
CHOCOLATE CONCORDE & MACAROONS* $6
Chocolate mousse pipped inside dark chocolate ring; garnished with assorted
macaroons ​*Gluten free
LEMON MIST $6
Lemon custard between layers of fluffy yellow cake with whipped cream frosting
CHOCOLATE LAYER CAKE $6
TRIPLE CHOCOLATE MOUSSE $7
Bar Service
Selections
Prices listed are all-inclusive, unless
otherwise denoted ++
Layers of decadent milk, dark and white chocolate mousse, garnished with
seasonal berries
SODA POP, LEMONADE OR
ICED TEA $2.25 ++
KEY LIME PIE $7
HOUSE LIQUORS $6
Graham cracker crust filled with indulgent lime filling, and finished with white
chocolate whipped cream
PINEAPPLE UPSIDE DOWN CAKE $7
With caramel rum sauce
CALL LIQUORS $7
TOP SHELF LIQUORS $8
CORDIALS $8
DOMESTIC BEER BOTTLE $5
Late Night Snacks & Pizzas
POPCORN $3 ​per person
POTATO CHIPS & FRENCH ONION DIP $4 ​per person
CHIPS, SALSA & GUACAMOLE $5 ​per person
CHOCOLATE DIPPED PRETZEL RODS $12 ​per dozen
IMPORT & SPECIALTY
BEER BOTTLE $6
HOUSE WINE GLASS $7
HOUSE WINE BOTTLE $22 ++
Chardonnay
Pinot Grigio
Cabernet
Merlot
White Zinfandel
FRESH BAKED COOKIES
Chocolate chip, M&M, peanut butter, oatmeal raisin, and sugar
$18 per dozen
HOUSE CHAMPAGNE BOTTLE
$26 ++
FOUR CHEESE PIZZA $16
16 Gallon
PEPPERONI, SAUSAGE, OR MARGHERITA PIZZA $17
SUPREME PIZZA $19
DOMESTIC KEGS $295 ++
IMPORT & SPECIALTY KEGS
$395 ++
16 Gallon
All sales are subject to an 18% service fee, MN state sales tax of 7.125%, and 9.625% on liquor.