Glenfiddich Scotch Dinner

5-Course Glenfiddich
Scotch Whisky Dinner
WITH BRAND AMBASSADOR
JENNIFER WREN
I.FOIE GRAS TORCHON
Toasted brioche, pink peppercorn, verjus
Ginger Monkey | Monkey Shoulder Blended Malt
Scotch, Ginger Ale, Orange Wedge
II.SAUTERNES POACHED PEAR SALAD
Roquefort blue cheese, celery leaf, honey
walnut vinaigrette
Glenfiddich 12yr Single Malt Scotch | On the rocks
III.
SCALLOP CRUDO
Compressed local apple, crispy wonton,
strawberry gazpacho
Caribbean Rum | Neat
IV.
APPLEWOOD SMOKED RACK OF LAMB
Rosemary & garlic polenta, spring onion and
local asparagus puree, meyer lemon yogurt
Cask Strength Glenfiddich 21yr Single Malt | Neat
V.BUTTERSCOTCH PANNA COTTA
Fresh kiwi, almond brittle, ginger foam
Glenfiddich 21yr Gran Reserva,
Rum Cask Finish | Neat
Prepared by Executive Chef, Charles Dobbins
Monday, March 21, 2015 at 6:30 pm
$125pp (tax and gratuity not included) .
Complimentary valet parking.
Space is limited, so book early.
Call 206.285.5865
or email Julie ([email protected]).