Italian and Mediterranean Cuisine

Italian and Mediterranean Cuisine
Welcome to the new Mazze on Rundle, a place
where you will always feel welcome. A place
where you will always feel you belong. Our warm
and family friendly environment offers you the right
place to meet with friends and enjoy great food,
in a relaxed and comfortable environment. The
owners of the new Mazze on Rundle guarantee
to maintain the tradition of Scoozi and endeavour
to improve your dining experience. To make your
experience a memorable one, our aim is to give
you high quality food, exceptional customer
service in a place where you are special.
ENTREES
GARLIC BREAD V
$ 5
DIPS$10
selection of home made dips: eggplant, hummus and taramasalata
served with warm pita bread
BOWL OF CHIPS GFV
$ 7
served with tomato sauce
BOWL OF WEDGES GFV
$ 9
served with sweet chilli sauce and sour cream
SAGANAKI V
$ 9
pan fried greek cheese
TAPAS PLATE
$20
includes chargrilled prawns, sausages, mixed vegetables,
arancini (risotto balls filled with pecorino cheese), marinated olives
and crispy focaccia bread with a side of creamy garlic dip
BRUSCHETTE
TOMATO V
$ 5
with garlic, basil, oregano and olive oil
SMOKED SALMON
$ 9
with crème fraiche and lettuce
PROSCIUTTO with jarlsberg cheese, fresh tomatoes and basil
$ 9
WRAPS & FOCACCE
smoked salmon
$10
salmon, spanish onion, crème fraiche and marinated diced tomatoes
CHICKEN$10
grilled chicken, iceberg lettuce, semi-dried tomatoes, avocado
and mayonnaise
LEG HAM
$10
sliced leg ham, fresh tomatoes, jarlsberg cheese, lettuce
and mayonnaise
VEGETARIAN V
$9
baby spinach, semi-dried tomatoes, chargrilled mushrooms,
capsicums and bocconcini cheese
prosciutto$10
seeded mustard, bocconcini cheese, fresh tomatoes and baby spinach
SCHIACCIATA
roasted garlic V
$11 / $14
olive oil, herbs, rosemary and sea salt
TOMATO V
$14 / $17
bocconcini cheese, fresh basil and roasted garlic
PROSCIUTTO
$17 / $20
spanish onion, roasted garlic and pecorino cheese
MIXED CHEESE V
$16 / $19
fetta, mozzarella, jarlsberg and manchego cheese
RIPIENA POLLO
chargrilled chicken, iceberg lettuce, fresh tomato and mayonnaise
$18
PIZZA
All pizzas include sauce and cheese
margheritA V
tomato, bocconcini cheese, finished with fresh basil
CHICKEN
chicken, mushroom, capsicum and spring onion
SALAMI salami, mushroom, capsicum, olives, finished with fresh basil
THE LOT
salami, mushroom, capsicum, olives, ham and anchovies
ARGENTINA
pepperoni, artichokes, capsicum, olives, finished with fresh basil
vegetarian V
baby spinach, pumpkin, capsicum, mushroom, olives,
spanish onion and bocconcini cheese
SEAFOOD calamari, mussels, prawns and anchovies
ItaliaN SAUSAGE
pancetta, italian sausage and egg
de la casa
pepperoni, diced tomatoes, spanish onion and pecorino cheese
MEATLOVERS
ham, pepperoni, chicken, pancetta and bbq sauce
PROSCIUTTO
cherry tomato, olives, finished with prosciutto and fresh rocket
lamb
chargrilled lamb, spanish onion, cherry tomatoes
and fetta cheese finished with tzatziki sauce
SMOKED SALMON capers and spring onion finished with smoked salmon,
fresh rocket and pecorino cheese
TANDOORI
tandoori chicken, capsicum, spanish onion finished
with baby spinach and yoghurt
HAWAIIAN
ham and pineapple
CREATE YOUR OWN PIZZA maximum of 5 toppings of your choice
$17 / 20
$20 / 24
$19 / 23
$20 / 24
$19 / 23
$19 / 23
$20 / 24
$20 / 24
$20 / 24
$20 / 24
$19 / 23
$20 / 24
$20 / 24
$20 / 24
$17 / 20
$20 / 24
CALZONE$19
ham, salami, mushroom, capsicum, kalamata olives finished with
bolognese sauce and fresh basil
PASTA
Tortellini ALLA PANNA
veal tortellini tossed with mushroom, leg ham, garlic
and parmesan cheese in a light cream sauce
$20
gNOCCHI GORGONZOLA V$20
potato gnocchi tossed with blue vein cheese walnuts
and baby spinach in a light cream sauce
tagliatelle ragu
tagliatelle tossed with slow cooked veal, mushroom,
caramelized onion and broccoli in a red wine and tomato sauce
$20
RAVIOLI FUNGHI V$20
spinach and ricotta ravioli tossed with mushrooms,
roasted capsicum and baby spinach in a light cream sauce
SPAGHETTI marinara
spaghetti tossed with seafood, basil, fresh tomatoes, garlic,
spring onions and olive oil in a light tomato salsa
$22
GNOCCHI CAPSICUM V$20
potato gnocchi tossed with roasted capsicum, feta cheese,
spring onion, broccoli, pine nuts and garlic in a light tomato salsa
PENNE PANCETTA
penne tossed with pancetta, chicken, semi-dried tomatoes,
mushroom and broccoli in a light rose sauce
$22
RAVIOLI ZUCCA V$20
spinach and ricotta ravioli tossed with roasted pumpkin,
semi-dried tomatoes and spanish onion in a light rosé sauzce
PENNE BROCCOLI
penne tossed with broccoli and tender chicken breast
in a cream sauce
$20
LASAGNE$20
filled with egg, ham, bolognese sauce and mozzarella cheese
spaghetti meatballs
spaghetti tossed with veal meatballs in a rich napoletana sauce
and shaved parmesan
$20
RISOTTO
MARINARA GF$22
aborio rice tossed with seafood, basil, garlic, spring onion
and fresh tomato, finished with white wine and a dash of cream
ZUCCA GFV$21
aborio rice tossed with roasted pumpkin, spanish onion,
roasted capsicum, mushroom, garlic and broccoli, finished with
white wine, a dash of cream and parmesan cheese
POLLO GF$22
oboria rice tossed with tender chicken breast, asparagus,
spanish onion, mushroom and pancetta, finished with white wine,
a dash of cream and parmesan cheese
SALADS
CALAMARI & PRAWN GF$21
chargrilled and served with assorted fresh garden greens, spanish onion,
cherry tomatoes, cucumber and rocket in a citrus vinaigrette dressing
CAESAR GF$17
baby romaine lettuce, crispy pancetta, shaved parmesan
and croutons in a homemade anchovy and egg dressing,
topped with a soft poached egg
CHICKEN GF$17
marinated chicken breast, chargrilled and mixed with fresh garden
greens, roasted capsicum in a balsamic vinaigrette dressing
tomato GFv$15
tossed with assorted garden greens, spanish onion, cucumber,
capsicum, olives and fetta cheese in a mustard vinaigrette dressing
KIDS MEALS
nuggets & chips
spaghetti bolognese
penne napoletana
penne with butter & cheese
$8
$8
$8
$8
VEGETABLES
seasonal GFV
roasted GFV
$14
$14
MEAT
LAMB GF$30
chargrilled lamb backstrap served with oven roasted
mixed vegetables, served with red wine jus
eye fillet GF$30
prime msa 300g eye fillet, chargrilled and served with
oven roasted portobello mushroom, baby spinach and topped
with crispy prosciutto and red wine jus
rib eye GF$30
prime msa 400g steak, chargrilled and served with a tomato,
cucumber, spanish onion and avocado salsa, drizzled with
an olive oil and balsamic glaze
CHICKEN funghi GF$28
panfried chicken breast with mushroom and thyme served with
mashed potato and green beans in a light cream sauce
CHICKEN SALTIMBOCCA GF$28
panfried chicken medallions, topped with prosciutto and sage
served with oven roasted mixed vegetables, semi-dried tomato pesto
and finished in a white wine and butter sauce
BARRAMUNDI GF$29
oven baked barramundi fillet, served on a bed of sautéed
baby spinach and mashed potato, finished in a brown butter
and caper sauce
SALMON GF$29
crispy skin atlantic salmon served with a warm potato salad,
sautéed baby spinach and drizzled with olive oil and balsamic glaze
BUFFET BREAKFAST
Served 7 days a week from 8am to 10:30am
(includes a free tea or coffee)
$19
COFFEE
hot
cappuccino
latte
flat white
long black
hot chocolate
mocha
espresso
ristretto
macchiato
long macchiato
piccolo
extra shot
chai latte
dirty chai
SMALLLARGE
$3.80$4.80
$3.80$4.80
$3.80$4.80
$3.80$4.80
$3.80$4.80
$4.80$5.80
$3.20
$3.20
$3.50
$3.50
$3.50
$1.00
$4.00$5.00
$4.80$5.80
COLD
cold drip
iced chocolate
iced coffee
$5.50
$5.00
$5.00
TEA
green tea
black tea
earl greay camomile
peppermint
$3.50
$3.50
$3.50
$3.50
$3.50
MILK SUBSTITUTES
bon soy
$1.00
MILKSHAKE
chocolate
strawberry
vanilla
$4.80
$4.80
$4.80
WINES
Sparking Whites/Reds
Yellowglen Vintage Pinot Noir Chardonnay (Australia, 2011)
Peter Rumball Sparkling Shiraz (Coonawarra)
WHITES
Grant Burge Moscato (Barossa Valley, 2014)
Chapel Hill Unwooded Chardonnay (McLaren Vale, 2014)
Nepenthe Pinot Gris (Adelaide Hills, 2014)
Coriole Chenin Blanc (McLaren Vale, 2014)
Little Angel Sauvignon Blanc (Marlborough, NZ 2014)
Shaw + Smith Sauvignon Blanc (Adelaide Hills,2014)
glass/bottle
$7.00 / $35
$7.00 / $35
$6.00 / $30
$7.00 / $35
$7.00 / $35
$7.50 / $36
$7.50 / $36
$9.00 / $40
REDS
Smith & Hooper Merlot (Wrattonbully, 2013)
$6.00 / $30
Kay Brothers Basket Pressed Shiraz (McLaren Vale, 2014) $8.50 / $38
Thorn-Clarke Shotfire Shiraz (Barossa Valley, 2012)
$8.50 / $38
Tamar Ridge Pinot Noir (Northern Tasmania, 2013)
$9.00 / $40
Tim Adams Cabernet Malbec (Clare Valley, 2008)
$9.00 / $40
Teusner Joshua Grenache Shiraz Mourvedre (Barossa Valley, 2014) $9.50 / $41
Pizzini Sangiovese (King Valley, 2013)
$9.50 / $41
Rockford Alicante Bouchet (Barossa Valley, 2014)
$9.50 / $41
Wolf Blass Gold Label Shiraz (Barossa Valley, 2012)
$9.50 / $41
Penfolds Bin 389 Cabernet Shiraz (South Australia, 2012)
$120
Wolf Blass Cabernet Sauvignon Shiraz 34th Vintage (Barossa Valley, 2006 ) $190
SPIRITS
base spirits (per glass)
premium spirits (per glass)
BEERS
all local beers
all imported beers
COLD DRINKS
all cans
iced teas
all juices
sparkling/distilled water (750ml)
sparkling/distilled water (330ml)
red bull
$7.50
$9.00
$7.50
$8.50
$3.80
$3.80
$3.80
$6.00
$3.00
$5.00
Thank you for dining at Mazze on Rundle.
If you liked our food and enjoyed the
experience, please tell your friends,
if you didn’t, then please tell us!
Italian and Mediterranean Cuisine
272 Rundle Street | Adelaide | Phone 8232 4733 | www.mazze.com.au