2010 Catalogue

2010 Catalogue
Holding
Preparation
Meal Distribution
Foodservice
Equipment
Table of Contents
Table of Contents
Holding
•
•
•
•
•
•
•
•
Add On
Heated Burger Chute
Chest Freezer
Drawer Chiller
Drawer Warmer
Fries Station
Heated Counter Warmer
Holding Cabinet
4
5
6
7
8
9
10
11
Preparation
•
•
•
•
•
•
•
Breading Table
Maketable
Marinator
Packtable
Proofer
Retarder
Sandwich Station
Beverage Station
12
13
14
15
16
17
18
19
Meal Distribution
•
•
Line System
Integrated System
20
21
Add-On
Specially designed to hold both coleslaw and hot whipped
potatoes in one self-contained unit. The unit is specially
insulated to minimize heat transfer between the individual hot
and cold wells.
AO30HC
PTC
Feature
Product
Code
Part
Number
30” hot cold
AO30HC
Pass through
hot cold
PTC
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F92-422
762
1330
930
240
1
50
1200
5
209
F91-904
840
1330
760
240
1
50
2200
5
250
Heated Burger Chute
Specially designed to hold hot wrapped food at optimum
serving temperatures without affecting quality. It is perfect
display to showcase hot fast food and boost sales.
Ergonomically and technologically designed, these warmers
place full focus on the product while holding hot food safely at
proper serving temperature. Perfect for front of house use.
Feature
Pass Through,
2 Tier
Product
Code
Part
Number
HBC-36-2T
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F91-029
915
750
845
240
1
50/60
3560
15
255
HBC-48-2T
F95-116
1220
750
845
240
1
50
3560
15
255
HBC-54-2T
F91-024
1372
750
835
240
1
50/60
3560
15
255
HBC-60-2T
F95-115
1524
750
845
240
1
50/60
3560
15
255
Holding Equipment
Dimension (mm)
Electrical Data
Fabristeel reserves the right of design improvements or modifications, as warranted.
Chest Freezer
Designed to hold stocks of frozen fries and to locate
beside the fryer, Fabristeel Chest Freezer offers you
unrivalled space and volume for long term fries
storage. It is also design to handle the toughest
condition with full stainless steel construction and a
lightweight lid for easy access to the frozen items.
Feature
Product
Code
Part
Number
CF
F70-254
Chest Freezer
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
750
790
1200
240
1
50
250
1
170
DCFS
Drawer Chiller
Specially designed to hold cold food at optimum chilling
temperatures without affecting quality. Ergonomically and
technologically designed, these chiller place full focus on the product
while holding cold food safely at proper chilling temperature.
Feature
Product
Code
Part
Number
Free Standing
DC (FS)
Slide In
DC (SI)
Dimension (mm)
DCSI
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F70-203
836
500
577
240
1
50
200
0.8
90
F70-266
836
500
577
240
1
50
200
0.8
90
DWFS
Drawer Warmer
Specially designed to hold hot food at optimum serving
temperatures without affecting quality. Ergonomically and
technologically designed, these warmers place full focus on the
product while holding hot food safely at proper serving temperature.
Feature
Product
Code
Part
Number
Free Standing
DW (FS)
Slide In
DW (SI)
Holding Equipment
DWSI
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F92-367
737
570
650
240
1
50
1000
4.2
45
F70-265
737
570
550
240
1
50
1000
4.2
38
Fabristeel reserves the right of design improvements or modifications, as warranted.
Fries Station
This innovative Fries Warmer doubles your fried food-holding time and keeps
your fries golden looking & crispy tasting just like they were straight out from
the fryer. Uniquely developed for the Quick Serve market, the fries Warmer
combines intense ceramic radient heat technologies and a specially designed
bottom heat source to extend the freshness for a variety of fried foods
including nuggets & wedges, thus keeping all those fried foods moist and
delicious for up to 20 minutes without drying or creating a limp product.
Pass Through Express
Front Loading Express
Front Loading Standard
Pass Through Standard
Feature
Product
Code
Part
Number
Width
Standard front
loading
FSS-FL
Standard
Pass Through
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F70-180
1010
720
1500
240
1
50
2380
10
100
FSE-FL
F91-313
500
720
1450
240
1
50
2380
10
100
Express front
loading
FSS-PT
F91-388
920
850
1500
240
1
50
2380
10
100
Express Pass
Through
FSE-PT
F91-397
600
1501
1450
240
1
50
2790
13
100
Standard Accessories
Dimension (mm)
Model
GN pan 1/3 size, 6” deep
R45-022
GN pan 1/6 size, 6” deep
R45-028
S/S Waste bin
A91-013
French fries rack
F95-538
Holding Equipment
Electrical Data
Fabristeel reserves the right of design improvements or modifications, as warranted.
Heated Counter Warmer
The Fabristeel Heated Counter Warmer (HCW) series are designed to hold and display
your food items at its optimum serving temperature, thus keeping them fresh and
appetizing.
Its specially designed “Dry Heat” area will help hold your fried food items at its proper
serving temperature while the “Wet Heat” humidity area will help to keep them warmly
moist and fresh.
All Heated Counter Warmers (HCW) are designed to fit on top of a packing table behind
the front counter with clear, see thru, flip doors giving the customer a clear view of the
products, while keeping the food at its optimum serving temperature, always ready to be
served.
W3
HC
W8
HC
T
W5
HC
Feature
Product
Code
Part
Number
3-tier
HCW3T
5 pan capacity
8 pan capacity
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F91-887
1566
826
990
230
1
50
4920
21.4
260
HCW5
F70-182
1524
750
830
240
1
50
4920
20.5
216
HCW8
F70-183
2460
750
830
240
1
50
4920
20.5
290
Standard Accessories
Dimension (mm)
Model
Aluminum Perforated Bun Pan
R45-035
S/S Tong 12”
R52-002
S/S Tong 16”
R52-003
Holding Equipment
Electrical Data
Fabristeel reserves the right of design improvements or modifications, as warranted.
Holding Cabinet
The Fabristeel Holding Cabinet (HC Series) is a highly efficient fully insulated cabinet that is
designed to keep your food safe, hot and fresh at their desired temperature until it’s ready to
be served.
2 powerful, high efficient fans and a high capacity heating element, together with its specially
designed interior, will help to re-circulates and uniformly distributes those hot humidified air
across all levels. The quick recovery system will help maintains consistent inside
temperatures even through frequent opening and closing of doors.
Food can then be prepared ahead of time, which reduces the labor required during peak
periods.
Ha
lf s
Ha
iz e
on
ck
a
t
s
,p
as
ou
hr
st
Feature
iz
lf s
e,
p
u
ro
th
s
as
gh
gh
Fu
Product
Code
Part
Number
Front loading glass door
HCFL (GD)
Front loading solid door
Front loading half size
glass/solid door
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F70-172
635
800
1930
240
1
50/60
2000
8.3
250
HCFL (SD)
F70-191
635
800
1930
240
1
50
2000
8.3
250
HCFL1/2
(SD/GD)
F70-174
635
810
1060
240
1
50/60
2000
8.3
130
Front loading half size
stack on glass/solid door
HCFL1/2ST
(SD/GD)
F70-193
635
810
1970
240
1
50/60
2000
8.3
255
Pass through glass/solid
door
HCPT
(GD/SD)
F70-171
635
800
1930
240
1
50/60
2000
8.3
254
Pass through half size
glass/solid door
HCPT1/2
(SD/GD)
F70-173
635
810
1060
240
1
50
2000
8.3
125
635
810
1970
240
1
50/60
2000
8.3
265
Pass through half size
stack on glass/solid door
HCPT1/2ST
(SD/GD)
Standard Accessories
Aluminum Perforated Bun Pan
Holding Equipment
Dimension (mm)
ll s
gh
ou
hr
t
s
as
,p
e
iz
Electrical Data
Model
R45-035
Fabristeel reserves the right of design improvements or modifications, as warranted.
Breading Table
The Fabristeel Breading Table (BT Series) is a self-contained prep table which allows the
operators to dip, bread, sift and rack food quickly while occupying a minimum footprint.
Our breading systems are designed to produce consistent product look and taste for both
pressure and non-pressure fried foods while keeping labor cost down and reducing breading
waste.
Unlike others, we have incorporated a patented design which allows you to effortlessly
“Slide-In” your flour laden breading bins instead of the usual “Dropping-In” top loading
model, thus, resulting in reduced operator fatigue and improving safety.
Single bin w/o backsplash
Single bin w/backsplash
Single bin w/compact backsplash
Feature
Produ
ct
Code
Part
Number
Single bin w/backsplash
BTS
Single bin w/o backsplash
Double bin w/backsplash
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F70-176
1220
815
870+500
240
1
50
370
1.5
140
BTSA
F70-177
1220
815
870
240
1
50
370
1.5
130
Single bin w/compact
backsplash
BTCS
F91-142
835
815
870+500
240
1
60
370
1.5
130
Double bin w/backsplash
BTDS
F91-222
1950
750
1370
240
1
50
740
3.1
250
Standard Accessories
Electrical Data
Model
Rubber Plug
R31-525
S/S breading Bin
R45-508
Plastic Breading Bin
R45-502
S/S Vegetable Round Insert c/w Cover
R51-011
S/S Egg Dip Basket
R44-023
Preparation Equipment
Dimension (mm)
Fabristeel reserves the right of design improvements or modifications, as warranted.
Make Table
Whether you’re preparing pizza, tacos, sandwiches or salads, our Fabristeel Maketable MRseries is truly a ‘natural’. The top of the maketable provides a work surface on which your
toppings and products can be easily assembled. Contains a refrigerated area for placing your
insert pans which ingredients are displayed for use. Our unique air-curtain system keeps your
Unique Flexi-Pan holders allows you to instantly configure your pans layout with any GN
sizes. With a separate switch to shut down the refrigerated rail when uper pans are not in
use, we help you save all that wasted energy cost.
25 pan capacity
15 pan capacity
Feature
Product
Code
Part
Number
15 pan capacity
MR15
25 pan capacity
MR25
Standard Accessories
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F70-213
1580
1000
1100
240
1
50
800
3.3
380
F70-202
2550
1050
1125
240
1
50
1200
5
450
Electrical Data
Model
GN pan 1/2 size x 6” deep
R45-024
GN pan 1/3 size x 6” deep
R45-022
GN pan 1/4 size x 6” deep
R45-020
GN pan 1/6 size x 6” deep
R45-028
Preparation Equipment
Dimension (mm)
Fabristeel reserves the right of design improvements or modifications, as warranted.
Marinator
The Fabristeel Marinator (M Series) is
designed to produce consistent marinating
each time. Whether you are frying, grilling or
roasting, the Marinator will season your
food the way you want it.
With the Marinator, there is no more
unsightly look or touch. Your seasonings will
penetrated evenly to each and every piece,
giving you the same result every time.
M
Specially designed, the Marinator houses a
drum large enough to hold & marinate 80lbs
each time. This resulting in reduced
operator fatigue, increase in productivity
meeting today’s demand.
Feature
Marinator w/o cover
Product
Code
Part
Number
M80/M120
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
M
F70-175
950
520
945
240
1
50
375
4.2
123
Marinator w/cover
M80
F91-015
960
500
910
240
1
50
373
4.2
123
Marinator w/cover
M120
F91-012
1160
500
910
240
1
50
373
4.2
130
Pack Table
Specially designed, our Pack Table is to be used
together with our Heated Countered Warmer.
Ergonomically designed, it provides the correct
height for staff to reach the top tier without
stretching their hands. To caters the needs for
the counter staff, the table had easy to reach
shelving below the table. There is also a table
top wide enough to put your trays when
reaching to pick up the food product either
from the counter warmer or from the shelving.
Our Pack Table is indeed a perfect match to our
Heated Counter Warmer.
Feature
Product
Code
Part
Number
PT3tier
For HCW 5
For HCW 8
For 3 tier
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F92-361
1566
1330
758
NA
NA
NA
NA
NA
380
PT5
F92-351
1530
1330
760
NA
NA
NA
NA
NA
300
PT8
F92-354
2460
1330
760
NA
NA
NA
NA
NA
462
Preparation Equipment
Dimension (mm)
Electrical Data
Fabristeel reserves the right of design improvements or modifications, as warranted.
Proofer
The Fabristeel Pizza Dough Proofer (PT Series) feature an
exceptional proofing system that performs efficiently and
requires virtually no maintenance.
Its uniquely designed will help fermentation of fresh pizza dough
to achieve proper rising and proofing under controlled
conditioning.
Virtually maintenance free, this Proofer is uniquely designed for
maximum energy efficient and minimum condensation.
Our Proofer is designed to be trolley loaded effortlessly
transferring large batches of pizza dough to and fro between the
Proofer and the Retarder.
Feature
Product
Code
Part
Number
P2T
F92-014
2 door
Standard Accessories
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
1200
790
2030
240
1
50
1500
6.3
550
Model
Trolley
R92-126
Retarder
The Fabristeel Pizza Dough Retarder
complements perfectly the Pizza Dough
Proofers. The retarder is uniquely designed to
quick chill fresh fermented dough from the
proofer and kept until ready for use. Internal
air temperature in the proofer is kept at
present levels by auomatic temperature
controls. Most pizza doughs are being retarded
at temperatures of between 2-5°C.
Our retarders are designed to be trolley loaded
with our triple tier stainless steel trolleys
effortlessly transfering large batches of pizza
dough to and from the Retarder. Trolley sizes
can fit up to 14” pizza pans.
Feature
Product
Code
Part
Number
R2T
F92-114
2 door
Standard Accessories
Trolley
Preparation Equipment
Dimension (mm)
Electrical Data
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
1320
880
2160
240
1
50
600
2.5
675
Model
R92-126
Fabristeel reserves the right of design improvements or modifications, as warranted.
Sandwich Station
The Fabristeel Sandwich Station (SH Series) is a fully equipped prep
station specially design to house all your sandwich making needs both
hot and cold within your reach. Its design has made sandwich
production more efficient while making full use of the valuable kitchen
space.
The station is specially designed in such with areas which could help
keep those hot ingredients in its correct preparation temperature, an
area which allows buns and bun toaster to be house within, a under
counter fridge to enable cold ingredients and others for storage, an
area for those wrapping material and lastly a area for you to prepare
the sandwich.
With the sandwich station, sandwich making can be a breeze taking
task.
Standard Model
Modular Model
Feature
Product
Code
Part
Number
Standard
w/refrigeration
SHS+SRS
Express w/refrigeration
Width
Depth
Height
Volt
Phase
Hertz
Watts
Amps
Shipping
Weight
(kg)
F91-962
1535
850
1845
240
1
50
2250
9.4
390
SHE+SRE
F91-980
1260
850
1750
240
1
50
1250
5.2
250
SSL
F92-987
1440
800
850
240
1
50
1250
5.2
290
Low volume
Modular (customize)
Standard Accessories
Electrical Data
Base on project requirement, consult factory for price and delivery.
Model
GN pan ¼ size x 6” deep
R45-020
Paper holder
F92-818
S/S tong 12”
R52-002
S/S tong 16”
R52-003
Preparation Equipment
Dimension (mm)
Fabristeel reserves the right of design improvements or modifications, as warranted.
Beverage Station
Fabristeel’s very own Beverage System is one that caters to the
needs of a quick mix of icy cold desert on a hot sunny day. This
small foot print unit have everything you need to give your
customer a desert that is created in front of them in seconds.
The unit consist of 3 dry product dispensers for your powered
mixed, 3 syrup pumps for your different types of syrups,
condiments area for your different toppings, an area for your
mixer and a under counter chiller and shelves for your small
wares. This is one unit that you would not resist in completing
your range.
Note: Custom equipment base on project requirements. Consult factory for pricing and delivery.
Beverage Station
Fabristeel reserves the right of design improvements or modifications, as warranted.
Line Distribution System
Modular designed, this Portioning System is one of the more flexible setup
it could have.
Equipped with a Conveyor Belt System, user can choose to position their
Tray Trolley, Cup Stack Trolley, Mobile Heated Plate Dispenser , Roll-in Bain
Marie, along on either side of the conveyor. At the end of the conveyor,
user can place their Food Cart Trolley to store the ready to serve food tray.
These modular designed Roll-in Bain Marie, Mobile Heated Plate Dispenser
and Foot Cart Trolley comes with individually temperature controlled, so
user can choose whether to turn ON/OFF individually. Power to these
modular units can be tapped easily thru the power point along the side of
the conveyor system
These modular units can be easily stow away when not in use therefore
keeping the kitchen tidy as possible.
Note: Custom equipment base on project requirements. Consult factory for pricing and delivery.
Meal Distribution
Fabristeel reserves the right of design improvements or modifications, as warranted.
Integrated Distribution System
Specifically designed, the Meal Distribution System is perhaps one of the most sophisticated
system which Fabristeel has ever embarked on.
Equipped with a Tray Conveyor System, a Bain Marie Section, a Refrigerated well, and a docking
area for all its mobile dispensing units, this could be the most comprehensive meal distribution
system it could have.
With individual temperature control and display on the Bain Marie Section, and on the
Refrigerated Well, user can choose whether to turn ON/OFF individually.
Drainage for the Bain Marie and Refrigerated Well can be easily achieved thru a common drainage
valve. There is also a water faucet situated for the user to fill up the Bain Marie directly. Self
defrosting and water evaporator are also built-in in the refrigeration unit.
Various mobile dispensing units like the Heated Tray Dispenser, Heated Plate Dispenser, Food
Cover Dispenser, can be easily docked into the system. Once docked, power to these units can be
easily achieved by plugging them directly onto the Meal Distribution System.
Lastly, fitted with heavy duty casters, the Meal Distribution System can be relocated easily.
Note: Custom equipment base on project requirements. Consult factory for pricing and delivery.
Meal Distribution
Fabristeel reserves the right of design improvements or modifications, as warranted.