docCabernet Sauvignon ENTAV
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Cabernet Sauvignon ENTAV
CLONE N° 191 191 Passport data Origin : Bordeaux Year of registration : 1973 Selection : INRA comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 169 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 191, GLRaV-2 positive, has been widely propagated in Bordeaux. 191 has a low vigour. Very good ageing aptitudes. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, INRA, IFV CLONE N° 338 338 Passport data Origin : Bordeaux Year of registration : 1975 Selection : INRA comparison with the clone 337 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 337 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 338 is typically an average clone. Wines of 338 are within the type of the variety Cabernet-Sauvignon. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV CLONE N° 15 15 Passport data Origin : Bordeaux Year of registration : 1971 Selection : INRA comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES Fertility Cluster size Berry size Production potential Vigour clone 169 BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 15 is still a widely propagated clone. Yield has to be controlled to reach a good maturity. Clone 15 fits with premium wines production. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV 169 CLONE N° 169 Passport data Origin : Bordeaux Year of registration : 1971 Selection : INRA comparison with the clone 337 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 337 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 169 is a clone of medium vigour. Wines from 169 are balanced with soft tanins and good ageing aptitudes. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV CLONE N° 170 170 Passport data Origin : Loire Valley Year of registration : 1972 Selection : ENTAV comparison with the clone 337 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 337 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 170 is typically an average clone. Wines of the 170 are within the type of the variety Cabernet-Sauvignon. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV CLONE N° 337 337 Passport data Origin : Bordeaux Year of registration : 1975 Selection : INRA comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 169 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone 337, GLRaV-2 positive, has been widely propagated in Bordeaux. Slightly earlier ripening period. Yields are moderate. With very good ageing aptitudes, wines produced with 337 are complex and full. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, INRA, IFV 341 CLONE N° 341 Passport data Origin : Bordeaux Year of registration : 1975 Selection : INRA comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 169 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length 341, GLRaV-2 positive, has been widely propagated in Bordeaux. Wines from 341 have very good ageing aptitudes. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, INRA, IFV CLONE N° 412 412 Passport data Origin : Bordeaux Year of registration : 1976 Selection : ENTAV comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 169 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Wines of 412 are full, complex with excellent ageing aptitudes. 412 is now successfuly and progressively replacing 337. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV CLONE N° 685 685 Passport data Origin : South-West Year of registration : 1980 Selection : ENTAV comparison with the clone 169 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 169 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length Clone with bigger clusters, higher vigour and slightly later ripening period. Medium ageing aptitudes. Sources of information : French National Network, Extension Services of Agricultural Chamber of Bordeaux, IFV. 1124 Passport data Origin : 191 MSTC1 Year of registration : 2009 Selection : IFV-CA Bordeaux photo : CA Bordeaux CLONE N° 1124 comparison with the clone 337 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 337 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length 1124 comes the 191 MSTC (micro shoot tip cultured). GLRaV-2 free, 1124 is more vigourous than 191 and provides full colored wines with very good ageing aptitudes. Sources of information : Extension Services of Agricultural Chamber of Bordeaux. 1 1125 Passport data Origin : Bordeaux Year of registration : 2009 Selection : IFV-CA Bordeaux photo : CA Bordeaux CLONE N° 1125 comparison with the clone 337 CABERNET- SAUVIGNON clone potential VITICULTURAL PERFORMANCES clone 337 Fertility Cluster size Berry size Production potential Vigour BERRY CHARACTERISTICS Sugar content Total acidity Total polyphenols Anthocyanin content WINE CHARACTERISTICS Alcohol Total acidity Total polyphenols Anthocyanin content TASTING NOTES Color Flavour Mouth Intensity Intensity Quality Complexity Astringency Balance Length This new selection has been registered based upon the quality of the wines : balance, color and structure. Very good ageing aptitudes. Sources of information : Extension Services of Agricultural Chamber of Bordeaux.