Dining Hours - Chester`s Cajun Grill

Dining Hours
Monday
11:30a-10:00p
Tuesday
11:30a-10:00p
Wednesday
11:30a-10:00p
Thursday
11:30a-10:00p
Friday
11:30a-11:00p
Saturday
12:00p-11:00p
Sunday
12:00p-10:00p
Let the Good Times Roll
APPETIZERS to some…meals to others!! Either
way, this is where you get started!
Blackened Shrimp Appetizer
Peeled Shrimp smothered in Cajun seasoning
and BLACKENED on a cast iron skillet served
over Cajun Rice with Fiery Roasted Red Pepper
Remoulade. 7.99
Or … Try the Blackened Shrimp over Corn
Maque Choux 8.99
Blackened Crab Cakes
Maryland Style Crab Cakes seasoned with
Cajun Spices and BLACKENED then served with
Fiery Roasted Red Pepper Remoulade. 8.49
Clams Casino
Fryer Baskets
Eat ‘em solo or add one of our SERIOUS SIDES
for just $1.99 to make it a MEAL BASKET!!
Cajun Popcorn
Crawfish Tail Meat dipped in Buttermilk and
dusted with Cajun Cornmeal then deep fried
and served with Roasted Red Pepper
Remoulade for dippin’. 7.99
Catfish Fingers
Our Cajun Cornmeal breaded Catfish tenders
deep fried and served with Tartar Sauce &
Lemon. 7.49
Chicken Fritters
Chopped Clams mixed with Chester’s special
Casino Stuffing and broiled on the Half-shell.
1/2 Doz. - 7.99
Doz. - 12.99
Breaded Chicken tenders deep fried and
served with Celery, Carrots, Bleu Cheese and
your choice of Wing Sauce on the side.
Single (5 pc) 8.99
Double (10 pc) 15.99
Cajun Boiled Crawfish
Fried Shrimp
Call them what you may – Crawdads,
Mudbugs, Mudpuppies, Yabbies or
Crayfish…these are the Bayou’s favorite peel &
eat crustacean boiled in our spicy brine served
with lemon and butter. 9.99
Crispy fried Shrimp served with Cajun Cocktail
Sauce & Lemon. 6.99
Fried Pickle Chips
Cornmeal dusted Dill Pickle Chips deep fried
crispy & golden served with sides of Fiery
Roasted Red Pepper Remoulade and Chester’s
Horsey Dippin’ Sauce. 5.99
Fried Green Tomatoes
Buttermilk marinated sliced Green Tomatoes
dusted in our Cajun Cornmeal and deep fried.
Served over ribbons of Lettuce and topped
with our Spicy Cajun Remoulade sauce. 6.99
Chester’s Cheese Quesadilla
Grilled 12” Tomato-Basil Tortilla Wrap loaded
with Cheddar & Jack Cheeses, sautéed
Mushrooms, Jalapenos & Tomatoes. Served
with Sour Cream and Salsa for dipping. 7.99
Veggie -w/ Broccoli, Onions & Peppers - 8.99
Smoked Chicken – 9.99
Blackened Tenderloin Tips – 9.99
Chester’s Bourbon Chicken Wings
Buffalo’s most famous dish served with a
Cajun Kick. X-large ROASTER Wings deep fried
and shaken in our house special BOURBON
SAUCE and served with Celery, Carrots and
Chunky Bleu Cheese dressing. Order them by
the pound (8 pieces). 7.99/lb.
Other Sauce choices include:
 Buffalo Style ( Mild, Medium, Hot)
 Habanero Suicide
 Garlic Parmesan Grilled
 Barbecue Grilled
 Dry Cajun Rub
Buffalo Shrimp
Crispy fried Shrimp tossed in your choice of
Wing Sauce served with Celery, Carrots & Bleu
Cheese Dressing. 7.99
Side Baskets
Fried Onion Straws
Onions Straws soaked in Buttermilk and
dusted with Cajun Cornmeal then deep fried
and served with Chester’s Horsey Dippin’
Sauce. 3.99
French Fry Basket
A heapin’ basket of French Fries. 3.99
Fries & Gravy
Smothered in Brown Gravy. 4.99
Loaded Debris Fries
French Fries smothered in tender Pot Roast
Debris, Brown Gravy, Jalapenos and melted
Cheddar & Jack Cheeses. 8.99
Sweet Potato Fry Basket
Crispy fried Sweet Potato Sticks dusted with
our Sweet & Sassy Seasoning Salt served with
a side of Dijon Honey Mustard Sauce 5.99
From the Kettle
Hearty Soups & Stews with that distinctive Cajun Flavor.
CUP 3.29
CROCK 4.49
ENTRÉE BOWL 9.99
Served w/ Frenchy Bread Slices
Chicken & Andouille Sausage Gumbo
Seafood Jambalaya
Traditional Cajun “Stew” with Chicken,
Andouille Sausage, Okra, Onions, Peppers &
Celery thickened with a dark roux and seasoned
with traditional Filé Gumbo Seasoning. Served
over Cajun Rice.
Crawfish Tail Meat, Jumbo Shrimp, Baby Shrimp,
Crabmeat blend & Andouille Sausage simmered
with Celery, Onions & Peppers in a Spicy Tomato
Broth. Served over Cajun Rice.
Nawlins’ Red Beans & Rice
Roasted Sweet Corn & Baby Shrimp simmered
with Potatoes, Onions & Peppers give this
creamy chowder plenty of substance with a bit
of a Cajun kick!!
Roasted Corn & Shrimp Chowder
Tender Red Kidney Beans simmered with
Andouille Sausage, Celery, Onions & Peppers
along with Smoked Pork Hocks for some hearty
goodness. Served over Cajun Rice.
The ‘BIG EASY’ Combo
For all you undecidin’ types, you get a healthy tastin’ of Chicken & Andouille Gumbo,
Seafood Jambalaya and Red Beans & Rice. 9.99
Salad Bowl
Chester’s Garden Salad
Black ‘n Bleu Sirloin Tip Salad
Crisp Greens served with Cucumbers, Onions,
Tomatoes, Croutons, Bacon bits and Cheddar &
Jack Cheeses with choice of Dressing. 5.49.
Fresh chopped Romaine Lettuce topped with
Crumbly Bleu Cheese, fried Onion Straws &
Blackened Cajun Sirloin Tips sprinkled with fresh
Sliced Mushrooms, Diced Tomatoes and
Shredded Parmesan Cheese. 11.99
Creamy Caesar Salad
Crisp Romaine Lettuce tossed with Creamy
Caesar Dressing, Croutons, Parmesan Cheese,
Bacon Bits & sliced Onions. 5.99
Southwest Chicken Fajita Salad
Fresh chopped Salad Greens topped with
sautéed Onions & Peppers and charbroiled
seasoned Chicken Breast layered with Cheddar
& Jack Cheeses, Tomatoes, choice of Hot Sauce
and crisp Tortilla Strips. 9.99.
Buffalo Chicken Finger Salad
Fresh mixed Greens with Carrots, Celery,
Tomatoes, Crumbly Bleu Cheese & Chicken
Finger slices topped with your favorite Buffalo
Wing Sauce. Served with your choice of
Dressing. 8.79
Soup & Salad Combo
A Crock from the Kettle above partnered with Chester’s
House Salad. 7.99
House Recipe Sweet & Sour, Golden Italian, Buttermilk Ranch, Parmesan
Peppercorn, Dijon Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette,
Red French, Creamy Bleu Cheese, Bleu Cheese Crumbles (add 75¢)
Salad Toppers
Add to any salad from above **Items NOT sold separately**
3.49
Grilled Chicken
Grilled Salmon
6.99
Blackened Chicken
3.99
Blackened Tenderloin Tips
4.49
Blackened Salmon
7.49
Blackened Catfish
4.49
Blackened Shrimp
4.49
Fried Shrimp
4.99
Fried Crawfish Tails
6.99
= Signature Item
Ragin’ Cajun po’ boys
Black’nd Crabcake
Sandwich
Our jumbo Maryland Style Crabcake seasoned with
Cajun Spices and blackened on a hot iron skillet! Served
atop Cole Slaw on a Costanzo’s Hard Roll with Creole
Mayonnaise, Tomato & Onion along with your choice of
1 SERIOUS SIDE. 10.99
Louisiana Style Submarine Sandwiches served
on our 8” Frenchy Bread Roll. Served with your
choice of 1 SERIOUS SIDE.
Blackened Chicken Po’ Boy
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 10.99
Blackened Shrimp Po’ Boy
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 11.99
Blackened Catfish Po’ Boy
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 11.99
Fried Shrimp Po’ Boy
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 11.99
Cajun Hand-helds
All sandwiches are served with a Dill Pickle Spear
and your choice of 1 SERIOUS SIDE.
Muffoletta Sandwich
Dressed with our Traditional Olive Salad and
stacked with Spicy Capicola, Genoa Salami and
Mortadella along with Provolone and Swiss
Cheeses. 9.99
Smoked Bourbon Chicken Sandwich
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 11.99
Pulled Smoked Chicken mixed with our signature
Drunken Bourbon Sauce piled on a Costanzo’s
Hard Roll with Creole Mayonnaise and a fresh
Cole Slaw garnish on the side. 8.99
Fried Crawfish Po’ Boy
Black’nd Prime Rib Sandwich
Fried Catfish Po’ Boy
Dressed with shredded Lettuce, Tomatoes,
Onions and Creole Mayonnaise. 12.99
Specialty po’ boys
Slow roasted Prime Rib seasoned with Cajun
Spices and blackened on a hot iron skillet! Served
on your choice of Kummelweck or Hard Roll with
Horseradish or Horseradish Sauce. 11.99
Grilled Chicken Sandwich
Plain, Bourbon Sauce, BBQ, Cajun, Black’nd or Buffalo Style
Our House Special Po’ Boys served on our 8”
Frenchy Bread Rolls. Served with your choice of
1 SERIOUS SIDE.
Charbroiled Chicken Breast served on a
Costanzo’s Hard Roll with Lettuce, Tomato and
Onion. 8.99
The Debris (Pot Roast)
Savory Pulled Pork Sandwich
History has it that this is the one that started it
all way back in 1929. Tender Pot Roast chunks
(debris) simmered in Brown Gravy and dressed
with Lettuce, Tomato, Pickle & Mayo. 10.99
The Carolina (Pulled Pork)
Savory Pulled Pork smothered in our Carolina
BBQ Sauce dressed with Homemade Cole
Slaw, Tomato, Onion, Pickle & Creole
Mayonnaise 10.49
The Buffalonian (Chicken Finger)
Chicken Fingers tossed in our Buffalo Wing
Sauce and dressed with Lettuce, Tomatoes,
Onions & Chunky Buffalo Bleu Cheese
Dressing. 10.99
The French Quarter (Prime Rib)
Slow Roasted Prime Rib seasoned and
blackened then dressed with fried Onion
Straws, Lettuce, Tomato & Chunky Buffalo
Bleu Cheese Dressing. 13.49
Slow roasted Savory Pulled Pork with your choice
of our Tangy BBQ Sauce or our Carolina BBQ
Sauce heaped on a Costanzo’s Hard Roll with
Mayonnaise and a fresh Cole Slaw garnish on the
side. 8.49
Smothered Ribeye Steak Sandwich
(fat creates flavor and this cut of steak is known for flavor)
Charbroiled choice Ribeye Steak topped with
sautéed Onions, Peppers & Mushrooms along
with melted Provolone Cheese served on a
toasted Costanzo’s Hard Roll. 12.99
“Create your own” Burgers
From the CHARPIT
All burgers are served on a toasted Costanzo’s Hard Roll with Lettuce, Tomato & Onion
served with a Dill Pickle Spear and your choice of 1 SERIOUS SIDE.
Chester’s Burger
10 oz. of 90% lean Ground Beef hand pressed daily and charbroiled to order.
Add your toppings and condiments from the choices below. 9.29
Chester’s Black’nd Cajun Burger
10 oz. 90% lean Ground Beef Patty dusted with Chester’s Blackened Spice and seared on a
Cast Iron Skillet. Add your toppings and condiments from the choices below. 10.29.
Double ‘BEHEMOTH’ Burger
2 - 10 oz. 90% lean Ground Beef patties - YUP - 20 oz. of charbroiled Burger Bliss.
Add your toppings and condiments from the choices below. 13.99
CHOOSE: Complimentary Condiments
CHOOSE: Cheese Toppings
50¢ each
Mayonnaise
Creole Mayonnaise
American
Cheddar
Smokey BBQ Sauce
Dill Pickle Chips
Provolone
Pepperjack
Red Pepper
Remoulade
Cajun
Remoulade
Swiss
Crumbly Bleu
CHOOSE: Specialty Toppings
50¢ each
Bacon
Sautéed Onions & Peppers
Fried Onion Straws
Andouille Sausage
Sautéed Mushrooms
Fried Pickle Chips
Blackening Skillet
Step 1: Smother in butter
Step 2: Generously dust with Chester’s Blackened Spice
Step 3: Fire on a smokin’ hot cast iron skillet
We are Trained Professionals…don’t try this at home!!!
Served over Cajun Rice with Cole Slaw and your choice of 1 SERIOUS SIDE
Blackened Shrimp Dinner 14.99
Blackened Catfish Dinner 13.99
Blackened Salmon Dinner 15.99
Blackened Tenderloin Tips 16.99
Blackened Chicken Dinner 11.99
SERIOUS SIDES
Kickin’ Country Greens
Baked Mac ‘n Cheesy
Corn Maque Choux
Frenchy Fries
Refried Beans & Cheese
Smashed Spuds & Gravy
Cajun Fried Onion Straws
Cajun Rice
Corn Bread Hushpuppies
Steamed Broccoli
Macaroni Salad
Cole Slaw
Lagniappe Sides
(add 99¢)
(A LITTLE SOMETHING EXTRA)
Sweet Potato Fries
Loaded Smashed Taters
Loaded Frenchy Fries
Platters
Add a DINNER SALAD to any entrée for just $2.99.
‘Chorken’ Dinner Platter
Start with our Smoked Pulled Chicken and mix it with our Savory Pulled Pork all
sauced with our Smokey BBQ Sauce served alongside our homemade Cole slaw and
your choice of 1 SERIOUS SIDE!!! 10.99
Ribeye Steak Platter
Seafood Enchilada Platter
Our charbroiled 12oz. hand cut choice Ribeye
Steak served with your choice of 2 SERIOUS
SIDES. Fat equals flavor and this steak is
marbled with flavor!! Try it Blackened for that
extra Cajun Kick! 16.99
Two Seafood Enchiladas smothered in Lobster
Cream Sauce with Cheddar & Monterrey Jack
Cheeses. Served with Seasoned Rice & Refried
Beans. 10.49
St. Louis Style BBQ Rib Platter
Slow cooked St. Louis Style Pork Ribs basted in
Chester’s rich tangy BBQ Sauce served with Cole
Slaw and your choice of 1 SERIOUS SIDE.
1/2 Rack ~ 16.99
Full Rack ~ 21.99
1/4 rack of our slow cooked St. Louis Style Ribs,
a heapin’ portion of slow roasted Savory Pulled
Pork, Nawlins’ Red Beans & Rice with Andouille
Sausage and a side of our Kickin’ Country
Greens. 16.99
Grilled Chicken Breast Dinner
Pigpen Platter
A Boneless Chicken Breast charbroiled and
served over Seasoned Rice with your choice of 2
Serious Sides. 9.99
Choose your sauce: Plain Grilled, Buffalo Style,
BBQ Style, Cajun Seasoned or Drunken Bourbon
Sauce
Chester’s Four Cheese Baked Mac’ n Cheesy
topped with our Nawlins’ Red Beans & Sausage
along with a heapin’ portion of our slow cooked
BBQ Pulled Pork baked with a cheesy top. 10.99
‘Whole Hog’ Southern Pork Platter
Mac ‘n Cheesy Bake
Elbow Macaroni smothered in our 4 cheese sauce and topped
with 3 cheeses then baked to golden bubbly perfection. 7.99
with Crawfish Tails 11.99
with Blackened Crawfish Tails 12.99
with Grilled Cajun Chicken 10.99
Young’ns
There ain’t any height restrictions here, just AGE!! You must be 12 years or
younger in age to order off this menu!! All meals come with your choice of
1 KID’S SIDE DISH and a Kid’s Fun Cup Drink. $5.49
KID’S SIDE DISHES
2 pc. Chicken Fingers
Cheeseburger
Baked Macaroni & Cheese
Steamed Broccoli
Fried Onion Straws
French Fries
Corn Bread Hushpuppies
Cajun Rice
Macaroni Salad
Cole Slaw
Mashed Potatoes & Gravy
= Signature Item
Bayou’s Best
Tasty Sautés ranging from Mild to Wild...spicy
dishes can be ‘mellowed’ by request, but may
still contain a little Cajun Kick!
Fat Jack’s Louisiana Pasta
Chicken Breast Medallions and Andouille Sausage
sautéed with Garlic, Onions, Peppers, Mushrooms
& Tomatoes in a Spicy Garlic Cream Sauce tossed
with Gemelli Pasta topped with Shredded
Parmesan Cheese and served with sliced Frenchy
Bread. This one’s got that Bayou bite!! 15.99
Bayou Seafood Pasta
Shrimp & Crawfish Tails along with Gemelli Pasta
tossed in our mild Creamy Garlic Sauce topped
with Shredded Parmesan, Tomatoes & Green
Onions and served with sliced Frenchy Bread.
15.99
Jambalaya Pasta
Chicken, Shrimp & Andouille Sausage sautéed with
Tomatoes, Onions, Peppers & Celery tossed with
Gemelli Pasta in our Spicy Tomato Creole Sauce
Piquant and served with sliced Frenchy Bread.
16.99
Crawfish Ettouffée
Tender Crawfish Tails sautéed with Garlic, Onions,
Peppers, Tomatoes and Green Onions in a spicy
dark roux along with our special blend of Cajun
Seasonings and served over our Cajun Rice along
with sliced Frenchy Bread. 16.99
Shrimp Creole
A half pound of Shrimp sautéed with Tomatoes,
Onions & Peppers in our Spicy Tomato Creole
Sauce Piquant served over Cajun Rice along with
sliced Frenchy Bread. 14.99
Chicken Creole
Chicken Breast Medallions sautéed with
Tomatoes, Onions & Peppers in our Spicy Tomato
Creole Sauce Piquant served over Cajun Rice along
with sliced Frenchy Bread. 12.99
Cajun Shrimp & Rice
Baby Shrimp sautéed with Onions & Peppers and
simmered in a Mild Cajun Cream Sauce tossed
with our Cajun Rice served with sliced Frenchy
Bread. 12.49
Nawlins’ Chicken & Rice
Chicken Breast Medallions sautéed with Garlic,
Onions & Mushrooms in a Spicy Cajun Cream
Sauce tossed with Cajun Rice and served with
sliced Frenchy Bread. P.S. - We mean Spicy!! 12.49
- Bit o’ Cajun Flavor
- Got sum tingle
- Got dat “BAM” kick to it
- Yep, dat’s forehead sweatin’ hot
Sweet tooth
Satisfy that sugar craving with one of these
sweet desserts.
Fried Ice Cream Sundae
French Vanilla Ice Cream coated with Cinnamon
Sugar and Corn Flake Crumbs quickly deep fried
and topped with Whipped Cream, Cherry and your
choice of Chocolate or Honey topping!!! $3.99
Hot Fudge Brownie Sundae
Warm Fudge Brownies topped with French Vanilla
Ice Cream smothered in Hot Fudge with Whipped
Cream & Cherries. Single $4.29 Double $6.29
Hot Fudge Sundae
French Vanilla Ice Cream smothered in Hot Fudge
with Whipped Cream & Cherries. $3.59
Chocolate Chip Cannoli
Creamy Vanilla Cannoli Cream piped inside a crisp
Chocolate covered Pastry Shell and garnished with
Milk Chocolate Chips. $2.99/each 6/$15.49
Specials
Happy Hour (M-F) 3pm-6pm
Late Night Great Night Saturday 9p-11p
(On-Premise Only)
½ Price Appetizers
$2 Domestic Draught Pints, Bottles & Well Drinks
$3 Craft Draught Pints & House Wine
****************************************
Friday Fish Dinner $10.99
Early Bird Before 5pm $9.99 (Dine-in Only)
“BEER BREADED”
BROILED
CAJUN BROILED
Fillet of Cod served with our homemade Cole Slaw and
Macaroni Salad along with your choice of French Fries or
German Potato Salad along with Tartar Sauce, Lemon and
Rye Bread with Butter.
****************************************
Saturday Prime Rib Dinner
Served after 4pm
Choice boneless Ribeye coated with our special Steak Rub
and slow roasted to juicy tender perfection.
Choose your CUT, DONENESS and 2 SERIOUS SIDES.
Served with Au jus and Horsey Dippin’ Sauces.
16oz KING CUT
$20.99
12oz QUEEN CUT
$17.99
8oz PETITE
$14.99