docButcher`s Knives Continued
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Butcher`s Knives Continued
FAMOUS FOR QUALITY SINCE w w w. v i c t o r y k n i v e s . c o . n z 1927 CONTENTS 1-5 BUTCHER’S KNIVES The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78˚C) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention. • Blades can be hollow ground upon request • We can also modify blade shapes to suit your individual needs • We can customise blades with your logo 5-7 Code and blade length clearly visible for future reordering FISH KNIVES Serial number Classic victory handle pattern proven robust and practical 8 Diving KNIVES 8-9 Shellfish KNIVES 9-10 Chef’S KNIVES 10-11 MISCELLANEOUS knives 11-13 ACCESSORIES Durable, easy to maintain blade & cutting edge Flat grind, high polish surface makes cutting easier & reduces corrosion No gap at handle & blade joint for better hygiene Finger guard for added safety Handle & blade materials MAF & FDA approved Handles Handles are made from Polypropylene (PP) to meet maximum hygiene standards or Thermo Plastic Elastomer (TPE) Specifications may change as we develop our product. STYLE NO. STYLE NO. 115 110 STYLE NO. STYLE NO. 200 112 STYLE NO. STYLE NO. 114 115D STYLE NO. STYLE NO. 111 117 STYLE NO. STYLE NO. 116 118 STYLE NO. STYLE NO. 113 101 Butcher’s Knives Victory butcher’s knives are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927. Skinning Knife Small Code No.: 2/100 Blade Length: 14cm Skinning Knife Code No.: 2/100 Blade Length: 15, 17cm Sheep Skinning Knife Code No.: 2/201 Blade Length: 13, 15, 17cm Blading Knife Code No.: 2/202 Blade Length: 12cm Ribbing Knife Code No.: 2/204 Blade Length: 15cm Y-Cut Knife Code No.: 2/207 Blade Length: 15, 17cm Sheep Skinning Knife Code No.: 2/210 Blade Length: 15cm NOTE: Some Butcher’s knives are also available in traditional carbon steel. PAGE 1 Butcher’s Knives Continued PAGE 2 Curved Boning Knife Code No.: 2/213 Blade Length: 13cm Wide Boning Knife Code No.: 2/223 Blade Length: 17cm Steak Knife Code No.: 2/500 Blade Length: 22, 25cm Butcher’s Knife Code No.: 2/600 Blade Length: 20, 22, 25cm Curved Boning Knife Code No.: 2/700 Blade Length: 13, 15, 17cm Straight Boning Knife Code No.: 2/710 Blade Length: 15, 19cm Narrow Curved Boning Knife Code No.: 2/720 Blade Length: 13cm Narrow Curved Boning Knife Code No.: 2/720 Blade Length: 15cm NOTE: Some Butcher’s knives are also available in traditional carbon steel. Butcher’s Knives Continued Breaking Knife Code No.: 2/501 Blade Length: 20cm Ham Knife Code No.: 2/309 Blade Length: 30cm Narrow Curved Boning Knife, Flexible 1.2mm Code No.: 5/722 Blade Length: 13cm Boning Knife Code No.: 2/7000 Blade Length: 15, 18cm Boning Knife Code No.: 2/7002 Blade Length: 13cm Butcher’s Progrip Range NOTE: • Durable, easy to maintain blade and cutting edge • Soft handle Thermo Plastic Elastomer • Handle and blade materials MAF and FDA approved Skinning Knife Code No.: 2/100 Blade Length: 15, 17cm Euro Skinning Knife Code No.: 2/100 Blade Length: 18cm, HG PAGE 3 Butcher’s Progrip Range Continued Curved Boning Knife Code No.: 2/700 Blade Length: 15cm Curved Boning Knife Code No.: 2/213 Blade Length: 13cm Narrow Curved Boning Knife Code No.: 2/720 Blade Length: 15cm Narrow Curved Boner with Running Tip Knife Code No.: 3/721 Blade Length: 12cm Y Cut Pig Sticker Knife Code No.: 2/207 Blade Length: 18cm Butcher’s Hollow Ground (HG) Range NOTE: • Simple to maintain cutting edge • Thin edge slices more easily • Handle and blade materials MAF and FDA approved PAGE 4 BLADE STANDARD BLADE HOLLOW GROUND TIP Skinning Knife Code No.: 2/100 Blade Length: 15, 17cm, HG Euro Skinning Knife Code No.: 2/100 Blade Length: 18 cm, HG Butcher’s Hollow Ground Range Continued Curved Boning Knife Code No.: 2/700 Blade Length: 13, 15cm, HG Narrow Curved Boning Knife Code No.: 2/720 Blade Length: 13, 15cm, HG Sheep Skinning Knife Code No.: 2/201 Blade Length: 15, 17cm, HG Boning Knife Code No.: 2/213 Blade Length: 13cm, HG Y Cut Pig Sticker Knife Code No.: 2/207 Blade Length: 18cm, HG Fish Knives A premium quality range of knives for the fishing industry as well as for the recreational fisherman. Victory fish knives are renowned for their performance, durability and corrosion resistance. Heading Knife Code No.: 2/307 Blade Length: 17cm Heading Knife Code No.: 2/307 Blade Length: 22cm, 30cm Handle 111 only PAGE 5 Fish Knives Continued Cabbage Knife Code No.: 2/308 Blade Length: 30cm Handle 111 only Fish Splitter - Heavy Duty 3mm Steel Code No.: 2/310 Blade Length: 30cm Handle 111 only PAGE 6 Curved Fillet Knife Code No.: 2/505 Blade Length: 25cm Narrow Fillet Knife Code No.: 2/506 Blade Length: 22, 25cm Fish Boning Knife Code No.: 3/507 Blade Length: 18cm Straight Fillet Knife Code No.: 2/710 Blade Length: 15, 19cm Straight Fillet Knife Code No.: 2/508 Blade Length: 20cm Filleting Knife Code No.: 2/802 Blade Length: 22cm Fish Knives Continued Thin Fillet Knife, Flexible 1.2mm Code No.: 5/512 Blade Length: 18cm Fillet Knife Code No.: 2/150 Blade Length: 22cm Slime Knife Code No.: 3/509 Blade Length: 13cm Tuna Knife Code No.: 2/604 Blade Length: 10cm Tuna Scraper Code No.: 3/605 Blade Length: 7cm Handle 101 only Serrated Knife Code No.: 2/341 Blade Length: 17, 22cm Fish Fillet Chiselled Edge Knife Code No.: 2/151 Blade Length: 22cm Boning Knife, Flexible 1.2mm Code No.: 5/7000 Blade Length: 15cm PAGE 7 Diving Knives A premium quality range of knives for the commercial diver. Especially useful on oil rig operations, on deck and underwater. Superior steel quality limits corrosion. Diving Knife Code No.: 2/341 Blade Length: 11, 17cm Diving Knife Code No.: 2/342 Blade Length: 10, 16cm Crew Rescue Knife Code No.: 2/309 Blade Length: 9cm Diving Knife Sheath Code No.: S5 As shown - no straps Harness Sheath Lanyard and Carabiner Code No.: S 9 Sheath is available in Yellow, Blue, Black and Green Shellfish Knives Scallop Knife Code No.: 5/920 Blade Length: 11cm Handle 117 only PAGE 8 Shellfish Knives Continued Single Edge Oyster Knife Code No.: 2/601 Blade Length: 8cm Double Edge Oyster Knife Code No.: 2/602 Blade Length: 10cm Mussel Knife Code No.: 3/603 Blade Length: 8cm Handle 101 only Clam Knife Code No.: 3/606 Blade Length: 9cm Handle 101 only Kia Ora Oyster Knife Code No.: 2/602 Blade Length: 5cm Chef’s Knives Santoku Knife Code No.: 2/5000 Blade Length: 18cm Cooks Knife Code No.: 2/5002 Blade Length: 20cm PAGE 9 Chef’s Knives Continued Small Cooks Knife Code No.: 2/5002 Blade Length: 15cm Wide Cooks Knife Code No.: 2/5001 Blade Length: 20cm Pastry Knife Code No.: 2/402 Blade Length: 20cm Miscellaneous Knives Outdoor Knife Code No.: 1/302 Blade Length: 15cm Code No.: 1/100 Blade Length: 15cm Code No.: 2/317 Blade Length: 18cm Code No.: 1/600 Blade Length: 17cm Carbon Steel Wood Handle Skinner Carbon Steel Pig Sticker Stainless Steel Butcher’s Knife Carbon Steel PAGE 10 Miscellaneous Knives Continued Packer’s Knife Code No.: 3/506 Blade Length: 12cm Code No.: 1/206 Blade Length: 5, 12cm Stainless Steel Packer’s Knife Carbon Steel Accessories Leather Sheath Boning Knife Code No.: S 1 Leather Skinners Sheath Code No.: S 2 Leather Fish Fillet Sheath Code No.: S 3 Leather Pig Sticking Sheath Code No.: S 6 PAGE 11 Accessories Continued Fish Fillet Sheath - Plastic Code No.: S 4 Utility File, 230 mm Code No.: tI 24 Wide Combination Stone Code No.: TI 19 Dimensions: 225mm X 75mm X 30mm Code No.: TI 20 Sharpening Stones Combination Stone Code No.: TI 20 Fine Stone Code No.: TI 21 Dimensions: 200mm X 50mm X 25mm Plastic Stone Holder Code No.: TI 25 Dimensions: 200mm X 50mm X 25mm Mini Sharp PAGE 12 Code No.: TI 17 Accessories Continued Rabbiters Steel Code No.: TI 34 Length: 10cm Steel - Coarse (SK 3) Code No.: TI 30 Length: 30cm Steel - Medium (3) Code No.: TI 31 Length: 30cm Steel - Fine (4) Code No.: TI 32 Length: 30cm Steel - Super Fine (5) Code No.: TI 33 Length: 30cm Code No.: TI 33/1 Length: Steel - Polished (6) Code No.: TI 36 Length: 30cm NOTE: Victory Steels are made in New Zealand by Cambrian Engineering from a special high carbon tool steel. PAGE 13 Vi c t o r y ® K n i v e s h a v e a l i f e t i m e g u a r a n t e e KNIFE CARE & SAFETY • • • • Wash and dry your knife after use Store in a safe and dry place Do not burn or overheat the blade when sharpening. This will cause damage. Only use the knife for its intended purpose E. Goddard Limited PO Box 14003, Auckland, New Zealand CONTACT John Bamford - Managing Director Tel. 64-9-525 0695 Fax. 64-9-525 3203 Email [email protected] www.victoryknives.co.nz PAGE 12 VK 10/03/2011 Distributed by