100 S. Central Expressway, Ste. 65 Richardson, TX 75080

100 S. Central Expressway, Ste. 65 Richardson, TX 75080

100 S. Central Expressway, Ste. 65
Richardson, TX 75080
972.480.0100
Appetizers
A1. SAMBUSA
Veg. $3.99
Seasoned lentils with onions and jalapenos
wrapped in pastry and fried. Two pieces
A4. TIMATIF FITFIT
$ 3.99
Small pieces of injera tossed in jalapenos,
Onions, tomatoes, black pepper, salt, lemon
and olive oil.
A2. KITFO
$ 3.99
Steak tartar served from selected lean
ground beef, seasoned with spiced butter,
cardamom and hot peppers. Served tire
(rare), lebeb (medium).
Four pieces
A5. AZIFA
$ 3.99
Cold lentils, tomatoes and jalapenos seasoned with ginger, garlic, olive oil and
lemon juice
A3. CGE ’CGE’TSA
$ 4.99
Crushed pan bread with spiced butter
Salads
S1. TOSSED SALAD
$ 4.99
Fresh lettuce tossed with onions tomatoes, carrots, cottage cheese and served
with our house dressing
S2.DORO TIBS SALAD $ 6.99
Chicken prepared as Doro tibs (C2)
served on our house salad with house
dressing.
All entrees are served with side salad and Injera, a spongy bread
made from Tef (grain) and wheat flour. The injera serves as
both your plate and your eating utensil.
Vegetarian Entrees
V1. SHIRO
$ 9.99
Roasted, powdered chickpeas with
cinnamon and cloves. Served in wot.
V3.YEATER KIK
V2. YEMISER WOT
V4. AZIFA
$ 7.99
Split red lentils cooked in spicy wot with
garlic, cardamom.
$ 7.99
Yellow split peas cooked in vegetable oil
with onions, garlic and ginger.
$ 7.99
Cold lentils, tomatoes and jalapenos
seasoned with ginger, garlic, olive oil and
lemon juice.
Appetizers continued...
V5. GOMEN
$ 7.99
Spinach cooked with onions, garlic and
cardamom.
V8.FOSOLIA
$ 7.99
String beans, onions and carrots cooked
in vegetable oil and seasoned ginger and
garlic.
V6.TIMATIM FITFIT
$ 5.99
Small pieces of Injera tossed in jalapenos,
Onions, tomatoes, black pepper, salt, lemon
and olive oil.
V9. SPAGHETTI
$ 8.99
Ethiopian style spaghetti with tomato
sauce
V7. TEKIL GOMEN
V10. VEGETABLE COMBO
Your choice of five vegetables
For 1
For 2
$ 7.99
A mélange of cabbage, carrots and
potatoes.
$ 10.99
$ 18.99
Chicken Entrees
Side vegetable extra for $ 2.50
C1. DORO WOT
$ 12.99
Chicken leg simmered in berbere (red
pepper sauce), spiced butter and honey
wine, seasoned with garlic, cinnamon and
cardamom.
C2. DORO TIBS
$ 10.99
Cubes of chicken sautéed with onions and
jalapenos in Ethiopian herb butter, seasoned with garlic and black pepper. (Mild
or spicy)
All entrees are served with side salad and Injera, a spongy bread
made from Tef (grain) and wheat flour. The injera serves as
both your plate and your eating utensil.
Lamb Entrees
L1. YEBEG ALITCHA
$ 11.99
Pieces of injera mixed with lamb, slow
cooked with mild sauce and spiced butter.
L2. YEBEG WOT
$ 12.99
Uender pieces of lamb braised in Ethiopia’s
special berbere sauce.
Lamb Entrees continued...
L3. GOMEN BESEGA
$ 10.99
Fresh collard greens with sautéed lamb,
finely diced onions and peppers, spiced
with cardamom and garlic.
L4. YEBEG TIBS
$ 11.99
Pieces of lamb sautéed with onions
jalapenos, seasoned with a touch of
garlic and black pepper. (Mild or spicy)
L5. AWAZE TIBS
$ 12.99
Yebeg Tibs (L4) simmered in spicy Awaze
sauce
L6. YEBEG KIKEL
$ 10.99
Succulent pieces of lamb, slow cooked in
mild sauce with spiced butter.
Beef Entrees
B1. QUANTA FIRFIR
$ 11.99
Pieces of injera and dried beef jerky,
sautéed in red pepper sauce, garlic pepper
and cardamom.
B7. SIGA TIBS
$ 10.99
Beef tenderloin sautéed with onions
jalapenos, seasoned with a touch of garlic
and black pepper. (Mild or Spicy)
B2. KITFO
$ 12.99
Steak tartar from selected lean ground
beef, seasoned with kibbeh (spiced
butter), cardamom and mitmita (hot
pepper). Served rare, medium or well
done.
B8. ADDIS ABABA TIBS
$ 12.99
Meat cubes marinated in fresh garlic and
sautéed with onions and peppers. Cooked
medium rare.
B3. KITFO DULET
$ 12.99
Kitfo(B2) mixed with onions and
jalapenos.
B9. GODEN TIBS
$ 13.99
Beef ribs seasoned with garlic, black
pepper and special spices, grilled to
perfection.
B4. BOZENA SHIRO
$ 10.99
Pieces of tender beef and powdered
chick peas simmered in spiced butter with
cinnamon and garlic. Served in wot style.
B10. GORED GORED
$ 13.99
Cubes of choice lean beef tossed in
homemade chili sauce and seasoned butter.
Served rare or medium. (An Ethiopian
B5. SPECIAL KITFO
$ 13.99
Kitfo (B2) mixed with Gomen and
cottage cheese.
B6. TIBS FIRFIR
$ 11.99
Pieces of injera with beef Tibs sautéed in
red pepper sauce, garlic and cardamom.
traditional delight)
B11. DULET
$ 14.99
Tender ground beef, liver and trip sautéed
in a special blend of house spices, onions,
peppers, Mitmita and spicy butter.
WEEKENDS ONLY
Beef Entrees continued...
B12. MEAT AND VEGGIE
$ 14.99
Beef or lamb Tibs served with a choice
of two vegetables, V5, V7 or V8
B13.TIBS COMBO
Mixture of Chicken, beef or lamb Tibs C2,
L4, AND B7 with side vegetable.
For 1
$14.99
Combinations
2. MISTO
$12.99
Combinations of Yebeg alitcha (L1) and
Yebeg wot (L2).
1. TASTE OF ETHIOPIA
Choice of lamb or beef tibs with Doro
Wot, (C1), Yebeg Alitcha (L1), Shiro and
Gomen (V1, V5)
For 1
$16.75
For 2 $31.99
3. HALF AND HALF
Combo of Siga Tibs (B7) and Quanta firfir
(B1) or Kitfo (B2)
For 1 $ 13.99
For 2 $ 24.99
Pasta & Rice
1. SPAGHETTI w/CHICKEN
$ 9.99
Doro Tibs (C2) served over spaghetti
with our spicy meat sauce
2. LAMB WITH RICE
$ 9.99
Our Yebeg Kikel (L6 ) mixed and served
over rice.
Fish Entrees
FRIED FISH
$ 9.99
Pan- fried fresh whole catfish with onion, garlic, black pepper and Ethiopian spices.
Wednesday & Friday
Beverages
Coffee
Hot Tea
Soda
$1.50
$1.50
$1.50
Sprite, Coke, Diet Coke, Fanta, Sunkist, Tarq’s Rootbeer, Canada Dry Gingerale, Dr. Pepper
Perrier
Full Bar –
$1.50
Dine in only, ask for menu.
Lunch Menu
Daily Lunch Specials
Monday - Friday from 11am - 4pm
Happy hour M - F from 4pm - 7pm
Sharing Charge Add $2 .50
SHIRO
$7.99
Roasted and powdered chickpeas simmered in unique, hot and spicy berbere sauce
with vegetable oil.
YEMISIR WOT
Split red lentils simmered in our own spicy berbere sauce.
$ 6.99
YEATER KIK ALITCHA
Yellow split peas cooked in vegetable oil with onions, garlic and ginger.
$ 6.00
4. VEGETARIAN COMBO
#2, #3, spinach and cabbage with house salad.
$ 8.99
5. SIGA TIBS
$ 7.99
Beef tenderloin sautéed with onions jalapenos, onions seasoned with a touch of garlic
and black pepper.
6. TIBS FIRFIR
$ 7.99
Chunks of lean beef sautéed with onions, tomato, green pepper and purified butter
tossed in berbere sauce.
Add $2 for lamb
7. SPAGHETTI
With your choice of meat or tomato sauce
$ 6.99
8. YEBEG KIKEL
(Served with rice)
Succulent pieces of lamb, slow cooked in mild sauce with spiced butter
$ 6.99
9. DORO TIBS SALAD
$ 6.99
Chicken prepared as Doro tibs (C2) served on our house salad with our house
dressing
Breakfast Menu
Saturday & Sunday only
T1. Che’CheTsa
Cracked wheat Bread, braised with Ethiopian spices and butter
$6.99
B2. Kinche
$5.99
Crushed wheat cooked to tender, seasoned with Ethiopian spices and butter
B3. Tibs Fir-Fir
$6.99
Bites of Injera soaked in spiced red pepper & tomato sauce, with your choice of beef
or lamb. Served with fresh Injera or toasted white bread
B4. Inqulal
$6.99
w/meat add $1.00
Scrambled eggs with onions, jalapeños, and fresh tomatoes.
B5. Ful
$5.99
Fava beans simmered with special butter, onions, fresh tomatoes, and jalapeños.
B6. Combo
$12.99
Most famous breakfast combo, including Fir-fir, Kinche, scrambled egg, and che’chebsa.
Served with injera and fresh toasted white or wheat bread.
Join us on Weekend mornings for a traditional Coffee Ceremony!
Ethiopian coffee ceremony is one of the most enjoyable event
you can attend at an Ethiopian Restaurant. The coffee, called
'Bunna' (boo-na), is taken through its full life cycle of preparation
in front of you in a ceremonial manner.
About Ethiopia
Common Phrases
English
Phrases
How are you?
(male) Dehna Neh?
Pronunciation/
Phonetic
Deh-na Ne-h
(female) Dehna Nehs?
Deh-na Ne-sh
(plural) Dehna Nachu?
Deh-na Na-ch-oo
I'm fine
Dehna Negn
Deh-na Ne-gn
I would like to see
the menu please
Menu, bakish (female) &
Menu, bakih (male)
Menu e-ba-ki-sh (female) or
Menu e-ba-kih
Location:
Eastern Africa
I would like to order
now
le mazez tezegajiyalehu
le ma-ze-z t-ze-ga-ji-ya-le-hoo
Capital:
Addis Ababa
Could I have the bill,
please
Hisab bakish (female), Hisab
bakih
Hi-sa-b ba-ki-sh (female) or
Hi-sa-b ba-kih (male)
Population:
65,891,874
Languages:
Amharic, Tigrigna, Oromigna,
Guaragigna, Somali, Arabic,
other local languages, English
(major foreign language
taught in schools)
Monetary unit:
1 Birr = 100 cents
Main Exports:
Coffee, hides, oilseeds, beeswax, sugarcane
Area - comparative:
Slightly less than twice the
size of Texas
Climate:
Tropical monsoon with wide
topographic-induced variation
Terrain:
High plateau with central
mountain range divided by
Great Rift
Valley Elevation extremes:

Lowest point: Denakil
Depression 125m

Highest point: Ras Dejen
4,620m
Natural resources:
Small reserves of gold,
platinum, copper, potash,
natural gas, hydropower
Amharic
Common spices used :
- Berbere red chili component of key/spicy
dishes
- Awaze, red chili paste served with meat
dishes
- Mitmita, red chili powder served with
Kitfo
- Kibe, butter with over 20 spices used in majority of dishes
- Ayib, cottage cheese served with Kitfo
- Kareya, stuffed fresh jalapeno served with Vegetarian dishes