Wedding Cake Menu BY APPOINTMENT ONLY

Effective: JANUARY 2015 Wedding Cake Menu
BY APPOINTMENT ONLY FOR APPOINTMENTS, CONTACT: BARBARA {BASIA} – 8012 N Milwaukee Avenue, Niles: P (847) 318-­‐6400 JOANNA – 2314 E Rand Road, Arlington Heights: P (847) 454-­‐0139 BILL – 2204 W North Avenue, Chicago: P (773) 252-­‐4400 MIX & MATCH | Please note: some flavors are more compatible than others - we are always happy to offer suggestions!
FROSTING: BUTTERCREAM, ROLLED FONDANT, WHITE CHOCOLATE, SOFT DARK CHOCOLATE
Additional charge for: Rolled Fondant, White Chocolate, Soft Dark Chocolate Frosting
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COMBINATION #1
MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, LEMON, ALMOND FLAVOURED, VANILLA+POPPYSEED
Additional charge for: Devil’s Chocolate Cake MIX & MATCH FILLING FLAVORS:
● BUTTERCREAM: VANILLA, CHOCOLATE, LEMON, HAZELNUT, MOCHA, PRALINE, RASPBERRY, STRAWBERRY, AMARETTO
● VANILLA CUSTARD (additional charge for flavored custard)
● CHOCOLATE FUDGE
● FRUIT PRESERVES: RASPBERRY, STRAWBERRY OR APPRICOT SWIRLED WITH BUTTERCREAM, CUSTARD OR FUDGE
CAKES:
● RED VELVET CAKE WITH VANILLA BUTTERCREAM FILLING [or with cream cheese filling – see combination #4]
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COMBINATION #2
MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, LEMON, ALMOND FLAVOURED, VANILLA+POPPYSEED
Additional charge for: Devil’s Chocolate Cake MIX & MATCH FILLING FLAVORS:
Choice of one of the following mousses:
● MOUSSES: CHOCOLATE, RASPBERRY, STRAWBERRY, BANANA, ORANGE, LEMON, PINEAPPLE, COCONUT
● LEMON CURD
CAKES:
● BLACK FOREST CAKE (with cherries)
● TRUFFLE TRUFFLE TORTE
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COMBINATION #3
MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, DEVIL’S CHOCOLATE, LEMON, ALMOND FLAVOURED,
VANILLA+POPPYSEED
MIX & MATCH FILLING FLAVORS:
● FRESH FRUIT with CUSTARD & WHIP CREAM OR with BUTTERCREAM:
Choose from: STRAWBERRY, STRAWBERRY-BANANA, STRAWBERRY-KIWI, STRAWBERRY-PEACH, STRAWBERRY-PINEAPPLE
● MOUSSES
Choice of one of the following mousses: WHITE CHOCOLATE, PASSIONFRUIT, MANGO, GRAND MARNIER
CAKES:
● RED VELVET CAKE with WHITE CHOCOLATE MOUSSE
● DEVIL’S CHOCOLATE CAKE with CHOCOLATE GANACHE FILLING
● CARROT CAKE with VANILLA BUTTERCREAM FILLING [or with cream cheese filling – see combination #4]
● BANANA CAKE with CHOCOLATE FUDGE OR BUTTERCREAM FILLING
● GERMAN CHOCOLATE CAKE (with pecans & coconut)
● CANNOLI CAKE (vanilla cake with cannoli filling)
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WWW.OAKMILLBAKERY.COM Page 1 of 2 COMBINATION #4
MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, DEVIL’S CHOCOLATE, LEMON, ALMOND FLAVOURED
MIX & MATCH FILLINGS:
● FRESH BERRIES with CUSTARD & WHIPPED CREAM, BUTTERCREAM OR CHOCOLATE GANACHE
Choice of one of the following fruits: RASPBERRIES, BLUEBERRIES OR BLACKBERRIES
● MOUSSES
Choice of one of the following mousses: WHITE CHOCOLATE MOUSSE + PEPPERMINT, NUTELLA, PEANUTBUTTER or
DOUBLE CHOCOLATE MOUSSE (DARK & WHITE)
CAKES:
● RED VELVET with CREAM CHEESE FILLING
● CARROT CAKE with CREAM CHEESE FILLING
● BANANA CAKE with FUDGE FILLING + FRESH BANANA
● BANANA CAKE with BANANA MOUSSE & CHOCOLATE MOUSSE
● LEMON CAKE + POPPYSEED with FRESH BERRIES + CUSTARD + WHIP CREAM
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COMBINATION #5 Signature Cakes
CAKE & FILLING AS SOLD IN STORES – NO SUBSTITUTIONS
AMBROSIA, CHAMPAGNE, CAPTAIN’S, PEAR CHARLOTTE, TIRAMISU, TEMPTATION, FOREST FRUIT, WILD STRAWBERRY,
WHITE CHOCOLATE MOUSSE + FRESH RASPBERRIES, CHOCOLATE LOVER’S, APPLE-CARAMEL, PIÑA COLADA
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COMBINATION #6
CHEESECAKE 2” high
● WHITE OR DARK CHOCOLATE FROSTING or BUTTERCREAM FROSTING WITH GLAZED FRUIT ON TOP
CHEESECAKE & SPONGE CAKE with choice of FILLING 4” high
● FILLING OPTIONS: BUTTERCREAM or GANACHE WITH FRUIT PRESERVES (optional)
● CAKE FLAVOR OPTIONS: VANILLA or CHOCOLATE
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CUPCAKES
FLAVORS:
● VANILLA, CHOCOLATE, DEVIL’S CHOCOLATE, RED VELVET or LEMON with BUTTERCREAM frosting ● CARROT, RED VELVET or BANANA-NUT with CREAM CHEESE frosting
● GLUTEN-FREE VANILLA or CHOCOLATE with BUTTERCREAM frosting
● DECORATION: BUTTERCREAM, CHOCOLATE, PASTILLAGE
● CUPCAKE STAND: RENTAL FEE + REFUNDABLE DEPOSIT
● FILLED WITH (optional): CUSTARD, BUTTERCREAM OR MOUSSE for additional charge
● CUPCAKE STAND: RENTAL FEE + REFUNDABLE DEPOSIT
● 6” TOP TIER CAKE AVAILABLE FOR CUPCAKE TOWER
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ANNIVERSARY CAKE – 6” TOP TIER (recreated like your original wedding cake)
BUTTERCREAM FROSTING & DESIGN $29.95 FONDANT FROSTING & DESIGN $49.95 ……………………………………………………………………………………………………………………………………………………………………
THERE IS AN ADDITIONAL CHARGE TO MIX FILLINGS OR ALTERNATE FLAVORS BETWEEN TIERS DECORATION CHARGES INCLUDE (but not limited to):
● SHAPE CAKE square, hexagon, heart or assorted ● SILK RIBBON or FONDANT RIBBON ● EDIBLE BEADS gold, silver, copper, pearl white ● FONDANT FROSTING smooth, quilted or quilted with beads
● FONDANT DESIGN stencil, draping, monograms, etc.
● FONDANT FROSTING colored, painted, pearlized Round Cake & Heart Shape* 3 tier cake: 60 person minimum 4 tier cake: 120 person minimum 5 tier cake: 225 person minimum TOP TIER DECORATION:
● BUTTERCREAM ROSES
● FRESH FLOWERS
● HANDMADE PASTILLAGE ROSES OR BOWS
● HANDMADE PASTILLAGE MONOGRAM
● HANDMADE PASTILLAGE FIGURINES
● SPUN SUGAR ROSES OR DECORATION
Square & Hexagon Shape* 3 tier cake: 75 person minimum 4 tier cake: 150 person minimum 5 tier cake: 300 person minimum Square Shape “Off Set” Set-­‐Up* 3 tier cake: 125 person minimum 4 tier cake: 175 person minimum 5 tier cake: 350 person minimum
*Serving size for regular height tiers [4” high] – servings will vary for higher tiers **Tiers can vary in height [4”, 5”, 6” – up to 8” high] WWW.OAKMILLBAKERY.COM Page 2 of 2