by JPC EVENT GROUP

by JPC EVENT GROUP
rusticacresfarm.com
[email protected]
Rustic Acres Farm
All photograph by Nicole Cassano Photography unless noted

Seating for up to 120 guests is available within the barn, and up to 200 guests can be accommodated with the use of the cover ed wrap around decking.

Guest counts over 200 can also be accommodated with optional tenting* on various locations of the farm.

Round or rectangle tables, and white garden chairs are inclusive in your menu packages, with many upgraded seating options* available if desired.

A beautiful restroom trailer is provided for the convenience of your guests.

The rustic cottage is available for your pre-ceremony preparations.

A vast array of locations for stunning wedding day photography exist within the acres of the farm.

Affordable Saturday rental fees of $3500, and Friday or Sunday discounted rental of $2500 for the 2015 season.

Multiple ceremony sites are located throughout the grounds of the farm including—the pond, willow tree or the lawn with panoramic pastoral field views.

Ceremony chair rental, set-up and strike can be provided for $4.00 per chair for on-site ceremonies.. Hay bail seating is also available at $4.00 per bail.

Specialty décor components* can be provided if desired at additional cost based upon selection, for example, our beautiful bronze arch and gate.
{*additional fees apply for optional upgrades.}

Sustainable and eco-conscious exclusive catering provided by the award
winning JPC Event Group.

A broad array of chef-crafted menu items straight from our farm partners to
your guest tables.

Service styles to please any palate or theme, from a rustic barbecue to an
elegant sit-down, and everything in between.

Pennsylvania RAMP certified bartenders included in each package.

Bar mixer packages with your alcohol, where we conveniently provide
everything you’ll need to service your bar..

All-inclusive menu packages complete with table linens, choice of china or
eco-conscious Verterra, coffee station and meal service.

Fully customized menu services also available where our executive chef can
create a menu dreamscape to suit your desires.
 Guest tables/padded white garden chairs
 Linen napkins in any color
 Floor length tablecloth in any color
 White china or eco-conscious Verterra disposable plates
 Cutlery and water glasses
 Coffee station with eco-conscious paper hot cups
 Bartending services
 Venue coordinator
 Commercial Grilles with chef attendants
house “damn tasty” bbq OR “roasted strawberry bbq” chicken
house “damn tasty” bbq or “peach bourbon bbq” centercut prime pork chops
bbq beef or pork country-style ribs
bbq beef brisket
half Gerber Amish Farms chicken with tuscan seasoning rub
teriyaki infused Gerber Amish Farms chicken breast
honey mustard glazed Gerber Amish Farms chicken breast
tomato basil raviolini salad
roasted corn souffle
couscous with roasted vegetables
herb roasted cauliflower
tomato cucumber salad
grilled seasonal vegetable platter
southwestern corn black bean salad
seasonal harvest ratatouille
haricots vert bean walnut salad
green bean traditional casserole
honey gingered carrot salad
haluski– braised cabbage/noodles
chipotle sweet potato salad
cider braised purple cabbage
traditional potato salad
beans & farm fresh mushrooms
famous bacon ranch potato salad
bbq baked beans
ranch blt pasta salad
brown sugar & bacon baked beans
carolina vinaigrette coleslaw
cranberry & clove baked apples
hand cut creamy coleslaw
roasted new potatoes
cranberry apple coleslaw
traditional smashed redskins
tossed garden salad - house dressings
cheddar & sour cream mashed
broccoli, black olive tortellini salad
cheesy potato casserole
broccoli bacon cheddar salad
sea salt baby baker potatoes
old world macaroni salad
harvest blend of roasted potatoes
roasted cauliflower salad
sweet potato streusel casselette
apple, grape walnut waldorf
macaroni n’ cheese
quinoa with pinenuts, feta, dried fruit
fresh steamed corn on the cob
fusili pasta, lemon grilled asparagus & dill
texas corn pudding
apple fennel with hazelnut vinaigrette
kernel corn with chili cilantro butter
herb encrusted porkloin– carved
dijon crusted french rack of pork
brandy glazed rack of pork with fresh grilled peach slices
garlic and herb flank steak
burns angus farm hamburgers
The Farmer’s Table: enjoy the bounty of the farm with house made pickled and
preserved bounty, Farm Fromage local cheeses, jams, chutneys and more!
grilled portabello mushroom caps “burgers”
vegan veggie burgers
$39.50 per guest
low country boil on a stick– corn cob, new potatoes, shrimp and kielbasa
herb butter marinated prime sirloin
balsamic filet mignon
herb encrusted beef tenderloin slices with wild mushrooms
wood plank salmon filet
shrimp skewers
leg of local Walnut Acres Farm lamb
*market pricing entrees are an upgrade in package price based upon market
6% sales tax and 20% production fee additional
*rustic bbq includes honey corn bread muffins and crusty rolls
Add our popular GRILLED
CORN STATION as an exciting performance
station for your guests enjoyment. Fresh grilled local corn with delicious dusts,
garnishes and accents like: toasted sesame butter, garlic & old bay butter,
pizzaiola spread, cheddar and bacon crust, or a Mexican street corn version!
$2.95 per person with station attendant
Add a roasted local pig to your Rustic BBQ!
local pig {each pig serves 75}
chef rohn’s “damn tasty” bbq sauce
garlic & tarragon pig sauce
carolina mustard sauce
$275.00 per pig
6% sales tax and 20% production fee additional
Kelsey Kradel Photography
vineyard chicken with merlot roasted grapes and shallots
chicken diane with mustard cognac sauce










chicken marsala with farm mushrooms
Guest tables/wooden white garden chairs
cumin corriander chicken with poblano tomato salsa
Linen napkins in any color
autumn local butternut squash and apple spiced chicken breast
Floor length tablecloth in any color
chicken romano with lemon butter sauce and shaved aged parmesan
White china or eco-conscious Verterra plates
stuffed breast of chicken with savory sage stuffing
Cutlery and water glasses
roasted breast of turkey– carved
Family style porcelain serving bowls and platters
honey & sage slow roasted loin of pork
Coffee station with eco-conscious paper hot cups
loin of pork with dijon, fennel and lemon zest
Bartending services
pineapple dijon glazed pit ham– carved
Venue coordinator
3 cheese stuffed shells marinara
Appetizer display on our custom Amish Farm table
primavera penne alfredo with roasted seasonal local vegetables
farfalle alla vodka
baked house gnocchi with bacon, tomato and mozzarella
linquine with oven roasted local tomato, house basil pesto and ricotta
seared tilapia with orange dill buerre blanc

The Scoop on Dip
strawberry balsamic glazed tilapia
fire roasted corn black bean salsa, loaded baked potato dip
garlic and herb infused flank steak– carved with house chimichurri
and chef made greek hummus with an array of house crafted
corn, kettle and pita chips

The Farmer’s Table a bounty of garden fresh and chef pickled/preserved
apple bourbon OR merlot roasted boneless braised beef shortribs
grilled local grass fed sirloin with house artisan pepper, corn and onion relish*
prime rib roast of beef carved with au jus or horseradish mousse *
vegetables, Farm Fromage local cheese, jams, chutneys and more!

Farm Fresh Bruschetta
herb encrusted tenderloin of beef *
a fine array of heirloom tomato bruschetta, roast-
ed red pepper capanota, black olive eggplant capanota accented by
herbed crostini and Italian breadsticks with imported olives

mixed garden salad with grape tomato, organic english cucumber, rings
of red onion, and hand cut local red cabbage with chef-crafted house
dressing selections served tableside in wooden salad bowls

our famous brioche butter and egg rolls with creamery butter
chipotle cheddar mashed potatoes
curry roasted carrots/cauliflower
smashed redskin potatoes
baby candied carrots
garlic mashed potatoes
orange ginger glazed carrots
yukon gold whipped potatoes
chili cilantro butter corn
rosemary roasted tri-color potatoes
herbed green beans almondine
butter brown sugar steamed yams
rosemary haricots vert
sweet potato streusel casselette
broccoli spears with parmesan dust
rice pilaf
farm harvest seasonal ratatouille
saffron infused rice
warm shallot farm green beans
$42.00 per guest
6% sales tax and 20% production fee additional
{*market price upgrade items}
• Guest tables/wooden garden chairs
• Linen napkins in any color
• Floor length tablecloth in any color
• Cutlery and water glasses
• White china for salad course, entrée course, and cake/dessert plate
• Coffee station with white china mugs
• Bartending Services
• Venue coordinator
• Plated salad course
• Appetizer display on our custom Amish Farm table
• 3 butler-passed appetizers
Antipasto Table

marinated mushrooms and artichoke hearts, turmeric
pickled cauliflower, roasted red peppers, smoked mozzarella and aged
parmesan, assorted olives, herb crostini and rustic breads with dipping oils.

Heirloom Tomato Festival celebrate the tomato in a variety of savory
delights— examples: roasted tomato & ricotta crostini, heirloom tomato basil
bruschetta, tomato soup shots with mini grilled cheese, margherita flatbread
triangles, caprese mozzarella skewera with balsamic reduction and MORE!
Photos: Kelsey Kradel Photography

Seasonal Salsa Bar
our chefs love seasonal ingredients and hand craft the
most amazing salsas and chutneys and house crafted chips. Think traditional tomato cilantro salsa, or avocado tomatillo salsa...we even love fruit varieties like mango, peach or pineapple coconut!
heirloom tomato bruschetta on crostini
chili lime shrimp on wonton crisp
mozzarella tomato and basil caprese skewer
risotto ball with balsamic creme
parmesan stuffed mushroom cap mini fork
macaroni and cheese bite
shrimp cocktail shot glass
margherita flatbread triangles
loaded mashed potato bites w/scallion creme
bbq chicken & gouda flatbread
herbed cheese stuffed French grougeres
asparagus parmesan beignet
bbq chicken in a cornbread bite
cheddar and bacon beignet
chilled melon soup shots
savory mini farmer’s cheesecakes
chilled strawberry soup shot
strawberry balsamic crostini
tomato soup shot w/ mini grilled cheese
farm fresh crudite shot glass
garden gazpacho shooter
buffalo chicken skewer
lime chicken salted mini corn taco
braised shortrib mini corn taco
Starch and vegetable component choices: {select 1 starch and 1 vegetable}
served with brioche egg & butter rolls

mixed organic mesculan salad with tableside dressing {dressings: buttermilk
ranch or balsamic vinaigrette}

dawson’s orchard apple, cranberry pecan mixed organic mesculan salad with
balsamic vinaigrette

traditional caesar salad with house croutons and shaved parmesan
choice of 2 entrée components, 1 starch and a corresponding seasonal local vegetable
* upgrade options and substitutions available
Duet Plate entrée component choices: {select 2}
herb crusted 1/2 Cornish hen
vineyard roasted chicken with merlot grapes and shallots
mashed redskin potatoes
rosemary haricots vert
garlic mashed potatoes
grilled asparagus spears
yukon gold mashed potatoes
farm green beans- warm shallot dressing
asiago whipped potatoes
orange glazed baby carrots
mashed yams
roasted root vegetable medley
sea salt roasted baby baker potatoes
farm seasonal ratatouille
potatoes gratine
steamed broccoli spears
daphinoise potatoes
braised local radish
harvest tri-color blend of potatoes
corn with cilantro chili butter
roasted heirloom fingerlings
smoked corn polenta
wild rice medley
saffron infused rice
traditional rice pilaf
vegetable roasted couscous
seasonal risotto
gerber amish farms breast of chicken with lemon and leek sauce
chicken romano with lemon butter sauce and shaved parmesan
roasted strawberry bbq breast of chicken
apple bourbon glazed tenderloin of pork
$ 47.00 per guest *
6% sales tax and 20% production fee additional
merlot and shallot braised beef shortribs
apple bourbon braised beef shortribs
carved flank steak with chimichurri
grilled sirloin filet {6 ounces}with compound scallion butter
butternut squash ravioli with brown butter and crispy sage
gnocchi prima- braised spinach, sautéed mushroom, asiago white wine
Duet Plate entrée component substitution upgrades: *
slow roasted prime rib of beef with au jus or horseradish mousse +$
wild mushroom and parmesan crusted filet mignon {6 ounces} +$
grilled filet mignon {8 ounce} with cabernet sauce +$
citrus infused grilled tiger shrimp skewer +$
teriyaki salmon with sweet & sour cucumber +$
alaskan black cod with blueberry pan sauce +$
local lamb chops grilled and braised with blackberry currant mint sauce +$
roasted root vegetable ragout atop creamy polenta
lemon rosemary grilled vegetable stack with lentils
mexican black bean tower with mexi rice, salsa fresco and chimichurri
grilled cauliflower steak puttenesca
chickpea stuffed eggplant with couscous and house tahini sauce
rigatoni with butternut leek parmesan sauce with fizzled sage
• Guest tables/silver or gold chivari chairs
• Linen napkins in any color
• Floor length tablecloth in any color
• Cutlery and water glasses
• White china for salad course, entrée course, roll plate and cake/dessert plate
• Coffee station with white china mugs
• Bartending Services
• Venue coordinator
• Plated salad course
• 6 elegant butler-passed appetizers
heirloom tomato bruschetta on crostini
chili lime shrimp on wonton crisp
mozzarella tomato and basil caprese skewer
risotto ball with balsamic creme
parmesan stuffed mushroom cap mini fork
macaroni and cheese bite
bacon cream cheese stuffed mushroom cap
blt flatbread triangles
shrimp cocktail shot glass
margherita flatbread triangles
loaded mashed potato bites w/scallion creme bbq chicken & gouda flatbread
herbed cheese stuffed French grougeres
asparagus parmesan beignet
bbq chicken in a cornbread bite
cheddar and bacon beignet
chilled melon soup shots
chilled strawberry soup shot
strawberry balsamic crostini
house bacon jam crostini
tomato soup shot w/ mini grilled cheese
farm fresh crudite shot glass
garden gazpacho shooter
buffalo chicken skewer
lime chicken salted mini corn taco
braised shortrib mini corn taco
chipotle fish taco bite
carnitas style pork mini taco
jerk shrimp mini taco with spicy melon
chili fried butternut squash taco
french grougeres with herbed cheese
mini crepe with savory filling
cranberry orange brie edible spoon
mozzarella, tomato edible spoon
cheeseburger slider with caramelized onion
pulled pork slider with slaw
blackened chicken slider with mango salsa
eggplant slider with capanato
mini beef wellington– horseradish mousse
leek & mushroom quiche cup
chicken and waffle bit with maple creme
cheesey quinoa bite
mashed potato cheddar/chive waffle bite
sweet potato bite -black bean
korean bbq boneless beef shortribs
served with brioche egg & butter rolls

mixed mesculan salad with organic vegetable garnish and tableside house
dressing {dressings: buttermilk ranch or balsamic vinaigrette}

dawson’s orchard apple, cranberry pecan mixed organic mesculan salad with
balsamic vinaigrette

kale and toasted walnut salad with shaved brussel sprouts, broccoli florets,
shaved parmesan and house lemon vinaigrette
plated with toasted sesame seed and green onion garnish
mashed redskin potatoes
$47
flank steak with chimichurri
plated with smoked corn polenta
$47
autumn ribeye of beef with dawson’s orchard pears and apples
served with mashed local sweet potatoes
$49
choice of 2 composed entrée plates per event, with placecard meal marking system required
corresponding seasonal local vegetable plated with each meal
grilled sirloin filet {6 ounces} with compound roasted red pepper butter
plated with potatoes gratine
*all meal prices subject to 6% PA sales tax and %20 production fee
$49
herb crusted 1/2 Cornish hen
wild mushroom and parmesan crusted filet mignon {6 ounces}
plated with wild rice and haricots vert
plated with dauphinoise potatoes
$45
$57
heirloom tomato caprese chicken
baked salmon stuffed mascarpone spinach
with balsamic reduction pesto shot plated with roasted baby baker potatoes
plated with tri-color herb roasted fingerlings
$45
apple cranberry stuffed breast of chicken
with spiced cranberry reduction plated with yukon gold mashed potatoes
$45
apple bourbon glazed tenderloin of pork
plated with roasted fingerlings
$45
herb crusted French rack of pork
with pear apple compote plated with
mashed yams or redskin potatoes
$45
butternut squash ravioli with brown butter and crispy sage
$41
vegetarian farmer’s market vegetable stack with tomato jus
$41
$53
alaskan black cod with blueberry pan sauce
plated with roasted fingerlings
$53
tequila lime caramelized diver scallop
plated with wild rice medley
$53
Artisan Pasta Station

fresh pastas, authentic sauces and a wide range of
toss-in options from organic vegetables to olives, pine nuts to gourmet cheeses









make this vegetarian chef attended station a hit at any reception.
Guest tables/padded garden chairs
Linen napkins in any color
Asian Wok Station

Floor length tablecloth in any color
steaming wok selections including stir-fried vegetables
and asian seasoned meats prepared fresh and LIVE! mix and match to your own
White square china and cutlery at stations
taste in chinese takeout boxes accompanied by steamed or fried rice. And of
Coffee and water station with eco-conscious cups
course, fortune cookies and chopsticks.
Bartending services
Venue coordinator
Slider Station

Appetizer display on our custom Amish Farm table
burgers with artisan cheeses and a host of other toppings,
crabcake sliders with authentic remoulade, miniature gourmet Chicago style
hotdogs with custom relish, or BBQ pulled pork with hand cut slaw on brioche
Culinary attendants at each station
egg rolls... Choice of two sliders Accented with house-made kettle chips!
Pittsburgh Station

all your Pittsburgh favorites on this unique regional
station. Mini capicola sandwich garnished with fries and coleslaw, or a variety of
The Scoop on Dip

perogies buttery hot? How about beer braised kielbasa, stuffed cabbage rolls,
fire roasted corn black bean salsa, loaded baked potato dip and
haluski, BBQ Isaly’s chipped ham sliders. Your choice of 2 Steel City favorites!
chef made greek hummus with an array of house crafted corn, kettle and pita chips

The Farmer’s Table a bounty of garden fresh
and chef pickled and preserved veg-

Mexican Station
etables with Farm Fromage local cheese, jams, chutneys and more!

Farm Fresh Bruschetta
mini artisan tacos with braised shortribs, lime infused chicken
or even seared tilapia, quesadillas freshly griddled, house made guacamole or
salsa… this stations is ALWAYS a hit.
a fine array of heirloom tomato bruschetta, roasted red
pepper capanota, black olive eggplant capanota accented by herbed crostini and
Italian breadsticks with imported olives

local organic mixed greens, farm fresh cheeses, nuts, organic vegetables and
other fine accompaniments with an array of chef crafted dressings and vinai-
Mashed Potato Station
steaming mashed potatoes topped with sour cream,
freshly chopped chives and fresh grated parmesan? Or think five alarm chili with
fresh shredded aged cheddar and applewood bacon. A true comfort
classic the
topping selections are endless. Need we say more?
grettes uniquely displayed for your personalized enjoyment.

Gourmet French Fry Bar
fresh hot fries served in paper cones with
specialty seasoning blends, and “must haves” like ketchup or malt vinegar. Sweet
potato fries too with cinnamon-sugar “dust” & marshmallow creme!

Mac ‘N Cheese Station
picture gooey cheesy goodness in a variety of
flavor profiles like homestyle cheddar, or feta and sundried tomato with an
assortment of gourmet mix-ins— crumbled bacon, caramelized onion and
everything our chefs can dream up!
$52.00 per guest
6% sales tax and 20% production fee additional
For over 16 years, the award– winning
JPC Event Group culinary and design teams
have created the events that matter most:
Yours! Our creative cuisine, attentive service,
and unrivaled quality translate into true value.
We offer gourmet continental and international
cuisines prepared from the freshest local
ingredients available, in a variety of
presentations . Available in pre-designed
packages or completely customized to suit
your event vision.
Two things you can be sure of: Our cuisine will
be fresh and locally sourced as much as
possible, and our team will go above and
beyond to ensure your event is both
unique and unforgettable.
Visit us at jpceventgroup.com or by calling 724.654.6851

Optional sweet things to accent your event are available to
our clients to further customize their menu packages

From a sweet display created of yummies like our chef
crafted cake pops, French macaroons, or harvest caramel
apples on a vintage ironing board or mirrored chest, to a
scrumptious home baked pie smorgasbord or gourmet
cupcake display… we’ve got your sweet tooth covered with
soooo many options.

Also available is our mason jar collection of amazing
sweets! Think s’mores triffle … or sugar cookie custard triffle
with organic fruit, or a strawberry lemonade jar! Hungry for
more?
Hand butlered or displayed
cheesecake pop assortment
brownie bite pop assortment
deconstructed pie shots
summer peach {seasonal}
harvest pumpkin
coconut creme
gourmet cake pop assortment
artisan french macaroons
french grougeres
blackberry ginger {seasonal}
Southern Pecan
banana creme
mini milkshake shots
warm cookie and milk shot
whoopee pie assortment
maine blueberry {seasonal}
dutch apple
lemon meringue
mini gold gilded peaches
mini artisan doughnuts
push pop assortment
cranberry pear
cherry crumble
fruits of the forest
bonbons– banana almond, metallic lustred or traditional
mini tarts and triffles
caramel banana
caramel apple walnut
edible dessert “spoons” with gourmet fillings
mini bundt cakes
chocolate dipped house made marshmallow skewers
mini cheesecakes
Pricing varies by selection
chocolate peanut butter cup
chocolate brownie sundae
oreo cookie
fudge with raspberry truffle
fresh berries and creme
snickers
pumpkin spice
dulce de leche
espresso
oreo cookie
orange mimosa
tiaramisu
chocolate turtle
red velvet with cream cheese
lemon curd
Includes a mixture of full size and mini mason jar varieties.
$3.95 per person
with chef attendants
ice cream sundae bar
chef torched smore’s
french crepes
chocolate fondue with dippers
mini milkshake bar
donut dipping station
mini rootbeer float bar
cotton candy station
create a cupcake
flaming desserts: cherries jubilee or bananas foster
Starting at $2.98 per person
Mini or full-size available with complimentary display.
$1.99-$3.29 per person
Photos: Kelsey Kradel Photography
With our JPC Event Group mixer packages, you provide the alcohol,
wine and beer selections you desire, and we provide the rest.
Tier I
Tier II
Premium
X
X
olives also included
Plastic cups
Plastic cups
Wine glass, rocks
glass, beer glass
X
X
X
gingerale also
included
Mixers:
Orange juice,
cranberry juice, club
soda, tonic water
X
X
pineapple juice also
included
Bar Essentials:
Stirrers, napkins
X
X
Garnishes:
Lemons, limes, cherries
Glassware
Soft Drinks:
Coke, diet coke, sprite
Kelsey Kradel Photography
$4.50 per person
for 5 hours *

$7.00 per person
for 5 hours *
$9.00 per person
for 5 hours *
Packages can be customized to meet your needs and desires at additional cost.

*Additional fees apply for mixer service over 5 hours.

Ice service is available for $ .50 per pound.
*2.5 pounds suggested per guest with additional pounds recommended to ice beer
bottles or kegs, and chill wine.
Sangria:
red or white with fresh organic fruit garnish.
$100 per urn serves 50
Infused liquors
Refreshing blends like pineapple & rum or watermelon & vodka!
$
per jar serves 40
Flavored Water Station:
Cucumber and mint, Citrus scented, organic berry infused and more. Our flavored water station
is a great way to make guests welcome to your event. Includes urns, cups and display.
$2.50 per person
Mixed Beverage Station:
Traditional or flavored lemonade, citrus scented or spiced iced tea, flavored water… all great options for your summer event. Includes urn, cups and a unique display to suit your decor.
$3.79 per person
Summer Smoothie Bar:
Citrus creamsicle, Harvest peach, Strawberry Kiwi… a refreshing variety of smoothies made from
fresh organic ingredients to delight you and your guests. Can be “spiked” also for addtl cost!
Mason Jar Apple Cider:
$5.97 per person
Local organic apple cider spiced with our own blend of mulling spices and garnished with sliced
apples. Served up in a mason jar urn for rustic fun.
$2.79 per person
Kelsey Kradel Photography
sweet
Savory
cookie and mini milk bottle display
gourmet cotton candy station
house candied or caramel apples
mini milkshakes
warm doughnuts in glassine bags
french macaroons in crystal bags
molasses cookie & warm cider
chef S’mores kits for bonfires
mini sorbet or gelato cones
monogram sugar or spice cookies
assorted gourmet cake pops
gourmet JPC caramel popcorn
gourmet JPC twix popcorn
gourmet JPC peanut cup popcorn
tuxedo chocolate strawberry
gourmet french fry bar
mini gourmet burgers with toppings
mini Chicago style hotdogs
cones of JPC herbed kettle chips/ dip
savory popcorn station
assorted sliders
assorted mini tacos
flatbread or grilled pizza station
mini perogies with truffled shallots
mini panini varieties
house hot pretzels: cheese/mustard
macaroni-n-cheese bites
soup shot & mini grilled cheese
miniature meatball sandwiches
mini pepperoni calzones
beef empanadas
strawberry shortcake shots
gourmet hot cocoa to go
mini loaded potato bites
Chef crafted farm fresh favor options will compliment any
event theme and are eco-conscious.
From our famous peach ginger preserves or bread & butter
pickles, to our herbed vinegars and infused honey jars,
we have the perfect options to thank your guests.
*Pricing varies by selection on all late night snacks, exit displays and favors.
Kelsey Kradel Photography

Optional sustainable and eco-conscious floral and décor services are available to our
Rustic Acres clients at a 10% loyalty discount.

From brides bouquets to boutineres, floral centerpieces to ceremony accents, our
trained designers can create everything you’ll need.

Looking for just the perfect vintage accents for your décor? Our years of antique
collecting means a treasure trove of perfect items for our clients too numerous to list.
Allow a JPC Event Group stylist to create a customized décor proposal for your event
dreamscape.

Dreaming of amazing papergoods? Our design specialists have 16 years experience
creating beautiful or trendy escort cards, menus, programs, and more for a cohesive
theme to your event.
Kelsey Kradel Photography

Optional equipment and services abound to meet every desire you may have for your
wedding day. We have attempted to make our packages as all-inclusive as possible,
but we realize nothing is truly one-size-fits-all...and as your wedding day partner, we have
the flexibility and years of experience, and vendor partnerships, to provide just about any
additional item you might wish for. *see the JPC Event Group Rental & Décor brochure

Longing for chevron linens, lace or burlap table runners?...absolutely have to have a
romantic rosette covered tablecloth? With a network of 7 nationwide linen providers we
have what you want and can efficiently upgrade your package inclusive linens.

Can’t live without chivari chairs? Or dying for trendy farm chairs? We have those too...in
a wide range of colors and seating pad styles. Vintage couches, accent chairs and
modern lounge furnishings are at your disposal as well.

Charger plates, gold flatware, glasses for your bar service...our inventory of available
equipment is VAST and contains the most sought after bridal features that today’s bride
longs for.
Rustic Acres Farm
All photography by Nicole Cassano Photography unless noted
Sharper Image Studio