Appetizers Main Courses Desserts

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Dinner Menu
Appetizers
AJÍ DE CARNE
Traditional Ecuadorian hot soup prepared with
yellow plantain and peanuts, garnished with shredded crispy beef
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QUINOA TABOULE
Parsley, quinoa, tomato and onion salad,
served with pita bread and hummus
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TUNA TARTARE
Finely chopped tuna marinated with
Oriental-Ecuadorian flavors
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LAVA TIRADITO
Thin slices of raw fish marinated in traditional
Peruvian sweet pepper sauce, called “Leche de Tigre”
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VEGETABLES CARPACCIO
Fresh assorted vegetables thinly sliced and delicately flavored
with various smoked & smooth sauces
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ROCK OCTOPUS
Grilled octopus marinated with chimichurri and paprika,
garnished with potatoes
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Main Courses
AJILLO PRAWS
Garlic flavored prawns served with fried potato bites
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ENCOCAO
Pan-broiled fish, served with rice
and a local exotic coconut sauce
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HONEY-MUSTARD FISH
Fish filet marinated in vodka with mustard, honey and dill
served with steam vegetables and mashed potatoes
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BEEF WELLINGTON
Sirloin Beef with bacon, hot puff pastry and mushroom sauce
served with mashed potatoes
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FETTUCCINE BIANCO
Fettuccine pasta with cream cheese and prosciutto
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GNOCCHI ALL'ARRABIATTA
Gnocchi Parisienne in spicy pomodoro sauce
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Desserts
TIRAMISU
Classic tiramisu with Arriba chocolate
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CHOCO CAKE WITH ICE-CREAM
Hot chocolate cake with vanilla ice cream,
nuts, butterscotch sauce and chocolate fudge
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FRUIT SALAD
A selection of fresh fruit
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SUSPIRO LIMEÑO
Traditional Peruvian dessert,
prepared with condensed milk and Oporto
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MERENGÓN DE GUANÁBANA
Soursop dessert with merengue and blackberry coulis
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